Bread Recipes

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Bread Recipes Allrecipes

5 hours ago Allrecipes.com Show details

A loaf of fluffy-looking white bread on a cutting board with two slices cut. White Bread. 1002286.jpg. Whole Grain Bread. closeup of sliced wheat bread on a cooling rack. Yeast Bread. Slices of zucchini-nut bread. Zucchini Bread. closeup of a loaf with the heel end sliced off.

1. Jojorecipes.com
2. 36.3k reviews
3. 1 hr 15 min · 165 cals
4. Gather For Bread
5. 79 reviews
6. 40 min · 2 servs
7. Butter With A Side Of Bread
8. 361 reviews
9. 1 hr · 143 cals · 24 servs
10. Suebeehomemaker.com
11. 130 reviews
12. 2 hr 25 min · 130 cals · 20 servs
13. Crazy For Crust
14. 73 reviews
15. 50 min · 129 cals · 24 servs
16. Nytimes.com
17. 4.3k reviews
18. 3 hr 45 min · 4 servs
19. Rock Recipes
20. 248 reviews
21. 4 hr 40 min · 1990 cals · 2 servs
22. Jo Cooks
23. 444 reviews
24. 3 hr 15 min · 150 cals · 20 servs
25. Let's Dish Recipes
26. 464 reviews
27. 45 min · 249 cals · 1 serving
28. Taste Of Home
29. 20 reviews
30. 20 min · 258 cals · 8 servs
31. Taste Of Home
32. 17 reviews
33. 3 hr 10 min · 127 cals · 2 servs
34. Fuss Free Flavours
35. 279 reviews
36. 40 min · 180 cals
37. Simplysogood.com
38. 320 reviews
39. 114 cals · 12 servs
40. Pinch Of Yum
41. 320 reviews
42. 18 hr 40 min · 171 cals · 8 servs

Category: yeast bread recipes from scratchShow Details

41 Easy Homemade Bread Recipes How to Make Bread …

6 hours ago Foodnetwork.com Show details

Kelsey Nixon's popular rolls are, as their name suggests, the most-rapid yeasted bread recipe (ready in just an hour!), requiring just 20 minutes of rising time, thanks to triple the amount of

Category: homemade bread recipes without machineShow Details

Bread King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; Harvest Favorites; 5 Ingredients or Fewer; Vegan Desserts — View …

Category: italian bread recipeShow Details

Homemade Bread Recipe Library Red Star® Yeast

7 hours ago Redstaryeast.com Show details

All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. Methods. 100% Whole Wheat Bread 7-Grain Salt-Free Whole Wheat Bread 90-Minute Buttercrust Bread Alpine Wheat Bread America’s Favorite …

Category: easy homemade bread recipeShow Details

50 Best Bread Recipes The Spruce Eats

6 hours ago Thespruceeats.com Show details

The Spruce. Freshly baked potato bread might just be the best-ever use for leftover mashed potatoes. This recipe is easy to knead by hand and produces two …

Estimated Reading Time: 9 mins

Category: Bread recipes with yeastShow Details

36 of Our Best Bread Recipes Recipes from NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Chocolate-Cherry Sourdough Bread. Tejal Rao, Francisco Migoya, Nathan Myhrvold. 1 hour 30 minutes, plus about 20 hours' rising.

Category: Bread Recipes, Chocolate Recipes, Sourdough RecipesShow Details

10 Best Artisan Bread Recipes Yummly

4 hours ago Yummly.com Show details

Artisan Bread Recipes 61,589 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 61,589 suggested recipes. Pro. No-Knead Artisan Bread Zoë François. unbleached all purpose flour, kosher salt, …

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EASY HOMEMADE BREAD RECIPE Butter with a Side of Bread

Just Now Butterwithasideofbread.com Show details

1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Category: Bread Recipes, Vegetable RecipesShow Details

Grandma's Perfect Homemade Bread Recipe The Recipe Critic

3 hours ago Therecipecritic.com Show details

Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

Category: Bread RecipesShow Details

Yeast Bread Recipes BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Trusted yeast bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

Category: Bread RecipesShow Details

World's Easiest Yeast Bread recipe Artisan, NO KNEAD

3 hours ago Recipetineats.com Show details

This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Category: Bread RecipesShow Details

Bread Recipes Jamie Oliver

Just Now Jamieoliver.com Show details

Kenny Rankin's rosemary focaccia. 10 minutes Super easy. Italian tomato and bread salad. 55 minutes Super easy. Grilled flatbreads with rosemary oil. 1 hour 30 minutes Super easy. Good old bread & butter pudding with a marmalade glaze & cinnamon & …

Category: Bread Recipes, Salad Recipes, Italian RecipesShow Details

Easy Perfect Yeast Bread Gather for Bread

2 hours ago Gatherforbread.com Show details

Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the temperature to 400°F and bake …

Rating: 4.8/5(39)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

Category: Recipe for HealthShow Details

Bread Recipes Martha Stewart

8 hours ago Marthastewart.com Show details

No-Knead Seeded Overnight Bread. Turn out a hearty, chewy-crusted loaf worthy of the best bakeries -- all without breaking a sweat. This no-knead, no-fuss oat and wheat bread is packed with pumpkin, flax, poppy, and sesame seeds. Martha made this recipe on Martha Bakes episode 505. cranberry bread.

Category: Bread RecipesShow Details

Artisan Bread Recipes Bread Experience

4 hours ago Breadexperience.com Show details

Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. The bread in the photo is Tartine Country Bread.. According to French law, …

Category: Bread RecipesShow Details

10 Easy Bread Recipes For Beginners Chatelaine

3 hours ago Chatelaine.com Show details

10 Easy Bread Recipes For Beginners A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking …

Estimated Reading Time: 1 min

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

The Best Homemade Bread (White Bread Recipe) The Flavor

Just Now Theflavorbender.com Show details

Preheat oven to 375°F, during the last 30 minutes of the second proofing time. It’s best for the oven to be preheated to the right temperature for at least 20 …

Rating: 5/5(195)
Total Time: 1 hr 30 mins
Category: Bread, Breakfast, Brunch, Lunch
Calories: 122 per serving
1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

Category: Recipe for HealthShow Details

Bread recipes BBC Good Food

Just Now Bbcgoodfood.com Show details

Lamb shoulder & smoky aubergine flatbread. A star rating of 3.4 out of 5. 3 ratings. This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth. 55 mins.

Category: Bread Recipes, Lamb Recipes, Pizza RecipesShow Details

Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com Show details

Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Category: Bread RecipesShow Details

Bread Recipes Better Homes & Gardens

4 hours ago Bhg.com Show details

Bread Recipes. Few scents warm the soul more than that of baking bread. We've gathered quick breads, yeast breads, braided breads, no-knead breads, muffins, doughnuts, and more in this collection of fresh-from-the-oven recipes and helpful bread-baking tips. There's a bread recipe here to fit anyone's needs, from novice baker to pastry chef, and

Category: Baking Recipes, Bread Recipes, Muffin Recipes, Yeast Bread RecipesShow Details

Artisan Bread Recipe Cafe Delites

5 hours ago Cafedelites.com Show details

Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large …

Rating: 5/5(44)
Total Time: 2 hrs 52 mins
Category: Bread
Calories: 140 per serving
1. Combine flour, sugar, yeast and salt in a large bowl. Add water and oil, mixing to incorporate all of the ingredients together. Dough will be wet, sticky and shaggy.
2. Lightly spray the top with cooking oil spray. Cover with plastic wrap and place a dry tea towel over the top.
3. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly.
4. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.

Category: Recipe for HealthShow Details

13 Easy Homemade Bread Recipes WITHOUT a Machine

8 hours ago Zestforever.com Show details

This recipe could literally not be simpler, and uses only flour, yeast, oil, water and salt; something that you would never get in a shop bought version is such a …

Estimated Reading Time: 7 mins

Category: Recipe for HealthShow Details

Bread Recipes MyRecipes

9 hours ago Myrecipes.com Show details

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

Category: Dinner Recipes, Easy Dinner Recipes, Weeknight Recipes, Weeknight RecipesShow Details

The BEST No Knead Bread Recipe! Gimme Some Oven

5 hours ago Gimmesomeoven.com Show details

1 1/3 cups warm water (about 110°F) Faster (2-Hour) No Knead Bread Instructions: 1. Stir together the flour, salt, sugar and yeast in a large mixing bowl until combined. Add in the warm water …

Rating: 4.8/5(100)
Total Time: 18 hrs 30 mins
1. Stir together the flour, salt and yeast in a large mixing bowl until combined. Add in the warm water and stir with a wooden spoon or spatula until the dough is evenly mixed and no large flour streaks remain. (The dough will look quite loose and shaggy, which is ok.)
2. Cover the bowl with plastic wrap or beeswrap, and let the dough rest at room temperature for 12 to 18 hours.
3. Transfer the dough to a well-floured surface. Fold the dough on top of itself — pulling the outer edges up and into the center a few times until the dough feels a bit tighter and holds its shape — to form a round dough ball. (If the dough is sticky or feels too loose at any point, just keep sprinkling on extra flour as needed.) Lightly flour the top of the dough ball, and then carefully flip it upside-down onto a piece of parchment paper, so that the smooth side is on top. Use your hands to shape the ball into an even circle. Lightly flour the top of the dough ball, then loosely cover it with plastic wrap or beeswrap to rest while the oven heats.
4. Place the Dutch oven inside of your oven*, then set oven to 450°F. Wait for 20-30 minutes for the oven to heat, while the dough continues to rest. (If the dough rises and spreads out more than you would like during this time, just use your hands to shape it into a tighter ball once more just before baking.)

Category: Bread RecipesShow Details

25 Bread recipes for snacks & breakfast Swasthi's Recipes

1 hours ago Indianhealthyrecipes.com Show details

Bread recipes for snacks & breakfast - Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make. Sometimes we end up having surplus bread and do look for simple ideas to …

Category: Bread Recipes, Breakfast Recipes, Snack RecipesShow Details

BA's 33 Best Bread Recipes, All of Which You Can Make at

8 hours ago Bonappetit.com Show details

BA's Best Banana Bread. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. View Recipe. Photo by Emma Fishman, food styling by Pearl

Category: Bread Recipes, Fish Recipes, Food RecipesShow Details

Homemade Artisan Bread Recipe + Video Sally's Baking

7 hours ago Sallysbakingaddiction.com Show details

Shape into 2 loaves or 1 boule. Rest as oven preheats. You can shape the bread into a round loaf (boule) or two longer loaves. I usually make 2 longer loaves side-by-side on a flat baking …

Rating: 4.9/5(471)
Category: Bread
1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

Category: Baking Recipes, Bread RecipesShow Details

The EASIEST Bread You'll Ever Make (Beginner Bread Recipe

3 hours ago Youtube.com Show details

Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s

Category: Baking Recipes, Bread Recipes, Pizza RecipesShow Details

17 Bread Recipes, Homemade Eggless Bread Recipe from Scratch.

6 hours ago Vegrecipesofindia.com Show details

Homemade Bread Recipes. For bread lovers, you will find here 17 bread recipes. Get the eggless recipes for baking your own homemade bread from scratch. In this category, you will find bread recipes consisting of: wheat bread. brown bread. banana bread. …

Category: Baking Recipes, Bread Recipes, Egg RecipesShow Details

Simple Bread Recipe – The Simple Homemaker

4 hours ago Thesimplehomemaker.com Show details

In fact, this simple bread recipe is the first yeast bread recipe my children follow to make bread by themselves. Simple Bread Recipe. Ingredients. 2 cups warm water, not hot or you will kill your yeasty friends; 2 teaspoons yeast—a packet …

Category: Bread Recipes, Tea RecipesShow Details

7 Beginner Bread Recipes to Start Baking at Home Kitchn

1 hours ago Thekitchn.com Show details

5. Basic Whole Wheat Bread. This sandwich loaf uses the same technique as a white loaf, but treats you to a chewy texture with a deep nutty flavor. The recipe calls for a 50:50 blend of all-purpose flour and whole wheat flour which gives the loaf a …

Category: Bread Recipes, Sandwich RecipesShow Details

Easy White Bread Simply Delicious

1 hours ago Simply-delicious-food.com Show details

Baked bread will last for up to 3 days if kept covered. Freezing: Freeze slices of bread in a single layer on a sheetpan then transfer to a freezer bag and freeze for up to 6 months. This is a …

Rating: 4.6/5(16)
Total Time: 2 hrs 25 mins
Category: Bread
Calories: 256 per serving
1. Whisk water, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the water and allow to knead in.
4. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

Category: Bread RecipesShow Details

Bread recipes BBC Food

2 hours ago Bbc.co.uk Show details

For part-baked breads refer to the instructions on the packaging. Flatbreads and pitta: 2-3 minutes at 220C/425F/Gas 7. Small rolls and bagels: 8-10 minutes at 220C/425F/Gas 7. Large rolls: 10-15

Category: Bread RecipesShow Details

10 Beautiful Bread Recipes Great British Chefs

9 hours ago Greatbritishchefs.com Show details

Allotment bread. by Ollie Moore. Allotment bread. by Ollie Moore. Ollie Moore bakes up a loaf inspired by a simple wander through his garden. This is a …

Estimated Reading Time: 4 mins

Category: Bread RecipesShow Details

Breads Baking Recipes Odlums

3 hours ago Odlums.ie Show details

Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Odlums – Bake with the Best.

Category: Baking RecipesShow Details

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Frequently Asked Questions

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What is the best recipe for homemade bread?

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Punch dough down. Knead for a few minutes, and divide in half. Bake at 350 degrees F (175 degrees C) for 30 minutes.

What ingredients do you need to make bread?

There are a few basic ingredients you need to make bread in a bread machine. They are yeast, flour, salt, sugar, liquids and fats. Yeast used in a bread machine should always be labeled “Active Dry” on the label. Sometimes you can buy yeast in a jar that says it is specifically for bread machines.

What foods go with bread?

Soups and Chilis. Soups go particularly well with beer bread. Straight out of the oven, the warm bread with a bowl of soup is a wonderful way to warm up on a cold day.

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