Easy Cinnamon Roll Dough Recipe

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Quick Cinnamon Rolls Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. …

Ratings: 478
Calories: 223 per serving
Category: Bread

Category: homemade cinnamon roll dough recipeShow Details

EASY Cinnamon Rolls – Roll Dough Recipe – Julia Pacheco

7 hours ago Juliapacheco.com Show details

Directions. In a small bowl combine the cinnamon and brown sugar. Roll the dough out on a floured surface into a rectangle. Spread the melted butter on top of the dough. Spread the brown sugar mixture over the top of the butter. Roll the dough up lengthwise in to a log. Slice into 2 inch thick rolls normally I make 9-12 rolls.

Servings: 4
Total Time: 1 hr 10 mins
Category: OVEN BAKED

Category: Dough for cinnamon rolls recipeShow Details

Best Cinnamon Rolls Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°. Bake until golden brown, 20 …

Rating: 5/5(43)
Total Time: 1 hr
Servings: 16
Calories: 364 per serving
1. Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth.
2. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.
3. Place in a greased bowl, turning once to grease the top.
4. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon.

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Cinnamon Roll Dough Martha Stewart

6 hours ago Marthastewart.com Show details

Directions. Instructions Checklist. Step 1. Lightly oil a large bowl; set aside. In a large bowl, dissolve the yeast in the water. Add 5 cups flour, and stir to combine. Stir in the sugar and salt. Add remaining flour, 1 cup at a time, stirring until a sticky dough forms. When the dough becomes too stiff to stir, turn it out onto a well-floured

Rating: 3.6/5(74)
Category: Breakfast & Brunch Recipes
Servings: 5

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Cinnamon Rolls From Frozen Bread Dough EASY Recipe

5 hours ago Allrecipes.com Show details

Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over …

Rating: 5/5(64)
Total Time: 2 hrs 10 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 152 per serving
1. Lightly grease 2 round cake pans with butter.
2. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
3. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
4. Bake in preheated oven until golden brown, about 25 minutes.
5. Dissolve yeast in warm milk. ...
6. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. ...
7. Mix brown sugar and cinnamon. ...
8. Bake until golden brown, 20-25 minutes. ...
9. For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. ...

Category: Bread RecipesShow Details

Easy Cinnamon Rolls Just 4 Ingredients!

1 hours ago Chocolatecoveredkatie.com Show details

The Best Cinnamon Roll Recipe. Simple. 4 Ingredients. Great For A Crowd. Made In 30 Minutes Or Less. You get the best of both worlds with this …

Rating: 5/5(81)
Total Time: 20 mins
Category: Breakfast, Dessert
Calories: 150 per serving

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Super Fantastic Cinnamon Rolls (Bread Machine Recipe

6 hours ago Food.com Show details

Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven …

Rating: 5/5(66)
Total Time: 35 mins
Category: Yeast Breads
Calories: 511 per serving
1. Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
2. In separate bowl combine cinnamon and sugar.
3. After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
4. Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

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Homemade Cinnamon Rolls – Rhodes BakeNServ

1 hours ago Rhodesbakenserv.com Show details

Ingredients. 1 loaf Rhodes Bread Dough Or 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature 2 tablespoons butter or margarine, melted 1/2 cup sugar 1 Tablespoon cinnamon. Icing: 1 cup powdered sugar

Category: Bread Recipes, Dinner Recipes, Icing RecipesShow Details

Easy Cinnamon Rolls From Scratch Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white …

Rating: 5/5(252)
Total Time: 2 hrs 5 mins
Category: Breakfast
1. Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
4. After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly to make a 14 inch log. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.

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Easy cinnamon rolls Recipes WW USA

5 hours ago Weightwatchers.com Show details

Place dough on parchment paper, and roll into a 12 x 9–inch rectangle. Sprinkle evenly with brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up …

Cuisine: American
Category: Breakfast,Dessert
Servings: 12
Total Time: 45 mins
1. Preheat oven to 350°F. Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
2. Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper, and roll into a 12 x 9–inch rectangle. Sprinkle evenly with brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up dough tightly (use parchment paper to help roll up dough) to form a 12-inch-long roll. Cut roll into 12 (1-inch) slices. Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with glaze.
3. Combine remaining ½ cup powdered sugar, remaining 2 Tbsp yogurt, and remaining ¼ tsp vanilla, stirring until smooth. Drizzle glaze over cinnamon rolls. Serve warm.
4. Serving size: 1 cinnamon roll

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Easy Homemade Cinnamon Rolls Without Yeast Just a Taste

7 hours ago Justataste.com Show details

Cover the dough loosely with a damp towel and let it rest for 15 minutes. Preheat the oven to 350°F. Grease an 8- or 9-inch baking dish with butter. Lightly flour your work …

Rating: 4.8/5(132)
Category: Breakfast, Brunch
Cuisine: American
Calories: 351 per serving
1. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon and salt.
2. In a large mixing bowl, combine the cream cheese and butter. Using a handheld mixer, beat the ingredients until smooth then add the vanilla and beat just until combined.
3. The milk and butter must be melted together. Using cold milk causes the melted better to resolidify, which leads to an uneven dough.

Category: Baking RecipesShow Details

Easy Cinnamon Rolls from frozen bread dough The

Just Now Thefeatherednester.com Show details

Make Cinnamon Rolls From Frozen Bread Dough. On a floured surface, roll out the dough into the shape of a rectangle, about 18″ x 12″ and 1/2″ thick. Using a pastry brush, spread the melted butter on the dough, leaving a 1/2″ margin around the edges. In a small bowl, stir together the granulated sugar and cinnamon.

Category: Bread RecipesShow Details

Super Easy Overnight Cinnamon Rolls Recipe: Best Make

8 hours ago Merryboosters.com Show details

This cinnamon roll dough is an easy to knead dough.It is not a very sticky dough.In the beginning we may feel slightly sticky, thats ok; at this point you may be tempted to add more flour but don’t do that.The dough will come together in about 4 minutes of kneading.

Rating: 5/5(1)
Total Time: 2 hrs 5 mins
Category: Breakfast, Dessert

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Quick and Easy Cinnamon Rolls The Recipe Critic

4 hours ago Therecipecritic.com Show details

Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a …

Reviews: 29
Category: Breakfast
Cuisine: American
Total Time: 1 hr 15 mins
1. To make the dough: In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until luke warm temperature.
2. In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.
3. On a lightly floured surface, roll the dough into a large 9×15 square. About ¼-1/2 inch thick.
4. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough keeping it about a 1/2 inch away from the edge. Sprinkle the cinnamon and brown sugar on top of the softened butter.

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This 15minute cinnamon roll recipe has a 2ingredient dough

9 hours ago Msn.com Show details

Get the recipe: Mini Cinnamon Rolls with 2-Ingredient Dough by Fitwaffle's Eloise Head. The soft, warm dough had a tangy undertone from the yogurt that balanced the earthy cinnamon and plenty of

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The Easiest Cinnamon Roll Recipe Using Frozen Bread Dough

7 hours ago Thespruceeats.com Show details

Make the Rolls. Gather the ingredients. Diana Rattray. Using some of the cold butter, grease a pan. Place the frozen bread loaf inside and grease a piece of plastic wrap to place over the dough. Thaw the dough in the refrigerator overnight from 10 to 12 hours, or for about 4 to 5 hours at room temperature.

Rating: 4.5/5(56)
Total Time: 7 hrs 15 mins
Category: Breakfast, Dessert, Brunch, Bread
Calories: 257 per serving

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10 Best Cinnamon Roll No Milk Recipes Yummly

2 hours ago Yummly.com Show details

cinnamon, cinnamon rolls, maple syrup, Granny Smith apple, non dairy milk and 3 more Easy Cinnamon Roll Monkey Bread Julie's Eats and Treats butter, cinnamon, cinnamon rolls, brown sugar, vanilla, granulated sugar

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Quick + Easy Cinnamon Roll Recipes and Meal Ideas

9 hours ago Pillsbury.com Show details

These delicious cinnamon roll recipes are easy to make and even easier to love! 1. 2.

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Mini Cinnamon Rolls with 2Ingredient Dough Recipe

3 hours ago Today.com Show details

Preparation. For the dough: 1. Preheat convection oven to 320 F or regular oven to 350 F. 2. In a small to medium-sized bowl, mix together Greek yogurt and self-rising flour to form a ball of dough.

Rating: 3.7/5(343)
Total Time: 25 mins
Category: Breakfast,Brunch,Desserts

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Easy NoYeast Cinnamon Rolls Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Roll out the dough into a 15-by-8-inch rectangle. Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices.

Rating: 4/5
Category: Breakfast, Brunch, Breads
Servings: 8
Total Time: 45 mins

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Easy Rhodes Cinnamon Rolls Recipe (Tips For Success

1 hours ago Savoringthegood.com Show details

1 Bag Rhodes Cinnamon Rolls. Allow the cinnamon rolls to thaw and rise 3 to 5 hours, until double in size. The actual time depends on the temperature of your kitchen. …

Rating: 4.8/5(14)
Total Time: 13 hrs 25 mins
Category: Bread Recipes
Calories: 260 per serving
1. Spray pan with nonstick pan spray.
2. Spray your pan with cooking spray.
3. Spray your chosen pan with cooking spray.

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How To Make Easy Cinnamon Rolls No Yeast Recipe

9 hours ago Rachaelrayshow.com Show details

Turn dough out on to a lightly floured surface and knead for an additional 2-3 minutes adding a sprinkle of flour as needed, until dough is …

Estimated Reading Time: 3 mins
1. Preheat oven to 375°F
2. Lightly spray a 8-9 inch circular cake pan or pie dish with nonstick cooking spray
3. Melt butter in a small saucepan or in microwave and allow to cool slightly
4. To the bowl of a stand mixer fitted with the hook attachment, sift all the dry ingredients

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Easy Cinnamon Roll Recipe Mashed.com

Just Now Mashed.com Show details

Spread the filling over the dough, leaving a bit of margin at the top. Roll the dough snugly into a log and cut into 1-inch sections with a serrated knife. You should get 10 …

Rating: 4.9/5(88)
Total Time: 1 hr 40 mins
Category: Dessert, Breakfast
Calories: 369 per serving
1. In a large mixing bowl, whisk together the flour, sugar, yeast, and 1/2 teaspoon of salt.
2. Pour in the milk, melted butter, and the egg, and stir with a rubber spatula until the dough comes together.
3. Lightly dust your work surface with flour and knead the dough until it is smooth and elastic, about five minutes. The dough will be tacky, but shouldn't stick to the counter or your hands.
4. Place the dough in a lightly greased bowl, cover loosely, and let the dough rest for ten minutes.

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Fathead Cinnamon Rolls an easy Keto Breakfast Pastry

1 hours ago Sweetashoney.co Show details

Cut the roll. This recipe makes 12 keto cinnamon rolls. If you roll the dough in the rectangle size provided above, then cut the dough into 12 even cylinders. Each roll

Rating: 4.9/5(269)
Total Time: 57 mins
Category: Breakfast
Calories: 292 per serving
1. Preheat oven to 350°F (180°C). Line a 12-hole muffin pan with butter or coconut oil.
2. In a small mixing bowl, combine the dry ingredients evenly: almond flour, psyllium husk, baking powder, and erythritol. Set aside.
3. In a microwave-safe mixing bowl, weigh the shredded mozzarella and cream cheese.
4. Microwave by 20-second bursts, stirring between each time until the cheese is fully melted. It usually takes 1 minute to get a soft, melty stretchy mixture. Otherwise, if you don't have a microwave, bring on a non-stick saucepan over low-medium heat and melt, stirring constantly with a wooden spoon or silicone spatula.

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Basic SweetRoll Dough Recipe Food Network Kitchen

4 hours ago Foodnetwork.com Show details

In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a …

Rating: 5/5(31)
Author: Food Network Kitchen
Servings: 1.75
Category: Dessert
1. Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
2. Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
3. Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
4. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

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Refrigerated No Knead Cinnamon Rolls flylocal

8 hours ago Fleischmannsyeast.com Show details

Refrigerated No Knead Cinnamon Rolls. These are easy to make ahead. You have two choices: you can make the dough and chill up to 2 days, then shape, let rise and bake, as described in the recipe, OR you can make the dough, chill for 2 hours, then shape, cover with plastic wrap that is sprayed with nonstick spray and chill for up to 2 days.

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A selftaught baker shares her recipe for 15minute

6 hours ago News.yahoo.com Show details

Eloise Head, a self-taught baker, has a recipe for cinnamon rolls with two-ingredient dough. The ooey-gooey rolls include Greek yogurt, self-rising flour, butter, sugar, cinnamon, and milk. Earlier this year Head posted a TikTok about a three-ingredient Oreo cake that got 55 million views. Temperatures are getting chillier, so it's the perfect

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Pizza Dough Cinnamon Rolls Just a Taste

1 hours ago Justataste.com Show details

Make the cinnamon rolls: Preheat the oven to 375ºF. Grease an 8×11-inch baking dish with unsalted butter. In a small bowl, stir together the …

Rating: 4.9/5(45)
Total Time: 35 mins
Category: Breakfast
Calories: 260 per serving
1. Preheat the oven to 375ºF. Grease an 8x11-inch baking dish with unsalted butter.
2. In a medium bowl, stir together the butter, powdered sugar and vanilla extract. Whisk in the hot water 1 tablespoon at a time until the glaze reaches your desired consistency. Drizzle the glaze over the slightly warm cinnamon rolls and serve immediately.
3. Pizza dough is easier to roll out when it's at room temperature versus when it's cold.

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Make Easy Pumpkin Cinnamon Rolls Using Crescent Dough

7 hours ago Hip2save.com Show details

Baking pumpkin cinnamon rolls are a cinch with this easy dough shortcut! If you love homemade cinnamon rolls for breakfast but need a faster, low effort version, listen up! The next time you’re at the store, pick up a crescent roll dough sheet and create some delicious pumpkin cinnamon rolls with only about 10 minutes of prep time.

Rating: 5/5(3)
Category: Breakfast Ideas
Cuisine: American

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Easy 7up Cinnamon Rolls (No Yeast) Plain Chicken

3 hours ago Plainchicken.com Show details

In a bowl mix together Biqsuick, 7UP, and sour cream until it forms a soft dough. Once mixed, place dough on a floured surface and roll out in a 12×14-inch rectangle. Spread …

Rating: 5/5(8)
Total Time: 35 mins
Category: Breakfast
1. Preheat oven to 350ºF. Lightly grease a 10-inch cast iron skillet or 10-inch cake pan.
2. In a bowl mix together Biqsuick, 7UP, and sour cream until it forms a soft dough. Once mixed, place dough on a floured surface and roll out in a 12x14-inch rectangle.
3. Spread melted butter over the entire surface of the dough. Combine brown sugar and cinnamon and sprinkle over melted butter.
4. Begin to roll the dough from the longest edge jellyroll-style ending. Use a sharp knife to cut into 12 equal pieces. Place in the prepared skillet.

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The Softest Brioche Cinnamon Rolls Baking With Butter

2 hours ago Bakingwithbutter.com Show details

Rolling and Baking The Cinnamon Rolls. Step 6 - Pull the proofed dough from the bowl and tip it onto a floured bench. Roll the dough out into a 12x18 inch (30x45cm) …

Rating: 4.8/5(58)
Total Time: 13 hrs
Category: Breads
Calories: 521 per serving
1. In a bowl of a stand mixer fitted with a dough hook, add the milk and stir in the yeast and one tablespoon of sugar. Leave it to sit for 5-10 minutes until foamy. Add to it the remaining sugar, eggs, flour and salt. Turn the mixer on low and combine until it forms a thick but slightly sticky dough. Mix this dough for around 5 minutes to begin developing
2. Add in the cubed butter, a few pieces at a time. Incorporate each cube before the next addition.
3. Turn the mixer on medium and keep it mixing until the sticky dough starts to strengthen and come together and pull away cleanly from the sides of the bowl. For the best gluten development and brioche crumb, keep the dough mixing for at least 15 minutes. Proper gluten development will allow you to stretch the dough so thin you can almost see through it. This is called the 'window pane' effect.
4. Pull the dough out of the bowl onto a bench and form it into a ball. Place the dough ball into a clean bowl and cover it with a lid or plate, or a damp tea towel and let it proof at room temperature for 1.5- 2 hours until doubled in size.The rising time will happen fastest with instant yeast and a little slower with active dried yeast.

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No Knead Cinnamon Rolls RecipeTin Eats

4 hours ago Recipetineats.com Show details

This No Knead Cinnamon Rolls recipe is also surprisingly forgiving. I’ve been amazed – you’ll see in the video that the dough looks even …

Rating: 5/5(74)
Category: Sweet Baking
Servings: 12
Total Time: 40 mins
1. Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths.
2. Line a 31.5 x 23.5 cm / 9 x 13" tray with baking paper with overhang.
3. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Place shelf in the middle of the oven.
4. Place butter, cream cheese and vanilla in a bowl. Beat until smooth (10 - 15 seconds).

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Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe

4 hours ago Wellplated.com Show details

Roll the pastry from bottom to top, and trim off the ends. Slice the roll in 8 equal pieces. Arrange the pieces spiral side up on the baking sheet. Repeat steps with the second …

Rating: 4.7/5(21)
Total Time: 1 hr
Category: Breakfast
Calories: 169 per serving
1. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). Transfer to a cutting board, then finely chop. Set aside.
2. Line a baking sheet with parchment paper, set aside.
3. In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt.
4. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. Roll it to a 10-inch square (if it is not already). Lightly brush the sheet all the way to its edges with half of the melted butter. Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. End seam-side down. Trim off about ½ inch from each end of the roll and discard. With a serrated knife, slice the roll in 8 equal pieces. Each will be about 1 1/3 inches wide. Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to

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Easy Cinnamon Rolls Recipe by Catherine CookEatShare

9 hours ago Cookeatshare.com Show details

Knead dough by folding and gently pressing it for 10-12 strokes or until dough is nearly smooth. Divide dough in half. Roll each dough half out into a rectangle. In a small …

Rating: 4/5(3)
Total Time: 25 mins
Category: Quick And Easy
Calories: 137 per serving
1. Preheat oven 350 degrees:
2. Prepare 12 muffin cups:
3. In a large bowl stir together flour, baking powder and cream of tartar.
4. Cut in the shortening until mixture is course crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.

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Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) • The

6 hours ago Theprairiehomestead.com Show details

Versatile & Easy Dough Recipe. Yield: One sandwich loaf OR one 12-inch pizza OR one 9×13 pan of dinner/cinnamon rolls. Before we dive into …

Rating: 4.8/5(28)
Total Time: 59 mins
Category: Bread
1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

Category: Dinner Recipes, Pizza Recipes, Sandwich RecipesShow Details

Pillsbury Cinnamon Roll Pie All information about

5 hours ago Therecipes.info Show details

Cinnamon Roll Pie Cookies Recipe - Pillsbury.com top www.pillsbury.com. Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Spread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top.

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Simply Super Crescent Cinnamon Rolls Recipe Pillsbury.com

7 hours ago Pillsbury.com Show details

Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and …

Rating: 4.5/5(64)
Category: Side Dish
Servings: 8
Total Time: 40 mins
1. Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
2. If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
3. If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
4. Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.

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Easy Caramel Cinnamon Rolls Recipe Pitchfork Foodie Farms

1 hours ago Pitchforkfoodie.com Show details

Pour heavy cream in a half sheet baking pan. The cream should completely cover the bottom of the pan. Add a splash more if needed. Sprinkle brown sugar over cream. Shake …

Rating: 5/5(3)
Total Time: 53 mins
Category: Breakfast
Calories: 124 per serving
1. Thaw rolls until they are soft, but not risen. Be sure to cover them with greased plastic wrap while they are rising.
2. Grease a half sheet baking pan with cooking spray.
3. Pour heavy cream in a half sheet baking pan. The cream should completely cover the bottom of the pan. Add a splash more if needed.
4. Sprinkle brown sugar over cream. Shake the pan a little and the brown sugar will settle a little bit.

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Leftover Pizza Dough Cinnamon Rolls Julia's Cuisine

2 hours ago Juliascuisine.com Show details

How To Make The Cinnamon Rolls. Make the filling – combine the brown sugar, cinnamon and melted butter in a small bowl. Stir to combine and set aside. Roll out the pizza dough – place the pizza dough on a lightly floured surface and press it down with your hands. Using a rolling pin, roll the dough to a large rectangle about 10 x 16 inches.

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Cinnamon Roll Recipe Two Peas & Their Pod

1 hours ago Twopeasandtheirpod.com Show details

Let the rolls rise until double in bulk. Preheat oven to 350 degrees F. Bake for 20-30 minutes or until cinnamon rolls are golden brown on top and …

Rating: 4.8/5(337)
Calories: 444 per serving
Category: Breakfast
1. In a small bowl, combine the yeast and a pinch of thegranulated sugar with the lukewarm water and set aside for 5 minutes or untilthe yeast bubbles up. It will smell “yeasty.”
2. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and beat for 30 seconds, using the beater blade. Let cool to lukewarm temperature. Stir in 2 cups of flour and mix until smooth. Add yeast mixture and mix until well combined. Mix in the beaten eggs.
3. Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. Remove dough from the bowl and place on a lightly floured counter. Knead by hand, add a little flour if the dough is still sticky. Knead until dough feels satiny and smooth.
4. Cover and let rise for 30 minutes. After the dough has doubled in size, remove it from the bowl and divide it in half. With a rolling pin, roll one half of the dough into a rectangular shape, about 22 X 13 inches. Spread dough evenly with half of the softened butter, about 1/4 cup. Sprinkle dough with half of the brown sugar, raisins, and cinnamon. You can omit the raisins, but my family loves them.

Category: Recipe for HealthShow Details

Cinnamon Danish Pastry Recipe All information about

7 hours ago Therecipes.info Show details

Danish Pastry Cinnamon Rolls Recipe - Food.com hot www.food.com. Danish pastries are the flakiest and the most buttery of all the sweet rolls. These cinnamon rolls just melt in your mouth.This recipe takes all day to make but the results are really worth it. To make it easier you can complete the recipe through step 26 on one day, and then make the actual rolls the next …

Category: Food RecipesShow Details

Easy Christmas Cinnamon Rolls Christmas Morning

7 hours ago Kimspireddiy.com Show details

So you can come back and make this tasty Christmas cinnamon rolls recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes

Ratings: 5
Category: Breakfast
Cuisine: American
Total Time: 45 mins
1. Combine all ingredients for the dough in bowl. Mix until evenly blended. Leave to rest for 15 minutes.
2. Combine all ingredients for the filling in a separate bowl.
3. Take the dough and roll into a ¼” thick sheet.
4. Spread the cinnamon sugar onto the dough then roll into a log.

Category: Christmas RecipesShow Details

Jelly Donut Cinnamon Rolls Recipe LemonsforLulu.com

4 hours ago Lemonsforlulu.com Show details

STEP THREE – After the dough has risen, place the dough on a floured surface and roll into a rectangle. STEP FOUR – In a small bowl, stir together softened butter, brown …

Reviews: 2
Category: Breakfast
Cuisine: Breakfast
Total Time: 3 hrs 15 mins
1. To prepare the dough, combine the dry ingredients in the bowl of a stand mixer. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
2. Slowly add the milk mixture to the flour mixture, beating on low with a dough hook until a soft dough begins to form and coms together. The dough will be sticky. Allow the dough to rest covered for 5 minutes. Start the mixer once again and knead the dough on low and knead the dough for 6 minutes or until the dough is soft and smooth. Remove the dough from the mixer, place it in a greased bowl, turn the dough to coat. Cover the dough and let it rise for 1- 1 ½ hours or until doubled in size.
3. After the dough has risen, place the dough on a floured surface and roll into a rectangle.
4. In a small bowl, stir together softened butter, brown sugar, jelly, and cinnamon. Carefully spread jelly mixture over the cinnamon roll dough.

Category: Recipe for HealthShow Details

Frosted Cinnamon Rolls the best sweet yeast roll dough

8 hours ago Cdnad.tbs.com Show details

Frosted Cinnamon Rolls. Here are a number of highest rated Frosted Cinnamon Rolls pictures on internet. We identified it from trustworthy source. Its submitted by management in the best field. We tolerate this kind of Frosted Cinnamon Rolls graphic could possibly be the most trending subject gone we allowance it in google plus or facebook.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How do you make cinnamon roll dough?

Directions. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.

What are good recipe for homemade Cinnamon Rolls?

Directions

  • Dissolve yeast in warm milk. ...
  • Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. ...
  • Mix brown sugar and cinnamon. ...
  • Bake until golden brown, 20-25 minutes. ...
  • For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. ...

How do you make cinnamon rolls in a bread machine?

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. Roll dough into a 16x21-inch rectangle. Bake rolls in preheated oven until golden brown, about 15 minutes.

How do you make a cinnamon roll from scratch?

Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter. Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.

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