Dutch Oven Chicken Recipes

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Dutch Oven Chicken Recipes

10 Best Dutch Oven Chicken Recipes Yummly

9 hours ago Yummly.com Show details

cream of chicken soup, milk, Pillsbury Biscuits, olive oil, baking powder and 12 more. Dutch Oven Chicken and Sausage Favorite Family Recipes. smoked sausage, chicken, pork roast, bbq sauce. Shortcut Dutch Oven Chicken Pot Pie The Kitchn. garlic, chicken

1. Pinterest.com
2. 319 reviews
3. 1 hr 45 min · 4 servs
4. Southern Plate
5. 166 reviews
6. Pamperedchef.com
7. 6 reviews
8. 410 cals · 6 servs
9. The Gracious Pantry
10. 4 reviews
11. 1 hr 45 min · 694 cals · 4 servs
12. Longbourn Farm
13. 4 reviews
14. 35 min · 274 cals · 6 servs
15. Sweet C's Designs
16. 66 reviews
17. 1 hr 50 min · 231 cals
18. Pinterest.com
19. 97 reviews
20. 50 min · 449 cals · 4 servs
21. Whiskitrealgud.com
22. 44 reviews
23. 50 min · 1285 cals · 5 servs
24. Creations By Kara
25. 3 reviews
26. 1 hr 35 min · 406 cals · 8 servs
27. Pinterest.com
28. 5 reviews
29. 1 hr 45 min · 4 servs
30. Temecula Blogs
31. 25 reviews
32. 3 hr 10 min · 573 cals · 5 servs
33. Pinterest.co
34. 1 review
35. Pinterest.com
36. 1 review
37. Kleinworth Co
38. 18 reviews
39. 1 hr 40 min · 531 cals · 6 servs

Category: Dutch oven chicken breast recipesShow Details

20 Dutch Oven Chicken Recipes That Basically Make

5 hours ago Purewow.com Show details

Here are 20 Dutch oven chicken recipes to prove our point. 1. Autumn Braised Chicken Escabèche with Roasted Apples and Grapes. You crisp the chicken

1. Author: Katherine Gillen
Estimated Reading Time: 5 mins

Category: Dutch oven recipes chicken thighsShow Details

Dutch Oven Whole Roast Chicken Allrecipes

2 hours ago Allrecipes.com Show details

Allow to rest at room temperature for up to 90 minutes. Step 3. Preheat the oven to 350 degrees F (175 degrees C). Step 4. Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover. Step 5. Bake in the preheated oven

Rating: 4.2/5(5)
Total Time: 3 hrs 50 mins
Servings: 8
Calories: 306 per serving
1. Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.
2. Allow to rest at room temperature for up to 90 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.

Category: Dutch oven whole chicken recipesShow Details

25 Delicious Dutch Oven Chicken Recipes How to Make

9 hours ago Countryliving.com Show details

Kale, White Bean, and Chicken Soup. You can make this hearty soup in under 30 minutes with nothing more than your trusty Dutch oven and delicious ingredients. Get the recipe at Averie Cooks. SHOP DUTCH OVENS. …

Category: Chicken Recipes, Soup RecipesShow Details

Dutch Oven Chicken Recipes For Your EasiestEver Dinners

2 hours ago Southernliving.com Show details

Chicken Caprese Pasta. Fresh Herb Pesto. Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Recipe: Chicken Caprese Pasta. Cook the pasta in your Dutch oven, and make sure to save some of that starchy cooking water to help the sauce stick to the noodles when it all comes together. 5 of 13.

Estimated Reading Time: 3 mins

Category: Chicken Recipes, Food Recipes, Noodles Recipes, Pasta RecipesShow Details

How to Cook a Whole Chicken in a Dutch Oven Taste of …

1 hours ago Tasteofhome.com Show details

The trick to making perfect roast chicken: cook it in a Dutch oven. The Perks of Dutch Oven Chicken. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. Cooks know that the best chicken recipes strike this balance.

1. Published: May 10, 2021
2. Author: Kelsey Rae Dim…
3. Estimated Reading Time: 7 mins

Category: Chicken Recipes, Vegetable RecipesShow Details

5 Awesome Dutch Oven Roast Chicken Recipes That Elevate

2 hours ago Kitchenauthority.net Show details

This recipe from Elizabeth at Bowl of Delicious is our absolute favorite Dutch Oven Roast Chicken recipe. The lemon, garlic and rosemary blend together into an over-the-top rich deliciousness that can’t be beat! Elizabeth says: “This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven

Estimated Reading Time: 3 mins

Category: Chicken Recipes, Lemon RecipesShow Details

Dutch Oven Recipes Allrecipes

2 hours ago Allrecipes.com Show details

19 Delicious Dutch Oven Dinners. Read More. Chef John's Buttermilk Fried Chicken. Chef John's Buttermilk Fried Chicken. Read More. Chef John's Sourdough Bread. 8 Dutch Oven Bread Recipes That Are Better Than the Bakery. Read More. a red enameled Dutch oven holding a whole roast chicken garnished with a sprig of Italian parsley.

Category: Bread Recipes, Chicken Recipes, Dinner Recipes, Sourdough Recipes, Italian RecipesShow Details

23 Dutch Oven Recipes NatashasKitchen.com

7 hours ago Natashaskitchen.com Show details

Dutch Oven Soups and Stews: Tender Beef Stew – tender morsels of beef and veggies (photo above) Soup Kharcho – a dutch oven beef, tomato and rice soup. Sauerkraut Soup – completely delicous with white beans and bacon. Lamb Stew – a holiday worthy goes from stove to oven in the dutch oven. Creamy Chicken

Category: Beef Recipes, Chicken Recipes, Egg Recipes, Lamb Recipes, Rice Recipes, Soup Recipes, Soups Recipes, Stew RecipesShow Details

Dutch Oven Chicken and Rice Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Add chicken to Dutch oven; cook on all sides until browned. Remove chicken from Dutch oven, and set aside. Advertisement. Step 2. Add rice and garlic to Dutch oven. Cook over medium-high heat, stirring constantly, 1 minute. Add broth, tomatoes, and green pepper. Bring mixture to a boil over high heat, stirring once. Return chicken to Dutch oven.

Servings: 5
Calories: 428 per serving
Total Time: 55 mins
1. Sprinkle chicken with paprika, pepper, and salt. Coat an oven-proof Dutch oven with cooking spray. Add oil, and place over medium-high heat until hot. Add chicken to Dutch oven; cook on all sides until browned. Remove chicken from Dutch oven, and set aside.
2. Add rice and garlic to Dutch oven. Cook over medium-high heat, stirring constantly, 1 minute. Add broth, tomatoes, and green pepper. Bring mixture to a boil over high heat, stirring once. Return chicken to Dutch oven.
3. Cover and bake at 350° for 40 minutes. Stir in peas; cover and let stand 5 minutes.

Category: Chicken Recipes, Pepper Recipes, Rice RecipesShow Details

Dutch Oven Chicken Recipes Pampered Chef US Site

4 hours ago Pamperedchef.com Show details

Carefully remove the Dutch oven from the oven. Add the potatoes to the bottom and place the chicken on top. Replace the lid. Bake, covered, for 45 minutes. Remove the lid and bake until the skin is browned, and the chicken

Rating: 5/5(6)
Servings: 6
1. Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C).Cut the potatoes into bite-sized pieces and place in a bowl.
2. Remove 2 cloves of garlic from the head and press into the potatoes.
3. Add 1 tbsp (15 mL) of oil and ½ tsp (2 mL) of salt; combine.Cut off the wing tips and flats (the middle flat part of the wing) from the chicken (you can use these pieces to flavor stock).
4. Brush the chicken with the remaining oil; season with paprika and the remaining salt.Cut the head of garlic and the lemon in half horizontally; place in the cavity of the chicken with the thyme.

Category: Chicken Recipes, Potato RecipesShow Details

217 easy and tasty dutch oven chicken recipes by home

2 hours ago Cookpad.com Show details

Roast Chicken - on Stove top in a Dutch Oven. Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts • salt • Cracked Black Pepper • Chilli Powder • Garli • Rosemary Sprigs • medium Red Potatoes (small cut in half) • Red Bell Pepper cut in Large slices (leave seeds in) 35 mins. 2

Category: Chicken Recipes, Pepper Recipes, Potato RecipesShow Details

Dutch Oven Chicken Recipes My Food and Family

1 hours ago Myfoodandfamily.com Show details

Similar to slow-cooker chicken recipes, Dutch oven chicken recipes are great because they let the cooking device do most of the work for you. Don't have a Dutch oven? Have no fear! Many of our Dutch oven chicken recipes featured here can also be made using a large, deep skillet.

Category: Chicken RecipesShow Details

29 Camping Dutch Oven Recipes Fresh Off The Grid

9 hours ago Freshoffthegrid.com Show details

Dutch oven accessories ↠ Chimney Starter: Ditch the lighter fluid! A charcoal chimney is a quick, natural way to get your coal lit. This collapsible version is great for camping because they lay flat and come in a carrying case. ↠ Lid Lifter: A lid lifter can be really handy. We own this 4-in-1 lid lifter from Lodge, which functions as a lid-lifter, bail hook, pot stand, and lid …

Reviews: 6
Estimated Reading Time: 8 mins

Category: Recipe for HealthShow Details

Crisp and Juicy Dutch Oven Chicken The Seasoned Mom

Just Now Theseasonedmom.com Show details

Step 1: Prep the Chicken. Season the inside cavity of the chicken with salt and pepper, and then stuff the bird with onion, celery, thyme, rosemary and garlic. Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 2 hrs 10 mins
1. Allow chicken to sit on the counter for about 30 minutes to come to room temperature. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil.
2. Pat chicken dry with paper towels. Season the inside cavity of the chicken liberally with salt and pepper. Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves. It’s okay if you can’t fit everything in there – just stuff as much in as you can!
3. Tie the legs together with kitchen twine and tuck the wings underneath the bird. Place the chicken (breast-side up) in the Dutch oven.
4. Drizzle or brush the melted butter over the outside of the chicken. Season liberally all over with salt and pepper. Place the lid on the Dutch oven.

Category: Chicken Recipes, Pepper RecipesShow Details

Dutch Oven Recipes Food Network

5 hours ago Foodnetwork.com Show details

This heavy-duty cookware can do it all. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work.

Category: Breakfast Recipes, Dessert Recipes, Dinner Recipes, Food RecipesShow Details

25 Mouthwatering Dutch Oven Recipes Immaculate Bites

2 hours ago Africanbites.com Show details

7 hours ago · Dutch Oven Chicken Recipes. 13. Easy Cassoulet. This Dutch oven chicken stew is exceptionally filling and satisfying with protein goodies such as chicken, sausage, bacon, beans, and perfectly crumbed surprise toppings. It’s also nutritious because of the carrots, tomatoes, garlic, and onion.

Category: Chicken Recipes, Sausage Recipes, Stew RecipesShow Details

Easy Dutch Oven Chicken Southern Living

8 hours ago Southernliving.com Show details

Elevate that bird. A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Then, remove the lid during the end of the cook time to make the skin golden and crisp. It's practically foolproof.

Category: Chicken Recipes, Meat RecipesShow Details

Easy & Delicious Recipe for Dutch Oven Chicken Breast

6 hours ago Dinnerplanner.com Show details

Preheat oven to 350 degrees. Drizzle the remaining olive oil on the bottom of your Dutch oven. Squeeze in a little bit of lemon, about 3 teaspoons. Lay chicken pieces in the bottom of your Dutch oven in a single layer. Cover and bake for 35-40 minutes. Remove from oven

Cuisine: American
Category: Easy Dinner
Servings: 8
Calories: 157 per serving
1. Lay chicken on a plate or waxed paper. Rub with 1/2 of the olive oil. Sprinkle with a little salt and about 1/2 of the packet of taco seasoning. Let sit for about 25 minutes.
2. Preheat oven to 350 degrees.
3. Drizzle the remaining olive oil on the bottom of your Dutch oven. Squeeze in a little bit of lemon, about 3 teaspoons.
4. Lay chicken pieces in the bottom of your Dutch oven in a single layer.

Category: Chicken Recipes, Lemon Recipes, Tea RecipesShow Details

Dutch Oven Chicken Breast and Vegetables The Oregon

7 hours ago Theoregondietitian.com Show details

Heat 1 T of oil in your dutch oven on medium, then add your chicken breasts to the pot. Cook about 3-4 minutes on each side until browned. Remove from pot and set aside. Add the remaining 1 T of oil to the dutch oven and heat on medium. Add the carrots, mushrooms, and onion, and ¼ cup chicken broth to the pot.

Category: Chicken RecipesShow Details

FallApart Dutch Oven Chicken Cooking On The Weekends

5 hours ago Cookingontheweekends.com Show details

Instructions. Preheat the oven to 250°F and adjust a rack to the middle. In a small dish, combine the salt, cinnamon, cloves and star anise. Pat the chicken dry with paper …

Rating: 5/5(15)
Total Time: 4 hrs 5 mins
Category: Main Course
Calories: 411 per serving
1. Preheat the oven to 250°F and adjust a rack to the middle.
2. In a small dish, combine the salt, cinnamon, cloves and star anise.
3. Pat the chicken dry with paper towels, and then gently loosen the skin all over, being as careful as possible not to tear it. Sprinkle all but about ¼ teaspoon of the spice mixture as evenly as possible under the skin, all over. Use your fingers to rub it in. Then sprinkle the rest on top of the skin, along with the oil and gently rub that in as well.
4. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. Let it cook until it literally falls apart when you try to lift any part of it, about 4 hours.

Category: Chicken RecipesShow Details

Rustic Garlic Chicken Recipe Food & Wine

7 hours ago Foodandwine.com Show details

Step 1. Heat the oven to 400°. In a Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper. Cook the chicken

Rating: 5/5
Category: Meat & Poultry Recipes, Chicken Recipes
Servings: 4
Total Time: 35 mins
1. Heat the oven to 400°. In a Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper. Cook the chicken until well browned, turning, about 8 minutes in all, and remove from the pot. Reduce the heat to moderate, add the garlic, and sauté until it is starting to brown, about 3 minutes. Sprinkle the flour over the garlic and stir until combined. Return the chicken to the pot, cover, and bake for 15 minutes.
2. Remove the pot from the oven and put it on a burner. Remove the chicken pieces from the pot. Over moderately high heat, whisk in the wine and simmer for 1 minute. Whisk in the broth and the remaining 1/2 teaspoon salt and simmer until starting to thicken, about 3 minutes. Turn the heat off, whisk in the butter, and pour the sauce over the chicken. Sprinkle with the parsley.

Category: Chicken Recipes, Pepper Recipes, Tea RecipesShow Details

Dutch Oven Chicken • Longbourn Farm

5 hours ago Longbournfarm.com Show details

Season the chicken with season salt, then place in the dutch oven. Pour sauce over top of the chicken. Place 10 heated coals on bottom, place about 3 underneath and the rest around the outer edge. There should be about 20 on top, spread evenly. The temperature of the dutch oven should be about 350ºF. Cook until the chicken

Ratings: 2
Category: Main Course
Cuisine: American
Total Time: 35 mins
1. Season the chicken with season salt, then place in the dutch oven.
2. Pour sauce over top of the chicken.
3. Place 10 heated coals on bottom, place about 3 underneath and the rest around the outer edge. There should be about 20 on top, spread evenly. The temperature of the dutch oven should be about 350ºF.
4. Cook until the chicken registers 165º on an instant-read thermometer, about 30 minutes.

Category: Chicken RecipesShow Details

Dutch Oven Roasted Chicken, Campfire Style The

2 hours ago Hedgecombers.com Show details

Lay the chicken on the trivet. Pop the lid on and place the Dutch oven on to the embers. Using a shovel, tongs or a welders glove, cover the lid of the Dutch oven with hot …

Rating: 5/5(8)
Total Time: 1 hr 50 mins
Category: Main Course
Calories: 478 per serving
1. Take note of the weight of your chicken and guesstimate how it will need to cook: A chicken takes 20 minutes per pound of weight + 20 minutes extra. (please note this is not at all scientific as I have no way of testing the internal temperature of the Dutch oven - see above to find how to ensure the meat is cooked and safe to eat)
2. About an hour before you want to start cooking, build up a good strong fire.
3. Separate the fire into two - a small fire on one side producing new coals and a good bed of embers on the other side for cooking on.
4. Place a trivet in the bottom of your Dutch oven. You can also use a layer of root vegetables, or even a bunch of scrunched up tin foil. Anything that will raise the chicken off the bottom of the pan to prevent it burning.

Category: Chicken RecipesShow Details

Dutch Oven Chicken Recipes / Barefoot Contessa Lentil

1 hours ago Pioneerwomanprototype.blogspot.com Show details

Dutch Oven Chicken Recipes Jan 08, 2020 · we love these other dutch oven chicken recipes, too. Creamy noodle casserole my husband, ronald, works long hours and frequently doesn't arrive home until past 7 p.m. Jan 15, 2020 · country roasted chicken this dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside.

Rating: 4.7/5(996.4K)

Category: Chicken RecipesShow Details

Dutch Oven Chicken Curry: Easy and Delicious OvenSpot

6 hours ago Ovenspot.com Show details

How to Make Dutch Oven Chicken Curry. I used my 10-inch cast-iron Dutch oven for this recipe. Preparation time is 15 minutes and cooking time comes in at around 45 minutes. This recipe

Rating: 5/5(6)
Category: Dutch Oven Chicken
Cuisine: Main Meal
Total Time: 55 mins
1. Heat 1 tablespoon of olive oil in a Dutch oven over low to medium heat. Add the diced chicken and keep turning the poultry until sealed on all sides.
2. Take the pot off heat (using mitts - that pot will be hot) and remove chicken, put your Dutch oven back over the heat.
3. Add the other tablespoon of olive oil then add onion, diced carrots, and salt, cook till translucent 2 to 3 minutes, stir to stop sticking and burning. Add curry powder while continually stirring for 1 minute.
4. Add coconut milk, tomatoes, and tomato paste. Stirring and scraping the bottom of the oven to bring any of the caramelized yumminess into the dish. It takes about 5 minutes to infuse the flavors.

Category: Chicken RecipesShow Details

Dutch Oven Whole Roast Chicken Bowl of Delicious

8 hours ago Bowlofdelicious.com Show details

This easy recipe for whole roast chicken is cooked in a dutch oven and has crispy skin smothered in lemon, garlic, rosemary butter! Add potatoes for a complete one-pot …

Rating: 4.9/5(318)
Total Time: 1 hr 45 mins
Category: Dinner
Calories: 653 per serving
1. Preheat oven to 475 degrees F.
2. Melt butter (4 tablespoons) in small bowl (I used my Pyrex measuring cup); add minced garlic (3 cloves), chopped rosemary (from 3 sprigs, about 2 tablespoons), the zest of the two lemons, and plenty of kosher salt and black pepper to taste. Set aside.
3. Place the onions in bottom of enameled cast iron dutch oven. Reserve the end scraps. If using potatoes, add them on top of the onions.
4. Prepare chicken by removing giblets from cavity and patting dry with paper towels.

Category: Chicken Recipes, Lemon Recipes, Potato RecipesShow Details

A Whole Roasted Chicken Dinner in a Dutch Oven Kitchn

4 hours ago Thekitchn.com Show details

Layer the bread cubes, squash, and thyme in a 6- to 8-quart Dutch oven. Make a sort of well in the center for the chicken to sit in. Add the chicken and roast covered for 1 hour. Place the chicken in the well. Cover and roast for 1 hour. Roast uncovered for 30 minutes, or until the chicken

Estimated Reading Time: 5 mins

Category: Bread Recipes, Chicken Recipes, Squash RecipesShow Details

10 Best Dutch Oven Chicken and Potatoes Recipes Yummly

2 hours ago Yummly.com Show details

Dutch Oven Chicken and Potatoes Recipes. 357,638 suggested recipes. Yummly Original. Chili and Citrus Rubbed Chicken with Roasted Vegetables Yummly. black pepper, brown sugar, freshly chopped parsley, salt, garlic cloves and 8 more. Spatchcocked Chicken with Gold Potatoes KitchenAid. chicken

Category: Chicken Recipes, Chili Recipes, Pepper Recipes, Potato Recipes, Rub Recipes, Vegetable RecipesShow Details

OnePot Meals You Can Make in a Dutch Oven Martha Stewart

6 hours ago Marthastewart.com Show details

Vinegar-and-Garlic-Braised Chicken. A total showstopper, this flavorful chicken dish is a delicious one-pot meal. A duo of bone-in, skin-on chicken thighs and drumsticks marinate in a combination of rice vinegar, soy sauce, brown sugar, bay leaves, and garlic, then everything simmers together in a Dutch oven.

Estimated Reading Time: 6 mins

Category: Chicken Recipes, Rice RecipesShow Details

Dutch Oven Chicken Thighs in 3 Simple Steps

2 hours ago Msn.com Show details

Preheat the oven to 350°F. Next, season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. In an oven-safe Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. When the oil

Category: Chicken Recipes, Pepper Recipes, Tea RecipesShow Details

Best Dutch Oven Whole Chicken · The Typical Mom

1 hours ago Temeculablogs.com Show details

This dutch oven whole chicken recipe is amazing! Perfectly baked in the oven or cooked over a campfire, it comes out moist and juicy every time. Course Entree, Main Course. Cuisine American. Keyword baked, chicken, dutch oven, whole. Prep Time 10 minutes. Cook Time 3 hours. Total Time 3 hours 10 minutes. Servings 5.

Ratings: 7
Calories: 447 per serving
Category: Entree, Main Course

Category: Chicken Recipes, Main Course Recipes, America RecipesShow Details

Dutch Oven Roast Chicken {Recipe and Video} Self

Just Now Selfproclaimedfoodie.com Show details

Dutch Oven Roast Chicken with tender creamy potatoes and flavorful vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!. I have tons of information below on how you can make the most delicious whole roasted chicken

Ratings: 14
Calories: 676 per serving
Category: Main Course
1. Prior to cooking, coat chicken in dry rub and wrap tightly with plastic wrap. Refrigerate at least one hour or overnight.
2. To prepare for cooking, heat 24 coals. Place 8 of the hot coals evenly under dutch oven.
3. Preheat oven to 350 degrees F with the dutch oven inside the oven. You want it to get hot.
4. I personally enjoyed carving up the chicken and returning the meat to the dutch oven with all the liquid and vegetables prior to serving. Enjoy!

Category: Chicken Recipes, Dinner Recipes, Potato Recipes, Vegetable RecipesShow Details

How to Cook Shredded Chicken in a Dutch Oven Cast Iron

3 hours ago Castironrecipes.com Show details

Add to a 350F oven for approximately 45 minutes or until the internal temperature of the inner most chicken breast is 165F. Remove the dutch oven from the oven. Using a hand mixer on low speed, shred the chicken while still in the dutch oven. Stir within the leftover stock and serve or prep for later. Notes.

Cuisine: American
Total Time: 50 mins
Category: Dinner, Main, Main Course
Calories: 85 per serving

Category: Chicken RecipesShow Details

Dutch Oven Moroccan Chicken Just A Pinch Recipes

7 hours ago Justapinch.com Show details

Use all of the rub. In a large dutch oven, fry the chicken pieces in 2 tablespoons olive oil, searing the meat over medium heat until nice and brown, then remove the pieces to a plate and set aside. Don't let the oil smoke! PREPARE THE VEGETABLES. Make sure there is at least two tablespoons oil in the dutch oven.

Cuisine: American
Category: Chicken
Servings: 4
Total Time: 1 hr

Category: Chicken Recipes, Meat Recipes, Rub Recipes, Vegetable RecipesShow Details

Dutch Oven Chicken and Dumplings Easy and Fast Recipe

4 hours ago Ourwestnest.com Show details

To prepare the chicken and dumpling soup base. HEAT Dutch oven to medium heat and melt 3 tbsp butter, ADD your onions, celery, and minced garlic and STIR until fragrant. POUR in 32 ounces of chicken stock and your white cooking wine. SEASON the chicken breasts and ADD to broth to BOIL until cooked through.

Category: Chicken Recipes, Dumpling Recipes, Soup RecipesShow Details

Easy Dutch Oven Chicken Recipe Little Sunny Kitchen

Just Now Littlesunnykitchen.com Show details

Cover with the lid. Transfer the Dutch oven to the oven and bake for 45 minutes. Remove the lid then cook the chicken for 30 minutes more. Using a meat thermometer, the internal temperature should read 165°F/74°C. For extra …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 438 per serving

Category: Chicken Recipes, Meat RecipesShow Details

Dutch Oven Chicken Soup Recipes Chicken Recipes

8 hours ago Colectionaruldesuflete.blogspot.com Show details

Cilantro Chicken Soup Recipe Cooked In A Dutch Oven The Homemade Chicken Noodle Soup In A Le Creuset Dutch Oven One Pot Chicken Stew Easy Homemade Chicken Noodle Soup 25 Delicious Dutch Oven Chicken Recipes How To Make Avgolemono Greek Lemon Chicken Soup The 20 Best Things To Cook When You Get A Dutch Oven Gear

Category: Chicken Recipes, Lemon Recipes, Soup Recipes, Stew RecipesShow Details

Dutch Oven Whole Roast Chicken Recipe Smells Like Home

9 hours ago Smells-like-home.com Show details

Roast chicken in a Dutch oven is an easy one-pan dinner with a few simple ingredients for an elegant and cozy weekend dinner. This roast chicken recipe includes carrots, onions, garlic, and thyme for a flavorful chicken

Rating: 4.7/5(6)
Category: Chicken | Turkey
Cuisine: French
Total Time: 1 hr 45 mins
1. Preheat oven to 450° F with a rack set in the second position up from the bottom.
2. Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkle of salt and pepper.
3. Truss the chicken with kitchen twine, tying the wings and legs tightly against the chicken. Melt 2 tablespoons of butter in a small bowl in the microwave until just melted but not hot. Brush the butter all over the chicken and liberally sprinkle the chicken with salt and pepper.
4. Grease a 7 ¼-quart Dutch oven (see Note below) with 1 tablespoon of butter. Add the carrots, onions, and garlic to the pan, leaving a space in the middle for the chicken. Scatter the thyme around the vegetables and sprinkle with a heavy pinch of salt and pepper.

Category: Chicken Recipes, Dinner RecipesShow Details

Dutch Oven Chicken and Vegetables Recipe Camping Dinner

4 hours ago Letscampsmore.com Show details

Dutch Oven Chicken and Potatoes Recipe. This Dutch oven-roasted chicken with vegetables recipe calls for the following ingredients, although the vegetables and spices can be changed to your liking: chicken

Reviews: 63
Calories: 425 per serving
Category: Dutch Oven
1. Prepare charcoal briquettes for the Dutch Oven.
2. Peel and chop the vegetable into chunks.
3. Layer your vegetables in the dutch oven. We placed the carrots and then the sweet potatoes.
4. Sprinkle the onion flake, garlic powder, salt and pepper on top of the veggies.

Category: Chicken Recipes, Potato Recipes, Vegetable RecipesShow Details

Dutch Oven Whole Roast Chicken Flavorful Home

6 hours ago Flavorfulhome.com Show details

Recipe Tips. For the best flavor, when making dutch oven chicken don’t skip the marinating overnight step.; Adding Salt. Make sure to add salt to the marinade. Layer onions in the dutch oven first. Choose the right dutch oven size.Make sure the dutch oven is the right size and will fit the whole chicken

Rating: 5/5(3)
Calories: 481 per serving
Category: Main Course
1. In a large glass mixing bowl, add the following ingredients: yogurt, paprika, minced garlic, lemon juice, and salt. Mix with the spoon to combine and make the marinade.
2. Add chicken to the bowl with the marinade, rub all over to cover in marinade. Cover with plastic wrap and place in the fridge overnight or at least for 8 hours.
3. The following day, gather the rest of the ingredients-Preheat the oven to 400F degrees. Slice onions, add to the dutch oven to cover the bottom, wash and dice potatoes in half an inch cubes.
4. Add, the whole covered in marinade chicken, on top of the potatoes, cover with lid. Place the dutch oven in the preheated oven on the middle rack and bake covered for 1 hour.

Category: Chicken RecipesShow Details

Low Carb Crock Pot Chicken Recipes : Dutch Oven Chuck Pot

1 hours ago Veggiechilli.blogspot.com Show details

Low Carb Crock Pot Chicken Recipes : Dutch Oven Chuck Pot Roast Recipe Just A Pinch Recipes. Grilled chicken is easy, quick and healthy food. The spruce / nyssa tanner although the name chicken supreme may sound like a dish that is. The spruce / diana chistruga this rich and flavorful entree is perfect served over hot rice.

Rating: 4.6/5(826.4K)

Category: Chicken Recipes, Food Recipes, Healthy Recipes, Low Carb Recipes, Rice RecipesShow Details

The Best Chicken and Dumplings Recipe Food Network

5 hours ago Foodnetwork.com Show details

For the chicken: Heat the oil in a large Dutch oven or heavy-bottomed pot with a lid over medium-high heat until shimmering. Add the carrots, celery, onion, 1/2 teaspoon salt and …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy
1. For the chicken: Heat the oil in a large Dutch oven or heavy-bottomed pot with a lid over medium-high heat until shimmering. Add the carrots, celery, onion, 1/2 teaspoon salt and about 10 grinds black pepper and cook, stirring occasionally, until the vegetables just begin to soften but don't take on any color, 4 to 5 minutes.
2. Stir in the garlic and thyme and cook until fragrant, about 1 minute. Add the wine and simmer until completely evaporated, 4 to 5 minutes. Stir in the butter until completely melted. Sprinkle the flour over the vegetables and stir until it is completely incorporated and a sandy paste forms. Pour in the milk and stir until the flour has been smoothly incorporated into the liquid.
3. Add the chicken and the chicken stock to the pot and stir to combine. Bring the mixture to a boil then lower the heat to medium-low and simmer until the chicken is cooked through, 15 to 20 minutes. Stir in the parsley and peas and remove from the heat.
4. For the dumplings: Whisk together the flour, baking powder, garlic salt, 1/2 teaspoon salt and about 10 grinds black pepper in a medium bowl. Stir in the melted butter until just combined, then add the milk and stir until a ball of dough forms.

Category: Chicken Recipes, Tea RecipesShow Details

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you cook a chicken in a Dutch oven?

Directions Preheat oven to 350 degrees F (175 degrees C). Advertisement Pour the olive oil into the bottom of a heavy Dutch oven, and place over medium heat. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side.

What are the best recipes for a Dutch oven?

Preheat oven to 375°F. Heat ovenproof 5 to 6-quart Dutch oven or stockpot (we prefer Le Creuset) over medium heat until hot. Add Ground Beef, garlic, onion zucchini, and peppers; cook 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally. Stir in pasta sauce, water and pepper.

How long do you cook chicken in a Dutch oven?

The chicken roasts for a total of 1 1/2 hours at 375°F. The first hour of cooking the Dutch oven will be closed, cooking the chicken until tender and juicy. The first hour of cooking the Dutch oven will be closed, cooking the chicken until tender and juicy. The chicken is cooked uncovered for the last 30 minutes for crispy golden skin.

What do you make in a Dutch oven?

Dutch ovens are best to cook flavor-rich soups and stews. They help intensify the flavors by steaming them slowly for a sufficiently long period. You need to add the ingredients strategically allowing sturdy vegetables like onions, carrots and potatoes to cook longer.

Most Popular Search