Dense Vanilla Cake Recipe

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Homemade Vanilla Cake Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan. Beat sugar and butter together in a medium …

Rating: 4.5/5(36)
Total Time: 50 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 219 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
2. Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
3. Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
4. Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Category: moist vanilla cake recipe from scratchShow Details

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

For chocolate cake, see this recipe. My best Vanilla Cake recipe is….. Plush, moist, fluffy crumb without being freakishly unnaturally so (as some …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: best moist vanilla cake recipeShow Details

Dense Super Moist Yellow Cake Dense Vanilla Flavored

5 hours ago Recipe-garden.com Show details

This dense and super moist yellow cake recipe from scratch (vanilla flavored) is very easy to follow recipe which gives you a very moist and …

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 315 per serving
1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

Category: best moist birthday cake recipeShow Details

10 Best Moist Vanilla Cake Recipes Yummly

9 hours ago Yummly.com Show details

Moist And Fluffy Vanilla Cake Best Recipes Australia. milk, vanilla paste, egg whites, sunflower oil, unsalted butter and 6 more. Vanilla Cake Curly Girl Kitchen. baking soda, granulated sugar, vegetable oil, vanilla, white …

Category: moist dense white cake recipeShow Details

The Best Vanilla Cake I've Ever Had Sally's Baking …

7 hours ago Sallysbakingaddiction.com Show details

Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Category: extra moist vanilla cake recipeShow Details

How to Make the Best Vanilla Cake Ever Broma Bakery

8 hours ago Bromabakery.com Show details

Say goodbye to dry, flavorless vanilla cake. I don’t know about you, but homemade vanilla cake is the BANE of my existence. Every single time I …

Rating: 5/5(58)
Total Time: 45 mins
Category: Dessert
1. Preheat the oven to 325°F and grease and flour two 8 or 9 inch cake pans. Set aside.
2. In a large mixing bowl fitted with a whisk attachment, beat the softened butter and oil together until they become homogenous, about 3 minutes. This will not work if your butter is not completely room temperature.
3. Slowly add the granulated sugar to the oil and butter, beating on high until the mixture is light and fluffy and turns a very pale yellow, about 3 minutes.
4. Add the eggs in one at time, scraping down the bowl in between each addition. Add the vanilla extract. Beat the mixture on high for 3 minutes more to incorporate as much air as possible.

Category: Cake RecipesShow Details

Best Vanilla Cake Recipe for Carving Veena Azmanov

2 hours ago Veenaazmanov.com Show details

One of the most important things when sculpting a novelty cake is the right cake as a base. A cake that can be cut and manipulated without falling …

Ratings: 22
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat your oven to 325°F/165°C/Gas Mark 3
2. Grease and dust or line 3 x 6-inch round cake pan or 2 x 7-inch round cake pan with parchment paper or your novelty cake pan. Pro tip - the height of your cake will depend on the width of your cake pan. The round cake pans should give you a guide on how much cake this batter should make.
3. Dry ingredients - In a bowl, combine flour with baking powder, and salt - set aside.Pro tip- sifting dry ingredients will give a light and airy cake. But, for this one, a whisk should be fine.
4. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugars until light and fluffyPro tip - it is essential that butter is at room temperature. Firm butter will give a lumpy batter and soft butter will not cream to light and fluffy.

Category: Cake RecipesShow Details

In Need Of A Dense, "heavy", Vanilla Cake/cupcake Recipe

4 hours ago Cakecentral.com Show details

I was looking for a dense vanilla cake recipe and tried yours. It's fantastic! I made mini cupcakes (12 minutes baking time), an 8" layer cake (40 minutes):), and a thin 6" layer for my son's smash cake. Since my husband doesn't like coconut I omitted that flavor, and next time I make it I will probably cut the almond extract in half.

Estimated Reading Time: 7 mins

Category: Baking Recipes, Cake Recipes, Cupcake RecipesShow Details

How to Make BakeryStyle Cake at Home FN Dish …

Just Now Foodnetwork.com Show details

This recipe also called for both butter and vegetable oil, which ensure that the cake stayed moist and rich. Lastly, I loved that this recipe called for an entire tablespoon of vanilla extract

Category: Cake Recipes, Vegetable RecipesShow Details

Vanilla Cake Cake Style

2 hours ago Cake.style Show details

Grease and line 9 inch (22cm) round cake tin. In a medium bowl, combine the flour, baking powder and salt. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the …

Category: Baking Recipes, Cake RecipesShow Details

Best Ever Classic Vanilla Cake Recipe Only Recipe You'll

6 hours ago Minetterushing.com Show details

Preheat oven to 350° and prepare 4 – 7” pans or 3 – 8” pans with spray release or grease and flour pans. Line pans with parchment. Place all dry ingredients in the bowl of a stand mixer. …

1. Preheat oven to 350° and prepare 4 – 7” pans or 3 – 8” pans with spray release or grease and flour pans. Line pans with parchment.
2. Place all dry ingredients in the bowl of a stand mixer. Using the paddle attachment, mix on low until ingredients are combined.
3. With the mixer on low, add the chunks of butter. Mix until the mixture becomes crumbly and no large pieces of butter remain. Should resemble wet sand.
4. Pour in egg whites and mix on low until just incorporated.

Category: Recipe for HealthShow Details

Wedding Cake Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Advertisement. Step 2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, …

Rating: 5/5(161)
Total Time: 1 hr 20 mins
Category: Desserts, Cakes, White Cake Recipes
Calories: 264 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Category: Egg RecipesShow Details

Vanilla Sculpted Cake Recipe (from scratch) Sugar Geek Show

2 hours ago Sugargeekshow.com Show details

Preheat oven to 350F and prepare two 8" rounds with cake goop or preferred pan spray. Whisk together flour, baking powder and salt and set …

Rating: 5/5(87)
Total Time: 40 mins
Category: Dessert
Calories: 859 per serving
1. Preheat oven to 350F and prepare two 8" rounds with cake goop or preferred pan spray.
2. Whisk together flour, baking powder and salt and set aside
3. In the bowl of a stand mixer with paddle attachment, cream the butter for 20 seconds until smooth
4. Sprinkle in the sugar and whip on med-high until light in color and fluffy. About 8-10 minutes. Scrape the bowl halfway through mixing

Category: Baking Recipes, Cake RecipesShow Details

Why Is My Cake Dense & How To Prevent It Cake Decorist

6 hours ago Cakedecorist.com Show details

Overmixing can cause your cake to fall flat and have a dense consistency. When you mix for too long, you break down the protein molecules and add too much air. The air then deflates while baking and the cake can collapse and become heavy. #5 Your Baking Powder and/or Baking Soda Has Expired.

Category: Baking Recipes, Cake RecipesShow Details

Rich Buttery Vanilla Cake Community Recipes Nigella's

3 hours ago Nigella.com Show details

Beat the butter, extract and sugar in a small bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating until just combined between additions. Transfer mixture to a large bowl; fold in combined sifted flours and milk in two batches. Spread mixture into prepared pan.

Servings: 6

Category: Egg RecipesShow Details

Moist Vanilla Cake Recipe With Easy Sugar Geek Show

6 hours ago Sugargeekshow.com Show details

This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of …

Category: Dessert
Calories: 445 per serving
1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

Category: Cake RecipesShow Details

Golden Vanilla Cake King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy. Combine the milk …

Rating: 4.1/5(472)
Total Time: 1 hr 5 mins
Servings: 24
Calories: 190 per serving
1. Preheat the oven to 350°F. Lightly grease (but don't flour) the bottom only of your choice of pan(s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups).
2. You can also line the muffin tins with papers, and spray the insides of the papers., In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt., Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy., Combine the milk and vanilla and add, all at once.
3. Mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds., Scrape the bottom and sides of the mixing bowl., With the mixer running at low speed, add 1 egg.
4. Increase the speed to medium and beat for 30 seconds., Repeat this procedure with the second egg.

Category: Baking RecipesShow Details

Vanilla Magic Custard Cake Homemade Triple Layer Vanilla

Just Now Omgchocolatedesserts.com Show details

Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer …

1. Preheat the oven to 325°F
2. Lightly grease 8×8 inch baking dish, set aside
3. Whip the egg whites until stiff peaks form, set aside.
4. Beat the egg yolks and powdered sugar until pale yellow.

Category: Cake RecipesShow Details

The Best Vanilla Cake Recipe (Reader Favorite!) Liv for Cake

6 hours ago Livforcake.com Show details

Vanilla Cake: Preheat oven to 350F. Grease and flour two 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well …

Rating: 4.8/5(276)
Total Time: 2 hrs 35 mins
Cuisine: American
Calories: 694 per serving
1. Preheat oven to 350F. Grease and flour two 8" cake rounds and line with parchment.
2. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
3. Place one layer of cake on a cake stand or serving plate. Top with approximately 1 cup of buttercream. Repeat with remaining layer and crumb coat the cake. Chill for 20mins.

Category: Baking Recipes, Cake RecipesShow Details

Finally. The Perfect Vanilla Cake Recipe. Sugar & Sparrow

8 hours ago Sugarandsparrow.com Show details

With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape …

Rating: 4.8/5(37)
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
2. Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
3. In the bowl of your stand mixer (a handheld mixer works fine too!), cream the butter for on high for two minutes until it's light and fluffy. Add in sugar and continue to mix on high for another two minutes, scraping down the bowl and paddle as needed. Add the eggs one at a time, mixing thoroughly after each addition. Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more.
4. With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps (without over-mixing). The batter will be slightly thick, but pourable.

Category: Recipe for HealthShow Details

Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Beyondfrosting.com Show details

How to Make Vanilla Cake. Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well …

Rating: 4.7/5(114)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

Category: Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Dense and Creamy Vanilla Cheesecake Recipe

7 hours ago Spatulaqueens.com Show details

The key to our dense and creamy cheesecake texture is baking it in a water bath. This keeps the baking even and keeps the humidity in the oven high, so the cheesecake doesn’t lose a lot of moisture during the hour and 45 minutes it is in the oven. This recipe baking time is for a 9-inch springform pan, which yields a fairly tall cheesecake.

Estimated Reading Time: 4 mins

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

The Best Vanilla Cupcake Recipe Pretty. Simple. Sweet.

7 hours ago Prettysimplesweet.com Show details

Instructions. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing …

Rating: 4.8/5(103)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

Category: Baking Recipes, Cake Recipes, Cupcake Recipes, Muffin RecipesShow Details

Vanilla Cake Recipe Preppy Kitchen

3 hours ago Preppykitchen.com Show details

Vanilla – I highly recommend using a high-quality vanilla extract instead of artificial vanilla as this is the backbone of the flavor of the cake. Butter – different brands of …

Ratings: 518
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

Category: Cake Recipes, Tea RecipesShow Details

Vanilla Cake (The Best) RICARDO

8 hours ago Ricardocuisine.com Show details

Butter two 8-inch (20-cm) springform pans and line the bottom with parchment paper. Set aside. In a bowl, combine the flour, baking powder, and …

Rating: 4/5(374)
Category: Desserts
Servings: 12
Total Time: 1 hr 30 mins

Category: Baking RecipesShow Details

The Cake Boss's Vanilla Cake Recipe Reader's Digest

2 hours ago Rd.com Show details

Directions. 1. Position a rack in the center of the oven, and preheat the oven to 350°F. 2. Put the flour, sugar, custard cream, if using, vegetable oil, …

Category: Vegetable RecipesShow Details

Versatile Vanilla Cake Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium …

Rating: 5/5
Calories: 413 per serving
Total Time: 45 mins
1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
4. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.

Category: Cake RecipesShow Details

The Best Vanilla Cake Recipe Sugar Spun Run

5 hours ago Sugarspunrun.com Show details

Instructions. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly …

Rating: 4.9/5
Calories: 402 per serving
Category: Cake, Dessert
1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.

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The Perfect {Bakery Style} White Cake I Am Baker

4 hours ago Iambaker.net Show details

Preheat oven to 350°F. Prepare two 8-inch cake pans. (Use butter and flour, line with parchment paper, or spread GOOP.) Pour milk, egg whites, and extracts into a medium bowl. Stir with a fork until blended. In the bowl of a stand mixer, mix …

Category: Cake Recipes, Egg RecipesShow Details

Moist, Dense, Heavy Cream Pound Cake Recipe Food.com

9 hours ago Food.com Show details

sift in 1 1/2 cups cake flour, and combine. Add heavy cream to mixture, stir in well. sift in the remaining 1 1/2 cups cake flour and combine until …

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 680 per serving
1. Cream sugar and softened butter until smooth.
2. Add eggs in 1 at a time, mixing well between each addition.
3. sift in 1 1/2 cups cake flour, and combine.
4. Add heavy cream to mixture, stir in well.

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The Best Vanilla Buttercream Cake by Courtney

6 hours ago Cakebycourtney.com Show details

Step 1: measure then sift powdered sugar. Step 2: beat butter on medium-high for 2 to 3 minutes. Step 3: slowly add the powdered sugar. Step 4: add vanilla, salt and whipping cream. Beat for 3 to 5 minutes. Before frosting your cake, make sure to stir the buttercream with a wooden spoon or spatula to push out the air pockets.

Category: Buttercream Recipes, Cake Recipes, Frosting RecipesShow Details

The Most Flavorful Vanilla Cake Recipe Of Batter and Dough

8 hours ago Ofbatteranddough.com Show details

This has been my go-to vanilla cake recipe for years and years because it's just so dang delicious. It's sturdy enough to hold up to whatever …

Reviews: 252
Estimated Reading Time: 7 mins

Category: Cake RecipesShow Details

The BEST Vanilla Bean Cake Recipe My Cake School

2 hours ago Mycakeschool.com Show details

Whisk to blend for 30 seconds. Set aside. In another bowl or measuring cup, combine the sour cream, milk and vanilla. In the bowl of your …

1. Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
2. In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
3. In another bowl or measuring cup, combine the sour cream, milk and vanilla
4. In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.

Category: Recipe for HealthShow Details

BEST EVER Pound Cake (Soft and Moist) Sweetest Menu

Just Now Sweetestmenu.com Show details

Traditionally, Pound Cake is a plain, dense cake made using only four ingredients: a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. However, there are …

1. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 x 5 baking pan with baking or parchment paper.
2. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
3. Add eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
4. Add flour, baking powder and salt. Start to mix together on a low speed. Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).

Category: Cake Recipes, Egg RecipesShow Details

OldFashioned Vanilla Cake Martha Stewart

3 hours ago Marthastewart.com Show details

I used this recipe and followed the directions but the cake created a hard crust while baking. As I looked at the recipe I though it had a little too much sugar. The cake was moist but I had to …

1. Preheat oven to 325 degrees. Butter a 9-by-13-inch cake pan; line bottom with parchment paper. Sift together flours and baking powder; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy. Add salt and vanilla, beating until combined. With mixer on low speed, gradually add egg whites, scraping down sides of bowl as necessary. Add reserved flour mixture in 2 parts, alternating with the milk, and scraping down sides of bowl between each addition. Mix until combined. Increase speed to medium-high for 20 seconds. Transfer to prepared pan. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.

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Heavy dense moist white cake recipe CookEatShare

8 hours ago Cookeatshare.com Show details

Trusted Results with Heavy dense moist white cake recipe. White Layer Cake - All Recipes. Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion. White Chocolate Cake - All Recipes. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is …

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Surprise Banana Cake Recipe Allrecipes

Just Now Allrecipes.com Show details

After reading reviews that said this cake had a bread like texture I decided to add 1 teaspoon of baking powder to the recipe. The result was fabulous! Still a dense cake that you would expect to get by adding fruit or veggies (apple, carrot, etc) …

Category: Baking Recipes, Bread Recipes, Cake Recipes, Egg Recipes, Tea RecipesShow Details

The Best Coffee Cake Recipe Ever Cookies and Cups

Just Now Cookiesandcups.com Show details

The cake itself is a dense, yet still fluffy texture with a buttery, vanilla flavor. The whole cake has a thick layer of cinnamon sugar filling baked …

1. Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
2. In a medium bowl prepare the cinnamon filling by whisking together the brown sugar, flour, and cinnamon until combined. Set aside.
3. To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in a medium bowl until it resembles coarse crumbs. Use your hands to mix to form larger crumb pieces. Set aside.
4. For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy.

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Moist Dense Cupcake Recipe All information about healthy

4 hours ago Therecipes.info Show details

The BEST Moist Vanilla Cupcake Recipe Ever - House of Nash best houseofnasheats.com. Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl.

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Dense Super Moist Yellow Cake Dense Vanilla Flavored

9 hours ago Pinterest.com Show details

Jan 21, 2019 - Super moist dense vanilla flavored yellow butter cake is so delicious, simple and so easy to make, it has been my go to yellow cake recipe.

Rating: 4.9/5(7)
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 1 hr

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83 Best Dense cake recipe ideas cake recipes, cupcake

9 hours ago Pinterest.com Show details

May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 118 people on Pinterest. See more ideas about cake recipes, cupcake cakes, desserts.

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Dense cake Recipes

5 hours ago Cakecentral.com Show details

Cake Mix extender By lilscakes. I’ve used this for any cake flavour. The result is a terrific , moist and dense cake that is easy to frost and decorate.

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The Perfect Bundt Cake Recipe Sugar Spun Run

5 hours ago Sugarspunrun.com Show details

This recipe yields a beautiful golden vanilla Bundt Cake Recipe. Sweet, dense, soft, and golden brown with a simple buttery vanilla glaze, you’re going to love this classic …

Ratings: 24
Calories: 594 per serving
Category: Dessert
1. Preheat oven to 350F (175C) and very thoroughly grease and flour a 12-cup bundt pan (be sure to tap/shake out excess flour).
2. In the bowl of a stand mixer or in a large bowl using an electric mixer, combine butter, cream cheese, and sugar and beat on medium-speed until well-combined and batter is lightened in color.
3. Add eggs, one at a time, stirring well after each addition (about 10 seconds on medium-speed after each addition). Scrape the sides and bottom of the bowl and stir in vanilla extract. Mixture should be very smooth, light, and creamy when finished.
4. In a separate bowl, whisk together flour, baking powder, and salt.

Category: Cake RecipesShow Details

Dense and Creamy Cheesecake Recipe Ashlee Marie real

5 hours ago Ashleemarie.com Show details

The reason is because the ingredients in the video are not the ingredients in the post recipe Dense and Creamy Cheesecake. The video …

1. Preheat the oven to 375 - prepare your pan by spraying the outside with a non stick baking spray and place a parchment circle in the bottom
2. Beat cheese sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec.
3. Mix all the ingredients

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

The Perfect Vanilla Cake Recipe Delishably

4 hours ago Delishably.com Show details

Whisk together the cake mix, flour, sugar, and salt in a medium bowl until there is no variation in color. In a separate medium-sized bowl, whisk together the water, eggs, sour cream, and flavorings until the ingredients are thoroughly mixed together. Add half of the dry ingredients to the wet and whisk out any lumps.

Estimated Reading Time: 6 mins

Category: Cake Recipes, Egg RecipesShow Details

Vanilla Bean Pound Cake Life Made Simple

8 hours ago Lifemadesimplebakes.com Show details

Lightly grease one 9×5 loaf pan with butter, then lightly dust with flour, set aside. In the bowl of a stand mixer, beat together the sugar, butter and vanilla for 3 minutes medium-low. Add beaten eggs, mixing to incorporate. In a small mixing bowl whisk together flour, baking powder and salt.

Category: Baking Recipes, Egg RecipesShow Details

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Frequently Asked Questions

How do you make homemade vanilla cake?

This homemade vanilla cake recipe is anything but ordinary: moist, tender, flavorful and the perfect base for any recipe. Preheat the oven to 325°F and grease and flour two 8 or 9 inch cake pans. Set aside. In a large mixing bowl fitted with a whisk attachment, beat the softened butter and oil together until they become homogenous, about 3 minutes.

How do you make vanilla cake with a stand mixer?

Vanilla Cake: Preheat oven to 350F. In a medium bowl, whisk flour, baking powder, and salt until well combined. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).

What can I use to make a dense cake?

You didn't mention what flavor (s) your customer requested, but I use Betty Crocker and you can exchange vegetable oil for butter in some of their mixes, which makes for a dense, moist cake (e.g., French Vanilla). They also offer Butter Recipe Vanilla and Chocolate mixes, which also make dense cakes.

What is a vanilla dessert?

A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert! Home About Recipes Desserts Cakes Cheesecakes Cupcakes

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