Deer Burger Recipes Ground Venison

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Ground Venison Burgers Recipe: How to Make It Taste of …

9 hours ago Tasteofhome.com Show details

In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry,

1. Gritsandgouda.com
2. 32 min · 6 servs
3. Farmfreshforlife.com
4. Deer Recipes
5. 246 cals · 8 servs
6. Deer Recipes
7. 392 cals · 4 servs
8. Deer Recipes
9. 562 cals · 8 servs
10. Deer Recipes
11. Recipezazz.com
12. 35 min · 252 cals · 4 servs
13. Deer Recipes
14. 501 cals · 8 servs
15. Allegromarinade.com
16. Stacylynharris.com
17. 6 servs
18. What You Talking About Willis
19. Eggs-n-eats.com
20. 23 min · 5 servs
21. Just A Pinch
22. 3 reviews
23. 1 hr 20 min · 4 servs
Rating: 5/5(5)
Category: Lunch
Servings: 8
Total Time: 30 mins

Category: Recipes for venison hamburger meatShow Details

Best Deer Burger (Venison Burger) Recipe Ranch Style Kitchen

1 hours ago Ranchstylekitchen.com Show details

Ground venison - I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat.Fat is usually added at the time your deer is being processed but it can also be added while making this recipe (see recipe card below).

Category: Ground deer meat recipesShow Details

Perfect Venison Burgers How to Make a Juicy + Flavorful

Just Now Missallieskitchen.com Show details

Making perfect venison burgers isn’t hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Ah, venison burgers. A popular dish to make with ground deer

Reviews: 10
Calories: 269 per serving
Category: Main Dish
1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

Category: Recipes with venison hamburgerShow Details

10 Best Venison Burgers Recipes Yummly

6 hours ago Yummly.com Show details

venison, roasted peppers, brioche buns, onion powder, kosher salt and 3 more. Venison Burgers Leite's Culinaria. bacon, venison, freshly ground black pepper, large egg yolks and 9 more. Bacon Cheese Venison Burgers The Gingered Whisk. …

Category: Ground venison casserole recipesShow Details

Ground Venison Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

Estimated Reading Time: 7 mins

Category: best venison burger recipesShow Details

Ground Burger Recipes Deer Recipes Venison Wild …

3 hours ago Deerrecipes.online Show details

Venison Hamburger Hash. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. Full Recipe.

Category: Venison hamburger recipes ground venisonShow Details

Venison Hamburger Hash Deer Recipes Ground Burger …

4 hours ago Deerrecipes.online Show details

Peel and chop the potatoes and onions. In a medium-high heat skillet brown and scramble the ground venison and onion and add salt, black pepper, and garlic powder. Layer a casserole dish with the potatoes and add butter. Pour the venison burger

Estimated Reading Time: 7 mins

Category: Burger Recipes, Pepper Recipes, Potato RecipesShow Details

Tasty Deer Recipes for Ground Venison Deer Venison …

6 hours ago Deervenison.com Show details

The tenderloin is long gone. The steaks and roasts have been eaten, too. But there still a few pounds of ground meat that need to be used to make room for the fresh venison the deer hunter hopes to bring home soon. Here are some down-home, lip-smacking-good recipes that will make good use of that deer burger.

Category: Burger Recipes, Meat Recipes, Roasts Recipes, Steak Recipes, Tea RecipesShow Details

Ground Venison Recipes Ground Deer Meat Recipes Hank Shaw

4 hours ago Honest-food.net Show details

This is my catch-all category for ground venison recipes, that “deer burger” you processor gives you in plastic tubes. Photo by Holly A. Heyser. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. A few of these recipes

Category: Burger Recipes, Casseroles Recipes, Chili Recipes, Meat Recipes, Meatball RecipesShow Details

Venison Burgers – Skip the fat, use a binder – Venison

6 hours ago Venisonthursday.com Show details

A pan fried venison cheeseburger with salsa on an english muffin roll. When you process a deer, you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families, some will even grind the whole deer

Estimated Reading Time: 3 mins

Category: Burger Recipes, Cheese Recipes, Meat Recipes, Muffin RecipesShow Details

Oh, Deer! Grilled Venison Burgers Southern Made Simple

1 hours ago Southernmadesimple.com Show details

Combine ingredients in large mixing bowl and mix thoroughly. Pat out burgers to desired thickness. Cook on heated grill for 10 minutes on each side each …

Estimated Reading Time: 2 mins
Total Time: 20 mins
1. Preheat grill to 400 F
2. Combine ingredients in large mixing bowl and mix thoroughly
3. Pat out burgers to desired thickness
4. Cook on heated grill for 10 minutes on each side each side. Cooking times may vary depending on the grill being used. To be safe, use a meat thermometer to make sure the meat is at the proper temperature before serving.

Category: Burger RecipesShow Details

13 Ground Venison Recipes What to Make with Your …

7 hours ago Missallieskitchen.com Show details

Ah, ground venison recipes. If there’s one thing every hunter has after a harvest its ground venison, or “deer hamburger” as my husband would say. I’m curious, do you call ground meat “ground (whatever meat it is)” or “hamburger”? Anyway. So, you have a bunch of ground deer

Estimated Reading Time: 3 mins

Category: Burger Recipes, Meat RecipesShow Details

Ground Venison Canning Venison Ground & Cooked Before

3 hours ago Simplycanning.com Show details

Place jars in your preheated pressure canner. Follow pressure canning instructions, using the processing times below. Don’t forget to adjust the pressure requirements for your elevation. Processing Times for Canning Venison Ground

1. Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.
2. Brown meat lightly with vegetables (if using veggies). Remove excess fat.

Category: Recipe for HealthShow Details

Simple Venison Burger Recipe Lady Lee's Home

8 hours ago Ladyleeshome.com Show details

2.5lb cubbed venison meat. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) 1 teaspoon salt. 1/2 teaspoon black pepper. 2-4 tablespoons …

Reviews: 3
Calories: 321 per serving
Category: Main Dish

Category: Beef Recipes, Meat Recipes, Pepper Recipes, Tea RecipesShow Details

Venison Burger Recipe Best Venison Burger Mix Kitchen

7 hours ago Kitchendivas.com Show details

In a medium bowl, add the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Mix together until fully combined, but, again, try …

Cuisine: American
Category: Main Course
1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

Category: Pepper RecipesShow Details

Venison Bacon Burgers Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Cook and stir until softened, about 3 minutes; then add to bacon. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until …

Rating: 5/5(238)
Total Time: 1 hr
Category: Meat And Poultry, Pork
Calories: 481 per serving

Category: Egg Recipes, Pepper RecipesShow Details

Juicy OvenBaked Venison Burgers Recipe Babaganosh

3 hours ago Babaganosh.org Show details

So venison burgers are made from ground deer meat! A lot of people are turning towards eating venison, because venison is typically naturally organic, …

Ratings: 64
Calories: 402 per serving
Category: Dinner

Category: Burger Recipes, Meat RecipesShow Details

How To Grind Deer Meat Grinding Tips: Grind Venison Step

1 hours ago Outdoorever.com Show details

Grinding deer meat offers you versatility. You can use your ground meat to prepare all kinds of recipes, from burgers, tacos, spaghetti, meatloaf, or sausages. When grinding your own meat, you get to control what goes into it. So in this article, we will share with you some useful tips on how to grind deer

Category: Burger Recipes, Meat Recipes, Meatloaf Recipes, Sausage RecipesShow Details

How to Make Grilled Venison (Deer Meat) Burgers Grits

2 hours ago Gritsandgouda.com Show details

Ground round 90/10% is super lean like venison, so I would mix in some ground beef or stick with ground chuck. I've served up these Grilled Venison Burgers

Cuisine: American
Category: Main Course
Servings: 6
Estimated Reading Time: 6 mins
1. I always drain the ground venison in a colander first. Most of the strong "earthy" or gamey taste from venison is in the blood so this helps.I use my hands to help press out the blood but I NEVER run ground meat under water to wash out the blood. That adds too much water to the meat which results in steaming the burgers and will fall apart.
2. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Being careful not to overwork the mixture, mix it together with your hands. (Gloves work well for easy cleanup.)
3. Shape the mixture into six 4 1/2-inch patties. They will plump up and fit the buns fine. Tip: To help prevent any burger from rising up in the center, press your thumb into the center about halfway down. This keeps the burgers flat.
4. Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill grates, one at a time.Cook about 5 to 6 minutes on each side or until done. What is done? For food safety reasons, ground meat of any kind should be cooked to at least 160 degrees but I know many people like to cook it less.

Category: Beef Recipes, Burger RecipesShow Details

2 Venison Burger Recipes You Have to Try This Summer

6 hours ago Bonecollector.com Show details

Deer Burger Recipes for the Grill . Wild game meat brings the hunt to the table, and it is the absolutely perfect way to share your hunt with friends and family. Properly cared for in the field, and prepared, venison meat is a true delicacy. Deer

Estimated Reading Time: 5 mins

Category: Burger Recipes, Meat RecipesShow Details

Venison Oklahoma Burgers MeatEater Cook

2 hours ago Themeateater.com Show details

Place a handful of onions on top of each patty. Season with salt, pepper, and garlic powder. Smash the onions into the patty with a spatula. Work in batches to ensure even cooking. Cook the first side for 2-3 minutes without moving the patty.

Cuisine: American
Category: Main
Servings: 6
1. Divide the ground meat into six portions and form into balls, each slightly smaller than a baseball.
2. Bring a cast iron skillet to medium-high heat. While it’s warming, toast the buns in the pan.
3. Once the cast iron begins to smoke, add the oil and move it around to coat the bottom.
4. Add one or two balls of meat and smash them flat. Place a handful of onions on top of each patty. Season with salt, pepper, and garlic powder. Smash the onions into the patty with a spatula. Work in batches to ensure even cooking.

Category: Pepper RecipesShow Details

37 easy and tasty venison ground beef recipes by home

3 hours ago Cookpad.com Show details

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison • Salt, pepper and garlic powder • French onion soup mix • Onion or brioche buns • For onion Swiss burgers: • Vidalia onion sliced • mushrooms sliced • butter. 4 big burger.

Category: Beef Recipes, Burger Recipes, Pepper Recipes, Soup RecipesShow Details

How to Cook Ground Venison So It Does Not Taste Gamy Our

Just Now Oureverydaylife.com Show details

Add the ground venison to tomato sauce to make a meaty marinara sauce, flavor with Mexican seasonings for taco night, or use in just about any way you would ground beef. Step 4 You can also pre-mix seasonings and other ingredients with raw ground venison in place of ground beef for venison hamburgers, meatballs, or meatloaf.

Category: Beef Recipes, Burger Recipes, Hamburgers Recipes, Meat Recipes, Meatball Recipes, Meatloaf Recipes, Seasoning Recipes, Mexican RecipesShow Details

15 Best Ground Venison Recipes Tasty, Quick, Easy

Just Now Jasonmtome.com Show details

Preheat an oven to 200°C. Place a large saute pan on a high heat and add the vegetable oil. Once the pan is hot, add the ground venison and sear for 3 …

Cuisine: Mexican
Category: Main Course
Servings: 4
Calories: 200 per serving
1. Place a large saucepan on a medium heat and pour in the vegetable oil.
2. Add the chopped red onion and red pepper, cook for 5 minutes until softened.
3. Then add the garlic, smoked paprika, cumin and tomato paste, stir to combine and cook for 2 minutes.
4. Next add the ground venison, brown the venison in the pan for 5 minutes. Once browned pour in the venison stock and bring to a simmer.

Category: Vegetable RecipesShow Details

Smoked Venison Burgers – From Field To Plate

2 hours ago Fromfieldtoplate.com Show details

Form four ½ pound burgers or eight ¼ pound burgers. Pour 1 tablespoon Worcestershire on each patty then sprinkle with 1 tablespoon each paprika & Weber roasted Garlic and herb. Place patties on the lowest rack and smoke at 230-250 …

Category: Burger RecipesShow Details

Ground Venison Recipe Rambling Angler

3 hours ago Ramblingangler.com Show details

Deer Burger Stew. One thing stays constant in deer camp and that’s food. This ground venison recipe will “stick to your ribs” as my granny used to say. It’s not …

Estimated Reading Time: 2 mins

Category: Burger Recipes, Food Recipes, Ribs Recipes, Stew RecipesShow Details

Ground Venison Recipes 19 Easy Recipes Winding Creek Ranch

3 hours ago Windingcreekranch.org Show details

Venison is lean meat that has fewer calories than beef. This blog post provides four easy ground venison burger recipes for you to try. Recipe provided by 24bite.com, Venison Burger with Chorizo Cheddar and Jalapeno. Venison burgers flavored with chorizo and jalapeño are certain to be your new favorite.

Category: Beef Recipes, Burger Recipes, Meat RecipesShow Details

How To Make The Best Deer Burgers: Venison Burgers Made

3 hours ago Youtube.com Show details

I have tried Venison burgers cooked many different ways and this is by far the best! Give this recipe a shot to take your taste buds for a ride! EnjoyVenison

Category: Burger RecipesShow Details

Ground Venison Jerky Ground Deer Jerky Recipe

2 hours ago Honest-food.net Show details

Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground

Rating: 4.8/5(16)
Total Time: 4 hrs 20 mins
Category: Cured Meat
Calories: 325 per serving

Category: Recipe for HealthShow Details

Wild Game Burgers MeatEater Cook

1 hours ago Themeateater.com Show details

Kaiser rolls toasted on the grill. Lettuce leaves. Tomato slices. Preparation. Prepare your grill for direct heat. Form the ground meat into six patties …

Cuisine: American
Category: Main
Servings: 6
1. Prepare your grill for direct heat.
2. Form the ground meat into six patties 3/4 to 1 inch thick. Season each patty on the outside with salt and pepper on both sides. Drizzle lightly with oil.
3. Set the patties on the grill and close the lid. Grill for 4 minutes on the first side; time it.
4. Don’t touch the burger once you set it on the grill, or it will fall apart. When you lift the lid, it will release easily. Flip the burger and cook on the second side about 3 minutes more for medium rare, 4-5 minutes for medium, or until it’s done to your liking. You can also use a meat thermometer: 120° for rare, 130° for medium, and 140° for well done.

Category: Meat RecipesShow Details

Venison Burger Recipe Meateater Deporecipe.co

4 hours ago Deporecipe.co Show details

Venison Burger Recipe Meateater. 5 wild game chefs and their favorite venison burger recipes deer hunting realtree camo venison smashburgers meateater cook venison oklahoma burgers meateater cook wild game burgers meateater cook

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Grinding Venison: How to Grind Your Own Elk and Deer Burger

4 hours ago Elk-hunting-tips.net Show details

Grinding Venison: How to Grind Your Own Elk and Deer Burger. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results.If you have all of your ground venison

Category: Burger Recipes, Meat RecipesShow Details

10 Best Crock Pot Ground Venison Recipes Yummly

5 hours ago Yummly.com Show details

catsup, boneless beef chuck, molasses, black pepper, large onions and 6 more. The Best Slow Cooker Venison Stew FaithStill. water, house seasoning, garlic, olive oil, Creole seasoning, ground black pepper and 9 more. Crock Pot Pulled Venison

Category: Beef Recipes, Pepper Recipes, Seasoning Recipes, Stew RecipesShow Details

Simple Ground Venison Stew Legendary Whitetails

7 hours ago Community.legendarywhitetails.com Show details

Next, brown 2 lbs of ground venison in the same pot utilizing the bacon fat. Drain and put back into the pot, salt and pepper to taste. Add the cubed potatoes, crumbled bacon, diced onion, minced garlic, 1 can of peas including liquid, 1 can of sliced carrots …

Category: Peas Recipes, Pepper Recipes, Potato RecipesShow Details

Hunters Casserole With Ground Venison Recipe Cleverly Simple

6 hours ago Cleverlysimple.com Show details

Drain the potatoes and mash them well with ½ cup of butter. Spread your mashed potatoes into the bottom of a 13×9 pan or two smaller square roasting pan (s) and set aside. Brown two pounds of ground venison

Rating: 5/5(8)
Total Time: 55 mins
Category: Main
Calories: 554 per serving
1. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender.
2. Drain the potatoes and mash them well with ½ cup of butter.
3. Spread your mashed potatoes into the bottom of a 13×9 pan or two smaller square roasting pan(s) and set aside.
4. Brown two pounds of ground venison in 1 Tbsp. of olive oil and drain the cooked meat if necessary. Remove the meat, but do not clean the pan.

Category: Potato RecipesShow Details

Best Venison Burgers You’ll Ever Eat & How to Grind Your

2 hours ago Farmfreshforlife.com Show details

To make Ground Venison: Feed venison pieces into meat grinder. Evenly distribute roughly 15% cubed pork fat with the venison. Continue to add venison and fat into grinder. Perfectly marbled ground venison will pour out of your grinder. To cook Burgers: Shape ground venison into patties. Liberally salt and pepper both sides of burger.

Category: Burger Recipes, Meat Recipes, Pepper Recipes, Pork RecipesShow Details

10 Best Ground Venison Recipes IzzyCooking

7 hours ago Izzycooking.com Show details

Ground venison is a healthy alternative to ground beef. We've rounded up the 10 Best Ground Venison Recipes that are delicious and easy to make at home. Whether you're craving burgers, chili, or casserole, you'll fall in love with this budget-friendly deer's meat.

Category: Beef Recipes, Burger Recipes, Chili Recipes, Healthy Recipes, Meat RecipesShow Details

Spaghetti Sauce made with Ground Venison • Primal Pioneer

7 hours ago Primalpioneer.com Show details

In a large dutch oven, heat 2 Tbsp. olive oil over medium heat. Add the diced onion and cook until softened. Add in the minced garlic and sauté for another 1-2 minutes. Add in the ground venison, salt, and pepper and cook until no longer pink. There shouldn't be any grease to drain as deer

1. In a large dutch oven, heat 2 Tbsp. olive oil over medium heat. Add the diced onion and cook until softened. Add in the minced garlic and sauté for another 1-2 minutes.
2. Add in the ground venison, salt, and pepper and cook until no longer pink. There shouldn't be any grease to drain as deer meat is much leaner than beef.
3. Add in the remaining ingredients and stir to combine. Let simmer for 30-40 minutes, occasionally stirring.
4. Taste test and see if any additional salt or sugar needs to be added to taste. The sugar will help reduce the acidity. If it tastes too bitey, add more sugar 1/2 tsp. at a time.

Category: Pepper RecipesShow Details

Ground Beef Jerky Recipe with Hamburger or Venison Low

Just Now Lowcarbyum.com Show details

Home / Recipes / Low Carb Snacks / Ground Beef Jerky Recipe with Hamburger or Venison. Ground Beef Jerky Recipe with Hamburger or Venison. By Lisa MarcAurele on Jul 8, 2015 62 Comments - This post may contain affiliate links. See …

Category: Beef Recipes, Burger Recipes, Low Carb Recipes, Snack RecipesShow Details

5 creatives recipes for using ground venison – Jess Pryles

8 hours ago Jesspryles.com Show details

Sure, we all know about venison chili, venison breakfast sausage and venison burgers. But there are SO many more interesting recipes you can create using ground venison! Aside from a few key roasts and whole muscle cuts , most hunters I know (myself included) process their Elk, venison and Axis into ground

Category: Breakfast Recipes, Burger Recipes, Chili Recipes, Roasts Recipes, Sausage RecipesShow Details

27 Insanely Popular Venison Recipes From Around The Country

1 hours ago Thecaglediaries.com Show details

Other Ground Venison Recipes. Spaghetti and Meatballs. Ground Venison Tacos. Venison Snack Sticks {Hickory Smoked} Venison Burgers with Blue Cheese. Shortcut Michigan Venison Pasties. Best Venison Meatballs. Dirty Cauliflower Rice Recipe

Category: Burger Recipes, Cheese Recipes, Meat Recipes, Meatball Recipes, Rice Recipes, Snack RecipesShow Details

10 Easy Ground Venison Recipes Delishably

6 hours ago Delishably.com Show details

Preparation. Cook the venison in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, milk, tortillas, and half the cheese in the skillet. Spoon the venison

Estimated Reading Time: 6 mins

Category: Cheese Recipes, Meat Recipes, Soup RecipesShow Details

Recipe Gound Venison Jerky multiple recipes

2 hours ago Survivalmonkey.com Show details

Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. A few simple ingredients is all it takes to make this ground deer jerky recipe. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke

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Ground Venison Gravy over Bisquick Just A Pinch Recipes

5 hours ago Justapinch.com Show details

Bake at 375 degrees until browned about 15 to 20 minutes. Set aside. For the gravy add the butter to saucepan. Once butter is melted saute the onion a couple of minutes. Add the garlic and saute 1 minute. Add the venison beef bouillon seasonings, and …

Category: Beef Recipes, Seasoning RecipesShow Details

Deer Burger Cookbook: Recipes for Ground Venison Soups

7 hours ago Amazon.com Show details

This item: Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies… by Rick Black Paperback $12.86 In Stock. Ships from and sold by Amazon.com.

Rating: 4.3/5(22)
Author: Rick Black
Price: $11.26
Format: Paperback

Category: Burger Recipes, Casseroles Recipes, Chili Recipes, Soup Recipes, Soups Recipes, Stew RecipesShow Details

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Frequently Asked Questions

What to make with ground venison?

One popular use of venison roasts is to cut the meat into cubes and make stew. Venison pot roasts are also favored. Other recipes suggest ground patties, or grinding for use in meatballs or spaghetti.

What is the best recipe for hamburger meat?

Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Grill patties for 5 minutes per side on the hot grill, or until well done.

Is venison meat heart healthy?

We all know that venison is heart-healthy fare. Very low cholesterol; very lean; rich in minerals. Heck, it is what nature designed for us to eat. At least that's what our spouses are told. But actually, while venison from whitetail deer is definitely healthy fare.

Are beef burgers healthy?

Beef burgers are not unhealthy. The vast majority of them are made in facilities under the supervision of health authority. They are safe food. Components of beef burgers are in most part of the world, beef, starch, vegetal protein, phosphates, and seasoning. All these ingredients are well known and very safe for health.

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