Easy Chinese Eggplant Recipes

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Chinese eggplant recipe How to cook perfect eggplant

5 hours ago Tasteasianfood.com Show details

Chinese eggplant recipe: a step-by-step guide. Chinese eggplants taste wonderful because they behave like a sponge. It soaks up all …

Reviews: 14
Calories: 261 per serving
Category: Vegetarian
1. Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
2. Coat the eggplants with eggwhite, followed by the potato starch.
3. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
4. Saute the ingredients in B with some oil over low to medium heat until aromatic.

Category: best chinese eggplant recipesShow Details

Chinese Eggplant in Garlic Sauce Recipe Food.com

7 hours ago Food.com Show details

Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Transfer to a bowl and …

Rating: 5/5(2)
Total Time: 35 mins
Category: Sauces
Calories: 111 per serving
1. Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
2. To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
3. Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Transfer to a bowl and repeat with remaining half.
4. Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.

Category: japanese eggplant recipes easyShow Details

Hot and Sour Chinese Eggplant Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 2. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside. …

Rating: 4.5/5(326)
Total Time: 35 mins
Category: Side Dish, Vegetables, Eggplant
Calories: 153 per serving
1. Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
2. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.

Category: spicy asian eggplant recipeShow Details

Eggplant Chinese Style Giangi's Kitchen

1 hours ago Giangiskitchen.com Show details

Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the …

Ratings: 2
Servings: 4
Cuisine: The World
Category: Side Dish, Vegetables
1. Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar and water together in a small bowl. Set aside.
2. Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half.
3. Heat oil in a large nonstick skillet. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions and sauté uncovered for about 1 minute, tossing gently a few times.
4. Add the soy sauce mixture to the skillet, cover and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.

Category: Eggplant in garlic sauce recipeShow Details

Meet Chinese Eggplant, Your New GoTo Veggie Taste …

3 hours ago Tasteofhome.com Show details

Step 1: Get grillin’. In a small bowl, whisk the first seven ingredients until blended. Then, brush 2 tablespoons of the juice mixture over both sides …

1. Author: Kim Bussing
Estimated Reading Time: 6 mins

Category: asian eggplant recipes easyShow Details

Baked Chinese Eggplant Recipes

9 hours ago Tfrecipes.com Show details

2020-06-26 · Chinese eggplant recipe: a step-by-step guide. Chinese eggplants taste wonderful because they behave like a sponge. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. Below is the step by step guide on how to prepare this Chinese eggplant dish. 1. Deep-fry fried the eggplants Pre-treatment.

Category: Egg Recipes, Vegetable Recipes, Chinese RecipesShow Details

Chinese Eggplant with Spicy Garlic Sauce Savory Simple

3 hours ago Savorysimple.net Show details

This Chinese eggplant recipe comes together amazingly fast. Chinese eggplant (also sold as Japanese or Asian eggplant) has a more …

Rating: 5/5(3)
Category: Side Dish
Cuisine: Chinese
Calories: 113 per serving
1. Slice off the ends of the eggplant, then slice each eggplant crosswise into into thirds. Slice each piece in half lengthwise, then place the flat sides down and make a few additional lengthwise slices to create thick, long pieces (see post photos for reference).
2. Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes.
3. Push the eggplant aside. If the pan seems dry, you can add some or all of the remaining oil. Add the garlic, ginger, and scallion (note: if using diced red chili pepper, add it here as well). Stir the aromatics separately from the eggplant for about 30-60 seconds, until fragrant and soft, then toss with the eggplant for another 30 seconds.
4. Add the sambal, soy sauce, vinegar, and sugar, stirring to combine with the other ingredients. Cook until the sugar is dissolved and the sauce has just thickened up, 1-2 minutes. Serve immediately.

Category: Egg Recipes, Chinese RecipesShow Details

40 Easy Eggplant Recipes MyRecipes

9 hours ago Myrecipes.com Show details

Eggplant "Pizzettes" Recipe. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day …

Estimated Reading Time: 9 mins

Category: Egg Recipes, Healthy Recipes, Lunch RecipesShow Details

89 easy and tasty eggplant recipe chinese recipes by home

7 hours ago Cookpad.com Show details

Eggplant Oyster Sauce Stir Fry. (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm) • vegetable oil • garlic, minced • shallots, thinly sliced • ginger, finely minced or grated • bird eye chili peppers, sliced (optional) • medium tomatoes, cut into small wedges • green onions, thinly sliced

Category: Chili Recipes, Egg Recipes, Pepper Recipes, Stir Fry Recipes, Vegetable Recipes, Chinese RecipesShow Details

10 Best Chinese Fried Eggplant Recipes Yummly

3 hours ago Yummly.com Show details

The Best Chinese Fried Eggplant Recipes on Yummly Chinese Stir-fried Eggplant And Green Beans, Chinese Deep Fried Eggplant With Spicy Garlic Sauce, Stir-fried Eggplant, Potatoes & Peppers (di San Xian)

Category: Egg Recipes, Pepper Recipes, Potato Recipes, Chinese RecipesShow Details

Chinese Eggplant and Pork (魚香茄子) Oh My Food …

8 hours ago Ohmyfoodrecipes.com Show details

1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on …

Rating: 5/5(7)
Calories: 143 per serving
Category: Main Course
1. Minced 4 cloves of garlic and cut 3 chili peppers.
2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips.
3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Then, set them aside.
4. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers. Keep stir frying them until it changes color.

Category: Chili Recipes, Egg Recipes, Pepper RecipesShow Details

Craveworthy Chinese Eggplant with Garlic Sauce (Easy Stir

Just Now Nurturedhomes.com Show details

Prep the eggplant. Use either Chinese eggplant or regular eggplant; wash the eggplant, trim any stems or leaves, and then chop into bite size pieces. Prep the garlic and …

Servings: 4
Total Time: 15 mins
1. In a small bowl combine the soy sauce, honey, water and sesame oil.
2. Set aside.
3. Heat 1 tablespoon of peanut oil in a wok over high heat.
4. Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown.

Category: Egg Recipes, Chinese RecipesShow Details

26 Easy Eggplant Recipes: Healthy Dinners, Quick Side

Just Now Realsimple.com Show details

Get the recipe. In this Asian-inspired recipe, the eggplants roast at high heat, making the outside skin crispy and the inside succulent. The rich miso dressing gives it a salty umami flavor that's sure to be a crowd pleaser. …

Category: Egg RecipesShow Details

Sweet and Sour Chinese Eggplant Allrecipes

3 hours ago Allrecipes.com Show details

Place eggplant cubes in a large bowl and sprinkle with salt. Fill bowl with enough water to cover and let stand for at least 30 minutes. Drain and rinse well. Stir sugar, soy sauce, hoisin, vinegar, chile oil, pepper flakes, and garlic salt together in a small bowl. Heat canola oil in a large skillet over medium-high heat.

Servings: 4
Total Time: 45 mins
Category: Fruits And Vegetables, Vegetables, Eggplant
Calories: 251 per serving

Category: Egg Recipes, Pepper RecipesShow Details

StirFried Asian Eggplant Recipe Food Network

6 hours ago Foodnetwork.com Show details

In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and

Rating: 4.6/5(10)
Author: Katie Chin
Cuisine: Asian
Category: Side-Dish
1. Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well.
2. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
3. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and stir-fry for 2 minutes. Add 2 tablespoons water and continue stir-frying for 2 more minutes. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot or cold.

Category: Pepper Recipes, Vegetable RecipesShow Details

Eggplant with Garlic Sauce (鱼香茄子) Made With Lau

8 hours ago Madewithlau.com Show details

Cook & stir for about 30-45 seconds to release the aromatics. Add the mushrooms. Optionally add some of the green onions. Cook & stir for about 20-30 seconds. Add the sweet …

Rating: 5/5(552)
Category: Main Course
1. We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
2. While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
3. Next, we’ll prepare our Yuxiang sauce by mixing:
4. Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.

Category: Recipe for HealthShow Details

Chinese eggplant easy recipeHow to cook (taste better

3 hours ago Youtube.com Show details

In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy outside and soft inside, not oily even though

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant With Garlic Sauce (recipe) YouTube

3 hours ago Youtube.com Show details

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. Recipe ︎ http://omnivorescookbook.com/chinese

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant Recipe (Szechuan Eggplant) My Dainty

5 hours ago Mydaintykitchen.com Show details

This eggplant recipe is super easy and doesn’t require any planning or preparation. Just few pantry staples and in just 10 minutes (or lesser time) the dish is ready to serve. In this eggplant recipe, the eggplants (preferably Chinese eggplants) are cooked in a spicy Sichuan sauce with strong flavor of Szechuan peppercorns or Sichuan

Category: Main Course
Total Time: 20 mins

Category: Egg Recipes, Pepper Recipes, Chinese RecipesShow Details

Chinese Eggplant with Garlic Sauce Pickled Plum

6 hours ago Pickledplum.com Show details

Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that’s sweet and tangy. Plus, the eggplant pieces are so tender, …

Reviews: 35
Calories: 194 per serving
Category: Stir Fry
1. Whisk all the ingredients for the sauce into a bowl and set aside.
2. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.
3. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.
4. Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant In Garlic Sauce Healthier Steps

7 hours ago Healthiersteps.com Show details

Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes. Add sauteed …

Ratings: 28
Category: Main Course
Cuisine: Chinese
Total Time: 53 mins
1. Cut eggplants into strips and set aside. Prepare sauce by combining vegetable broth, soy sauce, sugar, lemon juice, molasses, cornstarch, cayenne pepper and set aside.
2. Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may need extra oil).
3. Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes.
4. Add sauteed eggplant strips and quickly add sauce to the skillet stirring and cook stirring until sauce thickens. Check seasoning and add salt to taste if needed.

Category: Egg Recipes, Pepper RecipesShow Details

Best Chinese Eggplant Recipes and Chinese Eggplant Cooking

8 hours ago Thedailymeal.com Show details

Chinese Eggplant Shopping Tips. Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age. Chinese Eggplant Cooking Tips. Different vegetables have different cooking times – cook each type separately and then combine.

Estimated Reading Time: 2 mins

Category: Egg Recipes, Vegetable Recipes, Chinese RecipesShow Details

Chinese Eggplant with Garlic Sauce (红烧茄子) Omnivore's

4 hours ago Omnivorescookbook.com Show details

Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. …

Ratings: 148
Calories: 122 per serving
Category: Main, Side
1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing.
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch.

Category: Egg RecipesShow Details

What is Chinese eggplant taste and is good for? and easy

6 hours ago Nightshadefamily.com Show details

The Chinese eggplant associated with eggplant has a light and sweet taste. The eggplant has been used in traditional Chinese medicine for thousands of years. Chinese eggplant fruit, roots and leaves are used to help reduce the symptoms of toothache, boils, sores and ulcers, fever and intestinal disorders.

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant Recipe with Spicy Garlic Sauce …

9 hours ago Steamykitchen.com Show details

Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities …

Rating: 4.8/5(13)
Total Time: 20 mins
Category: Side Dish
Calories: 161 per serving
1. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft.
2. Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Serve immediately.

Category: Egg Recipes, Chinese RecipesShow Details

Healthy Chinese Eggplant Recipe Easy Chinese Recipe

Just Now 101recipes.com Show details

Cut the Eggplant and spread them out on an absorbent towel. Sprinkle some salt on the two sides of the eggplant cuts. Permit it to rest for 45 min. Consolidate sauce of soy, sugar and the rest of the 1 teaspoon of corn-starch in a bowl. Put eggplant with corn-starch and blend by hand, until eggplant is equally covered with a meager coating of

Category: Egg Recipes, Tea RecipesShow Details

Super Easy Grilled Asian Eggplant Healthy World …

9 hours ago Hwcmagazine.com Show details

Meatless Monday Idea. Super easy grilled Asian eggplant is going to be your new meatless Monday recipe. Eggplants (aubergines) have …

Ratings: 2
Category: Sides
Cuisine: Chinese
Total Time: 20 mins
1. Preheat grill (if using outdoor grill). If using indoor grill pan, spray pan lightly with spray oil.
2. Make your glaze topping: In a small bowl, combine tamari (soy)sauce, sesame oil, ginger, chili to taste or just some chopped red bell pepper for color, garlic and maple syrup. Stir to combine.
3. Slice your Asian eggplants lengthwise (or can use Western eggplants but you will have to cut them 3-4 times lengthwise so they cook evenly). Brush olive oil on both sides of the eggplants.
4. Grill the eggplants cut side or flesh side down for about 3-5 minutes on a low-medium heat with the lid closed depending on how large your Asian eggplants are. If you are using a grill pan, cut the eggplants so they can fit lengthwise in the pan, spray lightly will oil and find a lid that can cover your grill pan at least partway. You will know when your eggplant are ready to be turned over as the skins will turn from a dark purple to a light brown and when you grab them with the tongs they are easy to squeeze.

Category: Egg Recipes, Meat RecipesShow Details

17 Best Chinese Eggplant Recipes ideas eggplant recipes

3 hours ago Pinterest.com Show details

Jan 25, 2018 - Explore Vega Produce's board "Chinese Eggplant Recipes" on Pinterest. See more ideas about eggplant recipes, recipes, chinese eggplant.

Category: Egg Recipes, Chinese RecipesShow Details

Eggplant Chinese Style CWEB.com Trending News

7 hours ago Cweb.com Show details

Eggplant Chinese Style I love eggplant and any opportunity to prepare them is always welcome in my kitchen. I do love Chinese food too, and since my first trip to China, when I have tasted the way they prepare their eggplant, it has been my mission to replicate it in my own kitchen.

Category: Egg Recipes, Food Recipes, Chinese RecipesShow Details

Chinese Eggplant with Garlic Sauce (Eggplant StirFry

3 hours ago Alphafoodie.com Show details

Step 3: Stir-fry the eggplant. In a large skillet, heat the oil over medium heat with the crushed peppercorns. Once hot, remove the larger pepper pieces and add the chili, garlic, and ginger, stirring for a minute. Add the eggplant and stir-fry for a further two minutes.

Rating: 5/5(7)
Total Time: 30 mins
Category: Main, Side
Calories: 165 per serving

Category: Chili Recipes, Egg Recipes, Pepper RecipesShow Details

Szechwan Eggplant StirFry Recipe Tyler Florence Food

2 hours ago Foodnetwork.com Show details

Directions. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Heat a wok or large skillet over medium-high flame and …

Rating: 4.6/5(89)
Author: JoAnn Cianciulli and Tyler Florence
Cuisine: Asian
Category: Main-Dish
1. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
2. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
3. After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.

Category: Egg RecipesShow Details

Chinese Eggplant The Fancy Pants Kitchen

7 hours ago Thefancypantskitchen.com Show details

After the eggplant is prepared, sprinkle it with cornstarch and toss it together. That will give you a crispy charred eggplant once you sear it. Add the garlic and ginger to the seared eggplant for a few seconds and then add the sauce. You will be surprised at how easy it is to recreate your favorite Chinese restaurant or take-out!

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplants with Chili Garlic Sauce Bianca Zapatka

1 hours ago Biancazapatka.com Show details

Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, …

Rating: 4.9/5(31)
Estimated Reading Time: 6 mins
Servings: 4
Calories: 109 per serving
1. Cut the eggplants into small chunks as shown in the step-by-step photos above. Then transfer them to a large bowl, add the salt and mix well to combine. Allow to soak for 15 minutes (or up to 1 hour).
2. Then pat the eggplants dry, sprinkle with 1 tablespoon of cornstarch and mix well to coat. (If you find the eggplants too salty after soaking, you can also rinse them under cold running water before patting them dry.)
3. Mix all of the ingredients for the sauce in a small bowl.
4. Heat 2 tablespoons of oil in a large non-stick pan or wok over medium heat. Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate.

Category: Egg RecipesShow Details

Catfish Grilled Eggplant recipe Simple Chinese Food

1 hours ago Simplechinesefood.com Show details

Easy. Time. 30m. Serving. 3. , Chinese Catfish Grilled Eggplant recipe, Healthy Catfish Grilled Eggplant. Comments. Sign in to comment. Recipes similar to Catfish Grilled Eggplant. Fish soup 4.7 (1) by Luyao 20082008

Category: Egg Recipes, Fish Recipes, Healthy Recipes, Soup Recipes, Chinese RecipesShow Details

Diced eggplant recipe Simple Chinese Food

1 hours ago Simplechinesefood.com Show details

Heat oil, add green onion and garlic and stir fry. 6. Put the eggplant. 7. After stir-frying evenly, add light soy sauce and appropriate amount of water. 8. After boiling, add salt to taste. Bake for 5 minutes until the diced eggplants are cooked through. 9.

Rating: 4.6/5
Total Time: 10 mins
Servings: 3

Category: Egg Recipes, Stir Fry RecipesShow Details

Baby Eggplant Recipes Simple chinese eggplant recipe

6 hours ago Cdn.mind.org.uk Show details

Baby Eggplant Recipes Simple. Here are a number of highest rated Baby Eggplant Recipes Simple pictures upon internet. We identified it from reliable source. Its submitted by running in the best field. We assume this nice of Baby Eggplant Recipes Simple graphic could possibly be the most trending topic later we portion it in google lead or facebook.

Category: Egg RecipesShow Details

Chinese Spicy Eggplant Profusion Curry

Just Now Profusioncurry.com Show details

Chinese Spicy Eggplant is easy to make recipe that is full of aromatic flavors and excellent taste. Learn how to cook this simple Chinese Food recipe that is gluten free, vegan, …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Side Dishes
Calories: 237 per serving
1. Cut the eggplant into 1/2 to 3/4 inch cubes. Sprinkle and rub some salt on those cubes.
2. Mix the liquid coconut aminos, rice vinegar, sherry, brown sugar, corn starch, water, and chili paste together in a small bowl. Set aside.
3. Heat a large skillet over medium heat. Add oil, then add the eggplant. Once they start to sizzle, cover the skillet. Stir occasionally until the eggplant is cooked through, about 7 minutes.
4. Move the eggplant to a bowl and place the skillet back on the heat.

Category: Egg Recipes, Food Recipes, Vegan Recipes, Chinese RecipesShow Details

Chinese eggplant recipes Pinterest

4 hours ago Pinterest.com Show details

Mar 10, 2021 - Explore Jane Grainger's board "Chinese eggplant recipes" on Pinterest. See more ideas about recipes, cooking recipes, asian recipes.

Category: Egg Recipes, Chinese RecipesShow Details

Easy Steamed Eggplant (Chinese Style) Simple. Tasty. Good.

Just Now Junedarville.com Show details

My easy Chinese style steamed eggplant: silky eggplant with soy sauce! 1) Rinse the eggplant and pat it dry with some kitchen paper. Remove the green leaves also. …

Cuisine: Chinese
Total Time: 40 mins
Category: Side Dish
Calories: 146 per serving
1. 1) Rinse the eggplant and pat it dry with some kitchen paper. Remove the green leaves also. Then chop the eggplant in half and slice both pieces up into thick sticks.
2. 2) Next step depends on how you steam your dishes in your kitchen. Because I have a steam oven I placed the sliced eggplant in a steam basket and then steamed it for about 20 minutes until soft. Same for a steamer or steam baskets.
3. 3) You can also create one using a pasta pan. Pour a bit of water in the pan and place the pasta basket in it. Make sure that the water doesn’t reach the basket. Then place the sliced eggplant in it and cover the pan.
4. 4) Place the eggplant over medium heat and boil the water for about 20 minutes until the eggplant is soft. Check regularly if you need to add extra water. The eggplant should be very soft in the end.

Category: Egg Recipes, Tea Recipes, Chinese RecipesShow Details

Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He

3 hours ago Omnivorescookbook.com Show details

Once you’ve fried all the eggplant, turn up the heat and wait until the oil reaches 375°F (190°C). Return all the eggplant to the pan in batches. Cook until the eggplant turns golden brown, another 4 to 5 minutes. Once done cooking, transfer the eggplant to the same baking sheet to cool slightly.

Cuisine: Chinese
Total Time: 45 mins
Category: Appetizer, Main
Calories: 251 per serving

Category: Baking Recipes, Egg RecipesShow Details

Quick and easy Chinese steamed eggplant recipe SCMP

7 hours ago Scmp.com Show details

Directions. Make the sauce. Finely chop the garlic and mince the spring onions. Pour the cooking and sesame oils into a small wok or skillet and heat over a medium flame. When the oil is hot, …

Rating: 5/5(1)
Servings: 4-6
Cuisine: Chinese
Category: Side Dish
1. Make the sauce. Finely chop the garlic and mince the spring onions. Pour the cooking and sesame oils into a small wok or skillet and heat over a medium flame. When the oil is hot, add one teaspoon of sesame seeds and cook until golden. Mix in the garlic and cook until fragrant but not brown. Add the sesame paste and stir well, then remove the pan from the heat. Stir in the soy sauce, rice wine, chilli oil, vinegar, sugar, salt and about three-quarters of minced spring onion. Set aside to cool.
2. Trim off the ends from the eggplants. Slice them in half lengthwise (or quarter them, if large) then cut them into pieces about 6cm-8cm (2⅓-3⅜in) long. Spread the pieces in one layer on a heatproof dish (or several dishes) and steam for 10-15 minutes until very tender. Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of egg­plant into the sauce and taste it to check the seasoning, then correct, if necessary.
3. Mix the sauce with the eggplant and leave for about 30 minutes, to let it absorb the flavours. Arrange the eggplant on a serving dish. Scatter some sesame seeds and the remaining spring onion on top and garnish with coriander leaves, if using.

Category: Recipe for HealthShow Details

Chinese Recipes & Recipe Ideas

3 hours ago Simplyrecipes.com Show details

70 mins. Grilled Whole Fish Stuffed with Herbs and Chilies. 60 mins. Hetty McKinnon’s Seaweed Lettuce Salad. 35 mins. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 75 mins. Air Fryer Chinese Egg Rolls. 45 mins.

Category: Cake Recipes, Chili Recipes, Egg Recipes, Fish Recipes, Rice Recipes, Salad Recipes, Chinese RecipesShow Details

How to cook eggplant an easy Thai basil eggplant recipe

2 hours ago Tasteasianfood.com Show details

Stir-fry for half a minute. Add the sauce to the pan. When it starts to bubble and thicken, add the eggplant. Turn up the heat and stir-fry for another minute. Add the basil …

Reviews: 1
Calories: 438 per serving
Category: Main Course
1. Cut the eggplant into slices. Soak them in water with salt and vinegar. Let it stand for 15 minutes, then drain on a paper towel.
2. Pan-fry the eggplant with some oil until both sides turn slightly brown.
3. Stir Fry the minced meat with some oil in a pan. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. When they become aromatic, add the sauce B.
4. Return the eggplant to the pan. Add some water and cook the eggplant until it is soft.

Category: Egg RecipesShow Details

Easy Chicken Eggplant Recipe Classic Bakes Bakery

1 hours ago Classicbakes.com Show details

Using a large deep skillet add the oil and bring to medium high heat.; Once the oil is hot, add the garlic, onion, and eggplant and sauté for 5 minutes or until the eggplant becomes tender. Add the chicken into the skillet and cook for another 5 minutes or until cooked throughout.; Mix in the tomatoes, turmeric, Zatar, cumin, and red pepper flakes and let simmer for 10 minutes.

Category: Chicken Recipes, Egg Recipes, Pepper RecipesShow Details

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