Braised Recipes

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Listing Results Braised Recipes

Braising Recipes Food & Wine

2 hours ago Foodandwine.com Show details

Braised Chicken all'Arrabbiata. Go to Recipe. All’Arrabbiata means “in an angry style” in Italian. Chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven. At

Category: beef short ribs recipes braisedShow Details

Best Braised Recipes and Braised Cooking Ideas

9 hours ago Thedailymeal.com Show details

Braised Lamb Shanks. These satisfying and tender lamb shanks are a great alternative to ham, turkey or lamb chops for a …. Read More holiday dinner, served with a seasoned red wine sauce.This recipe is courtesy of Karrie Holland, Tasty Ever After. Read Less.

Rating: 4.8/5

Category: Recipe braised cabbageShow Details

33 Braised Meat Recipes to Turn a House Into a Home

4 hours ago Saveur.com Show details

Braiser Pan - Definition and Cooking Information

1. German Braised Beef Rolls (Rouladen) In this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender.
2. Chettinad Pepper Chicken (Koli Milagu Masala) This richly spiced chicken dish is adapted from a recipe in Madhur Jaffrey’s classic Flavors of India (West 175 Publishing, 1995).
3. Honey-Braised Lamb Shanks (Mrouzia) Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria.
4. Mexican Braised Spare Ribs with Squash and Corn. Braise pork ribs with a homey, vegetable-rich sauce with a touch of heat, and use the leftovers for tacos.
5. Lamb Shanks in Red Wine with Creamy Eggplant. A creamy eggplant purée, enriched with béchamel and Gruyère cheese serves as a bed for meltingly tender lamb shanks, slow-braised in red wine and aromatics.
6. Beef Braised with Tomatoes and Cloves.
7. Green Chicken and White Bean Chili.
8. Hungarian Braised Beef with Paprika (Pörkölt) Known everywhere—except in Hungary—as goulash, this stew is made with a generous amount of paprika and cook down until the meat is fork-tender.
9. Braised Venison Shoulder with Mushroom Pierogi. A hearty warm venison stew with homestyle mushroom pierogis are all you need to stay warm in the fall. Get the recipe for Braised Venison Shoulder with Mushroom Pierogi »
10. Braised Oxtail with Butter Beans. Oxtail, a tough cut of meat, becomes meltingly tender when braised in this traditional Jamaican dish, served with Coconut Rice and Red Beans, which soak up all the flavorful pan juices.

Category: braising recipes for meatShow Details

Grandpa's Braised Beef Recipe Rachael Ray Food Network

4 hours ago Foodnetwork.com Show details

Turn off the heat and reserve. Heat a large Dutch oven over medium-high heat. Add a thin layer of oil to the pan. Pat the meat dry and …

Rating: 5/5(7)
Author: Rachael Ray
Servings: 5-6
Difficulty: Easy
1. Preheat the oven to 325 degrees F.
2. Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Add the onions, and garlic to the hot oil and sweat them until very soft and very light caramel in color, 20 to 30 minutes. Turn off the heat and reserve.
3. Heat a large Dutch oven over medium-high heat. Add a thin layer of oil to the pan. Pat the meat dry and season very liberally with salt and pepper. Brown the meat to a deep brown all over, 12 to 15 minutes.
4. Peel the potatoes and very thinly slice them lengthwise into planks. Slice the tomatoes working over a bowl to catch their juices.

Category: beef braised recipeShow Details

The Ultimate Braised Brisket Recipe Tyler Florence

9 hours ago Foodnetwork.com Show details

Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper. Place a large Dutch oven or heavy-based pot over …

Rating: 5/5(64)
Author: Tyler Florence
Cuisine: American
Category: Main-Dish
1. Preheat the oven to 325 degrees F.
2. Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper.
3. Place a large Dutch oven or heavy-based pot over medium-high heat and add a 3-count of olive oil. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is fork tender.
4. Remove the brisket to a cutting board and let it rest for 15 minutes. Strain out the vegetables and pour off some of the excess fat, then pour over the brisket.

Category: Recipe braised short ribsShow Details

Braised Beef Recipe Food.com

7 hours ago Food.com Show details

Remove bacon. Add oil. When hot, add the beef and brown evenly on all sides. Add the onions and herbs. Cook until the onions are nearly tender, then add the paprika, tomato paste, wine, stock and replace the bacon. Cover the pot and simmer 1 1/2 to 2 hours, until tender. Remove and let it stand for 5 - 10 minutes before carving.

Rating: 4/5(1)
Total Time: 2 hrs 20 mins
Category: Roast Beef
Calories: 1144 per serving

Category: Recipe braised chicken thighsShow Details

What Can You Make in a Braiser? America's Test Kitchen

3 hours ago Americastestkitchen.com Show details

Winner Le Creuset Signature Enameled Cast-Iron 3.5-Quart Round Braiser . Our top-ranked braiser had a light interior that made it easy to monitor browning; a moderately thick bottom that helped ensure good heat retention and even browning; a generous cooking surface that fit every recipe from whole chicken to meatballs to pork ragu without crowding; and large, …

Category: chicken braised recipeShow Details

10 Best Chinese Braised Chicken Recipes Yummly

4 hours ago Yummly.com Show details

Chinese Braised Chicken Recipes 253,295 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 253,295 suggested recipes. Chinese Braised Chicken (Super Soft) China Sichuan …

Category: Chicken Recipes, Chinese RecipesShow Details

QuickBraised Vegetables Recipe FineCooking

9 hours ago Finecooking.com Show details

This recipe is great for weeknights. When you have more time, use the technique as a springboard to create more complex dishes, such as Braised Carrots, Red Onions & Bell Peppers with Ginger, Lime & Cilantro, Braised Green Beans with Ham & Mushrooms, and Braised Asparagus & Cipolline Onions with Pancetta & Balsamic Butter Glaze.

Rating: 5/5(2)
Category: Side Dishes
Servings: 2-3
Estimated Reading Time: 3 mins

Category: Pepper Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Emeril's Braised Chicken Thighs Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Step 2. Heat 1 teaspoon of the olive oil in a 10- to 12-inch flameproof casserole or saute pan over medium-high heat. Add 2 tablespoons …

Rating: 5/5(178)
Total Time: 1 hr 10 mins
Category: Chicken Thigh Recipes
1. Season the chicken all over with the Essence and 1/2 teaspoon of the salt. Place the 1/2 cup flour in a small bowl, and quickly dredge both sides of each thigh in the flour, shaking to remove any excess. Set aside.
2. Heat 1 teaspoon of the olive oil in a 10- to 12-inch flameproof casserole or saute pan over medium-high heat. Add 2 tablespoons of the butter, and when it has melted, place the chicken, skin side down, in the pan. Brown for 2 minutes on each side. Remove the chicken from the pan and set aside.
3. Add the remaining 1 tablespoon butter to the pan, and when it has melted, add the onions, garlic, thyme bundle or rosemary sprigs, remaining 1/2 teaspoon then whisk in the chicken stock and increase the heat to high. Return the chicken, skin side down, to the pan, and bring the stock to a boil. Reduce the heat to medium-low, cover the pan with a heavy, tight-fitting lid, and simmer for 15 minutes.
4. Uncover the pan, stir the bottom of the pan to prevent scorching, and turn the chicken skin side up. Cover the pan, and simmer for 20 minutes longer.

Category: Tea RecipesShow Details

Braising and Stewing Recipes Serious Eats

3 hours ago Seriouseats.com Show details

Turn to our recipes for stews and braises—think chicken cacciatore, braised lamb shoulder, and osso buco—for a deeply flavorful, stick-to-your-ribs kind of meal. Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe

Category: Chicken Recipes, Egg Recipes, Lamb Recipes, Ribs Recipes, Stew RecipesShow Details

Braised Pork Chop Recipes Allrecipes

5 hours ago Allrecipes.com Show details

61. Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms. By SQAIMY. Fennel Pork Chops.

Category: Pepper Recipes, Pork Recipes, Rub RecipesShow Details

Braised Chicken Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

Braised chicken will keep well covered in the refrigerator for three to five days. Reheat in the Dutch oven or a small saucepan over medium-low heat, …

Ratings: 54
Calories: 1018 per serving
Category: Entree, Dinner

Category: Chicken RecipesShow Details

Braised Beef Simply Home Cooked

2 hours ago Simplyhomecooked.com Show details

This juicy braised beef recipe is so tender and flavorful. The beef is browned in hot olive oil, then covered in spices, garlic, sauteed onion, and braised in red wine. It goes …

Rating: 4.9/5(17)
Total Time: 2 hrs 25 mins
Category: Main Course
Calories: 569 per serving
1. Cut the beef into large chunks.
2. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.
3. Cook the onions in the same skillet until they are fully cooked (or translucent).
4. In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).

Category: Beef RecipesShow Details

Braised recipes and food tips

Just Now Recipes.camp Show details

Braised recipes, articles and photos to love. Choose from hundreds of Braised recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Braised today. Enjoy discovering of new meals and food from the best Braised recipes selected by …

Category: Food Recipes, Meals RecipesShow Details

61 Le Creuset Braiser Recipes ideas braiser recipes, how

8 hours ago Pinterest.com Show details

Oct 22, 2017 - Learn how to cook chicken, beef, and pork in your Le Creuset Braiser. Visit www.chezbonnefemme.com for more recipes. See more ideas about braiser recipes, how to cook chicken, recipes.

Category: Beef Recipes, Chicken Recipes, Pork RecipesShow Details

10 Braised Lamb Shank Recipes That Are Perfect Cold

2 hours ago Allrecipes.com Show details

Lean lamb shanks are braised in a harissa-spiced tomato sauce with cumin seeds, garlic, sweet potatoes, and apricots until the lamb falls off the bone. Serve this tagine-style dish with couscous for a comforting meal for two, or double the recipe for a hungry family. Explore our collection of Lamb Shank Recipes.

Category: Lamb Recipes, Potato RecipesShow Details

Wintertime Braised Beef Stew Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Preheat oven to 350°. Toss beef with flour and steak seasoning. In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon. …

Rating: 5/5(30)
Category: Dinner
Servings: 8
Total Time: 2 hrs 40 mins
1. Preheat oven to 350°. Toss beef with flour and steak seasoning., In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat.
2. Brown beef in batches; remove with a slotted spoon., In same pan, heat remaining oil over medium heat.
3. Add onion, celery, parsnips and carrots; cook and stir until onion is tender.
4. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil., Bake, covered, 1-1/2 hours.

Category: Beef Recipes, Seasoning Recipes, Steak Recipes, Tea RecipesShow Details

Braised Beef Recipe James Beard Foundation

7 hours ago Jamesbeard.org Show details

Method. In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat. Salt and pepper the meat to …

Category: Meat Recipes, Pepper RecipesShow Details

Braised Beef Craving Tasty

8 hours ago Cravingtasty.com Show details

Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and …

Rating: 4.9/5(19)
Total Time: 4 hrs
Category: Dinner
Calories: 511 per serving
1. Start preheating the oven to 350F.
2. If you like garlic and want to add a couple of full heads, it's a creamy deliciousness once cooked, do as follows. Remove as much loose skin as you can. Cut off about a quarter to one third from one end. Garlic heads will go in the braising pan later, while some of the cut off pieces can be used in this recipe in place of the two required garlic cloves and the rest can be saved for other uses.
3. Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside.
4. Add the onions, mushrooms, shallots, carrots and leeks. Saute until the vegetables are slightly softened, about 4-5 minutes. Add the minced garlic and continue sauteing for another minute.

Category: Beef Recipes, Meat RecipesShow Details

How to Braise Easy Recipes and Tips for Braising

4 hours ago Delish.com Show details

Recipe: Braised Winter Vegetable Pasta. Ellie Miller. 9 of 9. All in Good Time Braising Tip: Depending on the ingredient being braised, the entire cooking process generally takes between 1 and 3

Estimated Reading Time: 4 mins

Category: Pasta Recipes, Vegetable RecipesShow Details

Braised recipes All recipes UK

2 hours ago Allrecipes.co.uk Show details

Braised Cabbage. 260 reviews. 50min. A simply irresistable cabbage recipe. Cabbage is braised with butter and chicken stock until tender and sweet. It's the perfect side dish to any meal. Enjoy during the cold winter months. Recipe by: cook-it-up-axel. See all 367 recipes ›.

Category: Chicken RecipesShow Details

Braised recipes Keyingredient

9 hours ago Keyingredient.com Show details

Korean Style Braised Chicken in Soy, Lemon, and Ginger Sauce. By á-25087. Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in …

Rating: 4.5/5(39)

Category: Chicken Recipes, Lemon RecipesShow Details

Braised Dishes Braised Recipes NDTV Food

3 hours ago Food.ndtv.com Show details

Braised Chicken. Seared chicken legs braised in a flavorful red wine and vegetable sauce. Topped with some sauteed vegetables. Braised Cumin Chicken. Aromatic chicken, marinated and cooked in a hot tomato sauce, served on a bed of greens with a coriander mash.

Category: Chicken Recipes, Greens Recipes, Vegetable RecipesShow Details

98 Best Braised Meat Recipes ideas recipes, cooking, braised

8 hours ago Pinterest.com Show details

Feb 7, 2017 - Get ready for some set-it-and-forget-it cooking. Here are some of our favorite braised meat recipes, including a decadent lamb belly with jalapeño vinegar and rich beef short ribs. See more ideas about recipes, cooking, braised.

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Ribs RecipesShow Details

Braised Meat Recipes Cooking Light

2 hours ago Cookinglight.com Show details

Soy and Cola-Braised Pork Shoulder. Credit: Photo: John Autry. Serve this East-meets-West pulled pork on hamburger buns or Kaiser rolls with shaved cucumber and carrot ribbons tossed with rice vinegar. Or stuff it into tortillas for Asian-style …

Estimated Reading Time: 1 min

Category: Burger Recipes, Pork Recipes, Rice RecipesShow Details

Braised Vegetables (Cozy & Healthy Side Dish!) – A Couple

8 hours ago Acouplecooks.com Show details

Add the carrots and celery and cook 2 minutes until browned. Remove from the heat. Stir in the potatoes, garlic, oregano, tarragon, thyme, kosher salt, and balsamic vinegar. …

Cuisine: French
Total Time: 1 hr 5 mins
Category: Side Dish
Calories: 117 per serving
1. Preheat the oven to 350 degrees Farenheit.
2. Cut the onions into large strips. Peel and slice the carrots. Slice the celery. Dice the potatoes into bite-sized chunks (no need to peel). Peel the garlic, leaving it whole.
3. In an oven-proof Dutch oven or cast iron pan with a lid, heat the olive oil on the stovetop over medium heat. Add the onions and cook for 2 minutes, stirring occasionally. Add the carrots and celery and cook 2 minutes until browned. Remove from the heat.
4. Stir in the potatoes, garlic, oregano, tarragon, thyme, kosher salt, and balsamic vinegar. Add the water and cover the pot.

Category: Potato RecipesShow Details

Love Me Tender: 15 Braises from The Kitchn Kitchn

3 hours ago Thekitchn.com Show details

Cream Braised Fennel a la Orangette – Sweet and creamy, but still made savory with a dash of lemon. 7. Radishes Braised with Shallots and Vinegar – An unlikely vegetable for braising, but so good! 8. Wine Braised Cabbage – Braising mellows out spicy cabbage and makes it tender. 9.

Estimated Reading Time: 3 mins

Category: Lemon Recipes, Vegetable RecipesShow Details

Braised Short Ribs Recipe Flavorite

1 hours ago Flavorite.net Show details

Instructions. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. In a large skillet, heat the vegetable oil. Add the bacon and cook over …

Rating: 4.1/5(392)
Total Time: 5 hrs
Category: Entree,Dinner
Calories: 378 per serving
1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs.
2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a medium nonreactive roasting pan. Working in two batches, add the ribs to the skillet and cook over moderately high heat, turning a few times, until richly browned, about 6 minutes per batch. Transfer the ribs to the roasting pan.
3. Add the onion, carrot and celery to the skillet and cook over moderately high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the wine and beef broth and boil, scraping up the browned bits from the bottom of the skillet. Pour the liquid and vegetables over the ribs. Cover and braise in the oven for about 4 hours, turning the ribs once, until the meat is very tender.
4. Transfer the ribs to a deep platter. Strain the braising liquid into a medium saucepan. Skim off the fat and boil the sauce over high heat until reduced to 2 cups, about 3 minutes. Season with salt and pepper, pour the sauce over the ribs and serve.

Category: Pepper Recipes, Ribs Recipes, Vegetable RecipesShow Details

Braised Tongue Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Cut a round of parchment the diameter of the pot and set it directly on top of the braising liquid. Simmer the tongue 4 hours, adding more water if needed to …

Rating: 5/5(126)
Category: Appetizer
Cuisine: French
Total Time: 5 hrs
1. Pour the neutral oil into a large, heavy-bottomed Dutch oven set over medium heat. Sweat onion 5 minutes, stirring constantly so no color develops.
2. Add the celery and carrot and 3 tablespoons of water. Cover with a tightfitting lid, and let the vegetables steam for a few minutes, being careful not to scorch. Add more water if necessary.
3. Arrange the tongue in the pot, and add the parsley stems, bay leaves, peppercorns, red-wine vinegar and salt. Pour in enough water to just barely cover the tongue. Cover with a lid, and bring to a boil.
4. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Cut a round of parchment the diameter of the pot and set it directly on top of the braising liquid. Simmer the tongue 4 hours, adding more water if needed to keep the tongue just covered. The tongue tends to suck up a lot of water quite quickly.

Category: Recipe for HealthShow Details

Easy Braised Beef Recipe Boeuf aux Carottes

7 hours ago Easy-french-food.com Show details

Many recipes for this traditional braised beef recipe call for a calf's foot. I'm afraid that veal is where French food and I are forced to part ways, so I've not included the pied de veau. The foot would add a certain amount of flavor, but is mainly included for the gelatin it contains. This gelatin would of course thicken the sauce somewhat.

Servings: 6

Category: Beef Recipes, Food RecipesShow Details

Chile Braised Pork Recipe Reluctant Entertainer

9 hours ago Reluctantentertainer.com Show details

This braised pork in red chile sauce is made by slowly cooking pork butt in a smoky, spicy homemade ancho chili sauce. You’ll want to have plenty of tortillas on hand to soak up that sauce. Chile Braised Pork Recipe. This recipe is inspired by, and adapted from, carne adovada, a New Mexican red chile and pork dish.

Category: Chili Recipes, Pork Recipes, Mexican RecipesShow Details

Wine Braised Beef with Mushrooms The Modern Proper

Just Now Themodernproper.com Show details

The acidity from the tomatoes helps to tenderize the meat while it cooks. Sprinkle with flour. Not all recipes do this, but we love how it creates a thickened gravy in the finished …

Ratings: 1
Total Time: 3 hrs 40 mins
Servings: 8
Calories: 773 per serving
1. Preheat oven to 350°F.Pat dry meat and generously salt and pepper all sides
2. In a large braiser or Dutch oven, heat oil until shimmering
3. In small batches, brown all sides of the meat
4. About 2 minutes per side

Category: Meat RecipesShow Details

Braised Beef Recipe Panlasang Pinoy

7 hours ago Panlasangpinoy.com Show details

1/2 teaspoon dried thyme. Salt and ground black pepper to taste. Instructions. Heat a cooking pot and pour-in olive oil. Sauté onion until soft and add dried thyme then put-in …

Reviews: 5
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 2 hrs 10 mins
1. Heat a cooking pot and pour-in olive oil.
2. Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.
3. Pour-in red wine and bring to a boil.
4. Pour-in the beef stock and simmer until the beef becomes tender. This can be done using the following methods:

Category: Pepper Recipes, Tea RecipesShow Details

BeerBraised Beef with Onions The Pioneer Woman

9 hours ago Thepioneerwoman.com Show details

Preheat oven to 275 degrees. Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per …

Rating: 5/5(1)
Category: Meat
Servings: 6
Total Time: 3 hrs 5 mins
1. Preheat oven to 275 degrees.Heat oil in a large dutch oven over high heat.Season meat generously with salt and pepper.
2. Sear meat on both sides, about 2 minutes per side.
3. Remove meat from pan. Lower heat to medium.Throw in onions and garlic.
4. Stir for 30 seconds. Pour in beer, and add thyme, rosemary, and salt to taste---about 1 teaspoon. (Do not undersalt!) Add meat to pot, put to submerge, and place lid on pot.Cook in oven for 2 1/2 to 3 hours, or until meat is fork tender and falling apart.

Category: Meat Recipes, Pepper RecipesShow Details

Braised Lemon Chicken Recipe PureWow

3 hours ago Purewow.com Show details

2. Heat the olive oil in a large, heavy skillet over medium-high heat. Add the chicken pieces to the pan and brown well on all sides. Using a slotted …

Rating: 3.4/5(34)
Total Time: 1 hr 20 mins
Servings: 4
Calories: 835 per serving
1. Pat the chicken pieces dry with paper towels, then dust them lightly with flour all over.
2. Heat the olive oil in a large, heavy skillet over medium-high heat. Add the chicken pieces to the pan and brown well on all sides. Using a slotted spoon, transfer the chicken to a plate and season with salt and pepper.
3. Reduce the heat to medium-low and add the lemon zest, onion and sage to the pan. Sauté until the onion is golden and tender, 8 to 10 minutes.
4. Return the chicken to the pan, along with the juices that have accumulated on the plate. Pour the wine over the chicken, partially cover the pan and simmer gently until the chicken is very tender and most of the wine has evaporated, 50 to 55 minutes. The chicken should be golden brown in color and glazed with the pan juices. Taste and adjust the seasoning.

Category: Chicken RecipesShow Details

Braised Turkey Cook For Your Life

5 hours ago Cookforyourlife.org Show details

In a large Dutch oven pot, heat olive oil of medium heat. Season the turkey breast and thigh on all sides with salt and pepper. Add the turkey pieces …

Rating: 4/5(23)
Estimated Reading Time: 2 mins
Category: Mains
Calories: 5514 per serving
1. In a large Dutch oven pot, heat olive oil of medium heat. Season the turkey breast and thigh on all sides with salt and pepper. Add the turkey pieces to the pot, and sear on both sides until golden brown, about 5 minutes per side. Remove the turkey from the pot and transfer to a plate.
2. Lower heat and add the leek, carrot, and celery to the pot and sweat the vegetables. If the vegetables look dry add a few tablespoons of olive oil. Season with the sage, thyme, and salt, and pepper and continue to cook the vegetables for about 5 minutes, or until they start to get soft.
3. Add the turkey back to the pot on top of the vegetables. Pour the stock into the pot. It should reach halfway up the sides of the turkey. Bring the liquid to a simmer, then lower the heat to medium low.
4. Cook for 1 hour, then remove the turkey breast and place on a clean plate. Cover with foil to keep and keep in the oven at 200 degrees. After 30 minutes longer, remove the thigh and place on a plate; cover with foil to keep warm.

Category: Pepper Recipes, Turkey RecipesShow Details

Braised Beef Take Your Braise to the Next Level

1 hours ago Plattertalk.com Show details

Braised beef is a simple and inexpensive meal that you can feed your family or guests, for just a couple dollars per serving. Best of all though, this delicious meal will give …

Rating: 3.6/5(5)
Total Time: 4 hrs 30 mins
Category: Dinner
Calories: 398 per serving
1. Set the beef roast out for an hour before you start the recipe, to bring to room temperature. Next, blot the roast dry with a paper towel, on all sides. Generously season with an even coating of kosher salt and fresh ground black pepper, on all sides.
2. Preheat oven to 300° F. Place butter and olive oil in a 6-quart Dutch oven, over medium-high heat until hot. Sear the meat for 4 to 5 minutes on both sides, do not move the meat around the pot while it is searing. Reduce heat and remove meat from the pan and set aside.
3. Using the juices from the meat, saute the mirepoix over medium heat, starting with the carrots. Add additional butter or olive oil if necessary and cook the carrots until they are golden-caramel in color. Add the celery and onion and saute and stir for another 4 or 5 minutes until tender. Add the anchovies and stir for a couple more minutes until they are melted into the mirepoix.
4. Add the wine and stock to the pot to deglaze and be sure to stir up the brown bits until they are released and dissolved in the liquid. Stir in thyme leaves and return the meat to the pot.

Category: Beef RecipesShow Details

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Frequently Asked Questions

What to cook in braiser?

Braiser Pan. It is important that the cooking vessel has a tight fitting lid so that the liquid does not evaporate. Both the cooking process and the pan maintain the natural juices and flavor of the food while also tenderizing the ingredients. Paella is a common dish that can be prepared in a braiser pan as well as pasta, potato and enchilada dishes.

What to braise beef in?

Start with a mirepoix or some mix of finely minced vegetables. Sounds fancy, but it's not. In French cuisine, braised beef and many other meat dishes will always start with a vegetable base of finely minced carrot, onion, and celery, called mirepoix, which is used to pair with the meat and enrich the sauce.

What is braised carnitas or barbacoa?

R1 : The Carnitas is made of seared, braised, shredded pork and the Barbacoa is made of seared, braised, spicy, shredded beef.

What is braised food?

Braising is a cooking term. It means to brown food in very hot fat quickly and then simmer it in liquid at a low temperature for hours. It is traditionally used to tenderize tough cuts of meat or poultry, but vegetables and fish can be braised as well.

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