Cake pops Recipes

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Cake Pop Recipes Allrecipes

6 hours ago Allrecipes.com Show details

1. These are really yummy cake pops that my kids love. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. Store in the refrigerator. By Anonymous. three purple-coated cake pops in a row displayed on a strip of brown parchment paper.

1. Divas Can Cook
2. 604 reviews
3. 1 hr
4. Simply Home Cooked
5. 254 reviews
6. 1 hr 20 min · 119 cals · 24 servs
7. Archana's Kitchen
8. 3.6k reviews
9. 1 hr · 1558 cals · 4 servs
10. Beyond The Chicken Coop
11. 6 reviews
12. 1 hr
13. Sallys Baking Addiction
14. 28 reviews
15. 40 servs
16. Two Twenty One
17. 80 reviews
18. 1 hr 30 min · 18 servs
19. Wikihow.com
20. 41 reviews
21. The Recipe Critic
22. 1 review
23. 1 hr 32 min · 200 cals · 24 servs
24. Thebestideasforkids.com
25. 2 reviews
26. 2 hr 30 min · 12 servs
27. Jo Cooks
28. 80 reviews
29. 45 min · 151 cals · 16 servs
30. Thekittchen
31. 17 reviews
32. 1 hr 35 min · 30 servs
33. Food Network
34. 6 reviews
35. 3 hr 30 min · 46 servs
36. Brown Eyed Baker
37. 12 reviews
38. 2 hr 30 min · 103 cals · 48 servs
39. Candiquik.com
40. 82 reviews
41. 48 min · 24 servs

Category: easy cake pop recipeShow Details

Cake Pop Recipes BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Cake Pop Recipes. We’re all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive …

Category: best cake pop recipesShow Details

Simple Cake Pops Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 2. Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes …

Rating: 4/5(19)
Total Time: 2 hrs 30 mins
Category: Desserts, Cakes, Cake Pops
Calories: 378 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
4. Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.

Category: Cake pops recipe using cake pop panShow Details

Cake Pop Recipes Taste of Home

9 hours ago Tasteofhome.com Show details

Taste of Home has the best cake pop recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter. Cake Pops. Cakes. Easter.

1. My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a yummy peanut butter coating. These are sure to be winners at parties, bake sales and sports-watching events. —Jenny Dubinsky, Inwood, WV
2. My special treat is similar to the popular cake pops—but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! —Lynn Davis, Moreno Valley, California
3. Turn a cake mix into an adorable treat that will draw smiles of delight from kids and adults. The compliments you'll receive from these heavenly angels will have you flying high.—Taste of Home Test Kitchen
4. Brandy and coffee add mild flavor to these scrumptious cherry cake balls. —Susan Westerfield, Albuquerque, New Mexico
5. Surprise Rainbow Cake Pops. You just can't go wrong with rainbows when it comes to delighting the kids - even more splendorous when that curved band of colors comes ...
6. Cheesecake Flavoured Cake Pops. Taking the directions mentioned on the box of a classic white cake mix with a handful of easy modifications as the foundation, these cake pops ...
7. Chocolate Peanut Butter Cheesecake Pops. Can the coming together of peanut butter and chocolate in one single dessert ever fail to steal the show, specially if you are preparing ...

Category: Cake Recipes, Easter RecipesShow Details

How to Make Cake Pops Easy Cake Pops Recipe Wilton

7 hours ago Blog.wilton.com Show details

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared …

Reviews: 11
Total Time: 3 hrs 40 mins
Category: Dessert
1. Preheat oven to 350℉. Spray sheet cake pan with nonstick spray.
2. Form into cake balls and chill until set, about 2 hours.Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops.Medium cake pops: 2 tablespoons-sized cake balls (each about 1 1/2 inch diameter) makes about 24 cake pops.Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops.
3. While cake balls are setting, melt Candy Melts candy according to package instructions.

Category: Cake Recipes, Egg RecipesShow Details

Best Cake Pops Recipe How to Make Cake Pops

6 hours ago Delish.com Show details

Place on a tray and refrigerate until firm, 1 hour. In a deep sided bowl, melt white chocolate and coconut oil in 30 second intervals until melted. Dip the tip of a

Rating: 5/5(9)
Category: Dessert
Occupation: Associate Food Editor
Total Time: 2 hrs 30 mins
1. Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray.
2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs one at a time beating well after each addition.
4. Add vanilla and mix until combined. In another large bowl whisk together flour, baking powder, and salt.

Category: Chocolate RecipesShow Details

29 Best Cake Pop Recipes How to Make Cake Pops

5 hours ago Parade.com Show details

Cake pops are basically a different and fun way to eat cake—and are literally cake in the form of a ball on stick (resembling a lollipop, hence the name “cake pop”). Related: 21 Rainbow

Occupation: Author

Category: Cake RecipesShow Details

How to Make Cake Pops Allrecipes

Just Now Allrecipes.com Show details

Directions. To use a cake-pop pan, first spray the pan with cooking spray. Make a cake batter and spoon it into the bottom pan (no frosting "binder" needed), …

Estimated Reading Time: 6 mins

Category: Cake Recipes, Frosting RecipesShow Details

Cake Pop Recipes Better Homes & Gardens

Just Now Bhg.com Show details

Whether you call them cake balls, cake pops, or cakes on a stick, these sweet and petite desserts bring joy to all kinds of occasions. Learn how to make cake

Estimated Reading Time: 4 mins

Category: Cake Recipes, Dessert RecipesShow Details

How To Make BEST Cake Pops Recipe Easy

7 hours ago Divascancook.com Show details

I make crafts from paper (cards, scrapbooks, 3-D gifts) and NOW I can make cake pops!. I also provide cards for businesses to send to their customers. …

Rating: 4.9/5(271)
Total Time: 1 hr
Servings: 13

Category: Cake RecipesShow Details

35 Easy Cake Pop Recipes How to Make Cake Pops for Every

7 hours ago Goodhousekeeping.com Show details

Talk about the perfect party treat — these cake pops are portable, precious and always-delicious. Grab your trusty cake pop maker ($19, amazon.com) and get to work, no matter the occasion.

1. Author: Gabriella Vigoreaux
Estimated Reading Time: 4 mins

Category: Cake Recipes, Party RecipesShow Details

Easy Cake Pop Recipe I Heart Naptime

Just Now Iheartnaptime.net Show details

Easy homemade cake pops covered in a sweet chocolate coating.The perfect bite-sized party treat or favor for any occasion! This recipe reminds me of my sugar cookie truffles, but with a …

Rating: 4.9/5(16)
Calories: 110 per serving
Category: Dessert
1. In a medium bowl, whip the butter. Add in 1 cup of powdered sugar. Mix until combined. Add the vanilla and additional powdered sugar, a little at a time. Add 1 Tablespoon of heavy cream or milk to make the frosting thick and creamy. It should hold a point.
2. In a large bowl, crumble the prepared cake into fine crumbs (make sure it has cooled completely before crumbling). Add 2 spoonfuls of buttercream frosting to the cake. Combine with your hands or a spoon. Gradually add more frosting until the cake holds together if squeezed. You don't want it too crumbly or it won't hold together.
3. In two small microwave safe dishes, melt a few of the dark and white chocolate wafers. Begin by heating for 30 seconds and then stirring. Repeat until all the wafers are melted.

Category: Cake Recipes, Chocolate Recipes, Party RecipesShow Details

Homemade Cake Pops Sally's Baking Addiction

3 hours ago Sallysbakingaddiction.com Show details

Grease a 9-inch springform pan. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a handheld or stand mixer fitted with a …

Rating: 4.7/5(76)
Total Time: 453676 hrs 54 mins
Category: Cake Pops
1. Preheat oven to 350°F (177°C). Grease a 9-inch springform pan.
2. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined. Scrape down the bottom and sides of the bowl as needed.
3. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. Batter will be slightly thick. Pour the batter evenly into the prepared pan. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top.
4. All the cake to cool completely in the pan set on a wire rack.

Category: Baking Recipes, Cake RecipesShow Details

Cake pops recipe BBC Good Food

5 hours ago Bbcgoodfood.com Show details

First make the cake. Heat oven to 190C/170C fan/gas 5. Grease and line the base of a 20cm sandwich tin. Place the butter, sugar and vanilla extract into a …

Servings: 12-14
Calories: 295 per serving
Total Time: 1 hr 5 mins
1. First make the cake. Heat oven to 190C/170C fan/gas 5. Grease and line the base of a 20cm sandwich tin. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. Slowly beat in the eggs, one by one, then fold in the flour and mix well. Tip into the cake tin and bake for about 20 mins until risen and golden brown. Set aside to cool completely.
2. While the cakes are cooling, make the buttercream. In a large bowl or the bowl of stand mixer, beat the butter and icing sugar together until smooth, add the vanilla extract and milk and beat again. Once the cake is cooled, crumble into large crumbs. Add the butter cream and stir together. Take chunks of the cake mixture and roll into balls, transferring each ball to a lined tray or plate, push a lollypop stick into each, then put into the fridge for an hour to set.
3. Melt the white chocolate in the microwave, blasting it and stirring at 10 seconds intervals until smooth. Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Dip into the sprinkles, then stand upright in a mug to dry at room temperature for an hour, or in the fridge for 30 mins.

Category: Cake Recipes, Sandwich RecipesShow Details

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Frequently Asked Questions

How do you make homemade cake pops?

Directions Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In another large bowl whisk together flour, baking powder, and salt. Pour into prepared pan and bake until a toothpick inserted into the middle comes out clean, 25 minutes. Meanwhile make frosting: In a large bowl with a hand mixer, beat butter until fluffy.

What are the ingredients in cake pops?

Ingredients For the cake pops: Lollipop sticks 360g ready-made cake (chocolate or plain) 100g melted white or milk chocolate For the topping: 85g white or milk chocolate (you can also use candy melts) 1tsp of canola or vegetable oil Decorations (smarties, sprinkles, hundreds and thousands)

How do you make a cake pop?

Roll the mixture into a tight ball and place on a plate. Repeat until all the cake mixture has been rolled into balls. Melt 2-4 ounces of white chocolate in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.

What are the most popular cake pop flavors?

30 Toothsome Cake Pops That Are The Best Bite-Sized Yummies Ever!

  1. Surprise Rainbow Cake Pops. You just can't go wrong with rainbows when it comes to delighting the kids - even more splendorous when that curved band of colors comes ...
  2. Cheesecake Flavoured Cake Pops. Taking the directions mentioned on the box of a classic white cake mix with a handful of easy modifications as the foundation, these cake pops ...
  3. Chocolate Peanut Butter Cheesecake Pops. Can the coming together of peanut butter and chocolate in one single dessert ever fail to steal the show, specially if you are preparing ...

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