Dark Chocolate Pie Recipe

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Listing Results Dark Chocolate Pie Recipe

Dark Chocolate Pie Recipe Food.com

3 hours ago Food.com Show details

Stir together sugar, cornstarch, and salt in saucepan. Combine egg yolks with milk and gradually add to sugar mixture. Cook over medium heat until mixture comes to a boil. Remove from heat and stir in butter and vanilla. Add melted chocolate and pour into pie crust. Cool.

1. Vegan Richa
2. 125 reviews
3. 2 hr 20 min · 425 cals · 8 servs
4. Pinterest.com
5. 96 reviews
6. Namely Marly
7. 3 reviews
8. 50 min · 337 cals · 12 servs
9. Just A Pinch
10. 1 review
11. Lilcookie.com
12. 1 review
13. 213 cals · 24 servs
14. The Endless Meal
15. 1 review
16. 1 hr 30 min · 16 servs
17. Justa Little Bit Of Bacon
18. 21 reviews
19. 8 hr 20 min · 427 cals · 12 servs
20. Half Baked Harvest
21. 41 reviews
22. 35 min · 594 cals · 12 servs
23. Taste Of Home
24. 26 reviews
25. 30 min · 390 cals · 8 servs
26. Easybudgetrecipes.com
27. 12 reviews
28. 4 hr 55 min · 434 cals · 10 servs
29. Yummly.com
30. 10 reviews
31. 45 min · 810 cals · 4 servs
32. HyVee
33. 24 reviews
34. 30 min · 170 cals · 10 servs
35. Sallys Baking Addiction
36. 4 reviews
37. 5 hr
Rating: 5/5(1)
Total Time: 4 hrs 20 mins
Category: Pie
Calories: 644 per serving

Category: Chocolate pie recipe using cocoa powderShow Details

Dark Chocolate Cream Pie Recipe: How to Make It Taste …

1 hours ago Tasteofhome.com Show details

In a large saucepan, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook …

Rating: 5/5(25)
Category: Desserts
Servings: 8
Total Time: 30 mins
1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim crust to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate 30 minutes. Preheat oven to 425°.
4. Line crust with a double thickness of foil.

Category: best chocolate pie recipe in the worldShow Details

Silky Dark Chocolate Pie Recipe Pillsbury.com

5 hours ago Pillsbury.com Show details

1. Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely. 2. Meanwhile, in 2-quart saucepan, cook milk …

Rating: 4/5(2)
Category: Dessert
Cuisine: Southern
Total Time: 6 hrs
1. Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely.
2. Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 1 1/2 hours or until cold.
3. Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.

Category: Recipe for HealthShow Details

Dark Chocolate Pie Crust HyVee Recipes and Ideas

9 hours ago Hy-vee.com Show details

Trim pie dough to hang 1-to-2-inches over the sides. Crimp edges as desired. Step 5. Fill pie pastry with desired filling and prepare according to recipe instructions. Hyvee Culinary Expert Tip. For an easy and delicious chocolate cherry pie, preheat oven to 375 degrees. Fill pie

Rating: 4.4/5(43)
Calories: 170 per serving
Servings: 10

Category: Chocolate RecipesShow Details

Dark Chocolate Pie Spicy Southern Kitchen

2 hours ago Spicysouthernkitchen.com Show details

Add 1 3/4 cups of chocolate chips and stir until completely melted. Pour mixture into the pie crust. Cover with plastic wrap, pressing onto the surface of the pie. Let cool on counter for 30 minutes. Refrigerate until firm and chilled. To serve, cut into slices and top with whipped cream and remaining chocolate

Cuisine: American
Category: Dessert
Servings: 8
Calories: 441 per serving
1. If using homemade pie dough, roll out into a circle and fit into a 9-inch pie pan.If using refrigerated pie dough, unroll and fit into a 9-inch pie pan.Cover with plastic wrap and refrigerate for 30 minutes.
2. Preheat oven to 400 degrees.
3. Tuck under any excess dough that hangs over the edge or cut it off. Crimp the sides of the dough to form a scalloped edge. Pierce the bottom and sides with a fork.
4. Cover the pie crust with a double layer of aluminum foil and fill with pie weights or dried beans.Place in oven for 10 to 12 minutes.

Category: Chocolate RecipesShow Details

Dark Chocolate Pie Recipe (Only 4 Ingredients) Namely Marly

3 hours ago Namelymarly.com Show details

How to Make Dark Chocolate Pie. Make the pie crust according to the recipe directions (or use a storebought pie crust). Pour the chocolate chips into a heat-safe bowl . Add coconut milk into a microwave-safe bowl. Heat the milk for 1 to 2 minutes until hot but not boiling. Pour the hot coconut milk over the chocolate

Rating: 5/5(3)
Total Time: 50 mins
Category: Dessert
Calories: 337 per serving

Category: Chocolate RecipesShow Details

Dark Chocolate Satin Pie (a dark chocolate french silk pie

4 hours ago Nelliebellie.com Show details

Continue to heat, stirring constantly until the chocolate thickens and bubbles. Remove from heat. Add the additional cream and vanilla, whisk well. Set the …

Rating: 4.7/5(9)
Total Time: 40 mins
Category: Dessert
Calories: 294 per serving
1. Combine the 1 cup of whipping cream, sugar (if using), chocolate, and butter in a pan on low heat. Heat until the chocolate melts, stirring often.
2. Remove from heat and add a bit of the chocolate to the egg yolks, whisking the whole time. When the egg yolks are brought up in temperature, add them to the chocolate.
3. Continue to heat, stirring constantly until the chocolate thickens and bubbles. Remove from heat.
4. Add the additional cream and vanilla, whisk well.

Category: Chocolate RecipesShow Details

Homemade Dark Chocolate Pudding Pie Recipe

7 hours ago Thereciperebel.com Show details

Remove from the heat, stir in chopped chocolate and stir until melted. Pour through a fine mesh sieve into prepared pie crust and smooth with a spatula. …

Reviews: 27
Category: Dessert
Cuisine: American
Total Time: 15 mins
1. In a large skillet, combine sugar, cocoa powder and corn starch and whisk until smooth.
2. Add eggs and milk and whisk until smooth.
3. Cook over medium heat, whisking often, until it comes to a simmer.
4. Continue cooking over medium heat, whisking constantly, until thickened (should coat the back of a spoon and will look like thin pudding).

Category: Chocolate RecipesShow Details

Double Chocolate Pie Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate

Rating: 5/5(304)
Total Time: 4 hrs 50 mins
Category: Desserts, Pies, Custard And Cream Pies
Calories: 434 per serving
1. Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
2. Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
3. Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
4. Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Category: Chocolate RecipesShow Details

Old Fashioned Chocolate Pie : Taste of Southern

Just Now Tasteofsouthern.com Show details

Chocolate Pie: You’ll need these ingredients. … You’ll also need TWO pre-baked pie shells. You can make your own crusts with our Basic Pie Crust recipe, or you can use the ready-made pie crusts or pie dough sheets that are available in the grocery store. I used two of the pie

Rating: 5/5(1)
Category: Dessert
Servings: 2
Total Time: 40 mins
1. Pre-bake the two pie shells. Set aside and let cool.
2. Separate the egg whites from the yolks.
3. Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
4. Place egg yolks in a large mixing bowl.

Category: Chocolate RecipesShow Details

Dark Chocolate Cream Pie Recipe Food.com

9 hours ago Food.com Show details

Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter and vanilla. …

Rating: 5/5(1)
Total Time: 30 mins
Category: Pie
Calories: 429 per serving
1. In large saucepan, combine sugar, cornstarch and salt.
2. Stir in milk and chocolate.
3. Cook and stir over medium high heat until thickened and bubbly.
4. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Category: Egg RecipesShow Details

Creamy Dark Chocolate Pie Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

2. In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate. 3. Bake 10 …

Rating: 3.5/5(25)
Category: Dessert
Servings: 8
Total Time: 5 hrs 30 mins
1. Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
2. In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
3. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
4. Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.

Category: Recipe for HealthShow Details

Dark Chocolate Silk Pie! It's Delectable! The Baking

6 hours ago Thebakingchocolatess.com Show details

Stir in chocolate and vanilla until smooth, stirring occasionally to reach lukewarm 90°. In a large bowl, using a mixer, cream butter until light and fluffy. Add cooled egg mixture and beat on high speed for 5 minutes or so. Pour into baked crust and refrigerate for at least 2-3 hours before serving, make it 6 hours for extra firm filling.

Rating: 4.4/5(15)
Category: Dessert
Servings: 8
Estimated Reading Time: 2 mins

Category: Chocolate Recipes, Egg RecipesShow Details

HERSHEY'S Gone to Heaven Chocolate Pie Recipes

8 hours ago Hersheyland.com Show details

Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute. Remove from heat; stir in butter and vanilla.

Servings: 1
Total Time: 7 hrs 15 mins
Category: Tags
1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.

Category: Recipe for HealthShow Details

Salted Caramel Dark Chocolate Pie — The BEST Chocolate Pie

5 hours ago Kevinandamanda.com Show details

Dark Chocolate Pie Recipe — Three Layers of Decadence. There are three layers of decadence in this dark chocolate pie recipe: The first is a bliss-inducing dark chocolate ganache, …

Rating: 5/5(46)
Total Time: 1 hr 45 mins
Category: Pie
Calories: 407 per serving
1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)
3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel.

Category: Chocolate RecipesShow Details

Creamy Old Fashioned Chocolate Pie Recipe Beyond Frosting

8 hours ago Beyondfrosting.com Show details

Prepare all the ingredients prior to starting. In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. Next, slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan

Rating: 4/5(7)
Total Time: 4 hrs 30 mins
Category: Pie
Calories: 720 per serving
1. Prepare your favorite 9-inch pie crust and blind bake it. Cool completely.
2. Prepare all the ingredients prior to starting. In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Heat for 2 minutes on medium to medium-low heat, whisking occasionally.
3. Chill a mixing bowl in the freezer for 10 minutes. Pour the heavy whipping cream into the chilled bowl.
4. Combine chocolate and shortening in a heat-proof bowl. Microwave at 50% power in 30 second increments until the chocolate is melted and stir until completely smooth.

Category: Recipe for HealthShow Details

Dark Chocolate Cream Pie Chocolate Chocolate and More!

3 hours ago Chocolatechocolateandmore.com Show details

Instructions. Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache, if needed heat for an additional 10 seconds. With a mixer, cream softened cream cheese and powdered sugar together. Add chocolate

Rating: 4.5/5(96)
Estimated Reading Time: 5 mins
1. Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache, if needed heat for an additional 10 seconds.
2. With a mixer, cream softened cream cheese and powdered sugar together. Add chocolate ganache, reserving out about 1/4 cup for the drizzle on top of your pie, and mix again till all combined.
3. Still using the mixer, on low speed, add in Cool Whip. Once combined, pour filling into crust.
4. To drizzle chocolate. If chocolate has thickened, place back in microwave for 10-15 seconds to liquify. Place melted chocolate in a plastic bag and then cut a small hole in one corner of the bag. Drizzle chocolate over pie in the pattern of your choice.

Category: Cheese Recipes, Chocolate RecipesShow Details

Dark Chocolate Pie with Cocoa Nib Praline Recipe Recipe

4 hours ago Epicurious.com Show details

Mix melted butter, sugar, and salt in medium bowl. Add flour and mix until well blended. Press dough onto bottom and up sides of prepared dish; crimp edges …

Rating: 3.8/5(23)
Servings: 8

Category: Recipe for HealthShow Details

Dark Chocolate Pie Taste France Magazine

7 hours ago Tastefrance.com Show details

Bring the milk and fresh cream to the boil in a saucepan, then add chopped chocolate and mix until melted. Step: 4. Add egg, strain, and then pour into the baked crust. Bake in the oven at 302°F for 15 minutes. Leave to cool, and sprinkle some gold leaf on top if available. Step: 4.

Rating: 4/5(2)

Category: Chocolate Recipes, Egg RecipesShow Details

10 Best Easy Chocolate Pie with Cocoa Recipes Yummly

Just Now Yummly.com Show details

Easy and Delicious Double Chocolate Muffins Yummly. salt, baking soda, milk, granulated sugar, chocolate chips, cocoa powder and 7 more. Easy Chocolate Truffles. On dine chez Nanou. semisweet chocolate, butter, maple syrup, heavy …

Category: Baking Recipes, Chocolate Recipes, Muffin RecipesShow Details

NoBake Dark Chocolate Cream Pie Recipe Allrecipes

4 hours ago Allrecipes.com Show details

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Desserts, Pies, No-Bake Pie Recipes
Calories: 492 per serving
1. Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
2. Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
3. Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
4. Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.

Category: Muffin RecipesShow Details

Chilled Dark Chocolate Pie with Toasted Almond Crust and

8 hours ago Ohsheglows.com Show details

Directions. For the crust: Preheat oven to 350⁰F and lightly grease a 9-inch pie dish with coconut oil. Add almonds into a food processor and process until a fine crumb forms, the size of sand. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Vegan, Pie & Tart
Calories: 370 per serving
1. For the crust: Preheat oven to 350⁰F and lightly grease a 9-inch pie dish with coconut oil. Add almonds into a food processor and process until a fine crumb forms, the size of sand. Now add the coconut oil, maple syrup, salt, and oat flour and process again until the dough comes together. Finally, pulse in the rolled oats until the oats are finely chopped, but still have some texture to them. The dough should stick together when pressed between your fingers. If it doesn’t, try processing for a bit longer.
2. With your fingers, crumble the dough evenly over the base of the pie dish. Starting from the middle, press the mixture firmly and evenly into the dish, moving outward and upward along the side of the pie dish. The harder you press the crumbs into the dish, the more it will hold together. Poke 5-6 fork holes into the bottom to let the air escape.
3. Bake pie crust, uncovered, at 350⁰F for 10-13 minutes, until lightly golden and fragrant. Remove from oven and set aside to cool on a rack for about 20 minutes.
4. For the filling: Chill can of coconut milk in the fridge overnight so the cream can solidify. When ready, open the can and carefully scoop out the solid white coconut cream into a pot, discarding the water. Add chocolate chips and stir until combined. Heat over low-medium heat until most of the chocolate is melted. Remove from heat and stir in the optional sweetener, salt, and vanilla until smooth.

Category: Food RecipesShow Details

Dark Chocolate Pecan Pie Recipes Hersheyland

5 hours ago Hersheyland.com Show details

1. Heat oven to 350°F. Prick bottom and sides of pie crust with fork. Press heavy-duty aluminum foil onto bottom and around side of pie crust; fill with uncooked rice or beans. Bake 10 …

Servings: 1
Total Time: 6 hrs
1. Heat oven to 350°F. Prick bottom and sides of pie crust with fork. Press heavy-duty aluminum foil onto bottom and around side of pie crust; fill with uncooked rice or beans. Bake 10 minutes; remove foil and rice. Bake additional 7 minutes or until pale golden brown. Cool on wire rack.
2. Reduce oven temperature to 325°F. Stir together chocolate chips, pecans and flour in medium bowl; set aside.
3. Beat butter and brown sugar in large mixer bowl until well blended. Add eggs, one at a time, beating well after each addition. Beat in corn syrup, vanilla and salt, beating just until blended. (Mixture may look curdled). Stir in pecan mixture. Pour mixture into baked pie crust.
4. Bake 45 to 50 minutes or until outer edges of pie are set and a wooden pick inserted in the center comes out with just melted chocolate. Center will still be jiggly. Cool completely on wire rack. Cover; store up to 2 days at room temperature or if storing longer, refrigerate.

Category: Rice RecipesShow Details

Dark ChocolateBourbon Pecan Pie Is The New Classic

9 hours ago Msn.com Show details

Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into par-baked pie

Category: Chocolate RecipesShow Details

Dark Chocolate Croissant Pie O&H Danish Bakery

7 hours ago Ohdanishbakery.com Show details

This bread pudding style pie is truly to die for! We first start with our freshly made flaky croissants and cut them into pieces. We drop these into a pie crust and soak them into a mixture of buttermilk, cocoa and cinnamon. After they are thoroughly infused with flavor, we add chunks of dark chocolate and top it with creamy and smooth hazelnut spread as our signature filling.

Category: Bread Recipes, Chocolate RecipesShow Details

Dark Chocolate Pie Lil' Cookie

5 hours ago Lilcookie.com Show details

Freeze the crust for about an hour. Preheat oven to 175c degrees. Blind baking: put a sheet of heat-resistant plastic wrap or baking paper on the frozen crust and fill with dry beans or special weights for baking. Bake for about 12-15 minutes. Remove the weights and the plastic wrap and continue to bake the crust

Rating: 5/5(1)
Estimated Reading Time: 2 mins
1. Crust: in a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.
2. Add egg yolk continue to blend just until large clumps of dough form. If needed, add a little milk gradually.
3. Transfer the dough chunks on a lightly floured work surface and form a disc-shape with your hands.
4. Wrap in plastic wrap and refrigerate for about an hour.

Category: Baking RecipesShow Details

Dark Chocolate Cream Pie TheBestDessertRecipes.com

9 hours ago Thebestdessertrecipes.com Show details

Attention dark chocolate fans! We have the ideal dessert for you. This Dark Chocolate Cream Pie has all the rich flavor of dark chocolate, and it's in the form of a creamy, delicious pie. This simple cream pie recipe requires only six ingredients and is very easy to make. Whether you are making this pie for the holidays, or simply to make a weeknight dinner special, this fantastic, decadent

Estimated Reading Time: 2 mins

Category: Chocolate Recipes, Dessert Recipes, Dinner Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Chocolate Pie Preppy Kitchen

5 hours ago Preppykitchen.com Show details

Melt and cool 8oz dark chocolate. Whip 1 1/2 cups heavy cream. Fold the melted and cooled chocolate into the whipped cream. This simple concoction can be used to fill a pre-made pie crust, or cookie crust and then served chilled. What makes the best chocolate pie recipe? The best chocolate pie uses a nice quality chocolate

Ratings: 23
Calories: 382 per serving
Category: Dessert
1. Add the flour, sugar, and salt to a large bowl and whisk to combine.
2. Place a heatproof bowl over a pot of simmering water.
3. Add heavy cream, sugar and vanilla to a stand mixer. Whip on high until you reach soft peaks.

Category: Chocolate RecipesShow Details

Dark Chocolate Berry Pie Flour Covered Apron

5 hours ago Flourcoveredapron.com Show details

Dump berry mixture on top of chocolate chips in pie plate. Top with remaining crust, creating a lattice, or other design as desired. Seal the edges and trim excess as necessary. Then …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Estimated Reading Time: 6 mins
1. Combine flour, sugar, and salt in the bowl of a food processor. Pulse briefly until combined.
2. Once dough is chilled, preheat oven to 350 degrees Fahrenheit and set out a nine inch pie plate.
3. Place one half dough between two large pieces of floured wax paper. Using a rolling pin, roll out dough until it is about 1/8 inch thick, and at least one inch wider on every side than your pie plate (turn pie plate upside down over dough to measure)

Category: Chocolate RecipesShow Details

Dark Chocolate Pecan Pie Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

Dark Chocolate Pecan Pie: Today’s recipe! Dark chocolate pecan pie is a deep and decadent variation of my classic recipe. Maple Pecan Pie: You’ll love the warm and cozy flavor combination in maple pecan pie. It’s made without corn syrup! Brown Butter Pecan Pie Bars: My brown butter pecan pie

Rating: 4.8/5(11)
Category: Pie
Servings: 8-10
Total Time: 5 hrs
1. Prepare my pie crust recipe through step 5.
2. After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C).
3. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later use, see note). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish.* Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. No need to pre-bake the crust.
4. Spread pecans evenly inside pie crust and sprinkle the chocolate chips evenly on top. Set aside. Whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, salt, and cinnamon together in a large bowl. Once completely combined and thick, pour evenly over pecans and chocolate chips.

Category: Chocolate RecipesShow Details

Best Old Fashioned Dark Chocolate Cream Pie Wildflour's

5 hours ago Wildflourskitchen.com Show details

Instructions. In a large saucepan (with the heat OFF), whisk together the egg yolks and the milk. In a medium bowl, with a second (*dry) whisk, whisk together the sugar, cornstarch, salt and cocoa powder. Whisk the dry ingredients into the wet ingredients in the saucepan.

Rating: 4.4/5(14)
Estimated Reading Time: 4 mins
Servings: 8
1. In a large saucepan (with the heat OFF), whisk together the egg yolks and the milk.
2. In a medium bowl, with a second (*dry) whisk, whisk together the sugar, cornstarch, salt and cocoa powder.
3. Whisk the dry ingredients into the wet ingredients in the saucepan. Turn heat to medium. Whisk continually until mixture begins to thicken and bubble (about 10-15 minutes). *I usually switch to a large spoon after it starts to heat. Make sure to scrape the bottom and sides of the pan well while heating.
4. Remove from heat and add the butter, vanilla and almond extract. Stir well to combine.

Category: Egg RecipesShow Details

Best EVER Homemade Dark Chocolate Cream Pie – Eat Out Loud

7 hours ago Eatoutloud.com Show details

DIRECTIONS. Preheat oven to 425°. In medium saucepan combine sugar and cornstarch. Whisk well. Add the milk and bakers chocolate. Cook over medium heat until thick and bubbly. Cook 2 more minutes and remove from heat. Slightly beat the egg …

Estimated Reading Time: 2 mins

Category: Chocolate Recipes, Egg RecipesShow Details

Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe

3 hours ago Cookinglsl.com Show details

For the chocolate graham cracker crust: Preheat oven to 350 F. Spray a 9-inch pie dish with cooking spray. In a bowl, combine crushed cookies and butter. Mix to combine. Spread to the bottom of the pie

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 3 hrs
1. Preheat oven to 350 F.
2. In a bowl, beat together cream cheese and sugar until combined. Scrape down the sides and bottom of the bowl. Add in eggs, one at a time, beating on low speed to incorporate after each addition.
3. Place the heavy cream in a small pot and bring to a boil. Pour over the chocolate. Stir until smooth. Add more hot creamer, if the glaze appears too thick.

Category: Chocolate RecipesShow Details

Everyone Will Ask for a Slice of These Christmas Pies

Just Now Yahoo.com Show details

Chocolate lovers will go crazy for this holiday pie that's loaded with dark chocolate chips for a fudgy center. To enhance the chocolate flavor, add a sprinkle of flay sea salt on top. Get the recipe.

Category: Chocolate RecipesShow Details

Dark Chocolate Meringue Pie Baking with Chickens

2 hours ago Bakingwithchickens.com Show details

In a medium bowl, whisk the 3 egg yolks together. Set aside. 2. In a medium saucepan, combine sugar, cocoa, salt, and cornstarch. Whisk in one cup milk. 3. Heat on medium-high, gradually whisk in the remaining milk, whisking constantly until well blended. Bring to a low boil. Cook for one minute, stirring constantly.

Category: Egg RecipesShow Details

Dark Chocolate Cream Pie Recipe Leite's Culinaria

9 hours ago Leitesculinaria.com Show details

Adjust the oven rack to middle position and heat oven to 325°F (163°C). Process the graham crackers in a food processor to fine, even crumbs, 30 to 60 seconds. Scatter butter over top and pulse until the mixture resembles coarse sand, 15 to 20 pulses. Sprinkle the mixture into a 9-inch (23 cm) pie

Rating: 4.3/5(3)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 673 per serving
1. Adjust the oven rack to middle position and heat oven to 325°F (163°C).
2. Whisk the egg yolks, sugar, and cornstarch in a medium bowl until well combined. Bring the half-and-half and salt to a gentle simmer in a medium saucepan over medium heat. Slowly whisk the warm 1/2 cup half-and-half mixture into the yolk mixture to temper it (this simply means you're gradually adding the warm liquid to the eggs rather than dumping it in all at once, which ensures the eggs don't curdle from the heat), and then slowly whisk the tempered yolk mixture into half-and-half mixture remaining in the pan. Return the pot to medium heat and cook, whisking constantly, until the mixture is thick and glossy, 2 to 3 minutes. Remove from the heat.
3. If using coconut sugar, grind it in a spice grinder until fine and powdery, about 1 minute. If using granulated sugar, do not grind it. Using a stand mixer fitted with a whisk attachment, whip cream, sugar, vanilla, and salt on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until soft peaks form, 1 to 3 minutes.
4. Spread whipped cream over the pie. If desired, sprinkle with some bittersweet chocolate shavings made by pulling a vegetable peeler along a bar of chocolate you've stashed in the fridge. Slice and serve.

Category: Food RecipesShow Details

Dark Chocolate Pecan Pie Easy Budget Recipes

5 hours ago Easybudgetrecipes.com Show details

How much will the Chocolate Pecan Pie Ingredients cost: RECIPE COST: $8.30. PRICE PER SERVING: $0.83. To find out more about how we price our recipes, check out Budget Recipes Explained. 9-inch deep-dish frozen pie crust – $1.38; 3 Tablespoons butter – $0.30; ¾ cup dark

Ratings: 12
Category: Dessert
Cuisine: American
Total Time: 4 hrs 55 mins
1. Move oven rack to lower-middle position and preheat oven to 375 degrees F.
2. Re-crimp the edges of the thawed pie crust (I like to do this to give the pie more of a “homemade” look).
3. In a medium bowl whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla. Fold in pecans and chocolate pieces. Pour filling into pie crust.

Category: Chocolate Recipes, Rice RecipesShow Details

Dark Chocolate Pie Recipe. How to make Dark Chocolate Pie

4 hours ago Plattershare.com Show details

After 20 mins, Preheat oven @180c and roll the dough (1/4 inch thickness). Place it on a well greased pie pan. Prick small holes across and bake @180c for 20 mins. Chocolate filling - Bring cream to just one boil and turn off the flame. Mix the choco chips and stir until the chips are completely dissolved and add the nuts.

Rating: 4.8/5(4)
Servings: 4
Cuisine: Bakery
Category: Veg

Category: Chocolate RecipesShow Details

Six Recipes to Keep You Warm This Fall MARICH® Confectionery

3 hours ago Marich.com Show details

This Dark Chocolate Sea Salt Pie tastes as good as it is photographed. Bonus, it’s gluten and dairy free so it’s as inclusive as it is tasty. With only a ten minute cook time you can wow your guests with plenty of time to spare. Our tip? Mix in some Dark Chocolate Sea Salt Caramels with the chocolate chips to make it extra decadent.

Category: Chocolate RecipesShow Details

The Easiest NoBake Chocolate Pie The Recipe Critic

Just Now Therecipecritic.com Show details

Chop chocolate into small pieces and put in a heat proof bowl. Heat 2/3 cup of cream for about 45 seconds in the microwave, until steaming. Pour over the chopped chocolate and allow to sit for several minutes. Add vanilla and espresso powder to the chocolate

Cuisine: American
Total Time: 6 hrs 30 mins
Category: Dessert
Calories: 373 per serving
1. In a blender or a food processor, add 24 Oreos and pulse until it becomes a wet powder resembling set sand. This can alternatively be done by hand in a large ziplock bag with a rolling pin.
2. Chop chocolate into small pieces and put in a heat proof bowl.
3. In a clean mixing bowl, whip 1 cup cream, granulated sugar and vanilla together until soft peaks form.

Category: Chocolate Recipes, Tea RecipesShow Details

This Dark Chocolate Bourbon Pecan Pie is the Stuff of

6 hours ago Delish.com Show details

A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. Rachel Conners Get the recipe .

Estimated Reading Time: 1 min

Category: Chocolate Recipes, Healthy RecipesShow Details

Dark Chocolate Pecan Pie Recipe A Cozy Kitchen

3 hours ago Acozykitchen.com Show details

In a medium bowl, whisk together brown sugar, melted butter, light corn syrup, eggs, vanilla extract and salt. Remove the pie shell from the fridge and add the pecans and dark chocolate to the pie shell. Pour the filling over the pecans and chocolate. Brush the edges of the pie

Rating: 4.8/5(6)
Total Time: 4 hrs 25 mins
Category: Bread
Calories: 321 per serving
1. In a large bowl, mix together the flour, sugar and salt. Using a box grater, grate the cold butter atop the flour mixture. Working quickly, and using your hands, break the butter bits into the flour until they’re evenly distributed and resemble the size of small peas. Add a 50% of the recommended water and mix.
2. Remove the pie crust from the fridge and allow to stand on the counter for about 10 minutes. I always find this helps with rolling it out. Begin to roll the dough, being sure to rotate it every so often to avoid sticking, to a 13-inch round. Wrap the dough around the rolling pin and unroll it over a 9-inch pie dish. Gently fit the dough into the bottom and up the sides of the pie dish. Trim the dough around the pie tin, leaving a 1 1/2-inch overhang (this is important is you want a nice crimp). Tuck the overhang under itself all the way around. Rest your right thumb on the edge of the pie crust and using your left hand, shape a v. Push the two together, creating a large crimp. Work your way around the entire pie curst until you’re done. Transfer to the freezer or fridge while we make the filling!
3. Preheat your oven to 350 degrees F. In a medium bowl, whisk together brown sugar, melted butter, light corn syrup, eggs, vanilla extract and salt.
4. Make up to 2 days ahead and store on the kitchen counter and cover lightly with a clean kitchen towel.

Category: Chocolate Recipes, Egg RecipesShow Details

Chocolate Raspberry Pie Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Cool on a wire rack. In a large saucepan, combine sugar and cornstarch. Stir in raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from …

Rating: 5/5(29)
Category: Desserts
Servings: 8
Total Time: 35 mins
1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil.
4. Fill with pie weights, dried beans or uncooked rice.

Category: Recipe for HealthShow Details

Dark Chocolate Pie with Cocoa Nib Praline Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Step 1. Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish.Mix melted butter, sugar, and salt in medium bowl. Add flour and mix until well blended. …

Rating: 4.6/5(5)
Servings: 8
1. Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish.Mix melted butter, sugar, and salt in medium bowl. Add flour and mix until well blended. Press dough onto bottom and up sides of prepared dish; crimp edges decoratively. Bake crust until golden brown and cooked through, about 18 minutes. Cool crust completely on rack. Maintain oven temperature.
2. Line rimmed baking sheet with parchment paper. Whisk first 5 ingredients in medium bowl to blend. Stir in cocoa nibs and chopped pecans. Drop mixture by tablespoonfuls onto prepared sheet, spacing 1 inch apart. Bake until mixture spreads and is deep golden brown, about 18 minutes (mixture will flow together into 1 piece on baking sheet). Remove from oven; cool completely on sheet. Break praline into irregular pieces or shards.DO AHEAD Can be prepared 1 day ahead. Store airtight in single layer at room temperature.
3. Bring 2 cups milk to simmer in heavy medium saucepan; remove from heat. Whisk egg yolks, brown sugar, vanilla, and remaining 1/4 cup milk to blend in medium bowl; whisk in cocoa powder and cornstarch until smooth. Gradually whisk in hot milk mixture. Return mixture to saucepan. Whisk constantly over medium heat until mixture thickens and boils. Remove from heat. Add chocolate and butter; whisk until melted and smooth. Pour filling into cooled pie crust. Refrigerate until filling is cold and set, about 4 hours. DO AHEAD Can be prepared 1 day ahead. Cover and keep chilled.
4. Using electric mixer, beat cream and powdered sugar until soft peaks form. Cut pie into wedges. Serve with whipped cream and praline pieces.

Category: Recipe for HealthShow Details

Dark Chocolate Cream Pie — Let's Dish Recipes

3 hours ago Letsdishrecipes.com Show details

In a medium bowl, combine Oreos and melted butter. Press into a 9-inch pie plate. Bake for 8-10 minutes. Cool completely. Combine chopped chocolate and 1/3 cup cream in a microwave safe bowl. Microwave for 45-60 seconds. Whisk until chocolate

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 30 mins
1. Preheat oven to 350 degrees. In a medium bowl, combine Oreos and melted butter. Press into a 9-inch pie plate. Bake for 8-10 minutes. Cool completely.
2. Combine chopped chocolate and 1/3 cup cream in a microwave safe bowl. Microwave for 45-60 seconds. Whisk until chocolate is smooth and shiny.
3. With an electric mixer, beat the remaining cream and 1/4 cup sugar until stiff peaks form. Set aside.
4. In a separate bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth. Add the chocolate mixture and mix until smooth. With the mixer on low speed, add the whipped cream to the chocolate mixture and mix until smooth.

Category: Chocolate RecipesShow Details

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Frequently Asked Questions

Is dark chocolate healthier than milk chocolate?

Dark chocolate has a higher concentration of cacao than milk chocolate, and that alone makes dark chocolate healthier. The higher concentration of cacao means the more flavonoids and antioxidants and this is good because it helps to strengthen blood vessels, lower cholesterol and lower blood pressure.

What are Easy Pies to make?

Directions Bring sugar, water and cornstarch to a boil over medium heat. Cook stirring constantly for 1 minute or until thickened. Stir in strawberry gelatin until dissolved. Remove from heat; chill 2 hours. Arrange strawberries in pastry shell and pour gelatin mixture over. Cover and chill 2-4 hours. Serve pie with whipped cream if desired.

What is a good chocolate pie recipe?

Preheat oven to 350 degrees F (175 degrees C). In a saucepan, whisk together 2 cups sugar, cocoa and flour. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. Beat egg whites until soft peaks form. Return pie to oven, and bake until meringue is golden.

How do you make chocolate pie with pudding mix?

Gather ingredients. To make the crust, place the butter in a microwave-safe dish and heat until melted, about 1 minute. Mix melted butter and graham cracker crumbs until moistened. The Spruce. Press into a 9-inch pie plate. Freeze 10 minutes. For the filling, whisk together chocolate pudding mixes and milk 2 minutes. Pour into prepared crust.

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