Deer Steak Marinade Recipe

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Deer Steak Marinade Recipe Food.com

4 hours ago Food.com Show details

Add a Recipe User Settings Log Out. Recipes / Sauces. Deer Steak Marinade. Recipe by merlin71. tasty marinade that helps to tenderize. MAKE IT SHINE! ADD YOUR PHOTO. Venison Steak Marinade. by JustJan (45) Montreal Steak Marinade. by Chef Booshman (12) Steak Rub/Marinade. by LifeAfter40 (40) View All Recipes

Rating: 5/5(1)
Total Time: 5 mins
Category: Sauces
Calories: 1655 per serving

Category: simple venison steak marinade recipeShow Details

Venison Marinade + Grilled Deer Steak Recipe Fantabulosity

2 hours ago Fantabulosity.com Show details

Home » Recipes » Dinner Recipes » Venison Marinade + Grilled Deer Steak Recipe. Venison Marinade + Grilled Deer Steak Recipe. By: Jessica · Posted: …

Rating: 4.7/5(17)
Category: Main Course
Cuisine: American
Calories: 401 per serving
1. In a bowl, mix together soy sauce, Worcheshire sauce, brown sugar, garlic powder, onion powder, hot sauce, and salt and pepper.
2. Place steaks in gallon size ziptop bag and pour marinade over steaks, pushing out air, and sealing the bag.
3. Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around often to make sure all steaks sit in marinade at some point.
4. When ready to cook, remove steaks from the refrigerator and bring to room temperature, or as close as possible. (Do not microwave.)
5. Delicious crock-pot deer meat chili.
6. Easy deer meat crock-pot lasagna.
7. Deer meat chili. Fried venison (for people who don't like deer meat!)
8. Deer meat and gravy
9. Cheeseburger Meatloaf w/ deer meat
10. Stove top stuffing meat loaf
11. Korean ramen w/ venison. Venison (or other game meat) (already cooked...)
12. Venison Stroganoff
13. Mighty Meat Muffins
14. Venison BBQ

Category: best deer steak recipe everShow Details

Venison Steak Marinade Recipe Food.com

7 hours ago Food.com Show details

Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in a flat casserole dish so that the steaks are in a single layer. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. Drain marinade

Rating: 5/5(45)
Total Time: 4 hrs 15 mins
Category: Deer
Calories: 306 per serving
1. Mix all marinade ingredients together in a small measuring cup.
2. Place venison steaks in a large zip lock bag.
3. Pour marinade over steaks and seal bag.
4. Place bag in a flat casserole dish so that the steaks are in a single layer.

Category: venison marinade recipesShow Details

Emily's Marinated Venison Steaks Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step 3. Remove venison from the marinade and shake off excess. Discard remaining marinade

Rating: 5/5(84)
Total Time: 1 hr 20 mins
Category: Meat And Poultry, Game Meats, Venison
Calories: 169 per serving
1. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove venison from the marinade and shake off excess. Discard remaining marinade.
4. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Category: Recipe for venison steak marinadeShow Details

Easy Venison Marinade Legendary Whitetails Legendary

2 hours ago Community.legendarywhitetails.com Show details

Directions. Mix together and soak the meat for 1-2 hours. Grill or fry marinade over steak. Add Salt and pepper to taste after cooking.

Category: Meat Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Marinated Venison Steaks Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on …

Rating: 5/5(485)
Category: Dinner, Lunch, Roasts, Main Course
Servings: 6
Total Time: 30 mins
1. Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.

Category: Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Incredible Venison: Marinated Deer Steaks by Krawdaddy

9 hours ago Montanaoutdoor.com Show details

Step 2: submerge your venison into this tasty marinade, plastic wrap, and refrigerate for at least 8 hours but no more than 12! Step 3: However you’re cooking your meat, preheat that puppy. Remove the venison from its marinade bath and apply salt and pepper, as well as any other seasoning desired.

Category: Meat Recipes, Pepper Recipes, Seasoning RecipesShow Details

Deer Steak Recipe On the Stovetop Fantabulosity

Just Now Fantabulosity.com Show details

Instructions. Allow steaks to come to room temperature. (Approx. 20-30 minutes.) Coat deer steaks with salt and pepper. Over medium-high heat, add butter …

Ratings: 47
Calories: 156 per serving
Category: Main Course
1. Allow steaks to come to room temperature. (Approx. 20-30 minutes.)
2. Coat deer steaks with salt and pepper.
3. Over medium-high heat, add butter to skillet, and let melt and brown.
4. When butter is melted and brown, gently place steaks in the skillet, making sure they don't overlap one another.

Category: Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Venison Marinade Deer Meat Marinade Recipes Hank Shaw

2 hours ago Honest-food.net Show details

And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in a piece of meat.

Category: Meat RecipesShow Details

Outrageously Wonderful Marinated Venison Steaks Recipe

1 hours ago Food.com Show details

Place venison in a large Ziploc bag. In a bowl, combine all of the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade. Drain and discard marinade from the steaks. Broil steaks 3-4 inches from the heat for 4 minutes. Turn; baste with reserved marinade.

Rating: 5/5(9)
Total Time: 18 mins
Category: Deer
Calories: 255 per serving
1. Place venison in a large Ziploc bag.
2. In a bowl, combine all of the remaining ingredients.
3. Pour half over the venison; seal bag and turn to coat.
4. Refrigerate overnight.

Category: Steak Recipes, Tea RecipesShow Details

Marinated Venison Steaks Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade. Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade

Rating: 5/5(4)
Category: Dinner
Servings: 6
Total Time: 15 mins
1. Place venison in a shallow dish. In a bowl, combine the remaining ingredients.
2. Pour half over the venison; turn to coat.
3. Cover and refrigerate overnight. Refrigerate remaining marinade., Drain and discard marinade from steaks.
4. Broil 3-4 in. from the heat for 4 minutes.

Category: Steak Recipes, Tea RecipesShow Details

Beer Marinated Deer/Elk/Moose Steak Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade

Rating: 4.5/5(10)
Total Time: 48 hrs 25 mins
Category: Meat And Poultry, Game Meats, Venison
Calories: 399 per serving
1. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
2. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
3. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.

Category: Beer Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

10 Best Venison Marinade Recipes Yummly

7 hours ago Yummly.com Show details

5,807 suggested recipes. Garlic-Herb Venison Marinade Meat Eater. olive oil, venison, garlic, rosemary, kosher salt, lemon juice and 1 more. Venison Marinade for Steak Lovers The Happy Housewife. onion flakes, venison steaks, white vinegar, parsley, pepper and 4 more. Korean Bulgogi Venison Marinade

Category: Lemon Recipes, Meat Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Marinated Venison Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more. …

Rating: 5/5(46)
Total Time: 1 hr 25 mins
Category: Meat And Poultry, Game Meats, Venison
Calories: 356 per serving
1. Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Category: Beer RecipesShow Details

Venison Steak Marinade Venison Marinade For A Gourmet

3 hours ago Greedygourmet.com Show details

The venison steak marinade is very versatile and can be used for other game recipes as well as lamb. The end result is a juicy and tender venison steak. Pair it with root vegetables for …

Reviews: 1
Category: Main Course
Cuisine: Scottish
Total Time: 20 mins
1. Mix all the ingredients in a bowl then pour into a sealable plastic bag.
2. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at least 2 hours but preferably overnight.
3. Remove the steaks from the marinade and dab them dry.
4. Cook the steaks to desired doneness and serve immediately.

Category: Lamb Recipes, Steak Recipes, Tea Recipes, Vegetable RecipesShow Details

Venison Steak Marinade Home in the Finger Lakes

6 hours ago Homeinthefingerlakes.com Show details

Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in a flat …

Rating: 4.4/5(80)
1. Mix all marinade ingredients together in a small measuring cup.
2. Place venison steaks in a large zip lock bag.
3. Pour marinade over steaks and seal bag.
4. Place bag in a flat casserole dish so that the steaks are in a single layer.

Category: Steak Recipes, Tea RecipesShow Details

Grilled Marinated Venison Steak Tasty And Tender

4 hours ago Allourway.com Show details

Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. Refrigerate and marinate at least 5 hours, turning every half hour to marinate each side. Drain the marinade

Rating: 4.6/5(51)
Category: Grilled Wild Meat, Main Dish, Meat, Venison
Cuisine: American
Total Time: 5 hrs 18 mins
1. Mix all the marinade ingredients together in a measuring cup.
2. Place venison in a large zip lock bag.
3. Pour marinade over steak and seal the bag.
4. Place bag in a flat casserole dish so that the steak lies flat.

Category: Steak Recipes, Tea RecipesShow Details

Venison Marinade Cleverly Simple

8 hours ago Cleverlysimple.com Show details

Instructions. Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Using a sharp knife, trim all the silver skin from the meat. Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade.

Cuisine: American
Total Time: 27 mins
Category: Marinade
Calories: 19 per serving
1. Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Using a sharp knife, trim all the silver skin from the meat.
2. Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the bag as you can. Allow the steaks to marinate for a minimum of 2 hours, but no more than 6.
3. Cook the steaks on a pellet smoker, grill, or cast-iron skillet with a preheated temperature of 350˚ F. Each steak only requires 4-5 minutes of cooking per side. When you reach a key internal temperature of 135-140 degrees (medium-rare to medium), pull them off the heat immediately and allow them to rest under foil for 7-10 minutes before serving.

Category: Meat Recipes, Steak Recipes, Tea RecipesShow Details

Venison Sauerbraten Recipe Easiest Way to Make Perfect

6 hours ago Daughtersongs.blogspot.com Show details

Venison Sauerbraten Recipe Submerge the venison in the marinade and let it sit in the fridge for at … Cover and simmer slowly on very low heat for 3 … Turn off heat and allow the marinade to cool. Venison chuck roast 2 sliced onions 2 bay leaves 12 peppercorns 12 juniper berries (if desired) 6 whole cloves 1 1/2 c red wine vinegar 1 cup

Rating: 4.3/5(716.8K)

Category: Pepper RecipesShow Details

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Frequently Asked Questions

What is a good simple steak marinade?

1. Balsamic. A basic balsamic vinaigrette is a no-think marinade that is always a good choice for steak, especially when you serve the meat in a salad. 2. Lemon-garlic. For an even simpler Mediterranean-style marinade, toss the steak with herbs, garlic and olive oil, then top with lemon slices for subtle flavor.

How long do you cook deer steaks in the oven?

Cover and cook the meat in an oven set to 300 degrees Fahrenheit for two to three hours, or until the meat is fork-tender. Use a slow cooking method, but alternate ingredients to make a variety of dishes with deer cubes. Add bacon and pearl onions for a French-style stew, combine the deer meat with kidney beans,...

How do you cook deer steaks?

Cooking Venison Steaks Grill the steak or cook it in a skillet. Bring the steak up to room temperature before cooking. Season both sides of the steak with salt and pepper. Sear both sides. Bard the meat with butter. Cook the steak to rare-medium. Rest the steak for 5-7 minutes.

What are some good recipes for deer meat?

Deer meat recipes 63

  • Delicious crock-pot deer meat chili.
  • Easy deer meat crock-pot lasagna.
  • Deer meat chili. Fried venison (for people who don't like deer meat!)
  • Deer meat and gravy
  • Cheeseburger Meatloaf w/ deer meat
  • Stove top stuffing meat loaf
  • Korean ramen w/ venison. Venison (or other game meat) (already cooked...)
  • Venison Stroganoff
  • Mighty Meat Muffins
  • Venison BBQ

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