Burger Recipes

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Burger Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Texas Stuffed Grilled Burgers. Rating: 4.33 stars. 63. A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser! By …

1. Pinterest.com
2. 32.6k reviews
3. 20 min · 4 servs
4. Hsnstore.com
5. 16.0k reviews
6. 24 min · 1 serving
7. Essenrezept.de
8. 3.2k reviews
9. 1 hr · 5 servs
10. Nytimes.com
11. 2.0k reviews
12. 30 min · 4 servs
13. Nytimes.com
14. 2.0k reviews
15. 20 min · 4 servs
16. Pinterest.com
17. 1.6k reviews
18. 30 min · 6 servs
19. 100affen.de
20. 1.2k reviews
21. Essenrezept.de
22. 910 reviews
23. 30 min · 6 servs
24. 100affen.de
25. 910 reviews
26. 5 min
27. Essenrezept.de
28. 871 reviews
29. 1 hr 20 min · 8 servs
30. 100affen.de
31. 862 reviews
32. 10 min
33. Tasty.co
34. 819 reviews
35. 30 min · 186 cals · 4 servs
36. Pinterest.co
37. 789 reviews
38. 25 min

Category: best grilled hamburger recipes everShow Details

61 Best Burger Recipes Easy Burger Recipe Ideas

4 hours ago Foodnetwork.com Show details

Veggie Burger Recipes 7 Photos. Top This: Easy Burger Topping Ideas 8 Photos. 10 Great Burgers 10 Photos. World-Class Hot Dogs 10 Photos. Nice Buns! 8 Ways to Customize a Store-Bought Bun 8 Photos.

Category: Recipe for juicy hamburgerShow Details

Hamburgers Allrecipes

8 hours ago Allrecipes.com Show details

Hamburgers by Eddie. Rating: 4.36 stars. 264. A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions. By …

Category: great burgers recipeShow Details

Best Burger Recipes : Food Network Food Network

2 hours ago Foodnetwork.com Show details

Get recipes, tips and techniques for making the perfect bacon burgers, cheeseburgers, veggie burgers and more.

Category: ground beef hamburger patties recipesShow Details

33 Best Burger Recipes Food & Wine

3 hours ago Foodandwine.com Show details

Our 33 Best Burger Recipes. These incredible burger recipes offer a unique twist to the classic hamburger, incorporating ingredients like pimento cheese, sesame oil and serrano chiles. The flavors

1. Arrabbiata Sauce with Zucchini Noodles. This popular Italian dish is very spicy and full of flavor. ...
2. Spinach Tomato Burgers. Every Friday night is burger night at our house. ...
3. Mom's Spanish Rice. ...
4. California Burger Wraps. ...
5. Ground Beef Veggie Stew. ...
6. Beef and Black Bean Spaghetti Squash. ...
7. Barley Beef Burgers. ...
8. Orange Beef Lettuce Wraps. ...
9. Power Lasagna. ...
10. BBQ Yumburgers. ...

Category: best homemade beef burgers recipesShow Details

The Perfect Basic Burger Recipe Allrecipes

5 hours ago Allrecipes.com Show details

In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form …

Ratings: 218
Calories: 317 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
3. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Category: Beef Recipes, Bread Recipes, Egg Recipes, Pepper RecipesShow Details

SmashburgerStyle Burgers Recipe Food Network Kitchen

Just Now Foodnetwork.com Show details

Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside. Loosely form the beef into 4 …

Rating: 5/5(4)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
1. Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
2. Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
3. Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
4. Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.

Category: Beef Recipes, Pepper Recipes, Tea RecipesShow Details

Best Hamburger Ever Recipe Allrecipes

Just Now Allrecipes.com Show details

10 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name …

Ratings: 765
Calories: 445 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Preheat a grill for high heat.
2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Category: Recipe for HealthShow Details

Chef John's Best Burger Recipes Allrecipes

6 hours ago Allrecipes.com Show details

Chef John serves his bacon meatloaf burger on a grilled bun with lettuce, tomato, and a smear of secret sauce (mayo, mustard, and ketchup). "I'll make a meatloaf just for the leftovers," says Chef John. "I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon

1. Author: Carl Hanson

Category: Burger Recipes, Meat Recipes, Meatloaf RecipesShow Details

The Ultimate Homemade Burger Recipe Easy and SO Flavorful!

7 hours ago Joyousapron.com Show details

Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger

Reviews: 10
Calories: 555 per serving
Category: Main Course
1. If using grill, fire up the grill.
2. Loosen defrosted ground beef with hands or spatula.
3. In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
4. Next, pour Worcestershire sauce (see Note 1) onto ground beef and mix everything thoroughly.

Category: Beef Recipes, Burger RecipesShow Details

Perfect Burger Recipe Bobby Flay Food Network

6 hours ago Foodnetwork.com Show details

Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until …

Rating: 5/5(123)
Author: Bobby Flay
Servings: 4
Category: Main-Dish
1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
2. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
3. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
4. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.

Category: Beef Recipes, Burger Recipes, Cheese RecipesShow Details

The Best Burgers for Your Backyard Cookout

1 hours ago Tasteofhome.com Show details

Buffalo Turkey Burgers Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns …

1. Author: Jason Nowak

Category: Burger Recipes, Cheese Recipes, Turkey RecipesShow Details

60+ Best Burger Recipes Easy Hamburger Ideas

Just Now Delish.com Show details

Get the recipe from Delish. Charlie Gillette. 5 of 62. Keto Burger Stuffed Onions. WOW—this will blow you away. Get the recipe from Delish. …

1. Author: Sienna Livermore

Category: Burger Recipes, Keto RecipesShow Details

The Best Classic Burger The Wholesome Dish

7 hours ago Thewholesomedish.com Show details

Top with your favorite traditional burger toppings (lettuce, tomato, onion, pickles, ketchup, etc.) How to make a great Cheeseburger. This burger recipe makes awesome cheeseburgers! Just add a slice of cheese to the top of each burger

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

Category: Burger Recipes, Cheese RecipesShow Details

The Best Burger Recipes We’ve Ever Had Taste of Home

2 hours ago Tasteofhome.com Show details

Buffalo Turkey Burgers. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns …

1. Author: Rashanda Cobbins
Estimated Reading Time: 5 mins

Category: Burger Recipes, Cheese Recipes, Turkey RecipesShow Details

The Best Steakhouse Burgers Once Upon a Chef

1 hours ago Onceuponachef.com Show details

Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired. Freezer-Friendly Instructions: The uncooked burgers

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

Category: Burger RecipesShow Details

Smash Burgers Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with …

Rating: 5/5(3)
Category: Lunch
Servings: 4
Total Time: 15 mins
1. Place a 9-in. cast-iron skillet over medium heat.
2. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil.
3. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper.
4. Cook until edges start to brown, about 1-1/2 minutes.

Category: Burger Recipes, Pepper Recipes, Tea RecipesShow Details

Classic Juicy Hamburger Recipe Tastes Better from Scratch

3 hours ago Tastesbetterfromscratch.com Show details

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef? If you’re not using it all for this delicious burger recipe, try our ground beef recipes

Rating: 5/5(5)
Calories: 293 per serving
Category: Main Course
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Category: Beef Recipes, Burger Recipes, Meat Recipes, Seasoning RecipesShow Details

The Classic Burger Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill. Step 3. Lay buns, cut side down, on grill and cook until …

Rating: 4.5/5(11)
Calories: 480 per serving
1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

Category: Burger RecipesShow Details

Healthy Burger Recipes EatingWell

1 hours ago Eatingwell.com Show details

7. Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy “special sauce” for this burger. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries.

Category: Beef Recipes, Burger Recipes, Potato RecipesShow Details

The Classic Burger Recipe Sunset Magazine

4 hours ago Sunset.com Show details

Step 1. 1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. …

Cuisine: American
Total Time: 30 mins
Estimated Reading Time: 2 mins
Calories: 480 per serving
1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

Category: Beef Recipes, Bread Recipes, Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Original Ranch Cheeseburgers Recipe Hidden Valley® Ranch

5 hours ago Hiddenvalley.com Show details

Steps (4) 1. Preheat the grill or broiler. 2. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger

Rating: 5/5
Category: Burgers
Cuisine: American
Total Time: 30 mins
1. Preheat the grill or broiler.
2. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
3. Serve immediately on the hamburger buns.
4. Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

Category: Beef Recipes, Burger Recipes, Cheese Recipes, Meat Recipes, Seasoning RecipesShow Details

Filipino Beef Burger Recipe

6 hours ago Pinoyrecipe.net Show details

How to cook Pinoy Style Beef Burger. Filipino Beef Burger Recipe – Every day we are bombarded with adverts from TV, billboards, radio and even on the Internet. About how good the commercial burgers are, but the real homemade beef burger

Ratings: 13
Calories: 1330 per serving
Category: Sandwich
1. Prepare all your ingredients before you begin. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
2. Mix with your hands until evenly combined. Shape into four 1/2-inch (1 cm) thick patties.
3. Place the patties onto a tray lined with- grease proof paper. Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.
4. Chilling the patties will help them hold together when cooked. This also allows the flavours in the patties to blend and develop. If you chill the patties for any longer, increase the cooking time slightly.

Category: Beef Recipes, Burger RecipesShow Details

23+ Best Gourmet Burger Recipes (Outrageous & Jaw Dropping)

6 hours ago Savoryexperiments.com Show details

A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll. Cowboy Burger. The best burger you will ever sink your teeth into is the Cowboy Burger

Category: Burger Recipes, Cheese RecipesShow Details

Perfect Burger Recipe (VIDEO) NatashasKitchen.com

Just Now Natashaskitchen.com Show details

I hope this Burger Recipe becomes a new favorite for you. Over the years, we have tried all kinds of burger recipes – stuffed burgers, various beef mix-ins, and seasonings, but we keep coming back to this classic beef burger. It’s so simple but with burgers, the simplest recipe

Rating: 5/5(36)
Calories: 533 per serving
Category: Easy
1. Slice, and prepare all of your burger toppings and sauces.
2. Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.
3. Preheat grill to medium heat. Divid beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper.
4. Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with lid and cook until internal temperature of beef reaches 160˚F.

Category: Beef Recipes, Burger Recipes, Seasoning RecipesShow Details

Burger Recipes Serious Eats

Just Now Seriouseats.com Show details

Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy) Recipe. Barbecue Bacon Burgers Recipe. Grilled Black-Olive Burger With Japanese Vinegar Recipe. Duck Burgers With Pickled Fennel and Prune Mayonnaise Recipe. Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish Recipe.

Category: Barbecue Recipes, Burger Recipes, Cheese Recipes, Pepper Recipes, Potato RecipesShow Details

Unique Burger Recipes Food.com

7 hours ago Food.com Show details

recipe The Perfect Burger "This was the first time I attempted to prepare my own patties and I will never buy the frozen kind again. This is too easy to make and adds a whole new definition of burger — it was the best burger I have ever had!"

Category: Burger RecipesShow Details

10 Favorite Burger Recipes Food & Wine

5 hours ago Foodandwine.com Show details

The burger is a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske’s bacon and Cowgirl Creamery’s triple-cream Mt. Tam cheese. The recipe

Estimated Reading Time: 2 mins

Category: Brisket Recipes, Burger Recipes, Cheese Recipes, Steak Recipes, Tea RecipesShow Details

10 Gourmet Burger Recipes Real Simple

1 hours ago Realsimple.com Show details

Burgers With Feta-Yogurt Sauce, Tomato, and Mint. Burgers with Feta-yogurt sauce, tomato, and mint. Credit: Tom Schierlitz. Get the recipe. 5 of 10. View All.

Category: Burger RecipesShow Details

Best Hamburger Patty Recipe (Grill or Stovetop!) A Spicy

2 hours ago Aspicyperspective.com Show details

Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

Category: Burger RecipesShow Details

20 Easy Burger Recipes to Make This Year MyRecipes

6 hours ago Myrecipes.com Show details

For a Korean burger: Top with kimchi, gochujang mayonnaise, and fresh cilantro leaves. For a Mexican burger: Top with avocado, pico de gallo, pepper Jack cheese, and chipotle mayonnaise. For a Southern-inspired burger: Top with fried green tomatoes, chow-chow, and …

Estimated Reading Time: 6 mins

Category: Burger Recipes, Cheese Recipes, Pepper Recipes, Mexican RecipesShow Details

33 Best Burger Recipes Easy Homemade Hamburger Ideas

7 hours ago Goodhousekeeping.com Show details

27 of 33. Thai Peanut Style Burger. Try peanut sauce on a burger (really!) with spicy cucumbers to add extra crunch: PEANUT SAUCE: In a bowl, whisk together 2 …

1. Author: Samantha Macavoy
Estimated Reading Time: 5 mins

Category: Burger RecipesShow Details

Burger recipes BBC Food

8 hours ago Bbc.co.uk Show details

Get your burger recipes here! A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is

Category: Barbecue Recipes, Beef Recipes, Burger Recipes, Egg Recipes, Fish Recipes, Lamb Recipes, Pork RecipesShow Details

10 Best Burger Seasoning Recipes Yummly

7 hours ago Yummly.com Show details

Burger Seasoning Simply Recipes. paprika, granulated garlic, ground cumin, ground mustard, kosher salt and 3 more. Burger Seasoning The Tortilla Channel. black pepper, dried minced onion, dried chili flakes, paprika and 4 more. Burger

Category: Burger Recipes, Chili Recipes, Pepper Recipes, Seasoning RecipesShow Details

Burger recipe How to make veggie burger Swasthi's Recipes

6 hours ago Indianhealthyrecipes.com Show details

Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers

Rating: 4.9/5(110)
Total Time: 50 mins
Category: Main
Calories: 503 per serving
1. To a small mixing bowl, add mayonnaise or Greek yogurt, mustard, olive oil, garlic, chilli flakes and black pepper. Taste test and add salt if needed. If your mayo is not sour add lemon juice as well. Mix and refrigerate until needed later.
2. Pour 2 ½ to 3 cups water to a steamer/ cooker or a pot. Place a trivet or a rack inside the pot. Cover and bring the water to a boil.
3. Taste test the mixture and add more salt or any seasoning if you prefer. Divide the dough to 4 to 6 portions depending on how thick or thin you want the patties to be.
4. Rinse each lettuce leaf separately under a slow stream of running water. You may also sprinkle a solution of 1 part vinegar mixed with 3 parts of water. Rinse well and let them sit of kitchen tissues so all of the water drips away.

Category: Burger Recipes, Egg RecipesShow Details

29 Best Burger Recipes olivemagazine

4 hours ago Olivemagazine.com Show details

The Brazil grill burger. All the flavours of Brazil crammed into one epic mouthful – peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. It’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal burger.

Category: Burger RecipesShow Details

Food.com Recipes, Food Ideas And Videos

1 hours ago Food.com Show details

Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving.

Category: Food RecipesShow Details

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Frequently Asked Questions

How do you make a Good Burger?

Preheat an outdoor grill for high heat, and lightly oil grate. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.

How do you make perfect hamburger?

Instructions Season the ground beef with salt, pepper, and any other hamburger seasonings. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. Place a good amount of ground beef inside the lid. Press the meat down into the lid. Flip the patty out and continue to make as many burgers as needed.

What are some good hamburger recipes?

Directions In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired.

What are some healthy burger recipes?

30 Healthy Hamburger Recipes

  • Arrabbiata Sauce with Zucchini Noodles. This popular Italian dish is very spicy and full of flavor. ...
  • Spinach Tomato Burgers. Every Friday night is burger night at our house. ...
  • Mom's Spanish Rice. ...
  • California Burger Wraps. ...
  • Ground Beef Veggie Stew. ...
  • Beef and Black Bean Spaghetti Squash. ...
  • Barley Beef Burgers. ...
  • Orange Beef Lettuce Wraps. ...
  • Power Lasagna. ...
  • BBQ Yumburgers. ...

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