Carrot cake Recipes

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Carrot Cake Recipes Allrecipes

6 hours ago Allrecipes.com Show details

Chef John's Carrot Cake. Rating: 4.64 stars. 67. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.

Category: paula deen carrot cake recipeShow Details

25 Best Carrot Cake Recipes Easy Carrot Cake Recipe

2 hours ago Foodnetwork.com Show details

From layer cake iced with cream cheese frosting to cookies and breakfast casseroles that incorporate all the elements of the classic dessert, these carrot cake recipes from …

Category: Carrot cake recipe with pineappleShow Details

Carrot Cake Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. I baked this as cupcakes - 1/2 recipe yields 12 cupcakes, 350 …

Rating: 4.8/5(811)
Total Time: 2 hrs
Category: Desserts, Cakes, Holiday Cake Recipes
Calories: 616 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
2. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
3. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
4. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.

Category: old fashioned carrot cake recipes from scratchShow Details

Carrot Cake Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes …

Rating: 4.5/5(255)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 440 per serving
1. Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

Category: Carrot cake recipe from scratchShow Details

10 Best Moist Carrot Cake Recipes Yummly

8 hours ago Yummly.com Show details

Moist Carrot Cake Everyday Dishes. salt, unsalted butter, pure vanilla extract, cream cheese, baby carrots and 7 more. Moist Carrot Cake The Girl Who Ate Everything. vanilla extract, baking soda, cream cheese, large eggs, shredded carrots and 10 more. Moist Carrot Cake Pear Tree Kitchen. vanilla extract, apple sauce, granulated sugar, cream

Category: world's best carrot cake recipeShow Details

Classic Carrot Cake Recipe by Tasty

5 hours ago Tasty.co Show details

Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, …

Rating: 96%
Calories: 1012 per serving
Category: Desserts
1. Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
2. Grate the carrots on the small holes of a box grater. Set aside.
3. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
4. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

Category: Recipe for HealthShow Details

Carrot Cake Recipes Southern Living

8 hours ago Southernliving.com Show details

Carrot Cake Pancakes. Carrot Cake Pancakes Recipe. Credit: Photo: Iain Bagwell. Recipe: Carrot Cake Pancakes. Use the small holes of a box grater to finely grate the carrots by hand; if you use a food processor, the carrots will be …

Category: Cake Recipes, Food Recipes, Pancake RecipesShow Details

Carrot Cake ~Doctored Mix Recipe My Cake School

9 hours ago Mycakeschool.com Show details

Instructions. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment …

Rating: 4.6/5(63)
Category: Cakes And Cupcakes
1. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper.
2. Mix cake mixes together according to box instructions. Then add remaining ingredients.
3. Bake at 325 degrees until cakes spring back when touched in the center.
4. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.

Category: Cake RecipesShow Details

Incredibly Moist and Easy Carrot Cake Inspired Taste

5 hours ago Inspiredtaste.net Show details

Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper …

Category: Dessert
Calories: 535 per serving

Category: Cake RecipesShow Details

Old Fashioned Carrot Cake Recipe : Taste of Southern

5 hours ago Tasteofsouthern.com Show details

Most Carrot Cakes these days are made with pineapple, coconut, pecans, and some times raisins. They almost always have a Cream Cheese frosting. I refer to that one as …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

Category: Cake Recipes, Cheese Recipes, Frosting Recipes, Pineapple RecipesShow Details

Best Carrot Cake Recipe How to Make Carrot Cake

3 hours ago Delish.com Show details

Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and …

Rating: 5/5(24)
Category: Vegetarian, Easter, Baking, Dessert
1. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray.
2. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
3. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined.
4. Add eggs one at a time beating well after each addition, then add vanilla.

Category: Baking Recipes, Cake RecipesShow Details

Carrot Cake Recipes Martha Stewart

7 hours ago Marthastewart.com Show details

With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. So is whipping up the rich cream cheese frosting. Plus, it's a great way to sneak healthy carrots into dessert. Staff Picks. Easy Cream Cheese Frosting for …

Category: Cake Recipes, Cheese Recipes, Cupcake Recipes, Dessert Recipes, Frosting Recipes, Healthy RecipesShow Details

Carrot Cake Recipe Cooking with Paula Deen

5 hours ago Pauladeenmagazine.com Show details

In a medium bowl, combine flour, baking powder, ginger, baking soda, salt, cinnamon, and nutmeg. Gradually add to oil mixture, beating until combined. …

Estimated Reading Time: 50 secs

Category: Baking RecipesShow Details

Best Carrot Cake Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans. Step 4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. …

Rating: 5/5(305)
1. Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
2. Stir together first 4 ingredients.
3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

Category: Cake RecipesShow Details

My Favorite Carrot Cake Recipe Sally's Baking Addiction

5 hours ago Sallysbakingaddiction.com Show details

Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped …

Rating: 4.9/5(280)
Category: Dessert
Servings: 10
Total Time: 3 hrs 30 mins
1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
2. Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)
4. Pour/spoon the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Category: Baking Recipes, Cake RecipesShow Details

The BEST Carrot Cake Recipe Live Well Bake Often

2 hours ago Livewellbakeoften.com Show details

Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a …

Rating: 4.9/5(434)
Total Time: 2 hrs 35 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a little over 1/2 cup of the frosting, and smooth it out into one even layer. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Top with pecans or other toppings of choice if desired.

Category: Cake RecipesShow Details

The BEST Carrot Cake Recipe EVER! The Recipe Critic

7 hours ago Therecipecritic.com Show details

Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking …

Rating: 5/5(4)
Calories: 579 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
2. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Add to the dry ingredients and combine.
3. Fold in the carrots and chopped pecans. Divide the batter evenly into the baking dishes. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Let the cakes cool.
4. To make the cream cheese frosting: Beat the cream cheese and butter together until smooth add vanilla. Add in the powdered sugar one cup at a time until you get your desired consistency. Frost on cooled cakes.

Category: Baking RecipesShow Details

Carrot cake recipes BBC Good Food

6 hours ago Bbcgoodfood.com Show details

Easy carrot cake. A star rating of 4.6 out of 5. 324 ratings. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day. 1 hr 5 mins. Easy.

Category: Cake Recipes, Icing Recipes, Tea RecipesShow Details

Carrot Cake Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Preparation. For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and …

Rating: 5/5
Category: Brunch, Lunch
Servings: 8-12
Total Time: 1 hr 45 mins
1. For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the excess.
2. Whisk together the flour, cinnamon, baking powder, baking soda and salt and set aside. In another bowl, stir together the carrots, chopped nuts, coconut and raisins.
3. Working in a mixer fitted with the paddle attachment, or in a large bowl with a whisk, beat the sugar and oil together until smooth. Add the eggs one by one and continue to beat until the batter is even smoother. If you are working in a mixer, reduce the speed to low, if you're working by hand switch to a large rubber spatula, and gently stir in the flour mixture — mix only until the dry ingredients disappear. Just as gently, stir in the chunky ingredients.
4. Divide the batter among the baking pans and slide the pans into the oven. Bake the cakes for 40 to 50 minutes, rotating the pans top to bottom and front to back at the midway point. The cakes are properly baked when a knife inserted into the centers of the cakes comes out clean; the cakes will just start to come away from the edges. Transfer the pans to cooling racks, cool for 5 minutes, then turn out onto racks to cool to room temperature. (At this point, the cakes can be wrapped airtight and kept at room temperature overnight or frozen for up to 2 months; thaw before frosting.)

Category: Cake RecipesShow Details

Healthy Carrot Cake Recipes EatingWell

2 hours ago Eatingwell.com Show details

1. Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. By Carolyn Casner.

Category: Cake Recipes, Cheese Recipes, Egg Recipes, Frosting Recipes, Pineapple Recipes, Vegan RecipesShow Details

The Best Carrot Cake Recipe The Seasoned Mom

9 hours ago Theseasonedmom.com Show details

Sift together the flour, sugar, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Add the oil and eggs, one at a time. Beat with an electric mixer until completely combined. …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 3 hrs 5 mins
1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside.
2. Once the cake is completely cool, prepare the frosting. Cream together butter, cream cheese and vanilla. Slowly add the confectioners’ sugar and mix until completely blended. Add the milk, one tablespoon at a time, until the frosting reaches the desired consistency. I use about 2 tablespoons of milk total, but you may need slightly less or slightly more.

Category: Baking Recipes, Egg RecipesShow Details

The BEST Carrot Cake Recipe Ever Moist and Easy Carrot

7 hours ago Lifeloveandsugar.com Show details

Preheat oven to 350°F (176°C). Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. Add the butter, oil, sugars and vanilla …

Reviews: 11
Category: Dessert
1. Author: Mickeyg
Calories: 885 per serving
2. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Cover the grated carrot and set in the fridge.
3. Chop the remaining raw carrots into pieces small enough to go into a food processor or blender. Put chopped carrots in a steamer basket (or a colander, if you don’t have a steamer basket) set over a pot of boiling water. Cover and steam the carrots until very tender, about 10-15 minutes.
4. Put the warm carrots into a food processor or blender and puree (do not add the water used to steam the carrots, JUST the carrots). The puree will be thick. You should end up with about 1 3/4 cups (420ml) of carrot puree. Set aside to cool while you make the cake batter.
5. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).

Category: Baking RecipesShow Details

To Die For Carrot Cake My Nana's Foolproof Recipe!

9 hours ago Momontimeout.com Show details

I do recommend that you use parchment liners because this cake is very moist and could stick to regular paper liners. To make carrot cupcakes: …

Ratings: 182
Calories: 499 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.

Category: Cake Recipes, Cupcake RecipesShow Details

√ Homemade Carrot Cake Pioneer Woman Christmas Recipes

7 hours ago Christmasrecipespioneerwoman.blogspot.com Show details

The surprising secret of Pioneer Woman's chocolate cake from img2.mashed.com Try Audible Plus A culmination of all the tweaks and advice i've found for the. 'shop today with jill martin': Rd.com food recipes taste of home there's something about carrot cake that …

Rating: 4.7/5(839K)

Category: Cake Recipes, Chocolate Recipes, Food RecipesShow Details

Carrot Cake Recipes Great British Chefs

5 hours ago Greatbritishchefs.com Show details

Both Adam Gray’s Mini carrot cakes topped with decadent lemon and cream cheese icing and Nathan Outlaw’s deliciously moist Carrot cake petit fours …

Estimated Reading Time: 1 min

Category: Cake Recipes, Cheese Recipes, Icing Recipes, Lemon RecipesShow Details

OldFashioned Carrot Cake with Cream Cheese Frosting

3 hours ago Delishtaste.netlify.app Show details

Carrot Cake Tips What's the trick to a moist cake? Cakes made with oil tend to retain more moisture than cakes made with butter or shortening. Ingredients such as sour cream or buttermilk are also key ingredients to a moist carrot cake because they contain acids that tenderize the developing gluten in the flour.

Category: Cake RecipesShow Details

Homemade Carrot Cake Recipe {Cream Cheese Frosting} I Am

2 hours ago Iambaker.net Show details

The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my …

Rating: 5/5(70)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 464 per serving
1. Heat the oven to 350°F.
2. Place room temperature butter, cream cheese, and vanilla into mixer and blend for 1-2 minutes on medium until fully incorporated.

Category: Cake RecipesShow Details

Easy Carrot Cake Recipe Baking Mischief

1 hours ago Bakingmischief.com Show details

Carrot Cake. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish. In a medium bowl, whisk together flour, baking powder, …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 446 per serving
1. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish.
2. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Slowly add sifted powdered sugar and beat until all the sugar is incorporated and frosting is smooth and creamy.

Category: Baking Recipes, Cake RecipesShow Details

Best Carrot Cake Recipe Cooking Classy

2 hours ago Cookingclassy.com Show details

Preheat oven, prepare two 9-inch cake pans. Whisk dry ingredients in a mixing bowl. In a separate bowl, using an electric mixer blend sugars and wet ingredients. Add dry …

Rating: 5/5(47)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 546 per serving
1. Preheat oven to 350 degrees.
2. Butter two 9" round cake pans, line with parchment paper, butter parchment paper, dust parchment paper with flour, shake out excess.* Line pans with water soaked cake strips if you have them.
3. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
4. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla.

Category: Cake RecipesShow Details

OldFashioned Carrot Cake Recipe Food.com

9 hours ago Food.com Show details

Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. Stir in carrots. Pour into two greased and floured 9 inch round baking pans. …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 784 per serving
1. CAKE: In a mixing bowl combine eggs, sugar and oil; mix well.
2. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture.
3. Stir in carrots.
4. Pour into two greased and floured 9 inch round baking pans.

Category: Baking Recipes, Egg RecipesShow Details

Easy Breakfast Carrot Cake Recipe Southern Eats & Goodies

2 hours ago Southerneatsandgoodies.com Show details

In this carrot cake recipe, we use almost equal amounts of grated carrot and whole wheat flour. Both carrot and wheat flour are dense items that may make the cake heavy and dense difficult to raise. So we use both baking powder and baking soda to make the cake light. The acidity in the yogurt and brown sugar reacts with the soda to create

Category: Baking Recipes, Cake RecipesShow Details

Moist & Fluffy Carrot Cake with Cream Cheese Frosting

7 hours ago Cookiesandcups.com Show details

How to Make Carrot Cake. This best ever recipe for carrot cake can be baked as a single layer or multiple layers. For a double-layer cake, use two 8 or 9-inch round cake

Rating: 4.9/5(87)
Calories: 595 per serving
Category: Cake
1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.

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Carrot cake recipes BBC Food

8 hours ago Bbc.co.uk Show details

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You …

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

Carrot Cake RecipeTin Eats

2 hours ago Recipetineats.com Show details

Measure out 1/4 cup of pineapple juice. Whisk Dry ingredients in a large bowl. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice …

Rating: 5/5(118)
Total Time: 45 mins
Category: Cake
Calories: 709 per serving
1. Preheat oven to 180°C/350°F (all oven types). Grease and line two 20-22.5 cm/8 - 9" round pans OR a 9 x 13" / 22 x 33cm pan with baking/parchment paper. (Note 7)
2. Drain crushed pineapple well, reserving the juice. Measure out 1/4 cup of pineapple juice.
3. Whisk Dry ingredients in a large bowl.
4. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from Step 2.

Category: Egg Recipes, Pineapple RecipesShow Details

Carrot Cake Recipes Chowhound

3 hours ago Chowhound.com Show details

Carrot cake is the only cake I know that can boast a full pound of vegetables contained within the batter. The grated carrots make for a moist cake and a good dose of beta carotene in each bite (for cake, at least). And with cream cheese frosting, it’s one of the most decadent desserts you can put on the table. There are as many kinds of carrot cake recipes

Estimated Reading Time: 7 mins

Category: Cake Recipes, Cheese Recipes, Dessert Recipes, Frosting Recipes, Vegetable RecipesShow Details

Best Carrot Cake Recipe! {with Pineapple+Coconut}

Just Now Simplyrecipes.com Show details

Prepare two 9-inch cake pans. Cut out rounds of parchment paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. …

Rating: 4.5/5(44)
Calories: 745 per serving

Category: Cake RecipesShow Details

Found! Australia's best carrot cake recipe

1 hours ago Goodfood.com.au Show details

At least half the entries were the classic carrot cake made with flour, oil, eggs, sugar, carrot and spices and topped with cream-cheese icing, a …

Estimated Reading Time: 6 mins

Category: Cake Recipes, Cheese Recipes, Egg Recipes, Icing RecipesShow Details

The BEST Carrot Cake Recipe Gimme Some Oven

7 hours ago Gimmesomeoven.com Show details

Carrot Cake Variations: If you would like to customize your carrot cake, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or …

Rating: 4.8/5(216)
Total Time: 1 hr
Servings: 16
1. Preheat oven to 350°F. Grease and flour three 8-inch round baking pans. (Or to save a step, you can coat them with baking spray, which already contains flour.)
2. In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth.
3. In a separate bowl, whisk together the remaining dry ingredients (flour, cinnamon, baking soda, salt, baking powder, nutmeg and cloves) until combined. Gradually add the dry ingredient mixture into the egg mixture, and stir until smooth. Fold in the grated carrots and stir until combined. If you would like to add nuts and/or raisins, stir them in at this time as well.
4. Portion the batter evenly into the prepared baking pans. Bake for 25-30 minutes, or until a toothpick inserted in the middle of the cakes comes out clean. Transfer the baking pans to a wire cooling rack and let the cakes cool until they reach room temperature.

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The Best Carrot Cake Recipe (with Video) Sugar Spun Run

9 hours ago Sugarspunrun.com Show details

Instructions. Preheat oven to 350F (175C) and prepare two 8-inch pans**** by lining the bottoms with parchment paper and lightly greasing and …

Ratings: 217
Calories: 777 per serving
Category: Cake
1. Preheat oven to 350F (175C) and prepare two 8-inch pans**** by lining the bottoms with parchment paper and lightly greasing and flouring the sides.
2. In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add your canola oil and melted butter and stir well (batter will be pretty stiff and thick at this point, I usually use an electric mixer or my stand mixer to combine everything nicely).
4. Add eggs, one at a time, stirring well after each addition.

Category: Recipe for HealthShow Details

Canada's Best Carrot Cake with Cream Cheese Icing

4 hours ago Canadianliving.com Show details

Grease and flour 13- x 9-inch (3.5 L) metal cake pan; set aside. In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. In separate bowl, beat together granulated and brown sugars, eggs, oil …

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

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Frequently Asked Questions

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

Does carrot cake really have carrots?

Why yes, yes they are. If it’s a good carrot cake recipe that is. You can use box mixes that have little flecks of orange resembling something of a carrot but those my friends are simply impostors. A true carrot cake does contain real carrots and they really are the star of the cake.

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