Dutch Baby Recipes

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Dutch Baby Recipe Food.com

4 hours ago Food.com Show details

DIRECTIONS. Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready. Whisk together the milk, flour, eggs, sugar …

Rating: 5/5(75)
Total Time: 45 mins
Category: Breakfast
Calories: 452 per serving
1. Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
2. Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
3. Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

Category: Dutch baby recipe cast iron skilletShow Details

Dutch Babies II Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C). In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. Remove skillet from oven and reduce oven

Rating: 5/5(728)
Calories: 349 per serving
1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
3. Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
4. Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Category: cinnamon apple dutch baby recipeShow Details

Vanilla Dutch Baby (Puffed Pancake) Recipe Melissa d

2 hours ago Foodnetwork.com Show details

Preheat the oven to 400 degrees F. Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, …

Rating: 5/5(118)
Steps: 5
Difficulty: Easy
Total Time: 30 mins
1. Preheat the oven to 400 degrees F.
2. Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.
3. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. (If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.)
4. Carefully remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and pulse to blend. Pour the batter into the hot pan and return the pan to the oven. Cook until the pancake is puffed in the center and golden brown along the edges, 20 to 25 minutes.

Category: best dutch baby recipeShow Details

Dutch Baby Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Preparation. Preheat oven to 425 degrees. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed …

Rating: 5/5
Total Time: 40 mins
Category: Easy, Quick, Pancakes, Dessert
1. Preheat oven to 425 degrees.
2. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
3. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
4. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

Category: blueberry dutch baby recipeShow Details

Dutch Baby Recipe Food Network

2 hours ago Foodnetwork.com Show details

Get Dutch Baby Recipe from Food Network. Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on.

Rating: 5/5(11)
Author: Raymond DeForest
Servings: 4
Difficulty: Easy

Category: Dutch puff pancake recipeShow Details

Dutch Baby Once Upon a Chef

3 hours ago Onceuponachef.com Show details

Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes.; In a blender, …

Cuisine: American, German
Total Time: 25 mins
Category: Breakfast & Brunch
Calories: 220 per serving
1. Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes.
2. In a blender, combine the eggs, flour, milk, 1 tablespoon maple syrup, the salt, and vanilla. Blend until completely smooth, scraping down the sides of the blender jar as necessary, about 30 seconds.
3. Open the oven door and drop the butter into the preheated skillet. Close the oven and allow the butter to melt, about 2 minutes (do not let it burn). Carefully remove the hot skillet from the oven and place an oven mitt or dishtowel over the handle to remind yourself that it's hot. Pour the batter into the buttered skillet and carefully place the skillet back into the oven. Bake for about 20 minutes, until puffed and golden. Carefully remove the skillet from the oven (again, place an oven mitt or dishtowel over the handle to remind yourself that it's hot). Dust with confectioners' sugar and top with berries, if desired, then cut into wedges and serve with maple syrup.

Category: Recipe for HealthShow Details

Dutch Baby Pancake Recipe Alton Brown

Just Now Altonbrown.com Show details

Procedure. Heat oven to 375ºF. Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly. Pulse together the flour, sugar, and salt in the bowl of a food

Rating: 4.5/5(166)
Category: Breakfast
Servings: 4
Estimated Reading Time: 1 min
1. Heat oven to 375ºF.
2. Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly.
3. Pulse together the flour, sugar, and salt in the bowl of a food processor. Add the eggs, milk, vanilla extract, and melted butter, and blend the batter until smooth and frothy, 30 to 45 seconds.
4. Carefully remove the hot skillet from the oven and immediately pour the batter into the center. Bake for 20 minutes; do not open the oven while baking. The Dutch baby will puff up in the center and the edges will be dark and crispy.

Category: Food RecipesShow Details

Dutch Baby Recipe, German Pancake Simply Recipes

9 hours ago Simplyrecipes.com Show details

Method. Preheat cast iron skillet: Preheat oven to 400°F. Put a 10-inch cast iron skillet into the oven and heat for at least 8 minutes. Melt butter: Melt 3 …

Rating: 4.9/5(19)
Category: Brunch, Quick And Easy, Pancake
Cuisine: German
Total Time: 35 mins

Category: Recipe for HealthShow Details

Classic Dutch Baby Martha Stewart

5 hours ago Marthastewart.com Show details

A Dutch baby is a baked pancake looks like a giant popover. It's easy to make: just whir the ingredients in a blender then pour into a hot skillet and bake. Serve this classic recipe

Rating: 3.7/5(349)
Total Time: 30 mins
1. Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt.
2. Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet.
3. Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.

Category: Cake Recipes, Pancake RecipesShow Details

Dutch Baby Pancake Recipe Southern Living

7 hours ago Southernliving.com Show details

Directions. Preheat oven to 425°F, and place a 10-inch skillet in the oven to preheat as well. While the oven is preheating, combine 3 eggs, 1/2 cup milk, 1/2 cup all-purpose flour, 1 Tbsp. …

Total Time: 35 mins
1. Preheat oven to 425°F, and place a 10-inch skillet in the oven to preheat as well.
2. While the oven is preheating, combine 3 eggs, 1/2 cup milk, 1/2 cup all-purpose flour, 1 Tbsp. sugar, 1/2 tsp. lemon zest, and a pinch of salt in a blender. Blend until completely homogenous.
3. Once the oven is preheated, carefully remove the skillet and place 4 Tbsp. unsalted butter into the skillet. Swirl butter in skillet until completely melted.
4. Pour batter into the skillet and bake for 20 minutes. Lower the oven temperature to 300°F and finish baking for another 5 minutes.

Category: Egg RecipesShow Details

Dutch Baby Recipes Pampered Chef US Site

9 hours ago Pamperedchef.com Show details

Directions. Place the 10" (25-cm) Cast Iron Skillet into the oven and preheat to 425°F (220°C). Whisk the eggs, milk, sugar, vanilla, and salt together in a medium bowl. Then, whisk in the flour. When the oven is preheated, carefully remove the skillet from the oven

Rating: 5/5(21)
Servings: 6
1. Place the 10" (25-cm) Cast Iron Skillet into the oven and preheat to 425°F (220°C).Whisk the eggs, milk, sugar, vanilla, and salt together in a medium bowl. Then, whisk in the flour.When the oven is preheated, carefully
2. remove the skillet from the oven and add the
3. butter, swirling it to melt.Pour the batter into the skillet and return it
4. to the oven. Bake for 20 minutes. Reduce

Category: Egg RecipesShow Details

German Pancake (aka Dutch Baby) Recipe by Tasty

3 hours ago Tasty.co Show details

Free grocery delivery from your store. Restrictions apply. Preheat the oven to 400°F (205°C). Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food

Rating: 97%
Calories: 181 per serving
Category: Breakfast
1. Preheat the oven to 400°F (205°C).
2. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
3. Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
4. Serve warm with powdered sugar and sliced strawberries.

Category: Egg Recipes, Food RecipesShow Details

Dutch Baby Nigella's Recipes Nigella Lawson

2 hours ago Nigella.com Show details

Method. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF, and straightaway put your pan into the oven to heat up while you prepare the batter. Beat the eggs with the caster sugar in an electric mixer until light and frothy. Whisk in the milk, flour, vanilla, salt and grated nutmeg, and beat until you have a …

Servings: 4-6

Category: Egg RecipesShow Details

Dutch Baby Pancake Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

In small bowl, beat eggs, milk, lemon peel and almond extract with whisk. Add flour; mix until batter is smooth. Pour into hot skillet. Bake 20 minutes or until …

Rating: 4.5/5(13)
Category: Breakfast
Servings: 4
Total Time: 25 mins
1. Heat oven to 425°F. Place butter in 10- to 12-inch ovenproof skillet; place in oven to melt.
2. In small bowl, beat eggs, milk, lemon peel and almond extract with whisk. Add flour; mix until batter is smooth. Pour into hot skillet.
3. Bake 20 minutes or until pancake is puffed and brown.
4. Squeeze juice from quartered lemon over top of pancake; sprinkle with powdered sugar. Serve immediately.

Category: Egg Recipes, Lemon RecipesShow Details

99 DUTCH BABY Recipes ideas recipes, dutch baby recipe

9 hours ago Pinterest.com Show details

May 16, 2020 - The best Dutch Baby Recipes - sweet and savory. See more ideas about recipes, dutch baby recipe, dutch baby.

Category: Recipe for HealthShow Details

Chef John's Blueberry Dutch Baby Allrecipes

3 hours ago Allrecipes.com Show details

Step 2. Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute. …

Rating: 5/5(70)
Calories: 567 per serving
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
3. Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
4. Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.

Category: Egg RecipesShow Details

Dutch Baby Recipe How To Make a Dutch Baby Pancake

Just Now Delish.com Show details

Directions. For dutch baby: Position rack to middle of your oven, leaving the area above it open. Preheat oven to 450°. Combine milk, flour, eggs, corn starch, …

Rating: 5/5(1)
Occupation: Senior Food Editor
Cuisine: American
Total Time: 30 mins
1. Position rack to middle of your oven, leaving the area above it open.
2. Preheat oven to 450°. Combine milk, flour, eggs, corn starch, salt, and sugar in a blender.
3. Blend on high for 1 minute, until all ingredients are incorporated and mixture is slightly foamy.
4. Place a 12" oven-safe cast iron skillet in preheated oven for 5 minutes.

Category: Egg RecipesShow Details

Savory Dutch Baby Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes. In a large bowl, whisk eggs and milk until blended. …

Rating: 5/5(2)
Estimated Reading Time: 50 secs
Servings: 6
Total Time: 45 mins
1. Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat.
2. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended.
3. Whisk in flour, salt and pepper until smooth; stir in thyme.
4. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes.

Category: Egg RecipesShow Details

Savory Dutch Baby Recipe Bon Appétit

1 hours ago Bonappetit.com Show details

Step 3. Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so …

Rating: 4.8/5(21)
Estimated Reading Time: 1 min
Servings: 4
Total Time: 50 mins
1. Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
2. Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
3. Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20–25 minutes. It will begin to deflate as soon as it comes out. Top as desired.

Category: Recipe for HealthShow Details

MixedBerry Dutch Baby Recipe Grace Parisi Food & Wine

8 hours ago Foodandwine.com Show details

Step 1. Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined. …

Rating: 5/5
Total Time: 35 mins
Servings: 6-8
1. Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined. Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
2. Melt the butter in the skillet and add the batter, spreading the fruit evenly. Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots. Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar. Cut into wedges and serve with the remaining fresh berries.

Category: Egg Recipes, Lemon RecipesShow Details

Easy Giant Dutch Baby Pancake Recipe How to Make a Dutch

9 hours ago Thepioneerwoman.com Show details

Preheat the oven to 425 degrees. In a blender canister, combine the eggs, sugar, flour, milk, vanilla and almond extracts and salt. Blend on low speed for about 30-45 seconds, stopping to scrape the sides and bottom of the blender at least once, until very smooth.

Cuisine: American
Total Time: 50 mins
Servings: 4-6

Category: Egg RecipesShow Details

How to Make a Dutch Baby, Four Ways Martha Stewart

4 hours ago Marthastewart.com Show details

Follow our Basic Dutch Baby recipe to make a classic version of this delicious breakfast. First, prep the pan. Preheat your oven to 425 ̊ F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. Then, whisk together flour, sugar, and salt in a bowl. Purée eggs in a blender until pale and frothy, about one

Estimated Reading Time: 2 mins

Category: Breakfast Recipes, Egg RecipesShow Details

Savory Dutch Baby is Perfect for Brunch or Dinner

4 hours ago Biscuitsandburlap.com Show details

Instructions. Toss tomatoes in olive oil, salt and pepper and roast (cut side up) in 350 degree oven for 30-40 minutes. Set aside. Brown pancetta in small skillet over medium heat 2-3 …

Rating: 5/5(6)
Estimated Reading Time: 4 mins
1. Toss tomatoes in olive oil, salt and pepper and roast (cut side up) in 350 degree oven for 30-40 minutes. Set aside.
2. Brown pancetta in small skillet over medium heat 2-3 minutes or until lightly browned and fragrant.
3. Whisk flour and salt in medium bowl and set aside.
4. Whisk eggs, milk and thyme in separate bowl and then stir in dry ingredients and whisk until smooth.

Category: Pepper RecipesShow Details

Bob's Dutch Baby Williams Sonoma

9 hours ago Williams-sonoma.com Show details

Pour the batter into the hot pan. Return the pan to the oven and bake for 15 to 20 minutes, until the sides are puffed up and dark golden brown. Remove from the oven. Loosen the Dutch baby from the sides and bottom of the skillet, then slide it onto a serving plate. Pile the fruit in the center and sprinkle with powdered sugar. Cut into wedges.

Rating: 5/5(1)
Total Time: 40 mins
Servings: 5

Category: Recipe for HealthShow Details

Food Wishes Video Recipes: Dutch Babies – Almost as Easy

3 hours ago Foodwishes.blogspot.com Show details

The most perfect Dutch baby recipe - we've tried a few different recipes before with flat results. This one puffed up nicely and did NOT collapse before we ate it, even though my cast iron pan probably wasn't hot enough when I poured in the batter. Perfectly crispy on the edges and top and eggy and soft in the middle.

Category: Egg RecipesShow Details

How To Make a Dutch Baby Pancake Kitchn

5 hours ago Thekitchn.com Show details

Bake the Dutch baby: Bake until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, 15 to 20 minutes. Serve while hot: You can either serve from the pan or transfer the Dutch baby

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Dutch Baby Recipe Laughing Spatula

6 hours ago Laughingspatula.com Show details

Preheat oven to 400 degrees fahrenheit. In a blender, combine ingredients (only using 1 tbsp butter, the rest of the butter is for the pan). Blend until smooth. Add 3 tbsp butter to a 10 inch oven proof skillet, and place in heated oven for about 5 minutes. Be cautious as pan will be hot!

Category: Recipe for HealthShow Details

Recipe of the Week: Grape Dutch Baby Sierra News Online

5 hours ago Sierranewsonline.com Show details

confectioners’ sugar. Heat oven to 450 F. Put large (10-inch) cast-iron or ovenproof skillet in oven. With electric mixer on high speed, beat eggs until frothy then beat in flour, milk, vanilla and salt, and beat until smooth, about 1 minute (batter will be thin). Remove skillet from oven and add 2 tablespoons butter, swirling to cover pan.

Category: Egg RecipesShow Details

Apple Dutch Baby Recipe Bon Appétit

Just Now Bonappetit.com Show details

Step 5. Wipe out skillet and heat in oven until very hot, 8–10 minutes. Carefully add remaining 2 Tbsp. butter to skillet, tilting to coat bottom and sides. Add …

Rating: 3.9/5(407)
Estimated Reading Time: 4 mins
Servings: 4
1. Bring cider, butter, brown sugar, vanilla, and cinnamon to a boil over medium-high heat in a large saucepan. Reduce heat and boil gently, whisking occasionally, until thick and syrupy, 30–45 minutes.
2. DO AHEAD: Syrup can be made 1 week ahead. Let cool; cover and chill. Bring to room temperature before using.
3. Preheat oven to 425°. Whisk eggs, milk, flour, vanilla, salt, and ½ tsp. cinnamon in a medium bowl until smooth.
4. Melt 2 Tbsp. butter in a 10” skillet, preferably cast iron, over medium heat. Add apple and sprinkle with brown sugar and remaining ½ tsp. cinnamon. Cook, tossing often, until apple is coated and softened, about 4 minutes. Transfer to a plate.

Category: Recipe for HealthShow Details

Dutch Baby for One Just A Pinch Recipes

4 hours ago Justapinch.com Show details

1. Mix everything in blender except butter. 2. Preheat oven to 400, also preheat a 6 inch cast iron pan. 3. melt butter in pan and mix into batter. 4. pour batter into skillet and …

Cuisine: German
Category: Other Breakfast
Servings: 1

Category: Recipe for HealthShow Details

Dutch Baby BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Once I learned how easy they were to bake at home, I quickly embraced German Dutch Baby Pancakes for cool weekend mornings. I have topped them with sautéed apples and fresh berries, but my favorite topping is very simple. It is the classic recipe with butter, lemon juice and powdered sugar. A little almond extract gives my recipe a tasty twist.

Estimated Reading Time: 2 mins

Category: Cake Recipes, German Recipes, Lemon Recipes, Pancake Recipes, German RecipesShow Details

Grape Dutch Baby Recipe (aka DairyFree German Pancake)

3 hours ago Godairyfree.org Show details

Instructions. Preheat your oven to 450°F and put a large (10-inch) cast-iron skillet, ovenproof skillet, or a 9-inch pie pan in the oven. Crack the eggs into a mixing bowl and beat with a mixer on high until the eggs are froth. Add the flour, milk beverage, …

Category: Beverage Recipes, Egg RecipesShow Details

Dutch Baby Recipe [no blender] The Kitchen Girl

8 hours ago Thekitchengirl.com Show details

Dutch Baby - a light and puffy pancake served with fresh fruit, powdered sugar, and maple syrup for breakfast or brunch. This easy dutch baby recipe requires a 5-min prep, 15-min …

Ratings: 7
Calories: 128 per serving
Category: Breakfast, Brunch
1. Preheat oven to 400°F and insert a 10” iron skillet to preheat. (I used my Instant Omni Plus countertop oven on the "bread" setting). * see recipe footnote about temperature
2. In a mixing bowl, whisk together MILK, FLOUR, EGGS, VANILLA, and SALT, removing any lumps. Allow batter to rest 5 minutes.
3. Carefully remove preheated skillet from the oven. Add BUTTER to the skillet and swirl to coat the surface.
4. Add the egg batter to the skillet and carefully place in the preheated oven.

Category: Breakfast Recipes, Brunch Recipes, Cake Recipes, Pancake RecipesShow Details

DUTCH BABY, BABY! Just A Pinch Recipes

1 hours ago Justapinch.com Show details

How to Make DUTCH BABY, BABY! Tilt the pan so that the butter coats the sides. Pour egg mixture into the skillet and cook, for one minute, without stirring. Place skillet in …

Servings: 2
Category: Breakfast

Category: Egg Recipes, Oats RecipesShow Details

Savory Dutch Baby Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Heat oven to 425 degrees. In a large bowl, whisk together flour, salt and pepper. In a separate bowl, whisk together eggs and milk. Whisk wet ingredients into …

Rating: 5/5
Calories: 360 per serving
Total Time: 45 mins
1. Heat oven to 425 degrees. In a large bowl, whisk together flour, salt and pepper. In a separate bowl, whisk together eggs and milk. Whisk wet ingredients into dry until just combined. Stir in thyme and the other herbs.
2. Melt the butter in a heavy 12-inch ovenproof skillet over medium-high heat. Let it cook until it smells nutty and browns, about 5 to 7 minutes, then swirl skillet so that butter coats bottom of pan.
3. Pour batter into pan and scatter cheese and flaky salt over the top. Bake until puffed and golden, about 25 minutes. Serve with sriracha and lemon wedges on the side.

Category: Egg Recipes, Pepper RecipesShow Details

What Is a Dutch Baby Pancake? Taste of Home

5 hours ago Tasteofhome.com Show details

Preheat the oven to 450°F. To achieve a beautifully crisp outer layer for your Dutch baby, put the skillet in the oven to heat up prior to pouring in the batter. In a bowl, beat the eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub the bottom and sides of a 10-inch cast-iron or other heavy skillet with butter.

1. Author: Molly Allen

Category: Egg Recipes, Rub RecipesShow Details

Best Dutch Baby Recipe – Hallstrom Home

3 hours ago Hallstromhome.com Show details

Best Dutch Baby Recipe. Dutch Baby Pancakes have been in our family for years. Sweet breakfast meals are a go to for everyone. Here is the Best Dutch Baby Recipe to bring home for your family and friends. We also included our delicious homemade syrup recipe. Be sure to sign up for my email to get new recipes, crafts and home ideas in your inbox

Category: Breakfast Recipes, Cake Recipes, Pancake Recipes, Meals RecipesShow Details

Savory Dutch Baby for Two Recipe Epicurious

1 hours ago Epicurious.com Show details

Process eggs and milk in a blender until light and frothy, about 2 minutes. Add flour mixture and pulse to combine. Do Ahead: Batter can be made 2 days ahead. …

Rating: 4.1/5(12)
Total Time: 25 mins
Servings: 2

Category: Egg RecipesShow Details

Best Dutch Baby Recipe How To Make Dutch Baby

4 hours ago Goodhousekeeping.com Show details

Heat oven to 425°F. In a blender, puree eggs, milk, flour, vanilla, sugar, and salt until combined (scraping down sides as necessary); set aside. Heat 10-inch cast-iron skillet on medium …

Servings: 4
Estimated Reading Time: 1 min
Category: Breakfast, Brunch
Total Time: 20 mins
1. Heat oven to 425°F. In a blender, puree eggs, milk, flour, vanilla, sugar, and salt until combined (scraping down sides as necessary); set aside.
2. Heat 10-inch cast-iron skillet on medium until hot.
3. Add butter, swirling pan to melt, then pour in batter.
4. Transfer to oven and bake until puffed and golden brown, 16 to 20 minutes.

Category: Egg RecipesShow Details

Dutch Baby Pancake Saveur: Authentic Recipes, Food

8 hours ago Saveur.com Show details

Instructions. Heat oven to 425°. Whisk eggs in a large bowl, and then add flour, milk, and nutmeg; whisk until blended but still slightly lumpy. Heat butter in a 12″ oven-proof skillet over

Category: Egg RecipesShow Details

Dutch Baby Pancake Recipe noblepig.com

5 hours ago Noblepig.com Show details

Classic Dutch Baby Recipe. Made in one giant skillet, the Dutch baby pancake is a cousin of the regular pancake and is very similar to a popover or a crepe. The Dutch baby pancake puffs and fluffs up in the oven, it feels like a party trick, but really it’s just the steam that creates an extra billowy appearance, before it deflates into

Ratings: 2
Category: Breakfast
Cuisine: German
Total Time: 30 mins

Category: Cake Recipes, Pancake Recipes, Party Recipes, Tea RecipesShow Details

Delicious Dutch Baby Pancake Recipe from Lana's Cooking

Just Now Lanascooking.com Show details

Preheat the oven to 375 degrees. Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed. Melt the remaining two tablespoons of butter in …

Rating: 5/5(2)
Total Time: 45 mins
Category: Breakfast
Calories: 263 per serving
1. Preheat the oven to 375 degrees.
2. Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed.
3. Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat.
4. Add the apple slices and stir to coat with the butter.

Category: Egg RecipesShow Details

9 Best Dutch baby recipe ideas dutch baby recipe, dutch

Just Now Pinterest.com Show details

Feb 25, 2020 - Explore China Green's board "Dutch baby recipe", followed by 137 people on Pinterest. See more ideas about dutch baby recipe, dutch baby, cooking recipes.

Category: Recipe for HealthShow Details

Dutch Baby with Lemon Sugar Recipe Epicurious

Just Now Epicurious.com Show details

Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.

Rating: 3.6/5(110)
Total Time: 30 mins
Servings: 4-6

Category: Recipe for HealthShow Details

Keto Dutch Baby Pancake Recipe Sweetashoney SaH

2 hours ago Sweetashoney.co Show details

Is Dutch Baby keto? A classic Dutch baby is a large German pancake made of high-carb ingredients including wheat flour, sugar, and milk. As a result, Dutch Baby pancakes are not keto-friendly. But you can make a keto-friendly keto Dutch baby recipe

Rating: 4.9/5(114)
Total Time: 25 mins
Category: Breakfast
Calories: 404 per serving
1. Preheat oven to 460°F (240°C). When the oven is hot, place an 8-inch (20 cm) heavy oven-proof cast iron skillet pan in the oven to heat up. Don't use a larger skillet to avoid dry pancakes.
2. Meanwhile, place large eggs, cream cheese, and melted butter in a blender or food processor and blend until smooth - about 15-20 seconds on high speed.
3. Stop the food processor and add in baking powder, almond flour, erythritol, vanilla, and cinnamon. Blend again at high speed to combine and form a smooth batter with no lumps.
4. Remove the hot pan from the oven, using oven mittens, and be very careful as the handle is burning hot. Place on the stove or on a wooden block and immediately add the 2 tablespoons of fresh unsalted butter.

Category: Cake Recipes, German Recipes, Keto Recipes, Pancake Recipes, German RecipesShow Details

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Frequently Asked Questions

How many calories in a Dutch baby?

There are 713 calories in 1 serving of Original Pancake House Dutch Baby. Calorie breakdown: 49% fat, 41% carbs, 10% protein.

What to serve with Dutch baby pancakes?

How to serve Dutch Baby Pancakes. Outside of consuming Dutch baby pancakes straight from the skillet, which is not a bad thing, feel free to add toppings: fresh or sauteed berries, apples, or stone fruit. jams or preserves, like this raspberry-jalapeno jam. peanut butter. Nutella.

How do Dutch baby pancakes taste?

A dutch baby is a fluffy, puffed baked pancake. It tastes like a hybrid of a pancake, crepe and sweet souffle. It is so delicious! The edges get crispy and golden brown, with a sweet custard like center.

What is a baby Dutch?

A Dutch baby is a type of popover, although popovers are generally baked as smaller, individual pieces, approximately the size of a muffin.

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