Coconut Frosting Recipes From Scratch

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SevenMinute Coconut Frosting Williams Sonoma

3 hours ago Williams-sonoma.com Show details

Our sweet, fluffy coconut icing, known as a seven-minute frosting, has been a favorite among bakers since the 1930s. Its texture is similar to meringue, great …

Rating: 4.7/5(3)
Total Time: 20 mins
Servings: 12

Category: Frosting for coconut cake recipeShow Details

Simple Coconut Frosting Recipe What the Fork

8 hours ago Whattheforkfoodblog.com Show details

Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on …

Rating: 4.5/5(106)
Total Time: 10 mins
Category: Gluten-Free
Calories: 305 per serving
1. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth.
2. Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined. Increase speed to medium and beat for 3 minutes.
3. Stop the mixer and scrape down the bowl. Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated.
4. Use for cakes, cupcakes, or your favorite baked goods!

Category: best coconut frosting recipeShow Details

Classic Coconut Cake with Frosting Better Homes & …

6 hours ago Bhg.com Show details

Cook and stir over low heat until sugar is dissolved. Cover, bring to boiling; boil 2 minutes. Remove cover; attach candy thermometer to pan and cook, without …

Rating: 5/5(58)
Calories: 482 per serving
Total Time: 1 hr 35 mins
1. Prepare Batter Let eggs, butter, and milk stand at room temperature for 30 minutes. Preheat oven to 350 degrees F. In a medium bowl combine cake flour, baking powder, and kosher salt; spoon flour mixture onto a square of waxed paper. "It makes adding flour to the bowl much neater," says Scott. Butter three 8x8x2-inch square or three 8x1-1/2-inch round cake pans; line bottoms with waxed paper. Butter waxed paper and lightly flour; set aside.
2. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2 cups sugar and 1 Tbsp. vanilla; beat 3 to 4 minutes on medium speed until well combined. Add eggs, one at a time, beating well after each addition. Using waxed paper as funnel for flour, alternately add flour mixture and milk to butter mixture, beating on low after each addition until just combined. "It should be satin smooth," says Scott. Divide batter among the three pans.
3. Bake 20 to 25 minutes or until tops spring back when lightly touched. Cool layers in pans on wire racks for 10 minutes. Remove the cake layers from pans; peel off waxed paper and discard. Cool on wire racks.
4. To drain coconut water, with an ice pick or nut pick make holes in two of the eyes with a pressing, twisting motion. If eyes are especially tough, tap top of pick with hammer. Pour coconut water into measuring cup. "Some folks use this water as a replacement for part of the milk in the cake layer recipe. I enjoy drinking the coconut water over ice."

Category: best coconut cake icing recipeShow Details

CoconutCream Cheese Frosting Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one …

Rating: 5/5(165)
Total Time: 15 mins
Category: Desserts, Frostings And Icings, Cream Cheese
Calories: 209 per serving

Category: old fashioned coconut icing recipeShow Details

Coconut Buttercream Frosting Recipe Baked by an …

4 hours ago Bakedbyanintrovert.com Show details

Add 2 cups of confectioner's sugar, beat on medium-low speed until most of the sugar is moistened. Gradually add in the remaining sugar, one cup at a time, mixing well after each addition. …

Reviews: 421
Calories: 20 per serving
Category: Frostings
1. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth and creamy, about 5 minutes.
2. Add 2 cups of confectioner's sugar, beat on medium-low speed until most of the sugar is moistened. Gradually add in the remaining sugar, one cup at a time, mixing well after each addition. Stop to scrape down the sides of the bowl as needed.
3. And the salt and the coconut milk, one tablespoon at a time, beating on medium speed until fully incorporated. You may need more or less of the coconut milk depending on how strong you'd like the flavor.
4. Turn the speed up to medium-high and beat until light and fluffy. Scrape down the sides of the bowl as needed.

Category: Recipe for HealthShow Details

Coconut Buttercream Frosting Rich and Creamy Frosting

4 hours ago Toriavey.com Show details

Recipe for thick, rich, creamy Coconut Buttercream Frosting from scratch in just 5 minutes with step-by-step photos. Easy, Kosher, Dairy.

Rating: 4.9/5(9)
Total Time: 10 mins
Category: Dessert
Calories: 254 per serving
1. Sift the powdered sugar and salt into a bowl.
2. Cut the butter into cubes (make sure it's room temperature!) and add it to the sugar and salt.
3. Use an electric mixer to beat the butter and sugar together for 3-4 minutes till it creams together. At first, it will look crumbly and grainy. Continue mixing, using a spatula to push out any butter that gathers in the beaters, till the mixture is thick and creamy.
4. Pour in 2 tsp of coconut extract and mix again. Taste the frosting and add more extract to taste, if desired.

Category: Buttercream Recipes, Frosting RecipesShow Details

10 Best Coconut Vanilla Frosting Recipes Yummly

5 hours ago Yummly.com Show details

Coconut Vanilla Frosting Recipes 195,457 Recipes. Last updated Nov 08, 2021. This search takes into account your taste preferences. 195,457 suggested recipes. Sour Cream Cake with Whipped Vanilla Frosting Mommypalooza. salt, milk, vanilla …

Category: Cake Recipes, Frosting RecipesShow Details

OldFashioned Coconut Cake With 7Minute Frosting

9 hours ago Southernplate.com Show details

Instructions. Preheat oven to 350. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. vegetable shortening and flour. Cream together the butter and …

Rating: 5/5(3)
Category: Dessert
1. Preheat oven to 350. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside.
2. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt.
3. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes.
4. Pour batter into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake.

Category: Cake Recipes, Vegetable RecipesShow Details

Coconut Cake Recipe From Scratch {Homemade Coconut …

4 hours ago Thebestcakerecipes.com Show details

Preheat oven to 350 degrees. In the bowl of a stand mixer, beat the egg whites only using the whisk attachment on medium-high speed until the eggs are …

Rating: 5/5(2)
Calories: 757 per serving
1. Preheat oven to 350 degrees.
2. In the bowl of a stand mixer, beat the butter for 1-2 minutes until it is almost white in appearance.
3. Place one cake layer on a cake plate. Frost the top.

Category: Egg RecipesShow Details

Southernstyle Coconut Cake with Coconut Buttercream {from

3 hours ago Thegoodheartedwoman.com Show details

Using an electric mixer with a large mixing bowl, cream butter and 1 cup of sugar together until light and fluffy. Add coconut extract and mix to combine. Add flour mixture alternately with …

Rating: 5/5(15)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 456 per serving
1. Position oven rack in the center (or just below center) of the oven. Preheat oven to 350°F [175°C]. Grease and flour three round cake pans. Line pans with parchment paper for easy release and clean-up. NOTE: 8" or 9" cake pans will work for this cake. (They must, however, all be the same size!)
2. Using an electric mixer, beat butter on medium-high until light and fluffy. Add coconut and vanilla extracts and salt and mix to thoroughly combine.
3. Once the cake is completely chilled, trim the layers.

Category: Recipe for HealthShow Details

Coconut Pecan Frosting II Recipe Allrecipes

6 hours ago Allrecipes.com Show details

I have made this frosting in a bakery (7 1/2 gallons!) and this recipe is similar. I used real butter, evap. milk and followed the recipe except for adding extra …

Rating: 5/5(84)
Total Time: 15 mins
Category: Desserts, Frostings And Icings
Calories: 280 per serving

Category: Frosting RecipesShow Details

Small Batch Coconut Frosting Homemade In The Kitchen

2 hours ago Chocolatemoosey.com Show details

Remove from heat and cool for 10 minutes. In a large bowl on high speed, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Scrape down the bowl then add the …

Rating: 4.4/5(11)
Category: Frosting + Icing
Cuisine: American
Total Time: 25 mins
1. In a small saucepan, whisk together the milk and flour. Bring to a boil over medium heat.
2. Once boiling, cook for 3-5 minutes or until thickened and bubbly. Remove from heat and cool for 10 minutes.
3. In a large bowl on high speed, beat together the butter and sugar until light and fluffy, about 2-3 minutes.
4. Scrape down the bowl then add the thickened milk and 1/2 teaspoon coconut extract. Beat another 2-3 minutes or until fluffy. Taste the frosting. If it needs more coconut flavor, add the remaining 1/2 teaspoon extract.If the frosting is too runny, add more powdered sugar to thicken it. If the frosting is too thick, add a few drops of uncooked milk to thin it out.

Category: Recipe for HealthShow Details

Coconut Pecan Frosting Recipe Land O’Lakes

3 hours ago Landolakes.com Show details

1 / 2 cup chopped pecans. Get Ingredients. How to make. STEP 1. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over …

Rating: 5/5(3)
Calories: 120 per serving
Servings: 2.25

Category: Egg RecipesShow Details

Coconut Cake Recipe BettyCrocker.com

6 hours ago Bettycrocker.com Show details

From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and …

Rating: 4.5/5(10)
Category: Dessert
Servings: 16
Total Time: 1 hr 45 mins
1. Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and 1 teaspoon salt; set aside.
2. In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add 2 cups sugar, 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Add whole eggs, one at a time, beating well after each addition. Beat in vanilla and almond extract. On low speed, alternately add flour mixture and milk, beating just until blended. Divide batter evenly among pans.
3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
4. In heavy 2-quart saucepan, mix 1 1/2 cups sugar and the water. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, to 240°F on candy thermometer, about 10 minutes. Meanwhile, in large bowl, beat egg whites with electric mixer on low speed until foamy. Add cream of tartar and 1/8 teaspoon salt; beat on medium speed until soft peaks form. Increase speed to high; pour hot syrup into egg white mixture. Add marshmallows, a few pieces at a time, beating until stiff peaks form and frosting is thick enough to spread.

Category: Frosting RecipesShow Details

Incredible Coconut Cake Recipe: How to Make It

Just Now Tasteofhome.com Show details

For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and extract; beat until smooth. Place 1 cake layer on a serving plate; spread with 1/2 cup …

Rating: 5/5(96)
Total Time: 1 hr
Category: Desserts
Calories: 689 per serving
1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°.
2. In another large bowl, beat sugar, butter and oil until well blended.
3. Add egg yolks, 1 at a time, beating well after each addition. , Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
4. Stir in coconut and extracts. , Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form.

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

Coconut Layer Cake From Scratch All information about

9 hours ago Therecipes.info Show details

The Best Coconut Layer Cake Recipe - Food Network top www.foodnetwork.com. Whisk the buttermilk and cream of coconut in a small bowl. Beat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes

Category: Cake Recipes, Food RecipesShow Details

Old Fashioned Coconut Cake with Buttercream Frosting from

8 hours ago Spinachtiger.com Show details

Instructions. Preheat oven to 350 degrees. Butter and flour two - 9 inch x 1 1/2 inch cake pans, and then line the bottoms with parchment paper (or spray with Bakers Joy). Separate eggs …

Rating: 5/5(1)
Category: Cake
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 350 degrees. Butter and flour two - 9 inch x 1 1/2 inch cake pans, and then line the bottoms with parchment paper (or spray with Bakers Joy).
2. Separate eggs while still cold, and bring to room temperature.
3. Sift flour, baking powder, baking soda, salt together. Set aside.
4. Cream butter for two minutes until fluffy.

Category: Cake Recipes, Egg RecipesShow Details

Fluffy & Moist Coconut Cake Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

Add confectioners’ sugar, coconut milk, vanilla extract, coconut extract, and salt with the mixer running on low. Increase to high speed and beat for 3 minutes. Add more confectioners’ sugar if …

Reviews: 335
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Category: Recipe for HealthShow Details

German Chocolate Cake Frosting Recipe Allrecipes

1 hours ago Allrecipes.com Show details

A mixture of evaporated milk, brown sugar, egg yolks, butter, and vanilla are cooked up until nice and thick. Then just add chopped pecans and flaked coconut

Ratings: 366
Calories: 280 per serving
Category: Desserts, Frostings And Icings, Chocolate

Category: Egg RecipesShow Details

Homemade German Chocolate Cake Tastes Better From Scratch

8 hours ago Tastesbetterfromscratch.com Show details

Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and …

1. Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
3. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
4. Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.

Category: Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

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Frequently Asked Questions

What is the best frosting recipe?

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract. Pour in milk and beat for an additional 3-4 minutes.

How do you make chocolate frosting from scratch?

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

How do you make frosting without cream cheese?

Instructions Add softened cream cheese into large bowl. Pour in milk, butter and vanilla extract. Mix until well combined. Pour in half of the powdered sugar. Mix until combined. Add the remaining powdered sugar. Mix until smooth and fluffy. Use a spatula to scrape down the side of the bowl if needed.

How do you make coconut cream frosting?

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut. To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake.

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