Blackened Blue Cheese Burger Recipe

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Blackened Blue Cheese Burgers Recipe HotSauceDaily

3 hours ago Hotsaucedaily.com Show details

Blue Cheese crumbles. 8 Kaiser rolls. In a bowl, combine ground beef with the Worcestershire and Soy sauces, garlic powder, pepper and salt. Make some nice patties about a 1/2 inch bigger than your rolls, press your …

Category: black and blue hamburger recipeShow Details

Zesty Black & Blue Burger Allrecipes

5 hours ago Allrecipes.com Show details

Directions. Preheat grill to medium heat. Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese. In …

Rating: 5/5(16)
Total Time: 22 mins
Servings: 8
Calories: 708 per serving
1. Preheat grill to medium heat.
2. Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
3. In a large bowl, mix beef and egg mixture with a fork.
4. Shape into eight burger patties.

Category: black & blue burgers recipeShow Details

Black and Blue Burgers Recipe Food.com

6 hours ago Food.com Show details

Allow patties to rest 10-15 minutes after cooking for cheese to settle. Serve on split kaiser rolls (may toast them if you like) with appropriate …

Rating: 5/5(14)
Total Time: 41 mins
Category: Lunch/Snacks
Calories: 464 per serving
1. You will need 1/2 pound blue cheese total (get the block type cheese, not the crumbled stuff in packages).
2. Prepare your dressing by crumbling 3 ounces of cheese and mixing it thoroughly with the other dressing ingredients and setting aside to chill (do not do this more than a few hours before).
3. Mix together your spice mix in a large shallow bowl or plate and set aside until needed.
4. Mix together chuck and round, then separate mixture into 1/3 pound pieces (just over 5 ounces)- you should have 6.

Category: Blue cheese burger recipe bobby flayShow Details

Black and Blue Burger Paula Deen

5 hours ago Pauladeen.com Show details

Directions. In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture to taste. Place mixture on plastic wrap and roll up to form a …

Rating: 4.8/5(4)
Total Time: 1 hr
Servings: 4

Category: Blue cheese stuffed burger recipeShow Details

The Black and Bleu Burger Simply Scratch

6 hours ago Simplyscratch.com Show details

There is something about blackened red onion, bacon and blue cheese that makes me smile… like one of those “pudding face” smiles. 😀 So I’ll leave you with this burger. Meanwhile I go and run 57 miles and do 8,500 sit-ups just …

Reviews: 25
Category: Mains & Entrees
Cuisine: American
Total Time: 30 mins

Category: Burger Recipes, Cheese RecipesShow Details

Black and Blue Burger Certified Angus Beef

4 hours ago Certifiedangusbeef.com Show details

Preheat grill. Portion ground chuck into four patties. Season burgers with salt and blackening spice, grill to an internal temperature of 160°F. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard.

Cuisine: American
Category: Burgers, 30 Minutes or Less, On The Grill
Servings: 4

Category: Burger Recipes, Cheese Recipes, Sandwich RecipesShow Details

Black and Blue Burgers Spicy Southern Kitchen

6 hours ago Spicysouthernkitchen.com Show details

Drain off the bacon grease, leaving a little in the pan. Sprinkle both sides of burgers with blackening spice. Reheat the grill pan over medium-high heat. Add burgers and cook for 4 to 5 minutes per side. Briefly heat the …

Category: Burger RecipesShow Details

Grilled Cajun Seasoned Blackened Cheeseburgers with …

8 hours ago Meatwave.com Show details

Move burgers to cool side of grill, top with cheese, cover, and continue to cook until cheese is melted and burgers register 125°F for …

Servings: 6
Total Time: 30 mins
1. To make the remoulade: In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Transfer to an airtight container and let sit in refrigerator for at least 1 hour prior to use.
2. To make the blackening seasoning: In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper, and cayenne.
3. Break off 1/3 pound of ground beef and gently shape into a patty, working the meat until it just holds together. Using your thumb, create a dimple in the middle of the burger. Repeat with remaining ground beef. Season patties liberally all over with blackening seasoning.
4. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place patties on hot side of grill and cook, flipping occasionally, until well charred and center of burgers register 110°F on an instant read thermometer inserted into center of patty. Move burgers to cool side of grill, top with cheese, cover, and continue to cook until cheese is melted and burgers register 125°F for medium rare or 135°F for medium. Transfer burgers to a plate.

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How to Make a Blackened Burger eHow

9 hours ago Ehow.com Show details

The prevailing idea behind blackened burgers is "go big" -- high heat, hearty meat and heavy seasonings. Blackening is more than a thick coating of pungent spices and butter -- it's also a technique. The requisite crust forms on a blackened burger when you lay it in a screaming-hot pan and slide it under the broiler.

Category: Burger Recipes, Meat Recipes, Seasoning RecipesShow Details

Black and Blue Burgers Emily Bites

8 hours ago Emilybites.com Show details

Pre-heat your grill. Combine the ground beef and blue cheese crumbles and mix them together until well combined. Form into 4 equal-sized …

Cuisine: American
Total Time: 25 mins
Category: Main Course, Sandwich
Calories: 334 per serving
1. Pre-heat your grill.
2. Combine the ground beef and blue cheese crumbles and mix them together until well combined. Form into 4 equal-sized patties. Sprinkle 3/4 teaspoon blackened seasoning over all sides of each patty until coated and rub lightly into the surface of the burger to form an outer crust. Place the patties on the grill and cook to your desired doneness, flipping when needed.
3. Combine the cole slaw mix and blue cheese dressing in a bowl and stir until well coated. Place a lettuce leaf onto the bottom half of the bun and place a cooked burger on top. Put ¼ cup of cole slaw onto each burger and top with the other half of the bun.

Category: Beef Recipes, Cheese RecipesShow Details

Black and Blue Cajun Burger LemonsforLulu.com

8 hours ago Lemonsforlulu.com Show details

Grill burgers for 3 minutes, flip and grill the second side for an additional 3-5 minutes or until the internal temperature reaches 160 degrees. While the burgers are grilling, …

Rating: 5/5(1)
Total Time: 20 mins
Category: Savory
Calories: 707 per serving
1. Preheat an outdoor grill.
2. Place beef in a bowl and by hand, mix in the salt, paprika, oregano, cumin, pepper, cayenne, chili powder and garlic. Mix just until seasoning is incorporated. Shape beef into 6 patties and place on the hot grill.
3. Grill burgers for 3 minutes, flip and grill the second side for an additional 3-5 minutes or until the internal temperature reaches 160 degrees.
4. While the burgers are grilling, combine mayo, mustard, lemon juice, and blue cheese; stir. Season with salt and pepper to taste.

Category: Burger Recipes, Grilling RecipesShow Details

Black and Blue Burger Easy FamilyFriendly Recipes

7 hours ago Theblackpeppercorn.com Show details

Instructions. Cream together the blue cheese and mayonaise. Keep in the fridge until needed. Knead together the ground beef with the minced jalapeno peppers and form 6 …

Reviews: 11
Total Time: 25 mins
Estimated Reading Time: 3 mins
1. Cream together the blue cheese and mayonaise. Keep in the fridge until needed.
2. Knead together the ground beef with the minced jalapeno peppers and form 6 burger patties.
3. Make the blackened seasoning by mixing together the spices. Rub the burgers on both sides with the blackened seasoning.
4. Heat a cast iron skillet quite hot. Place the burgers. They sear and create a blackened crust. After about 3-4 minutes, flip the burger to create the crust on the other side. Cook the burger to your preference.

Category: Beef Recipes, Cheese Recipes, Pepper RecipesShow Details

Bacon Black and Blue Burger Recipe ATBBQ

Just Now Atbbq.com Show details

Mix to distribute the blue cheese. Divide into 6 portions. In a small bowl or ramekin, combine three parts Code 3 Spices Sea Dog, one part fresh ground black pepper and one part smoked paprika. Mix well to combine. Season both sides of the burger patties with the blackening seasoning. Cook the bacon on the flat side of the GrillGrates until crispy.

Category: Burger Recipes, Cheese Recipes, Pepper Recipes, Seasoning RecipesShow Details

Cajun Blackened Turkey Burgers with Blue Cheese and …

8 hours ago Homefamilylove.com Show details

Cajun Blackened Turkey Burgers with Blue Cheese and Onion Rings You will absolutely love the mildly spiced burger with the contrasting …

Servings: 6
Estimated Reading Time: 2 mins

Category: Burger Recipes, Cheese Recipes, Turkey RecipesShow Details

Black and Blue Burger Recipe With Rosemary Garlic …

8 hours ago Ramshacklepantry.com Show details

Perhaps if this kind of cheese is not your style, you could go a bit lighter and add feta instead of blue cheese. I enjoy, however, the balance that …

Rating: 5/5(2)
Total Time: 25 mins
Category: Grilling
Calories: 1050 per serving
1. in a small dish and put in fridge
2. ingredients and set aside. Can store additional in an airtight container.
3. in the center of three of the patties.
4. without cheese over the patties with cheese to make a sealed, stuffed hamburger. Make sure sides are tight.

Category: Cheese Recipes, Tea RecipesShow Details

Black and Blue Burgers with Sauteed Mushrooms and

2 hours ago Fromcalculustocupcakes.com Show details

Blackened Seasoning. In a non reactive bowl combine the seasoning ingredients. Mix well. Use 3 tablespoons for this recipe. The rest can be stored in airtight container for future use. Hamburgers. Place ground chuck …

Category: Burger Recipes, Hamburgers Recipes, Seasoning RecipesShow Details

Blue Cheese Burger Recipe Pinch My Salt

Just Now Pinchmysalt.com Show details

Coarsely ground black pepper (optional) 1. In a small bowl, mash together cream cheese and blue cheese then stir in the onion powder and parsley. Taste and season with salt and pepper. 2. Divide ground beef into 8 …

Category: Beef Recipes, Cheese Recipes, Pepper RecipesShow Details

Black and Bleu Burgers melissassouthernstylekitchen.com

7 hours ago Melissassouthernstylekitchen.com Show details

This blackened burger is filled with the robust flavor of blue cheese. The addition of just a few simple ingredients and this blackened blue cheese burger takes ground beef to the level of a steak. The sweet caramelized onions are the perfect topping for this steak on a bun.

Cuisine: American
Total Time: 22 mins
Category: Appetizer, Beef, Main Course
Calories: 527 per serving

Category: Beef Recipes, Burger Recipes, Cheese Recipes, Steak Recipes, Tea RecipesShow Details

Blue Cheese Burger {Healthy Burger with Black Beans

8 hours ago Wellplated.com Show details

This Blue Cheese Burger recipe with caramelized onion marmalade is all decadence on the outside, with a healthy sneak within. I’ll keep the secret if you do! Pin this recipe on Pinterest to save for later. Pin It! 0. My healthy burger trick: make the patties with a mix of lean ground beef and black beans!

Category: Beef Recipes, Black Beans Recipes, Burger Recipes, Cheese Recipes, Healthy RecipesShow Details

Bleu Cheese Burger All information about healthy recipes

6 hours ago Therecipes.info Show details

Bleu Cheese Burgers Ingredients 1 lb lean ground beef 1 egg 1/4 cup bread crumbs 1/4 cup finely crumbled blue cheese 2 tbsp finely chopped fresh chives 4 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 clove garlic, minced 1/2 tsp salt and pepper 4 burger buns 4 tsp mustard 4 tsp ketchup 4 tsp mayonnaise 1 cup arugula 4 thick slices tomato

Category: Beef Recipes, Bread Recipes, Burger Recipes, Cheese Recipes, Egg Recipes, Pepper RecipesShow Details

Rockin' Black and Bleu Burger (with Video) How To Feed A

2 hours ago Howtofeedaloon.com Show details

When burgers are almost done, place about 1/4 cup of cheese on top (or more or less, whatever you like). Close the grill lid to allow the cheese to melt. Or, once the burgers

1. Mix together all the rub ingredients in a small bowl
2. Mix together all the mayo ingredients in a small bowl, cover with plastic wrap and place in fridge until ready to use.
3. Prepare your grill to medium-high heat, for direct heat cooking.
4. Slather a good helping of the Cajun mayo on the bottom bun.

Category: Burger Recipes, Cheese RecipesShow Details

Blue Cheese Burger Beef Recipes Jamie Oliver

4 hours ago Jamieoliver.com Show details

When the burgers are cooked, top each with the blue cheese and pop under the grill for a couple of minutes until nice and oozy. Now build your burgers. First layer the salad leaves and apple onto the buns, followed by a good drizzle of …

Category: Burger Recipes, Cheese Recipes, Salad RecipesShow Details

Blackened Burger Recipe SparkRecipes

4 hours ago Recipes.sparkpeople.com Show details

Directions. Preheat oven to 500º. Take the half of a red pepper and place down on a pan. Put in over for about 20-30 minutes, until the skin begins to wrinkle …

Servings: 1
Calories: 459 per serving

Category: Pepper RecipesShow Details

Spicy Blackened Cajun Burger Recipe (Secret Patty …

3 hours ago Ilovegrillingmeat.com Show details

1 tsp ground black pepper. 1 Tbsp ground dried thyme. 1 tsp dried oregano. 1 tsp dried basil. Time to make some grilled burgers! Fire up a grill with a flat top …

Estimated Reading Time: 2 mins

Category: Burger Recipes, Pepper RecipesShow Details

Smashburgers with Charred SerranoBlue Cheese Butter Recipe

4 hours ago Chilipeppermadness.com Show details

A recipe for perfect, decadent handmade burgers made with 80/20 ground beef, seared just right then topped with outrageous blue cheese-butter spiked with charred serrano peppers. So. Freaking. Awesome. Just. THIS. I am going to be overly dramatic about this recipe. Fair warning. I am all about this burger right now.

Category: Beef Recipes, Burger Recipes, Cheese Recipes, Pepper RecipesShow Details

Blue Cheese Bacon Burger Foodland

6 hours ago Foodland.com Show details

RECIPE RATING . Rate Recipe. 5. Share Recipe Print Recipe. Blue Cheese Bacon Burger. Summary. Yield: 4 Burgers. Ingredients. 1 1⁄2 pound. 80/20 ground beef. 3⁄4 cups. bleu cheese crumbles. 8 slices. thick-cut, applewood-smoked bacon (or your favorite bacon), cooked . Salt and freshly ground pepper to taste. 4 .

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cheese Archives HotSauceDaily

7 hours ago Hotsaucedaily.com Show details

Blackened Blue Cheese Burgers Recipe By Brian Meagher 05/12/2009 10/30/2011 Blackened Blue / Bleu Cheese Burgers on the Grill One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger.

Category: Burger Recipes, Cheese RecipesShow Details

Blue Cheese Stuffed Burgers Hey Grill, Hey

2 hours ago Heygrillhey.com Show details

Place a spoonful or two of the red pepper in the bottom of your burger, top with a few spoonfuls of the blue cheese crumbles, and a sprinkle …

Reviews: 5
Servings: 4
Cuisine: Party Food
Category: Main Dish
1. Prepare your grill for indirect cooking. If cooking on a charcoal grill, arrange the hot coals on one side of the grill, leaving the other for indirect cooking. If cooking on a gas grill, turn half of the burners on to High and the other half of the burners as low as they will go. Allow the grill to preheat.
2. Rub the red pepper with olive oil and place on the high heat side of the grill. Cook for 2-4 minutes per side or until the skin is blackened and blistered all around the pepper. Remove the pepper from the grill and place in a zip top bag. Seal the bag and set aside for a few minutes while you form your patties.
3. Divide your ground beef into 8 equal portions. Form half of the portions into patties with the edges raised so there is a well to hold the blue cheese. Form the other half into flat patties. The flat patties will act as the "lids" for your stuffed burgers.
4. Remove the red pepper from the bag and peel off the blistered skin. Discard the stem, core, and seeds. Cut the roasted pepper into strips, then dice. Place a spoonful or two of the red pepper in the bottom of your burger, top with a few spoonfuls of the blue cheese crumbles, and a sprinkle of Hey Grill Hey Signature Beef Seasoning.

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Blue Cheese Burger NoRecipeRequired.com YouTube

3 hours ago Youtube.com Show details

It's really easy to make the perfect burgerwhatever you're particular version of perfect be. I say your version because there are frankly hundreds of dif

Category: Burger RecipesShow Details

Blackened Chicken Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 2. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture. Step 3. Place the

Category: Chicken Recipes, Pepper RecipesShow Details

Ultimate Blue Cheese Bison Burgers on Rosemary Brioche

8 hours ago Thekitchenpaper.com Show details

Most blue cheese burger recipes I could find all did the same thing: made a patty with a blob of blue cheese in the middle. I’m all for a gusher-style food, but I wanted the blue cheese to permeate the entire burger and be more present in each bite; therefore, I mixed the blue cheese in with the bison completely.

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Blue Cheese Burgers Recipe • Juicy & Flavorful! Episode

3 hours ago Youtube.com Show details

Bonjour my friends! In this episode I'll show you how to make my Blue Cheese Burgers recipe. Make sure to visit https://clubfoody.com/cf-recipes/blue-cheese-

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Burger with Blue Cheese, Roasted Onions & Mustard Sauce

5 hours ago Castellocheese.com Show details

Burger with Blue Cheese, Roasted Onions & Mustard Sauce Our recipe for incredible blue cheese burgers with mustard sauce and roasted onions perfectly melds complimentary intense flavours. Resting on a bedding of fresh lettuce, tomatoes and pickles, mouth-watering beef patties enjoy a layer of rich blue cheese and spicy mustard sauce.

Category: Beef Recipes, Burger Recipes, Cheese RecipesShow Details

5Ingredient Blackened Cilantro Lime Chicken Burgers

5 hours ago Cookingforkeeps.com Show details

Cook burgers until blackened and cooked through, about 3-5 minutes per side. While the burgers cook, add avocado remaining cilantro, lime juice, and salt to a medium …

Rating: 5/5(2)
Total Time: 25 mins
Category: Burgers/Sandwiches
Calories: 331 per serving
1. Add ground chicken breast, 1/4 cup cilantro, lime zest, 1 tablespoon lime juice, and 1 teaspoon salt to a large bowl. Use your hands to mix the ingredients into the chicken breast. Form into four patties. Sprinkle the patties on both sides with blackening seasoning. If you like spice, add more.
2. Heat a large non-stick griddle, non-stick skillet, or cast-iron skillet to a medium-high heat. Cook burgers until blackened and cooked through, about 3-5 minutes per side.
3. While the burgers cook, add avocado remaining cilantro, lime juice, and salt to a medium bowl. Use a fork to mash. Season with salt and pepper.
4. Top patties evenly with avocado. Sprinkle with extra cilantro and blackening seasoning.

Category: Burger RecipesShow Details

Blue Cheese Steak Sauce All information about healthy

1 hours ago Therecipes.info Show details

Blue Cheese Sauce Steak Sauce Recipe - The Spruce Eats tip www.thespruceeats.com. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Serve it on the side or spoon over the meat. The sauce is so rich that a little bit goes a long way.

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Goodson's Cafe Tomball, TX

5 hours ago Goodsonscafe.com Show details

map marker pin27931 State Highway 249, Tomball , TX 77375. 27931 State Highway 249, Tomball , TX 77375.

Category: Recipe for HealthShow Details

Lunch Fresh Chef Restaurant

8 hours ago Freshchefkitchen.com Show details

Black and Blue Filet Wrap - Sold Out. Blackened filet tips, mixed greens, blue cheese crumbles, cucumbers, herb vinaigrette and diced tomatoes with sautéed peppers and onions . Cheese Burger - Sold Out. Fresh Chef’s 8 oz burger topped …

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Menu Back Yard Burgers in USA

7 hours ago Backyardburgers.com Show details

Choose from flame-grilled, blackened or breaded chicken strips over fresh greens with ripe tomatoes, red onions, bacon, cucumbers, croutons, and shredded cheese. Side Salad. Mixed lettuces topped with tomatoes, red onions, cucumbers, croutons, and shredded cheese

Category: Bread Recipes, Cheese Recipes, Chicken Recipes, Greens Recipes, Salad RecipesShow Details

Lunch Dinner Dessert Menu North Side Tavern Restaurant

9 hours ago Nstavern.com Show details

*Cream of Mushroom Goat Cheese Burger 12.99 Sautéed mushrooms, goat cheese, sour cream *Black and Blue Burger 11.99 Blackened burger patty with blue cheese *Popper Burger 13.99 Seasoned Cream cheese, grilled jalapenos, crispy onion straws *BBQ Western Burger 13.99 Cheddar, Bacon, BBQ Sauce, crispy onion straws

Category: Bbq Recipes, Burger Recipes, Cheese RecipesShow Details

Blackened Chicken Salad Menu The Getaway Cafe Meyers

7 hours ago Yelp.com Show details

Blackened Chicken Salad at The Getaway Cafe "We had a great meal here! I had the blackened chicken salad and my husband had the special corn bee eggs Benedict. Both were very good. We had about a 10 minute wait but we were happy we did.…

Category: Chicken Recipes, Egg Recipes, Salad RecipesShow Details

NUTRITIONAL INFORMATION

3 hours ago Cdn2.assets-servd.host Show details

BURGERS & SANDWICHES Bleu Cheese & Crispy Onion Burger 1240 840 90 30 0190 2830 40 10 60 Braised Short Rib Grilled Cheese & Classic Tomato Soup 1530 1020 110 60 0330 3510 80 20 40 Cilantro Ranch Chicken Sandwich 1230 740 80 20 0 140 2400 6010 Classic Cheeseburger 770 430 5020 0160 1940 40 10

Category: Burger Recipes, Cheese Recipes, Chicken Recipes, Sandwich Recipes, Soup RecipesShow Details

Delicious Cheftested Burger Recipes from HEB

4 hours ago Heb.com Show details

Pull Apart Patty Melt. Add to list. Save recipe. Pepper BBQ Bacon and Blue Cheese Burgers. Add to list. Save recipe. Blackened Cajun Butter Burger. Add to list. Save recipe.

Category: Bbq Recipes, Burger Recipes, Cheese Recipes, Pepper RecipesShow Details

Our Menu The Breakers Restaurant New Smyrna Beach, FL

9 hours ago Breakersnsb.com Show details

BLUE CHEESE BURGER Beach burger topped with blue cheese crumbles, lettuce, tomato and onion. BACON BURGER Two chicken breasts smothered with mushrooms, onions, peppers and provolone cheese served grilled, blackened or with Breakers Jerk Seasoning. CHILDREN'S MENU. GRILLED CHEESE Served on your choice of bread with fries.

Category: Bread Recipes, Burger Recipes, Cheese Recipes, Chicken Recipes, Chicken Breast Recipes, Pepper Recipes, Seasoning RecipesShow Details

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Frequently Asked Questions

How do you make blue cheese burgers?

Directions. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun,...

What are black and blue burgers?

Directions Preheat grill to high heat. Mix together the cajun spice and the ground beef. Form into 3 patties. Grill on a hot grill about 5 minutes per side (do not squeeze the juices out with your spatula!). During the last minute of cooking on the second side, place blue cheese on the burgers and allow to get soft and creamy.

What is a black and blue burger?

Black and Bleu Burger. The perfect burger for summer grilling, the black and bleu burger has blue cheese, a variety of spices, and is topped with crisp bacon. It is easy to prepare ahead of time, refrigerate, then bring out to grill when you’re ready to cook.

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