Chocolate chip Recipes

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40 Sweet and Melty Chocolate Chip Recipes Taste of Home

2 hours ago Tasteofhome.com Show details

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa. Go to Recipe. 28 / 40.

1. Eat This
2. 1 review
3. Real Food Real Deals
4. 34 reviews
5. 15 min · 82 cals · 18 servs
6. Taste Of Home
7. 25 min · 205 cals · 48 servs
8. Adventures Of Mel
9. 20 min · 358 cals · 4 servs
10. Tasty Kitchen
11. 10 min · 209 cals · 25 servs
12. Just A Pinch
13. 1 review
14. 35 min
15. Wikihow.com
16. 18 reviews
17. Simply Being Mommy
18. 1 review
19. 10 min · 2 servs
20. Food Network
21. 7 reviews
22. 1 hr · 590 cals · 6 servs
23. Leite's Culinaria
24. 1 review
25. 40 min · 272 cals · 16 servs
26. Eat More Chocolate
27. Pumpkin Spice
28. 10 min · 290 cals · 8 servs
29. Tasty Kitchen
30. 40 min · 971 cals · 2 servs
31. Nowcookthis.com
32. 5 min · 1 serving
33. Author: Lisa Kaminski

Category: crispy chocolate chip recipeShow Details

20+ Chocolate Chip Recipes Desserts with Chocolate Chips

8 hours ago Delish.com Show details

Biscoff Chocolate Chip Cookies. The ultimate use for chocolate chips, but better, because these are made with cookie butter. Get the recipe from Delish. …

Occupation: Commerce Editor
Estimated Reading Time: 3 mins
1. Author: Sienna Livermore

Category: best double chocolate chip recipeShow Details

Best Chocolate Chip Cookies Allrecipes

8 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Category: worlds best chocolate chip cookie recipeShow Details

Ultimate Chocolate Chip Cookies Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric mixer on medium …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Category: best chewy chocolate chip cookies recipeShow Details

10 Best Quick Chocolate Chip Desserts Recipes Yummly

Just Now Yummly.com Show details

cornstarch, chocolate chips, vanilla extract, large eggs, granulated sugar and 4 more. Guided. Peanut Butter Chocolate Chip Cookies Yummly. granulated sugar, light brown sugar, unsalted butter, cornstarch and 7 more. Guided. Cowboy Cookies …

Category: nestle chocolate chip cookie recipeShow Details

30 Recipes That Start With a Bag of White Chocolate Chips

4 hours ago Allrecipes.com Show details

Bakers who love white chocolate know adding white chocolate chips to cookies makes a delicious treat, but you can use white chocolate chips for so much more. Scroll through to see our collection of the best recipes that use white chocolate chips, including cookies, cupcakes, hot chocolate, and ice cream.

Category: Cake Recipes, Chocolate Recipes, Chocolate Chip Recipes, Cupcake Recipes, Ice Cream RecipesShow Details

18 Easy Chocolate Chip Recipes Best Desserts with

6 hours ago Womansday.com Show details

Salted Chocolate Chip Cookie Bars. Brown butter and flaky salt make this the perfect grown up version of your favorite cookie from childhood. Get the recipe

Estimated Reading Time: 3 mins

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Just Now Verybestbaking.com Show details

Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour

Total Time: 24 mins

Category: Baking Recipes, Egg RecipesShow Details

The Best Homemade Chocolate Chip Cookies Recipe Food

5 hours ago Foodnetwork.com Show details

Deselect All. 1/2 cup (1 stick) unsalted butter. 3/4 cup packed dark brown sugar. 3/4 cup sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 1 (12-ounce) bag semisweet chocolate chips

Rating: 5/5(586)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
2. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
3. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
4. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Category: Chocolate Recipes, Chocolate Chip Recipes, Egg Recipes, Tea RecipesShow Details

Chocolate Chip Cake Recipe Food.com

3 hours ago Food.com Show details

Pour half of the batter (about 2 1/2 cups) into the prepared pan. In separate small bowl, combine the sugar and cinnamon. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter. Repeat with remaining batter, sugar mixture, and chocolate chips

Rating: 5/5(11)
Total Time: 40 mins
Category: Dessert
Calories: 390 per serving
1. Heat oven to 350 degrees.
2. Grease (not oil) a 13 x 9 pan.
3. In large bowl, combine first 9 ingredients.
4. Mix well by hand or use a mixer at medium speed for about 3 minutes.

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

Chocolate Chocolate Chip Cookies Recipes

3 hours ago Hersheyland.com Show details

Heat oven to 375°F. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips

Servings: 60
Total Time: 1 hr 45 mins
Category: Tags
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip Recipes, Egg RecipesShow Details

Chocolate Chip Recipes Simply Stacie

2 hours ago Simplystacie.net Show details

Chocolate Chip Recipes. However as I was looking around online and on my blogger friend’s sites, I discovered there’s so many other types of recipes with chocolate chips than just chocolate chip cookies. There’s pie, bars, breads, muffins and even pancakes!

Category: Bread Recipes, Cake Recipes, Chocolate Recipes, Chocolate Chip Recipes, Muffin Recipes, Pancake RecipesShow Details

Chocolate Chip Cookies Recipes Nestlé Professional

3 hours ago Nestleprofessional.us Show details

Preheat conventional oven to 375° F. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour

Carbohydrate, total: 30 g
Fats, total: 13 g
Energy: 241 kcal
Protein: 3 g

Category: Baking Recipes, Egg RecipesShow Details

Soft and Chewy Chocolate Chip Cookies Recipe

1 hours ago Bettycrocker.com Show details

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip

Rating: 4.5/5(176)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

Chocolate Chip Loaf • Love From The Oven

2 hours ago Lovefromtheoven.com Show details

Instructions. Preheat oven to 350 degrees F. In a bowl, combine flour, baking soda, baking powder and salt. Set aside. In a separate bowl using your mixer, beat butter and sugar until …

Ratings: 17
Calories: 240 per serving
Category: Breakfast, Snack
1. Preheat oven to 350 degrees F.
2. In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
3. In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Mix well.
4. Add half the dry mixture to the wet mixture and stir until just combined. Add half the buttermilk and stir until just combined. Repeat with remaining ingredients. Do not over mix, you just want to make sure the dry and wet ingredients are combined. Fold in chocolate chips.

Category: Baking RecipesShow Details

Healthy Chocolate Chip Cookie Recipes EatingWell

3 hours ago Eatingwell.com Show details

Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

Soft and Chewy Chocolate Chip Cookies Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Step 1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Category: Baking RecipesShow Details

The Best Chocolate Chip Cookie Recipe Ever JoyFoodSunshine

8 hours ago Joyfoodsunshine.com Show details

The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.

Category: Dessert
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

Pumpkin Chocolate Chip Cookies Recipe George Duran

1 hours ago Foodnetwork.com Show details

Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour

Reviews: 407
Difficulty: Easy
Category: Dessert
Steps: 2
1. Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
2. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

Category: Baking Recipes, Egg RecipesShow Details

Chocolate Chip Cookies Recipe by Tasty

6 hours ago Tasty.co Show details

Preparation. Preheat oven to 375°F (190°C). In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color. Add in the eggs and vanilla, mixing until smooth. Add the flour and baking powder, folding the mixture until it forms a smooth dough. Fold in the chocolate chips

Rating: 91%
Total Time: 32 mins
Category: Bakery Goods
Calories: 395 per serving
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
3. Add in the eggs and vanilla, mixing until smooth.
4. Add the flour and baking powder, folding the mixture until it forms a smooth dough.

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip Recipes, Egg RecipesShow Details

Chewy Chocolate Chip Cookies Recipe Sally's Baking Addiction

3 hours ago Sallysbakingaddiction.com Show details

Set aside. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the …

Rating: 5/5(399)
Category: Dessert
1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chunks. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 2-3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading. (Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it. The cookie dough is quite sticky and loose to section into balls before chilling.)
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

Category: Egg RecipesShow Details

Ultimate Chocolate Chip Cookies Crisco

8 hours ago Crisco.com Show details

Stir in chocolate chips and nuts. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely. * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate chips. HEAT oven to 375ºF.

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip RecipesShow Details

Chocolate Chip Cake Recipe My Cake School

9 hours ago Mycakeschool.com Show details

Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans. In the bowl of your mixer add the dry ingredients, flour, sugar, baking powder, …

Rating: 4.5/5(224)
Estimated Reading Time: 4 mins
1. Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans
2. In the bowl of your mixer add the dry ingredients, flour, sugar, baking powder, baking soda and salt. Hand whisk for at least 30 seconds so the ingredients are well combined.
3. In a separate bowl, add the eggs, buttermilk and vanilla. Stir with a fork to combine.
4. With the mixer on low speed gradually add the slices of butter, a few pieces at a time. Increase the mixer to medium speed and beat until the dry ingredients look crumbly and moistened by the butter. Scrape the bottom and sides of the bowl.

Category: Baking Recipes, Cake RecipesShow Details

Chocolate chip cookie recipes BBC Good Food

6 hours ago Bbcgoodfood.com Show details

Easy chocolate biscuits. A star rating of 4.6 out of 5. 126 ratings. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets. 40 mins. Easy. Vegetarian. See more Chocolate chip cookie recipes.

Category: Biscuit Recipes, Chocolate Recipes, Chocolate Chip Recipes, Sweets RecipesShow Details

Chocolate Chip Cookies Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Preparation. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with paddle attachment, cream butter and sugars together until very …

Rating: 5/5
Category: Snack, Cookies And Bars, Dessert
Servings: 18
Total Time: 45 mins
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

Category: Baking RecipesShow Details

Pumpkin Chocolate Chip Muffins Recipe

5 hours ago Simplyrecipes.com Show details

Preheat the oven to 375°F. Line a standard 12-well muffin pan with muffin liners. If you don’t have muffin liners, grease each well with butter and dust with flour, tapping out the excess. In a large bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.

Cuisine: American
Category: Breakfast, Brunch, Snack, Bread
Servings: 12
Total Time: 40 mins

Category: Baking Recipes, Muffin RecipesShow Details

Banana Chocolate Chip Cookies Recipe / Easiest Way to Make

3 hours ago Pioneerwomanhomeschool.blogspot.com Show details

Banana Chocolate Chip Cookies Recipe / Easiest Way to Make Perfect Banana Chocolate Chip Cookies Recipe. Banana Chocolate Chip Cookies Recipe At only 88 calories, have one of these guiltless morsels, or two. In large bowl, beat butter, sug. The answer isn't clear, but there's a strong possibility comfort is a major factor.

Rating: 4.6/5(566.5K)

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hours ago Tasty.co Show details

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

Category: Chocolate Recipes, Chocolate Chip Recipes, Tea RecipesShow Details

Best Pumpkin Chocolate Chip Cookie Recipe How to Make

3 hours ago Delish.com Show details

Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a …

Rating: 5/5(26)
Category: Autumn, Dessert
1. Preheat oven to 375° and line two large baking sheets with parchment paper.
2. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
3. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy.
4. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture.

Category: Baking RecipesShow Details

Perfect Chocolate Chip Cookies Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined. Add the chopped chocolate

Rating: 4/5
Servings: 14
Cuisine: American
Category: Snack, Cookies And Bars, Dessert
1. Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy. (Do not mix for too long; if you beat the mixture until super light and fluffy, that will cause the cookie to deflate later when cooking.)
2. Add the egg and beat over medium speed until evenly combined.
3. In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined.
4. Add the chopped chocolate and fold into the dough until evenly distributed.

Category: Baking Recipes, Chocolate Recipes, Rub RecipesShow Details

Pumpkin Chocolate Chip Muffins Recipe :: Southern Savers

2 hours ago Southernsavers.com Show details

Mix together the dry ingredients. Mix the butter and sugar together first, then the eggs. Mix in the pumpkins. Stir in the dry ingredients. Add the chocolate chips. Scoop batter into greased muffin tins. Bake them for about 12-15 minutes for mini muffins and 18-20 minutes for regular sized muffins, or until a toothpick inserted in the center

Category: Chocolate Recipes, Chocolate Chip Recipes, Egg Recipes, Muffin RecipesShow Details

Chocolate Chip Cookies Recipe Dinner, then Dessert

3 hours ago Dinnerthendessert.com Show details

Chocolate Chip Cookies are the most popular cookie for a reason! Buttery and soft with the perfect amount of chocolate chips, in 20 minutes! There’s nothing better than the smell (or taste!) of a freshly baked Cookie Recipe, whether you’re making a classic like these Chocolate Chip

Ratings: 42
Calories: 285 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. To a stand mixer cream together the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
3. Add in the eggs one at a time along with the vanilla.
4. Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips.

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

Chocolate Chip Muffins Once Upon a Chef

5 hours ago Onceuponachef.com Show details

How To Make Chocolate Chip Muffins. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Next, in a large bowl, …

Cuisine: American
Total Time: 35 mins
Category: Breakfast & Brunch
Calories: 348 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 12-cup muffin pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Whisk in the eggs, followed by the sour cream. Add the dry ingredients and whisk until evenly combined. Stir in 2/3 cup of the chocolate chips.
4. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Bake for 18 to 20 minutes, until domed and golden brown. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds.)

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip Recipes, Muffin RecipesShow Details

Vegan Chocolate Chip Cookie Dough Recipe: Edible. Bakeable

3 hours ago Thedaringkitchen.com Show details

You can make this recipe with or without the chocolate chips, and it tastes delicious either way. This edible cookie dough is dairy-free, egg-free, and uses ingredients like vegan butter, vegan chocolate chips, flour, maple syrup, vanilla extract, and coconut milk …

Category: Chocolate Recipes, Chocolate Chip Recipes, Egg Recipes, Vegan RecipesShow Details

Pumpkin Chocolate Chip Muffins Recipe Food.com

3 hours ago Food.com Show details

In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 F for 16-20 minutes. Let cool before taking out of pan. Submit a Recipe

Rating: 5/5(151)
Category: Quick Breads
1. Author: Sally Wolfe
Calories: 246 per serving
2. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
3. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
4. Fill greased or paper-lined muffin cups 3/4 full.
5. Bake at 400 F for 16-20 minutes.

Category: Chocolate Recipes, Chocolate Chip Recipes, Egg Recipes, Muffin RecipesShow Details

Delicious Chocolate Chip Quick Bread Recipe • Six Dollar

5 hours ago Sixdollarfamily.com Show details

June 3, 2016 By Stacy Williams . Delicious Chocolate Chip Quick Bread Recipe. Filed Under: Recipes Tagged With: Bread Recipes, Breakfast Recipes, Dessert Recipes, snack recipes This site uses affiliate links and may earn a small …

Category: Bread Recipes, Breakfast Recipes, Chocolate Recipes, Chocolate Chip Recipes, Dessert Recipes, Snack RecipesShow Details

Chocolate Chip Cookies Nigella's Recipes Nigella Lawson

4 hours ago Nigella.com Show details

Cool on the baking sheet for 5 minutes before transferring to wire racks. Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with baking parchment. Melt the …

Servings: 14

Category: Baking RecipesShow Details

Soft and Chewy Chocolate Chip Cookies Insanely Good

Just Now Insanelygoodrecipes.com Show details

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. Set aside. In a medium-size bowl, mix …

Rating: 4.9/5(74)
Total Time: 25 mins
Category: Desserts
Calories: 285 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt. Set aside.
3. In a medium-size bowl, mix together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
4. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Keep the cookies about 3 inches apart.

Category: Baking RecipesShow Details

BakeryStyle Chocolate Chip Muffins Sally's Baking Addiction

Just Now Sallysbakingaddiction.com Show details

Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the …

Rating: 4.9/5(75)
Total Time: 45 mins
Category: Breakfast
1. Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
3. Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the chocolate chips.
4. Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-26 minutes until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.

Category: Muffin RecipesShow Details

Easiest Chocolate Chip Cookie Recipe I Heart Eating

6 hours ago Ihearteating.com Show details

Add the flour, baking soda, and salt. Stir in just until combined. You don't want to overmix the dough. Stir in the chocolate chips, and then scoop the dough. …

Rating: 5/5(621)
Calories: 138 per serving
Category: Dessert
1. Preheat the oven to 350 F.
2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
3. In a large bowl, mix butter with the sugars until well-combined.
4. Stir in vanilla and egg until incorporated.

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip RecipesShow Details

Chocolate Chip Oatmeal Cookies King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

Instructions. Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. Beat together the butter and sugars until smooth. Beat in …

Rating: 4.7/5
Calories: 130 per serving
Total Time: 34 mins
1. Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray., Beat together the butter and sugars until smooth., Beat in the egg, egg yolk, and vanilla., Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl., Mix until everything is thoroughly incorporated.
2. Scrape the bottom and sides of the bowl, and mix briefly., Stir in the chocolate chips., Decide what size cookies you want to make.
3. A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies.
4. A tablespoon cookie scoop (4 teaspoons) will make 50 medium (2 3/4" to 3") cookies; and a teaspoon cookie scoop (2 teaspoons) will make 100 small (2 1/2") cookies., Scoop the dough onto the prepared baking sheets, leaving about 1 1/2" to 2" between cookies., Bake the cookies for 12 to 17 minutes, until they're a light golden brown, with slightly darker edges.

Category: Vegetable RecipesShow Details

Chocolate Chip Danish Recipe Pillsbury.com

2 hours ago Pillsbury.com Show details

1. Heat oven at 350°F. Line 17x12-inch cookie sheet with cooking parchment paper or silicone nonstick baking mat. 2. Unroll dough onto lined cookie …

Rating: 4.5/5(51)
Total Time: 35 mins
Category: Side Dish
Calories: 320 per serving
1. Heat oven at 350°F. Line 17x12-inch cookie sheet with cooking parchment paper or silicone nonstick baking mat.
2. Unroll dough onto lined cookie sheet; press dough into about 16x10-inch rectangle. With sharp knife or pizza cutter, cut 1 1/2-inch-long slanted cuts 1 inch apart along both long sides of rectangle, leaving center of dough uncut. Make sure you have the same amount of cut strips on both sides.
3. In medium bowl, beat cream cheese, sugar and vanilla until smooth. Spread mixture on uncut center of dough. Sprinkle chocolate chips over cream cheese mixture.
4. Braid dough by crossing strips over filling, alternating from side to side. At end, trim off any overhanging dough.

Category: Baking RecipesShow Details

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