Breads and dough Recipes

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Easy Breads and Dough Recipes Food News

7 hours ago Foodnewsnews.com Show details

Preheat oven to 425°F and line a cookie sheet with parchment paper or a silicone baking mat. Soften ½ cup of salted butter in a bowl. In a small bowl, beat an egg and set aside. In a medium mixing bowl, whisk together almond flour, baking powder, Italian …

1. Bigger Bolder Baking
2. 669 reviews
3. 2 hr · 249 cals · 8 servs
4. Butter With A Side Of Bread
5. 537 reviews
6. 1 hr · 143 cals · 24 servs
7. Gather For Bread
8. 79 reviews
9. 40 min · 2 servs
10. The Recipe Critic
11. 3 reviews
12. 40 min · 1755 cals
13. The Kitchn
14. 231 reviews
15. 1368 cals · 2 servs
16. Baker Bettie
17. 83 reviews
18. 2 hr · 1426 cals · 2 servs
19. Feasting At Home
20. 806 reviews
21. 13 hr 25 min · 132 cals · 1 serving
22. Ciao Florentina
23. 180 reviews
24. 45 min · 2.9 cals · 8 servs
25. Taste Of Home
26. 350 reviews
27. 50 min · 102 cals · 2 servs
28. Nytimes.com
29. 4.3k reviews
30. 3 hr 45 min · 4 servs
31. An Italian In My Kitchen
32. 265 reviews
33. 35 min · 45 cals · 3 servs
34. Baking A Moment
35. 52 reviews
36. 2 hr · 181 cals · 12 servs
37. I Heart Nap Time
38. 309 reviews
39. 1 hr 30 min · 1307 cals · 2 servs
40. Veggiesociety.com
41. 99 reviews
42. 40 min · 3.2 cals · 8 servs

Category: homemade bread recipes for beginnersShow Details

Bread & doughs recipes Jamie Oliver

6 hours ago Jamieoliver.com Show details

Bread & dough recipes (90) Browse our dough and bread recipes and learn how to make perfect pizza dough, gorgeous sourdough, easy flatbreads or a simple homemade loaf of bread. If you’re looking for more baking inspiration we’ve got …

Category: old fashioned bread recipe homemadeShow Details

10 Best Rich Dough Bread Recipes Yummly

7 hours ago Yummly.com Show details

Banana Bread Yummly. large eggs, baking powder, nonstick cooking spray, vanilla extract and 8 more. Empanada Dough Crisco. Crisco Baking Sticks All-Vegetable Shortening, Pillsbury BEST All Purpose Flour and 3 more. …

Category: white bread dough recipeShow Details

Bread Recipes Easy & Delicious Bread & Dough Recipes

Just Now Bakingmad.com Show details

Bread & Dough Fill your house with the aroma of freshly baked bread From breadsticks to brioche, sourdough to pizza dough - we have a medley of bread and dough recipes to see you through from breakfast to dinner.

Category: basic bread dough recipeShow Details

Bread Dough Recipes Recipes.net

3 hours ago Recipes.net Show details

Breads & Doughs. Panera Bagels Recipe (Copycat) 11 hrs 15 mins. Breads & Doughs. Hawaiian Rolls Recipe (King’s Copycat) 2 hrs 15 mins. Breads & Doughs. Cream Cheese Bread with Honey Recipe. 3 hrs 15 mins.

Category: overnight bread dough recipeShow Details

Simple Yeast Bread / Dough Recipe Food.com

9 hours ago Food.com Show details

Dough is ready when doubled in size and indentation remains when pressing a finger into the center. Press to deflate and shape the dough as you …

Rating: 5/5(3)
Total Time: 2 hrs 15 mins
Category: Breads
Calories: 1051 per serving
1. Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
2. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
3. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
4. Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.

Category: best homemade white bread recipesShow Details

Master Bread Dough Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 12
Total Time: 55 mins
1. In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt.
2. Heat water, milk, and butter until very warm (120°-130°).
3. Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. With spoon, stir in enough remaining flour to make a soft dough.

Category: Recipe for HealthShow Details

Frozen Bread Dough Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Easy Focaccia Bread. Rating: 3.88 stars. 8. A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese. By …

Category: Bread Recipes, Cheese Recipes, Seasoning RecipesShow Details

Bread Machine Allrecipes

9 hours ago Allrecipes.com Show details

Caraway Rye Bread (for the bread machine) Rating: 4.87 stars. 39. A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing. By BramptonMommyof2. Honey Wheat Oat Flour Bread Machine Bread.

Category: Bread Recipes, Icing RecipesShow Details

Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) • The

6 hours ago Theprairiehomestead.com Show details

I did the one dough recipe but my dough was very sticky even with the 3.5 cups of APF. I added more (4.5 cups in all) until it was more or less …

Rating: 4.8/5(26)
Total Time: 59 mins
Category: Bread
1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

Category: Recipe for HealthShow Details

Bridgford Bread and Roll Dough Recipes Bridgford Bread

Just Now Bridgford.com Show details

2 Tbsp. melted butter. Lightly grease a large baking sheet; set aside. On a lightly floured surface, roll thawed loaf of dough into a rectangle 10 x 14 inches. Place rectangle of dough on prepared sheet pan. Spoon pumpkin butter down center third of dough. With a knife or pizza cutter, make 2-inch long cuts (or until the cut hits the filling

Category: Baking Recipes, Pizza RecipesShow Details

Refrigerated Bread Dough My Food and Family Recipes

3 hours ago Myfoodandfamily.com Show details

Refrigerated Bread Dough. Make-ahead bread dough that you can store in the refrigerator can be a lifesaver for busy weeknights! Explore My Food and Family's collection of refrigerated bread dough recipes to get inspiration for your next meal. You can use refrigerated bread dough in a number of ways, from flatbreads and pretzels to heartier

Category: Bread Recipes, Food Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Basic Homemade Bread Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. …

Rating: 5/5(309)
Calories: 102 per serving
Total Time: 50 mins

Category: Recipe for HealthShow Details

Quick Bread Dough Recipe Something Swanky Baking Recipes

Just Now Somethingswanky.com Show details

Recipe Notes. This dough takes less than 10 minutes to prep, mix, and shape. Give it a quick, 10 minute rise and then about 15 more minutes to bake. You can use this quick bread dough recipe for anything that you are eating …

Rating: 5/5(2)
Category: All Recipes
Servings: 8
Calories: 171 per serving

Category: Bread RecipesShow Details

Sourdough Bread Recipes Allrecipes

3 hours ago Allrecipes.com Show details

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks.

Category: Bread Recipes, German Recipes, Sourdough Recipes, German RecipesShow Details

10+ Easy Recipes Using Frozen Bread Dough The Feathered

4 hours ago Thefeatherednester.com Show details

Keep reading to get the best recipes using frozen bread dough. Jump to Recipe Print Recipe. We’ve come to love the convenience and reliability that ready-made dough offers. By keeping frozen bread dough and rolls in your freezer, you always have some on hand, especially during the holidays. Pull out just a few rolls at a time to have fresh

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Cuisine: Italian, American
Calories: 697 per serving

Category: Bread RecipesShow Details

Frozen Bread Dough Recipes Rhodes Frozen Dough Recipes

3 hours ago Temeculablogs.com Show details

Rhodes Bread Dough Recipes. If you have a Traeger you can make this cheddar / parmesan cheese smoked bread. I know right?? Yeah I added some cheddar and a can of diced chiles into this one. You can cook it alongside your meats or just by itself as a side dish. You can roll these or Rhodes frozen bread dough out in a sheet too.

Reviews: 4

Category: Bread Recipes, Cheese Recipes, Meat RecipesShow Details

Dough/Bread Recipes Mixing & Proofing Pizza Dough 4

1 hours ago Pizzatoday.com Show details

Stromboli Roll. Stromboli Roll Print Author: Pizza Today Recipe type: dough/breads Ingredients 1 recipe dough, rolled out into two 4×16-inch rectangles Brush each rectangle with mustard to taste (optional) Layer on each rectangle: 2-3 thin slices mozzarella 4 thin Read More ›.

Category: Bread Recipes, Pizza RecipesShow Details

Bread Machine Bread Dough Recipes SparkRecipes

Just Now Recipes.sparkpeople.com Show details

Bread Machine bread dough. Set your bread machine on the dough setting. Use this recipe for breads, rolls, cinnamon bread and cinnamon rolls. It is very soft and yummy. They freeze very well. You can substitute honey for sugar, whole wheat flour and gluten for white flour. You may add 2 T of ground flax seed.

Category: Bread RecipesShow Details

How to Make Dough Ultimate Simple Dough Recipe Handle

5 hours ago Handletheheat.com Show details

4 tablespoons unsalted butter, melted and cooled. Roll the dough out into a 9 by 15-inch rectangle. Spread the filling mixture all over, leaving a ½-inch border at the far edge. …

Rating: 4.8/5(12)
Category: Side Dish
Cuisine: American
Total Time: 35 mins
1. In the bowl of a stand mixer fitted with the dough hook, stir together the milk, water, and yeast. Let stand for 5 minutes, or until the yeast is foamy and dissolved. Add in the egg and sugar, stirring to combine.
2. Add in half the flour, stirring until absorbed. Add in the salt. With the mixer on low speed, gradually add in the remaining flour until combined. Increase speed to medium low and knead until the dough is smooth and elastic, about 7 minutes.
3. Shape the dough into a ball and place inside a greased mixing bowl. Turn to coat. Cover with plastic wrap and allow to rise until doubled in size, about 1 to 1 1/2 hours.
4. Punch the dough down. Now the dough is ready to be shaped and used as you wish. If making any rolls or loaves, allow the dough to rise again after being shaped until it’s puffy, about 30 minutes to 1 hour, before baking.

Category: Recipe for HealthShow Details

4 Ingredient Artisan Bread Dough Let the Baking Begin!

Just Now Letthebakingbegin.com Show details

This Artisan Bread Dough recipe starts with 4 classic ingredients for a lean yeast dough that you can prepare in a variety of ways. Keep it in the fridge for up to 7 days and make bread, pizza, English muffins, piroshki, focaccia bread, and even flatbread throughout the week. Incredible flavor, amazing texture, and versatility to boot.

Rating: 4.3/5(6)
Category: Bread
Cuisine: American
Calories: 1825 per serving

Category: Bread Recipes, Muffin Recipes, Pizza RecipesShow Details

Basic Dough Recipe – Bread Beckers

3 hours ago Breadbeckers.com Show details

Mix thoroughly. Add yeast and enough flour to make a soft dough. Knead until smooth and elastic (about 5-6 minutes). Let rise until double. Shape as desired and let rise again until double. For 2 – 1 lb. loaves bake at 350F for 25-30 minutes. For a double recipe, knead 8 minutes.

End date: Nov 13, 2021
Phone: (770) 516-5000
Location: 305 Bell Park Dr, Woodstock, 30188, GA

Category: Recipe for HealthShow Details

Recipes For Frozen Bread Dough All information about

8 hours ago Therecipes.info Show details

Frozen Bread Dough Recipes Allrecipes trend www.allrecipes.com. Easy Focaccia Bread. Rating: 3.88 stars. 8. A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil.

Category: Bread Recipes, Seasoning RecipesShow Details

Simple Homemade White Bread {made Of Batter and Dough

4 hours ago Ofbatteranddough.com Show details

Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, …

Rating: 4.8/5(26)
Total Time: 3 hrs
Servings: 2
Calories: 159 per serving
1. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the melted butter.
2. Fit the mixer with the dough hook and add 4 cups of flour to the milk and yeast mixture. Turn the mixer to low (speed level 2 on a KitchenAid mixer) and beat to start to bring the dough together. As the dough beats, slowly add enough remaining flour to bring the dough together into a soft, smooth dough. The dough should clean the sides of the bowl, but still stick slightly to the bottom. (*See note.)
3. With the mixer continuing to knead the dough, slowly sprinkle in the salt. Once the salt is incorporated, let the mixer continue to knead the dough for another 5 minutes, until the dough is elastic, smooth and soft.
4. Spray a bowl large enough to hold double the amount of dough with non-stick spray, or coat it with a bit of melted butter. Remove the dough from the mixing bowl, shape it into a ball, and plop it down into the greased bowl. Spray a sheet of plastic wrap with non-stick spray, or brush it with a bit of melted butter, and use it to cover the bowl.

Category: Recipe for HealthShow Details

Breads and Baking CDKitchen

7 hours ago Cdkitchen.com Show details

Easy Beer Bread With Self-Rising Flour. This ultra-simple, ultra-tasty recipe only requires four ingredients, and one of them makes a tasty refreshment to enjoy while your bread is baking. Method: oven. Time: 1-2 hours. Bisquick Blueberry Muffins. Bisquick makes these delicious blueberry muffins a breeze to prepare.

Category: Baking Recipes, Beer Recipes, Bread Recipes, Muffin RecipesShow Details

"Can I refrigerate my bread dough and bake it later

3 hours ago Kingarthurbaking.com Show details

Shaping bread loaves after first-rise refrigeration. After a cold bulk fermentation, allow your dough to regain some warmth on the counter for 40 to 60 minutes and become slightly puffy before shaping it. You can help the process along by stretching and folding the dough.

Category: Bread RecipesShow Details

Frozen Bread Dough Maple Cinnamon Buns Recipe Rachael

7 hours ago Rachaelrayshow.com Show details

4 hours ago · Preheat an oven to 350°F. When the oven is ready, bake the buns until lightly golden brown on top, 20 to 25 minutes. While the rolls cool, make the glaze. Whisk together the confectioners' sugar, ¼ cup maple syrup, heavy cream and salt. Drizzle the glaze over the warm buns and top with the chopped pecans.

Category: Recipe for HealthShow Details

Master Sweet Dough Recipe for Yeast Breads Baker Bettie

5 hours ago Bakerbettie.com Show details

Sweet Dough Master Recipe Overview. Skill Level: Intermediate Techniques Used: Modified Straight Dough Method for Yeast Bread. This is a …

Rating: 4.4/5(105)
Total Time: 2 hrs
Category: All Recipes
Calories: 236 per serving
1. Hydrate the Yeast: Warm the milk to about 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take about 30-45 seconds in the microwave. Make sure the milk is not too hot or it will kill the yeast. Sprinkle the yeast over the milk and stir it together.
2. Combine the Fat & Sugar: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula.
3. Add the Eggs: Stir in the eggs, one at a time, mixing until incorporated before adding the next.
4. Add the Milk/Yeast: Stir in the milk/yeast mixture.

Category: Bread RecipesShow Details

Crazy Dough: One Easy Bread Recipe with Endless Variations

7 hours ago Biggerbolderbaking.com Show details

Let stand for 15 minutes until yeast activates. It will become foamy and start expanding. In a large bowl combine the flour, baking powder, and salt. In a separate bowl …

Rating: 4.6/5(668)
Category: Breakfast, Dinner, Lunch
1. In a small jug stir together the lukewarm milk, sugar, and yeast. Let stand for 15 minutes until yeast activates. It will become foamy and start expanding.
2. In a large bowl combine the flour, baking powder, and salt.
3. In a separate bowl combine the yogurt and the egg.
4. Once the yeast has activated add the yeast mixture and yogurt-egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough.

Category: Baking RecipesShow Details

Breakfast Bread Dough Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Step 2. Stir together flour and next 4 ingredients in a large bowl; cut butter and shortening into flour mixture with a pastry blender or 2 forks until crumbly. Add yeast mixture and buttermilk, stirring just until dry ingredients are moistened. Cover with plastic wrap, and chill 2 to 72 hours. Step 3.

Servings: 1
Total Time: 2 hrs 25 mins

Category: Recipe for HealthShow Details

Rod's Easy Bread Dough Hot Rod's Recipes

3 hours ago Hotrodsrecipes.com Show details

Instructions. In a medium bowl, mix water and yeast and mix well. Let sit for approximately 10 minutes. Stir in milk, then add melted butter, salt and sugar and stir until well blended. Pour liquid mixture into a stand mixer. Using the dough hook attachment, stir in 4 cups of flour, 1 cup at a time.

Category: Recipe for HealthShow Details

Basic Bread Lean Dough Recipe (5/5) Keyingredient

9 hours ago Keyingredient.com Show details

Step 1. To prepare your mise en place, follow a Simple Bakers Formula by measuring out the ingredients. Set aside. *Note: Use a bread flour with at least 12% protein content. Depending on the humidity, you may require more or less bread flour as you form the dough. Pour the water into a medium-sized, deep bowl and sprinkle the yeast over top.

Rating: 5/5(1)

Category: Bread RecipesShow Details

AllPurpose Dough for bread, pizza & more In Jennie's

Just Now Injennieskitchen.com Show details

There’s no shortage of pizza dough recipes on the site, and the same can be said about bread recipes (see here, here, here, and here).The …

Rating: 5/5(2)
Total Time: 15 mins
Estimated Reading Time: 4 mins

Category: Bread Recipes, Pizza RecipesShow Details

Refrigerator Bread Dough All Things Bread

2 hours ago Allthingsbread.com Show details

Once you have made the refrigerator dough you might want to try this delicious Refrigerator Dough White Bread Recipe, Cheese Bread or Flatbread recipes! Stay tuned for a ways to use this dough! Take care everyone. Print Recipe. 5 …

Rating: 5/5(4)
Total Time: 24 hrs 10 mins
Category: Yeast Breads
Calories: 2977 per serving

Category: Bread Recipes, Cheese RecipesShow Details

How to Make Bread Dough in 3 Steps: Recipe for Beginners

2 hours ago Breadnewbie.com Show details

1. Add the room-temperature water, the yeast, stir them a little, then the flour, and the salt. This is the exact order and it’s essential for learning how to make bread dough. 2. Knead the mix for 5 up to 10 minutes. 3. Let the dough rise …

Category: Bread RecipesShow Details

Grandma's Perfect Homemade Bread Recipe The Recipe Critic

3 hours ago Therecipecritic.com Show details

The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in-between each rise of the dough helps form the …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

Category: Recipe for HealthShow Details

Basic Bread Recipe for Beginners The Spruce Eats

7 hours ago Thespruceeats.com Show details

The Spruce / Cara Cormack. Turn the dough out onto a floured board and knead for 5 minutes. The Spruce / Cara Cormack. Form the dough into a loaf (here are some helpful tips) and set it gently into a greased bread pan . The Spruce / Cara Cormack. Cover and let rise for about 30 minutes, or until doubled.

Ratings: 491
Calories: 136 per serving
Category: Bread

Category: Bread RecipesShow Details

Bread Glue Dough Recipe Cooks.com

9 hours ago Cooks.com Show details

Home > Recipes > Breads > Bread Glue Dough. Printer-friendly version. BREAD GLUE DOUGH : 8 slices of day old white bread 1/2 c. white glue Food coloring. Cut the crusts off the bread and tear the bread into little pieces. Put the pieces in a bowl and pour the glue over them. Use one hand to mix the bread and glue together into a sticky mass.

Rating: 5/5(1)

Category: Bread Recipes, Food Recipes, Tea RecipesShow Details

Bread Dough Lighthouse

2 hours ago Lighthousebaking.com.au Show details

Turn dough out onto a floured surface and knead for 8 - 10 minutes or until dough is smooth and elastic. Shape dough into a ball and place into a clean, lightly greased bowl. Cover the bowl with cling film and leave in a warm place for 45 - 60 minutes or until doubled in size.

Category: Recipe for HealthShow Details

Pizza Dough Recipe Bobby Flay Food Network

3 hours ago Foodnetwork.com Show details

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 …

Rating: 5/5(871)
Steps: 2
Difficulty: Easy
Total Time: 1 hr 30 mins
1. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
2. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Category: Bread RecipesShow Details

Classic 100% Whole Wheat Bread King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White Whole Wheat Flour 2 1/2 …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
3. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
4. Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F., Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing. , Store the bread, well wrapped, at room temperature for several days; freeze for longer storage.

Category: Vegetable RecipesShow Details

Basic Bread Dough Recipe for White Sandwich Loaf

1 hours ago Anybodycanbake.com Show details

Once you master the homemade bread dough kneading process, bread baking becomes so very easy. The joy of eating your own baked chemical and preservatives free bread is incomparable. Follow this stepwise basic bread dough recipe and it will help you get a soft and non-sticky dough. Once you get the dough, follow my recipes to make white sandwich

Category: Baking Recipes, Bread Recipes, Sandwich RecipesShow Details

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Frequently Asked Questions

What can you make with bread dough?

Directions Using a LARGE mixer, add the water and a few cups of flour. Add the salt, oil, honey, and yeast. Add one cup of flour at a time, until the dough no longer sticks to the sides of the bowl. Let it knead for 12 minutes. If making bread, turn on the oven to 170 degrees and let it heat while the dough kneads.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are the ingredients in bread dough?

Bread dough is a uncooked yeast-leavened dough made up of basic ingredients such flour, water, yeast and salt. The yeast is the active ingredient. It consumes carbohydrates and sugars, releasing carbon dioxide that is trapped by the protein structure (gluten) developed by hydrating and kneading the flour.

What are some easy bread recipes?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

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