Best Pumpkin Swirl Cheesecake Recipe

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Pumpkin Swirl Cheesecake Allrecipes

6 hours ago Allrecipes.com Get All

Advertisement. Step 2. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1-1/2 cups of the batter; place in small bowl. Stir remaining 1/4 cup sugar, the pumpkin

1. Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
2. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1-1/2 cups of the batter; place in small bowl. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Repeat layers. Cut through batters with knife several times for marble effect.
3. Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.

Link: https://www.allrecipes.com/recipe/127218/pumpkin-swirl-cheesecake/

Category: kraft pumpkin swirl cheesecake recipeShow Details

The Best Pumpkin Swirl Cheesecake (Video) Modern Crumb

4 hours ago Moderncrumb.com Get All

Instructions. Preheat oven to 325. In a large bowl beat together the cream cheese, vanilla, salt, corn starch, sugar and sour cream, for 3 minutes then add the eggs. In another large bowl beat together the pumpkin puree, pumpkin

Estimated Reading Time: 4 mins
1. Preheat oven to 325
2. In a large bowl beat together the cream cheese, vanilla, salt, corn starch, sugar and sour cream, for 3 minutes then add the eggs
3. In another large bowl beat together the pumpkin puree, pumpkin pie spice, salt and brown sugar until smooth
4. From the cheesecake mixture scoop out 1 1/4 cups and add it to the pumpkin mixture, stir

Link: https://moderncrumb.com/best-pumpkin-swirl-cheesecake/

Category: Cheesecake factory pumpkin cheesecake recipeShow Details

Philly Pumpkin Swirl Cheesecake Recipe Food.com

6 hours ago Food.com Get All

Mix ginger snaps crumbs,pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. BEAT cream cheese, 3/4 cup of sugar and the vanilla with electric mixer …

Rating: 5/5(2)
Category: Cheesecake
Servings: 16
Total Time: 5 hrs 20 mins
1. PREHEAT oven to 325°F.
2. Mix ginger snaps crumbs,pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
3. BEAT cream cheese, 3/4 cup of sugar and the vanilla with electric mixer until well blended. Add eggs one at a time, mixing on low speed after each additional just until blended. Remove 1 1/2 cups of batter; place in small bowl.
4. Stir remaining 1/4 cup of sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of the reserved plain batter. Repeat layers. Cut through batters with knife several times for a marble effect.

Link: https://www.food.com/recipe/philly-pumpkin-swirl-cheesecake-262309

Category: easy pumpkin swirl cheesecake recipeShow Details

Pumpkin Swirl Cheesecake The Best Dessert Recipes

8 hours ago Thebestdessertrecipes.com Get All

Instead of the traditional graham cracker crust that I use for cheesecake, I went with a gingersnap crust here. Gingersnaps remind me of Fall. Pumpkin reminds me of Fall. So it just made since to use gingersnaps for this Pumpkin Swirl Cheesecake. This Pumpkin Swirl Cheesecake is also topped with a sweetened sour cream layerand it's the

Link: https://www.thebestdessertrecipes.com/Cheesecake-Recipes/Pumpkin-Swirl-Cheesecake-Recipe

Category: Cheesecake swirl pumpkin pie recipeShow Details

Pumpkin Swirled Cheese Cake Recipe Allrecipes

8 hours ago Allrecipes.com Get All

In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Press firmly on bottom and side of ungreased 9 inch pie plate. Bake about 12 …

Rating: 5/5(48)
Total Time: 1 hr 12 mins
Category: Fruits And Vegetables, Vegetables, Squash
1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Press firmly on bottom and side of ungreased 9 inch pie plate. Bake about 12 minutes or until light brown. Allow to cool.
3. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Beat on low speed until smooth. Reserve 1/2 cup of this mixture to swirl in later. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Blend in eggs and pumpkin puree. Scrape bowl, and beat until smooth. Pour into crust.
4. Stir 1 tablespoon milk into the reserved cream cheese mixture. Drop by spoonfuls over the pumpkin mixture. Use a knife to decoratively swirl the two mixtures together.

Link: https://www.allrecipes.com/recipe/24195/pumpkin-swirled-cheese-cake/

Category: Best pumpkin cheesecake recipe everShow Details

Pumpkin Swirl Cheesecake Holiday Dessert Recipe

7 hours ago Thecreativebite.com Get All

Pumpkin Swirl Cheesecake. You don’t have to make the hard choice between pumpkin pie and cheesecake at your next holiday meal. This Pumpkin Swirl Cheesecake is the best of both worlds! You get the creamy cheesecake texture with the rich pumpkin flavor all in one amazing dessert recipe.

Estimated Reading Time: 3 mins
1. Preheat your oven to 350°.
2. In a large bowl, combine the graham crackers, pecans, sugar and butter until the mixture is moist. Press into the bottom and edges of a non-stick 10 inch spring form pan. Bake 10 minutes at 350° and remove from oven.
3. In a large bowl, beat the cream cheese, sugar, flour and vanilla at medium speed until well blended. Add eggs, one at a time, mixing at low speed after each addition, just until blended. Blend in sour cream just until mixed. Reserve 1 1/2 c. cheesecake batter into a small bowl.
4. Add the pumpkin and pumpkin spice to the reserved cheesecake batter. Mix until smooth.

Link: https://www.thecreativebite.com/pumpkin-swirl-cheesecake/

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert RecipesShow Details

Mom's Best Pumpkin Cheesecake Recipe: How to Make It

6 hours ago Tasteofhome.com Get All

Beat in remaining cream cheese, 1 package at a time, until smooth. Beat in remaining sugar and the vanilla. Add eggs; beat on low speed just until combined. Place 2 cups filling in a small bowl; stir in pumpkin, cinnamon and nutmeg. Pour half the plain filling over crust; dollop with half the pumpkin filling. Cut through with a knife to swirl.

Rating: 4/5(3)
Category: Desserts
Servings: 12
Estimated Reading Time: 2 mins
1. Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square).
2. Securely wrap foil around pan., Combine crumbs and 1/4 cup sugar; stir in butter.
3. Press onto bottom and 1-1/2 in. up the sides of prepared pan.
4. Place on a baking sheet. Bake until set, 10-15 minutes.

Link: https://www.tasteofhome.com/recipes/mom-s-best-pumpkin-cheesecake/

Category: Cheese Recipes, Egg RecipesShow Details

Pumpkin Swirl Cheesecake Rachael Ray In Season

1 hours ago Rachaelraymag.com Get All

Press the mixture into the bottom and halfway up the sides of the prepared pan. Bake until firm, 3 minutes. Transfer to a rack to cool. Using an electric mixer, beat the cream cheese …

1. Position a rack in the lower third of the oven and preheat to 325 degrees . Lightly coat a 9-inch springform pan with cooking spray. Using a food processor, grind the cookies with 1/4 cup sugar. Add the butter and pulse to combine. Press the mixture into the bottom and halfway up the sides of the prepared pan. Bake until firm, 3 minutes. Transfer to a rack to cool.
2. Using an electric mixer, beat the cream cheese and remaining 1-1/2 cups sugar until smooth, about 1 minute. Beat in 2 eggs until blended. Transfer 1/4 cup of the cream cheese mixture to a small bowl and set aside. Add the remaining 3 eggs, the pumpkin, vanilla, pumpkin-pie spice and salt and beat until combined, 2 minutes.
3. Set the springform pan with the cooled crust on a double layer of heavy-duty foil and wrap the foil tightly around the bottom and sides; set in a roasting pan. Pour the cheesecake filling into the crust. Dollop the reserved cream cheese mixture onto the filling and, using the tip of a knife, swirl together. Transfer the roasting pan to the oven and fill with enough boiling water to reach about halfway up the sides of the springform pan. Bake the cheesecake until the center is slightly wobbly but the edges are firm to the touch, about 1-1/4 hours.
4. Transfer the roasting pan with the cheesecake to a rack and let cool for 45 minutes. Remove the springform pan, discard the foil and let the cheesecake cool on the rack for 3 hours. Run a knife around the edges to loosen the cake. Wrap the pan in plastic wrap; refrigerate overnight.

Link: https://www.rachaelraymag.com/recipe/pumpkin-swirl-cheesecake

Category: Cheese RecipesShow Details

Pumpkin Swirl Cheesecake Sally's Baking Addiction

3 hours ago Sallysbakingaddiction.com Get All

Instructions. Adjust the oven rack to the lower-middle position and preheat oven to 350°F (177°C). Make the crust: Using a food processor, pulse the gingersnap cookies into crumbs. Pour into a medium bowl and stir in ginger, cinnamon, sugar, and melted butter until combined.

Estimated Reading Time: 8 mins
1. Adjust the oven rack to the lower-middle position and preheat oven to 350°F (177°C).
2. Using a food processor, pulse the gingersnap cookies into crumbs. Pour into a medium bowl and stir in ginger, cinnamon, sugar, and melted butter until combined. (You can also pulse it all together in the food processor.) Mixture will be sandy. Press firmly into the bottom and slightly up the sides of a 9-inch or 10-inch springform pan. No need to grease the pan first. I use the bottom of a measuring cup to pack the crust down tightly. Pre-bake for 10 minutes. Remove from the oven and place the hot pan on a large piece of aluminum foil. The foil will wrap around the pan for the water bath in step 4. Allow crust to slightly cool as you prepare the filling.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Add the sour cream and vanilla extract, then beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the final egg is incorporated into the batter, stop mixing. To help prevent the cheesecake from deflating and cracking as it cools, avoid over-mixing the batter as best you can.
4. Scoop out 2 cups of batter and place in a medium mixing bowl. Stir in the pumpkin, cinnamon, and pumpkin pie spice until combined. Begin adding spoonfuls of each batter, the plain and the pumpkin, on top of the crust. Alternate until all the batter is used and pan is filled. Using a toothpick or knife, swirl the batters together by dragging the toothpick top to bottom, then left to right.

Link: https://sallysbakingaddiction.com/pumpkin-cheesecake/

Category: Food RecipesShow Details

The Best Pumpkin Cheesecake Recipe Food Network …

2 hours ago Foodnetwork.com Get All

Scoop 3 cups of the cheesecake filling into a medium bowl. Add the pumpkin puree, cinnamon, ginger, cloves, nutmeg and 1/4 cup water and stir with a rubber spatula until well …

Rating: 5/5(1)
Author: Food Network Kitchen
Servings: 8-10
Category: Dessert
1. Position a rack in the center of the oven and preheat to 325 degrees F.
2. For the crust: Add the gingersnap cookies, melted butter and salt to a food processor. Process until the crumb mixture looks like coarse sand, about 30 seconds. Press the crumb mixture into the bottom and up the sides of a 10-inch springform pan. Bake the crust until it is fragrant and golden brown, about 12 minutes.
3. Remove the crust to a wire rack to cool completely, about 30 minutes. Wrap the bottom and sides of the pan tightly with foil and place in a roasting pan.
4. For the filling: Add the cream cheese to a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 3 minutes. Add the sugar and beat, scraping down the sides of the bowl as needed with a rubber spatula, until light and fluffy, about 2 minutes. Beat in the eggs one at a time. Add the sour cream, vanilla and salt and beat just until combined.

Link: https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-pumpkin-cheesecake-8615783

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Rub RecipesShow Details

Spiced PumpkinSwirl Cheesecake Recipe: How to Make It

8 hours ago Tasteofhome.com Get All

Gently spread 1-1/3 cups pumpkin mixture over top. Repeat layers. Cut through layers with a knife to swirl. Place springform pan in a large baking pan; add 1 in. of very hot water to larger pan. Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath. Cool cheesecake

Rating: 5/5(6)
Category: Desserts
Servings: 12
Estimated Reading Time: 2 mins
1. Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square).
2. Wrap foil securely around pan., Place pecans and brown sugar in a food processor; pulse until fine crumbs form.
3. Add butter; pulse to combine. Press onto the bottom of prepared pan.
4. Place pan on a baking sheet. Bake until light brown, 15-20 minutes.

Link: https://www.tasteofhome.com/recipes/spiced-pumpkin-swirl-cheesecake/

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Best Pumpkin Cheesecake Recipe Little Sweet Baker

9 hours ago Littlesweetbaker.com Get All

Beat in the eggs, one at a time, on low speed. Add in the flour, pumpkin pie spice, and vanilla extract. Beat again until blended. Stir in the pumpkin puree by …

Rating: 5/5
Estimated Reading Time: 7 mins
1. Preheat oven to 325F and grease the sides of a 9″ springform pan.
2. In a small bowl, mix the cookie crumbs with the melted butter until all is moistened. Press the mixture into the bottom of the springform pan. Set aside.
3. In a large bowl, beat the cream cheese and brown sugar together with an electric mixer until smooth.
4. Beat in the eggs, one at a time on the lowest speed. Then mix in the flour, pumpkin pie spice and vanilla until blended.

Link: https://www.littlesweetbaker.com/pumpkin-cheesecake-recipe/

Category: Egg RecipesShow Details

PumpkinSwirl Cheesecake Recipe MyRecipes

7 hours ago Myrecipes.com Get All

HEAT oven to 325°F. Advertisement. Step 2. MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. Step 3. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until …

1. HEAT oven to 325°F
2. MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
3. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.
4. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.

Link: https://www.myrecipes.com/recipe/pumpkin-swirl-cheesecake

Category: Cheese RecipesShow Details

Pumpkin Swirl Cheesecake Recipe Chowhound

4 hours ago Chowhound.com Get All

This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust. It is wise to follow the “best by” date to determine overall freshness, …

1. Heat the oven to 325°F and arrange a rack in the middle.
2. Coat the bottom and sides of a 9-inch springform pan with butter; set aside.
3. Place the gingersnaps in the bowl of a food processor fitted with a blade attachment and process until very fine, about 20 seconds (you should have about 2 cups).
4. Stop the motor, add the melted butter, and pulse until combined.Alternatively, place the gingersnaps in a resealable plastic bag, press out the air, and seal.

Link: https://www.chowhound.com/recipes/pumpkin-swirl-cheesecake-30121

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Pumpkin Swirl Cheesecake Recipe with Gingersnap Cookie Crust

6 hours ago Tastesoflizzyt.com Get All

Pumpkin Swirl Cheesecake. If you’re looking for something unique to serve for Thanksgiving dessert this year, have I got the recipe for you! Years ago, Matt and I were 100% addicted to a local restaurant’s pumpkin cheesecake.The creamy cheesecake

1. Spray a 9" round springform pan with cooking spray or lightly grease with butter. Set aside.
2. Combine the gingersnap crumbs, brown sugar and melted butter in a small bowl.
3. Pour the crumbs into the prepared pan and pat the crumbs down, covering the bottom of the pan.
4. In a large bowl, use a stand mixer or hand mixer on low speed to cream the cream cheese. Mix gently until it is smooth.

Link: https://www.tastesoflizzyt.com/pumpkin-swirl-cheesecake/

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert Recipes, Thanksgiving RecipesShow Details

Pumpkin Swirl Cheesecake Tasty Kitchen: A Happy Recipe

7 hours ago Tastykitchen.com Get All

For the cheesecake filling: Using an electric mixer on medium speed, combine cream cheese, 3/4 cup of the sugar, and the vanilla until well blended. On low speed, add eggs one at a time, mixing each time just until blended. Remove 1-1/2 cups of the plain batter and set aside. To the remaining plain batter, add remaining 1/4 cup sugar, pumpkin

Rating: 5/5(1)

Link: https://tastykitchen.com/recipes/desserts/pumpkin-swirl-cheesecake/

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Egg RecipesShow Details

Easy Pumpkin Cheesecake with Graham Cracker Crust Recipe

2 hours ago Pauladeen.com Get All

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 …

Rating: 5/5(102)

Link: https://www.pauladeen.com/recipe/pumpkin-cheesecake/

Category: Cheese Recipes, Egg RecipesShow Details

Pumpkin Swirl Cheesecake BeeyondCereal

5 hours ago Beeyondcereal.com Get All

Preheat oven to 325 degrees F. In a bowl mix together the crust ingredients until well mixed and then press down to the bottom of a pie plate or springform pan. In a large bowl, beat together the cream cheese, sugar, and vanilla until smooth. Add …

Link: https://www.beeyondcereal.com/pumpkin-swirl-cheesecake/

Category: Cheese RecipesShow Details

NoBake Pumpkin Swirl Cheesecake Better Homes & Gardens

1 hours ago Bhg.com Get All

Transfer to a medium bowl; set aside. In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie …

Rating: 3.5/5(39)
Total Time: 45 mins
1. For crust, in a medium bowl, stir together crushed graham crackers and melted butter until crackers are moistened. Press mixture onto bottom of an 8-inch springform pan. Cover and chill while preparing filling.
2. For filling, in a food processor or blender, combine the reduced-fat cream cheese, 1/4 cup of the sugar, 1/4 cup of the milk, the vanilla, and orange peel. Cover and process or blend until smooth. Transfer to a medium bowl; set aside.
3. In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. Cover and process or blend until smooth.
4. In a small saucepan, sprinkle gelatin over orange juice; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Stir 1 tablespoon of the gelatin mixture into the white cream cheese mixture and the remaining gelatin mixture into the pumpkin mixture.

Link: https://www.bhg.com/recipe/cheesecake/no-bake-pumpkin-swirl-cheesecake/

Category: Cheese Recipes, Food RecipesShow Details

Pumpkin Swirl Gingersnap Cheesecake Recipe (Pumpkin

5 hours ago Whatscookingamerica.net Get All

Pumpkin Swirl Gingersnap Cheesecake Instructions: Preheat oven to 350 degrees F. and position rack in center of oven (too high or too low of rack placement will cause baking problems). Lightly grease …

Estimated Reading Time: 6 mins
1. Preheat oven to 350 degrees F. and position rack in center of oven (too high or too low of rack placement will cause baking problems). Lightly grease (butter) a 10-inch springform pan.
2. Preheat oven to 350 degrees F. and position rack in center of oven (too high or too low of rack placement will cause baking problems).

Link: https://whatscookingamerica.net/cake/pumpkin-swirl-cheesecake.htm

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Pumpkin Cheesecake Preppy Kitchen

1 hours ago Preppykitchen.com Get All

1. Crush the Graham crackers in a bag then add to a large bowl along with the sugar and cinnamon a large bowl. Drizzle melted butter over and mix until combined.

Estimated Reading Time: 8 mins
1. Preheat oven to 350F.
2. Add Room Temperature cream cheese to stand mixer fitted with a whisk attachment and mix at medium speed to cream.

Link: https://preppykitchen.com/pumpkin-swirl-cheesecake/

Category: Recipe for HealthShow Details

Pumpkin Cheesecake Swirl Cupcakes Ultimate Pumpkin

7 hours ago Lifeloveandsugar.com Get All

Add the vanilla extract and eggs and whisk until well combined. 8. In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt.

Estimated Reading Time: 5 mins
1. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners.
2. 2. To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and beat until smooth.
3. 3. Add the sour cream and vanilla extract and beat until well combined.
4. 4. Add the egg white and beat until well combined. Set mixture aside.

Link: https://www.lifeloveandsugar.com/pumpkin-cheesecake-swirl-cupcakes/

Category: Baking Recipes, Egg RecipesShow Details

Pumpkin Swirl Cheesecake Recipe MickIsAMom YouTube

3 hours ago Youtube.com Get All

Find the original recipe here: http://www.kraftcanada.com/recipes/pumpkin-swirl-cheesecake-94546 GET TO KNOW ME ♡ MY LABOUR & DELIVERY: http://www.youtube.

Link: https://www.youtube.com/watch?v=h8pik8B3e1I

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Pumpkin Cheesecake Recipe Double Layer Pumpkin Cheesecake

1 hours ago Delish.com Get All

Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin

Rating: 5/5(12)
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 5 hrs 40 mins
1. Preheat oven to 325° with a rack in the middle position.
2. Grease an 8” springform pan with cooking spray.
3. Make crust: In a large bowl, add cookie and graham cracker crumbs.
4. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined.

Link: https://www.delish.com/cooking/recipe-ideas/recipes/a55237/pumpkin-spice-cheesecake-recipe/

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

The Best Pumpkin Swirl Cheesecake Recipe The Chicken Chick®

2 hours ago The-chicken-chick.com Get All

Make vanilla cheesecake filling Preheat the oven to 425°F. In large bowl or stand mixer, beat cream cheese, sugar and flour at medium speed until combined. Add eggs and vanilla. Make pumpkin swirl topping Scoop out one cup of filling mixture and add it to a small bowl, then add pumpkin and spices. Mix until well combined. Set aside momentarily.

Link: https://the-chicken-chick.com/pumpkin-swirl-cheesecake-recipe/

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Egg RecipesShow Details

PumpkinSwirl Cheesecake My Food and Family

Just Now Myfoodandfamily.com Get All

Heat oven to 325°F. Combine gingersnap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, 3/4 cup sugar and vanilla with …

1. Heat oven to 325°F.
2. Combine gingersnap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
3. Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Remove 1-1/2 cups batter; set aside. Stir remaining sugar, pumpkin and spices into remaining batter.
4. Pour half the pumpkin batter over crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.

Link: https://www.myfoodandfamily.com/recipe/050339/pumpkin-swirl-cheesecake

Category: Cheese RecipesShow Details

Pumpkin Swirl Cheesecake Bars Grandbaby Cakes

8 hours ago Grandbaby-cakes.com Get All

Preheat oven to 350 degrees. Combine Biscoff crumbs, melted butter, and brown sugar in a bowl and stir so that crumbs and sugar are well saturated with butter. Press into bottom of a 9x9 …

Estimated Reading Time: 8 mins
1. Preheat oven to 350 degrees. Combine Biscoff crumbs, melted butter, and brown sugar in a bowl and stir so that crumbs and sugar are well saturated with butter.
2. Reduce oven heat to 325°F.
3. In a bowl, combine pumpkin, sugar, heavy cream, vanilla, spices and salt and mix well.
4. Drop spoonfuls of the reserved cheesecake filling all over the pumpkin pie layer.

Link: https://grandbaby-cakes.com/pumpkin-swirl-cheesecake-bars/

Category: Recipe for HealthShow Details

Pumpkin Swirl Cheesecake Recipe by Dominick CookEatShare

4 hours ago Cookeatshare.com Get All

6 tablespoons Butter, melted. 1 pound Cream Cheese. 2/3 cups Granulated Sugar. 2 teaspoons Vanilla Extract. 2 Eggs. 1/2 cup Sour Cream. 1/3 cup Pumpkin Puree. 1 teaspoon Cinnamon. 1 teaspoon Nutmeg.

Rating: 5/5(1)
Total Time: 55 mins

Link: https://cookeatshare.com/recipes/pumpkin-swirl-cheesecake-708136

Category: Cheese Recipes, Egg Recipes, Tea RecipesShow Details

Pumpkin Cheesecake with Caramel Swirl Recipe Epicurious

8 hours ago Epicurious.com Get All

Using electric mixer, beat cream cheese and sugar in large bowl until light. Transfer 3/4 cup mixture to small bowl; cover tightly and refrigerate to use for topping.

Link: https://www.epicurious.com/recipes/food/views/pumpkin-cheesecake-with-caramel-swirl-2635

Category: Cheese RecipesShow Details

Pumpkin Cream Cheese Swirl Muffins The Novice Chef

5 hours ago Thenovicechefblog.com Get All

Step 2: In large bowl, whisk together pumpkin, sugar and brown sugar. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin …

1. Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.
2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.
4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.

Link: https://thenovicechefblog.com/pumpkin-cream-cheese-swirl-muffins/

Category: Egg Recipes, Muffin Recipes, Vegetable RecipesShow Details

Pumpkin swirl cheesecake Recipes WW USA

Just Now Weightwatchers.com Get All

To make cheesecake filling, in another large bowl, with an electric mixer on medium-high speed, beat both cream cheeses and 1/4 c sugar until smooth; beat in 1 egg and vanilla. Pour into pan over pumpkin layer; swirl

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 5 hrs
1. Preheat oven to 350°F. Cut a 9-inch circle out of parchment paper; place in bottom of a 9-inch springform pan and coat with cooking spray.
2. To make pumpkin filling, in a large bowl, whisk together pumpkin puree, 1/2 c sugar, pumpkin pie spice and salt. Gently whisk in 3 eggs, one at a time, until blended; whisk in half-and-half. Pour into prepared pan; spread into an even layer.
3. To make cheesecake filling, in another large bowl, with an electric mixer on medium-high speed, beat both cream cheeses and 1/4 c sugar until smooth; beat in 1 egg and vanilla. Pour into pan over pumpkin layer; swirl with a knife to slightly combine layers.
4. Bake until filling is set along edge but jiggles slightly in center, about 1 hour 5 minutes. Transfer to wire rack and let cool in pan to room temperature.

Link: https://www.weightwatchers.com/us/recipe/pumpkin-swirl-cheesecake/59c5308b8cab6d1774e9a17e

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Egg RecipesShow Details

pumpkin swirl cheesecake with gingersnap crust Blue Bowl

5 hours ago Bluebowlrecipes.com Get All

Pumpkin Swirl Cheesecake is the perfect alternative to Pumpkin Pie for your Thanksgiving dinner! It’s simpler to make than a pie, but it still makes for a show …

Estimated Reading Time: 7 mins

Link: https://bluebowlrecipes.com/pumpkin-swirl-cheesecake-with-gingersnap-crust/

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dinner Recipes, Thanksgiving RecipesShow Details

Pumpkin Cheesecake with Gingersnap Crust King Arthur Baking

8 hours ago Kingarthurbaking.com Get All

Preheat the oven to 350°F. Lightly grease a 10" round springform pan. For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Press into the bottom of the …

1. Preheat the oven to 350°F. Lightly grease a 10" round springform pan., For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed.
2. Press into the bottom of the springform pan, and at least 1" up the sides of the pan.
3. Bake for 10 to 15 minutes, just until you can smell the gingersnaps., Remove the crust from the oven, and reduce the oven temperature to 300°F., For the filling: Place the cream cheese in the bowl of your mixer.
4. Blend on low speed for a few minutes, until no more lumps remain., Add the sugar, flour and spices and mix for an additional 2 to 3 minutes.

Link: https://www.kingarthurbaking.com/recipes/pumpkin-cheesecake-with-gingersnap-crust-recipe

Category: Food RecipesShow Details

Pumpkin Swirl Cheesecake Bars Leite's Culinaria Recipe

7 hours ago Leitesculinaria.com Get All

Bake the cheesecake until the center registers 150°F (65°C) on an instant-read thermometer and the outside edges are puffed and set but the center is still jiggly, 40 to 45 minutes. Turn off the heat, open the oven door just a crack, and let the cheesecake

Estimated Reading Time: 3 mins
1. Preheat the oven to 325°F (170°C). Adjust an oven rack to the middle of the oven. Line a 9-by-13-inch (23-by-33-cm) pan with parchment paper, leaving a 1-inch (25-mm) overhang on the long sides of the pan.
2. In a medium bowl, stir together the pumpkin, brown sugar, egg, maple syrup, cinnamon, ginger, nutmeg, and salt.
3. In the bowl of a stand mixer fitted with a paddle on medium speed, beat the cream cheese until light and completely smooth, 3 to 5 minutes. Scrape down the sides of the bowl often, making sure all the cream cheese has been incorporated and is silky smooth.
4. Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top.

Link: https://leitesculinaria.com/289907/recipes-pumpkin-swirl-cheesecake-bars.html

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Spiced Pumpkin Swirl Cheesecake Recipe Food.com

6 hours ago Food.com Get All

Whisk in 1 1/2 cups of cheesecake mixture. Spoon half of the remaining plain cheesecake mixture into crust. Top with half of the pumpkin filling. Repeat (do not spread evenly for best swirls). With knife or metal spatula, gently swirl through batter to achieve a marbled effect. Place spring form pan in large shallow roasting or broiler pan; add

Link: https://www.food.com/recipe/spiced-pumpkin-swirl-cheesecake-336586

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Brown Sugar Pumpkin Swirl Cheesecake Nourished Endeavors

8 hours ago Nourishedendeavors.com Get All

To Make Brown Sugar Pumpkin Swirl Cheesecake . Reduce – oven temperature to 300F (150C).; Cream – in the bowl of a stand mixer fitted with paddle attachment or in a large mixing bowl …

1. Preheat oven to 325F (165C). Lightly grease an 8” or 9” springform pan. Double wrap the outside of pan up to the top rim in aluminum foil.
2. In a medium mixing bowl, add graham cracker crumbs and brown sugar. Mix ingredients to combine.
3. Next, add cooled, melted butter into graham cracker crumb mixture and mix until mixture takes on the appearance of wet sand.
4. Transfer graham cracker crumb mixture into prepared springform pan.

Link: https://nourishedendeavors.com/brown-sugar-pumpkin-swirl-cheesecake/

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Vegan Pumpkin Cheesecake Minimalist Baker Recipes

3 hours ago Minimalistbaker.com Get All

Use a small glass wrapped in parchment paper, or the back of a spoon, to press down firmly, allowing some crust to come up the sides. Set in freezer. Once cashews are soaked and …

1. Cover cashews with boiling-hot water. Let rest, uncovered, at room temperature for 1 hour. Then drain thoroughly and set aside.
2. In the meantime, add dates to a food processor and blend until small bits remain, or it forms a ball. Remove and set aside.
3. Add walnuts and salt to food processor and process into a meal. Then add dates back in and blend until a loose dough forms - it should stick together when you squeeze a bit between your fingers. If too crumbly, add a few more dates. If too sticky, add more crushed walnuts. Set aside.
4. If using a springform pan (7" or smaller works best), line with parchment paper. If using ramekins (you'll need 4-6 depending on size) or muffin tins (12 standard), cut parchment paper into circles the size of the base of your ramekins or muffin tins. Also, cut out two long strips of parchment paper per ramekin and lay them in an "X" shape at the base. Top with circle shape. This creates little tabs that make removing the cheesecakes easier to pop out once set. (For muffin tins, you can also just use cupcake liners.) Note: You can also make in a standard, 9" cake pan – just line the whole dish with parchment paper for easy removal.

Link: https://minimalistbaker.com/vegan-pumpkin-cheesecake/

Category: Recipe for HealthShow Details

3 Step Philly Cheesecake Recipes

1 hours ago Tfrecipes.com Get All

Steps: Preheat over to 350 degrees. Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool and refrigerate 3 hours or overnight.

Link: https://www.tfrecipes.com/3-step-philly-cheesecake/

Category: Cheese Recipes, Egg RecipesShow Details

Pumpkin Swirl Cheesecake (recipe) Create TV

2 hours ago Createtv.com Get All

Pumpkin Swirl Cheesecake. Preheat the oven to 325 degrees. In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the cracker crumbs are moistened and press the mixture with your fingers onto the bottom of a 9-inch springform pan. Bake 10 minutes, then remove the pan from the oven and set it aside to cool completely.

Link: https://createtv.com/recipe/Pumpkin Swirl Cheesecake

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Mini Pumpkin Swirl Cheesecake Kitchen Fun With My 3 Sons

4 hours ago Kitchenfunwithmy3sons.com Get All

Pumpkin puree-Be sure to use the pumpkin puree and not the pie filling. Ground allspice-Ground your own ingredients for the best flavoring. How to Make Mini Pumpkin Swirl Cheesecake

Estimated Reading Time: 4 mins
1. Line a cupcake pan with cupcake liners and preheat the oven to 300 degrees
2. Using a medium bowl, whisk together the crust ingredients until a moist sand-like mixture appears
3. Scoop in 1 ½ tbsp of the crust into the cupcake liners
4. Using a flat bottom glass, press the crust mixture down to smooth it out

Link: https://kitchenfunwithmy3sons.com/mini-pumpkin-swirl-cheesecake/

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Marbled Pumpkin Cheesecake with a Brownie Crust Recipe

6 hours ago Foodandwine.com Get All

Step 2. In a small bowl, whisk the flour with the baking powder and salt. Add the dry ingredients to the melted chocolate mixture. Stir the chopped walnuts into the brownie batter. Spread the

1. Preheat the oven to 325°. Lightly butter a 9-inch springform pan. In a medium saucepan, melt the butter with the chopped chocolate over low heat, stirring constantly. Remove the melted chocolate mixture from the heat and let it cool slightly, then stir in the sugar and the lightly beaten egg until blended.
2. In a small bowl, whisk the flour with the baking powder and salt. Add the dry ingredients to the melted chocolate mixture. Stir the chopped walnuts into the brownie batter. Spread the batter in the prepared springform pan and smooth the surface with a spatula. Bake for 10 minutes, or until risen and dry to the touch. Let cool completely. Wrap the outside of the pan in a large sheet of foil. Leave the oven on.
3. In a medium glass bowl, melt the chopped chocolate in a microwave oven on high for about 1 minute, stirring halfway through. In a large bowl, using an electric mixer, beat the cream cheese until smooth. Add the sugar and beat until light and fluffy. Add the eggs, 1 at a time, beating well between additions. Beat in the cornstarch and vanilla. Add 1 cup of the cheesecake batter to the melted chocolate and stir until well blended. Beat the pumpkin puree and the cinnamon, nutmeg and cloves into the remaining cheesecake batter.
4. Pour three-fourths of the pumpkin cheesecake batter over the brownie crust. Pour the chocolate batter on top of the pumpkin cheesecake batter. If the chocolate batter is too thick to pour easily, heat it in a microwave oven on high for 10 seconds. Spoon the remaining pumpkin cheesecake batter on top of the chocolate batter. Use a table knife to make a few decorative swirls: Do not overswirl.

Link: https://www.foodandwine.com/recipes/marbled-pumpkin-cheesecake-brownie-crust

Category: Baking Recipes, Chocolate RecipesShow Details

Pumpkin Salted Caramel Swirl Cheesecake Sweet ReciPEAs

1 hours ago Sweetrecipeas.com Get All

Bake for 10 minutes in 350F oven. Set aside. For the filling, cream the cheese until soft. Add in the sugar ¼ cup at a time and mix well. Pour the flour and …

Estimated Reading Time: 3 mins
1. For crust, combine the shortbread crumbs and butter.
2. Press onto the bottom of a 10 inch springform pan.
3. Wrap the pan in aluminum foil for later.
4. Bake for 10 minutes in 350F oven. Set aside.

Link: https://www.sweetrecipeas.com/2012/09/27/pumpkin-salted-caramel-swirl-cheesecake/

Category: Cheese RecipesShow Details

Mini Pumpkin Swirl Cheesecakes Everyday Shortcuts

1 hours ago Everydayshortcuts.com Get All

Using a medium bowl, whisk together all ingredients of the pumpkin cheesecake until combined and smooth. Whisk in 2/3 C of the cheesecake mixture. Spoon 2 tablespoons of the plain cheesecake mixture into the crust. Spoon 1 tablespoon of the pumpkin cheesecake onto the top of the plain cheesecake. Swirl

Estimated Reading Time: 4 mins
1. Line a cupcake pan with cupcake liners and preheat the oven to 300 degrees.
2. Using a medium bowl, whisk together the crust ingredients until a moist sand-like mixture appears. Scoop in 1 ½ tablespoon of the crust into the cupcake liners. Using a flat bottom glass, press the crust mixture down to smooth it out.
3. Using a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until combined and smooth. Beat in the eggs, one at a time until combined and smooth. Set aside.
4. Using a medium bowl, whisk together all ingredients of the pumpkin cheesecake until combined and smooth. Whisk in 2/3 C of the cheesecake mixture.

Link: https://everydayshortcuts.com/mini-pumpkin-swirl-cheesecakes/

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Pumpkin Swirl Cheesecake Bars with Gingersnap Crust » The

4 hours ago Thecozyplum.com Get All

Bake the bars at 350 F for 45 minutes, or until the cheesecake is set but still jiggles in the center. If the center looks sloshy in any way, continue baking. Cool on a wire rack for 1 hour, then …

Estimated Reading Time: 4 mins
1. Preheat the oven to 350 F and line an 8x8 baking pan with parchment paper overhangs so you can easily remove the bars after baking. It helps to lightly grease the pan first so the parchment sticks.
2. While the crust is cooling, mix the pumpkin and spices in a bowl until combined and set aside.
3. In a stand mixer fixed with the paddle attachment (or using a hand mixer), mix the cream cheese and sugar until together on medium low speed until creamy, then scrape down the sides. Add one egg and mix on low until incorporated, then add the second egg and mix. Scrape down the sides of the bowl again, then add in the sour cream and vanilla and mix on low until incorporated. Scrape down the sides once more, and give a quick mix on low again until fully combined. It’s important to keep the mixer on low to medium low speed so you don’t incorporate too much air.
4. Pour the cream cheese mixture onto the cooled crust and spread evenly. Transfer the pumpkin mixture to a piping bag (Ziploc bag also works), cut a small opening and drizzle the pumpkin mixture over the top of the cheesecake layer. Using a butter knife, swirl the pumpkin through the cheesecake mixture to create a marbling effect.

Link: https://thecozyplum.com/pumpkin-swirl-cheesecake-bars/

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Best CheesecakeStuffed Pumpkin Bread RecipeHow To Make

9 hours ago Delish.com Get All

Preheat oven to 350º and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, pumpkin pie spice, baking soda, baking powder, and salt.

Rating: 5/5(4)
Category: Breakfast
Occupation: Executive Editor
Total Time: 1 hr 10 mins
1. Preheat oven to 350º and butter and flour a 9"-x-5" loaf pan.
2. In a large bowl, whisk together 1 cup flour, pumpkin pie spice, baking soda, baking powder, and salt.
3. In another large bowl, combine pumpkin, 1 cup sugar, melted butter, sour cream, 1 egg and 1 egg yolk, and vanilla until smooth.
4. Pour wet ingredients over dry and fold until completely combined.

Link: https://www.delish.com/cooking/recipe-ideas/recipes/a50104/cheesecake-stuffed-pumpkin-bread-recipe/

Category: Baking RecipesShow Details

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Frequently Asked Questions

How to make pumpkin cheesecake with caramel swirl?

Using electric mixer, beat cream cheese and sugar in large bowl until light. Transfer 3/4 cup mixture to small bowl; cover tightly and refrigerate to use for topping. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined.

What's the best way to make a pumpkin cheesecake?

1. Crush the Graham crackers in a bag then add to a large bowl along with the sugar and cinnamon a large bowl. Drizzle melted butter over and mix until combined. You can of course make this in your food processor if you’d like to. 4. Dump mixture into your springform pan and press down with a glass or measuring cup.

How long to bake pumpkin cheesecake swirl cupcakes?

Bake the cupcakes for 15-17 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. 16. Remove cupcakes from the oven and allow to cool for 2-3 minutes, then remove to a cooling rack to finish cooling. The centers may fall a bit as they cool, which is ok.

What to do with leftover pumpkin swirl cheesecake?

Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Add toppings, if desired. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean and dip into warm water between each slice. Cover and store leftover cheesecake in the refrigerator for up to 5 days.

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