Deer Burger Meat Recipes

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26 easy and tasty deer hamburger recipes by home cooks

6 hours ago Cookpad.com Show details

Chad's Venison Chicken Chili. cooked and drained venison or beef ham burger • Campbell's tomato juice (46 ounces) • Bush's best chili beans medium (16 ounces) • light red kidney beans (15 ounces) • diced tomatoes • diced green chiles (4 ounces) • V8 …

1. Just A Pinch
2. 1 review
3. 35 min · 2 servs
4. Sporting Chef
5. 242 cals · 12 servs
6. Miss Allies Kitchen
7. 2 reviews
8. 22 min · 269 cals
9. Pinterest.com
10. 10 reviews
11. 22 min · 232 cals · 4 servs
12. Nevada Foodies
13. 1 review
14. 35 min · 4 servs
15. Honest Food
16. 23 reviews
17. 40 min · 352 cals · 6 servs
18. Sporting Chef
19. 1 review
20. 467 cals · 4 servs
21. DishMaps
22. 233 cals · 6 servs
23. Recipezazz.com
24. 35 min · 562 cals · 4 servs
25. CookPad
26. 14 servs
27. Nevada Foodies
28. 45 min · 4 servs
29. Gourmetfoodworld.com
30. 45 min

Category: best deer burger recipe everShow Details

Perfect Venison Burgers How to Make a Juicy + Flavorful

Just Now Missallieskitchen.com Show details

Making perfect venison burgers isn’t hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Ah, venison burgers. A popular dish to make with ground deer meat

Reviews: 10
Calories: 269 per serving
Category: Main Dish
1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

Category: Recipes for venison hamburger meatShow Details

37 easy and tasty venison ground beef recipes by home

3 hours ago Cookpad.com Show details

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison • Salt, pepper and garlic powder • French onion soup mix • Onion or brioche buns • For onion Swiss burgers: • Vidalia onion sliced • mushrooms sliced • butter. 4 big burger

Category: ground deer meat recipesShow Details

How To Make The Best Deer Burgers: Venison Burgers Made

3 hours ago Youtube.com Show details

I have tried Venison burgers cooked many different ways and this is by far the best! Give this recipe a shot to take your taste buds for a ride! EnjoyVenison

Author: Scott Bonner Outdoors
Views: 122K

Category: best venison burger recipeShow Details

Venison Oklahoma Burgers MeatEater Cook

2 hours ago Themeateater.com Show details

The Oklahoma onion burger is one of my favorite meals from the Sooner State. This recipe was born during the Great Depression when meat was expensive and people had to stretch their food to get a full belly. The onion burger, half meat

Cuisine: American
Category: Main
Servings: 6
1. Divide the ground meat into six portions and form into balls, each slightly smaller than a baseball.
2. Bring a cast iron skillet to medium-high heat. While it’s warming, toast the buns in the pan.
3. Once the cast iron begins to smoke, add the oil and move it around to coat the bottom.
4. Add one or two balls of meat and smash them flat. Place a handful of onions on top of each patty. Season with salt, pepper, and garlic powder. Smash the onions into the patty with a spatula. Work in batches to ensure even cooking.

Category: hamburger deer meat recipesShow Details

13 Ground Venison Recipes What to Make with Your Deer Meat

7 hours ago Missallieskitchen.com Show details

Perfect, juicy burgers! I’ve got a method and a secret ingredient! Venison Stuffed Peppers. Classic, Italian style stuffed peppers. Comfort food to the MAX. Smoked Venison Meatballs. Smokey, juicy meatballs covered in a sweet and spicy sauce. Great as an appetizer or main! Healthier Venison Stroganoff.

Estimated Reading Time: 3 mins

Category: Appetizer Recipes, Burger Recipes, Comfort Food Recipes, Food Recipes, Meat Recipes, Meatball Recipes, Pepper Recipes, Italian RecipesShow Details

Ground Venison Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

Estimated Reading Time: 7 mins
1. Delicious crock-pot deer meat chili.
2. Easy deer meat crock-pot lasagna.
3. Deer meat chili. Fried venison (for people who don't like deer meat!)
4. Deer meat and gravy
5. Cheeseburger Meatloaf w/ deer meat
6. Stove top stuffing meat loaf
7. Korean ramen w/ venison. Venison (or other game meat) (already cooked...)
8. Venison Stroganoff
9. Mighty Meat Muffins
10. Venison BBQ

Category: Beef Recipes, Beer Recipes, Burger Recipes, Meat Recipes, Pepper RecipesShow Details

Ground Venison Burgers Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry, grill or broil over medium heat …

Rating: 5/5(5)
Category: Lunch
Servings: 8
Total Time: 30 mins
1. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper.
2. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side.
3. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Category: Meat Recipes, Pepper RecipesShow Details

5 Wild Game Chefs and Their Favorite Venison Burger Recipes

7 hours ago Realtree.com Show details

Grill for 3 minutes on the second side for rare, or 4 minutes on the second side for medium-rare. If you use a meat thermometer, go for 120 degrees for rare, 130 degrees for medium, or 140 degrees for well done. Serve the burgers immediately on a toasted Kaiser roll with lettuce and tomato. Don't Miss: 10 Awesome Venison Recipes for Deer Hunters

1. Author: Spencer Neuharth
Estimated Reading Time: 6 mins

Category: Burger Recipes, Meat RecipesShow Details

Venison Burger Recipe Best Venison Burger Mix Kitchen

7 hours ago Kitchendivas.com Show details

No matter who grinds the meat, this venison burger recipe is definitely worth a try. Venison Burger Internal Temp. For medium rare to medium patties, make sure the venison burgers reach an internal temperature of 160 degrees Fahrenheit. This is the minimum venison burger internal temperature that ensures deer meat

Cuisine: American
Category: Main Course
1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

Category: Burger Recipes, Meat RecipesShow Details

10 Best Venison Hamburger Meat Recipes Yummly

3 hours ago Yummly.com Show details

Venison Hamburger Meat Recipes. 5,016 suggested recipes. Cabbage Roll In A Bowl The Rustic Foodie. salt, lamb, hamburger, Worcestershire sauce, garlic, onion, long grain white rice and 14 more. Venison Meatballs KitchenAid. garlic cloves, breadcrumbs, dried parsley, venison

Category: Bread Recipes, Burger Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Meatball Recipes, Rice Recipes, White Rice RecipesShow Details

Venison Bacon Burgers Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon. Once cool, mix in venison

Rating: 5/5(238)
Total Time: 1 hr
Category: Meat And Poultry, Pork
Calories: 481 per serving
1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
3. Preheat an outdoor grill for medium-high heat.
4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Category: Recipe for HealthShow Details

10 Best Venison Burgers Recipes Yummly

6 hours ago Yummly.com Show details

OH's Epic Chipotle Bacon and Venison Burgers Recipes From A Pantry oil, black pepper, egg, onion, bacon slices, sweet potato, ketchup and 6 more Venison And Mushroom Burgers Hunter, Angler, Gardener, Cook

Category: Burger Recipes, Egg Recipes, Pepper Recipes, Potato RecipesShow Details

10 Easy Ground Venison Recipes Delishably

6 hours ago Delishably.com Show details

Preparation. Cook the venison in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, milk, tortillas, and half the cheese in the skillet. Spoon the venison

Estimated Reading Time: 6 mins

Category: Cheese Recipes, Meat Recipes, Soup RecipesShow Details

9 Great Venison Burgers Have Bacon, Garlic and a Secret

1 hours ago Deeranddeerhunting.com Show details

Yogurt Venison Burgers This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. It comes from Deer & Deer Hunting reader Rich Decembrino of Pennsylvania. 1/3 cup mayonnaise 1 teaspoon lime juice 1 teaspoon Dijon mustard 1/2 teaspoon grated lime peel 1/3 cup chopped green onions 3 tablespoons

Category: Burger Recipes, Tea RecipesShow Details

Best Venison Burgers You’ll Ever Eat & How to Grind Your

2 hours ago Farmfreshforlife.com Show details

Venison is deer meat. Here in Kentucky we all celebrate the hormone-free, organic, non-gmo, FREE food that comes from our land. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. Yes, Please! These are the best when it comes to venison burgers.

Cuisine: Venison
Category: Main Dish

Category: Burger Recipes, Food Recipes, Meat RecipesShow Details

Venison Burgers – Skip the fat, use a binder – Venison

6 hours ago Venisonthursday.com Show details

A pan fried venison cheeseburger with salsa on an english muffin roll. When you process a deer, you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the

Estimated Reading Time: 3 mins

Category: Burger Recipes, Cheese Recipes, Meat Recipes, Muffin RecipesShow Details

How to Make Grilled Venison (Deer Meat) Burgers Grits

2 hours ago Gritsandgouda.com Show details

2. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Being careful not to overwork the mixture, mix it together with your …

Cuisine: American
Category: Main Course
Servings: 6
Estimated Reading Time: 6 mins
1. I always drain the ground venison in a colander first. Most of the strong "earthy" or gamey taste from venison is in the blood so this helps.I use my hands to help press out the blood but I NEVER run ground meat under water to wash out the blood. That adds too much water to the meat which results in steaming the burgers and will fall apart.
2. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Being careful not to overwork the mixture, mix it together with your hands. (Gloves work well for easy cleanup.)
3. Shape the mixture into six 4 1/2-inch patties. They will plump up and fit the buns fine. Tip: To help prevent any burger from rising up in the center, press your thumb into the center about halfway down. This keeps the burgers flat.
4. Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill grates, one at a time.Cook about 5 to 6 minutes on each side or until done. What is done? For food safety reasons, ground meat of any kind should be cooked to at least 160 degrees but I know many people like to cook it less.

Category: Beef Recipes, Seasoning RecipesShow Details

Wild Game Burgers MeatEater Cook

1 hours ago Themeateater.com Show details

Kaiser rolls toasted on the grill. Lettuce leaves. Tomato slices. Preparation. Prepare your grill for direct heat. Form the ground meat into six patties …

Cuisine: American
Category: Main
Servings: 6
1. Prepare your grill for direct heat.
2. Form the ground meat into six patties 3/4 to 1 inch thick. Season each patty on the outside with salt and pepper on both sides. Drizzle lightly with oil.
3. Set the patties on the grill and close the lid. Grill for 4 minutes on the first side; time it.
4. Don’t touch the burger once you set it on the grill, or it will fall apart. When you lift the lid, it will release easily. Flip the burger and cook on the second side about 3 minutes more for medium rare, 4-5 minutes for medium, or until it’s done to your liking. You can also use a meat thermometer: 120° for rare, 130° for medium, and 140° for well done.

Category: Meat RecipesShow Details

Ground Venison Recipes Ground Deer Meat Recipes Hank Shaw

4 hours ago Honest-food.net Show details

This is my catch-all category for ground venison recipes, that “deer burger” you processor gives you in plastic tubes. Photo by Holly A. Heyser. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. A few of these recipes

Category: Burger Recipes, Casseroles Recipes, Chili Recipes, Meat Recipes, Meatball RecipesShow Details

2 Venison Burger Recipes You Have to Try This Summer

6 hours ago Bonecollector.com Show details

Deer Burger Recipes for the Grill . Wild game meat brings the hunt to the table, and it is the absolutely perfect way to share your hunt with friends and family. Properly cared for in the field, and prepared, venison meat is a true delicacy. Deer meat, however, is not beef or pork. Venison is much leaner than beef, and deer fat, in general, is

Estimated Reading Time: 5 mins

Category: Beef Recipes, Burger Recipes, Meat Recipes, Pork RecipesShow Details

Stuffed Venison Burgers Realtree Camo

1 hours ago Realtree.com Show details

Form venison into half pound balls. Place the balls onto a cutting board and press a standard 12 ounce beer or soda can into the center of the ball. Press can into ground meat to form a well. Form the ground meat up and around the sides of the can to form a bowl. To prevent the meat from sticking, give the can a quick spray before pressing the

Category: Beer Recipes, Meat RecipesShow Details

Juicy OvenBaked Venison Burgers Recipe Babaganosh

3 hours ago Babaganosh.org Show details

So venison burgers are made from ground deer meat! A lot of people are turning towards eating venison, because venison is typically naturally organic, free-range, etc., because it is …

Ratings: 64
Calories: 402 per serving
Category: Dinner
1. Preheat oven to 375F. Spray a baking sheet with non-stick spray.
2. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. Distribute the spices well, but do not overmix or the burgers will come out tough.
3. Form the burger patties: Split the venison mixture in half. Then divide each half into 3 equal parts. Form each part into a burger patty that is about the size of your buns. Flatten the burgers in the center so they cook evenly.
4. Preheat your grill pan. Brush the grill pan with the canola oil as you are pre-heating. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. If you have a large grill pan, you might be able to fit all 6 burgers in at once.

Category: Burger Recipes, Meat RecipesShow Details

The Key to Crafting a Better Venison Burger Legendary

1 hours ago Community.legendarywhitetails.com Show details

A good venison burger starts right at the grind. The secret that those who craft a good venison burger won’t tell you is that it is not just deer meat in there. Sometimes they mix venison with ground beef or ground pork, but an easier way to do it if you have your own grinder is to add pork fat rather than mixing meats. Fat is flavor.

Estimated Reading Time: 4 mins

Category: Beef Recipes, Burger Recipes, Meat Recipes, Pork RecipesShow Details

Tommy's Deer Burgers Recipe Food.com

4 hours ago Food.com Show details

add all ingredients and deer meat into bowl along with the chopped up bacon. cover bowl and let sit in the refrigerator for at least 4 hours to marinate. After marinating time, take meat out of …

Rating: 5/5(4)
Total Time: 40 mins
Category: < 60 Mins
Calories: 309 per serving
1. Chop 1 lb of raw bacon into small pieces.
2. add all ingredients and deer meat into bowl along with the chopped up bacon.
3. cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
4. After marinating time, take meat out of refrigerator and make into patties.

Category: Meat RecipesShow Details

Simple Venison Burger Recipe Lady Lee's Home

8 hours ago Ladyleeshome.com Show details

2.5lb cubbed venison meat. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) 1 teaspoon salt. 1/2 teaspoon black pepper. 2-4 tablespoons of Montreal Steak Seasoning (depending on taste) 3 tablespoons of oil for frying. Hamburger

Reviews: 3
Calories: 321 per serving
Category: Main Dish
1. Chill your cubbed meat and fat before grounding so that they are firm but not completely frozen.
2. Ground the meat and the fat. If you need, use your hands to mix them together but don't overwork the meat.
3. Add salt and pepper to the ground meat mixture and mix it in.
4. Form your patties a little wider than the bun.

Category: Beef Recipes, Burger Recipes, Meat Recipes, Pepper Recipes, Seasoning Recipes, Steak Recipes, Tea RecipesShow Details

Venison Burgers Recipe How to Cook Deer Meat Burgers

7 hours ago Honest-food.net Show details

Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so …

Ratings: 12
Calories: 527 per serving
Category: Main Course
1. Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so you can add a bit of each into the grinder as you go. Grind 1/2 to 2/3 of the mixture coarsely and the rest with the fine die. NOTE: If you are grilling your venison burgers, flip this so you grind 2/3 of the mix fine and only 1/3 coarse -- the reason is because grilled burgers tend to cook better and stay juicier when the grind is fine.
2. Make between 4 and 6 patties, depending on how large you want your burgers. Form the patties with only as much force as absolutely needed -- you want the patties to hold together only loosely. Make them about 1/2 to 1 inch thick. Use your thumb to press an indentation into the center of each patty: This prevents the burgers from turning spherical when you cook them. Set the burgers aside.
3. Heat the butter in a frying pan over medium-high heat. When it's hot, add the sliced onion and cook until it's done to your liking. Some people like juicy onion with a little char on the edges, some people prefer to go the full caramelized onion route. When finished, put the onions in a bowl so you can have them ready.
4. I prefer grilled burgers, so I'll go through that method. Heat your grill on high and be sure to scrape down the grates with a wire brush. Only salt your burgers right before you cook them, and if you are salt-sensitive you might not need to with these because of the bacon. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Flip and cook for the same amount on the other side. I prefer 3 minutes per side with a really hot grill.

Category: Meat RecipesShow Details

Easy Deer Meatloaf Recipe That Your Family Will Love The

6 hours ago Therunningdoe.com Show details

Ground Chuck vs. Ground Deer Burger! I consider myself to be a good cook just like her. However, when you’re trying to convince a person to try a new recipe it can sometimes be tricky. That being said if you’re trying to convince a “deer meat hater” to try something you’ve cooked you’ve got your work cut out for yourself.

Estimated Reading Time: 5 mins

Category: Burger Recipes, Meat RecipesShow Details

Ground Beef Jerky Recipe with Hamburger or Venison Low

Just Now Lowcarbyum.com Show details

4.59 from 17 votes. Here’s how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! …

1. Combine all ingredients in a large mixing bowl.
2. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
3. Dehydrate for 7-12 hours until dry and crisp.
4. Store up to 7 days in refrigerator or freeze for longer storage.

Category: Beef Recipes, Low Carb Recipes, Meat Recipes, Snack RecipesShow Details

10 MustTry Venison Burgers Game & Fish

2 hours ago Gameandfishmag.com Show details

Best Venison Burger Recipe with Caramelized Onions. While calling this the "best" venison burger recipe is a matter of opinion, all delicious burgers begin the same: quality meat and an ideal fat-to-protein ratio. Ingredients: 1 pound ground venison; 4 ounces ground fatty pork, such as shoulder; 2 teaspoons Worcestershire sauce

Estimated Reading Time: 3 mins

Category: Burger Recipes, Meat Recipes, Pork Recipes, Tea RecipesShow Details

The BEST Ever Meat Loaf Recipe: Venison Edition Southern

4 hours ago Southernmadesimple.com Show details

Venison can be used just like hamburger meat, so if venison isn’t your thing, just sub in 1 lb of ground beef for the meat! 🙂. In addition to 1 lb of ground meat, …

Category: Meat Dish
Total Time: 50 mins
Estimated Reading Time: 2 mins
1. Preheat oven to 350 F
2. Combine all ingredients and pour into a greased loaf pan
3. You can add a little ketchup to the top of the mixture before baking if you'd like - optional
4. Bake for 45 minutes, or until completely cooked all throughout

Category: Beef Recipes, Burger Recipes, Meat RecipesShow Details

Venison burgers NZ Herald

6 hours ago Nzherald.co.nz Show details

Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add the venison mince, ½ teaspoon salt and grind over black …

Servings: 4
Category: Weeknight Meals
1. Author: Kathy Paterson
Estimated Reading Time: 1 min
2. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add the venison mince, ½ teaspoon salt and grind over black pepper. Using wet hands mix together then form mixture into 4 patties, just pressing together enough to form loose but shaped patties.
3. Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes on one side. Turn patties over and pan-fry for a further 3 minutes or until done. Remove patties from frying pan and leave to rest covered in foil to keep warm.
4. Smear the bottom half of each bun with some of the mayonnaise, then mix remaining mayonnaise through the shredded cabbage, spinach or kale, carrot and shallot. Place vegetables on the bun, then place on a patty, sliced avocado and horseradish sauce before topping with the other half of each bun.

Category: Bread Recipes, Egg Recipes, Tea RecipesShow Details

65+ CrockPot Hamburger & Ground Beef Recipes!

6 hours ago Crockpotladies.com Show details

Hamburger is usually sold by fat content here in the United States. You will often find the fat content spelled out on the package in percentages. 92% Lean to 8% Fat. 90% Lean to 10% Fat. 85% Lean to 15% Fat. 80% Lean to 20% Fat. In most cases, the higher the fat content of the meat

Category: Burger Recipes, Meat RecipesShow Details

5 creatives recipes for using ground venison – Jess Pryles

8 hours ago Jesspryles.com Show details

Sure, we all know about venison chili, venison breakfast sausage and venison burgers. But there are SO many more interesting recipes you can create using ground venison! Aside from a few key roasts and whole muscle cuts , most hunters I know (myself included) process their Elk, venison and Axis into ground meat.

Category: Breakfast Recipes, Burger Recipes, Chili Recipes, Meat Recipes, Roasts Recipes, Sausage RecipesShow Details

320 Best Deer burger recipes ideas in 2021 recipes

2 hours ago Pinterest.com Show details

Sep 30, 2021 - Explore Michelle Wallace Green's board "Deer burger recipes", followed by 155 people on Pinterest. See more ideas about recipes, cooking recipes, beef recipes.

Category: Beef Recipes, Burger RecipesShow Details

Simple Grilled Venison Burgers Brittany's Pantry

6 hours ago Brittanyspantry.com Show details

Simple Grilled Venison Burgers Recipe adapted from Leite’s Culinaria If you are unsure about the taste of venison, these burgers are a wonderful way to try it out. The gamey taste is limited but you still get the wonderful flavor of the meat.

Reviews: 13
Estimated Reading Time: 3 mins

Category: Burger Recipes, Meat RecipesShow Details

A Recipe For The Ultimate Deep Fried Venison Parmesian Burger

1 hours ago Whiskeyriff.com Show details

You can also grind up pretty much any kind of wild game meat for this recipe, including dove, wild turkey, duck, or you can even use the recipe for a standard beef burger. Ingredients. Burger. 1 lb venison burger; 1-2 eggs (for egg wash) 1 ½ – 2 cups flour; 1 ½ – 2 cup bread crumbs (can sub panko for extra crunchy burger)

Category: Beef Recipes, Bread Recipes, Burger Recipes, Egg Recipes, Meat Recipes, Turkey RecipesShow Details

Deer Burger Meat Recipe Group Recipes

4 hours ago Grouprecipes.com Show details

Our most trusted Deer Burger Meat recipes. Reviewed by millions of home cooks.

Category: Burger Recipes, Meat RecipesShow Details

Epic Elk Venison and Onion Burger Recipe Food News

5 hours ago Foodnewsnews.com Show details

OH's Epic Chipotle Bacon and Venison Burgers Recipes From A Pantry oil, salt, black pepper, bacon slices, onion, ketchup, salad greens and 6 more 'The Pacemaker' Venison Burger AllRecipes Mix ground elk meat with bread crumbs, egg, and Venison Steak and Burger Seasoning and Rub from Sportsman's Table Item # CY3626.

Category: Bread Recipes, Burger Recipes, Egg Recipes, Greens Recipes, Meat Recipes, Pepper Recipes, Rub Recipes, Salad Recipes, Seasoning Recipes, Steak Recipes, Tea RecipesShow Details

Exotic Meats Lakewood WA Venison Lakewood Frog Legs

8 hours ago Aameats.net Show details

Many of our exotic meats, including venison contain macronutrients. These are a few benefits of eating frog legs: Full of vitamin A, B 6 and 12, D, F and slight amounts of K. Mineral-rich, including lots of potassium, copper, selenium, iron, zinc and phosphorus. Source of omega-3 fatty acids that contribute to heart and brain health.

Category: Meat RecipesShow Details

32 Venison Hamburger ideas cooking recipes, venison

Just Now Pinterest.com Show details

Aug 3, 2020 - Explore Steve Rawlings's board "Venison Hamburger" on Pinterest. See more ideas about cooking recipes, venison, meat recipes.

Category: Burger Recipes, Meat RecipesShow Details

Home Deer Recipes Simple Deer Recipes Venison

1 hours ago Deerrecipes.online Show details

Fried ground venison burger with onions and green bell peppers smothered in cream of mushroom soup and topped with golden brown tater tots and cheddar cheese. Mississippi Venison Pot Roast → Mississippi Venison Pot Roast is a simple but savory crock-pot …

Category: Burger Recipes, Cheese Recipes, Pepper Recipes, Soup RecipesShow Details

How To Grind Deer Meat Grinding Tips: Grind Venison Step

1 hours ago Outdoorever.com Show details

Grinding deer meat offers you versatility. You can use your ground meat to prepare all kinds of recipes, from burgers, tacos, spaghetti, meatloaf, or sausages. When grinding your own meat, you get to control what goes into it. So in this article, we will share with you some useful tips on how to grind deer meat.

Category: Burger Recipes, Meat Recipes, Meatloaf Recipes, Sausage RecipesShow Details

How To Make The Best Venison Burgers YouTube

3 hours ago Youtube.com Show details

Turn those lesser cuts of deer meat into awesome venison hamburgers. If you like beef hamburgers you will love these venison burgers.More deer processing vi

Category: Beef Recipes, Burger Recipes, Hamburgers Recipes, Meat RecipesShow Details

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Deer meat recipes 63

  • Delicious crock-pot deer meat chili.
  • Easy deer meat crock-pot lasagna.
  • Deer meat chili. Fried venison (for people who don't like deer meat!)
  • Deer meat and gravy
  • Cheeseburger Meatloaf w/ deer meat
  • Stove top stuffing meat loaf
  • Korean ramen w/ venison. Venison (or other game meat) (already cooked...)
  • Venison Stroganoff
  • Mighty Meat Muffins
  • Venison BBQ

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Is deer meat better for you than beef?

Venison, which comes from the deer, is also a red meat and has been proven to be healthier than beef in a number of ways. First, venison is more lean than beef, which means there is less fat content in venison when compared to the fat content in beef. Second, venison contains less calories and cholesterol than beef.

What temperature do you cook deer meat?

The roast is done when the meat is cooked through and fork tender. The safe minimum cooking temperature for deer meat is only 145 degrees Fahrenheit or medium doneness, but a Crock-Pot deer roast with a low heat, slow cooking method is cooked to well done or about 165 F.

Is deer meat bad for Your Heart?

Deer meat is considered red meat and in at least one aspect related to heart disease, it may be unhealthier than some other sources. As with lamb and beef, there are high levels of L carnitine, which is not to be confused with the antioxidant L carnosine.

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