Deer Meat Burger Recipes

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Perfect Venison Burgers How to Make a Juicy + Flavorful

Just Now Missallieskitchen.com Show details

Making perfect venison burgers isn’t hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Ah, venison burgers. A popular dish to make with ground deer meat

Reviews: 10
Calories: 269 per serving
Category: Main Dish
1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

Category: best deer burger recipe everShow Details

10 Best Venison Burgers Recipes Yummly

6 hours ago Yummly.com Show details

venison, roasted peppers, brioche buns, onion powder, kosher salt and 3 more. Venison Burgers Leite's Culinaria. bacon, venison, freshly ground black pepper, large egg yolks and 9 more. Bacon Cheese Venison Burgers The Gingered Whisk. black pepper, hamburger

Category: Recipes for venison hamburger meatShow Details

10 Best Venison Hamburger Meat Recipes Yummly

3 hours ago Yummly.com Show details

Venison Hamburger Meat Recipes 5,029 Recipes. Last updated Oct 14, 2021. This search takes into account your taste preferences. 5,029 suggested recipes. Cabbage Roll In A Bowl The Rustic Foodie. apple cider vinegar, turkey, …

Category: ground deer meat recipesShow Details

Ground Venison Burgers Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat

Rating: 5/5(5)
Category: Lunch
Servings: 8
Total Time: 30 mins
1. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper.
2. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side.
3. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Category: best venison burger recipeShow Details

Best Deer Burger (Venison Burger) Recipe Ranch Style Kitchen

1 hours ago Ranchstylekitchen.com Show details

The key ingredients to a perfect venison burger patty that's not too dry, gamey tasting, and doesn't fall apart while cooking is to add fat, cracker crumbs, Worcestershire sauce, and an egg. Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat.

Category: hamburger deer meat recipesShow Details

37 easy and tasty venison ground beef recipes by home

3 hours ago Cookpad.com Show details

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison • Salt, pepper and garlic powder • French onion soup mix • Onion or brioche buns • For onion Swiss burgers: • Vidalia onion sliced • mushrooms sliced • butter. 4 big burger.

Category: Beef Recipes, Burger Recipes, Pepper Recipes, Soup RecipesShow Details

5 Wild Game Chefs and Their Favorite Venison Burger Recipes

7 hours ago Realtree.com Show details

The venison burger has a special place among sportsmen. It combines America’s most popular big game, the whitetail, and America’s most popular food — the hamburger. To honor this famous dish, I reached out to five wild game chefs to get their favorite venison burger recipes. Buy …

1. Published: Oct 26, 2018
2. Author: Spencer Ne…
3. Estimated Reading Time: 6 mins

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Ground Venison Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

Estimated Reading Time: 7 mins

Category: Beef Recipes, Beer Recipes, Burger Recipes, Meat Recipes, Pepper RecipesShow Details

13 Ground Venison Recipes What to Make with Your Deer Meat

7 hours ago Missallieskitchen.com Show details

The thing to do with venison is to prepare it properly. That means proper seasoning, adding some sort of acidic component AND if you’re making a burger, don’t cook it so that resembles a hockey puck. Stick to the recipes and you’ll learn a few tips and tricks that will have you clearing out that freezer in NO time!

Estimated Reading Time: 3 mins

Category: Burger Recipes, Seasoning RecipesShow Details

Venison Oklahoma Burgers MeatEater Cook

2 hours ago Themeateater.com Show details

The Oklahoma onion burger is one of my favorite meals from the Sooner State. This recipe was born during the Great Depression when meat was expensive and people had to stretch their food to get a full belly. The onion burger, half meat

Cuisine: American
Category: Main
Servings: 6
1. Divide the ground meat into six portions and form into balls, each slightly smaller than a baseball.
2. Bring a cast iron skillet to medium-high heat. While it’s warming, toast the buns in the pan.
3. Once the cast iron begins to smoke, add the oil and move it around to coat the bottom.
4. Add one or two balls of meat and smash them flat. Place a handful of onions on top of each patty. Season with salt, pepper, and garlic powder. Smash the onions into the patty with a spatula. Work in batches to ensure even cooking.

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Venison Burger Recipe Best Venison Burger Mix Kitchen

7 hours ago Kitchendivas.com Show details

No matter who grinds the meat, this venison burger recipe is definitely worth a try. Venison Burger Internal Temp. For medium rare to medium patties, make sure the venison burgers reach an internal temperature of 160 degrees Fahrenheit. This is the minimum venison burger internal temperature that ensures deer meat

Cuisine: American
Category: Main Course
1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

Category: Burger Recipes, Meat RecipesShow Details

Venison Burgers Recipe How to Cook Deer Meat Burgers

7 hours ago Honest-food.net Show details

Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so …

Ratings: 12
Calories: 527 per serving
Category: Main Course
1. Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so you can add a bit of each into the grinder as you go. Grind 1/2 to 2/3 of the mixture coarsely and the rest with the fine die. NOTE: If you are grilling your venison burgers, flip this so you grind 2/3 of the mix fine and only 1/3 coarse -- the reason is because grilled burgers tend to cook better and stay juicier when the grind is fine.
2. Make between 4 and 6 patties, depending on how large you want your burgers. Form the patties with only as much force as absolutely needed -- you want the patties to hold together only loosely. Make them about 1/2 to 1 inch thick. Use your thumb to press an indentation into the center of each patty: This prevents the burgers from turning spherical when you cook them. Set the burgers aside.
3. Heat the butter in a frying pan over medium-high heat. When it's hot, add the sliced onion and cook until it's done to your liking. Some people like juicy onion with a little char on the edges, some people prefer to go the full caramelized onion route. When finished, put the onions in a bowl so you can have them ready.
4. I prefer grilled burgers, so I'll go through that method. Heat your grill on high and be sure to scrape down the grates with a wire brush. Only salt your burgers right before you cook them, and if you are salt-sensitive you might not need to with these because of the bacon. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Flip and cook for the same amount on the other side. I prefer 3 minutes per side with a really hot grill.

Category: Meat RecipesShow Details

Venison Bacon Burgers Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Cook and stir until softened, about 3 minutes; then add to bacon. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until …

Rating: 5/5(238)
Total Time: 1 hr
Category: Meat And Poultry, Pork
Calories: 481 per serving
1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
3. Preheat an outdoor grill for medium-high heat.
4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

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Jalapeno Venison Burger Recipe Montana Hunting and

Just Now Montanaoutdoor.com Show details

In medium mixing bowl, combine all ingredients together. Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).

Category: Recipe for HealthShow Details

Tommy's Deer Burgers Recipe Food.com

4 hours ago Food.com Show details

add all ingredients and deer meat into bowl along with the chopped up bacon. cover bowl and let sit in the refrigerator for at least 4 hours to marinate. After marinating time, take meat out of …

Rating: 5/5(4)
Total Time: 40 mins
Category: < 60 Mins
Calories: 309 per serving
1. Chop 1 lb of raw bacon into small pieces.
2. add all ingredients and deer meat into bowl along with the chopped up bacon.
3. cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
4. After marinating time, take meat out of refrigerator and make into patties.

Category: Meat RecipesShow Details

How to Make Grilled Venison (Deer Meat) Burgers Grits

2 hours ago Gritsandgouda.com Show details

2. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Being careful not to overwork the mixture, mix it together with your …

Cuisine: American
Category: Main Course
Servings: 6
Estimated Reading Time: 6 mins
1. I always drain the ground venison in a colander first. Most of the strong "earthy" or gamey taste from venison is in the blood so this helps.I use my hands to help press out the blood but I NEVER run ground meat under water to wash out the blood. That adds too much water to the meat which results in steaming the burgers and will fall apart.
2. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Being careful not to overwork the mixture, mix it together with your hands. (Gloves work well for easy cleanup.)
3. Shape the mixture into six 4 1/2-inch patties. They will plump up and fit the buns fine. Tip: To help prevent any burger from rising up in the center, press your thumb into the center about halfway down. This keeps the burgers flat.
4. Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill grates, one at a time.Cook about 5 to 6 minutes on each side or until done. What is done? For food safety reasons, ground meat of any kind should be cooked to at least 160 degrees but I know many people like to cook it less.

Category: Beef Recipes, Seasoning RecipesShow Details

Simple Venison Burger Recipe Lady Lee's Home

8 hours ago Ladyleeshome.com Show details

2.5lb cubbed venison meat. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) 1 teaspoon salt. 1/2 teaspoon black pepper. 2-4 tablespoons of Montreal Steak Seasoning (depending on taste) 3 tablespoons of oil for frying. Hamburger

Reviews: 3
Calories: 321 per serving
Category: Main Dish
1. Chill your cubbed meat and fat before grounding so that they are firm but not completely frozen.
2. Ground the meat and the fat. If you need, use your hands to mix them together but don't overwork the meat.
3. Add salt and pepper to the ground meat mixture and mix it in.
4. Form your patties a little wider than the bun.

Category: Beef Recipes, Burger Recipes, Meat Recipes, Pepper Recipes, Seasoning Recipes, Steak Recipes, Tea RecipesShow Details

2 Venison Burger Recipes You Have to Try This Summer

6 hours ago Bonecollector.com Show details

Deer Burger Recipes for the Grill . Wild game meat brings the hunt to the table, and it is the absolutely perfect way to share your hunt with friends and family. Properly cared for in the field, and prepared, venison meat is a true delicacy. Deer meat, however, is not beef or pork. Venison is much leaner than beef, and deer fat, in general, is

Estimated Reading Time: 5 mins

Category: Beef Recipes, Burger Recipes, Meat Recipes, Pork RecipesShow Details

Ground Venison Recipes Ground Deer Meat Recipes Hank Shaw

4 hours ago Honest-food.net Show details

This is my catch-all category for ground venison recipes, that “deer burger” you processor gives you in plastic tubes. Photo by Holly A. Heyser. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. A few of these recipes

Category: Burger Recipes, Casseroles Recipes, Chili Recipes, Meat Recipes, Meatball RecipesShow Details

Juicy OvenBaked Venison Burgers Recipe Babaganosh

3 hours ago Babaganosh.org Show details

So venison burgers are made from ground deer meat! A lot of people are turning towards eating venison, because venison is typically naturally organic, free-range, etc., because it is …

Ratings: 64
Calories: 402 per serving
Category: Dinner
1. Preheat oven to 375F. Spray a baking sheet with non-stick spray.
2. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. Distribute the spices well, but do not overmix or the burgers will come out tough.
3. Form the burger patties: Split the venison mixture in half. Then divide each half into 3 equal parts. Form each part into a burger patty that is about the size of your buns. Flatten the burgers in the center so they cook evenly.
4. Preheat your grill pan. Brush the grill pan with the canola oil as you are pre-heating. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. If you have a large grill pan, you might be able to fit all 6 burgers in at once.

Category: Burger Recipes, Meat RecipesShow Details

Venison Burgers – Skip the fat, use a binder – Venison

6 hours ago Venisonthursday.com Show details

A pan fried venison cheeseburger with salsa on an english muffin roll. When you process a deer, you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the

Estimated Reading Time: 3 mins

Category: Burger Recipes, Cheese Recipes, Meat Recipes, Muffin RecipesShow Details

Wild Game Burgers MeatEater Cook

1 hours ago Themeateater.com Show details

Kaiser rolls toasted on the grill. Lettuce leaves. Tomato slices. Preparation. Prepare your grill for direct heat. Form the ground meat into six patties …

Cuisine: American
Category: Main
Servings: 6
1. Prepare your grill for direct heat.
2. Form the ground meat into six patties 3/4 to 1 inch thick. Season each patty on the outside with salt and pepper on both sides. Drizzle lightly with oil.
3. Set the patties on the grill and close the lid. Grill for 4 minutes on the first side; time it.
4. Don’t touch the burger once you set it on the grill, or it will fall apart. When you lift the lid, it will release easily. Flip the burger and cook on the second side about 3 minutes more for medium rare, 4-5 minutes for medium, or until it’s done to your liking. You can also use a meat thermometer: 120° for rare, 130° for medium, and 140° for well done.

Category: Meat RecipesShow Details

How To Make The Best Deer Burgers: Venison Burgers Made

3 hours ago Youtube.com Show details

I have tried Venison burgers cooked many different ways and this is by far the best! Give this recipe a shot to take your taste buds for a ride! EnjoyVenison

Category: Burger RecipesShow Details

Simple Grilled Venison Burgers Brittany's Pantry

6 hours ago Brittanyspantry.com Show details

1 lb ground venison. 2 egg yolks. 1 T extra virgin olive oil. 1 T worcestershire sauce. fresh ground black pepper and salt to taste. Gently combine all ingredients in a large bowl with a fork. You don’t want to overwork the meat too much or it will give you very tough burgers. Shape into four large patties and grill over medium high heat

Reviews: 13
Estimated Reading Time: 3 mins

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"Grilled" Venison Burgers Recipe Food.com

7 hours ago Food.com Show details

Delicious venison burgers with that "just grilled" taste right from your stovetop. Actually they are better cooked in cast iron rather than on the grill. And no one will know they are made from venison! Until I made these burgers, I never liked pre-formed, frozen burgers that I made. Now, my husband and I prefer these to beef burgers

Rating: 5/5(14)
Total Time: 26 mins
Category: Lunch/Snacks
Calories: 191 per serving
1. In bowl, mix dry ingredients.
2. Add venison and mix well.
3. Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.
4. On plastic wrap, form into 8 (4 ounce) patties, making them round and very flat-- like a fast-food burger.

Category: Beef Recipes, Burger RecipesShow Details

Easy Deer Meatloaf Recipe That Your Family Will Love The

6 hours ago Therunningdoe.com Show details

My Deer Meatloaf Recipe is one of those recipes. Your family will make you pull it out time and time again, and although you will get sick of making it, your family won’t. And nothing would make me happier than if you would let me share it with you. Deer Meatloaf Recipe Ingredients: 1lb ground deer burger. 1.5 sleeves of crushed saltine crackers

Estimated Reading Time: 5 mins

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9 Great Venison Burgers Have Bacon, Garlic and a Secret

1 hours ago Deeranddeerhunting.com Show details

In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. Shape into 6 hamburger patties. Let the meat rest for 15 minutes. Cook bacon in a cast iron skillet until fully cooked. Remove and set aside on a paper towel.

Category: Bread Recipes, Burger Recipes, Egg Recipes, Meat Recipes, Pepper RecipesShow Details

How to Make Venison Burgers Fox Valley Foodie

Just Now Foxvalleyfoodie.com Show details

Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! It is hard to choose my favorite thing about hunting. …

Rating: 5/5(2)
Total Time: 40 mins
Category: Main
Calories: 350 per serving
1. Ensure all cuts of venison are cubed small enough to fit into the grinder.
2. Gently pick up 1/3 pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together.
3. Dust burgers with salt and pepper and cook in skillet over medium-high heat.

Category: Burger Recipes, Meat RecipesShow Details

10 Easy Ground Venison Recipes Delishably

6 hours ago Delishably.com Show details

Preparation. Cook the venison in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, milk, tortillas, and half the cheese in the skillet. Spoon the venison

Estimated Reading Time: 6 mins

Category: Cheese Recipes, Meat Recipes, Soup RecipesShow Details

27 Insanely Popular Venison Recipes From Around The Country

1 hours ago Thecaglediaries.com Show details

Venison ragu, a rich and thick meat sauce featuring bacon, red wine and juniper, perfect classic flavors with deer meat. It is fantastic served with thick ribbons of pasta, spooned over a cheesy polenta or even sat on top of a baked potato.

Category: Meat Recipes, Pasta Recipes, Potato RecipesShow Details

Venison Skillet Recipe Deer Meat Burger Recipes Divine

9 hours ago Divinelifestyle.com Show details

Directions: Saute venison with onions and spices until browned. There shouldn't be any grease as venison is quite lean, but if there is drain excess. Cook egg noodles according to packaging, drain water. Add frozen vegetables and diced tomatoes to venison. Cover and simmer 15 minutes or until vegetables are soft.

Category: Egg Recipes, Noodles Recipes, Vegetable RecipesShow Details

Best Venison Burgers You’ll Ever Eat & How to Grind Your

2 hours ago Farmfreshforlife.com Show details

Venison is deer meat. Here in Kentucky we all celebrate the hormone-free, organic, non-gmo, FREE food that comes from our land. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. Yes, Please! These are the best when it comes to venison burgers.

Cuisine: Venison
Category: Main Dish

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320 Best Deer burger recipes ideas in 2021 recipes

2 hours ago Pinterest.com Show details

Sep 30, 2021 - Explore Michelle Wallace Green's board "Deer burger recipes", followed by 155 people on Pinterest. See more ideas about recipes, cooking recipes, beef recipes.

Category: Beef Recipes, Burger RecipesShow Details

5 creatives recipes for using ground venison – Jess Pryles

8 hours ago Jesspryles.com Show details

Sure, we all know about venison chili, venison breakfast sausage and venison burgers. But there are SO many more interesting recipes you can create using ground venison! Aside from a few key roasts and whole muscle cuts , most hunters I know (myself included) process their Elk, venison and Axis into ground meat.

Category: Breakfast Recipes, Burger Recipes, Chili Recipes, Meat Recipes, Roasts Recipes, Sausage RecipesShow Details

32 Venison Hamburger ideas cooking recipes, venison

Just Now Pinterest.com Show details

Aug 3, 2020 - Explore Steve Rawlings's board "Venison Hamburger" on Pinterest. See more ideas about cooking recipes, venison, meat recipes.

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Home Deer Recipes Simple Deer Recipes Venison

1 hours ago Deerrecipes.online Show details

Fried ground venison burger with onions and green bell peppers smothered in cream of mushroom soup and topped with golden brown tater tots and cheddar cheese. Mississippi Venison Pot Roast → Mississippi Venison Pot Roast is a simple but savory crock-pot …

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Venison burgers NZ Herald

6 hours ago Nzherald.co.nz Show details

Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add the venison mince, ½ teaspoon salt and grind over black pepper.

1. Published: Jul 20, 2014
2. Author: Kathy Paterson
3. Estimated Reading Time: 1 min
4. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add the venison mince, ½ teaspoon salt and grind over black pepper. Using wet hands mix together then form mixture into 4 patties, just pressing together enough to form loose but shaped patties.
5. Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes on one side. Turn patties over and pan-fry for a further 3 minutes or until done. Remove patties from frying pan and leave to rest covered in foil to keep warm.
6. Smear the bottom half of each bun with some of the mayonnaise, then mix remaining mayonnaise through the shredded cabbage, spinach or kale, carrot and shallot. Place vegetables on the bun, then place on a patty, sliced avocado and horseradish sauce before topping with the other half of each bun.

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How to Mix Venison Burger With Beef or Sausage

9 hours ago Livestrong.com Show details

Step 4. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture. Advertisement.

Category: Beef Recipes, Food Recipes, Meat Recipes, Pork Recipes, Sausage RecipesShow Details

This Venison Burger is AsianInspired with Sriracha Mayo

3 hours ago Wideopeneats.com Show details

Mix together deer meat, soy sauce, oyster sauce, garlic powder, onion powder, ginger, salt, and pepper in large bowl. Add in grated butter and quickly mix, making sure the butter does not melt. Form the venison meat and other ingredients into patties and cook …

Category: Meat Recipes, Pepper RecipesShow Details

Deer meat hamburger dinner recipes CookEatShare

7 hours ago Cookeatshare.com Show details

Themes / Deer meat hamburger dinner recipes (0) St. Patrick's Day Dinner Party. Dinner Party, We had an early St. with were winners! The recipes and the reviews of. Cinco de Mayo Party! annual Cinqo de Mayo dinner party. It's a hot, so the recipes are off the grill. Enjoy. quail recipes.

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Deer hamburger recipes CookEatShare

5 hours ago Cookeatshare.com Show details

Allrecipes has more than 170 trusted hamburger recipes complete with ratings, reviews and cooking tips. Hot To Cook Deer Hamburger Recipe Group Recipes. Our most trusted Hot To Cook Deer Hamburger recipes. Reviewed by millions of home cooks. Cooks.com - Recipe - Hamburger Or Deer-Burger Casserole. Home > Recipes > Casseroles > Hamburger Or

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Venison Burger Cooking Great Deer Burgers! Binky's

4 hours ago Binkysculinarycarnival.com Show details

Mix beef with venison, lightly, until combined. Don’t over work the meat. Form into patties. Use your thumb to make a well in one side of the burger. Place the side with the well down …

Ratings: 11
Calories: 278 per serving
Category: Entree, Main Course, Sandwich
1. Grate garlic and clove directly into bowl with ground venison
2. Add parsley and chives, salt and pepper.
3. If grinding steak trimmings, make sure it is mostly frozen, use fine grinding disk. Then grind or process in food processor
4. Mix lightly, but thoroughly with the venison ingredients.

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Venison Recipes : Food Network Food Network

2 hours ago Foodnetwork.com Show details

Mix up your burger routine with these venison sliders. Sweet and spicy tomato jam perfectly complements juicy patties. Game for Game. Bobby's Venison Chili. …

Category: Burger Recipes, Chili RecipesShow Details

Venison recipes BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Venison steaks with stroganoff sauce & shoestring fries. A star rating of 4.9 out of 5. 23 ratings. Steak and chips gets even more special with rare seared game and …

Category: Steak Recipes, Tea RecipesShow Details

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