Bread and yeast doughs Recipes

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Bread and yeast doughs Recipes

Simple Yeast Bread / Dough Recipe Food.com

9 hours ago Food.com Show details

Dough is ready when doubled in size and indentation remains when pressing a finger into the center. Press to deflate and shape the dough as you …

1. Something Swanky
2. 1 review
3. 178 cals · 8 servs
4. Baker Bettie
5. 83 reviews
6. 2 hr · 1426 cals · 2 servs
7. Garlic And Zest
8. 30 reviews
9. 30 min · 294 cals · 8 servs
10. Bigger Bolder Baking
11. 669 reviews
12. 2 hr · 249 cals · 8 servs
13. The Big Man's World
14. 846 reviews
15. 10 min · 113 cals
16. Martha Stewart
17. 32 reviews
18. 1697 cals · 1 serving
19. Gather For Bread
20. 79 reviews
21. 40 min · 2 servs
22. The Kitchn
23. 231 reviews
24. 1368 cals · 2 servs
25. Holy Cow Vegan
26. 372 reviews
27. 55 min · 112 cals · 2 servs
28. Nytimes.com
29. 4.3k reviews
30. 3 hr 45 min · 4 servs
31. My Baking Addiction
32. 12 reviews
33. 20 min · 1636 cals · 2 servs
34. Taste Of Home
35. 19 reviews
36. 55 min · 2209 cals · 2 servs
37. The Recipe Critic
38. 3 reviews
39. 40 min · 1755 cals
40. My Keto Kitchen
41. 345 reviews
42. 40 min · 140 cals
Rating: 5/5(3)
Total Time: 2 hrs 15 mins
Category: Breads
Calories: 1051 per serving
43. Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
44. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
45. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
46. Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.

Category: instant yeast bread dough recipeShow Details

Yeast Bread Recipes Allrecipes

7 hours ago Allrecipes.com Show details

It's a sweet yeast dough that you roll out, fill, and roll up like a jelly roll, then cut, twist, and bake in a loaf pan. Don't worry: It looks fancy (and it IS a little messy), but it's seriously easy to do. And once you get the dough down, you can try it with other fillings. By …

Category: easy yeast bread recipeShow Details

Our Best Yeast Bread Recipes for Home Red Star® Yeast

3 hours ago Redstaryeast.com Show details

Hundreds of tried & true recipes for the best homemade yeast bread, rolls and more! Asiago Cheese Bread and Rolls . One dough made three ways: bread, rolls and bread bowls! This bread has a crispy crust with a soft inside and an …

Category: artisan bread recipes with yeastShow Details

Master Bread Dough Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 12
Total Time: 55 mins
1. In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt.
2. Heat water, milk, and butter until very warm (120°-130°).
3. Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. With spoon, stir in enough remaining flour to make a soft dough.

Category: basic yeast bread dough recipeShow Details

Basic Yeast Dough Recipe Food.com

2 hours ago Food.com Show details

Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place, free of drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Yeast Breads
Calories: 1832 per serving
1. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, egg, salt, and half of flour; beat at low speed with an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough.
2. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place, free of drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 days. (if refrigerating, let return to room temp before proceeding).
3. Punch dough down, turn out onto a lightly floured surface, and knead 4 or 5 times. Shape and bake as desired.

Category: Recipe for bread doughShow Details

Yeast Bread Recipes BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Trusted yeast bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

Category: best bread dough recipeShow Details

140 Yeast Dough Recipes ideas recipes, babka recipe

8 hours ago Pinterest.com Show details

Aug 11, 2020 - Desserts with yeast dough- donuts, bread, buns, cinnamon buns, recipes, babka recipes, rolls, yeast recipes, Yeats dough recipes, yeasted desserts

Category: Bread Recipes, Dessert RecipesShow Details

Master Sweet Dough Recipe for Yeast Breads Baker Bettie

5 hours ago Bakerbettie.com Show details

Sweet Dough Master Recipe Overview. Skill Level: Intermediate Techniques Used: Modified Straight Dough Method for Yeast Bread. This is a …

Rating: 4.4/5(105)
Total Time: 2 hrs
Category: All Recipes
Calories: 236 per serving
1. Hydrate the Yeast: Warm the milk to about 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take about 30-45 seconds in the microwave. Make sure the milk is not too hot or it will kill the yeast. Sprinkle the yeast over the milk and stir it together.
2. Combine the Fat & Sugar: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula.
3. Add the Eggs: Stir in the eggs, one at a time, mixing until incorporated before adding the next.
4. Add the Milk/Yeast: Stir in the milk/yeast mixture.

Category: Bread Recipes, Yeast Bread RecipesShow Details

10 Best Lean Dough Bread Recipes Yummly

7 hours ago Yummly.com Show details

Banana Bread Yummly. granulated sugar, nonstick cooking spray, baking soda, large eggs and 8 more. Empanada Dough Crisco. sugar, Pillsbury BEST All Purpose Flour, Crisco Baking Sticks All-Vegetable Shortening and 2 …

Category: Baking Recipes, Bread Recipes, Egg Recipes, Vegetable RecipesShow Details

The One Make Anything Yeast Bread Dough Recipe Is All You

Just Now Yeyfood.com Show details

Put warm water, yeast, sugar, salt, and butter in the mixer bowl and add a cup of flour. Using the whip attachment, mix thoroughly, scraping down the sides of the bowl occasionally. Add 2 cups of flour, one at a time, and beat …

Cuisine: American
Category: Yeast Breads
Servings: 24
Total Time: 2 hrs 10 mins

Category: Recipe for HealthShow Details

Master Bread Dough Fleischmann's Yeast

Just Now Fleischmannsyeast.com Show details

WHOLE WHEAT BREAD: Replace 1 to 3 cups all-purpose flour with whole wheat flour. SOFT HERB BREADSTICKS (use 1/2 of dough): Divide dough into 12 equal pieces; roll each to 15-inch rope. Twist each rope several times, if desired. Place on 2 greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10 to 20 minutes.

Category: Baking Recipes, Bread RecipesShow Details

Bread Dough Recipes Recipes.net

3 hours ago Recipes.net Show details

Breads & Doughs. Panera Bagels Recipe (Copycat) 11 hrs 15 mins. Breads & Doughs. Hawaiian Rolls Recipe (King’s Copycat) 2 hrs 15 mins. Breads & Doughs. Cream Cheese Bread with Honey Recipe. 3 hrs 15 mins.

Category: Bread Recipes, Cheese RecipesShow Details

Sweet Bread Recipe (Basic Sweet Yeast Dough) Let the

9 hours ago Letthebakingbegin.com Show details

Recipe Notes Sweet Bread Recipe for Breadmaker. To make the sweet bread recipe in the breadmaker add the ingredients in the following …

Rating: 4.8/5(29)
Category: Bread
Cuisine: American, Russian
Calories: 183 per serving
1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

Category: Bread RecipesShow Details

Basic Stand Mixer Bread Dough Recipe

2 hours ago Italianmeddiet.com Show details

Basic Stand Mixer Bread Dough is a yeast dough recipe easily prepared using a stand mixer eliminating hand kneading the dough. If you do not own a stand mixer, you can prepare this recipe by mixing all the ingredients in a large bowl until it …

Category: Bread RecipesShow Details

Basic Homemade Bread Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. …

Rating: 5/5(309)
Calories: 102 per serving
Total Time: 50 mins
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.
3. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
4. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

Category: Recipe for HealthShow Details

Yeast Bread Recipes Southern Living

3 hours ago Southernliving.com Show details

Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more inviting. …

Estimated Reading Time: 3 mins

Category: Bread Recipes, Yeast Bread RecipesShow Details

Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) • The

6 hours ago Theprairiehomestead.com Show details

Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) You can definitely use it in this or any other yeast bread recipe, but be prepared to keep …

Rating: 4.8/5(26)
Total Time: 59 mins
Category: Bread
1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

Category: Bread Recipes, Pizza Recipes, Yeast Bread RecipesShow Details

The Perfect Yeast Pastry Dough Momsdish

8 hours ago Momsdish.com Show details

Yeast dough only requires a little bit of kneading (10 minutes) and is the perfect basis for sticky buns, monkey bread and all other types of pastries that love a good “rise”. This …

Rating: 4.8/5
Total Time: 45 mins
Category: Dessert, Pastries
Calories: 167 per serving
1. Combine yeast together with warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes.
2. Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to combine.
3. Mix in flour using Kitchen aid mixer or a spatula, in small portions. Once the flour is all mixed in, add oil to the mixture. It is important to add oil last, as the texture of the dough turns out better.
4. Knead the dough until it is elastic, at least for 10 minutes. Let dough rise for about an hour.

Category: Bread RecipesShow Details

Top Choice White Bread Fleischmann's Yeast

4 hours ago Fleischmannsyeast.com Show details

Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm, draft-free place until doubled in size, about 45 to 60 minutes. Punch dough down. Divide dough in half.

Category: Recipe for HealthShow Details

Yeast dough's secret weapon King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

You're making yeast bread in the dead of winter. Your house is a bracing 62°F. The particular recipe you're following – Jewish Rye Bread – says you should let your starter rise overnight, "preferably at a temperature of 70°F." Farther on, the recipes says "Allow the dough to rise in a warm spot (78°F) for 1 hour."Yeast dough's secret weapon to the rescue!

Category: Bread Recipes, Yeast Bread RecipesShow Details

Russian Yeast Dough Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Mix 3 tablespoons flour with fresh yeast in a small bowl and add to milk mixture. Let rest in a warm place until mixture is frothy, 15 to 30 minutes. Advertisement. Step 2. Beat 3 …

Servings: 24
Total Time: 2 hrs 55 mins
Category: Bread, Yeast Bread Recipes, Rolls And Buns
Calories: 234 per serving
1. Combine lukewarm milk and 2 tablespoons sugar in a large bowl and stir to dissolve sugar. Mix 3 tablespoons flour with fresh yeast in a small bowl and add to milk mixture. Let rest in a warm place until mixture is frothy, 15 to 30 minutes.
2. Beat 3 eggs and 3 tablespoons sugar together in a small bowl. Add to the yeast mixture; stir in melted butter. Add 8 cups flour and salt. Mix until well combined and a soft dough forms; no kneading is necessary.
3. Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, 1 to 2 hours.
4. Punch down dough. Cover and let rise until doubled in volume once again, about 40 minutes.

Category: Recipe for HealthShow Details

15 Choose a recipe for a bread yeast dough of your choice

1 hours ago Coursehero.com Show details

15. Choose a recipe for a bread (yeast) dough of your choice and list the steps for the production in order. Provide the key criteria for evaluating the external and internal quality characteristics and explain what the desired eating characteristics should be in general: Recipe 1 tablespoon active dry yeast 1 tablespoon sugar. 1 tablespoon salt. 2 cups warm water not …

Category: Bread RecipesShow Details

Yeast Dough Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Slowly add sour cream, mixing until well combined. Add yeast mixture. Step 4. In a large bowl, whisk together both flours and salt. Add to …

Rating: 4/5(32)
Category: Bread Recipes
1. In a small bowl, mix together yeast and warm water; set aside.
2. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugar on medium speed, scraping down sides of bowl with a spatula as necessary. Add egg yolks, one at a time, mixing well after each addition and scraping down sides of bowl with a spatula as necessary.
3. Add vinegar and vanilla; mix to combine. Slowly add sour cream, mixing until well combined. Add yeast mixture.
4. In a large bowl, whisk together both flours and salt. Add to mixer and mix on low until well combined and dough begins to pull away from the sides of the bowl and just begins to form a ball.

Category: Recipe for HealthShow Details

Bread Dough Lighthouse

2 hours ago Lighthousebaking.com.au Show details

Method. Combine flour, yeast, salt and sugar in a large mixing bowl and mix well. Make a well in the centre of the flour mix and add the water. Mix with a wooden spoon until combined, then use your hands to bring together to form a dough. Turn dough out onto a floured surface and knead for 8 - 10 minutes or until dough is smooth and elastic.

Category: Recipe for HealthShow Details

Grandmother's Puffs A Southern Fry Bread with Yeast

4 hours ago Garlicandzest.com Show details

Essentially a fry bread with yeast (instead of baking powder) it’s the kind of recipe that family traditions are made from. The Lore Behind Myne’s Puffs (Fry Bread with Yeast) …

Rating: 4.9/5(27)
Total Time: 30 mins
Category: Breakfast, Side Dish
Calories: 294 per serving
1. Add the yeast to a large bowl and stir in the water. Let the yeast dissolve and bloom for a few minutes.
2. Place a wide, deep cast iron skillet or dutch oven over medium high heat and add about 2 inches of vegetable oil or Crisco. Heat the oil to about 350°-375°.

Category: Baking Recipes, Bread Recipes, Tea RecipesShow Details

How to Make Yeast Bread BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Yeast bread dough recipes call for one of two yeast dissolving techniques: Quick-mix method—Mix yeast with part of the flour and add very warm liquid (120°F to 130°F). Traditional method—Dissolve yeast directly in warm water (105°F to 115°F).

Estimated Reading Time: 4 mins

Category: Bread Recipes, Yeast Bread RecipesShow Details

BEST Yeast Bread Recipes {Bread + Rolls} Lil' Luna

Just Now Lilluna.com Show details

Yeast 101. It’s important to know the difference between 2 kinds of yeast. Active dry yeast: Active dry yeast should be dissolved in lukewarm water (between 100°F and 110°F).It should start to bubble and foam within 30 seconds to tell if it is viable, this is referred to as blooming the yeast.It is best used in recipes that call for a long proofing time or a double rise.

Category: Recipe for HealthShow Details

Simple Yeast Dough: Recipe for Homemade Bread, Pizza Crust

2 hours ago Blessingsoverflowing.com Show details

Today, I want to share that recipe along with some updates. With the time to do more baking, I decided to see how many ways I could use this simple yeast dough recipe. I …

Estimated Reading Time: 7 mins
1. In a bowl, combine the water, yeast, sugar and olive oil.
2. Allow the yeast mixture to "proof" for 10-15 minutes. The mixture should be "bubbly".
3. In the bowl of a stand mixer, combine 2 cups of flour, the salt and the wet ingredients together.
4. Gradually, add the remaining flour.

Category: Baking RecipesShow Details

Yeast Bread Dough Recipe Food News

2 hours ago Foodnewsnews.com Show details

Yeast Dough Recipe. No Knead Bread. April 22, 2020 by Jamie 15 Comments. This No-Knead Bread is the easiest recipe ever! Flour, salt, yeast, and water combine then bake in a hot Dutch Oven to make the most delicious crusty bread. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment

Category: Bread RecipesShow Details

Yeast Bread Recipe SunCakeMom

2 hours ago Suncakemom.com Show details

In the 19th century, bread was made mostly with brewer’s yeast from new dough rather than sourdough. It lacked sourness associated with acidic fermentation of lactobacillus, but few cared to leave behind such troublesome and unreliable process that sourdough relied on.

Category: Bread Recipes, Sourdough RecipesShow Details

Easy Perfect Yeast Bread Gather for Bread

2 hours ago Gatherforbread.com Show details

Instructions. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and …

Rating: 4.8/5(39)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

Category: Recipe for HealthShow Details

German Yeast Dough Recipe Basic German Recipe

9 hours ago Tasty-german-recipe.com Show details

Using a large cooking spoon, beat the mixture first with the flour and then with 1/8-1/4 liter (between 1/4 - 1/2 cup) lukewarm milk until bubbles form in the dough. Cover and leave it to rise for about an hour. Use the dough to make plaited bread or yeast dumplings etc. Return from German Yeast Dough Recipe Hefeteig to German Easy Dessert Recipes

Category: Bread Recipes, Dessert Recipes, Dumpling Recipes, German Recipes, German RecipesShow Details

Milk Bread Red Star® Yeast

4 hours ago Redstaryeast.com Show details

Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, stir together flour, sugar, yeast, and salt by hand. Add tangzhong. In a small bowl, lightly whisk together warm milk, melted butter, and 1 egg (50g). Add milk …

Category: Egg RecipesShow Details

How to Bake Bread with Yeast Water ⋆ My German Recipes

Just Now Mygerman.recipes Show details

Flip the bread onto the baking sheet or into the pot, then cut a cross (X) into the top of the bread. Close the lid (pot) and put the bread into the oven. Bake the bread for an …

Rating: 4.9/5(8)
Category: Bread
Cuisine: German
1. Mix the yeast water with the flour until all lumps are gone.Cover it and set at a warm place in the house for about 8 hours.Don't forget to feed the yeast water!
2. Add all ingredients for the main dough into a large mixing bowl, add the pre-dough and start mixing on a lower speed for 5 minutes and then increase the speed and knead for another 5 minutes.

Category: Baking Recipes, Bread RecipesShow Details

Basic Sweet Yeast Dough Recipe Chocolate with Grace

2 hours ago Chocolatewithgrace.com Show details

Beat in the sugar, butter, salt and eggs until well combined. Add the flour, one cup at a time, stirring until incorporated. The dough should be shaggy …

Rating: 4.5/5(19)
Total Time: 2 hrs 50 mins
Category: Breads
Calories: 139 per serving
1. In a large bowl, stir together the yeast and milk until dissolved. Beat in the sugar, butter, salt and eggs until well combined. Add the flour, one cup at a time, stirring until incorporated. The dough should be shaggy and still sticky.
2. Turn out the dough onto a floured surface and knead 5-6 minutes until smooth and elastic. Or if you use a mixer knead 4-5 minutes. Freeze or refrigerate at this point if desired.
3. If baking now, continue by placing the kneaded dough into a greased bowl. Cover and let rise for 1 hour or until doubled in size. The length of time needed to rise will depend on how warm the room is. Ideal rising temperature is 72 F.
4. When the dough has risen, punch dough down with a floured hand and shape and bake as desired.

Category: Egg RecipesShow Details

Sourdough Bread Better Homes & Gardens

6 hours ago Bhg.com Show details

Turn dough onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough (6 to 8 minutes total). Shape …

Rating: 4.4/5(20)
Calories: 131 per serving
Servings: 2
1. Measure Sourdough Starter; let stand at room temperature for 30 minutes. Combine 2-1/2 cups of the flour and the yeast; set aside. Heat and stir water, sugar, butter, and salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add water mixture to dry mixture. Add Sourdough Starter. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes.
2. Combine 2-1/2 cups of the remaining flour and the baking soda. Add to yeast mixture. Stir until combined. Stir in as much remaining flour as you can.
3. Turn dough onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough (6 to 8 minutes total). Shape dough into a ball. Place dough in a greased bowl; turn once. Cover and let rise in warm place until double in size (for 45 to 60 minutes).
4. Punch dough down. Turn dough out onto a lightly floured surface. Divide dough in half. Cover and let rest for 10 minutes. Lightly grease baking sheet.

Category: Recipe for HealthShow Details

GoTo Dough: Easy Yeast Dough Recipe My Baking Addiction

6 hours ago Mybakingaddiction.com Show details

Instructions. Combine 2-1/2 cups flour, sugar, undissolved yeast and salt in large mixer bowl. Heat water, milk and butter until very warm (120°to 130°F)*. Gradually add mixture …

Rating: 4.3/5(14)
Category: Bread
Cuisine: Bread
Total Time: 20 mins
1. Combine 2-1/2 cups flour, sugar, undissolved yeast and salt in large mixer bowl. Heat water, milk and butter until very warm (120°to 130°F)*. Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
2. With spoon, stir in enough remaining flour to make soft dough. Knead** on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
3. Cover and let dough rest 10 minutes. Divide dough in half to use for Dinner Rolls and Frosted Cinnamon Rolls.

Category: Recipe for HealthShow Details

Kuchen (Sweet German Yeast Bread) on BakeSpace.com

4 hours ago Bakespace.com Show details

Directions. Dissolve the yeast in the water. Scald the milk, and pour it into a large mixing bowl. Add the butter and sugar, and stir until the butter is melted. Beat in the eggs and yolk. When the mixture has cooled to lukewarm, add the dissolved yeast. Mix in the salt and 4 …

Category: Egg RecipesShow Details

“Can I freeze my yeast dough?” King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

According to MaryJane, yeast dough will never rise as well post-freeze as it would if you baked it the day you made it. This is because some of the yeast will inevitably die in the cold of the freezer. (May the deceased yeast rest in peace.) If you have to freeze yeast dough, try increasing the yeast by about 1/4 to 1/2 teaspoon per 3 cups (360

Category: Tea RecipesShow Details

4 Ingredient Artisan Bread Dough Let the Baking Begin!

Just Now Letthebakingbegin.com Show details

This Artisan Bread Dough recipe starts with 4 classic ingredients for a lean yeast dough that you can prepare in a variety of ways. Keep it in the fridge for up to 7 days and …

Rating: 4.3/5(6)
Category: Bread
Cuisine: American
Calories: 1825 per serving
1. Mix the dough: In a cup combine room temperature water and yeast, stir to combine. Set aside.In a large bowl combine flour and salt, then stir to combine. Add the yeast and water mixture and using a firm spatula stir until a shaggy dough forms. Use your hands to knead to mix the dough together for 2-3 minutes, to ensure that yeast and salt are evenly distributed.
2. 1st rest & fold:Cover the dough with a tea towel and allow to rest for 30-60 minutes at room temperature. Now, wet your hands and grab the edge of the dough and pull it up until it stretches but before it starts to tear, then fold it over. Continue going around the dough stretching and folding it until the dough no longer allows you to stretch or pull at it easily like it did when you started. Quickly turn the dough over, folded side down. The dough should be smoother than when you started, but still have some roughness to it. Visual: The folded dough will pool back into the rest of the dough easily.
3. 2nd rest and fold:Cover the dough again and rest for 30-60 minutes. Repeat the stretch and fold method described in step 2 with wet hands, then turn the dough folds side down. Visual: The dough will be even smoother then after the first fold.
4. 3rd rest and fold: Cover and rest the dough one final time for 30-60 minutes, followed by stretching and folding once again. Turn the dough folds side down. Visual: The dough should have a smooth surface and each fold should have visible ridges, without pooling back into the rest of the dough quickly.

Category: Bread RecipesShow Details

Almond Flour Keto Bread with Yeast Sweetashoney SaH

Just Now Sweetashoney.co Show details

In a large mixing bowl, stir all the dry ingredients together: almond flour, psyllium husk, baking powder, salt, and flaxseed meal. Set aside. In another bowl, add the whole eggs, …

Rating: 4.7/5(172)
Total Time: 1 hr 30 mins
Category: Breakfast
Calories: 164 per serving
1. Preheat oven to 200°C (400°F). Line a 9x5-inch loaf pan. Cover with parchment paper. Oil the paper and pan with olive oil. Set aside.
2. In a small mixing bowl, add active dried yeast, maple syrup, and lukewarm water. The yeast 'eats' the sugar to delivers gas, and no sugar will be left in the recipe. Set aside 10 minutes to proof.
3. In a large mixing bowl, stir all the dry ingredients together: almond flour, psyllium husk, baking powder, salt, and flaxseed meal. Set aside.
4. In another bowl, add the whole eggs, egg whites, and olive oil. Whisk with an electric beater, on high speed for 60 seconds or until lighter in color and foamy.

Category: Baking Recipes, Egg RecipesShow Details

Homemade Artisan Bread Recipe + Video Sally's Baking

7 hours ago Sallysbakingaddiction.com Show details

Like sandwich bread, focaccia, and bagels— the process is surprisingly easy. If you’re new to yeast, reference my Baking with Yeast Guide for answers to common yeast

Rating: 4.9/5(471)
Category: Bread
1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

Category: Baking Recipes, Bread Recipes, Sandwich RecipesShow Details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make bread dough without yeast?

If you love making baked goods but don't have the time to let dough rise, make dough without yeast. You can easily make fluffy, flavorful dough that relies on chemical reactions between baking soda, baking powder, or vinegar.

What happens if you add too much yeast to bread dough?

If you add more yeast to a bread dough, the dough will rise faster. Adding a bit more yeast is helpful if you're in a hurry and want to get the dough in the oven quickly. However, several negative things can happen if you add too much yeast. The dough may rise too quickly and produce too much gluten.

Can you make bread without yeast?

Bread made without yeast is called quick bread or soda bread. In regular yeast bread, the small air holes that create lightness and texture are the result of the gases released by the yeast.

Why do you need yeast to make bread?

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

Most Popular Search