Breads and rolls Recipes

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Recipes for Breads And Rolls CDKitchen

7 hours ago Cdkitchen.com Show details

Made with water, bread flour, salt, shortening. Method: bread machine, stovetop. Time: 1-2 hours. Buttery Bread Machine Crescent Rolls. Making crescent rolls from scratch can be tedious. This recipe leverages the kneading power of a bread machine to make it …

1. Jojorecipes.com
2. 36.3k reviews
3. 1 hr 15 min · 165 cals
4. Chef Lolas Kitchen
5. 38 reviews
6. 2 hr · 273 cals · 10 servs
7. Low Carb Yum
8. 123 reviews
9. 40 min · 84 cals · 6 servs
10. Simply Delicious Food
11. 14 reviews
12. 2 hr · 215 cals · 8 servs
13. Cleobuttera.com
14. 104 reviews
15. 270 cals · 12 servs
16. Mom On Timeout
17. 91 reviews
18. 22 min · 141 cals · 24 servs
19. Mel's Kitchen Cafe
20. 658 reviews
21. 2 hr 45 min · 173 cals · 12 servs
22. VahRehVah
23. 89 reviews
24. 40 min · 353 cals · 4 servs
25. Joy Food Sunshine
26. 282 reviews
27. 1 hr 40 min · 149 cals · 2 servs
28. Nytimes.com
29. 1.1k reviews
30. 25 min · 388 cals · 12 servs
31. Martha Stewart
32. 1.1k reviews
33. 3 hr 20 min · 144 cals · 30 servs
34. Kirbie's Cravings
35. 29 reviews
36. 36 min · 236 cals · 8 servs
37. Handle The Heat
38. 67 reviews
39. 2 hr 10 min
40. Jo Cooks
41. 3.0k reviews
42. 2 hr 10 min · 493 cals · 12 servs

Category: easy homemade bread rolls recipesShow Details

Bread and Rolls Recipes BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Bread and Rolls Recipes. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again. There are no social login steps defined in Sitecore for this flow!

Category: Bread rolls recipes with yeastShow Details

Bread Rolls Recipe Food.com

6 hours ago Food.com Show details

DIRECTIONS. In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has …

Rating: 5/5(14)
Total Time: 55 mins
Category: Breads
Calories: 147 per serving
1. In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
2. In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
3. Add yeast mixture to flour and mix.
4. Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).

Category: homemade bread and rolls recipesShow Details

Roll and Bun Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Za'atar Pull-Apart Rolls. Rating: 4.6 stars. 5. Pull-apart and monkey breads don't have to be sweet! This simple homemade dough is dipped in za'atar (a delicious Middle Eastern herb mix) and baked in a muffin tin. Great served with labneh, olives, and fresh mint for brunch! By LauraF. Honey Wheat Sandwich Rolls.

Category: crusty italian rolls recipeShow Details

French Bread Rolls to Die For Recipe Allrecipes

Just Now Allrecipes.com Show details

Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 …

Ratings: 1.6K
Calories: 23 per serving
Category: Bread, Yeast Bread Recipes, Rolls And Buns
1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
5. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). ...
6. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. ...
7. Bake in preheated 375 degrees F oven for 20 minutes or until done. ...

Category: meat stuffed bread rolls recipesShow Details

41 Easy Homemade Bread Recipes How to Make Bread …

6 hours ago Foodnetwork.com Show details

Kelsey Nixon's popular rolls are, as their name suggests, the most-rapid yeasted bread recipe (ready in just an hour!), requiring just 20 minutes of rising time, thanks to triple the amount of

Category: Bread RecipesShow Details

10 Best Artisan Bread Recipes Yummly

4 hours ago Yummly.com Show details

Artisan Bread Recipes 61,589 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 61,589 suggested recipes. Pro. No-Knead Artisan Bread Zoë François. unbleached all purpose flour, kosher salt, …

Category: Bread RecipesShow Details

Easy soft and fluffy bread rolls Simply Delicious

7 hours ago Simply-delicious-food.com Show details

Instructions. Whisk milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. …

Rating: 4.6/5(32)
Total Time: 2 hrs
Category: Bread, Side Dish
Calories: 215 per serving
1. Whisk milk, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the milk mixture and allow to knead in. Add the egg and allow to beat in.
4. Add the butter, allow to knead in. At this point the dough will be quite sticky, add the remaining cup of flour one tablespoon at a time, until the dough is soft, smooth and just slightly sticky.

Category: Recipe for HealthShow Details

Our Most Popular Bread Recipes of All Time Southern Living

1 hours ago Southernliving.com Show details

Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 11⁄2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately. Makes 4 to 6 …

Category: Biscuit RecipesShow Details

Bread rolls and buns All recipes UK

4 hours ago Allrecipes.co.uk Show details

Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top …

Category: Baking Recipes, Bread Recipes, Dinner Recipes, Egg Recipes, Lunch Recipes, Party RecipesShow Details

30 Best Quick Bread Recipes Cooking Light

1 hours ago Cookinglight.com Show details

42 Best Quick Bread Recipes. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast.

Estimated Reading Time: 8 mins

Category: Baking Recipes, Bread Recipes, Cake Recipes, Healthy Recipes, Muffin Recipes, Pancake Recipes, Scone Recipes, Tea RecipesShow Details

Joy's Easy Banana Bread Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking …

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Category: Baking Recipes, Egg RecipesShow Details

Bread Machine Dinner Rolls Recipe Food.com

Just Now Food.com Show details

Place ingredients into bread machine according to manufacturers directions. Select dough cycle. When cycle is complete, shape dough as desired or wrap in plastic wrap …

1. Place ingredients into bread machine according to manufacturers directions.
2. Select dough cycle.
3. When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
4. If refrigerated, let dough set out for an hour before using.

Category: Bread RecipesShow Details

Bread Roll Recipe Easy Deal Recipe

6 hours ago Dealrecipe.com Show details

Bread roll recipe easy. Once sealed, fry the bread roll, then drain it on a paper towel or tissues and serve with tomato ketchup and spicy green chutney. (recipe courtesy dassana'a veg recipes) Add the remaining 2 cups of. Add flour to a large mixing bowl, add the oil and mix well. If you can stir, you can make these dinner rolls.

Category: Bread Recipes, Dinner RecipesShow Details

40 Breakfast Breads to Make This Weekend Southern Living

2 hours ago Southernliving.com Show details

Enjoy these breakfast breads with a mug of coffee or tea, and for the kids, serve with a glass of milk. All eyes will be on centerpiece-worthy breads, like the Big Cinnamon Roll or Caramel Apple Coffee Cake. If you're looking for a portable brunch potluck option, try our Peach Scones or …

Category: Bread Recipes, Breakfast Recipes, Brunch Recipes, Cake Recipes, Scone Recipes, Tea RecipesShow Details

Our Best Bread Recipes Food & Wine

9 hours ago Foodandwine.com Show details

Go to Recipe. To make a chunky bread, fold in 2 1/2 cups toasted sunflower seeds, 5 cups soaked and drained dried currants or 6 cups walnut halves in Step 3, …

Estimated Reading Time: 7 mins

Category: Bread RecipesShow Details

Bread Recipes MyRecipes

9 hours ago Myrecipes.com Show details

65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More

Category: Food Recipes, Party RecipesShow Details

Bread King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; Harvest Favorites; 5 Ingredients or Fewer; Vegan Desserts — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How

Category: Bread Recipes, Cake Recipes, Dessert Recipes, Muffin Recipes, Pancake Recipes, Scone Recipes, Vegan Recipes, Waffles RecipesShow Details

Easy bread rolls recipe BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size. STEP 3. Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve …

Servings: 8
Total Time: 1 hr
Category: Side Dish, Snack
Calories: 246 per serving
1. Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
2. Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy – if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
3. Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
4. Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.

Category: Sausage RecipesShow Details

Artisan Bread Recipes Bread Experience

4 hours ago Breadexperience.com Show details

Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. The bread in the photo is Tartine Country Bread.. According to French law, …

Category: Bread RecipesShow Details

Bread Machine Dinner Rolls Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual …

Rating: 4.5/5(175)
Category: Side Dish
Servings: 15
Total Time: 2 hrs 55 mins
1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
2. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
3. Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
4. Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Category: Bread RecipesShow Details

Mom's Italian Bread Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to …

Rating: 5/5(77)
Total Time: 50 mins
Cuisine: Europe, Italian
Calories: 106 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes.
3. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

Category: Recipe for HealthShow Details

Monday Morning Potato Rolls and Bread Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Monday Morning Potato Rolls and Bread. Category Finalist: Sides and Salads. "I make a fairly traditional Sunday meal of chicken and potatoes for my family. I hated to see the leftovers go to …

Rating: 5/5(8)
Calories: 168 per serving
Servings: 18
1. Combine first 4 ingredients in a microwave-safe bowl. Microwave at HIGH for 2 minutes or until mixture is 110°. Stir with a whisk until smooth.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 75 ounces (about 1 1/2 cups) flour, yeast, and salt in a large mixing bowl. Add potato mixture to flour mixture, stirring with a fork until combined. Add eggs; stir until combined.
3. Add 9 ounces (about 2 cups) flour to potato mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
4. Place dough in a large bowl coated with olive oil, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Category: Bread Recipes, Chicken Recipes, Potato Recipes, Salad RecipesShow Details

Breads, Buns & Rolls Recipes Waitrose

5 hours ago Waitrose.com Show details

Breads, buns and rollsEnjoy every type of bread, from sweet to savoury, with these delicious recipes including classic white bread, Chelsea buns, flatbreads and sweet loaves. Breads, buns and rolls.

Category: Bread RecipesShow Details

Bread Recipes Archives NatashasKitchen.com

3 hours ago Natashaskitchen.com Show details

There’s nothing like a fresh loaf of soft, warm homemade bread! Enjoy our collection of top-rated bread recipes with everything from Chocolate Chip Banana bread to French Bread with a truly crispy crust.. You’ll find many new favorites including easy bread recipes like Dutch Oven Bread and moist Blueberry Muffins with the best lemon glaze!. Start a new holiday tradition with sweet bread

Category: Bread Recipes, Chocolate Recipes, Chocolate Chip Recipes, Lemon Recipes, Muffin RecipesShow Details

Bread Rolls recipe by Maangchi

3 hours ago Maangchi.com Show details

Turn off the heat. Add the milk, sugar, and salt. Mix well with a wooden spoon until thoroughly dissolved. Crack the egg, add to the mixture and mix well. Add …

Category: Side Dish

Category: Egg RecipesShow Details

Bread & doughs recipes Jamie Oliver

6 hours ago Jamieoliver.com Show details

Bread & dough recipes (90) Browse our dough and bread recipes and learn how to make perfect pizza dough, gorgeous sourdough, easy flatbreads or a simple homemade loaf of bread. If you’re looking for more baking inspiration we’ve got cakes, tarts, …

Category: Baking Recipes, Bread Recipes, Cake Recipes, Pizza Recipes, Sourdough RecipesShow Details

Bread Archives Savory & Sweet Homemade Bread Recipes

9 hours ago Sallysbakingaddiction.com Show details

Everybody loves bread and I'm no exception. Get recipes for savory and dessert breads and learn how to make them with fantastic step-by-step instructions.

Category: Bread Recipes, Dessert RecipesShow Details

Recipes Archive Martin's Famous Potato Rolls and Bread

2 hours ago Potatorolls.com Show details

Hoagie Rolls. “Big Marty’s”. 100% Whole Wheat Potato Bread. Potato Bread. Cinnamon-Raisin Swirl Potato Bread. Cinnamon-Sugar Swirl Potato Bread. Maple Brown Sugar Swirl Potato Bread. Cinnamon-Raisin Butter Bread. Potatobred Stuffing.

Category: Bread Recipes, Potato RecipesShow Details

World's Easiest Yeast Bread recipe Artisan, NO KNEAD

3 hours ago Recipetineats.com Show details

This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Category: Bread RecipesShow Details

SPANISH BREAD PinoyCookingRecipes

4 hours ago Pinoycookingrecipes.com Show details

Roll each part until it forms into a log. Cut each log into equal pieces. Flatten the dough with a rolling pin until it stretches into a triangular shape. Spread some filling then roll up. Cover the dough with bread crumbs and place on lightly greased baking sheet or pan …

Category: Baking Recipes, Bread RecipesShow Details

Bread Rolls Recipe Bread Recipes Tesco Real Food

3 hours ago Realfood.tesco.com Show details

Method. Grease a large baking tray with oil. Sift the flour and salt into a large mixing bowl, then stir in the yeast and sugar, making sure the ingredients are well mixed. Make a …

Rating: 5/5(526)
Category: All Day
Cuisine: British
Total Time: 50 mins

Category: Baking RecipesShow Details

No Yeast Dinner Rolls Kirbie's Cravings

9 hours ago Kirbiecravings.com Show details

Instructions. Preheat oven to 350F. Line a baking sheet with parchment paper or silicone baking mat. Add all ingredients except flour into a large mixing bowl and whisk. Add in flour gradually …

Rating: 4.9/5(33)
Calories: 178 per serving
Category: Side Dish
1. Preheat oven to 350F. Line a baking sheet with parchment paper or silicone baking mat.
2. Add all ingredients except flour into a large mixing bowl and whisk. Add in flour gradually and stir in until a dough forms. Be careful not to add all the flour because you should have a little leftover.
3. Divide dough into 7 pieces and roll into balls. Place onto baking sheet, spaced 2 inches apart. If desired, you can brush the tops with egg wash before baking or you can leave them plain as is and brush them with melted butter after they are finished baking.
4. Bake rolls for about 25 minutes or until tops are golden brown.

Category: Baking RecipesShow Details

10 Easy Bread Recipes For Beginners Chatelaine

3 hours ago Chatelaine.com Show details

10 Easy Bread Recipes For Beginners A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking …

Estimated Reading Time: 1 min

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com Show details

Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Category: Bread RecipesShow Details

Quick & Easy Keto Bread Recipes to Curb Cravings Diet Doctor

4 hours ago Dietdoctor.com Show details

With this recipe, the psyllium fiber can be a bit tricky to work with, but practice makes perfect. And we can assure you, this bread is worth the practice. The keto bread. 2 g. 2. Keto bagels. Make these simple cheese-based bagels on the weekend …

Category: Bread Recipes, Cheese Recipes, Keto RecipesShow Details

Bread Recipes Jamie Oliver

Just Now Jamieoliver.com Show details

Green and red grapes, rosemary, pine nuts and ricotta pizza topping. 15 minutes Super easy. Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping. 35 minutes Super easy. Navajo flatbreads. 35 minutes Super easy. Kenny …

Category: Bread Recipes, Egg Recipes, Pizza RecipesShow Details

Grandma's Perfect Homemade Bread Recipe The Recipe Critic

3 hours ago Therecipecritic.com Show details

Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

Category: Bread RecipesShow Details

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Frequently Asked Questions

How do you make homemade bread rolls?

Directions In a small bowl, mix milk with water. Add sugar, yeast, and butter. In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky. Add yeast mixture to flour and mix. Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).

What are some easy bread recipes?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

How do you make bread rolls without yeast?

Directions Mix dry ingredients. Add milk and mayo. Stir until mixed well. Spoon into greased muffin tins. Bake at 350 for approximately 15 minutes until golden brown. Submit a Correction

What are good recipe for dinner rolls?

Directions

  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). ...
  2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. ...
  3. Bake in preheated 375 degrees F oven for 20 minutes or until done. ...

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