Dutch Chocolate Cookies Recipe

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Listing Results Dutch Chocolate Cookies Recipe

Double Dutch Chocolate Cookies Recipe Food.com

5 hours ago Food.com Show details

Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie. Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies

1. Binkysculinarycarnival.com
2. 8 reviews
3. 1 hr 15 min · 100 cals · 48 servs
4. Allrecipes
5. Trendrecipes.com
6. 25 min · 117 cals · 36 servs
7. Taste Of Home
8. 1 review
9. 30 min · 306 cals · 14 servs
10. Allrecipes.com
11. Nourish And Nestle
12. 1 review
13. 25 min · 221 cals · 24 servs
14. BigOven
15. 1 hr 45 min · 98 cals · 36 servs
16. Food Network
17. 1 review
18. 3 hr 30 min · 16 servs
19. Joy The Baker
20. 4 reviews
21. 28 min · 4 servs
22. Baking With Dan
23. 2 reviews
24. Just A Pinch
25. 2 reviews
26. 45 min · 279 cals · 10 servs
27. Mr. Food
28. 14 reviews
29. 25 min
30. GroupRecipes
31. 3 reviews
32. 383 cals · 2 servs
33. Bawarchi
Rating: 5/5(1)
Total Time: 21 mins
Category: Drop Cookies
Calories: 147 per serving
34. Sift together flour, cocoa, and baking soda. Set aside.
35. Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
36. To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
37. Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.

Category: archway chocolate cookie recipeShow Details

Dutch Cocoa Cookies The Toasty Kitchen

9 hours ago Thetoastykitchen.com Show details

Instructions. In a large bowl, cream together butter and sugar. Add eggs and vanilla extract. Beat for up to 3 minutes, or until mixture looks fluffy. In a separate bowl, sift (or whisk) together the flour, dutch

Ratings: 8
Calories: 118 per serving
Category: Dessert
1. In a large bowl, cream together butter and sugar. Add eggs and vanilla extract. Beat for a full 3 minutes, mixture will look fluffy.
2. In a separate bowl, sift together the flour, dutch cocoa, baking soda, and salt.
3. Gradually stir dry ingredients into butter mixture until just combined.
4. Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.

Category: archway dutch chocolate cookie recipeShow Details

Dutch Cookies Recipe Allrecipes

3 hours ago Allrecipes.com Show details

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate

Rating: 5/5(31)
Category: World Cuisine, European, Dutch
Cuisine: European, Dutch
Calories: 107 per serving
1. Preheat oven to 350 F (175 degrees C).
2. Cream together the butter, shortening, sugar and vanilla.
3. Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
4. Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.

Category: Chocolate Recipes, Tea RecipesShow Details

Dutch's Chocolate Chip Cookies – Recipe – Old Salt …

6 hours ago Oldsaltmerchants.com Show details

2 c. semisweet chocolate chips (or Lily's Dark Chocolate Chips) Instructions. Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter, Old Salt Merchants' Jamaican Ginger Sugar, and brown sugar until light and fluffy for approximately 2 minutes. Slowly whisk in vanilla extract and eggs.

Cuisine: American
Category: Dessert, Snack
Servings: 12
Total Time: 22 mins

Category: Baking Recipes, Chocolate Recipes, Egg RecipesShow Details

Top Secret Chocolate Cookies Recipe Food Network

9 hours ago Foodnetwork.com Show details

Preheat oven to 350 degrees F. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie

Rating: 4.1/5(211)
Author: Christy Hyer
Servings: 30
Category: Dessert
1. In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
2. Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
3. Preheat oven to 350 degrees F.
4. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.

Category: Recipe for HealthShow Details

Archway Dutch Cocoa Cookies Gather for Bread

3 hours ago Gatherforbread.com Show details

Combine flour, cocoa, baking soda, and salt. Stir and set aside. Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated. Wrap the dough in plastic wrap and chill until firm, 1-2 hours. Roll the dough

Rating: 5/5(15)
Category: Cookies
Cuisine: Dessert
Total Time: 32 mins
1. Heat oven to 350 degrees.
2. Combine flour, cocoa, baking soda, and salt. Stir and set aside.
3. Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated.
4. Wrap the dough in plastic wrap and chill until firm, 1-2 hours.

Category: Baking Recipes, Egg RecipesShow Details

Pennsylvania Dutch Chocolate Cookies · Nourish and Nestle

6 hours ago Nourishandnestle.com Show details

For the Cookies. Preheat oven to 350'. Cream butter and sugar. Add eggs and cocoa and beat at low speed until mixed well. Add flour, soda, salt and cinnamon, and mix until well blended. Roll into balls, about the size of walnuts and place 2" apart on a greased cookie sheet or cookie

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Dessert
Calories: 1476 per serving
1. Preheat oven to 350'
2. Cream butter and sugar
3. Add eggs and cocoa and beat at low speed until mixed well
4. Add flour, soda, salt and cinnamon, and mix until well blended.

Category: Egg RecipesShow Details

Ultimate Double Chocolate Cookies Allrecipes

4 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking …

Rating: 5/5(358)
Total Time: 1 hr 40 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 148 per serving
1. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
2. In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
3. Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
4. Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Category: Baking Recipes, Chocolate RecipesShow Details

Chocolate Cookie Recipe (Thicky & Chewy Bakery Style …

1 hours ago Beyondfrosting.com Show details

As the dough thickens, add the chocolate chips. Beat until incorporated. Line a baking sheet with parchment paper or use a silicone baking sheet. Using a large cookie scoop, place two …

Reviews: 6
Estimated Reading Time: 7 mins
Category: Cookies
Total Time: 45 mins
1. Preheat the oven to 350° F. Allow the butter to soften for 20 minutes. Combine the butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
2. Next add the eggs, egg yolks and vanilla extract and continue beating until well incorporated.
3. Add the cocoa powder and beat until well combined.
4. In a separate bowl, combine the remaining dry ingredients: flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until incorporated.

Category: Baking Recipes, Chocolate RecipesShow Details

Dutch Chocolate Cookies Binky's Culinary Carnival

3 hours ago Binkysculinarycarnival.com Show details

Wrap in parchment paper or better yet, freezer paper, with shiny side towards the dough. Into 2 separate logs, about 2" wide. Refrigerate for at least 2 hours or overnight. Preheat oven to 350°F Unwrap rolled dough and slice about 1/2" thick rounds. Place about 2 inches apart on parchment lined cookie

Rating: 5/5(8)
Total Time: 1 hr 15 mins
Category: Cookies, Dessert
Calories: 100 per serving
1. Cream butter and sugar in mixer bowl.
2. Add eggs and vanilla. Cream them together.
3. Mix cocoa powder flour, baking soda and salt in small bowl.
4. Slowly add flour mixture to the wet ingredients.

Category: Recipe for HealthShow Details

Chocolate Cookies {Best Ever} Two Peas & Their Pod

Just Now Twopeasandtheirpod.com Show details

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, …

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Dessert
Calories: 218 per serving
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
4. Gradually add flour mixture and beat until just combined. Stir in the 1 cup of chocolate chips and 1 cup of chocolate chunks. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart.

Category: Baking RecipesShow Details

Dutch Chocolate Butter Cookies Recipe Cooks.com

3 hours ago Cooks.com Show details

Cream butter, sugar, salt and egg yolks with electric mixer until smooth. Combine flour and cocoa. Gradually beat in flour mixture. Wrap in plastic wrap; refrigerate for 1 hour or up to 2 days.

Category: Egg RecipesShow Details

Pennsylvania Dutch Chocolate Cookies – eRecipe

4 hours ago Erecipe.com Show details

For the Cookies: 2. Cream butter and sugar. 3. Add eggs and cocoa and beat at low speed until mixed well. 4. Add flour, soda, salt and cinnamon and mix until well blended. 5. Roll into balls, about the size of walnuts and place 2" apart on greased cookie sheet or cookie

Category: Egg RecipesShow Details

DoubleDutch Chocolate Holiday Cookies Recipe: How to Make

5 hours ago Tasteofhome.com Show details

In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month. Yield: 1 batch (about 4 cups total). To prepare cookies

Rating: 5/5(1)
Total Time: 30 mins
Category: Desserts
Calories: 163 per serving
1. In a small bowl, combine the flour, baking soda and salt.
2. In a 1-qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips.
3. Cover and store in a cool, dry place for up to 1 month.
4. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat the butter, eggs and vanilla until well blended.

Category: Baking RecipesShow Details

Grammy's Chocolate Cookies Recipe Martha Stewart

2 hours ago Marthastewart.com Show details

In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes.

Rating: 5/5(102)
Servings: 100
1. Sift together flour, cocoa powder, baking soda, and salt. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
3. Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Category: Egg RecipesShow Details

Double Chocolate Cookies Recipe: How to Make It Taste of

1 hours ago Tasteofhome.com Show details

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. …

Rating: 5/5(21)
Category: Desserts
Servings: 108
Total Time: 25 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
3. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
4. Bake at 350° for 8-10 minutes or until set.

Category: Baking Recipes, Chocolate Recipes, Egg RecipesShow Details

Pennsylvania Dutch Chocolate Chip Cookies

1 hours ago Bakingwithdan.com Show details

1 teaspoon baking powder. 1.5 cups semisweet chocolate chips or chunks. Instructions. Preheat a home oven to 350* or a convection oven to …

Rating: 5/5(1)

Category: Baking Recipes, Chocolate Recipes, Tea RecipesShow Details

Chocolate Chip Cookie DutchOvenTopia

9 hours ago Dutchoventopia.com Show details

This chocolate chip cookie recipe is a favorite every time I make it… and that’s a lot. As a matter of full disclosure, this recipe only makes one cookie – one very big cookie. In fact, this one cookie will feed 30 people! I use a 14” regular Dutch oven. Make sure it’s not a deep oven, just the regular. This is really a very easy dump and stir recipe. The key is where you place the

Estimated Reading Time: 2 mins

Category: Chocolate RecipesShow Details

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Frequently Asked Questions

How do you make chocolate cookies from scratch?

DIRECTIONS Cream shortening then add white sugar, brown sugar and egg. Dissolve baking soda in one tablespoons of HOT water and then add. Add flour, salt, vanilla and mix well. Add nuts and chocolate. chips and mix again. Drop teaspoonfuls on greased cookie sheet. Bake at 350 degrees about 10 minutes.

How do you make chocolate cookies with cocoa powder?

Steps Blend cocoa and butter. Place the cocoa powder and softened butter in a bowl and stir until blended and mix until it becomes a paste. Fill saucepan or double boiler about 1/4 full with water (1 cup). Place the chocolate mixture on top of the saucepan or double boiler, and bring the water to just simmering, over low heat.

What are Dutch Cookies?

Dutch Windmill Cookies and Stroopwafels. The Dutch are famous for their cookies, especially Speculaas. Speculaas are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking. Another popular Dutch cookie are Stroopwafels.

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