Bread Recipes

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Bread Recipes Allrecipes

5 hours ago Allrecipes.com Get All

A loaf of fluffy-looking white bread on a cutting board with two slices cut. White Bread. 1002286.jpg. Whole Grain Bread. closeup of sliced wheat bread on a cooling rack. Yeast Bread. Slices of zucchini-nut bread. Zucchini Bread. closeup of a loaf with the heel end sliced off.

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2. 6.3k reviews
3. 1301 cals · 3 servs
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6. 5.8k reviews
7. 5 hr 45 min · 299 cals · 10 servs
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9. 5.8k reviews
10. 30 min · 242 cals · 10 servs
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12. 5.5k reviews
13. 1 hr · 140 cals · 12 servs
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15. 4.5k reviews
16. 2 hr 20 min · 160 cals · 24 servs
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18. 4.2k reviews
19. 1 hr 15 min · 267 cals · 10 servs
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21. 3.2k reviews
22. 1 hr 25 min · 254 cals · 8 servs
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24. 234 reviews
25. 40 min · 291 cals · 12 servs
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27. 2.6k reviews
28. 55 min · 165 cals
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30. 2.2k reviews
31. 1 hr · 418 cals · 1 serving
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33. 2.1k reviews
34. 204 cals · 10 servs
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36. 1.8k reviews
37. 250 cals
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39. 1.6k reviews
40. 1 hr 15 min · 143 cals · 16 servs

Link: https://www.allrecipes.com/recipes/156/bread/

Category: Bread RecipesShow Details

Bread Recipes : Food Network Food Network

Just Now Foodnetwork.com Get All

The Best Banana Bread. Recipe Courtesy of Food Network Kitchen. Total Time: 1 hour 30 minutes. 254 Reviews.

Link: https://www.foodnetwork.com/topics/bread

Category: Bread Recipes, Food RecipesShow Details

41 Easy Homemade Bread Recipes How to …

6 hours ago Foodnetwork.com Get All

Kelsey Nixon's popular rolls are, as their name suggests, the most-rapid yeasted bread recipe (ready in just an hour!), requiring just 20 minutes of rising time, thanks to triple the amount of

Link: https://www.foodnetwork.com/recipes/photos/bread-recipes

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Bread King Arthur Baking

6 hours ago Kingarthurbaking.com Get All

Best Chocolate Recipes; Recipes to Bake With Kids; Sourdough Discard Recipes; 5 Ingredients or Fewer — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide

Link: https://www.kingarthurbaking.com/recipes/bread

Category: Chocolate Recipes, Sourdough RecipesShow Details

Basic Homemade Bread Recipe: How to Make It …

7 hours ago Tasteofhome.com Get All

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir …

Rating: 5/5(308)
Total Time: 50 mins
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.
3. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
4. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

Link: https://www.tasteofhome.com/recipes/basic-homemade-bread/

Category: Tea RecipesShow Details

20 Easy Bread Recipes Allrecipes

4 hours ago Allrecipes.com Get All

It can actually be a fun baking project! And it doesn't have to require a bread machine either. These easy bread recipes are made with five ingredients or less, so you can spend less time in the kitchen and more time enjoying your bread. Learn how to make …

Link: https://www.allrecipes.com/gallery/easy-bread-recipes/

Category: Baking Recipes, Bread RecipesShow Details

Breads, Rolls and More Red Star Yeast

5 hours ago Redstaryeast.com Get All

Bread Recipes. 100% Whole Wheat Bread. 7-Grain Salt-free Bread. 90-Minute Buttercrust Bread. Alpine Wheat Bread. America’s Favorite Batter Bread. Apple Cinnamon Babka. Apple Cinnamon Pretzel Challah. Apple Cinnamon Raisin Bread. Apple Cinnamon Walnut Bread. …

Link: https://redstaryeast.com/recipes/breads-rolls-and-more/

Category: Bread Recipes, America RecipesShow Details

EASY HOMEMADE BREAD RECIPE Butter with a Side …

Just Now Butterwithasideofbread.com Get All

1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy …

1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Link: https://butterwithasideofbread.com/homemade-bread/

Category: Bread Recipes, Vegetable RecipesShow Details

Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com Get All

Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing Instructions: …

1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Link: https://tastesbetterfromscratch.com/bread-recipe/

Category: Bread RecipesShow Details

Grandma's Perfect Homemade Bread Recipe The …

3 hours ago Therecipecritic.com Get All

In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at …

1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

Link: https://therecipecritic.com/homemade-bread/

Category: Recipe for HealthShow Details

Easy Homemade Artisan Bread Recipe Chef Dennis

Just Now Askchefdennis.com Get All

Place the cloche or dutch oven in the oven on the middle rack and preheat the oven to 450 degrees F. and place the covered dough on top of the stove to finishing rising for about 30 minutes. When …

Estimated Reading Time: 9 mins
1. Mix all the dry ingredients together. Use a whisk to make sure they are mixed well. Place into the bowl of your stand mixer set up with the dough hook.**you can also mix this by hand using a wooden spoon or your hands.
2. Lightly flour the countertop and dump out the bread dough on the floured surface.

Link: https://www.askchefdennis.com/homemade-artisan-bread-recipe/

Category: Recipe for HealthShow Details

The Easiest Loaf of Bread You'll Ever Bake King Arthur

9 hours ago Kingarthurbaking.com Get All

When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. Place the …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

Link: https://www.kingarthurbaking.com/recipes/the-easiest-loaf-of-bread-youll-ever-bake-recipe

Category: Bread RecipesShow Details

10 Best Artisan Bread Recipes Yummly

4 hours ago Yummly.com Get All

61,019 suggested recipes. Pro. No-Knead Artisan Bread Zoë François. unbleached all purpose flour, kosher salt, butter, lukewarm water and 2 more. Bread with Raisins and with Artisan Bread Hoje para Jantar. bread dough, raisins, corn meal, wheat …

Link: https://www.yummly.com/recipes/artisan-bread

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Our Best Recipes Red Star Yeast

3 hours ago Redstaryeast.com Get All

Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads. This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month! Click on the recipe categories below, and then click on the recipe you would like to view.

Link: https://redstaryeast.com/recipes/

Category: Bread RecipesShow Details

Zucchini Bread Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Get All

Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan. 3. Bake 8-inch loaves 50 …

Rating: 4.5/5(200)
Category: Side Dish
Servings: 24
Total Time: 3 hrs 25 mins
1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
2. In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
4. Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Link: https://www.bettycrocker.com/recipes/zucchini-bread/5f75d183-d3e9-431a-9a93-22f0c957b56a

Category: Recipe for HealthShow Details

Easy Perfect Yeast Bread Gather for Bread

2 hours ago Gatherforbread.com Get All

Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the temperature to 400°F and bake for 10 more …

1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

Link: https://gatherforbread.com/easy-perfect-yeast-bread/

Category: Recipe for HealthShow Details

Easy crusty bread Simply Delicious

9 hours ago Simply-delicious-food.com Get All

Instructions. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy. Add the flour and salt then knead with the dough …

Rating: 4.5/5
Estimated Reading Time: 4 mins
1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
2. Add the flour and salt then knead with the dough hook for 5 minutes.
3. The dough will be slightly sticky but shouldn't be wet. If it is, add 1-2 tbsp flour and knead in.
4. Bring the dough together into a ball with your hand. Dust over 1-2 tbsp flour (you want it to be well covered).

Link: https://simply-delicious-food.com/easy-crusty-bread-recipe/

Category: Recipe for HealthShow Details

Bread Recipes Jamie Oliver

Just Now Jamieoliver.com Get All

Green and red grapes, rosemary, pine nuts and ricotta pizza topping. 15 minutes Super easy. Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping. 35 minutes Super easy. Navajo flatbreads. 35 minutes Super easy. Kenny Rankin's rosemary …

Link: https://www.jamieoliver.com/recipes/bread-recipes/

Category: Bread Recipes, Egg Recipes, Pizza RecipesShow Details

World's Easiest Yeast Bread recipe Artisan, NO …

3 hours ago Recipetineats.com Get All

This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will appreciate …

1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Link: https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/

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Bread Recipes Martha Stewart

8 hours ago Marthastewart.com Get All

Chocolate Cinnamon-Swirl Bread. Rating: 5 stars. 2. End brunch on a sweet note by slicing into a loaf of this rich, babka-inspired swirl bread. Enriching the yeasted dough with eggs and milk produces a super tender crumb once baked, but not before becoming the canvas for a cinnamon-spiked chocolate filling. To make sure the filling is infused

Link: https://www.marthastewart.com/1502326/bread-muffin-recipes

Category: Bread Recipes, Brunch Recipes, Chocolate Recipes, Egg Recipes, Icing RecipesShow Details

Bread Machine Recipes BettyCrocker.com

Just Now Bettycrocker.com Get All

Bread Machine Recipes. From sourdough and caraway rye to rolls and sticky buns, you can enjoy fresh baked bread at home with these bread machine recipes. 1. 2.

Link: https://www.bettycrocker.com/recipes/preparation/bread-machine-recipes

Category: Bread Recipes, Sourdough RecipesShow Details

Artisan Bread Recipe Cafe Delites

5 hours ago Cafedelites.com Get All

Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) …

1. Combine flour, sugar, yeast and salt in a large bowl. Add water and oil, mixing to incorporate all of the ingredients together. Dough will be wet, sticky and shaggy.
2. Lightly spray the top with cooking oil spray. Cover with plastic wrap and place a dry tea towel over the top.
3. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly.
4. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.

Link: https://cafedelites.com/artisan-bread-recipe/

Category: Recipe for HealthShow Details

10 Easy Bread Recipes For Beginners Chatelaine

3 hours ago Chatelaine.com Get All

10 Easy Bread Recipes For Beginners A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills …

Estimated Reading Time: 1 min

Link: https://www.chatelaine.com/recipes/easy-beginner-bread-recipes/

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

10 Best Homemade Bread Flour Recipes Yummly

1 hours ago Yummly.com Get All

Homemade Bread Flour Recipes 536,408 Recipes. Last updated Sep 12, 2021. This search takes into account your taste preferences. 536,408 suggested recipes. Homemade Bread Hoje para Jantar. sugar, flour, flour, bakers yeast, peanut oil, warm …

Link: https://www.yummly.com/recipes/homemade-bread-flour

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30 Bread Recipes With Active Dry Yeast MyRecipes

3 hours ago Myrecipes.com Get All

Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping. 24 of 28.

Link: https://www.myrecipes.com/ingredients/bread-recipes-with-active-dry-yeast

Category: Recipe for HealthShow Details

Soft White Bread Recipe: easy to make & so fluffy! …

Just Now Bakingamoment.com Get All

Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread. Place the warm water and sugar in a large bowl and sprinkle the yeast on …

1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
3. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).

Link: https://bakingamoment.com/soft-white-bread-recipe/

Category: Bread Recipes, Sandwich RecipesShow Details

Best Brioche Bread Recipe How To Make Brioche Bread

5 hours ago Delish.com Get All

Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk. Using a spatula, mix until well combined, then cover with …

Rating: 5/5(188)
Occupation: Senior Food Producer
Cuisine: American, French
Total Time: 4 hrs 30 mins
1. Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk.
2. Using a spatula, mix until well combined, then cover with plastic wrap and let sit for 45 minutes.
3. Once the sponge has formed some air pockets, add in eggs, remaining 3 cups flour, sugar, and salt.
4. Mix on medium speed until well combined, then gradually increase to medium-high speed and continue mixing until dough pulls away from the sides of the bowl and becomes shiny and elastic, scraping down bowl every 4 to 5 minutes, 10 to 13 minutes.

Link: https://www.delish.com/cooking/recipe-ideas/a28848483/brioche-bread-recipe/

Category: Recipe for HealthShow Details

Quick & Easy Keto Bread Recipes to Curb Cravings …

4 hours ago Dietdoctor.com Get All

Psyllium fiber or flaxseed: Both of these ingredients serve as binders which is also one of the functions of gluten and starches in wheat-based bread. Veggies: Avocado, tomato, lettuce, and pickles add a splash of color, texture, and vitamins. Read the labels: …

Link: https://www.dietdoctor.com/low-carb/keto/recipes/bread

Category: Bread Recipes, Egg RecipesShow Details

Crusty Artisan Bread Once Upon a Chef

3 hours ago Onceuponachef.com Get All

This homemade artisan bread recipe is astonishingly easy, and it makes enough for three delicious loaves, which you can bake as needed. What’s more, the dough …

Rating: 5/5(219)
Category: Breads
Cuisine: American, French, Italian
Total Time: 40 mins
1. In a very large (6-quart) bowl, whisk together the flour, salt, and yeast. Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape of the bowl. If your dough is too dry, add a few tablespoons more warm water. If it's too wet, add a few tablespoons of flour. (See the step-by-step photos for guidance on what the dough should look like.) Cover the bowl loosely with plastic wrap and let it sit on the counter in a warm spot for 2 hours. If you plan to bake a loaf immediately, proceed to the next step. Otherwise, place the bowl of dough in the refrigerator to be used over the next 14 days. (Once refrigerated, the dough will shrink back a bit; that's okay. Do not punch down the dough at any point, and keep it loosely covered with plastic wrap.)
2. Dust a sturdy baking sheet with cornmeal.
3. Dust the surface of the dough and your hands lightly with flour. Pull out one-third of the dough and coat the outside lightly with flour (you don't want to incorporate more flour into the dough, you just want to be able to handle it). Gently work the dough into a smooth ball, stretching the surface and tucking the ends underneath, adding more flour as needed so it doesn't stick to your hands. (Don't overwork the dough; this process should only take about 30 seconds.) Put the dough ball onto the prepared baking sheet and let it rest at room temperature, uncovered, for about 40 minutes. (If the dough has been refrigerated, allow it to rise for 60 minutes, or up to 90 minutes if you want a more open and airy crumb structure.) The dough will rise a bit. It may also spread/flatten a bit; that's okay.
4. Preheat the oven to 450°F. Set one rack in the lowest position of the oven and one rack in the middle position. Place a metal pan (any metal cake pan or broiler pan will work; just don't use glass) on the bottom rack. (You will fill this with water later to create steam in the oven).

Link: https://www.onceuponachef.com/recipes/crusty-artisan-bread.html

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Homemade Artisan Bread Recipe + Video Sally's …

7 hours ago Sallysbakingaddiction.com Get All

Shape into 2 loaves or 1 boule. Rest as oven preheats. You can shape the bread into a round loaf (boule) or two longer loaves. I usually make 2 longer loaves side-by-side on a flat baking sheet, about …

1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

Link: https://sallysbakingaddiction.com/homemade-artisan-bread/

Category: Baking Recipes, Bread RecipesShow Details

Simple Crusty Bread Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Get All

Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes. Dust dough with flour, slash top …

Rating: 5/5(5.7K)
Servings: 4
Cuisine: American
Category: Breads, Side Dish
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

Link: https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread

Category: Baking RecipesShow Details

Quick & Easy Keto Bread Recipes to Curb Cravings …

9 hours ago Dietdoctor.com Get All

Spiced low-carb pumpkin bread. 3 g. 8. Low-carb banana bread. Slightly sweet, perfectly moist, and simple to make, this low-carb banana bread, made with eggs and almond flour, is perfect for breakfast — or as a post-workout snack. It’s gluten-free and only 3 grams of net carbs …

Link: https://www.dietdoctor.com/low-carb/recipes/bread

Category: Bread Recipes, Breakfast Recipes, Egg Recipes, Snack RecipesShow Details

Basic Quick Bread Recipe Baker Bettie

5 hours ago Bakerbettie.com Get All

Preheat your oven to 350°F (177°C) and prepare a 9"x 5" (23 x 13 cm) loaf pan with pan spray or lined with parchment paper and set aside. In a large mixing bowl whisk …

Rating: 4.5/5(692)
Category: Breads
Servings: 10
Total Time: 55 mins
1. Preheat your oven to 350°F (177°C) and prepare a 9"x 5" (23 x 13 cm) loaf pan with pan spray or lined with parchment paper and set aside.
2. In a large mixing bowl whisk together the flour, baking powder, salt, and any other spices and herbs you might be using.
3. In a separate mixing bowl, whisk together the eggs, milk, oil, sugar (if making sweet quick bread), and any other extracts or liquids you may be using.
4. Pour the liquid ingredients into the dry ingredients and using a spoon or a rubber spatula, stir the two together until combined. This will be a batter, not a dough. For the sweet quick bread, only stir until the flour is absorbed and then stop. The more you stir the more more tough the bread can become. For the savory quick bread, it could benefit you to give it a good stir for about a minute to purposefully develop some of the gluten strands so that it has more of a bread-like texture to it once baked.

Link: https://bakerbettie.com/basic-quick-bread-recipe-sweet-or-savory/

Category: Recipe for HealthShow Details

Grands!™ Monkey Bread Recipe Pillsbury.com

Just Now Pillsbury.com Get All

1. Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and …

Rating: 4.5/5(1.1K)
Category: Side Dish
Servings: 12
Total Time: 1 hr 5 mins
1. Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4. Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Link: https://www.pillsbury.com/recipes/grands-monkey-bread/7a1e41b1-4708-4028-8ce6-fcb5baebbc19

Category: Food RecipesShow Details

20 Easy Bread Recipes With No Yeast MyRecipes

Just Now Myrecipes.com Get All

Banana-Walnut Bread Recipe. We like the nutty flavor of roasted walnut oil; if you can’t find it, though, you can use regular walnut oil for more subtle walnut notes. Freeze extra slices with wax or parchment paper between them. Reheat in the toaster oven on dark toast setting, or broil 1 to 2 minutes per side.

Estimated Reading Time: 5 mins

Link: https://www.myrecipes.com/ingredients/bread-recipes-no-yeast

Category: Bread RecipesShow Details

Easy Homemade Bread Step by Step (+VIDEO) Lil' …

8 hours ago Lilluna.com Get All

Easy Bread Recipe – a family fav! I have to confess, I’m kind of a bread addict. I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls.My very favorite kind of bread, …

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
2. Add remaining flour, ½ cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
3. Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.
4. When the dough has risen, punch it down gently and divide in half. Roll each half of the dough into a long rectangle about 8 inches wide. Roll the dough up, starting at the short edge, to form a cylinder that is approximately 8 inches wide. Repeat with remaining dough.

Link: https://lilluna.com/basic-homemade-bread-recipe/

Category: Biscuit Recipes, Bread RecipesShow Details

25 Best Bread Machine Recipes Recipes to Make in a …

8 hours ago Goodhousekeeping.com Get All

3 of 25. Bread Machine Rosemary Bread With Dried Cranberries and Pecans. For the ultimate trio of flavor, add fresh rosemary, dried cranberries, and toasted pecan to a …

Estimated Reading Time: 5 mins

Link: https://www.goodhousekeeping.com/food-recipes/g32071475/bread-machine-recipes/

Category: Bread RecipesShow Details

Easy Keto Bread Recipe White, Fluffy, 5 Ingredients

6 hours ago Wholesomeyum.com Get All

Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy …

1. Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22x11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later.
2. Combine the almond flour, coconut flour, baking powder, erythritol, xanthan gum, and sea salt in a large food processor. Pulse until combined.
3. Add the melted butter. Pulse, scraping down the sides as needed, until crumbly.
4. In a very large bowl, use a hand mixer to beat the egg whites and cream of tartar (if using), until stiff peaks form. Make sure the bowl is large enough because the whites will expand a lot.

Link: https://www.wholesomeyum.com/recipes/easy-paleo-keto-bread-recipe/

Category: Recipe for HealthShow Details

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