Easy Crawfish Bisque Recipe

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Easy Crawfish Bisque Recipe Food.com

5 hours ago Food.com Show details

Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear. Add soups and milk, stir until well incorporated. Add cheese and spice & cook over …

Rating: 5/5(1)
Total Time: 1 hr
Category: Crawfish
Calories: 928 per serving
1. Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear.
2. **If using shrimp, saute shrimp in skillet with garlic and butter until pink. (4-5Min.over med heat)
3. Add soups and milk, stir until well incorporated.
4. Add cheese and spice & cook over low heat for 30 minutes, stirring pretty frequently so cheese does not burn on bottom.

Category: south louisiana crawfish bisque recipeShow Details

Louisiana Crawfish Bisque Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 1. Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture.

Rating: 5/5(53)
Total Time: 35 mins
Servings: 6
Calories: 663 per serving

Category: louisiana crawfish bisque recipeShow Details

Crawfish Bisque Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Advertisement. Step 2. Transfer mixture to a blender, and process until smooth, 30 seconds. Return to pan, and place over medium-low. Stir in …

Rating: 5/5(5)
Total Time: 40 mins
Servings: 6
1. Melt butter in a saucepan over medium. Whisk in flour until combined. Reduce heat to medium-low, and cook, stirring constantly, until roux is pale brown, about 10 minutes. Add onion, bell pepper, celery, garlic, tomato, salt, black pepper, and cayenne pepper, and cook, stirring occasionally, 5 minutes. Increase heat to medium-high. Whisk in stock, thyme, bay leaves, and 1/4 cup cooking wine, and cook 10 minutes. Add half of crawfish, and cook 2 minutes.
2. Transfer mixture to a blender, and process until smooth, 30 seconds. Return to pan, and place over medium-low. Stir in cream, lemon juice, hot sauce, and remaining crawfish and 1/4 cup cooking wine. Bring to a low simmer, and cook until heated, about 5 minutes. Spoon into six bowls, and top with chives.

Category: creamy crawfish bisque recipeShow Details

Crawfish Bisque Emerils.com

6 hours ago Emerils.com Show details

Let stock cool. Melt the butter in a large skillet over medium-high heat. Add the onions, bell peppers, celery, salt, and cayenne and sauté for 6 to 7 minutes, or until the vegetables are soft and golden. Add the crawfish tails and the garlic. …

1. Keep the frozen shrimps on your kitchen counter to defrost. ...
2. When done, rinse with cool water and set aside to drain.
3. Set your oven to top and down heating (bake) and 250°C (480F or Gas Mark 9) to preheat. ...
4. Also turn on the oven fan if your oven has it. ...
5. Place the shrimps or prawns (if it's what you are using) on your oven racks.

Category: Crawfish corn bisque recipeShow Details

Easy Crawfish Bisque Soup RealCajunRecipes.com: la

6 hours ago Realcajunrecipes.com Show details

Step 1. In a medium saucepan, melt butter and sauté the onions and bell pepper until tender. Step 2. Add crawfish tails and cook about 10 minutes over medium heat.

Estimated Reading Time: 1 min
1. In a medium saucepan, melt butter and sauté the onions and bell pepper until tender.
2. Add crawfish tails and cook about 10 minutes over medium heat.
3. Add the rest of the ingredients and cook for 20 minutes uncovered over low heat. Do not forget to stir. Taste and adjust seasonings accordingly. Remember the soup has lots of salt and Rotel has really a nice spice to it, black pepper may be all you will need.

Category: Fish Recipes, Pepper RecipesShow Details

Crawfish Bisque RealCajunRecipes.com: la cuisine de …

2 hours ago Realcajunrecipes.com Show details

Step 1. To prepare the stuffing, melt the butter in a medium to large pot. Add the onions, bell pepper, celery, salt and cayenne and a cook until soft …

Rating: 5/5(7)
Total Time: 2 mins
Category: Main Dishes
1. To prepare the stuffing, melt the butter in a medium to large pot. Add the onions, bell pepper, celery, salt and cayenne and a cook until soft and the onions are clear. Add the garlic and the chopped up crawfish. Cook for 10 minutes stirring to prevent sticking. Add the water and cook for 2 minutes.
2. Remove from the heat and pour into a mixing bowl. Mix in the breadcrumbs and parsley. Cool.
3. Preheat oven to 350 degrees.
4. Stuff each crawfish head with the mixture and coat with flour. I like to add a little more cayenne to my flour. After coating, place on a cookie sheet and bake for 30 minutes. If you made too much stuffing, save to put in the stew.

Category: Pepper RecipesShow Details

Cook This: Crawfish bisque recipe delivers the flavor

5 hours ago Theadvocate.com Show details

1. Saute onion and shallots in vegetable oil. 2. Make a roux with flour and oil (over a medium-high heat, stir constantly until dark brown). Add …

Estimated Reading Time: 2 mins

Category: Vegetable RecipesShow Details

Southern Faire: Easy Crawfish Bisque

8 hours ago Southernfaire.blogspot.com Show details

Directions. Mix Crawfish and Seafood Seasoning in a bowl. Heat half of the Butter and Olive Oil in a large pot until melted. Add Crawfish

Estimated Reading Time: 1 min

Category: Fish Recipes, Food Recipes, Seafood Recipes, Seasoning RecipesShow Details

Pappadeaux Crawfish Bisque CopyKat Recipes

7 hours ago Copykat.com Show details

Boil crawfish in a large pot of water. Drain and cool until crawfish can be handled easily. Remove crawfish meat from shells. Refrigerate meat …

Rating: 4.6/5(7)
Total Time: 1 hr 20 mins
Category: Soup
Calories: 415 per serving
1. Boil the crawfish in a large pot of water. Drain the crawfish and allow to cool so that they can be handled easily.
2. Remove the tail meat and save the head and shells. Place the tail meat in your refrigerator.
3. Heat the oil in a Dutch oven or a large saucepan. Add the crawfish heads and shells, paprika, and cayenne, and saute for 5 minutes.
4. Add water and bring to a boil. Reduce the heat and simmer for 30 minutes.

Category: Fish Recipes, Meat RecipesShow Details

Brittney’s Easy Slow Cooker Crawfish Bisque

8 hours ago Thesupermomchef.com Show details

1 package frozen crawfish tails, thawed. Add all ingredients except crawfish to a slow cooker and cook on low for 4-6 hours. Shortly before bisque is done, saute crawfish tails in one tablespoon butter until cooked …

Category: Fish RecipesShow Details

Easy Crawfish Bisque recipe YouTube

3 hours ago Youtube.com Show details

A new Epic cajun recipe invention from JB"s kitchen. A new Epic cajun recipe invention from JB"s kitchen.

Category: Recipe for HealthShow Details

Easy Crawfish Bisque Recipe: Surprise Ingredients with

3 hours ago Thehealthycookingblog.com Show details

Easy Crawfish Bisque Recipe with Sweet Potatoes Unbelievably Simple & Flavorful! This easy crawfish bisque recipe pops up as one of …

Estimated Reading Time: 5 mins

Category: Fish Recipes, Potato RecipesShow Details

Crawfish Bisque Recipe • Rouses Supermarkets

5 hours ago Rouses.com Show details

Cook for 30 minutes until soupy consistency is reached. Fold in 1 pound crawfish tails. Bring to a boil, then reduce heat and simmer for 20 …

Rating: 3/5(9)
Estimated Reading Time: 50 secs
1. Melt butter in a pan; add onion, celery, bell pepper and garlic, and sauté until tender.
2. Add the flour and stir to make a white roux.
3. Stir in tomato sauce. Strain the stock through a fine mesh strainer, and slowly add the stock to the roux and tomato sauce mixture, then reduce to a simmer.
4. Cook for 30 minutes until soupy consistency is reached.

Category: Fish Recipes, Soup RecipesShow Details

Deep South Dish: Shortcut Crawfish Corn Bisque

2 hours ago Deepsouthdish.com Show details

Instructions. Transfer crawfish tails to a bowl and squeeze all fat out of bag. Stir in 2 cups of the broth and the crab boil, if using; stir and set …

Servings: 4-6
Estimated Reading Time: 6 mins

Category: Crab Recipes, Fish RecipesShow Details

Crawfish & Shrimp Bisque Recipe Food.com

7 hours ago Food.com Show details

And add 6-8 cups frozen corn. Simmer covered for at least two hours --. Then add --. 2 pounds Louisiana crawfish tails with fat. 2 pounds fresh shrimp, peeled. If very large shrimp, cut into …

1. Combine in a very large pot and heat just to boiling and then simmer covered --
2. 4 cans Cambell's cream of potato soup.
3. 1 can cream of mushroom soup.
4. 1 can cream of celery soup.

Category: Fish Recipes, Shrimp RecipesShow Details

Easy Crawfish and Corn Bisque & Shrimp Variation

9 hours ago Beyondgumbo.com Show details

To thicken the bisque, make a “white roux” by stirring in flour. Add tomato paste. Then slowly stir in the chicken broth, corn and sherry. Simmer for 30 minutes. Sauté the crawfish or shrimp in oil — seasoned with creole seasoning — for a few minutes in another skillet. Then add the seafood to the soup.

Servings: 8
Total Time: 1 hr

Category: Chicken Recipes, Fish Recipes, Food Recipes, Seafood Recipes, Seasoning Recipes, Shrimp Recipes, Soup RecipesShow Details

Crawfish & Corn Bisque {Quick and Easy!} Our Best Bites

1 hours ago Ourbestbites.com Show details

Quick & Easy Crawfish & Corn Bisque Recipe from Jeni Mangum. Ingredients: 1 stick salted butter 1 green bell pepper, minced 1 medium onion, minced 1 1/2-2 pounds crawfish tails (available in the frozen seafood section), rinsed, drained, and chopped 4 cans cream of potato soup* 1 tablespoon+ Cajun seasoning (like Tony Chachere’s)

Reviews: 36
Estimated Reading Time: 4 mins

Category: Fish Recipes, Food Recipes, Pepper Recipes, Potato Recipes, Seafood Recipes, Seasoning Recipes, Soup RecipesShow Details

Crawfish Bisque Recipes

2 hours ago Tfrecipes.com Show details

Steps: Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear. **If using shrimp, saute shrimp in skillet with garlic and butter until pink.

Category: Pepper Recipes, Shrimp RecipesShow Details

Crawfish Bisque – BAYOU WOMAN

9 hours ago Bayouwoman.com Show details

Cut cream cheese in chunks, add to pot and melt. After butter and cheese melt, add half and half, stir and heat through. Cube potatoes and add …

Estimated Reading Time: 2 mins
1. In large pot or Dutch oven melt butter on low heat
2. Chop the boiled onion and add to butter, continue to simmer
3. Cut cream cheese in chunks, add to pot and melt
4. After butter and cheese melt, add half and half, stir and heat through

Category: Cheese Recipes, Potato RecipesShow Details

Easy Crawfish Bisque Recipe: Surprise Ingredients with

9 hours ago Pinterest.com Show details

Oct 21, 2018 - Easy crawfish bisque recipe featuring sweet potatoes, curry, molasses, Louisiana crawfish and chicken broth create popular soup with unbeatable flavor.

Category: Chicken Recipes, Fish Recipes, Potato Recipes, Soup RecipesShow Details

Louisiana Crawfish Bisque Recipe Louisiana Seafood

5 hours ago Louisianaseafood.com Show details

Cover, lower heat to low and simmer for 30 minutes, stirring occasionally. Add crawfish tails, green onions and parsley to soup. Cook additional 5 minutes. Season to taste with salt and pepper and remove bay leaves. Ladle soup into appetizer or entrée bowls and place large spoonful of white rice in middle of each.

Estimated Reading Time: 1 min

Category: Appetizer Recipes, Fish Recipes, Pepper Recipes, Rice Recipes, Soup Recipes, White Rice RecipesShow Details

Easy Seafood Bisque Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until …

Rating: 4.4/5(10)
Category: Lunch
Servings: 4-5
Total Time: 30 mins
1. In a 3-qt. saucepan, saute onion in butter until tender.
2. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Category: Recipe for HealthShow Details

Destinations Diva: Easy Crawfish Bisque

1 hours ago Destinationsdiva.blogspot.com Show details

Preheat a soup pot. Add oil and flour and cook until light brown in color. Add the vegetables and cook for couple of minutes. Add 2 cups of water or stock and stir. Add tomato paste and seasonings and another cup of water of stock. In a food processor, grind 1/2 pound of crawfish tails and add to the pot. Bring to a boil and then simmer for 10

Estimated Reading Time: 2 mins

Category: Fish Recipes, Food Recipes, Seasoning Recipes, Soup Recipes, Vegetable RecipesShow Details

Simple Seafood Bisque The Modern Proper

9 hours ago Themodernproper.com Show details

Bring On the Bisque. We’re breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe. It’s exactly what to serve when you …

Rating: 5/5(6)
Total Time: 50 mins
Servings: 12
Calories: 668 per serving
1. In a large pot, melt butter and saute onions.Sprinkle the flour over the butter and onions and stir until flour is fully incorporated.Add remaining ingredients and simmer for 40 minutes, stirring frequently
2. Serve with white wine and a good loaf of sour dough bread

Category: Food Recipes, Seafood RecipesShow Details

Rich & Creamy Crawfish Bisque Recipe Went Here 8 This

6 hours ago Wenthere8this.com Show details

How To Make Crawfish Bisque. Heat the butter and flour in a dutch oven over medium heat, stirring continuously to make a light brown roux (3-5 minutes). Add the onion, …

Ratings: 45
Calories: 296 per serving
Category: Soup/Stew
1. Heat the butter and flour in a dutch oven over medium heat, stirring continuously to make a light brown roux (3-5 minutes).
2. Add the onion, garlic and green pepper and cook for about 2-3 minutes, until vegetables start to soften.
3. Then add the tomato paste and sherry and cook for 1-2 minutes. The mixture will be thick.
4. Add the Cajun seasoning, tarragon and seafood/fish stock slowly, stirring while adding a little at a time to ensure the roux doesn't get lumpy. Bring to a boil over high heat, then reduce the heat and simmer for 10 minutes over medium heat.

Category: Fish RecipesShow Details

Easy Crawfish Bisque Recipe Details, Calories, Nutrition

2 hours ago Recipeofhealth.com Show details

Get full Easy Crawfish Bisque Recipe ingredients, how-to directions, calories and nutrition review. Rate this Easy Crawfish Bisque recipe with 2 cups onions, chopped, 4 garlic cloves, minced, 1 red bell pepper, chopped, 1 (10 3/4 oz) can cream of celery soup, 1 (10 3/4 oz) can cream of onion soup, 1 (10 3/4 oz) can cream of chicken soup, 4 (12 oz) cans evaporated …

Servings: 8
Calories: 315 per serving
Total Time: 1 hr

Category: Chicken Recipes, Fish Recipes, Pepper Recipes, Soup RecipesShow Details

easy crawfish bisque recipe Archives The Healthy Cooking

6 hours ago Thehealthycookingblog.com Show details

TEAM Holly! With more than 1.5 million cookbooks sold, Holly Clegg-branded cookbooks focus on easy, healthy, and practical recipes. Books include the best-selling trim & TERRIFIC® series, including titles such as Eating Well Through Cancer (English, Spanish, and Chinese editions), Eating Well to Fight Arthritis, Diabetic Cooking, and Guy’s Guide to Eating Well.

Category: Egg Recipes, Healthy Recipes, Tea Recipes, Spanish Recipes, Chinese RecipesShow Details

Making a Traditional Louisiana Crawfish Bisque – Deanies

3 hours ago Blog.deanies.com Show details

After a crawfish boil, the women start picking the tail meat out of the leftover crawfish and cleaning the crawfish heads to make the bisque. Because of the work involved in peeling crawfish, cleaning out and filling the heads with crawfish dressing, and making a stock from the shells, crawfish bisque in Louisiana is often made in large batches

Category: Fish Recipes, Meat RecipesShow Details

Stuffed Crawfish Bisque Heads Real Cajun Cooking

6 hours ago Realcajuncooking.com Show details

Stuffed Crawfish Bisque Heads is a traditional Cajun recipe which uses the upper part of a few of the largest crawfish in the pot, after it has been cleaned out, for stuffing. I don't know who thought of this, but he or she did the world a flavor. Check it out.

Category: Fish RecipesShow Details

Crawfish Bisque Crawfish bisque, Crawfish recipes

8 hours ago Pinterest.com Show details

Crawfish Bisque 1 can potato soup 1 can cream of mushroom soup 2 cans whole kernel corn 1 block cream cheese 1 pint half & half 2 packs of crawfish tails ** or shrimp, or crabmeat** 1 bell pepper 1 bunch green onions 1 stick butter Saute bell pepper & green onions in the butter Add everything else (over low to medium heat so it doesn't scorch) ** I added 2 tablespoons butter …

Estimated Reading Time: 1 min

Category: Cheese Recipes, Crab Recipes, Fish Recipes, Meat Recipes, Pepper Recipes, Potato Recipes, Shrimp Recipes, Soup RecipesShow Details

Creamy Crawfish Bisque Delishably

7 hours ago Delishably.com Show details

Instructions. Make a soup stock by combining water, crab, garlic, bay leaf, celery, and salt in an 8-quart stock pot. Bring to a boil and simmer for 30 minutes to 1 hour to extract the flavor. Shell the crab claw after 15 minutes of boiling. Return the shell to the stock, and reserve the meat. After the stock has boiled down, strain into a bowl.

Category: Crab Recipes, Meat Recipes, Soup RecipesShow Details

Crawfish and Corn Bisque Cajun Cooking TV

5 hours ago Cajuncookingtv.com Show details

How to Make Corn and Crawfish Bisque Crawfish and Corn Bisque Recipe Ingredients: 3 cups milk . 4 tablespoons butter . 3 tablespoons flour . 2 cups shredded cheese . 1-2 tablespoons oil . 2 cups diced onion . 2 cups chopped celery . 1 tablespoon minced garlic . 2 cups corn niblets (fresh, frozen, or canned) 1 pound of crawfish tails (or medium

Estimated Reading Time: 6 mins

Category: Cheese Recipes, Fish RecipesShow Details

Crawfish Bisque meecook

4 hours ago Meecook.com Show details

Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper. Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil. Serve and enjoy!

Category: Chicken Recipes, Fish Recipes, Pepper Recipes, Soup RecipesShow Details

Crawfish Bisque The Cooking Bride

7 hours ago Cookingbride.com Show details

Cook for three minutes. Add the seafood or chicken stock, heavy cream and shrimp boil. Bring to a boil, then simmer until the liquid has thickened, about 3-5 minutes. Stir …

Rating: 5/5(1)
Category: Soup
Cuisine: American, Cajun
Calories: 281 per serving
1. Heat olive oil and butter in a large stock pot over medium heat. Add the leeks and sauté until the leeks are tender, about 10 minutes.
2. Add the chopped garlic and sauté for an additional three minutes.
3. Gradually add the flour, whisking to prevent lumps. Cook for two minutes.
4. Whisk in the tomato paste.

Category: Chicken Recipes, Food Recipes, Seafood Recipes, Shrimp RecipesShow Details

Crawfish Bisque Recipe by jessica.valdezfabian Cookpad

3 hours ago Cookpad.com Show details

Steps. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste.

Category: Cheese Recipes, Fish Recipes, Seasoning Recipes, Soup RecipesShow Details

Pappadeaux Lobster Bisque Copycat Recipes

Just Now Tfrecipes.com Show details

Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes. Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth.

Category: Chicken Recipes, Meat Recipes, Pepper Recipes, Vegetable RecipesShow Details

Crab and Shrimp Seafood Bisque Recipe

8 hours ago Thespruceeats.com Show details

Add the freshly ground black pepper, tomato paste, and heavy cream. If desired, puree the soup in a blender or food processor at this point and then return it to the saucepan. Stir in the shrimp, crab, and sherry. Bring it to …

Category: Crab Recipes, Food Recipes, Pepper Recipes, Shrimp Recipes, Soup RecipesShow Details

Easy Recipe For Crawfish Bisque Besto Blog

Just Now Bestonlinecollegesdegrees.com Show details

Easy Crawfish Bisque Recipe With Sweet Potatoes Extraordinary See also Trade Kitchen Magazines Uk. Pappadeaux Crawfish Bisque Creamy crawfish bisque just a pinch recipes earner s crawfish bisque recipe 4 6 5 crawfish bisque crawfish bisque recipe julia child s. Whats people lookup in this blog: Easy Recipe For Crawfish Bisque;

Category: Fish Recipes, Potato RecipesShow Details

Emerils Corn And Crab Bisque All information about

6 hours ago Therecipes.info Show details

Recipes - Crawfish, Crab and Corn Bisque top www.hallmarkchannel.com. Crawfish, Crab and Corn Bisque - Home & Family. Directions. 1) Place crawfish with orange fat in a large bowl or container. Pour the 4 cups of water all over the crawfish. Stir it around to get the fat to stay in the water because that will be your stock.

Category: Crab Recipes, Fish RecipesShow Details

10 Best Crawfish Soup Recipes Yummly

4 hours ago Yummly.com Show details

Bisque of Curried Pumpkin, Crawfish, and Corn Louisiana Cookin' cane syrup, corn kernels, chopped celery, ground black pepper and 13 more Crawfish Etouffee - Louisiana's Best Just a Pinch

Category: Fish Recipes, Pepper RecipesShow Details

Easy Crawfish Pie Recipe Louisiana All information about

2 hours ago Therecipes.info Show details

Easy Homemade Crawfish Pie - Went Here 8 This trend www.wenthere8this.com. 1 pound crawfish tail meat 1 egg beaten (for egg wash) 1 tablespoon water Instructions Press one pie crust into an un-greased pie plate. Bake the pie crust (use pie weights) at 400 degrees for 7 minutes. Set aside to cool. Heat the oil and flour over medium heat, stirring regularly until it …

Category: Egg Recipes, Fish Recipes, Meat RecipesShow Details

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Frequently Asked Questions

How do you make crawfish sauce?

Directions. Cook and stir until the onion is translucent and the celery is tender, about 10 minutes. Stir in the tomato sauce, chopped tomatoes with their juice, and diced tomatoes; season to taste with salt and pepper. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes. Stir in the crawfish tails, and simmer until hot, 5 to 10 minutes.

How to make crayfish?

Procedure for making the Crayfish

  • Keep the frozen shrimps on your kitchen counter to defrost. ...
  • When done, rinse with cool water and set aside to drain.
  • Set your oven to top and down heating (bake) and 250°C (480F or Gas Mark 9) to preheat. ...
  • Also turn on the oven fan if your oven has it. ...
  • Place the shrimps or prawns (if it's what you are using) on your oven racks.

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How is bisque made?

Bisque (food) Jump to navigation Jump to search. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.

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