Bread rolls Recipes

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Bread Rolls Recipe Food.com

6 hours ago Food.com Show details

DIRECTIONS. In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has …

Rating: 5/5(14)
Total Time: 55 mins
Category: Breads
Calories: 147 per serving
1. In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
2. In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
3. Add yeast mixture to flour and mix.
4. Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).

Category: homemade dinner rolls recipeShow Details

Classic Dinner Rolls Allrecipes

2 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 …

Rating: 5/5(686)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 108 per serving
1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Category: Bread rolls recipes with yeastShow Details

French Bread Rolls to Die For Recipe Allrecipes

Just Now Allrecipes.com Show details

Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 …

Ratings: 1.6K
Calories: 23 per serving
Category: Bread, Yeast Bread Recipes, Rolls And Buns
1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Category: crusty french bread rolls recipeShow Details

Easy soft and fluffy bread rolls Simply Delicious

7 hours ago Simply-delicious-food.com Show details

Instructions. Whisk milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. …

Rating: 4.6/5(32)
Total Time: 2 hrs
Category: Bread, Side Dish
Calories: 215 per serving
1. Whisk milk, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the milk mixture and allow to knead in. Add the egg and allow to beat in.
4. Add the butter, allow to knead in. At this point the dough will be quite sticky, add the remaining cup of flour one tablespoon at a time, until the dough is soft, smooth and just slightly sticky.

Category: new orleans french bread recipeShow Details

Unbelievable Rolls Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Cover with a lid, and let stand for 20 to 30 minutes. Step 3. Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, …

Rating: 4.4/5(971)
Total Time: 2 hrs 15 mins
Category: Bread, Yeast Bread Recipes, Rolls And Buns
Calories: 235 per serving
1. In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
2. Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
3. Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
4. Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.

Category: wool roll recipeShow Details

Bread and Rolls Recipes BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Bread and Rolls Recipes. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again. There are no social login steps defined in Sitecore for this flow!

Category: homemade bread and rolls recipesShow Details

Roll and Bun Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Steakhouse Black Bread. Rating: 4.38 stars. 199. This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Category: pumpkin bread roll recipeShow Details

Bread Machine Rolls Recipe Allrecipes

Just Now Allrecipes.com Show details

Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, …

Rating: 5/5(726)
Total Time: 1 hr 35 mins
Category: Bread, Bread Machine
Calories: 165 per serving
1. Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
2. Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Category: texas roadhouse bread roll recipeShow Details

Easy bread rolls recipe BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size. STEP 3. Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve …

Servings: 8
Total Time: 1 hr
Category: Side Dish, Snack
Calories: 246 per serving
1. Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
2. Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy – if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
3. Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
4. Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.

Category: Sausage RecipesShow Details

Soft Dinner Rolls Recipe Sally's Baking Addiction

2 hours ago Sallysbakingaddiction.com Show details

Garlic & Herb Dinner Rolls – 2 teaspoons each: dried rosemary, dried basil, & dried parsley, along with 1 teaspoon garlic powder. Whole Wheat Rolls – Here is my Whole Wheat Dinner …

Rating: 4.9/5(441)
Category: Dinner
1. Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
2. Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

Category: Dinner Recipes, Tea RecipesShow Details

10 Best Stuffed Bread Rolls Recipes Yummly

Just Now Yummly.com Show details

mozzarella, sundried tomatoes, bread rolls, heavy cream, baby spinach and 4 more. Cheese Stuffed Bread with Spinach and Sun Dried Tomato + Video! Kitchen Sanctuary. mozzarella, fresh parsley, mature cheddar, salt, bread rolls and 4 more. …

Category: Bread Recipes, Cheese RecipesShow Details

Mom's Homemade White Bread Rolls (Or Loaves) Recipe Food.com

5 hours ago Food.com Show details

Put the bread in this bowl cover and let it rise. If you use a fast acting yeast it should take about 45 minutes. Turn out on the counter and fold in sides, put …

Rating: 5/5(7)
Total Time: 4 hrs 20 mins
Category: Yeast Breads
Calories: 2964 per serving
1. Dissolve yeast and 2 Tablespoons sugar in 1/4 cup warm water, set aside.
2. Microwave 2 cups water, shortening and salt, until the shortening melts.
3. Stir this mixture until it completely dissolves.
4. Start adding flour about 2 cups to start to this mixture, just a little at a time so that it stays smooth and doesn't get lumpy.

Category: Bread RecipesShow Details

Bread roll recipes BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Tear-and-share cheese & garlic rolls. A star rating of 4.3 out of 5. 10 ratings. Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole. 1 hr 20 mins. Easy.

Category: Barbecue Recipes, Bread Recipes, Cheese Recipes, Dinner Recipes, Tea RecipesShow Details

How to make Bread Rolls (Dinner Rolls) Bread Rolls recipe

3 hours ago Cheflolaskitchen.com Show details

Cover with a clean damp cloth, and let rise until doubled in volume, about 30 minutes. Make the Egg wash by whisking together one Egg together with a tablespoon of Water. Brush the …

Rating: 4.6/5(47)
Total Time: 2 hrs
Category: Breakfast/Lunch/Dinner
Calories: 229 per serving
1. Proof the yeast by dissolving the yeast and the two teaspoons of Sugar in the warm milk stir well and set aside for about 5 minutes.
2. In a small bowl, whisk together the Eggs and the melted butter and set aside.
3. In another large bowl, combine the Flour, salt, and sugar. Make a well at the center and add the proofed yeast, and the Egg and Butter mixture. Mix together until a soft dough is formed.
4. Transfer the Dough to a lightly floured surface and knead until it's soft, smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.

Category: Egg RecipesShow Details

The Ultimate Dinner Rolls Recipe by Tasty

9 hours ago Tasty.co Show details

Preparation. In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar. Sprinkle the yeast evenly over the wet …

Rating: 98%
Calories: 196 per serving
Category: Appetizers
1. In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
2. Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
3. In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it’s done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn’t rip, it’s ready. Or, press a finger into the dough to see if it bounces back.
4. Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.

Category: Recipe for HealthShow Details

Easy Bread Rolls Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Preheat the oven to 375 F. Butter two baking sheets. Spread a light layer of yellow cornmeal on the sheets, if desired. Set the rolls about 2 inches apart on the …

Rating: 3.7/5(19)
Total Time: 1 hr 55 mins
Category: Side Dish, Bread
Calories: 104 per serving

Category: Baking RecipesShow Details

10 Best Bread Rolls with No Yeast Recipes Yummly

6 hours ago Yummly.com Show details

Easy Low Carb Bread Rolls Keto & Low Carb Vegetarian Recipes. medium eggs, coconut oil, baking powder, ground flaxseed, salt and 4 more. Pumpkin Oatmeal Soda Bread Rolls The Breakfast Drama Queen. pumpkin puree, lemon juice, salt, rolled …

Category: Baking Recipes, Bread Recipes, Breakfast Recipes, Egg Recipes, Keto Recipes, Lemon Recipes, Low Carb RecipesShow Details

Recipe This Air Fryer Part Baked Bread Rolls

6 hours ago Recipethis.com Show details

2 days ago · Cook. Load partly baked bread rolls into the air fryer, spray with extra virgin olive oil, and cook for 6 minutes at 180c/360f. Beeps. When the air fryer beeps, slice lengthways and spread with butter. Then add in just cooked sausages (or bacon too) and then serve.

Category: Bread Recipes, Sausage RecipesShow Details

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Frequently Asked Questions

How do you make homemade bread rolls?

Directions In a small bowl, mix milk with water. Add sugar, yeast, and butter. In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky. Add yeast mixture to flour and mix. Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).

How do you make bread rolls without yeast?

Directions Mix dry ingredients. Add milk and mayo. Stir until mixed well. Spoon into greased muffin tins. Bake at 350 for approximately 15 minutes until golden brown. Submit a Correction

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are some easy bread recipes?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

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