Biryani Recipes

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The Best Biryani Recipes Allrecipes

Just Now Allrecipes.com Show details

Biryani with Yogurt Marinated Chicken. This flavorful biryani features chicken marinated in yogurt and rice scented with saffron, cardamom, …

1. Recipetin Eats
2. 566 reviews
3. 1 hr 20 min · 8 servs
4. Archana's Kitchen
5. 30.3k reviews
6. 1 hr · 454 cals · 4 servs
7. The Delicious Crescent
8. 154 reviews
9. 1 hr 30 min · 287 cals · 12 servs
10. Archana's Kitchen
11. 10.1k reviews
12. 1 hr 15 min · 969 cals · 4 servs
13. Archana's Kitchen
14. 8.9k reviews
15. 1 hr 30 min · 4 servs
16. Archana's Kitchen
17. 14.3k reviews
18. 2 hr 50 min
19. Archana's Kitchen
20. 28.8k reviews
21. 1 hr 10 min · 713 cals · 4 servs
22. Archana's Kitchen
23. 11.7k reviews
24. 55 min · 782 cals · 2 servs
25. Teaforturmeric
26. 23 reviews
27. 2 hr 15 min · 591 cals · 6 servs
28. Archana's Kitchen
29. 11.7k reviews
30. 1 hr 40 min
31. Archana's Kitchen
32. 9.4k reviews
33. 1 hr 20 min · 524 cals · 4 servs
34. Bon Appetit
35. 33 reviews
36. Archana's Kitchen
37. 17.2k reviews
38. 2 hr 30 min
39. Archana's Kitchen
40. 17.5k reviews
41. 50 min · 1091 cals · 2 servs
42. Author: Carl Hanson
Estimated Reading Time: 6 mins

Category: hyderabadi vegetable biryani recipeShow Details

Chicken Biryani Recipe Allrecipes

6 hours ago Allrecipes.com Show details

In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Add remaining 2 …

Ratings: 164
Calories: 832 per serving
Category: World Cuisine, Asian, Indian
1. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Add remaining 2 tablespoons oil to the skillet and fry onion, garlic and ginger until onion is soft and golden. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Fry, stirring constantly for 5 minutes. Add yogurt, mint, cardamom and cinnamon stick. Cover and cook over low heat, stirring occasionally until the tomatoes are cooked to a pulp. It may be necessary to add a little hot water if the mixture becomes too dry and starts to stick to the pan.
2. When the mixture is thick and smooth, add the chicken pieces and stir well to coat them with the spice mixture. Cover and cook over very low heat until the chicken is tender, approximately 35 to 45 minutes. There should only be a little very thick gravy left when chicken is finished cooking. If necessary cook uncovered for a few minutes to reduce the gravy.
3. Wash rice well and drain in colander for at least 30 minutes.
4. In a large skillet, heat vegetable oil (or ghee) and fry the onions until they are golden. Add saffron, cardamom, cloves, cinnamon stick, ginger and rice. Stir continuously until the rice is coated with the spices.

Category: easy chicken biryani recipes indianShow Details

Biryani RecipeTin Eats

8 hours ago Recipetineats.com Show details

Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry …

Rating: 5/5(200)
Total Time: 1 hr 20 mins
Category: Main
1. Mix Marinade in a large pot (about 26cm / 11" diameter). Add chicken and coat well. Marinade 20 minutes to overnight.
2. Bring 3 litres / 3 quarts water to the boil, add salt and spices.
3. Heat oil in a large saucepan over medium high heat. Cook onion, in batches, for 3 to 4 minutes, until golden brown. Don't burn - they become bitter.
4. Place in a bowl, leave for 10 minutes+.

Category: hyderabadi chicken biryani recipeShow Details

The Best Biryani Recipe Food.com

1 hours ago Food.com Show details

Soak rice for half an hour. Cook in rice cooker with 15 cups of water. Cook rice until almost done. Fry onions in oil until golden brown. Add ginger and …

Rating: 5/5(17)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 494 per serving
1. Soak rice for half an hour.
2. Cook in rice cooker with 15 cups of water. Cook rice until almost done.
3. Fry onions in oil until golden brown.
4. Add ginger and garlic.

Category: easy biryani recipeShow Details

The Best Chicken Biryani Recipe Food Network Kitchen

9 hours ago Foodnetwork.com Show details

Whisk together the yogurt, 3 tablespoons salt, chili powder and turmeric in a large bowl. Add the chicken and turn to coat. Let sit at room …

Rating: 4/5(20)
Author: Food Network Kitchen
Cuisine: Indian
Category: Main-Dish
1. Whisk together the yogurt, 3 tablespoons salt, chili powder and turmeric in a large bowl. Add the chicken and turn to coat. Let sit at room temperature until ready to use, up to 1 hour. (Alternatively, the chicken can be marinated for up to 2 days covered with plastic wrap in the refrigerator.)
2. Meanwhile, heat the oil in a large heavy-bottomed saucepan over high heat until a deep-fry thermometer reaches 350 degrees F. Fry half of the onions, stirring frequently for even cooking, until deep golden brown, 10 to 12 minutes. Transfer them to a paper-towel lined baking sheet to drain. Season with salt and let cool. Let the oil come back up to temperature and repeat with the remaining onions. Reserve the oil.
3. Wash, rinse and drain the rice in a bowl full of cold water until the water is almost clear, about 5 times. Bring the rice, 1/4 cup salt, 4 of the cloves, 3 of the cardamom pods, 1 of the bay leaves, the peppercorns and 3 quarts of water to a boil in a large pot over high heat. Cook for exactly 5 minutes. (The rice will not be completely cooked; it will continue to cook in the oven. Do not cook longer or the rice will get mushy.) Drain and transfer the rice and spices to a medium bowl.
4. Position a rack in the lower third of the oven and preheat to 300 degrees F.
5. Nutrients. Your single plate serving of chicken biryani is a perfect combination of protein, carbohydrates, and fats.
6. Anti-Ageing. When we say anti-ageing, biryani would be the last thing that comes to mind but you are in for a surprise.
7. Digestion. ...
8. Niacin or Vitamin B3. ...
9. Detoxification. ...

Category: vegetable biryani recipeShow Details

19 Best Biryani Recipes Easy Biryani Recipes NDTV Food

8 hours ago Food.ndtv.com Show details

Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process.

Category: authentic chicken biryani recipeShow Details

Chicken Biryani Recipe : Download Recipe Ingredients

9 hours ago Pioneerwomanmerc.blogspot.com Show details

Chicken Biryani Recipe : Rava ladoo recipe How to make rava laddu recipe Suji - The original white meat is used in cuisines across the world. Kristina vanni/eric kleinberg chicken scarpariello is a. This dish is best served with basmati rice, chapattis or naan bread. This is a pakistani recipe that is a spicy curry.

Rating: 4.9/5(207.2K)

Category: best chicken biryani recipeShow Details

Chicken Biryani Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Step 9. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Cook, stirring frequently, until sugar forms deeply …

Rating: 4.7/5(43)
Estimated Reading Time: 7 mins
Servings: 4-6
1. Finely grate 1 tsp. lemon zest into a small bowl. Squeeze in juice from one half of the lemon. Add sugar, 1 cup yogurt, 1 tsp. salt, and ¼ tsp. pepper. Finely chop one-quarter of the onion and stir into raita. Let sit at room temperature at least 1 hour or chill up to overnight.
2. Purée ginger, garlic, cinnamon, cardamom, juice of remaining lemon half, and remaining three-quarters of onion, ½ cup yogurt, 2 tsp. salt, and ¾ tsp. pepper in a blender until smooth. Transfer to a medium bowl.
3. Using your hands, pull skin off chicken thighs and discard. (Don’t worry about any straggly bits of skin and fat; they will render out during cooking.) Transfer to bowl with ginger mixture, add bay leaves, and toss to combine. Cover with a plate and let marinate at room temperature at least 2 hours or preferably chill up to overnight.
4. Place a rack in lower third of oven; preheat to 350°. Bring salt and 3 qt. water to a rapid boil in a large pot over high heat.

Category: Recipe for HealthShow Details

Pakistani Chicken Biryani Recipe (The BEST!) Tea for

7 hours ago Teaforturmeric.com Show details

Biryani Masala. Pakistani biryani is heavy on spice (and flavor!), and is often made with biryani masala, or simply put, a medley of spices that come together to give it a …

Rating: 5/5(91)
Calories: 591 per serving
Category: Main Course
1. In a medium bowl, combine the chicken with the ingredients listed under ‘marinade’. Cover and set aside or refrigerate (ideally) up to overnight. When ready to use, allow the chicken to come to room temperature.
2. Thoroughly wash the rice and soak it in water. Set aside.
3. Heat a large, heavy bottomed pan over high heat. Add the oil, ghee, and onions and sauté until the onions are golden (~15-20 minutes). Deglaze the pan with ¼ cup water. Once the water dries up, add the whole spices, garlic, and ginger and sauté for another 2 minutes.
4. Add the chicken with its marinade and sauté until it changes color (~2-3 minutes). Add the tomatoes, green chili pepper, and dried plum (alu bukhara) and stir to coat. Add ½ cup water (the water should cover about 1/3 of the chicken) and bring to a gentle boil.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What are the ingredients of Vegetable biryani?

Ingredients of Vegetable Biryani 1 tsp cumin seeds 1/4 cup onions-grated 1 tsp garlic-ginger paste 2 cups mixed vegetables-finely chopped 2 tsp coriander powder 1/2 tsp garam masala 1/2 tsp turmeric powder 2 tsp salt or to taste 1/2 tsp chilli powder or to taste 1 tsp green chillies-chopped fine More items...

What are the benefits of biryani?

Health Benefits Of Chicken Biryani Will Make You Want To Order It Today ASAP!

  • Nutrients. Your single plate serving of chicken biryani is a perfect combination of protein, carbohydrates, and fats.
  • Anti-Ageing. When we say anti-ageing, biryani would be the last thing that comes to mind but you are in for a surprise.
  • Digestion. ...
  • Niacin or Vitamin B3. ...
  • Detoxification. ...

How spicy is chicken biryani?

Directions Marinate the chicken pieces in yogurt, 1 tablespoon ginger-garlic paste, red chili powder, and vinegar. Soak basmati rice for 30 minutes in water. Heat 2 tablespoons of ghee in another pan. Add tomatoes. Add marinated chicken pieces and cook for 2 minutes, then mix in only half of the chopped cilantro leaves.

How many calories in a chicken biryani?

There are 348 calories in 1 cup of Chicken Biryani. Calorie breakdown: 26% fat, 56% carbs, 18% protein.

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