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2 hours ago Epicurious.com Show details
In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with …
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6 hours ago Hgtv.com Show details
Dry Gin Martini Recipe from HGTV. 4. Strain the gin into the glass and garnish with an olive or a lemon twist.
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7 hours ago Feastingathome.com Show details
Monkey 47, for example, is a lovely gin to sip neat, but is wholly unsuitable for a dry martini. Many such gins are simply too citrus-forward to play …
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3 hours ago Thespruceeats.com Show details
50-50 Martini: The ultimate "wet" martini, this recipe uses equal parts of gin and dry vermouth. Perfect Martini: Get a slightly sweeter profile by using equal parts of sweet and dry vermouth. Vodka Martini: Replace the gin with vodka. This is popular among drinkers who don't necessarily enjoy the "piney flavor" of gin…
Category: Dry vermouth martini recipeShow Details
5 hours ago Ginobserver.com Show details
Strawberry Gin Martini. This cocktail does begin to move beyond what you know as a gin martini. Now, the cocktail does still have gin and dry vermouth, so it can be classified as a martini. The additional ingredients just give it a sweeter, rather interesting taste. It uses strawberries and mint on top of the gin.
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2 hours ago Tipsybartender.com Show details
Directions. Stir ingredients with ice and strain into a martini glass. Garnish with olive. Serve.
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1 hours ago Allrecipes.com Show details
Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink.
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3 hours ago Liquor.com Show details
One fact we do know: The drink’s original form, according to early recipes, was sweet. Nineteenth-century cocktail books regularly called for Italian (sweet) vermouth. The Dry Martini took its current form around 1905, when the new order of the day was dry gin, dry …
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Just Now Jamieoliver.com Show details
The perfect Dry martini recipe. Fill a glass with ice. Add 1 part Noilly Prat Original Dry to 2 parts Bombay Sapphire or Grey Goose with a dash of orange bitters. Stir for 20 seconds Strain into a classic cocktail glass. Cut the zest of a lemon into a strip, twist it and waft it over the glass and add OR add an olive or two on a stick.
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6 hours ago Thespruceeats.com Show details
The dirty martini has a pleasant saltiness that is fascinating against the gin and dry vermouth background. "Dirty" simply refers to the addition of olive juice or brine. It's a classic cocktail that is very easy to mix up and one of the most popular variations on the original gin martini.
3 hours ago Fordsgin.com Show details
Dry Martini The image of a martini glass, punctuated with an olive, timelessly endures through film, art, and culture. A marriage of gin and vermouth, nobody is …
7 hours ago Theboozesnob.wordpress.com Show details
The drill. In making a drink as naked as the bone-dry martini, every move counts. Place a martini glass into the freezer for 5 minutes to chill. Put the gin in a cocktail shaker, add 6 ice cubes and joggle swish, joggle swish until chilled. Strain the mixture into the prepared glass and garnish with a green olive. Serve immediately.
8 hours ago Foodrepublic.com Show details
Classic Dry Gin Martini Recipe Classic Dry Gin Martini Recipe The only martini you'll ever need to master . Food Republic October 5, 2011. Yum. dry martini . Photo: Employees Only . The King of Cocktails, the martini …
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7 hours ago Manofmany.com Show details
Bring up the classic gin Martini cocktail at a party and you’re bound to have at least one friend drag out that tired line. But despite what 007 says, a proper Martini recipe shouldn’t call for consultation. Simple, straightforward and seemingly unchanged for over 100 years, a good dry Martini is one cocktail everyone should be able to master.
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4 hours ago Thrillist.com Show details
By Thrillist. Published on 10/17/2016 at 3:44 PM. This is the real Martini. A blend of gin, dry vermouth and orange bitters, this nearly forgotten original iteration of …
Just Now Dmarge.com Show details
The official recipe for a dry martini calls for six parts gin to one part dry vermouth. Ultimately, the less dry vermouth in the martini, the drier it will be. What is the best gin for a gin martini?
9 hours ago Thedailymeal.com Show details
In a Boston shaker, add ice and dry vermouth, and shake until the ice is cracked and coated in the vermouth. Strain off most of the liquid, and transfer the ice into a mixing glass. Add gin, and stir until cold. Strain into a chilled coupe or martini glass. Squeeze the lemon rind over the drink and drop it in.
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7 hours ago Therecipes.info Show details
1 hours ago Plymouthgin.com Show details
MARTINI. Plymouth Gin was named in the first recorded dry martini recipe in 1904. Well over a century later, the martini universe is ever expanding. Let us be your guide to finding, and creating, the ideal martini to match your mood or occasion. The Martini is one of a small number of cocktails that are made bespoke for every individual.
The 5 Best Gins to Mix Gin Martinis For a Soft Martini: NOLET’S Silver Gin ($42) For a Citrusy Martini: Plymouth Gin Original ($32) For a Juniper Lover’s Martini: Tanqueray London Dry Gin ($25) For a Classic Martini: Boodles Gin ($23) For a Floral Martini: Hendrick’s Gin ($34) For an Ultra Strong Martini: Four Pillars Navy Strength ($100)
Pour a little bit of dry vermouth in a chilled martini glass and swirl to. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the vodka before straining into glass. Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
A gin martini is a cocktail made up of gin and (usually) dry vermouth, which is sometimes garnished with lemon twists, olives, or even cocktail onions, and is considered by some to be the only acceptable type of martini. By following a few basic instructions you can mix up the classic version of the drink.
A Perfect martini can mean a martini made with equal measures of sweet and dry vermouth. You just sub in 50/50 sweet and dry for the dry in a regular martini. Personally I find the sweet clashes with the gin when served this way. A good sweet vermouth and gin drink is the negroni. Equal measure gin, sweet vermouth and campari.