Dutch Oven Roast Beef Recipe

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Paula's Dutch Oven Pot Roast Allrecipes

9 hours ago Allrecipes.com Show details

Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to 8-quart Dutch oven. Brown the roast on all sides in the hot oil, 5 to 7 minutes. Stir in remaining flour to absorb remaining oil. Add beef

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Rating: 4/5(1)
Total Time: 3 hrs 25 mins
Category: Main Dishes, Beef, Pot Roast Recipes
Calories: 410 per serving
38. Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to 8-quart Dutch oven. Brown the roast on all sides in the hot oil, 5 to 7 minutes. Stir in remaining flour to absorb remaining oil. Add beef broth, wine, onion, soup mix, marjoram, Worcestershire, and bay leaves. Add enough water to cover.
39. Cover and simmer on medium-low heat until tender, about 2 hours. Add carrots and potatoes. Continue to cook until vegetables are tender, about 1 hour. If gravy is too thin, uncover and continue to simmer until liquid evaporates and gravy thickens, about 20 minutes more. Remove bay leaves from gravy when serving.

Category: best roast beef recipeShow Details

Best Dutch Oven Pot Roast Recipe Best Beef Recipes

9 hours ago Bestbeefrecipes.com Show details

Heat a Dutch Oven greased with olive oil over medium-high on the stove. Add roast and brown on each side, 1-2 minutes per side. Remove from pan and set …

Rating: 4.8/5(46)
Calories: 536 per serving
Category: Pot Roast Recipes
1. Preheat oven to 350°F. Heat a Dutch Oven greased with olive oil over medium-high on the stove. Add roast and brown on each side, 1-2 minutes per side. Remove from pan and set aside.
2. Add onions to the pan and cook for 3 minutes before adding garlic. Stir.
3. Pour red wine in the pan with the onions and garlic to deglaze it. Use a wooden spoon to gently scrape up any brown bits from the bottom of the pan.
4. Add in beef stock, carrots, rosemary, salt, and pepper, and stir.

Category: Roast in dutch oven recipeShow Details

Beef Roast in the Dutch Oven Roast Recipes New Hartford Angus

8 hours ago Newhartfordangus.com Show details

Once the roast is browned on each side, remove it from the pot. Then, cook the onions and garlic for a couple minutes. Step Two. Add the roast back into the dutch oven on top of the onion and garlic. Pour in the beef broth and if you have it on hand, add some red wine. Smooth red wine cooks great with beef.

Category: best dutch oven pot roast recipesShow Details

Dutch Oven Beef Roast Paleo Leap

4 hours ago Paleoleap.com Show details

Preheat your oven to 350 F. Season the beef with sea salt and freshly ground black pepper. Melt some cooking fat in a Dutch oven placed over a medium-high heat. Brown the roast

Estimated Reading Time: 2 mins

Category: Beef Recipes, Pepper RecipesShow Details

Dutch Oven Pot Roast The Seasoned Mom

2 hours ago Theseasonedmom.com Show details

A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast

Ratings: 31
Calories: 385 per serving
Category: Dinner
1. Preheat oven to 275° F.
2. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
3. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color (about 5 minutes per side). Transfer the meat to a plate.
4. Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Add the onions, carrots, celery and garlic to the pot. Cook, stirring, until the onions are translucent (about 10 minutes). Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 275° F oven for 2 hours.

Category: Beef Recipes, America RecipesShow Details

Easy, MeltInYourMouth Dutch Oven Pot Roast Kitchn

7 hours ago Thekitchn.com Show details

Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering. Add 1 (3 to 4-pound) chuck roast and sear until deep golden-brown on …

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Perfect Pot Roast Recipe Ree Drummond Food Network

1 hours ago Foodnetwork.com Show details

Deselect All. Salt and freshly ground black pepper. One 3- to 5-pound chuck roast 2 or 3 tablespoons olive oil. 2 whole onions, peeled and halved. 6 to 8 …

Rating: 5/5(1.1K)
Difficulty: Easy
Category: Main-Dish
Steps: 8
1. Preheat the oven to 275 degrees F.
2. Generously salt and pepper the chuck roast.
3. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
4. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.

Category: Pepper RecipesShow Details

Classic Beef Pot Roast Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.

Rating: 5/5(156)
Calories: 307 per serving
1. Preheat oven to 350º.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
3. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
4. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.

Category: Beef Recipes, Dinner RecipesShow Details

Recipe: Slow Cooked Arm Roast Moody's Butcher Shop

9 hours ago Moodysbutchershop.com Show details

Instructions. Pre-heat oven to 300°F. In a medium Dutch oven, saute the chopped carrot, celery, onion and bacon until lightly browned. Remove from Dutch oven. Salt and pepper the arm roast and brown it on both sides in the Dutch oven. Remove roast from Dutch oven. Deglaze the Dutch oven

Category: Pepper RecipesShow Details

Best Roast Beef Recipe How to Cook Perfect Roast Beef in …

Just Now Delish.com Show details

Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast

Rating: 5/5(35)
Total Time: 3 hrs 10 mins
1. Recommended: let roast sit uncovered at room temperature for 1 to 2 hours.
2. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub all over roast. Place roast in roasting pan fitted with a roasting rack.
4. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.

Category: Pepper Recipes, Rub RecipesShow Details

How to Make the Best Roast Beef in a Dutch Oven Livestrong.com

Just Now Livestrong.com Show details

To make the best Dutch oven roast beef, you need to have the best ingredients. While even cheap cuts of beef can turn out tender and tasty when slow-roasted, high-quality cuts of meat will garner even better results.

Category: Beef Recipes, Meat RecipesShow Details

Chuck Pot Roast Recipe Dutch Oven Rocky Hedge Farm

2 hours ago Rockyhedgefarm.com Show details

Add onions to the bottom of the dutch oven. Then, return the browned roast to the dutch oven, placing it on top of vegetables. Add garlic clove, thyme, rosemary, and bay leaves over the top of the roast. Add enough beef broth to cover at least halfway up the side of the roast. Step 4: Bake Chuck Pot Roast

Rating: 5/5(2)
Category: Beef
Cuisine: American
Total Time: 4 hrs 20 mins
1. Preheat oven to 350 degrees.
2. Place a large dutch oven on the stove top burner and heat over medium high heat.
3. Add 2-3 tablespoons of fat (I use lard) to the cast iron dutch oven.
4. Season both sides of chuck roast with salt and pepper. Place chuck roast in dutch oven and sear roast until browned, about 3 to 4 minutes on all sides.

Category: Beef Recipes, Vegetable RecipesShow Details

10 Best Dutch Oven Beef Recipes Yummly

6 hours ago Yummly.com Show details

Dutch Oven Beef Recipes. 158,487 suggested recipes. Dutch Oven Beef Ribs SadieSalazar. thyme, onion, red wine, salt, sage, garlic, flour, water, beef ribs. Dutch Oven Beef Stew The Seasoned Mom. black pepper, beef broth, butter, red wine vinegar, tomato paste and 14 more. Dutch Oven Beef

Category: Beef Recipes, Pepper Recipes, Ribs Recipes, Stew RecipesShow Details

Amish Pot Roast: a dutch oven recipe for a deliciously tender roast …

2 hours ago Amandascookin.com Show details

Instructions. Add oil to heavy Dutch oven over medium high heat. Sear roast on all sides in oil. Whisk together sauce ingredients and pour sauce over the roast. Place half of onions on top of the roast and the other half into the sauce in the pan. Cover and roast

Rating: 4.7/5(15)
Total Time: 4 hrs 10 mins
Category: Dinner
Calories: 521 per serving
1. Add oil to heavy Dutch oven over medium high heat. Sear roast on all sides in oil.
2. Whisk together sauce ingredients and pour sauce over the roast.
3. Place half of onions on top of the roast and the other half into the sauce in the pan.
4. Cover and roast 4 hours at 325 degrees.

Category: Recipe for HealthShow Details

Cast Iron Roast Beef Recipe Trisha Yearwood Food Network

Just Now Foodnetwork.com Show details

Preheat the oven to 400 degrees F. Place the roast on a paper towel-lined plate. Allow the roast to come up to room temperature, about 1 hour.

Author: Trisha Yearwood
Steps: 7
Difficulty: Easy
1. Preheat the oven to 400 degrees F.
2. Place the roast on a paper towel-lined plate. Allow the roast to come up to room temperature, about 1 hour.
3. Pat the roast dry on all sides with paper towels. Sprinkle generously with salt and pepper.
4. Place a cast-iron skillet over high heat. Add the oil and heat until shimmering. Carefully lay the roast in the hot oil, being mindful that the oil may pop. Sear the roast until evenly browned and deeply seared on all sides, about 3 minutes per side. Turn off the heat and pour 1 cup beef stock into the skillet. Add the garlic cloves and surround the roast with the rosemary and thyme.

Category: Recipe for HealthShow Details

Granddaddy's Pot Roast Paula Deen

5 hours ago Pauladeen.com Show details

Directions. Position a rack in the center of the oven and preheat the oven to 300-325 degrees F. and fit a covered roaster or Dutch oven with a roasting rack. In a cast iron skillet, melt the fat over medium heat and when it is quite hot, brown the meat thoroughly on all sides. Remove the beef

Rating: 4.9/5(17)

Category: Beef Recipes, Meat RecipesShow Details

Dutch Oven Pot Roast Urban Bliss Life

8 hours ago Urbanblisslife.com Show details

Beef - Chuck roast is the best cut of beef for pot roast. It turns out so juicy and tender after cooking in the Dutch oven! Potatoes - Mini Gold potatoes work really well in this dish. You can also use Russet baking potatoes cut into smaller pieces. Carrots - I use about a pound of carrots, or 5 to 6 carrots, depending on size.The key is to cut the carrots to around the same size so they cook

Category: Baking Recipes, Beef Recipes, Potato RecipesShow Details

Bottom Round Roast with Onion Gravy Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 1. Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to …

1. Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
2. When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.

Category: Pepper RecipesShow Details

Best Pot Roast Recipe The Pioneer Woman

7 hours ago Thepioneerwoman.com Show details

When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast).

1. First and foremost, choose a nicely marbled piece of meat.
2. This will enhance the flavor of your pot roast like nothing else.
3. Generously salt and pepper your chuck roast.
4. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat.

Category: Beef Recipes, Meat RecipesShow Details

Ultimate Pot Roast Recipe: How to Make It Taste of Home

5 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast

Rating: 5/5(30)
Total Time: 2 hrs 55 mins
Category: Dinner
Calories: 459 per serving
1. Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string.
2. Sprinkle roast with pepper and 1-1/2 teaspoons salt.
3. In a Dutch oven, heat oil over medium-high heat.
4. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned.

Category: Pepper Recipes, Tea RecipesShow Details

Dutch Oven Pot Roast with Carrots and Potatoes Feast and Farm

3 hours ago Feastandfarm.com Show details

Use a good beef broth with your meat, and check the level of the liquid around your dutch oven pot roast every hour to hour and a half. Add some water if it’s reduced too much. I prefer a chuck roast for this recipe

Rating: 4.7/5(88)
Total Time: 3 hrs 25 mins
Category: Main Course
Calories: 498 per serving
1. Preheat the oven to 375.
2. Put your dutch oven on the stove and heat it over high heat about 5 minutes to sear the meat. (Please watch your pot and monitor the heat. Your pot may only need 3 minutes or 4. Y'all stop trying to burn your houses down because I said 5 minutes) Add the oil and season the meat with salt and pepper on both sides. Add it to the pan. It should sizzle immediately.
3. Reduce the heat to medium high, and let the meat sear on one side 5 minutes, then flip. Add the onions and cook 5 minutes more.
4. Add the beef broth to the pot--it should come about halfway up the side of the meat.

Category: Beef Recipes, Meat RecipesShow Details

Dutch Oven Mississippi Pot Roast Dutch Oven Daddy

4 hours ago Dutchovendaddy.com Show details

Preheat oven to 200°F degrees. Season both sides of the chuck roast with salt and pepper. Heat 5.5 quart Dutch oven over medium-high heat on the stove. Once hot, add the oil. Sear each side of roast, 2-3 minutes per side; remove from hot burner. Sprinkle the au jus mix on top of roast.

Rating: 5/5(5)
Total Time: 8 hrs 25 mins
Category: Main Course
Calories: 521 per serving
1. Preheat oven to 200°F degrees.
2. Season both sides of the chuck roast with salt and pepper
3. Heat 5.5 quart Dutch oven over medium-high heat on the stove.
4. Once hot, add the oil.

Category: Pepper RecipesShow Details

Dutch Oven Mississippi Pot Roast Cast Iron Recipes

1 hours ago Castironrecipes.com Show details

This Dutch Oven Mississippi Pot Roast recipe is made with simple ingredients for a hearty weeknight meal or easy Sunday meal prep that is kid-friendly. Shredded beef combined with the comforting taste of butter, oil, and seasonings for an irresistible flavor the whole family will love! Better still, this Mississippi Pot Roast is scratch-made without an

Reviews: 2
Category: Dinner, Main Course
Cuisine: American
Total Time: 4 hrs 40 mins

Category: Beef Recipes, Seasoning Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Dutch Oven Pot Roast With Veggies Recipe The Spruce Eats

4 hours ago Thespruceeats.com Show details

Steps to Make It. Gather the ingredients. Heat the oil and butter in a Dutch oven or heavy stockpot over medium heat. Brown roast for about 20 minutes, turning to brown all sides. Add sliced onion, garlic, thyme, marjoram, bay leaf, pepper, and salt to …

Rating: 4.4/5(10)
Total Time: 3 hrs 20 mins
Category: Entree, Dinner
Calories: 705 per serving

Category: Pepper RecipesShow Details

The World's Best Dutch Oven Pot Roast Adventures of a Nurse

6 hours ago Adventuresofanurse.com Show details

Instructions. Preheat oven to 325. Place olive oil, garlic, onion, and celery in a dutch oven. Saute for about 5 minutes. Salt and Pepper both sides of your Pot Roast. Place in the dutch oven and Sear both sides till brown on all sides. Remove Roast. Add cubed potatoes and carrots to the dutch oven.

Rating: 4.7/5(7)
Total Time: 3 hrs 10 mins
Category: Cast Iron Recipes
Calories: 424 per serving
1. Preheat oven to 325
2. Place olive oil, garlic, onion, and celery in a dutch oven.
3. Saute for about 5 minutes.
4. Salt and Pepper both sides of your Pot Roast

Category: Pepper Recipes, Potato RecipesShow Details

Dutch Oven Chuck Roast Longbourn Farm

9 hours ago Longbournfarm.com Show details

This Chuck Roast recipe will take all the stress out of planning a special dinner for the ones you love. How to Cook Chuck Roast in the Oven . Preheat the oven to 275ºF. In a 5-quart Dutch oven (see note), heat the olive oil on high heat until smoking. Season the Chuck Roast with the salt and pepper, rubbing it into Chuck Roast.

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 4 hrs 15 mins
1. Preheat the oven to 275ºF.
2. In a 5-quart dutch oven (see note), heat the olive oil on high heat until smoking.
3. Season the Chuck Roast with the salt and pepper, rubbing it into Chuck Roast.
4. Sear the Chuck Roast until a golden crust forms, about 5 minutes per side. Remove and set aside.

Category: Dinner Recipes, Pepper Recipes, Rub RecipesShow Details

23 Dutch Oven Recipes NatashasKitchen.com

7 hours ago Natashaskitchen.com Show details

Tender Beef Stew – tender morsels of beef and veggies (photo above) Soup Kharcho – a dutch oven beef, tomato and rice soup. Sauerkraut Soup – completely delicous with white beans and bacon. Lamb Stew – a holiday worthy goes from stove to oven in the dutch oven

Category: Beef Recipes, Egg Recipes, Lamb Recipes, Rice Recipes, Soup Recipes, Stew RecipesShow Details

Braised Pot Roast in a Dutch Oven Recipe Kudos Kitchen by Renee

9 hours ago Kudoskitchenbyrenee.com Show details

Return the chuck roast to the pot. Cover the Dutch oven and place in a preheated oven for 3½ – 4 hours. Remove the pot from the oven, and add the potatoes and carrots. Season with remaining salt and pepper. Place the lid back on the pot and return to the oven

Rating: 4.8/5(6)
Total Time: 5 hrs 15 mins
Category: Comfort Food, Main Course
Calories: 200 per serving
1. Preheat oven to 300-degrees.
2. Heat the oil in a large Dutch oven over medium/high heat.
3. Season the chuck roast with 1½ teaspoon salt and ½ teaspoon pepper and sear it well on both sides.
4. Remove the roast to a plate.

Category: Pepper Recipes, Potato RecipesShow Details

How to Slow Cook an Eye of Round Roast in a Dutch Oven Our …

5 hours ago Oureverydaylife.com Show details

Preheat the oven to 300 degrees Fahrenheit. Pour a thin layer of olive oil into the bottom of the Dutch oven. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef

Category: Beef Recipes, Meat RecipesShow Details

Dutch Oven Rump Roast Recipe Food.com

6 hours ago Food.com Show details

Place roast in dutch oven on top of oil. Place in the preheated oven without the lid for 15 minute to sear the beef. While roast roast is searing, cut up your veg. as directed above. Turn down heat to 325 degrees wait 5 more minutes to let metal and beef cool and rest a touch. Gently dribble about 1 inch of water into dutch oven.

Servings: 6
Total Time: 2 hrs 55 mins
Category: Meat
Calories: 746 per serving
1. Preheat oven to 500 Degrees while doing the rest of the prep.
2. Slice 5 or 6 evenly half inch deep slits into the top of the beef.
3. Shove the minced garlic into the slots. It will barely fit, but keep trying to get in in there, and just leave the rest evenly on top.
4. Mix the salt and pepper together, and then rub that into the sides, then pour the leavings on top of the roast.

Category: Beef RecipesShow Details

Le Creuset Pot Roast BigOven.com

8 hours ago Bigoven.com Show details

Preheat oven to 300 degrees. Heat a small amount of vegetable oil in a large Le Creuset dutch oven. Brown roast on each side, adding salt and pepper. Pour liquids over roast and add the vegetables. Cover and roast for 3-4 hours. Le Creuset Pot Roast 2 1/2 pound English Cut Beef Roast 1 cup Beef

Reviews: 1
Servings: 4
Cuisine: Not Set
Category: Main Dish

Category: Beef Recipes, Pepper Recipes, Vegetable RecipesShow Details

Oven Roast Beef Baking Naturally

6 hours ago Bakingnaturally.org Show details

The best roast beef cannot be rushed. The most common cut of beef for use in making a roast (not a pot roast, which is a totally different thing) is eye of round. It’s a very lean cut of beef, which means anything but a long, low cooking process will produce a dry, tough roast. Use this recipe for the best, most flavorful roast beef.

Cuisine: American
Category: Main Course
Servings: 8
Total Time: 3 hrs
1. For the best, sliceable roast beef, choose an eye of round roast. This recipe will work for anything between 3 1/2 to 4 1/2 lb roast.
2. Rub the salt over the surface of the beef and wrap tightly in plastic wrap. Store in the refrigerator for at least 12, preferably 24 hours.
3. Preheat oven to 225F. Dry the surface of the beef with paper towels, then rub with the vegetable oil. Season with pepper. Heat a frying pan with oil until it's very hot, then sear ALL SIDES of the roast. You can hold the ends up with a pair of tongs. It should take about 10 minutes to get a good, hard sear on the meat.
4. Place the beef on a wire rack, set inside a baking pan - you want it elevated out of any juices.

Category: Beef RecipesShow Details

Easy Dutch Oven Pot Roast Recipe Sunday Supper Movement

4 hours ago Sundaysuppermovement.com Show details

Preheat oven to 350F. Heat 1 tablespoon of olive oil in a large Dutch Oven over medium to high heat. Sear the chuck roast, rump roast, or English roast. meat 1-2 minutes each side and …

Rating: 4.6/5(59)
Calories: 527 per serving
Category: Main Course
1. Preheat oven to 350F. Heat 1 tablespoon of olive oil in a large Dutch Oven over medium to high heat.Sear the chuck roast, rump roast, or English roast. meat 1-2 minutes each side and remove.
2. Add the onion and cook, stirring for 3 minutes, then add the garlic and stir.
3. Deglaze the pan by adding in the red wine, and use a wooden spoon to gently scrape the bottom of the pan to release the flavors. Add in the beef stock, carrots, thyme, rosemary, Worcestershire sauce and salt and pepper and give it a stir. Finally, add the roast back to the Dutch Oven, covering with the liquid.
4. Place in the oven and roast for 3 hours, or until beef is tender. Remove beef from the Dutch Oven and let it rest for 10-15 minutes.

Category: Meat RecipesShow Details

Dutch Oven Roast 12 Tomatoes

3 hours ago 12tomatoes.com Show details

Raise heat to high and sear chuck roast on all sides. Transfer to plate. Deglaze Dutch oven with beef broth and Worcestershire sauce, making sure to scrape up any browned bits for added flavor. Remove from heat and return roast, onions and garlic to pot. Add rosemary, thyme, salt and pepper. Cover and bake on center oven

Rating: 4/5(1)
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 4 hrs 15 mins
1. Preheat oven to 275°F.
2. Heat 1 tablespoon olive oil in a Dutch oven over medium heat. Add yellow onions and sauté until they begin to soften. Add garlic and cook until fragrant, about 3 minutes. Transfer to a plate.
3. Add 1 tablespoon oil to pan. Raise heat to high and sear chuck roast on all sides. Transfer to plate.
4. Deglaze Dutch oven with beef broth and Worcestershire sauce, making sure to scrape up any browned bits for added flavor.

Category: Beef Recipes, Pepper RecipesShow Details

The BEST Dutch Oven Pot Roast Recipe You'll LOVE!! Family …

7 hours ago Familydinners.com Show details

Heat the oil in a large stockpot or Dutch oven over medium heat. Add the flour-coated roast to the Dutch oven and brown well on each side. Remove the roast from the pot and add the …

Rating: 5/5(1)
Category: Main Dish
Cuisine: American
Calories: 384 per serving
1. Preheat oven to 300°F.
2. Remove the chuck roast from its packaging, leaving any twine around the roast intact.
3. Combine the flour, salt, and pepper on a sheet of parchment paper or large plate. Dip each side of the roast into the flour mixture to coat all sides.
4. Heat the oil in a large stockpot or Dutch oven over medium heat.

Category: Recipe for HealthShow Details

Dutch Oven Pot Roast The Kitchen Magpie

4 hours ago Thekitchenmagpie.com Show details

Instructions. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Brown the beef roast on all sides, approximately 1 to 2 minutes per side. Place your vegetables around the roast

Ratings: 91
Calories: 258 per serving
Category: Dinner Recipes
1. Preheat your oven to 325 F.
2. Sprinkle the salt and pepper over the roast.
3. Add the olive oil to a Dutch oven and start heating to medium-high heat.
4. Brown the beef roast on all sides, approximately 1 to 2 minutes per side.

Category: Beef Recipes, Pepper Recipes, Vegetable RecipesShow Details

Oven Baked Chuck Roast Recipe Best Beef Recipes

5 hours ago Bestbeefrecipes.com Show details

Preheat oven to 350˚F. Season the beef on all sides with salt and pepper. 4 pound boneless beef chuck roast. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside.

Rating: 5/5(4)
Total Time: 6 hrs 35 mins
Category: Main Course
Calories: 316 per serving

Category: Beef Recipes, Pepper Recipes, Vegetable RecipesShow Details

Top Round Beef Roast Recipe RecipeTips.com

2 hours ago Recipetips.com Show details

Place roast in the oil and brown on both sides. Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven

Rating: 3.8/5
Ratings: 10
Reviews: 12

Category: Recipe for HealthShow Details

Stovetop Pot Roast Recipe: How to Make It Taste of Home

5 hours ago Tasteofhome.com Show details

Place roast over vegetables; add water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Add the potatoes, carrots and beans; …

Rating: 5/5(1)
Total Time: 3 hrs 30 mins
Category: Dinner
Calories: 360 per serving
1. Cut slits in roast; insert garlic slices.
2. In a Dutch oven, brown roast in oil on all sides.
3. Remove roast; add the onion, celery and turnips to skillet.
4. Place roast over vegetables; add water and bouillon.

Category: Potato Recipes, Vegetable RecipesShow Details

Oven Roasted Beef Sirloin Lord Byron's Kitchen

Just Now Lordbyronskitchen.com Show details

Preheat oven to 325 degrees. In a Dutch oven, or heavy bottomed pan with a tight fitting lid, add the oil and turn the heat to medium high. Once the pan is hot, sear the beef on all sides – about 3 minutes per side. While beef

Rating: 3.4/5(114)
Total Time: 4 hrs 15 mins
Category: Main Course
Calories: 336 per serving
1. Preheat oven to 325 degrees.
2. In a Dutch oven, or heavy bottomed pan with a tight fitting lid, add the oil and turn the heat to medium high.
3. Once the pan is hot, sear the beef on all sides - about 3 minutes per side.
4. While beef is searing, whisk together the soy sauce, hot coffee, garlic, oregano, salt, and pepper.

Category: Beef RecipesShow Details

dutch oven boneless rib roast recipe A Weekend Cook

6 hours ago Aweekendcook.com Show details

Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven. Transfer roast to 5 Quart Dutch Oven and brown roast on all sides, ending with the fat side facing up. When browned add the beef broth, onions, potatoes, yams, garlic, and carrots. Place in preheated oven and roast

Rating: 4.3/5(43)
Total Time: 3 hrs 25 mins
Category: Main Dishes
Calories: 746 per serving
1. Preheat oven to 300 degrees
2. Place roast on a shallow baking sheet and sprinkle salt, pepper, and Worcestershire sauce, and set aside while you prepare the vegetables.
3. In a large bowl toss the potatoes, carrots, garlic, and yam with the balsamic vinegar and 1 tablespoon of olive oil and set aside.
4. Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven.

Category: Beef Recipes, Potato RecipesShow Details

Mom's Roast Beef Recipe Cooks.com

8 hours ago Cooks.com Show details

Heat a Dutch oven (this does particularly well in a Dutch oven) on the stove top on medium heat with 2 tablespoons of oil. Season roast with garlic powder, onion powder, salt and pepper on both sides. Sear the roast in the Dutch oven. When roast is browned on all sides, pour two cups of water in dutch oven.

Rating: 4.5/5(7)

Category: Pepper RecipesShow Details

An Easy Dutch Oven Pot Roast Recipe & One Pot Meal Ideas …

4 hours ago Kelleynan.com Show details

When oil is hot, add roast to the Dutch oven. Sear on first side for approximately 5 -6 minutes or until meat is easily lifted from the Dutch oven. Turn over and repeat on the other side. (Note: if the cut of beef is thick, you may also sear the sides for a minute or so.)

Category: Beef Recipes, Meat RecipesShow Details

25 Mouthwatering Dutch Oven Recipes Immaculate Bites

2 hours ago Africanbites.com Show details

8 hours ago · Dutch Oven Chicken Recipes. 13. Easy Cassoulet. This Dutch oven chicken stew is exceptionally filling and satisfying with protein goodies such as chicken, sausage, bacon, beans, and perfectly crumbed surprise toppings. It’s also nutritious because of …

Category: Chicken Recipes, Sausage Recipes, Stew RecipesShow Details

The Perfect "Bottom Round Roast" Recipe 730 Sage Street

9 hours ago 730sagestreet.com Show details

Still delicious but a very different result but nothing like an oven roast or delicious roast beef. So, we will cook our roast in the oven low and slow, as I mentioned. You can use a Dutch oven, cast-iron skillet, or roasting pan with a rack. You can sear the roast on the stovetop or in the oven.

Category: Beef RecipesShow Details

Stroganoff Dutch Oven Recipe Food News

6 hours ago Foodnewsnews.com Show details

Combine flour, salt, and pepper in 1 gallon ziploc. Cut beef into 1/2 inch to 1 inch cubes. Dump beef cubes into flour mixture and shake to coat. Melt butter in dutch oven or skillet over 350 degree coals for Frying. Brown beef in butter, turning often. Add onion and garlic, sauteing until golden, about 5 minutes. Add water, broth, and mushrooms.

Category: Beef Recipes, Pepper RecipesShow Details

Easy One Pot Cast Iron Pot Roast Recipe Experimental …

1 hours ago Experimentalhomesteader.com Show details

I love cooking this Dutch Oven pot roast recipe in the oven, on the BBQ grill or even over an open fire while camping. Prepare the vegetables ahead of time, add the seasoning and put the Dutch Oven

Rating: 5/5(1)
Calories: 636 per serving
Category: Beef
1. Put the pan on the stove, turn the heat setting to medium high and add the butter. A wood fired stove that is just starting to heat up or a grill or campfire whose flames have died down will also work.
2. Allow the butter to melt, then add the pot roast. Season the top side of the pot roast with a teaspoon of meat rub, a teaspoon of garlic, c-spice seasoning blend and pepper. Sprinkle each spice over the top of the pot roast.
3. Once the bottom of the roast is brown, which will take about 10 minutes, turn it over so the other side can brown.
4. Sprinkle enough Worcestershire sauce (affiliate link) over the top of the pot roast to cover it. This will add flavor and help tenderize the meat.

Category: Bbq Recipes, Seasoning Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

What is the best roast for a Dutch oven?

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.

How long do you cook a chuck roast in a Dutch oven?

Place the chuck roast in the Dutch oven or slow cooker and pour in enough beef stock or red wine to cover the bottom of the pot by two inches. Cook your chuck roast for approximately 45 minutes per pound in a 350 F, or for two hours per pound in a slow cooker on low.

How do you cook a chuck roast in a Dutch oven?

Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.

What is the best temperature for roast beef?

The oven temperature used to cook a beef roast is usually set somewhere between 300 degrees and 450 degrees Fahrenheit. The recommended cooking temperature for your roast is usually determined by the type of beef cut that you plan to roast. Some beef roasts are best when slow roasted at lower temperatures,...

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