Dark Moist Chocolate Cake Recipe

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Listing Results Dark Moist Chocolate Cake Recipe

Dark Chocolate Cake Recipe Food.com

2 hours ago Food.com Show details

While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake is excellent with both with Recipe #261024 and Recipe #208959 (the dark flavor version). (I use Recipe #95416 when I'm decorating the cake.) I love how the leftovers are still moist

Rating: 5/5(542)
Total Time: 1 hr
Category: Dessert
Calories: 189 per serving
1. Heat oven to 350°F.
2. Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
3. In large mixer bowl, stir together dry ingredients.
4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

Category: best moist chocolate cake recipeShow Details

Dark Chocolate Cake Recipe {Homemade Cake & Chocolate

8 hours ago Thebestcakerecipes.com Show details

If you are a fan of dark chocolate, you’ll love this dark chocolate cake recipe. The ultimate moist chocolate cake with a dark chocolate infused buttercream frosting. Dark Chocolate Cake Recipe This cake you guys, is unbelievable. My all-time favorite homemade cake to bake. So I know some of you think that homemade chocolate

Rating: 4.9/5(11)
Calories: 478 per serving
1. Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
2. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
3. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
4. Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.

Category: best dark chocolate cake recipesShow Details

Dark Chocolate Cake II Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. In a large bowl, combine the flour, sugar, cocoa, baking soda, …

Rating: 5/5(688)
Total Time: 55 mins
Servings: 1
Calories: 320 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Category: Baking RecipesShow Details

Dark Chocolate Cake I Recipe Allrecipes

1 hours ago Allrecipes.com Show details

This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you …

Rating: 5/5(1.6K)
Calories: 427 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3. Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Category: Cake Recipes, Chocolate RecipesShow Details

Rich & Moist Dark Chocolate Cake (Uses Cake Mix) Recipe

9 hours ago Food.com Show details

Preheat oven to 350 degrees. Spray two 8" pans with cooking spray (or spray bundt pan). Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes. Stir in chocolate

Rating: 5/5(19)
Total Time: 40 mins
Category: Dessert
Calories: 560 per serving
1. Preheat oven to 350 degrees. Spray two 8" pans with cooking spray (or spray bundt pan).
2. Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
3. Stir in chocolate chips by hand then pour batter evenly into pans.
4. Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.

Category: Cake Recipes, Chocolate Recipes, Egg RecipesShow Details

VERY MOIST DEEP DARK CHOCOLATE CAKE Just A Pinch Recipes

8 hours ago Justapinch.com Show details

How to Make VERY MOIST DEEP DARK CHOCOLATE CAKE. Step-by-Step. Mix dry ingredients together in large bowl. Add eggs, milk, oil and vanilla. then stir in the boiling water. Pour batter into 2 round cake

User Interaction Count: 39
Category: Chocolate

Category: Cake Recipes, Chocolate Recipes, Egg RecipesShow Details

The Best Dark Chocolate Cake Norine's Nest

7 hours ago Norinesnest.com Show details

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans and place parchment paper in bottom of cake pan. In a medium bowl, stir together the …

Rating: 4.4/5(19)
Total Time: 1 hr 55 mins
Category: Desserts & Sweets
Calories: 944 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans and place parchment paper in bottom of cake pan.
2. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Add in the boiling water or hot decaf coffee. Combine for 1 minute on slow speed. The batter will be very wet. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting cream butter until light and fluffy. Sift the Cocoa powders and powder sugar in a separate bowl to remove any lumps. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

Category: Cake RecipesShow Details

Moist Chocolate Cake Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). Bake

Rating: 5/5(208)
Total Time: 40 mins
Category: Desserts
Calories: 636 per serving
1. Preheat oven to 325°. Sift together dry ingredients in a bowl.
2. Add oil, coffee and milk; mix at medium speed 1 minute.
3. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.
4. Cool 10 minutes before removing from pans.

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

HERSHEY'S Deep Dark Chocolate Cake Recipes

4 hours ago Hersheyland.com Show details

Equipment Needed. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan. Stir together sugar, flour, cocoa, baking powder, baking soda …

Servings: 1
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired).

Category: Baking RecipesShow Details

HERSHEY'S Especially Dark Chocolate Cake Recipes

Just Now Hersheyland.com Show details

Step-By-Step Directions. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. Stir …

Servings: 30
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
3. Bake 30 to 35 minutes for round pans or 22 to 25 minutes for cupcakes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Especially Dark" Chocolate Frosting.

Category: Baking Recipes, Muffin RecipesShow Details

Dark Chocolate Cake Cakescottage

6 hours ago Cakescottage.com Show details

This recipe is a solid gold chocolate cake AND icing recipe. Its very moist and chocolatey and the icing is the best chocolate icing I’ve ever tasted. I was pleasantly surprised! The only change I made was I put white chocolate mousse for the filling layers and iced the outside with the dark chocolate

Rating: 4.7/5(7)
Category: Dessert
Servings: 10-12
Total Time: 1 hr

Category: Cake Recipes, Chocolate Recipes, Icing RecipesShow Details

ContestWinning Moist Chocolate Cake Recipe: How to Make

3 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes

Rating: 5/5(73)
Category: Desserts
Servings: 12
Total Time: 1 hr
1. In a large bowl, combine the first 6 ingredients.
2. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).
3. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Category: Egg RecipesShow Details

Moist Dark Chocolate Cake Recipe The Kitchen Foodie

5 hours ago Thekitchenfoodie.com Show details

1 cup / 200g Dark Chocolate (sweetened & melted; I used Morde Dark Chocolate) Method: u0003. 1. Pre-heat your oven to 180 C. Take a 9” round cake pan and lightly grease it with flour and butter. 2. Take a bowl, add your dry ingredients through a sift – flour, cocoa powder, baking powder, baking soda, cinnamon powder, coffee powder & nutmeg

Estimated Reading Time: 2 mins

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

How To Make Dark Moist Chocolate Cake Recipe NutraRich

9 hours ago Philippinechocolate.com Show details

Pre-heat oven to 350°F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Add flour, sugar, Cocoa Powder, baking powder, baking soda, and salt to a large bowl. Whisk through to combine, stir through flour mixture until combined well. Add milk, vegetable oil, and eggs to the flour mixture and mix on

Category: Baking Recipes, Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Dark Chocolate Cake Tastes Better From Scratch

6 hours ago Tastesbetterfromscratch.com Show details

Make the chocolate cake: Combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Add wet ingredients: add milk, oil, eggs, and vanilla to flour mixture and mix until well combined. Slowly add boiling water to the cake batter and mix for about 1 minute. Pour cake batter evenly between the three cake

Rating: 4.9/5(15)
Calories: 887 per serving
Category: Dessert
1. Preheat oven to 350º F. Grease three 9-inch cake pans (I also like to cut a circle of parchment paper for the bottom of the pan to make sure the cake doesn't stick). Set aside.
2. Stir together the powdered sugar and cocoa powder. In a separate mixing bowl beat the butter on medium speed until pale, about 2 minutes.
3. Lay one layer of chocolate cake on a cake board or platter. Use a spatula or the back of a spoon to spread a layer of dark chocolate frosting over the top of the cake. Add the second layer or cake and frost the top and sides of the cake.

Category: Baking Recipes, Cake Recipes, Chocolate Recipes, Egg RecipesShow Details

Death by Chocolate Cake Decadent Dark Chocolate Cake Recipe

7 hours ago Chelsweets.com Show details

Chocolate Cake Layers. Preheat oven to 350 F / 175 C. Grease and line four, seven-inch or three eight-inch cake pans. Sift or whisk together the dry ingredients (flour, sugar, dark cocoa powder, baking powder, baking soda and salt) into a large bowl.

Rating: 4.8/5(50)
Calories: 438 per serving
Category: Cakes

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

Moist Dark Chocolate Cake Recipe Lauren's Latest

9 hours ago Laurenslatest.com Show details

Set aside to curdle. In a different bowl, stir all dry ingredients together until evenly mixed. Alternate mixing in wet and dry ingredients to the batter starting and ending with dry. Pour evenly into prepared pans and bake 15 minutes or until a toothpick comes out with a few moist

Rating: 4.9/5(27)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 761 per serving
1. Preheat oven to 350 degrees. Line 3 6-inch round cake pans with parchment paper. Spray with nonstick cooking spray and set aside.
2. In a large bowl, whip oil and sugar together. Stir in vanilla. In a measuring cup, stir almond milk and vinegar together. Set aside to curdle. In a different bowl, stir all dry ingredients together until evenly mixed. Alternate mixing in wet and dry ingredients to the batter starting and ending with dry.
3. Pour evenly into prepared pans and bake 15 minutes or until a toothpick comes out with a few moist crumbs after being inserted. Cool 15 minutes, then remove cakes from warm pans to a cooling rack. Cool completely.
4. After cakes are cooled, make a batch of chocolate frosting.

Category: Recipe for HealthShow Details

Dark Moist Chocolate Cake Recipe Epicurious

8 hours ago Epicurious.com Show details

Step 3. Chop chocolate into pieces. Cut butter into small chunks. Place chocolate and butter in a double boiler or in a large metal bowl over simmering water, making sure bowl doesn't touch water

Rating: 3.6/5(19)
Servings: 8

Category: Chocolate RecipesShow Details

Double Dark Chocolate Cake Everyday Made Fresh

1 hours ago Everydaymadefresh.com Show details

Cake. Preheat oven to 350 degrees. Line two 9 inch round cake pans with parchment paper. (I always trace the bottoms onto parchment paper, and cut them out to fit) …

Rating: 4.8/5(9)
Total Time: 52 mins
Category: Cake
Calories: 518 per serving
1. Preheat oven to 350 degrees. Line two 9 inch round cake pans with parchment paper. (I always trace the bottoms onto parchment paper, and cut them out to fit) Spray the pans and parchment paper with non-stick cooking spray. Set aside.
2. In a large bowl attached to a stand mixer, add all of your dry ingredients. Turn it on low to mix together.
3. Add the coffee, buttermilk, oil, vanilla, and eggs. Turn the mixer on medium and beat for two minutes.
4. Pour the batter evenly into the two prepared cake pans. Bake for 28 to 32 minutes, or until a tooth pick inserted in the center comes out clean. Allow to cool for 10 minutes before removing the cakes and placing on cooling racks to cool completely.

Category: Cake RecipesShow Details

30 Best Dark Chocolate Desserts Insanely Good

6 hours ago Insanelygoodrecipes.com Show details

28. Bavarian Mints. Bavarian mints are equal parts creamy, sweet, chewy, rich, and minty. Start by melting the dark chocolate with butter and then gently stir in condensed milk, peppermint extract, and vanilla extract.

Category: Chocolate Recipes, Pepper RecipesShow Details

The Most Amazing Chocolate Cake Recipe

2 hours ago Thestayathomechef.com Show details

Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking …

Rating: 4.8/5
Calories: 767 per serving
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

Category: Baking Recipes, Cake RecipesShow Details

Best Chocolate Cake Recipe My Baking Addiction

8 hours ago Mybakingaddiction.com Show details

THE BEST CHOCOLATE CAKE RECIPE WITH COFFEE. This cake is dark, moist, rich and incredibly decadent. Seriously, it’s the best chocolate cake I’ve ever tasted. A little bit of coffee blends amazingly well with the cocoa to create the most intense and delicious chocolate cake

Category: Cake
Calories: 346 per serving
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined.
2. Add eggs, buttermilk, coffee, oil and vanilla. Beat on medium speed for about two minutes; the batter will be thin.
3. Pour batter evenly into prepared pans.
4. Bake in preheated oven for 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden toothpick inserted in center comes out clean.

Category: Cake Recipes, Chocolate RecipesShow Details

Easy Moist Chocolate Cake Recipe (Not Too Sweet) Today's

3 hours ago Todaysdelight.com Show details

Using a stand mixer place all dry ingredients in the bowl. Mix flour, sugar, cocoa, baking soda, baking powder, and salt at low speed using the wisk …

Reviews: 4
Calories: 452 per serving
Category: Dessert
1. Sift flour and cocoa powder.
2. Using a stand mixer place all dry ingredients in the bowl. Mix flour, sugar, cocoa, baking soda, baking powder, and salt at low speed using the wisk wire.
3. Once combined add eggs, buttermilk, warm water, oil, and vanilla. Beat mixture on medium speed for about 3 to 4 minutes until smooth.
4. Coat three 9 inch pan with butter and a dusting of flour so batter doesn’t stick. This is important so you can easily pop out the cake once done baking.

Category: Baking RecipesShow Details

Dark Chocolate Cake Recipe: Moist Cake Made From Scratch

Just Now Makingwithmegan.com Show details

Moist Dark Chocolate Cake Recipe From Scratch. First, turn your oven to 300 degrees Fahrenheit. Cooking it at a lower temperature helps it retains moisture so it’s extra tender. While the oven is preheating, whisk together all of the dry ingredients in a large mixing bowl: 2 cups white sugar, 2 cups all-purpose flour, ¾ cup unsweetened dark

Servings: 24
Estimated Reading Time: 7 mins
Category: Dessert
Calories: 533 per serving
1. Turn oven to 300°F to preheat.
2. Mix the flour, sugar, cocoa powder, baking soda, and salt together in a large mixing bowl.
3. Whisk in the eggs, buttermilk, oil, and vanilla. Then add in the hot coffee (or water).
4. Prepare three 8 inch cake pans with baking spray (or grease and dust with flour) and divide the batter evenly among them.

Category: Cake Recipes, Chocolate RecipesShow Details

Dark Chocolate Mousse Cake Sally's Baking Addiction

1 hours ago Sallysbakingaddiction.com Show details

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate

Rating: 4.9/5(177)
Category: Cake
1. Preheat oven to 350°F (177°C). Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and sour cream together on medium-high speed until combined. Add the buttermilk and vanilla and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Fold in the chocolate chips, if using.
3. Divide batter evenly between 4 pans. Bake for 19-23 minutes. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean.
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

Category: Cake Recipes, Chocolate Recipes, Dessert RecipesShow Details

Easy Dark Chocolate Cake Recipe Cooks.com

7 hours ago Cooks.com Show details

EASY DARK CHOCOLATE CAKE. Preheat oven to 350°F. In a 1 cup measure, put cocoa powder; add a small amount of hot water and stir until cocoa dissolves. Fill remainder of measuring cup with milk to bring the measurement up to 1 cup total. Combine flour, salt and baking soda, mixing well.

Rating: 5/5(15)

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

Dark Chocolate Buttermilk Cake Hummingbird Thyme

7 hours ago Hummingbirdthyme.com Show details

Make the Cake: Preheat oven to 320F (Conventional) or 300F (Convection/Fan). Butter an 8×8 pan (9×9 is ok, too!). Line with parchment if you want to remove it from the pan to serve. Chop the chocolate. Combine the sugar, chopped chocolate

Reviews: 6
Category: Cakes
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat oven to 320F (Conventional) or 300F (Convection/Fan). Butter an 8×8 pan (9×9 is ok, too!). Line with parchment if you want to remove it from the pan to serve. Chop the chocolate.
2. Chop the chocolate. In a heatproof bowl over a saucepan of simmering water, melt the chocolate. Stir occasionally until just melted and smooth. It should not be hot to the touch. Remove from the heat and set aside for 5 minutes or so until it has cooled slightly.

Category: Cake Recipes, Chocolate RecipesShow Details

Homemade Delicious Especially Dark Chocolate Cake The

3 hours ago Youtube.com Show details

http://cookingwithsugar.com ALL THE MEASUREMENTS ARE LISTED BELOW where it says "SHOW MORE"Chocolate cake for dessert is my husband's apple pie. He is a cho

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Dark Chocolate Cake Recipe Shugary Sweets

2 hours ago Shugarysweets.com Show details

Place one dark chocolate cake layer on a cake plate. Spread vanilla frosting on top. Sprinkle with mini chocolate morsels. Add the remaining cake layer. Cover the top and sides of the cake with a thin layer of frosting. Let set for about 15 minutes. Finally, add another layer of frosting to the top and sides of the cake.

Rating: 4.7/5(13)
Total Time: 55 mins
Category: Cake
Calories: 523 per serving
1. In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
2. In a measuring cup, mix together cooled coffee and milk. Set aside.
3. In an electric mixer bowl, beat butter and sugar for 5 minutes, until smooth. Beat in eggs one at a time. Slowly add in dry ingredients alternating with the coffee/milk mixture (about 3 additions of each).
4. Pour cake batter into two prepared pans (2-9inch round cake pans, lined with parchment paper and greased and floured). Bake in a 350 degree oven for about 25 minutes. Remove and allow to cool about 10 minutes before removing from pans. Cool completely on a wire rack before frosting.

Category: Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

The Ultimate Chocolate Cake Recipe from a Box Ideas for

5 hours ago Kenarry.com Show details

Melt dark chocolate chips in a microwave safe bowl for 30 seconds and stir. Then melt in 10 second increments, stirring after each one, until smooth. Fold melted chocolate into the batter being careful not to overmix. Grease and line 2 8″ round cake

Rating: 3.8/5(24)
Total Time: 45 mins
Category: Dessert
Calories: 404 per serving
1. In a medium sized bowl, add the number of eggs called for on the box plus one extra and beat well with a whisk. Add in melted butter in place of vegetable oil, milk in place of water, and beat until combined.
2. Melt dark chocolate chips in a microwave safe bowl for 30 seconds and stir. Then melt in 10 second increments, stirring after each one, until smooth. Fold melted chocolate into the batter being careful not to overmix.
3. Grease and line 2 8" round cake pans and evenly distribute the batter between them.
4. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few crumbs.

Category: Cake Recipes, Chocolate RecipesShow Details

Perfectly Moist Chocolate Cake Recipe (Homemade!) Oh

Just Now Ohsweetbasil.com Show details

Butter three 9-inch round cake pans and dust with flour, dumping out excess. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a …

Rating: 3.7/5(249)
Total Time: 45 mins
Cuisine: American
Calories: 491 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl using a hand mixer, beat the butter and cream cheese until fluffy.

Category: Baking Recipes, Cake RecipesShow Details

Moist chocolate cake Woolworths TASTE

9 hours ago Taste.co.za Show details

1. Preheat the oven to 180 °C. Grease a 20-cm Bundt tin well. 2. Sift together the flour, cocoa, baking powder, bicarbonate of soda, salt and coffee in a large bowl, then add the sugar. 3. Whisk together the inkomazi, oil, eggs and vanilla. Add to the …

Rating: 5/5(1)
Servings: 1

Category: Baking Recipes, Egg RecipesShow Details

Dark Chocolate Cupcakes Recipe BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Steps. 1. In small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 1 minute, until melted, stirring once halfway through heating. Pour chocolate onto 12 x10-inch sheet of waxed paper; spread in thin layer, forming 3 x3-inch square. Place second 12 x10-inch sheet of waxed paper over chocolate

Rating: 4.5/5(16)
Category: Dessert
Servings: 12
Total Time: 2 hrs
1. In small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 1 minute, until melted, stirring once halfway through heating. Pour chocolate onto 12 x10-inch sheet of waxed paper; spread in thin layer, forming 3 x3-inch square. Place second 12 x10-inch sheet of waxed paper over chocolate square; press to release air bubbles. Roll waxed paper tightly into a cylinder. Regenerate until set.
2. In medium heat- place 1 1/3 cups chocolate chips and 1/4 cup butter. In small microwavable bowl, microwave whipping cream on High about 1 minute or until cream just begins to simmer. Pour cream over chips and butter; beat with whisk until chocolate is melted and mixture is smooth and shiny. Refrigerate 30 to 45 minutes until completely cooled, stirring occasionally.
3. Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 12 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix boiling water and cocoa until dissolved.
4. In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Gradually add sugar, beating well. Beat 2 more minutes. Beat in vanilla and egg until blended. On low, alternatively add flour mixture and cocoa mixture, beating just until blended. Divide batter among muffin cups. Bake 20 to 25 minutes or until toothpick comes out clean. Cool 5 minutes. Remove from pan to cooling racks. Cool completely.

Category: Chocolate RecipesShow Details

SecretIngredient Dark Chocolate Cake Recipe Food News

9 hours ago Foodnewsnews.com Show details

Chocolate Box Cake Recipe. This chocolate cake is super moist because it is made with pudding and sour cream. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate chips add the rich flavor. The combination of all of these ingredients is truly unforgettable and very popular on Pinterest.

Category: Cake Recipes, Chocolate RecipesShow Details

Moist Chocolate Cake Recipe Foodess

1 hours ago Foodess.com Show details

Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside. In the large bowl of a standing mixer, stir together …

Rating: 4.7/5(9)
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside.
2. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.

Category: Baking RecipesShow Details

Dark Chocolate Cake Recipe Food Network

Just Now Foodnetwork.com Show details

Preheat oven to 350 degrees F. Measure dry ingredients, minus the cocoa powder, into a mixing bowl, mix well, set aside. Mix cocoa powder and water in a separate …

Servings: 6-8
Category: Dessert
Author: Courtney Clark
Difficulty: Easy
1. Preheat oven to 350 degrees F.
2. Measure dry ingredients, minus the cocoa powder, into a mixing bowl, mix well, set aside. Mix cocoa powder and water in a separate bowl using a whisk, set aside. Add butter to your dry mix the add 90 percent of your liquid mix to the butter and dry mix, mix until smooth. Add eggs to left over liquid and whisk. Then add half your egg mixture to your smooth batter and mix, then add the other half of the egg mix and mix in. The batter will be fluid. Pour into sheet pans or 13-inch round pans lined with parchment. Bake for about 1 hour or until a toothpick inserted into the middle of the cake comes out clean.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Category: Recipe for HealthShow Details

Moist chocolate cake recipe BBC Good Food

9 hours ago Bbcgoodfood.com Show details

Heat the oven to 160C/fan 140C/gas 3. Butter and line a 20cm round cake tin (7.5cm deep). STEP 2. Put 200g chopped dark chocolate in a …

Cuisine: British
Total Time: 2 hrs 10 mins
Category: Afternoon Tea, Treat
Calories: 541 per serving
1. Heat the oven to 160C/fan 140C/gas 3. Butter and line a 20cm round cake tin (7.5cm deep).
2. Put 200g chopped dark chocolate in a medium pan with 200g butter.
3. Mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan.
4. Warm through over a low heat just until everything is melted – don’t overheat. Or melt in the microwave for about 5 minutes, stirring halfway through.

Category: Cake Recipes, Chocolate RecipesShow Details

Dragonfly Dark Chocolate Cake Just A Pinch Recipes

2 hours ago Justapinch.com Show details

Step-by-Step. Preheat oven to 300 degrees. No, this is not a typo. This is a slow bake cake. Grease and flour one 9x13 or three 8" round cake pans. Use liners if making cupcakes. Put all the ingredients in a large bowl. Mix till smooth. Pour in pan (s).

Cuisine: American
Category: Chocolate
Servings: 10
Total Time: 55 mins

Category: Cake Recipes, Cupcake RecipesShow Details

Best Moist Chocolate Cake Recipe

1 hours ago Bestmoistchocolatecakerecipe.com Show details

Place all the ingredients on the left except the cup of boiling water into a mixing bowl.; Mix at medium or medium high speed. After about 1 minute add the 1 cup of boiling …

1. Heat oven to 300°F.
2. Use Crisco Shortening to lightly grease and a flour 9-inch x 13-inch baking dish.
3. Place all ingredients except the boiling cup of water into a mixing bowl.
4. Mix at medium or medium-high speed. After one minute add the boiling water to the mixing bowl.

Category: Recipe for HealthShow Details

Chocolate Cake with Chocolate Mousse Filling Tastes

3 hours ago Tastesbetterfromscratch.com Show details

Instructions. Heat oven to 350°F. Grease and flour two 8 or 9 inch round baking pans. (I like to line the bottom of mine with wax or parchment paper). Stir together sugar, flour, …

Rating: 4.7/5(169)
Calories: 649 per serving
Category: Dessert
1. Heat oven to 350°F. Grease and flour two 8 or 9 inch round baking pans. (I like to line the bottom of mine with wax or parchment paper).
2. Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
4. Stir in boiling water (the batter will be thin). Pour batter into prepared pans.

Category: Baking RecipesShow Details

Easy Chocolate Cake Recipe Baked Ambrosia

7 hours ago Bakedambrosia.com Show details

Homemade chocolate cake is topped with a rich dark chocolate frosting, a sprinkle of sea salt, and a hint of coffee mixed in to intensify the flavor.It’s a moist and delicious cake that’s delightfully indulgent and easy to make. It’s the perfect cake

Rating: 5/5(14)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 340 per serving
1. Preheat oven to 350 degrees F. Prepare an 8-inch square pan by lightly greasing it and lining it with parchment paper. For a thiner cake, use a 9-inch square pan.
2. Mix the flour, cocoa powder, espresso powder, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, using a whisk or a hand mixer, beat together the brown sugar, granulated sugar, eggs, and vanilla extract until pale.
4. Add the oil to the egg/sugar mixture and whisk to combine.

Category: Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

Black Cocoa Recipes Spice up Halloween with this

1 hours ago Sconespioneerwoman.blogspot.com Show details

The cake came to be because i wanted to develop a tasty and very dark cake, that wasn't dark chocolate flavored, that could serve as undyed "space" cake for . Using dark chocolate cocoa powder, as the recipe suggests, . The secret to the color and rich flavor of this deep dark chocolate cake recipe is black cocoa powder.

Rating: 4.9/5(739.2K)

Category: Cake Recipes, Chocolate RecipesShow Details

Best Ever Moist Chocolate Cupcakes Recipe House of Nash Eats

Just Now Houseofnasheats.com Show details

Heat oven to 350 degrees. Line a cupcake pan with paper liners. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk …

Reviews: 161
Calories: 173 per serving
Category: Dessert
1. Heat oven to 350 degrees. Line a cupcake pan with paper liners.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
4. Add the wet ingredients to the dry ingredients and mix using a stand mixer until combined.

Category: Baking Recipes, Cake Recipes, Cupcake RecipesShow Details

Ultra Moist Chocolate Cake Kitchen Nostalgia

9 hours ago Kitchennostalgia.com Show details

Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. Add one by one egg, mixing well after each addition. In a small bowl, mix all …

Rating: 5/5(1)
Servings: 9
Cuisine: American
Category: Dessert
1. Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy.
2. Add one by one egg, mixing well after each addition.
3. In a small bowl, mix all Ingredients A. Add them to butter and egg mixture mix well.
4. Sift together Ingredients B. Fold them into the batter using a spoon or spatula.

Category: Cake Recipes, Chocolate Recipes, Egg RecipesShow Details

Moist dark chocolate orange cake Fresh Recipes NZ

3 hours ago Fresh.co.nz Show details

Instructions. Preheat oven to 180°C. Line 20cm round cake tin with foil or baking paper. Place all the cake ingredients in a large bowl. Stir well to combine. Mix with electric beaters until creamy. Bake approximately one hour, or until the skewer comes out clean. Remove from oven and cool completely.

Servings: 8
Total Time: 2 hrs 20 mins
Category: Dessert

Category: Baking Recipes, Cake RecipesShow Details

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Frequently Asked Questions

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Step-by-Step. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes.

What are good chocolate cake recipes?

Ingredients. 3/4 cup butter, softened. 2 cups sugar. 3 large eggs, room temperature. 2 teaspoons vanilla extract. 2 cups all-purpose flour . 3/4 cup baking cocoa . 1 teaspoon baking soda. 1/2 teaspoon salt. 1/4 teaspoon baking powder. 1-1/2 cups 2% milk.

Is chocolate cake healthy?

No one will guess it's healthier. The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao. Although the cake can be eaten once it's completely cool, it comes out of the pan much easier and even tastes better if it has been chilled at least overnight.

How do you make chocolate fudge cake?

Chocolate Fudge Cake Recipe - Directions Preheat oven to 350F. Butter and flour two nine-inch, round layer-cake pans. In a large mixing bowl, whisk together all-purpose flour, baking soda and salt. In a microwave-safe mixing bowl or large measuring cup, melt chocolate and water by microwaving on high for thirty seconds.

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