Buns Recipes

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Tasty Buns Recipe Allrecipes

Just Now Allrecipes.com Show details

Advertisement. Step 2. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes. Step 3. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

1. Archana's Kitchen
2. 12.5k reviews
3. 1 hr · 4 servs
4. Taste Of Home
5. 387 reviews
6. 30 min · 207 cals · 12 servs
7. Buttertogetherkitchen.com
8. 264 reviews
9. 20 min · 173 cals · 5 servs
10. Simply Home Cooked
11. 116 reviews
12. 50 min · 434 cals · 8 servs
13. Simply Recipes
14. 215 reviews
15. 377 cals · 15 servs
16. Nytimes.com
17. 898 reviews
18. 1 hr · 276 cals · 8 servs
19. Baking With Granny
20. 26 reviews
21. 35 min · 164 cals · 12 servs
22. China Sichuan Food
23. 286 reviews
24. 1 hr 50 min · 4.9 cals · 4 servs
25. Wikihow.com
26. 16 reviews
27. 307 cals · 12 servs
28. Sugar Free Londoner
29. 156 reviews
30. 30 min · 107 cals · 4 servs
31. Martha Stewart
32. 1.1k reviews
33. 3 hr 20 min · 144 cals · 30 servs
34. Kylee Cooks
35. 21 reviews
36. 1 hr 45 min · 370 cals · 8 servs
37. Taste Of Home
38. 12 reviews
39. 45 min · 314 cals · 14 servs
40. The Woks Of Life
41. 104 reviews
42. 3 hr 30 min · 687 cals
Rating: 5/5(565)
Total Time: 1 hr 20 mins
Category: Bread, Yeast Bread Recipes, Rolls And Buns
Calories: 300 per serving

Category: easy homemade bun recipesShow Details

Everyone's Favorite Buns Recipe Land O’Lakes

5 hours ago Landolakes.com Show details

Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15x10x1-inch) baking pans. Brush with reserved melted butter. Cover; let rise 1 …

Rating: 4.9/5(21)
Calories: 140 per serving
Servings: 24
1. Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to measure 2 cups.
2. Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
3. Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.
4. Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched.)

Category: light and fluffy hamburger bun recipeShow Details

Homemade Buns Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!). Knead out until dough is soft and does not stick to …

Rating: 5/5(19)
Total Time: 25 mins
Category: Yeast Breads
Calories: 137 per serving
1. Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
2. Knead out until dough is soft and does not stick to your hands.
3. Cover and let rise 45 minutes.
4. Punch down and let rise 30 minutes.
5. 2 cups warm water
6. 1/2 cup melted unsalted butter
7. 1/3 cup granulated sugar
8. 1 tablespoon salt
9. 6-7 cups all purpose or whole wheat flour

Category: pecan sticky buns recipeShow Details

Beautiful Burger Buns King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

The following recipe created quite a stir when "Moomie" first posted it on our original online community.Baker after baker tried these buns and declared them …

Rating: 4.7/5
Total Time: 2 hrs 40 mins
Servings: 8
Calories: 250 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the dough: Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
2. Cover the dough and let it rise until it's nearly doubled in bulk, about 1 to 2 hours., To shape the buns: Gently deflate the dough and divide it into eight pieces (about 100g each); to make smaller or larger buns see "tips," below. Shape each piece into a ball., Flatten each dough ball with the palm of your hand until it's about 3" across.
3. Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F.
4. Brush the buns with about half of the melted butter. To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Sprinkle buns with the seeds of your choice., To bake the buns: Bake the buns for 15 to 18 minutes, until golden. Remove them from the oven and brush with the remaining melted butter; this will give the buns a satiny, buttery crust. If you've made seeded buns apply the melted butter carefully, to avoid brushing the seeds off the buns., Cool the buns on a rack before slicing in half, horizontally. Use as a base for burgers (beef or plant-based) or any favorite sandwich filling., Storage information: Store leftover buns, well-wrapped, at room temperature for several days; freeze for longer storage.

Category: basic bun recipeShow Details

Cinnamon Buns Recipe Food Network Kitchen Food …

6 hours ago Foodnetwork.com Show details

Bake buns until golden brown and the tops of the buns spring back when pressed lightly, about 30 minutes. Cool in the pan for 10 minutes. To …

Rating: 5/5(48)
Difficulty: Intermediate
Category: Dessert
Steps: 10
1. Combine the water and milk in a medium saucepan and warm over low heat until it is about 100 degrees F (but no more than 110 degrees). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside without stirring, until foamy, about 5 minutes.
2. Whisk the butter, egg yolk and vanilla into the yeast mixture.
3. Whisk the flour, the sugar, salt and nutmeg in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick and slightly sticky dough. Turn dough onto a floured work surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
4. Brush the inside of a large bowl with butter. Put dough in the buttered bowl, turning to coat lightly with butter. Cover bowl with plastic wrap, trace a circle the size of the dough on the plastic, and note the time. Let rise at room temperature until doubled in size, about 1 hour 15 minutes.

Category: bao buns recipeShow Details

School buns Recipes Snowflake

7 hours ago Snowflake.co.za Show details

Cut into smaller pieces and roll into buns and lay on a tray. Cover the tray with a wet dish towel or plastic bag and let the buns rise. Bake in an oven at 200•C for …

1. Mix milk and margarine and warm on the stove. Do not boil the milk.
2. Sift the flour and salt into a bowl and make a well in the middle.
3. Put the yeast and egg in the well.
4. Then sprinkle the sugar on the flour.

Category: burger buns recipeShow Details

Dinner Rolls Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Directions. Instructions Checklist. Step 1. Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large …

Category: Bread Recipes
Calories: 144 per serving
1. Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
2. Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
3. Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
4. Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.

Category: homemade dinner rolls recipeShow Details

30 Recipes for Homemade Rolls Taste of Home

6 hours ago Tasteofhome.com Show details

Calzone Rolls. Big pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. This recipe makes two pans …

1. Author: Caroline Stanko

Category: Pepper Recipes, Pizza RecipesShow Details

10 Best Homemade Honey Buns Recipes Yummly

Just Now Yummly.com Show details

Homemade Honey Buns Recipes 183,560 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 183,560 suggested recipes. Honey Bun Cake MaryBuckner51959. oil, yellow cake mix, …

Category: Cake RecipesShow Details

Buns recipes BBC Food

Just Now Bbc.co.uk Show details

Buns are small rolls, made with flour, sugar, butter, yeast and eggs, that are richer and sweeter than plain bread. They can be flavoured or filled with other ingredients, such as spices and dried

Category: Bread Recipes, Egg RecipesShow Details

Bun recipes BBC Good Food

8 hours ago Bbcgoodfood.com Show details

Sourdough cinnamon buns. A star rating of 4.6 out of 5. 21 ratings. Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like. 1 hr 40 mins.

Category: Cheese Recipes, Icing Recipes, Sourdough RecipesShow Details

Butterfly Buns Baking Recipes GoodtoKnow

5 hours ago Goodto.com Show details

Method. Preheat the oven to 190C, gas 5. Line a muffin tray with 10 paper muffin cases. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl and mix with an electric whisk until pale and creamy. Divide the mixture between the muffin cases and bake for 15-20 mins until risen, golden and firm to the touch.

Rating: 3.9/5
Total Time: 40 mins
Category: Dessert,Snack
Calories: 243 per serving

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

dinner rolls/milk bread recipe/bun/soft &chewy Cooking

3 hours ago Youtube.com Show details

YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. READ IMPORTANT NOTES ABOU

Category: Recipe for HealthShow Details

40 minute hamburger bun recipe Fox and Briar

9 hours ago Foxandbriar.com Show details

The best hamburger bun recipe. I was suspicious that a recipe with such a short rise time could be good, but I was in a pinch and needed burger buns fast. After making these …

Rating: 5/5(73)
Category: Baked Goods/Breads
Cuisine: American
Calories: 218 per serving
1. Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
2. Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
3. Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
4. Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.

Category: Burger RecipesShow Details

The BEST Dinner Rolls Mom On Timeout

8 hours ago Momontimeout.com Show details

Preheat oven to 375 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just …

Ratings: 112
Total Time: 22 mins
Category: Side Dish
Calories: 74 per serving
1. Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
2. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
3. Increase speed to medium and beat for 2 minutes.
4. Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.

Category: Recipe for HealthShow Details

Soft Dinner Rolls Recipe Sally's Baking Addiction

2 hours ago Sallysbakingaddiction.com Show details

Make the dough. Continue below to learn more about this dough recipe. Knead the dough. Cover the dough and let it rise. The dough rises in about 1-2 hours in a relatively …

Rating: 4.9/5(441)
Category: Dinner
1. Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
2. Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

Category: Recipe for HealthShow Details

The Best OldFashioned Sticky Buns Recipe Brown Eyed Baker

Just Now Browneyedbaker.com Show details

Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by flipping them over onto another pan or …

Ratings: 62
Calories: 799 per serving
Category: Dessert
1. Cream together the sugar, butter, and salt on medium-high speed in an electric mixer with a paddle attachment. Whip in the egg and vanilla extract until smooth. Then add the flour, yeast, and milk. Mix on low speed until the dough forms a ball. Switch to the dough hook and increase the speed to medium, mixing for approximately 10 minutes (or knead by hand for 12 to 15 minutes), or until the dough is silky and supple, tacky but not sticky. You may have to add a little flour or water while mixing to achieve this texture. Lightly oil a large bowl and transfer the dough to the bowl, rolling it around to coat it with oil. Cover the bowl with plastic wrap. Let the dough rise at room temperature for approximately 2 hours, or until the dough doubles in size.
2. Meanwhile, make the Caramel Glaze: In the bowl of an electric mixer, combine the butter, granulated sugar, brown sugar, and salt, and cream together for 2 minutes on high speed with the paddle attachment. Add the corn syrup and vanilla extract, and continue to cream for about 5 minutes, or until light and fluffy.
3. Transfer the dough to the counter. Roll out the dough with a rolling pin, lightly dusting the top of the dough with flour to keep it from sticking to the pin. Roll it into a rectangle 18 inches wide by 9 inches long. Sprinkle the cinnamon sugar over the surface of the dough (use it all!), and roll the dough up with the long side facing you, creating a cinnamon-sugar spiral as you roll. With the seam side down, cut the dough into 12 even pieces.
4. Coat the bottom of a 9x13-inch baking dish with the caramel glaze, then sprinkle the pecans evenly over the surface. Lay the pieces of dough cut-side-up on top of the caramel glaze, evenly spaced throughout the pan. Cover loosely with plastic wrap and allow to rise at room temperature for 75 to 90 minutes, or until the pieces have grown into one another and have nearly doubled in size.

Category: Recipe for HealthShow Details

Quick Brioche Bun Recipe Kristine's Kitchen

2 hours ago Kristineskitchenblog.com Show details

Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes. Combine the egg and 1 tablespoon milk in a small bowl, stirring …

Rating: 5/5(36)
Total Time: 1 hr
Category: Bread
Calories: 247 per serving
1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
3. Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
4. Add both flours and mix on low speed until combined, then mix in the butter pieces.

Category: Egg RecipesShow Details

Recipe for Raisin Buns / Krentenbollen – Weekend Bakery

9 hours ago Weekendbakery.com Show details

1 egg yolk. 220 g milk. 10 g sweetener (sugar and lemon/orange zest mix, see ‘before you start’)) 400 g raisins, washed and soaked (you can also use a mixture of raisins and currants) Making the Raisin Buns. Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. Then gradually add the rest of the milk and

Category: Egg Recipes, Lemon RecipesShow Details

The Best Cinnamon Rolls You'll Ever Eat Ambitious Kitchen

3 hours ago Ambitiouskitchen.com Show details

After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at …

Rating: 5/5
Total Time: 2 hrs 20 mins
Category: Brunch, Indulge, Mother's Day
1. Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.
2. Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.
3. Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home.
4. After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.

Category: Recipe for HealthShow Details

Mangalore Buns How to make Mangalore Buns Recipe

6 hours ago Vegrecipesofindia.com Show details

Mangalore buns are sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. These sweet banana …

Rating: 4.9/5(14)
Total Time: 4 hrs 40 mins
Category: Sweets
Calories: 387 per serving
1. In a mixing bowl, take the chopped banana and sugar.
2. Take small to medium sized balls from the dough and roll into round circle or poori having about 4 inch diameter. Don't roll them thin but keep medium thickness.

Category: Bread RecipesShow Details

Hamburger Buns Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Apply egg wash and bake the buns: Brush the surfaces of the proofed buns generously with the beaten egg and sprinkle the sesame seeds over top. Transfer the pans to the oven, one on …

Rating: 4/5(111)
Servings: 10
Cuisine: American
Category: Breads
1. Prepare the baking sheets: Line two large rimmed baking sheets with parchment paper. Lightly brush or spray the parchment with oil, then set aside.
2. Portion the dough: Remove the dough from the refrigerator and uncover. Scrape the dough from the bowl and place on the work surface. Use the heel of your hand to knock out the gas and deflate the risen dough, which will be quite firm. Using a kitchen scale and a bench scraper or a knife, portion the dough into 10 equal pieces. (Each piece will weigh about 113 grams.) If you don’t have a kitchen scale, you can eyeball it.
3. Form the buns: Working with one piece of dough at a time, fold it onto itself a few times to create a smooth surface, then gather the edges and pinch them together to form a smooth bundle of dough that looks like a garlic bulb. Place it seam-side down on the work surface and position your hand over the dough, palm barely touching the top and fingers lightly cupping it and resting on the work surface. Drag your hand — and the dough with it — slowly across the surface, moving it in small rapid circles. The friction between the dough and the surface will help tighten the dome so your buns will have a uniform, round shape. You shouldn’t need to add flour, since the cold dough is easier to handle and less sticky, but if your dough is slightly warm or otherwise sticky, add just a bit of flour to make it easier to handle. Continue with all the pieces of dough, then arrange the balls on the prepared baking sheets, 5 per sheet, spacing evenly.
4. Proof the buns: The buns proof best in a humid environment, so use a spray bottle, if you have one, to lightly spritz the baking sheets with water, or just sprinkle some water around the buns with your fingertips. Loosely cover the baking sheets with plastic wrap, then cover with a damp kitchen towel. Let sit at room temperature, undisturbed, until the buns have doubled in size and appear puffed and balloonlike, 1 1/2 to 2 hours.

Category: Egg RecipesShow Details

Easy Pretzel Buns Recipe PureWow

4 hours ago Purewow.com Show details

1. Make the Dough: In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, sugar, salt and yeast to combine, about …

Rating: 3.3/5(65)
Total Time: 3 hrs 40 mins
Servings: 8
Calories: 395 per serving
1. Make the Dough: In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, sugar, salt and yeast to combine, about 30 seconds.
2. Add 1½ cups (349g) warm water (about 95°F to 100°F) and the butter, and mix on low speed until the dough comes together, about 3 minutes. Increase the speed to medium-high and continue to mix until the dough is very smooth, about 4 minutes more. Lightly grease a large bowl with nonstick spray, and transfer the dough to the bowl. Cover loosely with plastic wrap or a damp towel and let rise at room temperature until double in size, 1 hour to 1½ hours.
3. Turn the dough out onto a lightly floured surface. Divide the dough into 8 even pieces (about 145g each). Cover the dough loosely with plastic wrap or a clean kitchen towel and let rest on the work surface for 10 minutes.
4. Shape the Pretzel Rolls: Working one at a time, cup your hand over a piece of dough and roll it in a circular motion on the work surface to form it into a tight round. Cover the rolls loosely with plastic wrap or a clean kitchen towel and let rise on the work surface, 45 minutes to 1 hour more.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How do you make homemade buns?

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

How do you make homemade Cinnamon Buns?

Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish.

What are the ingredients for Bun?

To make bun dough

  • 2 cups warm water
  • 1/2 cup melted unsalted butter
  • 1/3 cup granulated sugar
  • 1 tablespoon salt
  • 6-7 cups all purpose or whole wheat flour

What is the recipe for overnight buns?

Directions Combine water, honey, instant yeast, bread flour, semolina flour, dry milk, and potato flakes in bowl of stand mixer fitted with dough hook. Flour work surface and turn out dough. When you're ready to bake, take the buns out of the refrigerator and preheat the oven to 350 degrees with a rack in the center position.

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