Dukes Clam Chowder Recipe

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Duke's Clam Chowder Recipe Food.com

3 hours ago Food.com Show details

Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy products, clam

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3. 40 min · 610 cals · 8 servs
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18. 2 reviews
19. 45 min
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21. 1 hr
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23. 1 hr · 6 servs
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26. 2 reviews
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29. 2 reviews
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32. 1 review
33. 20 min · 320 cals · 4 servs
34. Good Housekeeping
35. 1 hr 5 min · 4 servs
Rating: 5/5(13)
Total Time: 40 mins
Category: Chowders
Calories: 825 per serving
36. Cook bacon until transparent.
37. Add butter, onions, celery and all the seasoning except dill and parsley.
38. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
39. Add all dairy products, clam nectar and base. Heat just under boiling point.

Category: new england clam chowder recipe pioneer womanShow Details

Duke's AwardWinning "Champion" Clam Chowder Recipe

5 hours ago Seattlesouthside.com Show details

Duke's is best known for their chowder! They are the only three-time Award Winner of the Chowder Cook-off, and here is the recipe! Duke's also has a vast menu featuring scallops, shrimp, seafood chop-chop salad, lobster chowder, clam chowder

1. Author: Nick Tolley
Estimated Reading Time: 2 mins

Category: easy clam chowder recipes with canned clamsShow Details

Duke's Clam Chowder Recipe Keyingredient

5 hours ago Keyingredient.com Show details

Step 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool.

Category: best new england clam chowder recipe winnerShow Details

Duke's Clam Chowder Recipe RecipeLand

6 hours ago Recipeland.com Show details

20 rows · Drain and set aside. Cook bacon until transparent. Add …

Rating: 3.5/5(15)
Total Time: 40 mins
Servings: 8
Calories: 610 per serving

Category: best clam chowder recipe in the worldShow Details

Duke's Clam Chowder Recipe Recipezazz.com

8 hours ago Recipezazz.com Show details

This is a great clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder and have won 3 awards for it. Years ago, the restaurants handed out recipe cards for this and I posted the original version on another site which got great reviews. Since then, Bill Ranniger, Duke's Chowder House executive chef has updated the recipe

Servings: 6
Calories: 683 per serving
1. Blanch potatoes in boiling water until tender. Cool and reserve.
2. Cook bacon in a large, heavy-bottomed saucepan until it begins to crisp.
3. Add butter, onions, garlic and celery. Saute until tender.
4. Add flour, lower heat and cook for 7 minutes to make a roux.

Category: Dukes seattle clam chowder recipeShow Details

Duke's Clam Chowder BigOven.com

6 hours ago Bigoven.com Show details

Drain, reserving potato water. Saute onions, and celery in leftover bacon grease, til soft. Add butter and melt. Add flour and stir. Add clam juice and half and half. Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer til flavors have merged. Do not allow to boil.

Reviews: 1
Servings: 1
Cuisine: Pacific Northwest
Category: Soups, Stews And Chili

Category: best restaurant clam chowder recipeShow Details

Duke’s Award Winning Clam Chowder Seattle Magazine

8 hours ago Seattlemag.com Show details

Duke’s Award Winning Clam Chowder. - Blanch potatoes in boiling water until tender. Drain and set aside. - In a separate bowl, mix clam base with clam juice until dissolved. - Chop bacon (diced medium), and cook in heavy-bottomed saucepan until crispy. Add …

Estimated Reading Time: 1 min

Category: award winning clam chowder recipeShow Details

Duke's Award Winning Clam Chowder Recipe Recipezazz.com

1 hours ago Recipezazz.com Show details

Step 1. Steam potatoes and cool. Cook bacon until transparent. Add butter,onions,celery and all the seasonings except dill and parsley. Cook until tender. Add flour and cook for 3-4 minutes over low heat. Add all dairy products,clam

Servings: 5
Calories: 611 per serving
1. Steam potatoes and cool. Cook bacon until transparent.
2. Add butter,onions,celery and all the seasonings except dill and parsley.
3. Cook until tender. Add flour and cook for 3-4 minutes over low heat.
4. Add all dairy products,clam nectar and base.

Category: best new england clam chowder recipeShow Details

Duke's Award Winning Clam Chowder BigOven.com

Just Now Bigoven.com Show details

Duke's Award Winning Clam Chowder recipe: Seattle denizens do not need to be introduced to Duke's. It has been pumping out this delicious chowder for decades. I visited them recently and they were handing out their recipe with their chowder. I am as pleased as a geoduck in mud to be able to share the recipe

Reviews: 1
Servings: 2
Cuisine: American
Category: Soups, Stews And Chili

Category: Recipe for HealthShow Details

Duke's Award Winning Clam Chowder Story: The Best …

1 hours ago Dukesseafood.com Show details

Duke’s clam chowder won the Seattle Chowder Cook-Off three years in a row. Then, the powers that be asked Moscrip not to enter again to give other chowder recipes a shot at the prize. Instead they made Moscrip an honorary judge. Because Duke’s is a Chowder House, the restaurant offers other varieties besides clam.

Category: Tea RecipesShow Details

Recipe: Duke's awardwinning Clam Chowder from Seattle

3 hours ago Theaureview.com Show details

Cool and set aside. Cook bacon in heavy-bottomed saucepan until crispy. Add butter, onions, celery, and garlic. Saute until tender. Make roux by adding flour. Stir well to incorporate. Continue stirring and bring mixture to 175 degrees (79 Celsius) then cook for exactly 7 minutes. Do not brown the roux.

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Not One; Not Two; Not Three; but Four Chowders Duke's

8 hours ago Dukesseafood.com Show details

Our Ragin’ Cajun Chicken Corn Chowder is hot—but not too hot to handle—with blackened chicken, creole seasonings and sweet corn. Of course, our Award-Winning Clam Chowder, made with the only preservative-free clams available. The label says, “Clams.” That’s it. They are so fresh that we crafted our recipe to highlight their delicate

Category: Chicken Recipes, Seasoning RecipesShow Details

Duke's #1 Clam Chowder Recipe Cooks.com

3 hours ago Cooks.com Show details

Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for 3-4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add chopped clams and potatoes. Bring to a boil slowly and cook for 2-3 minutes.

Rating: 5/5(1)

Category: Potato Recipes, Seasoning Recipes, Tea RecipesShow Details

Everything Coastal: Duke's Famous Clam Chowder YUM

6 hours ago Everythingcoastal.com Show details

Saute until tender. Add flour, lower heat and cook for 7 minutes. Mix and dissolve all clam base with clam juice in a separate bowl. Add clam juice and base mixture to pot. Add dairy products. Add herbs. Heat until almost boiling, blending with a wire whip. Add blanched red potatoes and clams. Simmer for 2-3 minutes.

Category: Potato RecipesShow Details

Duke's Clam Chowder Recipe CookEatShare

9 hours ago Cookeatshare.com Show details

Fry bacon, set aside. Simmer potatoes til nearly done. Drain, reserving potato water. Saute/fry onions, and celery in leftover bacon grease, til soft. Add in butter and heat. Add…

Rating: 1/5
Calories: 595 per serving

Category: Potato RecipesShow Details

Restaurateur reveals every recipe served at Duke's Chowder

3 hours ago Bizjournals.com Show details

Eventually he took his grandfather’s recipe and modified it many times to be Duke’s No. 1 seller — 2015 sales of chowder gleaned $2,129,711. Duke’s made 16,447 gallons of chowder.

Category: Recipe for HealthShow Details

Duke's Clone/Seattle Style Clam Chowder Better Batter

2 hours ago Betterbatter.org Show details

Add onions, celery and all seasonings except dill and parsley. Cook until tender and translucent, about 5 minutes. Add flour and stir to combine. Cook another 4 minutes over low heat. Add all cream, and clam

Estimated Reading Time: 1 min

Category: Seasoning RecipesShow Details

Duke's Clam Chowder Recipe Details, Calories, Nutrition

Just Now Recipeofhealth.com Show details

Get full Duke's Clam Chowder Recipe ingredients, how-to directions, calories and nutrition review. Rate this Duke's Clam Chowder recipe with 4 slices bacon, diced, 1 medium onion, diced, 3 stalks celery, diced, 1/4 lb new potato, blanched and diced, 4 cups heavy cream, 1 1/2 cups clams, chopped, 1/3 cup flour, 1/2 cup half-and-half, 3 oz butter, 2 oz clam base, 1 1/4 cups clam juice, 1 pinch

Servings: 6
Calories: 648 per serving
Total Time: 40 mins

Category: Potato RecipesShow Details

The Dukes Clam Chowder Recipe you'll never make another

9 hours ago Pinterest.com Show details

Apr 18, 2017 - This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.

Rating: 5/5(13)
Total Time: 40 mins
Servings: 6

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What to serve with clam chowder?

Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter.

Does clam chowder taste good?

Clams in clam chowder really doesn't have a taste, a lot of it more the cream and veggies, but the clam itself is just chewy. Living in the the Pacific northwest there are some good places that serve it.

Does the clam chowder contain pork or bacon?

Traditionally, clam chowder is made with fresh or canned clams, clam broth (or clam juice in some recipes), potatoes, onions, celery, and salt pork or bacon . The clams and their broth are the defining flavor of this soup. While the clean, briny flavor of fresh clams is superior, canned clams are a perfectly suitable substitute.

What goes with clam chowder?

A garnish of bay leaves adds both color and flavor. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers.

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