Easy Chicken Sausage Gumbo Recipe

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Quick & Easy ChickenSausage Gumbo Recipe Food.com

7 hours ago Food.com Show details

Drain on paper towels. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 …

Rating: 4/5(13)
Total Time: 45 mins
Category: Gumbo
Calories: 371 per serving
1. Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
2. Remove sausage with a slotted spoon.
3. Drain on paper towels.
4. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.

Category: simple gumbo recipe with sausageShow Details

Quick and Easy Sausage and Chicken Gumbo Allrecipes

2 hours ago Allrecipes.com Show details

Step 2. Add onions, bell peppers, okra, celery, garlic, Creole seasoning, thyme, cayenne, salt, and pepper. Cook until vegetables are tender, 3 to 6 minutes. …

Servings: 4
Calories: 500 per serving
Total Time: 50 mins
1. Combine flour and oil in a Dutch oven over medium-high heat. Cook, stirring frequently, until it forms a thick paste the consistency of cake frosting. Continue cooking, stirring constantly, until the flour turns dark golden brown, 15 to 20 minutes. The darker the roux, the more depth of flavor, but don't burn it.
2. Add onions, bell peppers, okra, celery, garlic, Creole seasoning, thyme, cayenne, salt, and pepper. Cook until vegetables are tender, 3 to 6 minutes.
3. While vegetables are cooking, bring 4 cups water to a boil in a 2-quart saucepan. Add unopened bag of rice and boil, uncovered, until rice is tender, 10 to 12 minutes. Remove bag from water and drain. Cut open bag, pour rice into a bowl, and fluff.
4. Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice.

Category: Pepper Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Cajun Chicken and Sausage Gumbo Recipe Allrecipes

3 hours ago Allrecipes.com Show details

If you see black specks in the mixture, start over. Advertisement. Step 2. Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the …

Rating: 5/5(613)
Calories: 480 per serving
1. Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
2. Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.

Category: Pepper Recipes, Sausage RecipesShow Details

Chicken and Sausage Gumbo Recipe Food Network

6 hours ago Foodnetwork.com Show details

Make the roux: Heat the canola oil in a cast-iron skillet over medium heat until hot, about 5 minutes. Whisk in both flours and cook, whisking constantly, until the

Rating: 4/5(24)
Author: Alcee "Butch" Bayard
Servings: 12-15
Difficulty: Easy
1. Make the roux: Heat the canola oil in a cast-iron skillet over medium heat until hot, about 5 minutes. Whisk in both flours and cook, whisking constantly, until the roux is dark brown, about 10 minutes. Remove from the heat and let stand 10 minutes, then stir in the finely chopped onion.
2. Meanwhile, bring the broth and 20 cups water to a boil in a large pot. Add the roughly chopped onion, the celery and bell pepper; cook over medium-high heat, 15 minutes. Stir in the roux in 3 batches; cook, stirring occasionally, until thickened, 30 minutes. Add the cayenne, garlic powder, 2 1/2 tablespoons salt and 1/2 teaspoon black pepper. Stir in the smoked sausage and tasso. Reduce the heat to low; simmer 1 hour.
3. Return the mixture to a boil. Add the chicken thighs and breasts and cook 30 minutes. Remove from the heat. Skim the fat off the surface, then stir in the scallions.
4. Serve over rice.

Category: Recipe for HealthShow Details

Chicken and Sausage Gumbo Recipe Louisiana Travel

4 hours ago Louisianatravel.com Show details

Chicken and Sausage with Bowties Recipe - Allrecipes.com

1. Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven.
2. Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserving drippings in Dutch oven.
3. Add enough oil to drippings in Dutch oven to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored.
4. Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. Gradually add 2 quarts hot water, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients.
5. Add sausage to gumbo; cook 30 minutes. Stir in green onions; cook for 30 more minutes. Remove and discard bay leaves.
6. Remove gumbo from heat. Sprinkle with filé powder, if desired. Serve over hot cooked rice. Garnish with chopped green onions, if desired.

Category: Chicken Recipes, Sausage RecipesShow Details

Easy Chicken and Sausage Gumbo Recipe Spend With …

9 hours ago Spendwithpennies.com Show details

Slowly add the chicken stock to the pot stirring to combine. Add the chicken and bring the soup to a boil. Turn the heat to low. Add the bay leaf, okra, salt …

Rating: 4.9/5(24)
Total Time: 35 mins
Category: Dinner, Lunch, Soup
Calories: 263 per serving
1. Melt the butter in a large dutch oven or stock pot over medium/high heat.
2. Whisk in the flour and continue whisking until the mixture starts to turn golden brown and smell nutty, approximately 3-4 minutes. (Do not stop whisking or the roux will burn.)
3. Stir in the onion, bell pepper and celery. Continue cooking for 2-3 minutes, stirring constantly, until the vegetables begin to soften.
4. Add the sausage to the pot and stir to combine. Cook for 1 minute longer.

Category: Chicken Recipes, Soup RecipesShow Details

Easy Chicken and Sausage Gumbo Recipe Hangry Fork

9 hours ago Hangryfork.com Show details

Bring to a boil and then simmer uncovered for 20 minutes. While Chicken and Sausage Gumbo simmers, In a nonstick skillet add one tablespoon oil over medium-high heat. Add sliced okra and cook stirring every couple of minutes for about 20 minutes or until the slime Is gone. Add okra to gumbo. Cook five minutes or so.

Cuisine: American
Category: One Pot Meals, Soup
Servings: 6
Total Time: 45 mins

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow Details

Chicken and Sausage Gumbo Recipe Southern Living

4 hours ago Southernliving.com Show details

Step 5. Add sausage to gumbo; cook 30 minutes. Stir in green onions; cook for 30 more minutes. Step 6. Bone chicken, and cut meat into strips; return chicken to gumbo, and simmer 5 …

Rating: 5/5(5)
Total Time: 3 hrs 55 mins
1. Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.
2. Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserving drippings in Dutch oven. Set chicken aside.
3. Add enough oil to drippings in Dutch oven to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored.
4. Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. Gradually add 2 quarts hot water, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Remove chicken; let cool.

Category: Chicken Recipes, Gumbo Recipes, Meat Recipes, Sausage RecipesShow Details

Super Easy Chicken and Sausage Gumbo Good in the …

9 hours ago Goodinthesimple.com Show details

Instructions. Heat dutch oven or large soup pot over medium-high heat. Add sausage and saute for 5 minutes until it begins to brown. Remove sausage to a separate plate and drain grease on …

Rating: 5/5(4)
Category: Soup
Cuisine: American
Calories: 361 per serving
1. Heat dutch oven or large soup pot over medium-high heat. Add sausage and saute for 5 minutes until it begins to brown. Remove sausage to a separate plate and drain grease on a paper towel.
2. Add butter and oil to pot and stir until butter melts.
3. Slowly add in flour, whisking constantly (you may not need all of the flour).
4. Continue whisking until flour mixture is smooth and begins to brown (about 2 minutes).

Category: Sausage Recipes, Soup RecipesShow Details

Sausage Gumbo Recipe BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Steps. 1. Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker. 2. Cover and cook on low heat setting 7 to 9 hours (or …

Rating: 4.5/5(2)
Category: Entree
Servings: 8
Total Time: 7 hrs 45 mins
1. Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
3. Stir in okra, vinegar and pepper sauce.
4. Cover and cook on high heat setting about 30 minutes or until slightly thickened.

Category: Pepper Recipes, Sausage RecipesShow Details

Easy Chicken Gumbo Recipe Food.com

3 hours ago Food.com Show details

This is really easy -- fast and only 5 ingredients. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye. If you want a less spicy gumbo, substitute a smoked …

Rating: 5/5(1)
Total Time: 25 mins
Category: Vegetable
Calories: 539 per serving
1. Heat oil in a large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes.
2. Add vegetables, tomatoes and water; bring to boil. Cover and reduce heat to medium; cook 3 minutes.
3. Serve over hot cooked rice.
4. Note: If you wish, peeled, cleaned shrimp could be added for the last few minutes of cooking. You may want to add a bay leaf with the vegetables.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Vegetable RecipesShow Details

Authentic New Orleans Gumbo Tastes Better From Scratch

Just Now Tastesbetterfromscratch.com Show details

This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New …

Rating: 4.9/5(292)
Calories: 464 per serving
Category: Main Course, Soup
1. Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
2. Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
3. Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
4. Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.

Category: Chicken Recipes, Gumbo Recipes, Rice Recipes, Sausage Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Easy Chicken Gumbo Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Step 1. Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 minutes or until flour is chocolate colored. (Do not burn mixture.) …

Rating: 5/5(6)
Total Time: 48 mins
Servings: 6
1. Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 minutes or until flour is chocolate colored. (Do not burn mixture.)
2. Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth and sausage. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.
3. Meanwhile, prepare Okra Pilau. Stir chicken into gumbo; cook, stirring occasionally, 5 minutes. Serve with Okra Pilau.
4. Kitchen Express Note: We love the flavor of fresh onion, bell pepper, and celery, but to make it even quicker you can substitute 1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery.

Category: Chocolate RecipesShow Details

Tony Chachere’s Easy Gumbo Tony Chachere's

2 hours ago Tonychachere.com Show details

For chicken and sausage gumbo, add meat, bring to a boil, then reduce heat. Simmer until chicken is tender. For seafood gumbo, bring roux mixture to a boil, then reduce heat and simmer for 15 minutes. Add shrimp and crab meat and return to a simmer for 15 minutes. Season gumbo to taste with Tony’s Original Creole Seasoning.

Category: Chicken Recipes, Crab Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Sausage Recipes, Seafood Recipes, Seasoning Recipes, Shrimp RecipesShow Details

Chicken and Sausage Gumbo Easy Chicken Recipes

7 hours ago Easychickenrecipes.com Show details

Gumbo Instructions: In a large pot add water, chicken breasts and bay leaves. Bring to boil, then simmer for 40 minutes. Remove chicken from water, but …

Ratings: 8
Calories: 918 per serving
Category: Main Course
1. In a medium sized add saucepan combine butter, extra virgin olive oil and flour
2. In a large pot add water, chicken breasts and bay leaves

Category: Chicken Recipes, Gumbo RecipesShow Details

Easy Chicken and Sausage Gumbo Recipe This Mama Cooks

4 hours ago Thismamacooks.com Show details

Bring the gumbo to boil, lower heat, and simmer 45 minutes to 1 hour, or until chicken is tender. While gumbo is cooking, brown sausage in a skillet or in a microwave oven. Add sausage, …

Rating: 5/5(1)
Total Time: 2 hrs
Category: Soups
Calories: 226 per serving
1. Preheat oven 400 degrees F. Place flour on a baking sheet, bake 20-30 minutes, stirring every 7 minutes, or until the flour is brown (color of pecan shells). This process works well in the toaster oven. Set aside.
2. In large, heavy pot coated with nonstick cooking spray, sauté onion, garlic, green peppers, celery until tender. Add browned flour (the roux), stirring constantly.
3. Gradually add water, tomatoes, chicken, thyme, cayenne pepper. Bring the gumbo to boil, lower heat, and simmer 45 minutes to 1 hour, or until chicken is tender.
4. While gumbo is cooking, brown sausage in a skillet or in a microwave oven. Add sausage, green onions, Worcestershire sauce to chicken gumbo, cooking 10 more minutes. Skim any fat from the surface of the chicken and gumbo.

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow Details

Sunny's Big Easy Chicken and Andouille File Gumbo Recipe

7 hours ago Foodnetwork.com Show details

Add the bay leaves and cover the pot to simmer until the gumbo is thickened, 30 minutes to 1 hour. Add the reserved chicken and sausage, then stir in the file powder. Simmer, uncovered, for

Rating: 5/5(10)
Difficulty: Easy
Category: Main-Dish
Steps: 5

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow Details

Chicken and Sausage Gumbo Recipe A Quick and Easy Creole

9 hours ago Healthyrecipes101.com Show details

Sauté for 3 minutes over medium heat or until tender. Return okra to the pot, along with dried basil, thyme, cayenne pepper, Cajun seasoning, 1/8 tsp salt, and 1/8 tsp pepper. Cook for 30 seconds or until fragrant. Add unsalted chicken broth, shredded chicken, smoked sausages, and bay leaf.

Category: Chicken Recipes, Pepper Recipes, Sausage Recipes, Seasoning RecipesShow Details

ChickenandSausage Gumbo Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Add reserved vegetables, chicken and sausage. Bring to a boil over high heat; reduce heat to low and simmer for 1 hour, until thickened. Step 4. Stir in remaining 1/2 cup parsley, scallion …

Rating: 2/5(6)
Total Time: 1 hr 25 mins
Servings: 8
Calories: 934 per serving
1. In a large bowl, stir together onions, okra, bell pepper, celery, 1/4 cup parsley, garlic, bay leaves, salt, thyme, cayenne, black pepper and allspice. Set aside.
2. In a large Dutch oven, cook chicken in batches over medium heat until browned, about 5 minutes a side; transfer to a large bowl. Cook sausage in Dutch oven over medium heat, stirring constantly until lightly browned, about 6 minutes; transfer to bowl with chicken. Pour fat from Dutch oven into a glass measure and add enough vegetable oil to equal 2/3 cup. Pour into Dutch oven and heat over medium-low heat, scraping up any browned bits. Gradually whisk in flour and cook, stirring frequently, until it is a very dark, rich brown, about 30 minutes; be careful not to burn it.
3. Add broth all at once and scrape up any browned bits. In another bowl, blend tomato paste with 2 cups water and stir into broth with chopped tomatoes. Add reserved vegetables, chicken and sausage. Bring to a boil over high heat; reduce heat to low and simmer for 1 hour, until thickened.
4. Stir in remaining 1/2 cup parsley, scallion greens and vinegar and cook, stirring, for 5 minutes. Remove Dutch oven from heat, cover and let stand for 10 minutes. Discard bay leaves.

Category: Chicken Recipes, Sausage Recipes, Vegetable RecipesShow Details

Chicken & Sausage Gumbo I Heart Recipes

8 hours ago Iheartrecipes.com Show details

Toss the peppers and onions into the pot along with the chicken and sausage. Pour 6 cups of chicken broth into the large pot, then place it over medium high. Let cook for 45 minutes. …

Rating: 4.9/5(13)
Category: Main
1. Season the chicken with the garlic salt, 1 tsp thyme, 1/2 tsp black pepper.
2. Pour the oil into a pan, and heat up over medium. Once the oil is nice and hot, start adding the chicken in, but be sure not to overcrowd the pan otherwise the temperature will drop!
3. Once the chicken is browned ( we're just browning it at this point!), remove it from the oil, and put it in a large pot( the pot you will be cooking the gumbo in).
4. Next, carefully pour oil into a boil , but do not discard because we will be using it later!

Category: Chicken Recipes, Pepper Recipes, Sausage RecipesShow Details

Easy New Orleans Gumbo with chicken, shrimp, and sausage

8 hours ago Abundanceofflavor.com Show details

Brown andouille sausage on both sides, about 2 minutes for each side. Set aside. Using the sausage grease, saute the celery and onion for 5 minutes. Season heavily with Cajun seasoning …

Rating: 5/5(5)
Category: Main Course
Cuisine: Cajun
Estimated Reading Time: 6 mins
1. Pour 1 tbsp olive oil to a large cooking pot if using the same pan throughout, or a sauce pan. Cook the chicken over medium heat for 10 minutes or until done, flipping halfway through. Set aside.
2. Cook the shrimp until bright pink throughout, about 4-5 minutes. Set aside.
3. Brown andouille sausage on both sides, about 2 minutes for each side. Set aside.
4. Using the sausage grease, saute the celery and onion for 5 minutes. Season heavily with Cajun seasoning blend. Stir occasionally.

Category: Sausage Recipes, Seasoning RecipesShow Details

Chicken and Sausage Gumbo Recipe WonkyWonderful

Just Now Wonkywonderful.com Show details

Easy Cajun Chicken and Sausage Gumbo Recipe. I have visited New Orleans many times and Gumbo is hands-down my favorite dish. Enjoying a fresh bowl of gumbo on a humid …

Reviews: 56
Calories: 675 per serving
Category: Main Course
1. I large pot over medium/high heat, drizzle oil then brown the chicken and sausage. Remove from pot and set aside.
2. Reduce heat to medium/low. Melt butter and slowly whisk in flour. Slowly brown the rue over medium/low heat until it reaches a deep brown color, 25-30 minutes. (I prefer my rue to be a blonde caramel color. Go as light or dark as you prefer.)
3. Add onions, bell peppers and celery to rue. Saute until tender.
4. Stir in garlic and saute 1 minute.

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow Details

Easy Cajun Gumbo Recipe ready in an hour! House of

1 hours ago Houseofnasheats.com Show details

Deglaze the pan with ½ cup of the chicken broth, then pour this into the pot with the roux. Add remaining broth, vegetables, parsley, and roux and stir well. Bring to a boil over medium heat and …

Rating: 3/5(2)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 682 per serving
1. Make the roux by combining the flour and oil in a large dutch oven or other large heavy-bottomed pot. Cook and stir over medium-low heat for 30-45 minutes, stirring almost constantly, until dark brown, almost chocolate colored, and about cookie dough consistency. May need to add more oil or flour.
2. Brown the sausages in a large skillet over medium-high heat. Place them in an even layer and cook for 2-3 minutes per side, working in batches if needed. Use a fork to flip them. Transfer to a plate when done.
3. Deglaze the pan with 1/2 cup of the chicken broth, then pour this into the pot with the roux.
4. Add remaining broth, vegetables, parsley, and roux and stir well. Bring to a boil over medium heat and cook for 5-7 minutes, until the celery, peppers, and onions start to soften. Add cajun seasoning and stir.

Category: Chicken Recipes, Vegetable RecipesShow Details

Chicken and Sausage Gumbo The Seasoned Mom

7 hours ago Theseasonedmom.com Show details

This Louisiana Chicken and Sausage Gumbo with okra, a roux, and The Holy Trinity of onions, celery and bell peppers is a classic Cajun stew!Top each bowl with a scoop of rice for a …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 605 per serving
1. Melt butter in a large Dutch oven over medium-low heat. Sprinkle flour over top; cook, stirring constantly, until dark caramel colored, about 10 minutes. Be careful not to let the roux burn.
2. Add onion, bell pepper, and celery, and stir until softened, about 5 minutes. Stir in garlic and sausage; cook for 1 more minute.
3. Whisk in the chicken broth. Increase the heat to high and whisk until smooth.
4. Add the diced tomatoes (with their juices), whisk, and bring to a boil.

Category: Chicken Recipes, Gumbo Recipes, Pepper Recipes, Rice Recipes, Sausage Recipes, Stew RecipesShow Details

Easy Chicken and Sausage Gumbo BigOven.com

8 hours ago Bigoven.com Show details

Bring the stock to a boil and add the Savoy's Roux. Blend until smooth. Add the sauteed vegetables to the stock/roux mixture.)) Add the tomatoes, seasonings, chicken and sausage. Bring to a boil, reduce heat to a low boil, then cook for at least 1 hour with the lid askew, skimming fat off the top as needed.

Rating: 4.3/5

Category: Chicken Recipes, Sausage Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Cajun Chicken and Sausage Gumbo Recipe Easy Gumbo Recipe

3 hours ago Diethood.com Show details

Add butter and oil to the dutch oven; melt and swirl to coat. Whisk in the flour; whisk and cook for about 2 minutes, or until flour mixture starts to brown. Add chicken and continue to cook for …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dinner
Calories: 309 per serving
1. Set a dutch oven over medium heat and add sausage slices; cook for about 4 minutes, or until browned on all side. Remove from pot and set aside.
2. Add butter and oil to the dutch oven; melt and swirl to coat.
3. Whisk in the flour; whisk and cook for about 2 minutes, or until flour mixture starts to brown.
4. Add chicken and continue to cook for 5 minutes, stirring frequently.

Category: Chicken RecipesShow Details

Classic Chicken and Sausage Gumbo • Freutcake

7 hours ago Freutcake.com Show details

Easy Chicken and Sausage Gumbo is a delicious Cajun Gumbo that starts with a simple roux, the holy trinity of vegetables, chicken and spicy Andouille sausage. This gumbo brings …

Rating: 4.6/5(36)
Total Time: 45 mins
Category: Soup
Calories: 796 per serving
1. TIP: Start by prepping all of your ingredients before beginning as this gumbo comes together quickly! Chop veggies, measure out spices, chop the chicken and slice the sausage. That way you are ready to add ingredients as needed.
2. In a large Dutch oven or pot melt butter over medium heat.
3. Make a roux by adding the flour to the melted butter and whisk continuously until the roux begins to turn a dark golden brown. This step can take between 4-5 minutes. Do not walk away at this point or your roux can burn.
4. Stir in the onion, bell peppers, and celery. Continue cooking stirring veggies into the roux with a wooden spoon for about 3 minutes just to soften the veggies a bit.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Vegetable RecipesShow Details

10 Best Chicken Sausage Gumbo Soup Recipes Yummly

7 hours ago Yummly.com Show details

CHICKEN GUMBO SOUP Seasonal Holiday Recipe Exchange. green pepper, cayenne, chopped celery, pepper, diced tomatoes with juice and 9 more. Chicken Gumbo Soup! Sweet Tea and Cornbread. Cajun seasoning, okra, large …

Category: Bread Recipes, Chicken Recipes, Cornbread Recipes, Gumbo Recipes, Pepper Recipes, Seasoning Recipes, Soup Recipes, Tea RecipesShow Details

Simple Chicken and Sausage Gumbo Gumbo Pages

7 hours ago Gumbopages.com Show details

SIMPLE CHICKEN AND SAUSAGE GUMBO Perhaps the simplest of the gumbos, but a hearty one and a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa or whatever smoked sausage you like. This one's easy to knock off quickly for a great evening's meal.

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow Details

HalfHour Chicken Gumbo Recipe Martha Stewart

Just Now Marthastewart.com Show details

I liked that this was a fast recipe, but did modify after comparing ingredients to other authentic gumbo recipes. The results were fantastic. With red …

Rating: 3.6/5(596)
Total Time: 30 mins
Category: Chicken Recipes
Calories: 541 per serving
1. In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes. Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 10 to 12 minutes.
2. Add 4 cups water; stir in okra and sausage. Bring to a boil. Stir in shredded chicken, and warm through, 1 to 2 minutes. Season with salt and pepper; if desired, serve with cornbread.

Category: Gumbo RecipesShow Details

Chicken, Sausage, and Okra Gumbo Paula Deen

4 hours ago Pauladeen.com Show details

Cook chicken and sausage in batches, stirring frequently, until browned on all sides, about 10 minutes. Remove from pot, and let drain on paper towels. Add remaining ¾ cup oil to pot, and heat over medium-low heat. Whisk in fl our until smooth; cook, whisking frequently, until mixture is …

Servings: 10
Total Time: 20 mins

Category: Chicken Recipes, Sausage RecipesShow Details

Jambalaya Recipe Easy Chicken Sausage Pioneer Woman

5 hours ago Pioneer-woman-seasoning.blogspot.com Show details

How to cook jambalaya recipe easy chicken sausage, Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in the sausage, rice, garlic, cayenne, chicken and remaining salt … Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes, browned

Rating: 4.2/5(103.4K)

Category: Chicken Recipes, Pepper Recipes, Rice Recipes, Sausage Recipes, Seasoning RecipesShow Details

30Minute Chicken & Sausage Gumbo Recipe: A Simple Gumbo

Just Now 30seconds.com Show details

Gumbo is a rich stew-like dish that originated in Louisiana in the 1800s. It always starts with a roux, the holy trinity (celery, bell peppers and onions), stock and then proteins are added, usually sausage, seafood or chicken.While some gumbos simmer all day, this easy gumbo recipe is ready in about 30 minutes. Perfect for busy weeknights or lazy weekends.

Category: Chicken Recipes, Food Recipes, Gumbo Recipes, Pepper Recipes, Sausage Recipes, Seafood Recipes, Stew Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Easy Chicken and Sausage Gumbo Recipe JAXX DRINKWATER

3 hours ago Youtube.com Show details

Jaxx Drinkwater shows you how to make easy Chicken and Sausage Gumbo and a bonus on how to make an oven roux. No stirring until your arm falls off - just pu

Category: Chicken Recipes, Drink Recipes, Gumbo Recipes, Sausage RecipesShow Details

Easy Crockpot Chicken, Sausage and Shrimp Gumbo iSaveA2Z.com

8 hours ago Isavea2z.com Show details

Easy Crockpot Chicken, Sausage and Shrimp Gumbo Recipe Instructions. Add tomatoes, tomato paste, chicken (cooked or raw), Sausage, broth, green pepper, onion, celery, …

Rating: 4.4/5(29)
Calories: 191 per serving
Total Time: 5 hrs
1. Add tomatoes, tomato paste, chicken (cooked or raw), Sausage, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently to combine all the ingredients.
2. Cook this portion on low for about 2 hours if your chicken is already cooked or 5 to 6 hours if you adding raw chicken.
3. Add shrimp and cook about another 10 minutes until the shrimp is warm.
4. You can serve this over cooked white rice or combine the rice in the crockpot just before serving.

Category: Chicken Recipes, Gumbo Recipes, Pepper Recipes, Sausage Recipes, Shrimp RecipesShow Details

Chicken and Sausage Gumbo Favorite Family Recipes

9 hours ago Favfamilyrecipes.com Show details

This Chicken and Sausage Gumbo is a rich and flavorful version of the classic Louisiana stew. Chicken and Sausage Gumbo Recipe. Chicken and Sausage Gumbo is a classic Louisiana comfort food. It’s a warm stew of meat, veggies, and a rich broth. It is flavored with bold Cajun flavors like paprika, black pepper, bay leaves, and cayenne pepper.

Category: Chicken Recipes, Comfort Food Recipes, Egg Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Pepper Recipes, Sausage Recipes, Stew RecipesShow Details

Gumbo Southern Living

6 hours ago Southernliving.com Show details

Top each bowl with a few leaves of parsley for a fresh finishing touch. Be sure to serve with thick slices of crunchy French bread to help sop up the last few drops of broth. This soup feeds eight, making it the perfect day-after-Thanksgiving meal to serve lingering house guests. Andouille Sausage and Smoked Chicken Gumbo.

Category: Bread Recipes, Chicken Recipes, Gumbo Recipes, Sausage Recipes, Soup Recipes, Thanksgiving RecipesShow Details

Cajun Chicken and Sausage Gumbo Recipe Leite's Culinaria

5 hours ago Leitesculinaria.com Show details

In a large, heavy-bottomed Dutch oven, preferably cast-iron or enamel cast-iron, heat the oil over medium-high heat until shimmering. When a pinch of flour sprinkled on the oil immediately …

Rating: 4.8/5(6)
Total Time: 2 hrs 45 mins
Category: Entrees
Calories: 941 per serving
1. In a large, heavy-bottomed Dutch oven, preferably cast-iron or enamel cast-iron, heat the oil over medium-high heat until shimmering. When a pinch of flour sprinkled on the oil immediately blooms on the surface of the oil, scatter in the rest of the flour and quickly stir, thoroughly combining the oil and flour into a thick, smooth roux.
2. Continue cooking the roux, stirring often, as it turns from pale yellow to a rich, deep brown, adjusting the heat as needed to keep the roux slowly darkening without bubbling or burning. This can take anywhere from 20 to 60 minutes, depending on your pot and your stove. The finished roux should be darker than peanut butter and about the color of coffee with a little cream.
3. Add the onion, celery, and bell pepper to the roux and stir well to coat them. Let them cook, stirring often, until the vegetables are fragrant, softened, shiny, and evenly coated with the roux, 2 to 3 minutes. Add the garlic, thyme, salt, pepper, paprika, and cayenne and stir well and cook for 2 minutes more.
4. Add the stock, stir well, and bring it to a lively boil, stirring often to dissolve the roux into the stock. When everything is boiling nicely, add the chicken. When the stock returns to a rolling boil, adjust the heat to maintain a lively simmer and cook, stirring now and then, until the chicken is cooked through and very tender, 45 minutes to 1 hour.

Category: Recipe for HealthShow Details

Best Chicken and Sausage Gumbo Recipe I Really Like Food!

6 hours ago Ireallylikefood.com Show details

Easy Chicken and Sausage Gumbo Recipe. The recipe I gave you up above can be a little complicated and intimidating at first. There’s a lot of steps to it, and you can cut those down to …

1. Set the chicken aside in a bowl and then mix together your mustard powder, salt, the different peppers, cayenne pepper, garlic, okra, and paprika. Take about 4 teaspoons of this mixture and rub the chicken with it.
2. Pour your flour into a separate bowl and add in 2 teaspoons of your leftover space next. Combine well.
3. Heat oil up in a large skillet (at least 10 inches). Coat your chicken in the flour mixture and shake off any extra flour. Keep the remaining flour to the side.
4. Once the oil is hot and starting to smoke, place your chicken in with the skin side facing down. You should cook your chicken for about two minutes on each side. You know it's cooked when it is golden brown on that side. Flip over and cook the second side for about 3 minutes until it ground. You don't want to crowd your pan, so cook your chicken in small enough batches to leave enough room for all the chicken to cook thoroughly. Then, use paper towels to drain out and dab the oil from the chicken.

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow Details

New Orleans Gumbo The Recipe Critic

1 hours ago Therecipecritic.com Show details

Instructions. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, …

Reviews: 5
Category: Main Course
Cuisine: American
Total Time: 1 hr 50 mins
1. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 minutes.
2. Add the onions, peppers, and celery and cook for 6-8 minutes or until softened. Add the garlic and cook another minute.
3. Stir in the chicken broth, tomatoes, tomato sauce, bay leaves, Cajun seasoning, and salt. Bring to a boil. Reduce heat to low and simmer uncovered for 45 minutes.
4. Add the okra and simmer another 10 minutes. Meanwhile, heat a skillet with oil over medium high heat and cook sausage 2-3 minutes per side.

Category: Chocolate RecipesShow Details

Easy Chicken and Sausage Gumbo Secret to Quick Gumbo

Just Now Thehealthycookingblog.com Show details

Easy Chicken and Sausage Gumbo Recipe with Healthy Gumbo Roux! Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite. If you’re looking for a gumbo recipe healthier, you are in the right place. When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.

Servings: 14
Estimated Reading Time: 6 mins

Category: Chicken Recipes, Gumbo Recipes, Healthy Recipes, Sausage RecipesShow Details

How to Prepare Awardwinning Sausage and Seafood Gumbo

9 hours ago Allrecipeseasy.com Show details

Sausage and Seafood Gumbo. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Award Winning Chicken and Sausage Gumbo Recipe.

Category: Chicken Recipes, Food Recipes, German Recipes, Gumbo Recipes, Sausage Recipes, Seafood Recipes, Shrimp Recipes, German RecipesShow Details

Classic Sausage Chicken and Okra Gumbo Sharing great

8 hours ago Themccallumsshamrockpatch.com Show details

Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. It is a …

Rating: 5/5(21)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 659 per serving
1. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic, and file powder. Rub four teaspoons of the mixture over the chicken. Set the rest of the spice mixture aside.
2. Put the flour in a bowl and add two teaspoons of the reserved spice mixture. Blend well.
3. Heat a large cast-iron skillet and add the oil. Dredge the chicken pieces in the flour mixture to coat well, shaking off excess. -Reserve the leftover flour.
4. When the oil is hot and almost smoking, add the cut-up chicken pieces skin-side down. Cook for about five minutes on one side until golden brown. Turn and cook about four minutes on the second side until nicely browned. Drain excess oil thoroughly on paper towels.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, America RecipesShow Details

10 Best Chicken Sausage Shrimp Gumbo Recipes Yummly

9 hours ago Yummly.com Show details

Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. onion, flat-leaf parsley, green onions, shrimp, okra, flour, celery stalks and 14 more.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow Details

Easy Shrimp and Sausage Gumbo Recipe How to Make Seafood

7 hours ago Delish.com Show details

In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. Add onions, …

Rating: 4.5/5(140)
Category: Dinner, Main Dish
1. In a large, deep skillet over medium-low heat, melt butter, then add flour.
2. Cook, stirring constantly, until dark caramel colored, about 10 minutes.
3. Add onions, peppers, and celery, and stir until softened, about 5 minutes more.
4. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper.

Category: Recipe for HealthShow Details

Chicken Sausage Gumbo Soup The Whole Cook

2 hours ago Thewholecook.com Show details

Sauté until the onion becomes tender and fragrant, 3 to 4 minutes. Add the stock, chicken, tomatoes, okra, sausages, bay leaf, thyme, basil, salt, black pepper, and cayenne pepper. …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Entree, Soup
Calories: 300 per serving
1. Add the oil or ghee to your soup pot over medium-high heat. Once hot, add the onion, celery, bell pepper, and garlic. Sauté until the onion becomes tender and fragrant, 3 to 4 minutes.
2. Add the stock, chicken, tomatoes, okra, sausages, bay leaf, thyme, basil, salt, black pepper, and cayenne pepper. Bring to a boil over high heat. Cover, reduce the heat to medium, and simmer for 10 minutes.
3. Stir in the cauliflower rice. Cover and continue to simmer until the cauliflower rice is tender and the chicken is cooked through, another 8 to 10 minutes. Remove the bay leaf before serving.

Category: Chicken Recipes, Pepper Recipes, Sausage RecipesShow Details

Our Favorite Gumbo Recipe {OnePot Spend With Pennies

6 hours ago Spendwithpennies.com Show details

This rich and meaty gumbo recipe is a no-fail crowd-pleaser! Smoky Andouille sausage simmered with chicken, okra, and aromatic veggies in a roux-thickened broth. Serve with baked rice …

Rating: 5/5(5)
Total Time: 2 hrs 5 mins
Category: Chicken, Dinner, Entree, Main Course
Calories: 665 per serving
1. Heat 2 tablespoons oil over medium-high heat in a large pot. Add chicken and sausage and cook until you get a deep crust. Do not stir too much. Remove from pan and set aside.
2. Add remaining oil to the pan along with flour. Cook over medium heat until fragrant and light brown in color.
3. Add onion, celery and bell peppers. Cook 5 minutes.
4. Add okra, garlic, and seasonings. Cook an additional 5 minutes. The mixture will appear a bit stringy.

Category: Chicken Recipes, Egg Recipes, Gumbo Recipes, Meat Recipes, Rice Recipes, Sausage RecipesShow Details

SlowCooker Chicken and Sausage Gumbo Recipe

1 hours ago Bettycrocker.com Show details

Cook 3 minutes. Transfer to slow cooker. Stir in broth, okra, sausage, Creole seasoning and bay leaves. Add chicken; stir to combine. 2. Cover; cook on …

Rating: 4.5/5(10)
Category: Entree
Cuisine: Cajun
Total Time: 4 hrs 35 mins
1. Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven, heat 2 teaspoons oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken in oil until browned on both sides. Remove from Dutch oven; set aside. Discard drippings from Dutch oven; heat 1/2 cup oil over medium-high heat. Gradually stir in flour with whisk; cook 6 to 8 minutes, stirring constantly, until mixture turns chocolate-colored. Reduce heat to medium. Stir in onion mixture and garlic. Cook 3 minutes. Transfer to slow cooker. Stir in broth, okra, sausage, Creole seasoning and bay leaves. Add chicken; stir to combine.
2. Cover; cook on Low heat setting 4 hours. Remove chicken from slow cooker to plate; shred, using 2 forks. Discard bay leaves. Return shredded chicken to slow cooker. Serve gumbo in bowls over rice. Garnish with pepper sauce and green onions.

Category: Chicken Recipes, Sausage Recipes, Seasoning RecipesShow Details

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Frequently Asked Questions

What do you serve with chicken and sausage gumbo?

This hearty chicken sausage gumbo is a delicious mix of a spicy flavorful stock, chicken, sausage, onions, bell peppers, and onions. And the okra pilau rice (aka okra rice pilaf) is the perfect complement as it’s filled with okra, onions, rice, and BACON.

What are some recipes for chicken sausage?

Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine.

Is gumbo a soup?

Gumbo is a heavily seasoned soup or stew that combines several varieties of meat or seafood with a sauce or gravy. Any combination of meat or seafood can be used.

What is Chicken Gumbo?

Chicken gumbo is a dish that includes the use of white and dark chicken meat along with a selection of vegetables and spices. While the origin of gumbo is usually traced to the Southern Delta region of the United States during the 18th and 19th centuries, there is no agreement on exactly when chicken was first introduced into the basic recipe.

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