Dan Tat Recipe Hong Kong

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Egg Tart (Dan Tat) Traditional Recipe from Hong Kong

9 hours ago 196flavors.com Show details

Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. What is a Hong Kong

1. 196 flavors
2. 27 reviews
3. 1 hr · 242 cals · 12 servs
Estimated Reading Time: 5 mins
4. In a large bowl, add the flour, salt, and 1 tablespoon of sugar. Mix in butter with a fork until it is in small crumbs. Add 2 tablespoons of cold water (or a little more) to bring the dough together. Cover the dough and refrigerate for 20 minutes.
5. Place the dough onto a lightly floured working surface. Slightly knead and roll the dough with a rolling pin to form an 8 x 20 inch (20x50cm) rectangle.
6. Fold the top third of the dough down to the center, then the bottom third up and over the remaining dough to form a square. Give the dough a quarter turn and roll out the dough again to obtain a rectangle. Fold the same way as in the prior step. Cover, and refrigerate for 30 minutes.
7. Whisk the eggs and evaporated milk. Then incorporate the sugar water, vanilla and continue to whisk. Strain the mixture through a fine sieve.

Category: chinese egg tart recipeShow Details

Hong Kong style Egg Tarts Recipe (Dan Tat) The Cooking

Just Now Thecookingfoodie.com Show details

Hong Kong style egg tart (Dan Tat) are very popular pastry in china and Hong Kong. They are made of flaky, rich shortcrust pastry and the filling is creamy egg based custard. This dessert recipe

Rating: 4/5(36)
Servings: 10
Cuisine: Asian
Category: Desserts, Christmas Dessert Recipes
1. 1. Make the dough: In a food processor, combine the flour, sugar, and salt.
2. Process few seconds until combined. Add cubed butter and pulse until crumbs are formed.
3. And egg, vanilla extract and pulse until dough is formed.2.
4. Flatten into disk, wrap in plastic wrap and refrigerate for 30 minutes.3.

Category: egg tarts recipeShow Details

Hong Kong Egg Tart or Dan Tat (蛋撻) Oh My Food Recipes

2 hours ago Ohmyfoodrecipes.com Show details

A famous Chinese egg tart or dan tat (蛋撻) is kind of custard that often find in bakeries like Chinese hot dog, pineapple bun and cocktail bun.This Hong Kong style egg tart recipe is very easy and tasty. Also, it has great bakery tips from my mother on how to make delicious dan tat.

Cuisine: Asian
Total Time: 35 mins
Category: Dessert, Snack
Calories: 102 per serving
1. Melt the butter in microwave for 10-20 seconds and put egg, powered sugar, milk, vanilla extract and flour mix it and knead it
2. Divined into small piece and knead or shape it into the tart molder
3. Boil water and add sugar until it melt and set it aside to cool down
4. Beat the eggs and milk

Category: chinese egg tart filling recipeShow Details

Hong Kong Egg Tarts (Dan Tat) What To Cook Today

Just Now Whattocooktoday.com Show details

Make these dim sum favorite Hong Kong-style egg tarts with this easy simple recipe. They are highly popular at our house and are gone fast! Dan tat is one …

Rating: 5/5(2)
Category: Dessert
Cuisine: Chinese
Total Time: 1 hr 10 mins
1. Place the butter at room temperature for about 30 minutes and it will soften
2. Mix all-purpose flour, wheat starch, and salt in a bowl. Stir to combine. Cream the softened butter and sugar with a mixer on medium speed until the mixture is light in color and fluffy. Gradually add in the egg mixture and continue to cream on low speed. Turn off the mixer
3. Roll the dough out into a rectangle, about 1/2 cm in thickness. Use a round cookie cutter that is a bit smaller than the tin cups you are going to bake the dan tat in. Place the cut dough in the middle of the cup and use your fingers to gently mould it around the cups, starting from the bottom to the sides
4. Preheat oven 390 F/ 200 C. My oven is a conventional oven, only bottom heat, no fan. Heat the milk over medium heat until the milk just heated through, but don't let it boil over. Add sugar and stir until dissolved. Remove from the heat. Let it cool down until it is just warm to touch and not hot anymore

Category: Egg RecipesShow Details

Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) The Woks …

6 hours ago Thewoksoflife.com Show details

Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Period. And the best part is, you can make them at home! Note: This recipe was first published in July 2014. We have since extensively re-tested the recipe

Rating: 4.8/5(75)
Total Time: 1 hr 40 mins
Category: Chinese Bakery
Calories: 180 per serving
1. In a bowl, combine the flour and salt. The butter should be just soft enough that it gives when you press it, but not so soft that it collapses. Basically, you want it to be soft enough to break up with your fingers, but it shouldn’t immediately form a paste with the flour.
2. Cut the butter into small cubes, and add it to the flour and salt. Working quickly, break it up roughly with your fingers until it resembles coarse crumbs with some pea-sized chunks of butter still in the mixture.
3. Add 2 tablespoons of cold water, and bring the dough together with your hands. Add a little more water if necessary (start with 1/2 teaspoon), no more than 3 teaspoons. At this point, the dough will be scraggly and dry. You need to rest the dough in the refrigerator to allow the flour in the dough to continue to absorb moisture. Wrap the dough tightly in plastic or a reusable bag, and refrigerate for 20 minutes.
4. On a lightly floured surface, roll the dough into a roughly 6x15 inch rectangle. Work quickly to avoid overworking it.

Category: Egg RecipesShow Details

Hong Kong Style Dan Tats (Egg Tarts) Delicious Not Gorgeous

8 hours ago Deliciousnotgorgeous.com Show details

hong kong style dan tats (or these, anyways) are so easy. it does take some time for the dough to rest, but that’s not active prep time and it requires nothing …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 207 per serving
1. In a bowl, combine the flour, salt and 1 tablespoon sugar. Add the butter and break it up with your fingers, making sure to keep little chunks of butter in the dough. Add 2 tablespoons cold water and bring the dough together (our dough was already clumped together without water). Add a tiny bit more water only if necessary. Refrigerate for 20 minutes.
2. Turn out the dough onto a lightly floured board, knead gently, and form into a rectangle. Roll the dough away from you (not back and forth). Work it as little as possible.
3. Fold the dough into thirds like a letter. Give the dough a quarter turn (left or right) and roll out again. Fold the same way as before, and chill for 30 minutes.
4. Make the filling. Dissolve 1/2 cup sugar 1 cup hot water; cool to room temperature. Mix the eggs and evaporated milk; whisk in the sugar water and vanilla. Strain through a fine mesh strainer; yes, you do have to do this.

Category: Recipe for HealthShow Details

Dan Tat (aka HK style Egg Tarts) Food Beyond Hope

9 hours ago Foodbeyondhope.wordpress.com Show details

First, let me tell you a bit about this lil mouthful of heaven… dan tats are essentially egg custard tarts that are found aplenty in any reputable Hong Kong style bakery, and is served hot, not room temperature like a western style custard tart. You can find dan

Estimated Reading Time: 5 mins

Category: Egg RecipesShow Details

Chinese Egg Tart 蛋撻 Yi Reservation

Just Now Yireservation.com Show details

Chinese Egg tart, aka Dan Tat 蛋撻, is one of most recognizable pastry items offered at any Chinese Dim Sum restaurant (i.e. Chinese tea house) around the world. Originated from Hong Kong

Reviews: 25
Total Time: 1 hr 25 mins

Category: Egg Recipes, Tea Recipes, Chinese RecipesShow Details

Egg Tart (Dan Tat) Recipe – cheerfully walking

5 hours ago Cheerfullywalking.wordpress.com Show details

Egg Tart (Dan Tat) Recipe. To make pastry: cream butter with lard. Add egg and sugar. Beat well. Add flour, 1 cup at a time. The dough will be mealy. Work …

Estimated Reading Time: 6 mins

Category: Egg RecipesShow Details

Baking Egg Custard Tarts (aka Dan Tats) The Wandering Eater

8 hours ago Thewanderingeater.com Show details

Leave a ¼-inch lip over the mold’s edge (due to shrinkage). Repeat for the other half. Fill the pans with the cooled custard about 75% of the mold. Preheat oven at 400°F and bake for 20 to 25 minutes until it’s golden brown and the custard is set. Tags. Chinese baked goods dan tat egg custard tart Home Baking recipe.

Category: Baking Recipes, Egg Recipes, Chinese RecipesShow Details

RECIPE: Creamy and Delicious Hong Kong Egg Tart ("Dan Tats")

3 hours ago Melinspired.com Show details

RECIPE: Creamy and Delicious Hong Kong Egg Tart (“Dan Tats”) Growing up, there was always this Sunday tradition of going to the Chinese bakery and picking up half-dozen to a dozen of these creamy smooth, warm and delicious Hong Kong

Estimated Reading Time: 4 mins

Category: Egg Recipes, Chinese RecipesShow Details

Tony Tan’s Dan Tat Recipe, perfect for Chinese New Year

3 hours ago Travelwritersradio.com Show details

Dan tat (egg tarts) by Tony Tan, author of Hong Kong Food City. Few people know it as well as Melbourne based chef Tony Tan, whose new book Hong Kong Food City is filled with recipes, tips for where to go in Hong Kong for food, and a trip through the city’s history that has made Hong Kong’s food culture. Enjoy this recipe

Category: Egg Recipes, Food RecipesShow Details

Dan tat (egg tarts) Hong Kong recipes SBS Food

3 hours ago Sbs.com.au Show details

Instructions. To make the pastry, combine the flour, sugar and butter on a work surface and lightly rub with your fingers to partly combine. Make a well in the centre and add 2 …

Rating: 4/5(210)
Servings: 15
Cuisine: Chinese
Category: Snack

Category: Rub RecipesShow Details

Dan Tat Recipe Recipe Choices

2 hours ago Recipechoices.blogspot.com Show details

The egg tart (commonly romanized as daahn t?at or 'omlette'(Cantonese Yale: daan 6 taat 1), dàn t? (Mandarin), or dan tat) is a kind of custard tart found in Hong Kong, Portugal, Brazil, Britain, and various Asian countries, which consists of an outer pastry crust and is filled with egg custard and baked.

Category: Egg RecipesShow Details

Simple Puff Pastry Egg Tart Jaja Bakes jajabakes.com

Just Now Jajabakes.com Show details

About Egg Tart. Egg tart is one of the dim sum dishes usually offered at Chinese bakeries or dim sum restaurants. The Egg Tart or Dan Tat (蛋挞) is an egg custard-based flaky crust pastry. It can be found across Asia, but are particularly popular in Hong Kong

Rating: 4.6/5(21)
Category: Dessert Recipes
1. Preheat oven at 355°F/180°C. Grease 9 cupcake or egg tart molds.
2. In a small bowl, combine granulated sugar and hot water until the sugar dissolves. Set aside to cool.
3. Cut the puff pastry sheet into 9 squares. Press down the dough onto the lightly-greased tart molds. Cut the excess dough if necessary.
4. In a large bowl, beat together the sugar syrup, eggs, milk, and vanilla extract with a whisk until smooth. Strain the mixture twice to achieve a smooth egg mixture.

Category: Egg Recipes, Chinese RecipesShow Details

CheatsWay Egg Tarts (aka Dan Tat) Hong Kong Style / LUCY

3 hours ago Lucylovestoeat.com Show details

Recipe for Super Quick Cheat's Way of making Egg Tarts Hong Kong style. Also known as easy and quick recipe for Dan Tat Hong Kong Style

Estimated Reading Time: 3 mins

Category: Egg RecipesShow Details

Chinese Egg Tarts (Hong Kong Style) Healthy gf Asian

9 hours ago Healthygfasian.com Show details

Jump to recipe. Egg tart or egg custard tart (called dan tat in Cantonese) is a type of pastry commonly found in England, Portugal, Hong Kong and many south east Asian countries. It has an external pastry crust with wobbly egg custard filling and baked. Egg tart is the much loved dim sum dessert not only in Hong Kong

Cuisine: Asian Desserts, Chinese
Total Time: 1 hr 40 mins
Category: Asian Desserts
Calories: 195 per serving

Category: Dessert Recipes, Egg RecipesShow Details

Chinese Dan Tat Recipe Besto Blog

1 hours ago Bestonlinecollegesdegrees.com Show details

Egg Tart 蛋撻 Hong Kong Style Oh My Food Recipes How to make chinese egg tarts recipe and complete guide hong kong egg tart dan tat traditional chinese recipe 196 hong kong style egg tarts recipe by tasty egg tarts hong kong style christine s recipes easy chinese. Whats people lookup in this blog: Chinese Dan Tat Recipe

Category: Egg Recipes, Food Recipes, Chinese RecipesShow Details

Random Cuisine: Hong Kong Egg Tarts Dan Tat

5 hours ago Randomcuisine.com Show details

Preheat oven to 450F. 3. In a small saucepan, mix water and white sugar over medium-high heat. Stir until dissolved. Remove from heat and cool to room …

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Authentic Dan Tat Recipe Bryont Blog

4 hours ago Bryont.net Show details

Egg tart dan tat hong kong egg tart dan tat hong kong egg tart dan tat dan tat egg custard tart adapted from. Gwen S Kitchen Creations Egg Tart Dan Tat Hong Kong Egg Tart Dan Tat Traditional Chinese Recipe 196 Hong Kong Egg Tart Dan Tat Traditional Chinese Recipe 196

Category: Egg Recipes, Chinese RecipesShow Details

RECIPE: Creamy and Delicious Hong Kong Egg Tart ("Dan Tats")

4 hours ago Melinspired.com Show details

RECIPE: Creamy and Delicious Hong Kong Egg Tart (“Dan Tats”) Growing up, there was always this Sunday tradition of going to the Chinese bakery and picking up half-dozen to a dozen of these creamy smooth, warm and delicious Hong Kong

Estimated Reading Time: 4 mins

Category: Egg Recipes, Chinese RecipesShow Details

Hong Kong Egg Tart or Dan Tat (蛋撻) Oh My Food Recipes

9 hours ago Pinterest.com Show details

May 5, 2020 - Easy and tasty classic dan tats recipe! It has great bakery tips from my mother on how to make these delicious Hong Kong egg custard tarts.

Category: Egg RecipesShow Details

Dim Sum Egg Tart All information about healthy recipes

4 hours ago Therecipes.info Show details

dan tat recipe hong kong Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and …

Category: Egg RecipesShow Details

Flaky Dan Tat Recipe Dandk Organizer

Just Now Dandkmotorsports.com Show details

Hong Kong Style Egg Tarts Recipe Dan Tat The Cooking Foo Egg Tart Aka Dan Tat 蛋挞 Choy S Kitchen Adventures Very Good Recipes Of Tarts And Egg Tart How To Make Chinese Egg Tarts Dan Tat You See also Brimnes Bed Frame With Storage Headboard Black Luröy Reviews.

Category: Egg Recipes, Chinese RecipesShow Details

Hong Kong mini Egg Tart, Dan Tat (Dim Sum ), 教做香港迷你蛋撻

3 hours ago Youtube.com Show details

Please add me as your friend on facebook: www.facebook.com/wantanmien請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmienYou can find more recipes

Category: Recipe for HealthShow Details

Flaky Dan Tat Recipe Besto Blog

9 hours ago Bestonlinecollegesdegrees.com Show details

Hong Kong Style Egg Tarts Recipe Dan Tat The Cooking Foo Hong kong egg tart dan tat traditional chinese recipe 196 how to make chinese egg tarts 港式酥皮蛋撻flaky puff pastry how to make chinese egg tarts recipe and complete guide egg tarts dan tat

Category: Egg Recipes, Chinese RecipesShow Details

Annielicious Food: Hong Kong Egg Tart / 香港蛋挞 (AFF HK

4 hours ago Annieliciousfood.blogspot.com Show details

Both me and Max I loves Hong Kong egg tarts. This pastry-crust filled with egg custard and baked snack were introduced in Hong Kong in the 1940's by Hong Kong-style teahouses (茶餐厅). Hong Kong

Estimated Reading Time: 3 mins

Category: Egg Recipes, Snack Recipes, Tea RecipesShow Details

Flaky Dan Tat Recipe Bryont Blog

Just Now Bryont.net Show details

Dan Tat Egg Tarts Hong Kong Recipes Sbs Food How To Make Chinese Egg Tarts Recipe And Complete Guide Simple Puff Pastry Egg Tart Jaja Bakes Jajabakes Com 蛋挞 Daan Tat Also Known As A Egg Tart Or Custard Is Egg Tarts Hong Kong Style Christine S Recipes Easy Chinese Gwen S Kitchen Creations Egg Tart Dan Tat

Category: Egg Recipes, Food Recipes, Chinese RecipesShow Details

Hong Kong Usulü Egg Tart Tarifi / Dan Tat (蛋撻) Recipe

3 hours ago Youtube.com Show details

#tatlıtarifi #eggtart #engereksizmutfakMerhaba,Sarı dolgusuyla gönülleri çelen Hong Kong usulü egg tart tarifini bu videomda sizlerle paylaşıyorum. Hafif tad

Category: Egg RecipesShow Details

Egg Custard Tarts Hong Kong Style ("Dan Tat") My

6 hours ago Myediblememories.typepad.com Show details

Egg Custard Tarts - Hong Kong Style ("Dan Tat") I am no exception. But every once in a while, I feel the urge to challenge myself to try a difficult sounding recipe or a difficult to achieve baked good - if only to be able to say that yes, I did try making XYZ once.

Category: Egg RecipesShow Details

Chinese Dan Tat Recipe Blog Dandk

7 hours ago Blog.dandkmotorsports.com Show details

Chinese Dan Tat Recipe May 22, 2018 How to make chinese egg tarts recipe hong kong egg tart dan tat hong kong style egg tarts recipe by tasty egg tarts hong kong style christine

Category: Egg Recipes, Chinese RecipesShow Details

Dan Tat Recipe Dandk Organizer

4 hours ago Dandkmotorsports.com Show details

Hong kong egg tart dan tat traditional chinese recipe 196 thirsty for tea dim sum recipe 4 egg custard tarts dan tat hong kong egg tarts the woks of life chinese egg tarts dan tat 蛋挞 recipe pop and wok cooking view. Facebook; Prev Article Next Article . Related Posts. Advocare Recipe.

Category: Egg Recipes, Tea Recipes, Chinese RecipesShow Details

How to make Chinese Egg Tarts recipe, video and complete

7 hours ago Tasteasianfood.com Show details

You need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong style egg tarts comparable to the best dim sum store in Hong Kong and Southern China. Making puff pastry is tedious, but it is highly rewarding when you enjoy the fruits of your labor. I have simplified the recipe

1. Put the plain flour, egg, and ice water in the electric food processor.
2. Mix them until they combine and form a ball.
3. Cut the chilled butter into small pieces.
4. Put the butter and flour in an electric food processor. Use the pulse function to mix them until it forms bridges and strands.

Category: Egg Recipes, Chinese RecipesShow Details

Dan Tat Food Beyond Hope

9 hours ago Foodbeyondhope.wordpress.com Show details

First, let me tell you a bit about this lil mouthful of heaven… dan tats are essentially egg custard tarts that are found aplenty in any reputable Hong Kong style bakery, and is served hot, not room temperature like a western style custard tart. You can find dan tats in 2 different types of crusts: shortcrust and puff pastry.

Category: Egg RecipesShow Details

Dan Tat Recipe Blog Dandk

9 hours ago Blog.dandkmotorsports.com Show details

Dan Tat Recipe Laurie Watters January 11, 2017 Hong kong egg tart dan tat egg custard tarts dan tat hong kong egg tarts the woks of life chinese egg tarts dan tat 蛋挞 recipe

Category: Egg Recipes, Chinese RecipesShow Details

Flaky Chinese Egg Tart Recipes

9 hours ago Tfrecipes.com Show details

2021-02-08 · Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Period. And the best part is, you can make them at home! Note: This … From thewoksoflife.com Estimated Reading Time 7 mins. In a bowl, combine the flour and salt.

Category: Egg RecipesShow Details

A Brief History Egg Tarts, From Portuguese Monks to Hong

3 hours ago Pearlriver.com Show details

That creamy filling. That flaky crust. The way it’s so easy — too easy — to eat five in one sitting. The Chinese egg tart. We love this mildly sweet treat, and while every day is dan tat day to us, World Egg Day today (and every second Friday of October) gives us even more reason to celebrate. Savor these eight things you might know about one of our favorite Asian desserts.

Category: Dessert Recipes, Egg Recipes, Chinese RecipesShow Details

Hong Kong Short Crust Pastry Egg Tarts (港式蛋挞) Egg tart

9 hours ago Pinterest.com Show details

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter …

Category: Egg Recipes, Food RecipesShow Details

Hong Kong Style Egg Tarts Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the

Category: Egg RecipesShow Details

Easy Egg Tart Recipe Without Evaporated Milk Deporecipe.co

7 hours ago Deporecipe.co Show details

Easy Chinese Egg Tarts Dan Tat. Hong Kong Style Egg Tarts Recipe Made Simple By Bakeomaniac. Chinese Egg Tarts Kirbie S Cravings. Easy Chinese Egg Tarts Dan Tat. Hong Kong Egg Tarts Chinese Dim Sum Pastry The Woks Of Life. Egg Tarts Cookidoo The Official Thermomix Recipe

Category: Egg Recipes, Chinese RecipesShow Details

Hong Kong Egg Tarts Tasty Kitchen Blog

8 hours ago Tastykitchen.com Show details

Preparation Instructions. Preheat the oven to 425ºF. Bring the water and sugar to a boil in a medium saucepan. Remove from the heat and set it aside to cool. Next beat the eggs in a large bowl and add the evaporated milk. Pour in the sugar …

Category: Egg RecipesShow Details

CheatsWay Egg Tarts (aka Dan Tat) Hong Kong Style

8 hours ago In.pinterest.com Show details

Also known as easy and quick recipe for Dan Tat Hong Kong Style. Recipe for Super Quick Cheat's Way of making Egg Tarts Hong Kong style. Also known as easy and quick recipe for Dan Tat Hong Kong Style. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device

Category: Egg RecipesShow Details

Egg tart Wikipedia

8 hours ago En.wikipedia.org Show details

This variation is referred to in Chinese as po tat (葡撻; 'Portuguese tart'). In 1999, Wong sold the recipe to KFC, which then introduced the Macau-style pastel de nata to other parts of Asia, including Singapore and Taiwan. In contrast to the Hong Kong-style …

Category: Chinese RecipesShow Details

Creamy and Delicious Hong Kong Egg Tart ("Dan Tats") Recipe

6 hours ago Nl.pinterest.com Show details

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Category: Recipe for HealthShow Details

Top 10 Hong Kong Street Food Asian Inspirations

7 hours ago Asianinspirations.com.au Show details

Dan Tat (Egg Tart) Sweet, smooth baked egg custard with a crispy outer crust, egg tarts are a café must-have pastry dessert introduced to Hong Kong by Guangzhou chefs …

Estimated Reading Time: 6 mins

Category: Dessert Recipes, Egg RecipesShow Details

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Frequently Asked Questions

What kind of tarts are in Hong Kong?

Egg tart is an adaptation of the English custard pie, it is a fusion of Cantonese and British cuisines. There are 3 basic types of egg tarts, the Hong Kong style egg tarts, Portuguese egg tarts (Pastel de nata) and coconut tarts.

Where does the name Chinese dan tat come from?

Just as the seemingly quintessential American ketchup has Chinese origins, the seemingly quintessential Chinese dan tat actually has its roots in Great Britain and Portugal.

How do you fill a Hong Kong egg tart?

Fill the tart shells full, but underneath the rim of the tart. They’ll rise while baking but flatten own during cooling. This is what the tarts look like fully filled. After you take them out of the oven, make sure to let them cool.

How to make Chinese dim sum egg tarts?

On a lightly floured surface, roll the dough into a roughly 6×15 inch rectangle. Work quickly to avoid overworking it. Fold the top third of the dough down to the center, then the bottom third up and over that. Give the dough a quarter turn (left or right). Roll this rectangle of dough out again to a 6×15 inch rectangle.

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