Bread baking Recipes

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Bread Recipes Allrecipes

5 hours ago Allrecipes.com Show details

A loaf of fluffy-looking white bread on a cutting board with two slices cut. White Bread. 1002286.jpg. Whole Grain Bread. closeup of sliced wheat bread on a cooling rack. Yeast Bread. Slices of zucchini-nut bread. Zucchini Bread. closeup of a loaf with the heel end sliced off.

1. Jojorecipes.com
2. 36.3k reviews
3. 1 hr 15 min · 165 cals
4. Taste Of Home
5. 350 reviews
6. 50 min · 102 cals · 2 servs
7. Taste Of Home
8. 164 reviews
9. 1 hr 20 min · 221 cals · 1 serving
10. Damn Delicious
11. 40 reviews
12. 9 hr 15 min · 185 cals · 8 servs
13. Taste Of Home
14. 82 reviews
15. 50 min · 106 cals · 2 servs
16. Taste Of Home
17. 5 reviews
18. 10 min · 315 cals · 2 servs
19. Damn Delicious
20. 78 reviews
21. 45 min · 281 cals · 8 servs
22. Taste Of Home
23. 166 reviews
24. 1 hr 5 min · 140 cals · 2 servs
25. Inspired Taste
26. 128 reviews
27. 1 hr 15 min · 258 cals · 10 servs
28. Taste Of Home
29. 75 reviews
30. 1 hr 5 min · 193 cals · 2 servs
31. Damn Delicious
32. 217 reviews
33. 181 cals · 8 servs
34. Gimme Some Oven
35. 864 reviews
36. 35 min · 359 cals · 4 servs
37. Taste Of Home
38. 182 reviews
39. 30 min · 209 cals · 12 servs
40. Cookingnook.com
41. 92 reviews
42. 10 min · 8 servs

Category: best bread baking recipesShow Details

41 Easy Homemade Bread Recipes How to Make Bread …

6 hours ago Foodnetwork.com Show details

In a sticky bun recipe such as this, the glazed topping (Bobby Flay's has honey, orange juice and zest, and almonds) is poured into a baking pan and covered with the naked rolls of dough.

Category: homemade bread recipes for beginnersShow Details

Basic Homemade Bread Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. …

Rating: 5/5(310)
Calories: 102 per serving
Total Time: 50 mins
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.
3. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
4. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

Category: easy homemade bread recipeShow Details

How to Bake Bread : Baking 101 : Food Network Recipes

2 hours ago Foodnetwork.com Show details

Baking bread is a lot easier than it seems. It's possible to get lost in the scientific reasons for why certain breads end up certain ways — but it’s …

1. Author: Food Network Kitchen
Estimated Reading Time: 8 mins

Category: the best homemade bread recipeShow Details

Bread King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

Collapse Baking Guides Baking Guides. Extra-Tangy Sourdough Bread View Recipe. Recipes; Bread Connect with us. Receive Recipes & Special Offers. View our privacy policy. Our Social Communities. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Get in Touch. Chat Email. Shop Online.

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

20 Easy Bread Recipes Allrecipes

4 hours ago Allrecipes.com Show details

15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, …

Category: Baking Recipes, Breakfast RecipesShow Details

Homemade Bread Recipe Library Red Star® Yeast

7 hours ago Redstaryeast.com Show details

From grandma's sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste to the kitchen. Get baking!

Category: Baking Recipes, Bread Recipes, Sandwich RecipesShow Details

75+ Bread Recipes (and Doughs!) Gemma’s Bigger Bolder Baking

9 hours ago Biggerbolderbaking.com Show details

As a professional chef and baker, bread recipes are quite literally my bread and butter. If you’re looking for bread recipes, I’ve got them — from my super simple Crazy Dough, to my Best-Ever Pizza Dough, and not forgetting a recipe near and dear to my heart Traditional Irish Soda Bread!And just to show you I don’t leave anyone out I have a Best Keto Bread Recipe.

Category: Bread Recipes, Keto Recipes, Pizza RecipesShow Details

Breadtopia – Bread Baking Instructional Videos, Recipes

3 hours ago Breadtopia.com Show details

Welcome to Bageltopia; the Breadtopia bagel recipe and video tutorial for making genuine Vermont sourdough bagels (i.e. the best bagels in the world). Seeded Sourdough Bread. With chia, poppy, and toasted sesame seeds, this bread smells delicious and is full of flavor. The crust is crackly and the crumb is soft and chewy.

Category: Bread Recipes, Sourdough RecipesShow Details

Fresh Pear Bread Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter …

Rating: 5/5(67)
Total Time: 1 hr 10 mins
Estimated Reading Time: 50 secs
Calories: 168 per serving
1. In a bowl, combine the eggs, sugar, oil and vanilla; mix well.
2. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened.
3. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans.
4. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Category: Baking Recipes, Egg Recipes, Lemon RecipesShow Details

Artisan Bread Recipes Bread Experience

4 hours ago Breadexperience.com Show details

Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. The bread in the photo is Tartine Country Bread.. …

Category: Bread RecipesShow Details

The Easiest Loaf of Bread You'll Ever King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Place the bread in the oven and pour the boiling water into the frying pan below. Quickly shut the oven door. Wear good oven mitts during this process to shield your hands and arms from the …

Rating: 4.8/5(245)
Total Time: 2 hrs 10 mins
Servings: 2
Calories: 80 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

Category: Bread RecipesShow Details

Our Best Yeast Bread Recipes for Home Red Star® Yeast

3 hours ago Redstaryeast.com Show details

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Category: Recipe for HealthShow Details

10 Best Homemade Bread with Baking Powder Recipes Yummly

4 hours ago Yummly.com Show details

light brown sugar, canola oil, bananas, baking soda, large eggs and 9 more. Guided. Gluten-Free Zucchini Bread Yummly. walnuts, granulated sugar, baking soda, vanilla extract, large eggs and 13 more. Guided. Double …

Category: Baking Recipes, Bread Recipes, Egg RecipesShow Details

Bread Baking Recipes The Spruce Eats

4 hours ago Thespruceeats.com Show details

Bread Baking Recipes. Recipes By Course; Few things are more comforting than the smell of homemade bread filling the kitchen. Use these recipes and tips to make your own homemade loaves. Knead to Know by The Spruce Eats. Keto Flax Bread. 44 mins Ratings. Everything You Need to Know to Make a Sourdough Starter.

Category: Baking Recipes, Bread Recipes, Keto Recipes, Sourdough RecipesShow Details

Bread Recipes – Breadtopia

7 hours ago Breadtopia.com Show details

The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work. Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

Bread Recipes Homemade Bread Baking Just A Pinch

Just Now Justapinch.com Show details

Bread Recipes. Comfort starts at home one slice at a time! Enjoy these comforting homemade bread recipes of all kinds. Muffins, rolls, breadsticks, biscuits You name it, we’ve got it. Let's get baking! Blue Ribbons Muffins Biscuits Sweet …

Category: Baking Recipes, Biscuit Recipes, Bread Recipes, Muffin RecipesShow Details

10 Easy Bread Recipes For Beginners Chatelaine

3 hours ago Chatelaine.com Show details

A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed. By …

Estimated Reading Time: 1 min

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)

3 hours ago Youtube.com Show details

Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s

Category: Baking Recipes, Bread Recipes, Pizza RecipesShow Details

EASY HOMEMADE BREAD RECIPE Butter with a Side of Bread

Just Now Butterwithasideofbread.com Show details

1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Category: Bread Recipes, Vegetable RecipesShow Details

Homemade Artisan Bread Recipe + Video Sally's Baking

7 hours ago Sallysbakingaddiction.com Show details

Shape into 2 loaves or 1 boule. Rest as oven preheats. You can shape the bread into a round loaf (boule) or two longer loaves. I usually make 2 longer loaves side-by-side on a …

Rating: 4.9/5(471)
Category: Bread
1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

Category: Bread RecipesShow Details

How to Make Star Bread Sally's Baking Addiction

5 hours ago Sallysbakingaddiction.com Show details

Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large …

Rating: 4.9/5(58)
Category: Bread
1. Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5-10 minutes. The mixture will be frothy after 5-10 minutes.
2. Add the butter, egg, flour, and salt. Beat on low speed for 3 minutes. Dough will be soft. Using lightly floured hands, form it into a ball. If the dough is too sticky to handle, add 1-3 more Tablespoons of flour, but you want a very soft dough.
3. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes. For this warm spot, I suggest using the oven. Preheat to 150°F, then turn the oven off after preheating. Place the covered bowl inside and shut the oven door. This is your warm environment.
4. Line a large baking sheet with parchment paper or a silicone baking mat and prepare your star bread filling. See all my options in the recipe notes below.

Category: Recipe for HealthShow Details

Joy's Easy Banana Bread Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and …

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Category: Egg RecipesShow Details

Banana Bread King Arthur Baking

Just Now Kingarthurbaking.com Show details

Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, …

Rating: 4.6/5(336)
Total Time: 1 hr 30 mins
Servings: 1
Calories: 170 per serving
1. Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan., In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth., Add the mashed bananas, jam, honey, and eggs, again beating until smooth., Add the flour, then the walnuts, stirring just until smooth., Spoon the batter into the prepared loaf pan, smoothing the top.
2. Let it rest at room temperature for 10 minutes., Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning., Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan).
3. Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with a few wet crumbs clinging to it.
4. The tester shouldn't show any sign of uncooked batter.

Category: Baking Recipes, Tea RecipesShow Details

Classic Banana Bread Recipe Serious Eats

5 hours ago Seriouseats.com Show details

If bananas are underripe, cover bowl with plastic and let mixture stand 30 minutes. Combine flour, sugar, oat flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and coconut oil in the bowl of a stand mixer fitted with a paddle attachment. Mix on low until coconut oil disappears into a mealy powder.

Category: Baking RecipesShow Details

Easybake bread recipe BBC Good Food

1 hours ago Bbcgoodfood.com Show details

STEP 3. Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel …

Cuisine: British
Category: Afternoon Tea, Side Dish
Servings: 1
Total Time: 3 hrs 5 mins
1. Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and honey. Now bring together to make a soft dough – I use my hands, but a wooden spoon or knife from the cutlery drawer is fine. Tip onto a lightly floured surface and knead for 10 mins. It is worth putting in the time to do this as it will pay off later with lovely airy bread.
2. Don’t keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you don’t like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.
3. Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a warm place until the bread fills the tin, it should take between 1-2 hrs.
4. Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.

Category: Bread RecipesShow Details

20 of the Best Homemade Bread Recipes that Smell and Taste

2 hours ago Attachmentmummy.com Show details

Beer, brown sugar and honey make this an irresistible homemade bread recipe to try. Just mix, split the dough and put in loaf pans and let the dough rise before baking. Drizzle the tops with butter when you remove from the oven and let cool. It's perfect as a breakfast toast or to serve along with soup or stew.

Category: Baking Recipes, Beer Recipes, Bread Recipes, Breakfast Recipes, Soup Recipes, Stew RecipesShow Details

10 Best Plain Yogurt Bread Recipes Yummly

9 hours ago Yummly.com Show details

gluten, bread flour, fast rising yeast, plain yogurt, plain yogurt and 8 more Best Blueberry Bread Foodown sugar, flour, kosher salt, baking powder, grated lemon zest, all-purpose flour and 7 more

Category: Baking Recipes, Bread Recipes, Food Recipes, Lemon RecipesShow Details

Bread: A Baker's Book of Techniques and Recipes: Hamelman

3 hours ago Amazon.com Show details

Bread contains 140 detailed, step-by-step recipes for a vast array of breads versatile sourdough ryes; numerous breads made with pre-ferments; and …

Rating: 4.6/5(680)

Category: Bread Recipes, Sourdough RecipesShow Details

Recipes Pillsbury Baking

Just Now Pillsburybaking.com Show details

Rainbow Brownies. Toffee-Topped Brownie Bark. Triple Chocolate Pretzel Brownie Bars. Mini Black Forest Brownie Desserts. Load More Categories.

Category: Chocolate Recipes, Dessert RecipesShow Details

Bread Baking in a Clay Baker Happy Acres Blog

4 hours ago Happyacres.blog Show details

bread proofing in cloth lined oval brotform. For this recipe I preheated the oven and clay baker for about a half hour at 475°F. When it was time to bake the bread, I supported the risen dough with my hand then turned the brotform upside down and plopped the …

Estimated Reading Time: 7 mins

Category: Bread RecipesShow Details

Carrot Bread The Kitchen Magpie

6 hours ago Thekitchenmagpie.com Show details

How To Make Carrot Bread. • Grease a 9×5 loaf pan and set aside. • Whisk together the flour, baking soda, apple pie spice, and salt in a large bowl and set aside. • In a medium bowl, whisk together the eggs, sugars, oil, milk, and vanilla together until thoroughly combined. • Stir in the carrots, then the raisins and nuts of choice.

Category: Baking Recipes, Bread Recipes, Egg RecipesShow Details

A Bread Baking Day Waldorf Curriculum

6 hours ago Waldorfcurriculum.com Show details

A Bread Baking Day 90 Minute Bread yield: 2 loaves this recipe can easily be scaled up or scaled down depending on the size of your group ingredients: 2 cups warm water 2 packets dry yeast (or 4 ½ tsp) 1 tsp salt 1 T sugar 3 T vegetable oil 4 ½ cups white flour method: Pour water into bowl and sprinkle yeast over it.

Category: Baking Recipes, Bread Recipes, Vegetable RecipesShow Details

How to Make Bread Quick Bread Recipe Tesco Real Food

3 hours ago Realfood.tesco.com Show details

Make the dough . First, lightly oil a 1kg loaf tin and set aside. In a large bowl or mixer, combine 500g strong white bread flour, 1½ tsp fine salt and 1 …

Cuisine: British
Category: All Day

Category: Bread RecipesShow Details

How To Make Bread Jamie Oliver AD YouTube

3 hours ago Youtube.com Show details

There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat b

Category: Bread RecipesShow Details

How to Bake Bread at Home Epicurious.com

6 hours ago Epicurious.com Show details

In this guide to baking sourdough at home, bread expert Rose Levy Bernbaum walks through every step of the process, from sourcing top-notch flour to baking the best recipes.

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Tastesbetterfromscratch.com Show details

Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Category: Bread RecipesShow Details

Holiday Baking Recipes Bread Experience

5 hours ago Breadexperience.com Show details

Soda bread can be made with white or whole wheat flour. Try some soda bread or another holiday baking recipe. Italian Panettone (Bread Machine) – Italian Panettone is a traditional, rich Christmas bread originating in Milan. This bread machine version is from the book “Bread Machine Magic” (Lois Conway & Linda Rehberg).

Estimated Reading Time: 6 mins

Category: Baking Recipes, Bread Recipes, Christmas Recipes, Italian RecipesShow Details

Easy Bread Baking with Granny

9 hours ago Bakingwithgranny.co.uk Show details

Pre-heat your oven to 220°c (200°c for fan assisted ovens or Gas Mark 7). Before baking, with a sharp knife add a few scores to the top of your …

Rating: 4.7/5(15)
Estimated Reading Time: 5 mins
1. In a large bowl, add the flour, yeast and salt and mix to combine. Make a well in the middle of the mixture and add the butter/margarine/oil and warm water. Mix to combine, adding a little more water if required, and using your hands to bring together into a soft, lumpy, slightly sticky dough.
2. Turn the dough out onto a floured surface and knead for 10 minutes until the dough is smooth and elastic.
3. Place the dough in an oiled bowl and cover with a piece of oil cling film, or a damp tea towel. Allow the dough to rise for at least 1 hour, or until it has doubled in size.
4. Line a baking sheet with some greaseproof paper and set aside. Knock back the dough (by gently punching the air from the dough and pulling it back on itself) before forming into your desired loaf shape.

Category: Baking RecipesShow Details

A basic bread recipe for beginners Features Jamie Oliver

4 hours ago Jamieoliver.com Show details

Baking bread from scratch can be wonderfully therapeutic and, once you’ve learnt the basics, you’ll start to really enjoy it! Start with an easy homemade bread recipe, follow our tips on kneading and proving the dough, and you’ll have all the skills to create your very first loaf. Once you’ve cracked the basics, you’ll open up a whole

Estimated Reading Time: 2 mins

Category: Baking Recipes, Bread RecipesShow Details

Simple Crusty Bread Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes. Dust dough …

Rating: 5/5
Servings: 4
Cuisine: American
Category: Breads, Side Dish
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

Category: Baking RecipesShow Details

Ultimate Guide to Homemade Bread thestayathomechef.com

5 hours ago Thestayathomechef.com Show details

Roll each lengthwise into a tight roll and pinch the ends shut. Transfer each loaf into a lightly greased 9-inch by 5-inch bread loaf pan. Cover and let rise for an additional 60 …

Ratings: 53
Calories: 138 per serving
Category: Bread
1. In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit.
2. In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky.
3. Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size.
4. After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Roll each lengthwise into a tight roll and pinch the ends shut.

Category: Bread RecipesShow Details

Bread Recipes Easy & Delicious Bread & Dough Recipes

Just Now Bakingmad.com Show details

Whatever type of baker you are, bread baking apprentice to artisan extraordinaire we have the best bread recipes. Bagels. Bread Machine. Breadsticks. Brown & Wholemeal Loaves & Rolls. Crumpets. Doughnuts. English Muffins. Flatbreads. French Breads. Pizza & Italian Breads. Soda Bread. Sourdough.

Category: Baking Recipes, Bread Recipes, Muffin Recipes, Pizza Recipes, Sourdough Recipes, Italian RecipesShow Details

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Frequently Asked Questions

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are the ingredients in baking bread?

It may be leavened or unleavened (e.g. matzo). Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit such as raisins, vegetables such as onion, nuts such as walnut or seeds such as poppy.

How do you bake bread in the oven?

Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.

What is the best recipe for homemade bread?

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Punch dough down. Knead for a few minutes, and divide in half. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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