Breakfast muffins Recipes

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Listing Results Breakfast muffins Recipes

53 Breakfast Muffin Recipes Food.com

9 hours ago Food.com Show details

Whole-Wheat Honey-Banana Muffins. "Finally, the recipe I've been looking for! These muffins have a great texture and are not too sweet. They are full of good-for-you stuff, and are a great go-to for breakfast on the run." -Chef #1275380.

Category: good morning muffins recipeShow Details

Breakfast Muffins Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups. Step 3. Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes.

Rating: 5/5(155)
Total Time: 40 mins
Servings: 12
Calories: 154 per serving

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

10 Best Quick Breakfast Muffins Recipes Yummly

4 hours ago Yummly.com Show details

Breakfast Muffins Pinch of Nom. low fat cottage cheese, bacon, red onion, eggs, large mushrooms and 3 more. Breakfast Muffins Can't Stay Out of the Kitchen. olive oil, red bell pepper, extra large eggs, orange bell pepper …

Category: Breakfast Recipes, Cheese Recipes, Egg Recipes, Muffin Recipes, Pepper RecipesShow Details

32 MustTry Breakfast Muffins MyRecipes

9 hours ago Myrecipes.com Show details

Top of the Morning Muffins Recipe. Let's get healthy! A breakfast of one of these homemade gluten-free muffins, a cup of low-fat Greek yogurt, and a piece of fruit has fewer calories and more protein than one commercial gluten-free muffin. 31 of 32 View All. 32 of 32. Save Pin More.

Estimated Reading Time: 8 mins

Category: Breakfast Recipes, Healthy Recipes, Muffin RecipesShow Details

25 Quick and Easy Muffin Recipes Midwest Living

5 hours ago Midwestliving.com Show details

Smoked Cheddar Muffins. View Recipe. this link opens in a new tab. Serve these savory muffins with a hearty soup or stew. Match the topping to complement the tastes and textures of your soup; try sunflower seeds, pine nuts, shredded …

Category: Muffin Recipes, Soup Recipes, Stew RecipesShow Details

30 Breakfast Muffins and Breads To Brighten Your Morning

8 hours ago Southernliving.com Show details

Recipe: Cream Cheese-Banana-Nut Bread. Classic banana nut bread gets a creamy twist with the addition of cream cheese. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. 28 of 30. View All.

Category: Bread Recipes, Cheese Recipes, Muffin RecipesShow Details

Healthy Muffin Recipes EatingWell

7 hours ago Eatingwell.com Show details

22. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.

Category: Breakfast Recipes, Muffin RecipesShow Details

OntheGo Breakfast Muffins Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Remove with a slotted spoon; drain on paper towels. Wipe skillet clean. In a small bowl, whisk 5 eggs. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg …

Rating: 5/5(19)
Estimated Reading Time: 2 mins
Category: Breakfast, Brunch
Total Time: 45 mins
1. Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles.
2. Remove with a slotted spoon; drain on paper towels.
3. Wipe skillet clean., In a small bowl, whisk 5 eggs.
4. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains.

Category: Egg RecipesShow Details

25 DiabeticFriendly Muffin Recipes Taste of Home

2 hours ago Tasteofhome.com Show details

25 Diabetic-Friendly Muffin Recipes. Peggy Woodward, RDN Updated: Mar. 09, 2021. Muffins can be a fun addition to breakfast or a welcome snack during the day, even for people with diabetes. These diabetic-friendly muffins are …

Category: Breakfast Recipes, Egg Recipes, Muffin Recipes, Snack RecipesShow Details

Cheese & Bacon Breakfast Muffins Recipe Food.com

5 hours ago Food.com Show details

Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin. Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix …

Rating: 5/5(26)
Category: Breakfast
1. Author: Tastetester
Calories: 181 per serving
2. In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
3. Remove to a kitchen paper covered plate.
4. Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
5. Preheat oven to 200 degree celsius.

Category: Baking Recipes, Cheese Recipes, Muffin Recipes, Pepper RecipesShow Details

Breakfast Muffins Recipe Gemma Stafford Food Network

5 hours ago Foodnetwork.com Show details

Preheat the oven to 375 degrees F (190 degrees C). Generously butter a 12-cup muffin pan. In a large bowl, whisk to combine the flour, baking powder, salt and onion powder. …

Rating: 5/5(3)
Category: Main-Dish
Servings: 12
Total Time: 45 mins
1. Preheat the oven to 375 degrees F (190 degrees C). Generously butter a 12-cup muffin pan.
2. In a large bowl, whisk to combine the flour, baking powder, salt and onion powder.
3. In a pitcher or large measuring cup, combine the milk, raw egg, sour cream and melted butter; whisk until evenly incorporated. Pour into the bowl with the dry ingredients and stir with a rubber spatula until a thick batter forms. Fold in the bacon, scallions and Cheddar.
4. Using 2 spoons, drop heaped tablespoons of the batter into each cup of the prepared muffin pan. Add 1 hard-boiled egg to the center of each and press down so the egg meets the batter on the bottom of the pan.

Category: Baking Recipes, Muffin RecipesShow Details

Breakfast Egg Muffins 3 Ways (Meal Prep) Cafe Delites

3 hours ago Cafedelites.com Show details

Breakfast Egg Muffins 3 Ways are low carb, filling and quick to grab while running out of the door! Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic …

Rating: 5/5(29)
Total Time: 35 mins
Category: Breakfast
Calories: 82 per serving
1. Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
2. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
3. Add egg mixture halfway up into each tin of a greased muffin tin.
4. Divide the three topping combinations into 4 muffin cups each.

Category: Breakfast Recipes, Egg Recipes, Low Carb Recipes, Muffin RecipesShow Details

Pumpkin Muffins with Streusel Topping Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins. Step 3. Beat 1/4 cup brown sugar …

Category: Egg Recipes, Vegetable RecipesShow Details

Beginning bakers: Muffins for breakfast, brunch or dessert

1 hours ago Sports.yahoo.com Show details

1 day ago · 1/4 cup bourbon or water. 1. Preheat oven to 350 degrees. Line twenty-four 2 1/2-inch muffin cups with paper bake cups. In a small bowl combine 2/3 cup of …

Category: Muffin RecipesShow Details

Savory Breakfast Muffins Recipe EatingWell

6 hours ago Eatingwell.com Show details

Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large …

Rating: 3.5/5(47)
Calories: 231 per serving
Total Time: 45 mins
1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
2. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl.
3. Whisk eggs, buttermilk, oil and butter in a medium bowl. Fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients. Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).
4. Bake the muffins until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.

Category: Baking Recipes, Muffin Recipes, Pepper RecipesShow Details

Muffin Recipes from Bed and Breakfasts BBOnline.com

8 hours ago Bbonline.com Show details

Find Not to be confused with its very similar looking counterpart, muffins have the same single size portion as cupcakes but are usually less sweet and don't have frosting. Less known as a dessert, they are great as a quick breakfast, a snack with tea or coffee, or an appetizer alternative to bread. Consider it a more filling sophistication.

Category: Appetizer Recipes, Bread Recipes, Breakfast Recipes, Cake Recipes, Cupcake Recipes, Dessert Recipes, Frosting Recipes, Muffin Recipes, Snack Recipes, Tea RecipesShow Details

Chocolate Breakfast Muffins King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, …

Rating: 4.6/5(209)
Total Time: 45 mins
Servings: 12
Calories: 330 per serving
1. Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups., In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips.
2. Set aside., In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar., Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined., Scoop the batter into the prepared muffin pan; the cups will be heaped with batter, and the muffin will bake into a "mushroom" shape.
3. Sprinkle with pearl sugar., Bake the muffins for 20 to 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean., Remove the muffins from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups.

Category: Baking Recipes, Muffin RecipesShow Details

Our Best Muffin Recipes for Breakfast, Snacks, and More

4 hours ago Foodandwine.com Show details

Our favorite muffin recipes include chocolate chip and banana, pumpkin muffins, and scallion-corn muffins. Read on for even more of our best muffin recipes.

Category: Chocolate Recipes, Chocolate Chip Recipes, Muffin RecipesShow Details

Egg Muffins {Easy, FreezerFriendly} WellPlated.com

7 hours ago Wellplated.com Show details

How to Make the Best Breakfast Egg Muffins. A great egg muffin is all about finding the right ratios. Egg-to-Vegetable Ratio: The goal here is to ensure that each of the …

Rating: 4.7/5(28)
Calories: 70 per serving
Category: Breakfast
1. Place a rack in the center of your oven and preheat to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. Divide the spinach, red bell pepper, green bell pepper, and tomatoes among the cups (they will be about two-thirds of the way full).
2. In a large bowl or large measuring cup with a spout (my favorite because it makes the mixture easy to pour), briskly whisk together the eggs, egg whites, salt, basil, oregano, and pepper until well combined. Carefully fill each muffin cup three-quarters of the way to the top with the egg mixture. Sprinkle the feta evenly over the tops of the cups.
3. Bake for 24 to 28 minutes, until the egg muffins are set. Let cool for a few minutes, and then run a butter knife around the edges of each muffin to loosen it. Remove them from the pan and enjoy immediately, or let cool on a wire rack and refrigerate or freeze for later (see notes for more details).

Category: Breakfast Recipes, Egg Recipes, Muffin Recipes, Vegetable RecipesShow Details

EASY Breakfast Muffins (made in one bowl!) I Heart Naptime

3 hours ago Iheartnaptime.net Show details

Scroll down for the printable easy muffins recipe and video tutorial. Preheat oven and line muffin cups. Line a 12-cup muffin tin with paper liners (or spray muffin cups with …

Rating: 4.6/5(19)
Calories: 209 per serving
Category: Breakfast
1. Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. Set aside.
2. In a mixing bowl, combine flour, sugar, baking powder and salt and stir together. Add in eggs, oil and milk and mix only until combined, don’t beat or over mix or they will be dry! Fold in 1/2 cup mix-in's if desired.
3. Scoop into prepared muffin tin and bake for 15-18 minutes or just until golden and a toothpick comes clean. Keep in sealed container . These are great served with butter and jam for a quick breakfast!

Category: Muffin RecipesShow Details

21 Healthy Muffin Recipes Easy Ideas for Healthy

3 hours ago Goodhousekeeping.com Show details

25 Healthy Smoothie Recipes You Must Try. Easiest Pumpkin Pancakes Recipe. Very Berry Quinoa Muffins. Make-Ahead Egg and Cheese Sandwich. No-Flip French Toast. Nectarine Bruschetta.

1. Author: Gabriella Vigoreaux

Category: Cake Recipes, Cheese Recipes, Egg Recipes, Healthy Recipes, Muffin Recipes, Pancake Recipes, Sandwich RecipesShow Details

Bacon Egg Muffin Cups Fun & Easy Breakfast Recipe

5 hours ago Dailydishrecipes.com Show details

Bacon Egg Muffin Cups cover all the breakfast foods. This recipe has quickly climbed the ranks both by my family and by my readers as a favorite …

1. Preheat your oven to 400 degrees F.
2. Heat a skillet on medium-high heat, cook the bacon and only allow it to cook for about 4-5 minutes. You are looking for flexible but not raw. While the bacon is cooking, cut two circles out of each slice of bread. I used a circle cookie cutter to make it easier.
3. Now take that extra bread and either save it for [french toast casserole|https://www.dailydishrecipes.com/overnight-french-toast-casserole-recipe/] or go tear it apart and feed it to the birds {what we did}.
4. Spray a muffin tin with cooking spray. Next, lay a circle of bread into the bottom of each muffin cup. Wrap the bacon around the edge of each muffin cup. (I did this part backwards – we did the cheese before the bacon – it made absolutely no difference) Sprinkle cheese on top of the bread slices.

Category: Breakfast Recipes, Egg Recipes, Food Recipes, Muffin RecipesShow Details

35 Healthy Muffin Recipes for Weight Loss Shape

6 hours ago Shape.com Show details

This healthy muffin recipe for weight loss, which also happens to be vegan, features coconut flour, ground flax, mashed banana, and sunflower seed butter, and absolutely zero nuts. Get the recipe: Grain-Free Vegan Chocolate …

Category: Chocolate Recipes, Healthy Recipes, Muffin Recipes, Vegan RecipesShow Details

Breakfast Casserole Muffins Recipe CDKitchen.com

2 hours ago Cdkitchen.com Show details

Divide the sausage between the greased muffin cups. In a bowl, whisk together the eggs, baking mix, half and half, salt, and pepper. Pour the egg mixture over …

Rating: 5/5(13)
Total Time: 40 mins
Servings: 24
Calories: 182 per serving

Category: Baking Recipes, Egg Recipes, Muffin Recipes, Pepper Recipes, Sausage RecipesShow Details

Cheesy Hash Brown Breakfast Muffins Kinda Healthy Recipes

7 hours ago Masonfit.com Show details

Whether you’re in need of a quick, grab and go breakfast or a dish to impress at Sunday brunch, these healthy breakfast muffins will not disappoint. I’ve included recipes for …

Rating: 4.5/5(92)
Total Time: 35 mins
Category: Breakfast
Calories: 82 per serving
1. Preheat oven to 400 degrees F and spray a muffin tin with nonstick cooking spray.
2. Cook the hash browns and peppers/onions (in separate pans to minimize moisture) and add garlic in towards the end of their cook times.
3. Spoon this mixture into a muffin tin and allow it to cool for 10 minutes. Add salt, pepper, or other seasonings at this point if you'd like.
4. Add a mixture of egg whites, egg, parmesan, mozzarella, and Greek yogurt on top, filling each slot evenly.

Category: Breakfast Recipes, Brunch Recipes, Healthy Recipes, Muffin RecipesShow Details

Morning Glory Muffins Recipe (Breakfast Muffins) VIDEO!!

1 hours ago Thecookierookie.com Show details

In a large bowl, whisk together flour, sugar, baking soda, cinnamon, ginger and salt. In a medium bowl, mix together shredded carrots, raisins, …

Ratings: 22
Calories: 309 per serving
Category: Breakfast
1. Heat oven to 350°F.
2. Spray a regular-sized muffin tin with baking spray or grease with shortening or butter.

Category: Baking RecipesShow Details

Easy Lemon Breakfast Muffins Organized Island

1 hours ago Organizedisland.com Show details

Preheat the oven to 350*. In bowl, mix together softened butter, sugar and egg. Add ricotta cheese, lemon zest, juice and extract. In a separate bowl, mix together flour, …

Rating: 4.8/5(13)
Estimated Reading Time: 5 mins
Servings: 12
1. Preheat the oven to 350*.
2. Line muffin tin with muffin/cupcake liners
3. In bowl, mix together softened butter, sugar and egg.
4. Add ricotta cheese, lemon zest, juice and extract.

Category: Cheese Recipes, Egg Recipes, Lemon RecipesShow Details

Bacon & Egg Breakfast Muffins RecipeTin Eats

8 hours ago Recipetineats.com Show details

Breakfast Muffins – a big, fat, fluffy, cheesy, bacon studded muffin with a whole egg baked inside. THIS is the breakfast of champions!! …

Rating: 5/5(58)
Total Time: 35 mins
Category: Breakfast, Brunch
Calories: 695 per serving
1. Preheat oven to 180C/350F. Brush 4 Texas muffin tin holes with with butter. (Note 3)
2. Heat a non stick pan over high heat. Add bacon and fry until lightly browned. Remove onto a paper towel to drain the fat, then set aside.
3. Place Dry Ingredients in a bowl and mix to combine.
4. Place 1/4 cup batter into each of the 4 muffin tin holes.

Category: Breakfast Recipes, Egg Recipes, Muffin RecipesShow Details

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Frequently Asked Questions

How do you make homemade muffins?

In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.

What are the different types of breakfast muffins?

Breakfast muffins can have a variety of flavors, include peanut butter, banana and lemon. Banana breakfast muffins are made with ripe bananas, eggs and chopped pecans. Lemony breakfast muffins feature a sugar, butter and lemon juice mixture spread onto English muffin halves. Brunch muffins combine sugar, flour and peanut butter.

Is eating muffins daily for breakfast bad for You?

Truthfully, though, commercially prepared muffins are often some of the worst breakfast options out there. Muffins are usually high in fat and sugar which means they're loaded with calories, but none of the good stuff to get you full and keep you satisfied.

Are muffins healthy for breakfast?

Directions Preheat oven to 375. Line muffin pan with cups, if desired. Squirt each cup with non-stick cooking spray. Combine first 8 ingredients in a large mixing bowl. Stir until well blended. In a separate smaller bowl combine next 5 ingredients (bananas - butter), stir until well blended.

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