Best Stew Recipe Instant Pot

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Instant Pot® Best Beef Stew Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato …

Rating: 5/5(178)
Total Time: 1 hr 25 mins
Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 352 per serving

Category: Beef Recipes, Potato RecipesShow Details

Basic Beef Stew – Instant Pot Recipes

4 hours ago Recipes.instantpot.com Show details

Instructions. In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned. Turn and cook 2 to 4 minutes longer on second side or until browned.

Rating: 5/5(108)
Servings: 8
Cuisine: Modern
Category: Main Course

Category: Beef Recipes, Pepper RecipesShow Details

Best Instant Pot Beef Stew Recipe How To Make Instant

3 hours ago Delish.com Show details

Directions. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Cook for 3 to 4

Rating: 5/5(20)
Total Time: 1 hr

Category: Meat Recipes, Pepper Recipes, Stew RecipesShow Details

BEST INSTANT POT BEEF STEW The Country Cook

8 hours ago Thecountrycook.net Show details

THE BEST INSTANT POT BEEF STEW. It's finally here! You've been asking for an Instant Pot recipe for beef stew and I finally have the perfect recipe! I …

Ratings: 14
Category: Main Course
Servings: 8
Total Time: 45 mins
1. First, slice Little potatoes in half. Dice celery and onion. If carrots are too large, slice in half as well.
2. Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. Brown meat on all sides. Remove once browned and continue with the other half of the meat.
3. Once all the meat is browned, put all the meat back into the pot and stir in diced celery and onion. Turn off the sauté setting.
4. Add in the Little potatoes, carrots, beef stock, roasted tomatoes, Worcestershire sauce, minced garlic and oregano. Stir and top with a bay leaf.

Category: Beef Recipes, Stew RecipesShow Details

Instant Pot Beef Stew Recipe Food Network Kitchen …

6 hours ago Foodnetwork.com Show details

Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and …

Rating: 5/5(65)
Author: Food Network Kitchen
Servings: 6
Category: Main-Dish
1. Add the oil to the Instant Pot® and set to saute (see Cook's Note).
2. Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
3. Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.

Category: Meat RecipesShow Details

Best Ever Instant Pot Beef Stew The Salty Marshmallow

4 hours ago Thesaltymarshmallow.com Show details

Instructions. Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, …

Rating: 5/5
Total Time: 50 mins
Category: Main Course
Calories: 384 per serving
1. Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
2. Cook the meat until Browned on all sides.
3. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
4. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Category: Meat Recipes, Pepper RecipesShow Details

The Best Instant Pot Beef Stew Recipe (Dump and Go)

8 hours ago Sixsistersstuff.com Show details

Place all ingredients in the Instant Pot. Give it a quick stir, then place lid on top of Instant Pot. Move the valve to SEALING (not venting). Press the MANUAL button and set timer for 30 minutes. When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).

Category: Main Course
Calories: 403 per serving
Total Time: 50 mins

Category: Recipe for HealthShow Details

The Best Instant Pot Beef Stew The Kitchen Magpie

4 hours ago Thekitchenmagpie.com Show details

Heat the oil in your instant pot and add in the beef. Cook until browned, then fry the garlic. Deglaze the pot with the broth mixture. Add the remaining …

Rating: 5/5(5)
Category: Main Course
Cuisine: American
Calories: 519 per serving
1. Whisk together the flour, salt and pepper. Place the beef in the flour mixture and toss until the beef is coated. Shake off the excess.
2. In the bottom of your Instant Pot, heat the oil using the saute button. Add in the beef and cook until browned. Add in the garlic and saute another 2 minutes until fragrant.
3. Whisk together the broth, Worcestershire, tomato paste, rosemary and thyme. ( add red wine now as well if desired).
4. Pour a small amount of the broth mixture into the bottom of the Instant Pot and deglaze by scraping the browned bits off of the bottom of the pot. Pour more broth in as needed until the bottom is cleaned and the browned bits have dissolved into the liquid, then add the rest of the broth.

Category: Beef RecipesShow Details

The BEST Instant Pot Vegetable Stew (with VIDEO)

4 hours ago Instantpoteats.com Show details

This warm and hearty Instant Pot vegetable stew recipe is super easy to make. Made with almost 10 veggies and healthy ingredients, this nutritious stew is …

Rating: 4.7/5(6)
Calories: 286 per serving
Category: Main
1. Pre-dice the vegetables and set them aside.
2. Turn the Instant Pot on and select the Sauté setting. Once heated, add the olive oil, onions and half a teaspoon of salt. Cook for 2-3 minutes, then add the garlic, dried porcini mushrooms and stir.
3. Add the rest of the vegetables and stir. Now add all final ingredients listed in the cooking stage and stir through. Press Cancel to stop the Sauté.
4. Secure and lock the lid and point the top valve to Sealing (on older models). Press Manual/Pressure Cook and adjust the time to 5 minutes using – and + buttons. It should say HIGH pressure underneath. After a few moments, ON sign will come on indicating that the Instant Pot is building up the pressure. On older models, you might also hear 3 beep sounds. and adjust the time to 5 minutes. The pressure will take about 10-12 minutes to build up and THEN the cooking timer of 5 minutes will appear on the screen. Please note, some cooking does begin while the pot is building up the pressure.

Category: Egg Recipes, Healthy Recipes, Stew Recipes, Vegetable RecipesShow Details

Instant Pot Beef Stew Damn Delicious

9 hours ago Damndelicious.net Show details

Season beef with salt and pepper, to taste. Set a 6-qt Instant Pot® to the high saute setting. Melt butter; working in batches, add beef and cook until evenly …

Rating: 4.9/5(58)
Category: Entree
Servings: 6
Estimated Reading Time: 4 mins

Category: Beef Recipes, Pepper RecipesShow Details

Instant Pot Guinness beef stew Simply Delicious

5 hours ago Simply-delicious-food.com Show details

Heat a few tablespoons of oil in the pot and brown the beef in batches until golden brown all over. Remove and set aside then add the onions, celery and …

Rating: 4.4/5(36)
Total Time: 1 hr
Category: Dinner, Stew
Calories: 437 per serving
1. Set the Instant Pot to the saute function.
2. Add a few tablespoons of oil and add the beef in batches. Brown well on all sides then remove and set aside.
3. Add the onions, carrots and celery. Saute for 5 minutes then add the garlic, herbs and tomato paste. Cook for 1-2 minutes.
4. Add the beef, stock, Worcestershire sauce and Guinness. Close the lid and move the valve to "sealing". Cook on the meat setting for 30 minutes.

Category: Beef RecipesShow Details

35+ Instant Pot Soup and Stew Recipes MyRecipes

2 hours ago Myrecipes.com Show details

Instant Pot Beef Stew Recipe This recipe was adapted from Cooking Light 's wildly popular Classic Slow Cooker Beef Stew to create a simple, speedy …

Estimated Reading Time: 9 mins

Category: Beef Recipes, Stew RecipesShow Details

The BEST Instant Pot Beef Stew Recipe Little Spoon Farm

7 hours ago Littlespoonfarm.com Show details

Instructions. Brown the meat. Place the olive oil in the Instant Pot and push the SAUTE button. Toss the meat with the salt and pepper and brown the meat …

Rating: 5/5(1)
Calories: 392 per serving
Category: Entree, Main Course

Category: Meat Recipes, Pepper RecipesShow Details

Best Instant Pot Beef Stew Tested by Amy + Jacky

8 hours ago Pressurecookrecipes.com Show details

First, add sliced onions in Instant Pot, then saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute. …

Ratings: 143
Calories: 475 per serving
Category: Main
1. Brown Chuck Roast Steak: Heat up Instant Pot by using the "Sauté More" function. Wait until the Instant Pot says HOT. Pat dry the chuck roast, then season one side of the beef with salt and black pepper. Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot. Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with salt and black pepper. Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes. Remove and set aside in a large container.
2. Optional - Saute Mushrooms: Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~6 minutes). Taste and season with salt and ground black pepper if necessary. Remove and set aside.
3. Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.
4. Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry wine to let some of the alcohol evaporate.

Category: Recipe for HealthShow Details

Instant Pot Venison Stew (slowcookerfriendly) Miss

5 hours ago Missallieskitchen.com Show details

Set aside in a bowl. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough. Add …

Rating: 5/5(22)
Estimated Reading Time: 4 mins
Servings: 6
Total Time: 1 hr 10 mins
1. Dice the potatoes, carrots, celery and onion. Mince the garlic. Set aside in a bowl.
2. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
3. Add the olive oil to the base of the Instant Pot and add the cubed venison. Add the spices and seasoning.
4. Turn the Instant Pot to “Saute” for 10 minutes.

Category: Meat RecipesShow Details

Instant Pot Beef Stew Kitchn

6 hours ago Thekitchn.com Show details

Heat 1 tablespoon of the vegetable oil in an Instant Pot or electric pressure cooker on the Sauté setting until shimmering. Add half of the beef and sear …

Estimated Reading Time: 6 mins
1. Cut the aromatics and beef. Dice 1 medium yellow onion, mince 2 garlic cloves, and place both in a medium bowl. Trim 2 1/2 pounds beef chuck and cut into 1 1/2-inch pieces.
2. Season and sear the beef in two batches. Toss the beef with 1 1/2 teaspoons kosher salt and 1/2 teaspoon black pepper. Heat 1 tablespoon of the vegetable oil in an Instant Pot or electric pressure cooker on the Sauté setting until shimmering. Add half of the beef and sear undisturbed until browned on the bottom, 7 to 10 minutes. Transfer with tongs to a large plate. Repeat with the remaining 1 tablespoon oil and beef.
3. Soften the aromatics. Add the onion and garlic to the cooker and season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 4 minutes. Meanwhile, cut the vegetables.
4. Cut the vegetables. Peel 3 medium carrots and cut on a slight diagonal into 1 1/2-inch pieces. Quarter 3 medium Yukon Gold potatoes (you want about 1 1/2-inch chunks).

Category: Beef Recipes, Vegetable RecipesShow Details

Instant Pot® Beef Stew Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef in batches, season with salt and pepper, and cook …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Everyday Cooking
Calories: 725 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef in batches, season with salt and pepper, and cook until browned on all sides, 3 to 5 minutes per batch. Remove browned meat from pot. Add wine to deglaze the bottom of the pan, scraping up all browned bits. Pour in water and mix with wine.
2. Add browned beef, potatoes, carrots, parsnips, onion, celery, and garlic to the pot. Pour in tomato sauce, beef soup, and cream of mushroom soup; mix well. Season with horseradish and Worcestershire sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Category: Beef Recipes, Pepper RecipesShow Details

Instant Pot Beef Stew Healthy Pressure Cooker Recipe

9 hours ago Wellplated.com Show details

Close and seal the Instant Pot. Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes. Vent to release any …

Rating: 5/5(142)
Calories: 489 per serving
Category: Main Course
1. Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
2. Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
3. While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
4. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.

Category: Recipe for HealthShow Details

Veal Stew (instant pot) Two Kooks In The Kitchen

5 hours ago Twokooksinthekitchen.com Show details

The Instant Pot creates a tender veal stew with tomatoes, carrots, celery, garlic, onions, spinach and potatoes bathed in a rich sauce. The actual cook time is …

Rating: 4.8/5(27)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 515 per serving
1. PREPARE VEAL: Sprinkle veal with salt and pepper. Toss with flour until lightly coated.
2. SAUTE VEAL: Press SAUTE on instant pot. Heat 1 tbsp oil. Add half of veal cubes and saute on all sides for about 5 minutes to brown. Don't crowd pot. Transfer to plate. Repeat with other half of veal.
3. SAUTE AROMATICS: Add last tbsp oil. Add onions and saute for a few minutes. Add garlic and saute for 30 seconds. Add wine and cook until almost evaporated, about 1-2 minutes. Turn instant pot OFF.
4. BUILD STEW AND COOK: Press PRESSURE or MANUAL on HIGH and use the + and - buttons to adjust time to 25 minutes. Add and stir together carrots, celery, potatoes, tomatoes, veal, broth, thyme and 1/4 tsp salt and pepper. Close and lock instant pot lid. Turn vent knob to SEALING position. It will take about 15 minutes to reach pressure and begin countdown. When finished, do a natural release for 10-15 minutes, then turn to VENTING to release final pressure. Unlock lid. Turn pot to OFF

Category: Potato Recipes, Stew RecipesShow Details

The Best Instant Pot Meat/stew Setting Best Recipes

6 hours ago Eatandcooking.com Show details

Best Instant Pot Meat/Stew Setting from Instant Pot Beef Stew Little Sunny Kitchen.Source Image: littlesunnykitchen.com.Visit this site for details: littlesunnykitchen.com Mix the salsa, brew, chiles, onion, chili powder, cumin, …

Category: Beef Recipes, Chili Recipes, Meat Recipes, Stew RecipesShow Details

Best Instant Pot Beef Stew Recipe How To Make Instant

1 hours ago Delish.com Show details

Remove meat from pot. Repeat with remaining meat. Cook onion and garlic until deeply golden. Add tomato paste and cook, mixing constantly until …

Total Time: 1 hr
1. Turn Instant Pot to Sauté, then select More.
2. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.
3. Cook for 3 to 4 minutes on each side or until browned.
4. Remove meat from pot. Repeat with remaining meat.

Category: Meat RecipesShow Details

The Best Instant Pot Beef Stew Recipe Add a Pinch

6 hours ago Addapinch.com Show details

How to Make The Best Instant Pot Beef Stew Recipe. Saute beef. Drizzle olive oil into Instant Pot. Set to saute setting. Add beef pieces and cook until …

Ratings: 1
Calories: 143 per serving
Category: Main Course
1. Drizzle olive oil into Instant Pot. Set to saute setting. Add beef pieces and cook until all sides are browned. Add in Worcestershire sauce or coconut aminos and sprinkle with Stone House Seasoning.
2. Add the onion, carrots, potatoes, beef stock, and tomato sauce to the Instant Pot. Stir to combine. Secure the lid to the Instant Pot, make sure the vent is closed and set for 35 minutes on high setting.
3. Allow the pressure to release naturally, about 20 minutes. Then, carefully remove the lid to the Instant Pot. Ladle out some of the juices from the beef stew into a small bowl. Whisk in the cornstarch to create a slurry. Then, stir the slurry into the beef stew.

Category: Beef Recipes, Stew RecipesShow Details

Instant Pot Beef Stew with Red Wine Gravy Best Beef Recipes

3 hours ago Bestbeefrecipes.com Show details

While the pot heats, season cubed chuck roast beef with 1 tsp. sea salt. Add ⅓ of the beef to the Instant Pot in a single layer and sear until browned on one …

Estimated Reading Time: 6 mins
1. Prepare your ingredients: slice 3 lbs. chuck roast beef into cubes, chop 1 large onion, peel and cut 1 lb. carrots, and mince 2 cloves garlic.
2. Set Instant Pot to saute mode. Heat 2 Tbsp. vegetable oil. While the pot heats, season cubed chuck roast beef with 1 tsp. sea salt.
3. Add ⅓ of the beef to the Instant Pot in a single layer and sear until browned on one side, about 3 minutes. Then flip to the opposite side and brown. Repeat in batches until all beef is browned.
4. Remove beef from the pot and set aside. Add onion and garlic to the pot and sprinkle with 1 tsp. dried thyme and ½ tsp. sea salt.

Category: Beef RecipesShow Details

12 Best Beef Stew Recipes Easy Beef Stew Recipe Ideas

Just Now Foodnetwork.com Show details

Instant Pot Beef Stew This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.

Category: Beef Recipes, Stew Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Beef Stew: HeartWarming Instant Pot Recipe 730 Sage Street

2 hours ago 730sagestreet.com Show details

1 hour ago · Instructions. Turn the instant pot to Saute, and wait until it comes to heat. Add in 1 tablespoon of olive oil, and your stew meat, and saute until browned well. Add salt and pepper to taste to the meat. Mix in the minced garlic, bay leaves, oregano …

Category: Meat Recipes, Pepper Recipes, Stew RecipesShow Details

The Best (No Hassle) Keto Instant Pot Beef Stew Keto Pots

5 hours ago Ketopots.com Show details

Season the beef with salt and black pepper to taste. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”. Add the olive oil. …

Servings: 6
Total Time: 30 mins
Estimated Reading Time: 4 mins
Calories: 222 per serving
1. In a measuring cup combine the beef broth, tomato paste and red wine (if using) and set aside.
2. Season the beef with salt and black pepper to taste.
3. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
4. Add the olive oil.

Category: Beef Recipes, Pepper RecipesShow Details

Instant Pot Best Beef Stew Pressure Luck Cooking

9 hours ago Pressureluckcooking.com Show details

Mix by hand until well-coated and set aside. Add the oil to the Instant Pot, hit and Sauté and Adjust so it's on the more or high setting. After 3 minutes of heating, …

Rating: 4.5/5(41)
Category: Soups & Stews
1. Add the meat to a large bowl and add the garlic salt, black pepper, Italian seasoning, garlic powder and onion powder. Mix by hand until well-coated and set aside.
2. Add the oil to the Instant Pot, hit and Sauté and Adjust so it's on the more or high setting. After 3 minutes of heating, add the onion, celery and mushrooms (if using) and sauté for 3 minutes until slightly softened. Add garlic and sauté for 1 minute longer.
3. Add the Worcestershire sauce and scrape up any browned bits and let simmer with the veggies for 1 minute.
4. Add the seasoned meat and sauté, stirring often for about 3 minutes until the edges are just lightly browned.

Category: Recipe for HealthShow Details

Best Instant Pot Stews (Braises, Curries & More )

2 hours ago Instantpoteats.com Show details

Instant Pot Stew Recipes. When it comes to comfort food, you can’t beat a good stew. Here, you will find our delicious Instant Pot stew recipes including braised dishes, thick soups, curries, casseroles, juicy bakes and more. We have meat, fish and plant-based …

Category: Casseroles Recipes, Comfort Food Recipes, Fish Recipes, Food Recipes, Meat Recipes, Soup Recipes, Soups Recipes, Stew RecipesShow Details

eatdelicious.net – The Best Instant Pot Beef Stew Recipe

2 hours ago Eat-delicious.net Show details

How to Make The Best Instant Pot Beef Stew Recipe. Saute beef. Drizzle olive oil into Instant Pot. Set to saute setting. Add beef pieces and cook until all sides are browned. Add in Worcestershire sauce or coconut aminos and sprinkle with Stone House Seasoning. Cook. Add the onion, carrots, potatoes, beef stock, and tomato sauce to the Instant Pot.

Category: Beef Recipes, Potato Recipes, Seasoning Recipes, Stew RecipesShow Details

Instant Pot Best Ever Beef Tips 365 Days of Slow Cooking

6 hours ago 365daysofcrockpot.com Show details

In a large skillet heat oil over medium high heat. Add in the stew meat and brown for about 3-5 minutes on each side. Add in the onions and saute for about 4 minutes, until soft and translucent. Transfer mixture into the slow cooker. Pour in the water, soy sauce, Worcestershire sauce, garlic powder, pepper and gravy mix.

Category: Meat Recipes, Pepper Recipes, Stew RecipesShow Details

The BEST Beef Stew (Crock Pot or Instant Pot) Gimme Some

7 hours ago Gimmesomeoven.com Show details

How To Make Beef Stew: The steps for prepping slow cooker beef stew and pressure cooker beef stew (Instant Pot) are basically the same.Simply… Sear …

Rating: 4.8/5(16)
Total Time: 1 hr 15 mins
Servings: 6-8
1. Season the steak evenly with salt and pepper. Heat the butter in a large sauté pan over medium-high heat. Add the steak in a single even layer — working in batches if needed — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
2. Season the steak evenly with salt and pepper. Press the “Sauté” button on the Instant Pot. Add the butter, followed by however much of the steak will fit in a single even layer — you will likely need to work in batches — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)

Category: Beef Recipes, Stew RecipesShow Details

Best Ever Instant Pot Beef Stew The Salty Marshmallow

9 hours ago Pinterest.com Show details

Mar 10, 2019 - Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Well, you guys, it is way past time for me toRead More »

Rating: 5/5(890)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 50 mins

Category: Beef Recipes, Egg Recipes, Stew RecipesShow Details

Instant Pot Beef Stew Recipe Noshing With The Nolands

3 hours ago Noshingwiththenolands.com Show details

This is the best Instant Pot Beef Stew Recipe around! It’s easy, healthy, and exceptionally delicious. With tender beef, a flavorful broth, and hearty veggies like …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Crock-Pot And Instant Pot
Calories: 326 per serving
1. Set the instant pot to saute and add the olive oil. When the oil is hot, add the meat and season with salt, pepper, and Italian seasoning. Cook the meat until browned on all sides.
2. Stir in the red wine and Worcestershire sauce, scraping the bottom to loosen any brown bits. Add the garlic, onion, celery, carrots and potatoes, broth, and tomato juice.
3. Secure lid and steam valve. Cook on high pressure for 35 minutes, then allow 10 minutes of natural pressure release before doing a quick release.
4. Whisk together the water and cornstarch. Stir mixture into hot stew until it thickens slightly. Serve with fresh parsley.

Category: Beef Recipes, Egg Recipes, Healthy Recipes, Stew RecipesShow Details

Best Instant Pot Beef Stew Recipe The Instant Pot Table

9 hours ago Theinstantpottable.com Show details

Add one cup of beef broth and deglaze the pot by scraping the bottom of the pan with a wooden spatula to remove stuck-on pieces of meat and onion. Add the remaining beef broth, carrots, …

Servings: 5
Calories: 631 per serving
Total Time: 45 mins
1. Set the Instant Pot to saute mode and add canola oil. When the pot has heated, add stew meat and stir to brown all sides. Season with salt, pepper, and dried parsley.
2. After the meat has begun to brown, add the onion. Cook for two minutes more, then add the garlic.
3. When the meat is browned, turn off the instant pot and remove the meat. Add one cup of beef broth and deglaze the pot by scraping the bottom of the pan with a wooden spatula to remove stuck-on pieces of meat and onion.
4. Add the remaining beef broth, carrots, potatoes, and meat to the pot and stir to combine.

Category: Beef Recipes, Meat RecipesShow Details

Instant Pot Beef Stew Recipe in Pressure Cooker Best

8 hours ago Bestrecipebox.com Show details

Instructions. Turn Instant Pot on "Sauté" setting and add the olive oil. Stir in the onions & garlic and cook for 3-5 minutes or until softened and slightly browned. …

Ratings: 3
Calories: 266 per serving
Category: Main Course
1. Turn Instant Pot on "Sauté" setting and add the olive oil. Stir in the onions & garlic and cook for 3-5 minutes or until softened and slightly browned.
2. Add the beef, carrots, potatoes, celery, beef broth, tomato sauce, Worcestershire sauce (or soy sauce), dried herbs, sugar, salt and black pepper. Stir to combine everything evenly.
3. Close the lid, making sure the vent is closed on the lid, and pressure cook on high pressure for 45 minutes. (These are the steps we did for our Instant Pot - Press "Cancel" to stop the "Sauté" setting. Press the "Manual" button. Set the time to 45 minutes.)
4. After the cooking time is complete, press "Cancel" and carefully release the pressure. Once pressure completely releases, whisk together the corn starch and water until all lumps are dissolved.

Category: Recipe for HealthShow Details

Instant Pot Beef Stew A Mind "Full" Mom

7 hours ago Amindfullmom.com Show details

The Best Instant Pot Beef Stew. Nothing hits the spot like a bowl of rich, hearty Beef Stew. And this recipe for Instant Pot Beef Stew is absolutely …

Rating: 4.8/5(22)
Calories: 256 per serving
Category: Main Course
1. Turn the Instant Pot to Saute and allow to heat up. Once Instant Pot is heated, add in oil.
2. Season beef on all sides liberally with salt and pepper.
3. Add the seasoned beef and chopped onion to pressure cooker and let cook on all sides until beef is browned on all sides. Once the meat is nearly fully browned, adds in the minced garlic and saute for 1 minute longer, being careful to not burn the garlic. Turn the Instant Pot off.
4. Add in red wine and scrape up any browned bits of liquid on the bottom of the pressure cooker.

Category: Beef Recipes, Stew RecipesShow Details

Vegan Instant Pot White Bean Stew Rainbow Plant Life

3 hours ago Rainbowplantlife.com Show details

A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, soy-free and has no …

Rating: 4.8/5(53)
Total Time: 55 mins
Category: Dinner
1. Pour the vegetable broth into the Instant Pot. Add the soaked and drained white beans, shallots, garlic, celery, grated potatoes, cumin, paprika, salt, pepper, and the bouquet garni. Stir to combine.
2. Pour the crushed tomatoes and scoop the tomato paste on top of the other ingredients, but do not stir, allowing the tomatoes to sit on top (this prevents the tomatoes from blocking the Instant Pot’s heat sensory and burning).
3. Secure the lid and set the Pressure Release to Sealing. Select the Pressure Cook setting at high pressure and set the cook time to 12 minutes.
4. While the stew is cooking, prepare the Gremolata Topping. Roughly chop the parsley. Using a Microplane, grate the garlic directly over the parsley and zest the lemon on top of this mixture, taking care to not zest the white pith underneath the skin. Mix the garlic and lemon zest into the parsley and chop until everything is finely minced. Sprinkle with a bit of the coarse or flaky sea salt.

Category: Healthy Recipes, Stew Recipes, Vegan RecipesShow Details

The Best Instant Pot Beef Stew recipesgalore.com

8 hours ago Recipes-galore.com Show details

The Best Instant Pot Beef Stew. The best beef stew, the Instant Pot way. The middle of February is a great time for comfort food. One recipe I turn to over and over is my beloved Crockpot Beef Stew, because it’s so warm and satisfying.

Category: Beef Recipes, Comfort Food Recipes, Food Recipes, Stew RecipesShow Details

Best Instant Pot Ancho Beef Stew with Cheesy Grits Recipe

6 hours ago Thepioneerwoman.com Show details

Add 3 tablespoons olive oil to the Instant Pot and set to sauté on high heat. When the pot is hot, add half the beef in a single layer and cook, undisturbed, …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Servings: 4-6
Total Time: 1 hr 10 mins
1. Toss the beef with the chile powder, cumin, salt and a generous amount of pepper in a large bowl.
2. Add 3 tablespoons olive oil to the Instant Pot and set to sauté on high heat.
3. When the pot is hot, add half the beef in a single layer and cook, undisturbed, until browned on the bottom, about 5 minutes.
4. Remove to a plate and repeat with the remaining beef; remove to the plate.

Category: Beef RecipesShow Details

Instant Pot Pork Stew With Red Wine and Olives Easy

9 hours ago Parade.com Show details

Season the pork all over with the salt and pepper. In a large bowl, combine the pork, garlic, rosemary, sage and red-pepper flakes. In a small dry skillet, toast the coriander seeds until fragrant

Rating: 4/5(6)
Category: Dinner
Occupation: Administrator
Total Time: 1 hr 30 mins

Category: Pepper Recipes, Pork RecipesShow Details

Best Instant Pot Beef Stew RecipesRun

9 hours ago Recipesrun.com Show details

Best Instant Pot Beef Stew is unbelievably easy and delicious! Tender beef chunks and hearty veggies like potatoes, carrots, and onions are set to cook in the pressure cooker to create an effortless stew. If you’re new to pressure cooking (and the Instant Pot), it’s going to be life-changing for you! It’s so easy to use and cooks meals in minutes in just one pot (including browning meat

Servings: 8
Total Time: 2 hrs

Category: Beef Recipes, Egg Recipes, Meat Recipes, Potato Recipes, Stew Recipes, Meals RecipesShow Details

Instant Pot Pork Stew [Video] Sweet and Savory Meals

4 hours ago Sweetandsavorymeals.com Show details

Instant Pot Pork Stew recipe is a tasty dish with amazing flavor and the easiest way to cook a hearty stew in a fraction of the time. In addition, using a cut of pork as the main protein is …

Ratings: 18
Calories: 438 per serving
Category: Main Course
1. Place pork chunks into a large bowl, sprinkle with flour, salt, and black pepper. Toss to coat evenly.
2. Turn on the Instant Pot, select Saute and adjust to High, once Hot add the oil and once the oil is simmering, add the meat into one layer, work in batches if needed. Brown, on all sides, for about 5 minutes per batch. Once browned set aside.
3. Add onion and garlic and cook for 1-2 minutes. Add 1/2 cup of wine to deglaze the pot, using a wooden spoon scrape the bits that stuck to it.
4. Cancel Saute function.

Category: Pork Recipes, Stew RecipesShow Details

Beef Stew (Instant Pot, Slow Cooker, or Stovetop

5 hours ago Foodiecrush.com Show details

Brown the beef in the Instant Pot along with the garlic. Transfer to a separate bowl. Add more oil to the Instant Pot and sauté the onion and celery until softened. Add to bowl of beef. Add red …

Rating: 4.2/5(58)
Total Time: 55 mins
Category: Main Course
Calories: 150 per serving
1. Place 2 tablespoons flour, kosher salt, garlic salt and freshly ground black pepper in a gallon freezer bag and toss to mix. Add the beef chuck cubes to the freezer bag and toss the cubes in the flour mixture to coat.
2. Press sauté and heat 1 tablespoon of the oil. Add half of the floured beef cubes to the oil and brown the beef on all sides. Transfer the beef to a bowl. Add another tablespoon of oil to the pot and brown the rest of the meat on all sides. Add the garlic to the beef and cook for 30 seconds to 1 minute or until garlic becomes fragrant. Add this beef to the bowl.
3. In a large dutch oven over medium high heat, warm 1 tablespoon of the oil and add half of the floured beef cubes, then brown the beef on all sides. Transfer the beef to the slow cooker. Add another tablespoon of oil to dutch oven and brown the rest of the meat on all sides. Add the garlic to the beef and cook for 30 seconds to 1 minute or until garlic becomes fragrant. Add to the slow cooker.
4. In a large dutch oven over medium high heat, warm 1 tablespoon of the oil and add half of the floured beef cubes, then brown the beef on all sides. Transfer the beef to the slow cooker. Add another tablespoon of oil to dutch oven and brown the rest of the meat on all sides. Add the garlic to the beef and cook for 30 seconds to 1 minute or until garlic becomes fragrant. Transfer to a bowl and set aside.

Category: Beef RecipesShow Details

Instant Pot Brunswick Stew Noshtastic

4 hours ago Noshtastic.com Show details

Instant Pot Brunswick Stew, this traditional recipe has been adapted especially for your pressure cooker and contains both chicken, pulled pork, lima beans, butter beans, creamed corn and …

Rating: 5/5(6)
Total Time: 27 mins
Category: Main Course
Calories: 629 per serving
1. Turn on the sauté function on your Instant Pot or other pressure cooker and sauté the chopped onions in a little oil for a few minutes until they are translucent.
2. Place the skinless bone-in chicken thighs on top of the onions and pour over the chicken broth. Add the salt, pepper, and hot sauce, then pour over the crushed tomatoes on top of the chicken pieces and do NOT stir.
3. Lock the lid, turn the steam release vent to 'sealing' and using the manual or pressure cook settings, adjust it to cook for 8 minutes.
4. When the cook time time is up, allow the unit to reduce pressure on its own without opening the steam release vent (Natural Release) for 5 minutes, then carefully release the pressure and open the lid

Category: Chicken Recipes, Pork Recipes, Stew RecipesShow Details

Easy Instant Pot Beef Stew CopyKat Recipes

2 hours ago Copykat.com Show details

This one-pot meal can be made quickly and it tastes like your favorite traditional beef stew recipe. Best of all this cooks in under 90 minutes, so you don’t have to wait for hours while your …

Ratings: 31
Calories: 413 per serving
Category: Main Course
1. Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.
2. Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release.
3. Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
4. When the stew finishes you can either perform a quick release or a manual release.

Category: Beef Recipes, Stew RecipesShow Details

MustTry Instant Pot Beef Recipes Over the Big Moon

9 hours ago Pinterest.com Show details

Jan 1, 2019 - These Must-Try Instant Pot Beef Recipes are sure to help make your life run little smoother and help provide some tasty dinners to your family! These recipes are mostly classic recipes adapted to work in your Instant Pot and all have beyond tasty flavors!

Category: Beef Recipes, Dinner RecipesShow Details

Best Instant Pot Stew and Soup Cookbook: Healthy and Easy

8 hours ago Amazon.com Show details

The Instant Pot soup & stew recipes This book contains various types of delicious instant pot soup & stew recipes. Instant pot is one of the electric pressure cooker appliances. It is also called a multi-cooker that can do the job of the pressure cooker, rice cooker, slow cooker, steamer and more.

Rating: 4.4/5(144)
Author: Helena Walker
Brand: Independently Published
Format: Paperback

Category: Rice Recipes, Soup Recipes, Stew Recipes, Tea RecipesShow Details

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Frequently Asked Questions

How do you make stew in Instant Pot?

How to Make Instant Pot Beef Stew. Set Instant Pot to SAUTE mode (medium heat). Add olive oil. Sear beef on each side until browned (about 1-2 min each side) working in batches if necessary. Add beef back to Instant Pot if necessary.

Is Instant Pot the best?

An Instant Pot is one of the best tools for a high-protein, low-carb lifestyle, cooking savory dishes like fall-off-the-bone red meats, quick chicken and fish and fresh vegetables in a fraction of the time it takes in an oven. Make perfect soft- or hard boiled eggs in your multicooker with this handy stainless steel Instant Pot egg steamer rack.

How long do you cook beef stew in Instant Pot?

Turn the Instant Pot to Saute, then select More. Wait for the pot to heat up, then add the oil. Add half of the stew meat to the pot and season with salt and pepper to taste. Cook for 3-4 minutes on each side or until browned.

How do you cook stew meat in Instant Pot?

Instructions Set the Instant Pot to Saute. Add the oil and brown the meat in 2 batches. Turn off the Instant Pot and add the onion to the warm pot. Let it cook for a minute, stirring a few times. Close the lid, set the seal, and press the Meat/Stew button, which will set the pot to 35 minutes.

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