Dirty Rice Recipe Without Meat

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Vegetarian Cajun Rice (Meatless Dirty Rice) StreetSmart

7 hours ago Streetsmartkitchen.com Show details

Heat a large skillet over medium-high heat until hot, add olive oil, and swirl. Add garlic and onion into the pan, followed by salt, sauté and let the garlic and onion sweat, about 3 minutes.

Rating: 5/5(5)
Total Time: 25 mins
Category: Side
Calories: 228 per serving

Category: meatless dirty rice recipe easyShow Details

Vegetarian and Vegan Dirty Rice Recipe

8 hours ago Thespruceeats.com Show details

Yes, you can even make an all-vegan "dirty rice" dish without meat! As long as you've got celery, peppers, and onions, you've got plenty of flavor! This recipe for vegetarian and vegan dirty rice and beans is made with brown rice instead of regular white rice

Calories: 360
Total Fat 4g: 5%
Saturated Fat 1g: 3%
Estimated Reading Time: 2 mins

Category: vegetarian dirty rice recipeShow Details

Dirty rice no meat recipe

Just Now Crecipe.com Show details

Dirty rice no meat recipe. Learn how to cook great Dirty rice no meat . Crecipe.com deliver fine selection of quality Dirty rice no meat recipes equipped with ratings, reviews and mixing tips. Get one of our Dirty rice no meat recipe and prepare delicious and …

Category: meatless dirty rice recipeShow Details

Dirty Rice No Meat Recipes Cooks.com

2 hours ago Cooks.com Show details

Add raw rice and rest of ingredients. Season to taste. Cover and put in 300-325 degree oven for 1 hour. Ingredients: 5 (onions .. soup ) 4. LOUISIANA DIRTY RICE. Brown ground meat and liver; add all other seasoning except rice. Let cook until seasoning simmer for about 30 minutes or until rice is cooked.

Category: authentic louisiana dirty rice recipeShow Details

Dirty Rice Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes. Step 3. When the rice

Rating: 4.3/5(121)
Total Time: 45 mins
Category: Main Dishes, Rice, Beans And Rice Recipes
Calories: 409 per serving
1. In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
2. Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
3. When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Category: Rice Recipes, Tea RecipesShow Details

VEGETARIAN DIRTY RICE recipe Epicurious.com

7 hours ago Epicurious.com Show details

Preparation. Heat a 2 qt. sauce pan to high, place olive oil and butter in pan. Saute onion, garlic until carmalized. Add basil, oregano, chili powder, paparika, red pepper and rice.

Servings: 4-6

Category: Chili Recipes, Pepper Recipes, Rice RecipesShow Details

Dirty Rice (NO LIVERS) Recipe Food.com

4 hours ago Food.com Show details

Brown ground beef and drain. Mix everything together. Bake in covered dish about 2 hours at 350. Top w/ green onions before serving. Note: You may substitute 1/2 pound ground meat and 1/2 pound sausage. Submit a Recipe

Rating: 5/5(12)
Total Time: 2 hrs 10 mins
Category: Rice
Calories: 537 per serving
1. Brown ground beef and drain.
2. Mix everything together.
3. Bake in covered dish about 2 hours at 350.
4. Top w/ green onions before serving.

Category: Beef Recipes, Meat Recipes, Sausage RecipesShow Details

Ann's Dirty Rice Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 1. Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice.

Rating: 5/5(240)
Total Time: 40 mins
Category: Side Dish, Rice Side Dish Recipes
Calories: 439 per serving

Category: Beef Recipes, Pepper Recipes, Rice RecipesShow Details

Easy Dirty Rice (Cajun Rice) Little Sunny Kitchen

9 hours ago Littlesunnykitchen.com Show details

In a heavy bottomed saucepan or dutch oven, heat oil then combine the ground beef, ground sausage and chicken liver. And cook over medium high heat until no longer pink. Add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes or until the onion has softened. Add the seasoning, cook for 30 more seconds.

Rating: 5/5(1)
Total Time: 45 mins
Category: Side Dish
Calories: 404 per serving

Category: Beef Recipes, Chicken Recipes, Pepper Recipes, Sausage Recipes, Seasoning RecipesShow Details

Best Dirty Rice Recipe The Novice Chef

1 hours ago Thenovicechefblog.com Show details

How to make dirty rice in 3 easy steps! Dirty Rice is an easy recipe to make in just 30 minutes and it only takes one pot! You gotta love that! Brown meat, drain excess grease. Add vegetables and sauté until tender. Add in seasonings, rice and chicken broth and bring to a boil. Lower the heat and simmer for about 20 minutes, until rice

Rating: 4.5/5(17)
Total Time: 30 mins
Category: 30 Minutes or Less
Calories: 459 per serving
1. In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. Drain grease.
2. Add in onion, green bell pepper and celery. Cook, stiring often, until softened, about 5 minutes.
3. Add in garlic and Cajun seasoning, cook for 30 seconds. Add rice, chicken broth, and thyme sprigs.
4. Bring to a boil and then reduce heat. Cover pot with tight fitting lid and simmer until rice is cooked, about 20 minutes.

Category: Chicken Recipes, Meat Recipes, Rice Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Dirty Rice Spicy Southern Kitchen

4 hours ago Spicysouthernkitchen.com Show details

Instructions. Set aside 1/2 cup of the chicken broth and pour remaining chicken broth in a medium saucepan. Add 1 1/2 cups water and bay leaf. Bring to boil. Add rice, cover and cook 20 …

Rating: 5/5(28)
Calories: 325 per serving
Category: Side Dish
1. Set aside 1/2 cup of the chicken broth and pour remaining chicken broth in a medium saucepan. Add 1 1/2 cups water and bay leaf. Bring to boil. Add rice, cover and cook 20 minutes.
2. Heat bacon grease in a cast iron Dutch oven. Add ground beef and crumble it with a wooden spoon.
3. Once you have the ground beef crumbled, add onion, celery, and green pepper. Cook stirring occasionally until beef is no longer pink and vegetables are softened. Add chicken livers and garlic and continue to cook 5 minutes.
4. Add salt, Cajun seasoning, and thyme.

Category: Chicken Recipes, Rice RecipesShow Details

New Orleans Dirty Rice Just A Pinch Recipes

1 hours ago Justapinch.com Show details

How to Make New Orleans Dirty Rice. In a large Dutch oven or saucepan, over medium-high heat, sauté the sausage, beef, and livers until no pink remains. Drain all but 3 Tbsp from the pan. (If sausage is very lean add bacon grease or butter to pan to make 3 …

Category: Beef Recipes, Rice Recipes, Sausage RecipesShow Details

Dirty Rice (Cajun Rice) Tastes Better from Scratch

7 hours ago Tastesbetterfromscratch.com Show details

Add flour and stir. Add onion, bell pepper, celery and sauté for 2 minutes. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine. Add rice and chicken …

1. Add ground beef, sausage and liver to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned.
2. Add flour and stir. Add onion, bell pepper, celery and sauté for 2 minutes. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine.
3. Add rice and chicken broth. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Remove from heat all allow to rest for 5 minutes. Remove lid, gently fluff rice with a fork, reapply lid and rest for 5 more minutes.
4. Garnish with green onion and parsley before serving.

Category: Chicken Recipes, Pepper Recipes, Rice Recipes, Seasoning RecipesShow Details

Dirty Rice Recipe Southern.Food.com

4 hours ago Food.com Show details

Remove sausage and set aside. To sausage drippings, add enough bacon drippings or oil to make 1/2 cup. Add flour and brown, stirring constantly, over medium-high-heat until the roux is …

Rating: 5/5(1)
Total Time: 2 hrs 15 mins
Category: One Dish Meal
Calories: 291 per serving
1. Prepare vegetables as directed.
2. Add crushed garlic.
3. Brown sausage in large pot.
4. Remove sausage and set aside.

Category: Sausage RecipesShow Details

Dirty Rice Recipe Food Network

1 hours ago Foodnetwork.com Show details

In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes.

Rating: 5/5(7)
Author: Tanya Holland
Cuisine: American
Category: Side-Dish
1. In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.
2. Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.
3. In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.

Category: Chicken Recipes, Rice RecipesShow Details

Louisiana Dirty Rice southern discourse

1 hours ago Southerndiscourse.com Show details

This is the step that sets really good dirty rice apart from all other rice dishes. And it starts with flour. Mix flour into the meat, making sure it coats the meat. Add chicken broth and bay …

Rating: 4.4/5(37)
Category: Main Course, Side Dish
Cuisine: American
Total Time: 30 mins
1. In a large skillet, heat bacon grease or cooking oil. Add ground beef and sausage and brown.
2. As meat begins to brown, add diced bell pepper, onion and celery.
3. When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
4. Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.

Category: Chicken Recipes, Meat Recipes, Oats Recipes, Rice RecipesShow Details

Dirty Rice Recipe by Paula Deen Southern Food

4 hours ago Pauladeen.com Show details

Directions. Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and sauté until soft. Gently fold in the rice and parsley. Season to taste with salt and pepper. Reviews ( 2) Questions ( 0) YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A …

Category: Chicken Recipes, Pepper Recipes, Rice Recipes, Sausage Recipes, Vegetable RecipesShow Details

Zatarain's® Dirty Rice Zatarain's McCormick

6 hours ago Mccormick.com Show details

1 package Zatarain's® Dirty Rice Dinner Mix. INSTRUCTIONS. 1 Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2 Simmer 25 minutes or until rice

Cuisine: American
Category: Entrees
Servings: 6

Category: Beef Recipes, Dinner Recipes, Rice RecipesShow Details

DIRTY RICE NEW ORLEANS STYLE The Southern Lady Cooks

2 hours ago Thesouthernladycooks.com Show details

Pour in chicken broth and add salt, black pepper, bay leaf, thyme, basil, Cajun seasoning and rice. Sprinkle on hot sauce or cayenne, bring to low boil, turn down to simmer, cover and cook for about 30 minutes or until rice

Rating: 4.7/5(3)
Category: Main Course, Side Dish
Cuisine: American, Southern
Total Time: 45 mins
1. Melt butter in skillet and add chicken livers and sausage. Brown until almost done. (You can drain if needed.) Add celery, chopped onion, green onion, peppers and garlic and saute.
2. Pour in chicken broth and add salt, black pepper, bay leaf, thyme, basil, Cajun seasoning and rice.
3. Sprinkle on hot sauce or cayenne, bring to low boil, turn down to simmer, cover and cook for about 30 minutes or until rice is tender. Makes 6 to 8 servings.

Category: Chicken Recipes, Pepper Recipes, Rice Recipes, Seasoning RecipesShow Details

Easy Dirty Rice The Salty Marshmallow

8 hours ago Thesaltymarshmallow.com Show details

Crumble with a spatula and cook 4-5 minutes until no pink remains. Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes. Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice

Rating: 5/5(53)
Category: Side Dish
Cuisine: American
Calories: 302 per serving
1. Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.
2. Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.
3. Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.
4. Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.

Category: Beef Recipes, Pepper Recipes, Rice Recipes, Seasoning RecipesShow Details

Vegan Dirty Rice (Easy Delicious Recipe!) Domestic Dee

1 hours ago Domesticdee.com Show details

Instructions. In a large saute pan, heat oil over medium-high heat and add plant-based ground meat. Saute until browned, about 10 minutes. Add vegetables and garlic. Saute until browned, …

Rating: 5/5(6)
Category: Dinner, Main Course, Side Dish
Cuisine: American
1. In a large saute pan, heat oil over medium-high heat and add plant-based ground meat. Saute until browned, about 10 minutes.
2. Add vegetables and garlic. Saute until browned, about 5 minutes.
3. Add seasonings and stir until well combined. Cook for about 5 minutes.
4. Deglaze pan with ½ cup of vegetable broth and cook down, about 5 minutes.

Category: Meat Recipes, Vegetable RecipesShow Details

Zatarain's Dirty Rice Recipe without the ground be YouTube

3 hours ago Youtube.com Show details

Follow the instructions on the box you can't go wrong.I just didn't use ground beef.

Category: Beef RecipesShow Details

Vegetarian Dirty Rice Vanilla And Bean

9 hours ago Vanillaandbean.com Show details

Vegetarian Dirty Rice is inspired by the traditional Creole meat based recipe(s). This meat-free version relies on lentils and kidney beans for protein and texture while leaning on onion, bell pepper, celery and spices to bring out savory, umami filled flavors. Long grain brown rice ties all the ingredients together! This recipe

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Dinner, Lunch
Calories: 313 per serving
1. In a 4 quart sauce pot bring the water to a boil. Add the rice, lentils, bayleaf and 1/2 tsp salt. Bring back to a boil, turn heat down to medium and lid, leaving lid slightly ajar. Simmer for 30-35 minutes or until the rice and lentils are tender. Drain, reserving at least 1 1/4 C (281g) of cooking liquid (it will be used later to make the sauce). Place the rice and lentils back in their cooking pot, lid and set aside off heat.
2. *A note about the veggies. Be sure they're diced small, otherwise they'll be crunchyish at the end of cooking. We're looking for them to be soft. In a large, heavy saucepan with 3" sides (7.5cm), add the oil and heat until shimmering. Add the bell pepper, onion and celery. Turn the heat to low. Stir. Cook, stirring occasionally for about 12-15 minutes. The veggies are done when they're tender/soft and brown bits (fond - pronounced fahn – the brown bits that stick to the bottom of the pan) are just starting to appear in the pan.
3. To the pan of veggies, add the tomato paste, garlic, Cajun or Creole seasoning and remaining 1/2 tsp salt. Stir for about 30 seconds, coating the veggies. Pour in 3/4 C (180g) of the reserved cooking liquid from the lentils and rice. Stir. To the pan, add the drained kidney beans. Stir. Heat should be on medium-low to low. Lid the pan and gently cook the beans through for about 8-10 minutes. Check on the beans a few times while cooking and If needed, add just a bit more cooking liquid from the reserved liquid. Your beans should be saucy, and moist, not dry.
4. Turn the heat to low and transfer the drained rice and lentils to the bean mixture. Add the liquid smoke and Worcestershire sauce (start with 1 tsp of Worcestershire.). Sprinkle a squeeze of lemon over the top and to taste, then gently fold all the ingredients together. If needed, to loosen the mixture or if it starts to get too dry, add a splash of cooking liquid - you'll probably not use it all - thats okay. Taste for salt adjustment and add more Worcestershire to taste. Lid. Leave on low heat for 3-5 minutes just to warm though, checking to make sure it isn't sticking - the pan should be almost dry, with a moist (but not sticky) rice mixture.

Category: Meat Recipes, Pepper Recipes, Rice RecipesShow Details

Dirty Rice Traditional Southern Recipe 196 flavors

2 hours ago 196flavors.com Show details

Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them. What makes the ricedirty” is ground up gizzards and minced liver, or chopped almost into a purée. This dirty rice recipe

Cuisine: American, Southern
Category: Entrée, Side Dish
Servings: 8
Total Time: 30 mins
1. Reserve ½ cup (250 ml) chicken broth and pour the rest into a pot.
2. Add 1½ (350 ml) cup of water and the bay leaf. Put to boil.
3. Add the rice, cover and cook for about 15 minutes over low-medium heat.
4. Heat the bacon fat in a Dutch oven. Add the chopped beef and pork and crumble them with a wooden spoon.

Category: Rice RecipesShow Details

Classic Cajun Dirty Rice Recipe The Spruce Eats

4 hours ago Thespruceeats.com Show details

Stir, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is tender. Melt the remaining 2 tablespoons of butter in a skillet and sauté the minced chicken livers for 3 minutes. Toss the minced chicken livers with the rice, taste for seasoning, and adjust with more salt and pepper as …

Ratings: 104
Calories: 338 per serving
Category: Side Dish, Entree, Dinner

Category: Chicken Recipes, Pepper Recipes, Rice Recipes, Seasoning RecipesShow Details

How to Make Easy Dirty Rice Recipe The Recipe Critic

9 hours ago Therecipecritic.com Show details

Instructions. In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften. Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice

Cuisine: American
Total Time: 40 mins
Category: Side Dish
Calories: 583 per serving

Category: Beef Recipes, Pepper Recipes, Pork Recipes, Rice RecipesShow Details

The BEST Dirty Rice Recipe Dirty Rice Grandbaby Cakes

9 hours ago Grandbaby-cakes.com Show details

Transfer the washed rice to a medium heavy bottomed pot. Add enough fresh cold water to cover the rice by about 1 inch. Bring to a boil, reduce to a simmer, cover and cook until the rice is …

Rating: 4.5/5(23)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 444 per serving
1. In a large bowl, cover the rice with 2 to 3 inches of cold water. Stir the rice with your hand and drain. Repeat five or six times, until the water runs clear.
2. Transfer the washed rice to a medium heavy bottomed pot. Add enough fresh cold water to cover the rice by about 1 inch. Bring to a boil, reduce to a simmer, cover and cook until the rice is tender, about 20 minutes. Do not overcook.
3. In a large saute pan, heat the oil over medium high heat until shimmering. Add the livers and sausage and cook, stirring occasionally and breaking up the sausage with the back of a spoon, until the meat is no longer pink, 7 to 8 minutes.
4. With a slotted spoon, transfer the livers and sausage to a small bowl. Add the onion, green and red bell peppers, garlic and jalapeno to the pan, and cook over medium high heat until the vegetables are soft, Stirring occasionally until 10 minutes.

Category: Rice RecipesShow Details

How to Make Vegan Dirty Rice: Plantbased Southern

3 hours ago Messycuttingboard.com Show details

This Vegan Dirty Rice is everything you crave in the traditional dirty rice without the extra fats and calories and is a plant-based family favorite. Jump to Recipe Print Recipe (Original …

Rating: 5/5(5)
Total Time: 30 mins
Category: Dinner, Lunch, Main Course, Vegetable Dish
Calories: 245 per serving
1. In a deep skillet saute onions, celery, beet green stems (not the leaves), yellow peppers, with grapeseed oil until soft. 7-10 minutes.
2. Stir in the mashed garbanzo beans with paprika creole seasoning and allow to cook 2 minutes.
3. Stir in grape tomatoes, garlic, black beans, beet green leaves, and cilantro lime rice. Let cook 5 minutes then serve!

Category: Rice Recipes, Vegan RecipesShow Details

Cajun Dirty Rice (One Pot Recipe!) No Spoon Necessary

7 hours ago Nospoonnecessary.com Show details

Dirty rice, also known as Cajun rice, Cajun fried rice or rice dressing, is a traditional and beloved Creole specialty dish. It’s made with long-grain white rice which gets a “dirty” color from being cooked with small pieces of meat

Rating: 5/5(6)
Total Time: 40 mins
Category: Entree, Side Dish
Calories: 528 per serving
1. Brown pork sausage: In a Dutch oven or high-sided large skillet, heat the oil over medium-high heat. Add the pork sausage and cook, undisturbed for 2 minutes. Use a spatula to flip the pork over and season with salt and pepper. Continue to cook, undisturbed for an additional 2 minutes. Use a wooden spoon to stir and break the pork up into large crumbles. Cook the crumbled of pork 1 more minute undisturbed. Use a large, slotted spoon to remove the sausage to a paper towel-lined plate and set aside. (Note: Pork will continue to cook in next steps)
2. Brown the andouille: Add the andouille sausage to the pan. Cook, undisturbed for 2 minutes. Stir and continue to cook, stirring occasionally, until the andouille is well caramelized about 2 additional minutes. Use a large, slotted spoon to remove the andouille sausage to a separate paper towel-lined plate and set aside. (Note: If you have a lot of fat in the pan, drain off or blot all but 1 tablespoon of fat from the pan before proceeding with the next step.)
3. Add vegetables + seasonings: Reduce the heat to medium and add the bell peppers, onion and celery. Cook, stirring occasionally, until the vegetables are softened, about 6-8 minutes. Add the garlic, Cajun seasoning and cayenne. Season with ½ teaspoon of salt and ¼ teaspoon of pepper. Cook until fragrant, about 30 seconds to 1 minute.
4. Add the rice + broth: Return the pork sausage to the pan. Add the rice, broth and bay leaf (if using). Stir everything together, using the back of your spoon to gently scrape up any brown bits stuck to the bottom of the pan.

Category: Meat Recipes, Rice RecipesShow Details

Dirty Rice Recipe (and VIDEO) Simple and Easy One Pot Meal

8 hours ago Eatingonadime.com Show details

Stir in salt, red pepper, black pepper and Worcestershire sauce – cook stirring often. Add rice, broth, ¾ cup water, stirring well with a wooden spoon. Bring to a boil, cover reduce heat to medium high heat and simmer 25 minutes or until rice

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course
Calories: 328 per serving
1. Cook ground beef,garlic cloves, onion celery,parsley and green pepper over medium heat until meat is no longer pink in large skillet.
2. Stir in salt, red pepper, black pepper and Worcestershire sauce - cook stirring often.
3. Add rice, broth, ¾ cup water, stirring well. Bring to a boil, cover reduce to medium high heat and simmer 25 minutes or until rice tender. Remove from the heat.
4. Salt and pepper to taste. You can also add bay leaves to the mixture.

Category: Pepper Recipes, Rice RecipesShow Details

Vegan Dirty Rice Healthier Steps

1 hours ago Healthiersteps.com Show details

Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until fragrant and soft, about 3 minutes. Add Creole seasoning, vegetable broth and bring to a boil. Cook for 3 minutes. Stir in the vegan burger, rice

Ratings: 8
Category: Side Dish
Cuisine: American
Total Time: 35 mins
1. Cook vegan burger following recipe instructions or if using storebought burger, cook according to package directions and cut into small pieces using a fork and knife, set aside.
2. Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until fragrant and soft, about 3 minutes. Add Creole seasoning, vegetable broth and bring to a boil. Cook for 3 minutes.
3. Stir in the vegan burger, rice, salt to taste and spring onion. Cook until heated through, about one minute.

Category: Burger Recipes, Pepper Recipes, Rice Recipes, Seasoning Recipes, Vegan Recipes, Vegetable RecipesShow Details

Dirty Rice Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. Cook ground beef and next 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Advertisement. Step 2. Stir in salt and next 3 ingredients; stirring well. Add rice

Rating: 5/5(1)
Calories: 267 per serving
Servings: 6
1. Cook ground beef and next 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.
2. Stir in salt and next 3 ingredients; stirring well. Add rice, broth, and 3/4 cup water, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until rice is tender.

Category: Beef Recipes, Rice RecipesShow Details

Easy PlantBased Dirty Rice Pure and PlantBased

3 hours ago Pureandplantbased.com Show details

Dirty rice is a Cajun dish originating in southern Louisiana. It is typically made with white rice and chicken liver and gizzards, ground beef or pork. The process of cooking the meat with the white rice gives it a “dirty” look, hence the name dirty rice. This recipe, however, is full of flavor without

Category: Dinner, Side Dish
Estimated Reading Time: 3 mins
1. Preheat oven to 375°.
2. Start cooking rice. See instructions below.
3. Combine cauliflower, walnuts, onion, bell pepper, celery, and mushrooms in food processor. Pulse until everything is finely chopped.
4. Add all seasoning (except garlic cloves and parsley) to cauliflower mixture and stir until well combined.

Category: Beef Recipes, Chicken Recipes, Meat Recipes, Pork Recipes, Rice RecipesShow Details

Dirty Rice Immaculate Bites

2 hours ago Africanbites.com Show details

Add bell peppers, celery , salt and pepper. Cook, stirring, for 5 minutes.Pour in about 1 1/2 cup cup stock . Bring to a boil, then lower the heat and simmer for about 5 minutes. Finally add rice, mix thoroughly. Cook until the rice

Rating: 5/5(4)
Calories: 527 per serving
Category: Main
1. In a large, heavy sauté pan, saute chopped bacon until cooked about 4-5 minutes- set aside
2. Then add 2 tablespoons of the oil or more oil to bacon pan.
3. Throw in the onions , thyme , bay leaf and garlic , saute for about 2-3 minutes
4. Add chicken liver and ground beef, creole seasoning . and cook, stirring, for about 2 minutes .

Category: Pepper Recipes, Rice RecipesShow Details

DIRTY RICE The Country Cook

2 hours ago Thecountrycook.net Show details

Bring to a boil, then cover and simmer for 20 minutes. While the rice is cooking, add the canola oil to a large skillet (12”) and turn on medium heat. Once heated, add the ground beef, gizzards, bell pepper, onion, garlic and sauté for about 8-10 minutes. Add the rice, celery seed, creole seasoning, cayenne pepper, onion powder, cayenne

Reviews: 2
Category: Side Dish
Servings: 6
Total Time: 25 mins

Category: Beef Recipes, Pepper Recipes, Rice Recipes, Seasoning RecipesShow Details

Bojangles Dirty Rice Recipe (easy copycat) Savory With Soul

2 hours ago Savorywithsoul.com Show details

In a large heavy skillet, cook sausage until browned (about 10 minutes). Remove all but about 2 Tablespoons fat. To oil in pan on medium heat, add bell pepper, onion, garlic, cayenne, paprika, and black pepper and stir. Cook 10 minutes or until onions are translucent and soft. Add cooked rice and reduce heat to low.

Category: Pepper Recipes, Rice Recipes, Sausage RecipesShow Details

Easy Vegan Dirty Rice (GlutenFree, AllergyFree)

9 hours ago Strengthandsunshine.com Show details

An Easy Vegan Dirty Rice recipe that won't have you missing the meat! This meatless, vegetarian version of the traditional Louisiana Cajun/Creole side dish is gluten-free, allergy-free, and still full of flavorful Southern comfort and authentic "dirty

Reviews: 30
Category: Side
Cuisine: American
Estimated Reading Time: 6 mins
1. Heat a large cast iron skillet over medium-high heat and dry saute the jackfruit, onion, celery, and bell pepper for 5 minutes.
2. Add in the parsley and the rest of the herbs and spices and mix everything together for about 2 minutes.
3. Finally, add in the precooked and cooled white rice and "stir fry" everything together for 5 more minutes until the dish is hot and the flavors and color have thoroughly developed.

Category: Meat Recipes, Rice Recipes, Vegan RecipesShow Details

Dirty Rice Pinch Of Nom The Best Slimming Recipes

2 hours ago Pinchofnom.com Show details

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave

Rating: 4.3/5(589)
Calories: 391 per serving
Category: Dinner, Lunch
1. Cook the rice according to the packet instructions, adding the bay leaf to the water before cooking. Set the rice aside once cooked
2. Add the stock cube to the 125ml of boiling water
3. Mist a large frying pan with low calorie cooking spray, then cook the onions, pork mince and bacon until they are nicely browned
4. Add the Cajun seasoning and Worcestershire sauce. Stir and allow to cook for another minute

Category: Recipe for HealthShow Details

Dirty Rice Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

Rinse the rice in a strainer under cold water until the water runs clear. Heat the stock in a medium saucepan over high until boiling. Stir in the rice and 1 ½ teaspoons Creole seasoning, then reduce heat to low to maintain a simmer. Cover the saucepan and cook until the water has evaporated and the rice no longer has any bite, 12 to 15 minutes.

Rating: 4/5(46)
Category: Dinner, Main Course, Side Dish
Servings: 4-6
Total Time: 30 mins

Category: Rice Recipes, Seasoning Recipes, Tea RecipesShow Details

Dirty Rice Recipe Crunchy Creamy Sweet

6 hours ago Crunchycreamysweet.com Show details

Add onion, garlic, pepper and celery and stir in together. Cook for about 5 minutes, stirring often. Add rice, seasoning and stir well. Cook for 1 minute. Add stock and stir everything well. Simmer on medium-low heat, stirring once in a while. Cook for 12 to 15 minutes or until the rice

Rating: 5/5(3)
Total Time: 40 mins
Category: Side Dish
Calories: 610 per serving
1. In a large deep skillet, heat up oil over medium heat.
2. Add beef and cook until no longer pink, breaking it up with a wooden spoon or spatula. I like to cook it until well browned and you can see browned bits at the bottom of the pan. It adds flavor to the dish.
3. Add onion, garlic, pepper and celery and stir in together. Cook for about 5 minutes, stirring often.
4. Add rice, seasoning and stir well. Cook for 1 minute.

Category: Pepper Recipes, Rice Recipes, Seasoning RecipesShow Details

Low Country Comfort, Dirty Rice Recipe

4 hours ago Unclejerryskitchen.com Show details

I have to admit it. Up until I made this, dirty rice was one of my guilty boxed pleasures. I'd never seen a recipe for it, and I have to admit that I really hadn't looked. I'd just grab a pound of ground beef or sausage and cook it up, then mix in the packet, some stock, and presto! A hearty meal that took all of 35 minutes, start to finish.It's not what I'd call health food

Cuisine: American
Total Time: 35 mins
Category: Comfort Food
Calories: 318 per serving

Category: Beef Recipes, Food Recipes, Rice Recipes, Sausage RecipesShow Details

2 Pappadeaux Dirty Rice Recipe October 4th, 2021

2 hours ago Recipeself.com Show details

Recipe 1: Dirty rice consists of spices and ground meat like chicken, pork, beef, etc. You can add vegetables to your recipe. While preparing dirty rice, remember to cook into a simmer most of the time, or else it won’t taste as you want. This dirty rice is among one of the pappadeaux copycat recipes. So, from this recipe

Ratings: 13
Category: Side Dish
Cuisine: French
Total Time: 40 mins
1. Ground the chicken
2. and pork into a food processor
3. Cook them with spices
4. and mix with long grain rice and serve

Category: Beef Recipes, Chicken Recipes, Meat Recipes, Pork Recipes, Rice Recipes, Vegetable RecipesShow Details

Dirty Rice Spend With Pennies

4 hours ago Spendwithpennies.com Show details

Dirty rice, filthy rice – whatever you want to call it – is actually made with white rice, but it gets its dirty color from the spices and meat added to the dish! This dirty rice recipe uses a …

Rating: 5/5(52)
Total Time: 50 mins
Category: Side Dish
Calories: 435 per serving
1. Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.
2. Add beef, sausage and chicken liver (if using). Cook until no pink remains.
3. Add onion, garlic, green pepper, celery and Cajun seasoning. Stir until softened, about 5 minutes.
4. Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.

Category: Meat Recipes, Rice RecipesShow Details

Dirty Rice Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

Bring the meat and gravy mixture back to a bare simmer. Cover and cook for 1 1/2 hours, or until the sauce has no chalky or floury flavor. Make the rice: While the gravy is cooking, put rice

Rating: 4/5(558)
Category: Grains And Rice, Side Dish
Cuisine: Cajun
Total Time: 1 hr 50 mins
1. Sear the meat: Season the sirloin — just use it how it comes out of the tray from the grocery store — with 1 teaspoon of salt on each side.
2. In a large skillet, heat the oil over medium-high heat until it starts to smoke. Place the sirloin in the skillet in one piece and let it sear until it browns and caramelizes, 3 to 5 minutes. Then flip it and repeat, 3 to 5 minutes longer.
3. Once the block of sirloin is well browned — nearly caramelized, chop it up in the pan with a metal spatula to sear the inside bits. Add the black pepper, cumin and cayenne and stir well. Cook for a minute. Add the beer to deglaze the pan, and cook 1 minute longer, scraping up any browned bits. Remove from the heat and set aside. At this point, you could freeze the meat.
4. Make the gravy: Start by making a dark roux. Heat the oil in a Dutch oven over high heat until it just starts to smoke. Add the flour and immediately start stirring with a long-handled spoon. Stir constantly, scraping the bottom and edges well to keep the flour from burning. Once it’s the color of milk chocolate, anywhere from 4 to 15 minutes (the most important thing to watch is the color of the roux), add the onion, bell pepper, and celery and stir together. Cook for a minute. Stir in the garlic and cook for 1 minute longer. Add the beer and mix well.

Category: Meat Recipes, Rice RecipesShow Details

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Frequently Asked Questions

What's the best way to make Dirty Rice?

Steps to Make It. In a large skillet over medium heat, heat the olive oil and then add the onion, green bell pepper, celery, garlic, Cajun seasoning and thyme. Allow to heat, stirring for about four to five minutes. Next, stir in the red kidney beans and the vegetable broth, combining well, then stir in the cooked or leftover brown rice.

Can you make Dirty Rice on a vegan diet?

Yes, you can even make an all-vegan "dirty rice" dish without meat! As long as you've got celery, peppers and onions, you've got plenty of flavor! This recipe for vegetarian and vegan dirty rice and beans is made with brown rice instead of regular white rice, kidney beans, celery, garlic, green peppers, Cajun seasoning and thyme.

How to make dirty rice with pinch of Nom?

Set the rice aside once cooked. Add the stock cube to the 125ml of boiling water. Add the Cajun seasoning and Worcestershire sauce. Stir and allow to cook for another minute. Add the celery and stock, stir and cook for a minute. Stir in the peppers and spring onion. Cook for a minute or two, until they just start to soften

How do you make a dirty rice marshmallow?

Crumble with a spatula and cook 4-5 minutes until no pink remains. Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes. Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.

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