Beef jerky Recipes

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Beef Jerky Recipes The Experts in Jerky give you 100's

6 hours ago Jerky.com Show details

We have Beef Jerky Recipes down to a science. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. We have provided links to the best jerky making kits, supplies and tools at the top of the page.

Category: Beef jerky recipe using dehydratorShow Details

Doc's Best Beef Jerky Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat …

Rating: 5/5(426)
Calories: 137 per serving
1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Category: Beef jerky recipes dehydratorShow Details

Beef Jerky Recipe Alton Brown Food Network

3 hours ago Foodnetwork.com Show details

Deselect All. 1 1/2 to 2 pounds flank steak. 2/3 cup Worcestershire sauce. 2/3 cup soy sauce. 1 tablespoon honey. 2 teaspoons freshly ground …

Rating: 5/5(198)
Steps: 5
Difficulty: Advanced
Total Time: 20 hrs 20 mins
1. Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
2. Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
3. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
4. Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.

Category: Beef jerky recipes for smokersShow Details

Beef Jerky Recipes (75+ Homemade Jerky Recipes) Jerkyholic

6 hours ago Jerkyholic.com Show details

Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, …

Category: ground beef jerky smoker recipesShow Details

10 Best Beef Jerky Cure Recipes Yummly

6 hours ago Yummly.com Show details

Homemade Beef Jerky Recipe - Allrecipes.com

1. salt, chile powder, beef, black pepper, chipotle powder, cayenne and 3 more.
2. chili powder, liquid smoke, low sodium soy sauce, garlic powder and 7 more.
3. seasoning salt, worcestershire sauce, garlic powder, liquid smoke and 4 more.
4. kosher salt, worcestershire sauce, garlic powder, mushroom powder and 4 more.
5. beef, paprika, garlic powder, salt, beef, garlic powder, paprika and 3 more.
6. beef, black pepper, soy sauce, seasoned salt, onion powder, garlic powder and 2 more.
7. liquid smoke, black pepper, cayenne pepper, beef, garlic powder and 5 more.
8. beef, kosher salt, red pepper flakes, sugar, garlic powder.
9. liquid smoke, Frank's Red Hot Sauce, chili powder, onion powder and 6 more.
10. coconut aminos, beef, salt, blackberries, chopped onion.

Category: hamburger jerky recipes for dehydratorsShow Details

The Best Homemade Beef Jerky Recipe Once Upon a Chef

8 hours ago Onceuponachef.com Show details

Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the …

Cuisine: American
Category: Snacks
Servings: 12-14
Total Time: 3 hrs 30 mins
1. Slice the meat between 1/8 and 1/4 inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
2. Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
3. Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
4. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.

Category: ground beef jerky recipesShow Details

Homemade Beef Jerky Recipe How to Make Beef Jerky

3 hours ago Thepioneerwoman.com Show details

Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours. Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. …

Rating: 5/5(1)
Category: Gluten-Free, Snack
Cuisine: American
Total Time: 4 hrs
1. Cut off any excess fat on the slab of beef.
2. Slice the beef into 1/8th inch slices, against the grain.
3. Place in a large gallon zip bag.Add all remaining ingredients to the bag.
4. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF.

Category: Baking RecipesShow Details

Homemade Beef Jerky Recipe Food.com

3 hours ago Food.com Show details

The steak should be about 1/2 inch thick. It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin. Add all ingredients …

Rating: 5/5(73)
Total Time: 15 hrs
Category: Lunch/Snacks
Calories: 203 per serving
1. Trim all fat off meat.
2. Cut steak in to 4 inch strips.
3. The steak should be about 1/2 inch thick.
4. It's easier to cut meat partially frozen.

Category: Meat Recipes, Steak Recipes, Tea RecipesShow Details

Beef Jerky Recipes Ground Beef Jerky

6 hours ago Groundbeefjerky.com Show details

The Jerky Maker Book Series If you are ready to start making some of the best beef jerky you have ever made in your life, then The Jerky Maker Book Series is for you! There are seven books in the series so far, each one filled with everything you need to know to make outstanding ground beef jerky using common ingredients, inexpensive equipment, and with …

Category: Beef RecipesShow Details

10 Best Beef Jerky Recipes You Need to Try Men's Journal

6 hours ago Mensjournal.com Show details

10 Best Beef Jerky Recipes You Need to Try. 12. Beef jerkyDrbouz. Somewhere along the line, consumers decided it was acceptable …

Estimated Reading Time: 8 mins

Category: Beef RecipesShow Details

Beef Jerky Recipes Free Beef Jerky Recipes eBook

8 hours ago Beefjerkyrecipes.com Show details

Sweet & Spicy Beef Jerky Recipe. Season the meat with just a little of the garlic powder, pepper and onion powder. Reserve the remaining spices. Cover and refrigerate. Over medium heat, combine the soy, teriyaki and Worcestershire sauce, brown sugar, balsamic vinegar, liquid smoke & pineapple juice. Heat until the brown sugar dissolves completely.

Category: Beef Recipes, Meat Recipes, Pepper Recipes, Pineapple RecipesShow Details

Original Beef Jerky Recipe: A Classic Snack, the Old

4 hours ago Beefjerkyhub.com Show details

Each pound of beef will yield approximately 7 oz. of beef jerky. 1. Trim all fat from the beef, then freeze for 1-2 hours. 2. Slice beef against the grain in long, thin strips no thicker than ¼ inch. 3. Combine all marinade ingredients in a container, then add beef and put in fridge for 7-24 hours. 4.

Estimated Reading Time: 5 mins

Category: Beef RecipesShow Details

Jerky Marinade Recipes: Original, Teriyaki, and Southwestern

8 hours ago Homesteading.com Show details

Here are the top 3 all time beef jerky marinade recipes: Original, Teriyaki, and Southwestern. Whip up a batch of your favorite and you’ll have …

Estimated Reading Time: 2 mins

Category: Beef RecipesShow Details

4 Homemade Beef Jerky Marinade Recipes Delishably

7 hours ago Delishably.com Show details

All four of these marinades are very easy to make and will properly marinate 4-5 pounds of meat. 1. Teriyaki Beef Jerky Marinade Recipe. 1 cup low sodium soy sauce. Juice from one orange. 1 cup brown sugar. 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder)

Estimated Reading Time: 6 mins

Category: Beef Recipes, Meat Recipes, Tea RecipesShow Details

1ST PLACE BEEF JERKY RECIPE – Jerky.com

3 hours ago Jerky.com Show details

1/2 teaspoon of Garlic powder. 1 teaspoon of MSG (optional) 3 lb of beef (or any meat type) 2 tablespoons of Worcestershire sauce. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of

Estimated Reading Time: 1 min

Category: Beef Recipes, Meat Recipes, Tea RecipesShow Details

Beef Jerky Recipe (4.2/5) Keyingredient

8 hours ago Keyingredient.com Show details

Beef Jerky. By ambera. This is a straightforward recipe for beef jerky marinated in Worcestershire and A1 steak sauce, then dried in a dehydrator for six hours.

Rating: 4.2/5(83)

Category: Beef Recipes, Steak Recipes, Tea RecipesShow Details

Beef Jerky Gimme Some Oven

1 hours ago Gimmesomeoven.com Show details

Remove jerky and transfer to a sealed container. Refrigerate for up to 1 month. If you’re making the jerky in the oven, heat oven to 175°F. Adjust the racks to the upper-middle …

Rating: 4.9/5(182)
Estimated Reading Time: 8 mins
Servings: 20-24
Total Time: 8 hrs 10 mins
1. Thinly-slice the steak into 1/8-inch thick strips, either with the grain (which will result in a chewier beef jerky) or against the grain (which will be more tender). I recommend popping the steak in the freezer for 15-30 minutes before slicing so that it is easier to cut. (Or the butchers working behind the meat counters at most grocery stores will also do this for you if you ask.)
2. Transfer the strips of steak to a large ziplock bag*.
3. In a separate small mixing bowl, whisk together the remaining ingredients until combined. Pour the mixture into the ziplock bag with the steak, seal the bag, and toss until the steak is evenly coated.
4. Refrigerate for at least 30 minutes, or up to 1 day.

Category: Recipe for HealthShow Details

Beef Jerky Recipe Cooks.com

3 hours ago Cooks.com Show details

Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To make jerky that isn't hard to chew, slice across the grain no more than 1/4" thick and don't overdry it.

Rating: 5/5(2)

Category: Beef Recipes, Meat Recipes, Steak Recipes, Tea RecipesShow Details

Homemade Peppered Beef Jerky Recipe and Video Hey Grill, Hey

4 hours ago Heygrillhey.com Show details

smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with …

Rating: 5/5(19)
Calories: 168 per serving
Category: Snacks
1. In a large zip top bag, combine all ingredients for the marinade. Mix well to dissolve the sugar.
2. Add the sliced eye of round to your marinade and toss gently in the bag to coat all sides of the meat with the marinade. Refrigerate 8 hours, or up to 24 hours. The longer it marinates, the saltier and stronger the flavor will be.
3. Remove the strips of marinated beef from the bag and place on paper towels. Pat dry.
4. Preheat your smoker, oven (with the door cracked), or dehydrator to run at around 170 degrees F. Transfer the strips to the grill grate, jerky rack, or cooling rack and season the top with additional black pepper, if desired.

Category: Recipe for HealthShow Details

Simple Beef Jerky Recipe Fresh Off the Grid

7 hours ago Freshoffthegrid.com Show details

Beef Jerky Marinade. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. The exact ingredients and proportions are often highly …

Rating: 4.5/5(33)
Category: Snack
Cuisine: American
Total Time: 18 hrs 30 mins
1. Thinly slice the roast.* Cut off all visible fat.
2. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
3. Layer beef strips in dish.
4. Mix remaining ingredients and pour over beef. Lift layers with fork to ensure that all beef is covered.

Category: Bbq Recipes, Beef Recipes, Sauces RecipesShow Details

How to Make Beef Jerky in the Oven

9 hours ago Tasteofhome.com Show details

Easy Beef Jerky Recipe. Find the printout, here. Ingredients: 1 beef flank steak (1-1/2 to 2 pounds) After trying a number of different cuts of meat, we settled on flank steak as our favorite cut for making jerky. It’s lean, usually pretty inexpensive and very flavorful. Brisket is another option, but you’ll need to trim a lot of fat from

1. Author: James Schend
Estimated Reading Time: 6 mins

Category: Beef Recipes, Brisket Recipes, Meat Recipes, Steak Recipes, Tea RecipesShow Details

Best Ground Beef Jerky Recipes Beef Jerky Hub

5 hours ago Beefjerkyhub.com Show details

Ground Meat Beef Jerky Recipe #1 Step 1: Mix the Ingredients. Simply begin by mixing one pound of ground beef into a large bowl with the following marinade …

Estimated Reading Time: 4 mins

Category: Beef Recipes, Meat RecipesShow Details

Beef Jerky Recipes Amazing Food Made Easy

9 hours ago Amazingfoodmadeeasy.com Show details

Mojo Beef Jerky Recipe. Mojo sauce is a traditional cuban sauce often used for marinating pork but we use it here in our Mojo Beef Jerky recipe to make a unique jerky. Mojo often uses sour orange juice but we substitute 1/2 normal orange juice and 1/2 …

Category: Beef Recipes, Pork RecipesShow Details

The Best Best Beef Jerky Recipes Bigwig Jerky Co.

Just Now Bigwigjerky.com.au Show details

The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Whether you like your jerky plain, hot or sweet there are plenty of recipes available online to help you get started straight away.

Rating: 4.4/5(10)
Estimated Reading Time: 8 mins

Category: Beef RecipesShow Details

Teriyaki Beef Jerky Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating …

Rating: 5/5(4)
Category: Appetizers, Snacks
Servings: 8
Total Time: 4 hrs 40 mins
1. Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm.
2. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag.
3. In a small bowl, whisk remaining ingredients; add to beef.
4. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°.

Category: Baking Recipes, Beef RecipesShow Details

Easy to Make Beef Jerky Recipe Delicious Snack Food

6 hours ago Allshecooks.com Show details

Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Preheat oven to 175 degrees F. Line a baking sheet with …

Rating: 5/5(1)
Total Time: 4 mins
Category: Snack
Calories: 383 per serving
1. Add Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a large bowl and whisk until incorporated. Add the thinly sliced beef to bowl and stir until the beef is completely coated. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
2. Preheat oven to 175 degrees F. Line a baking sheet with aluminum foil and place a wire rack over the foil. Remove the beef from the marinade (discard the marinade) and place on paper towels to dry. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Category: Baking RecipesShow Details

125 Jerky Recipes uncledavesenterprise.com

1 hours ago Uncledavesenterprise.com Show details

Beef Jerky #31 32. Beef Jerky #32 33. Beef Jerky #33 34. Beef Jerky #34 35. Beef Jerky #35 36. Beef Jerky - Basic Recipe 37. Beef Barbecued Jerky 38. Beef or Venison Jerky #1 39. Beef or Venison Jerky #2 40. Beef or Venison Jerky #3 41. Blue Ribbon Jerky 42. Cajun Jerky 43. California Beef Jerky 44. Carne Seca Jerky 45. Chicken Jerky 46

Category: Barbecue Recipes, Beef Recipes, Chicken RecipesShow Details

Beef Jerky The Cozy Cook

4 hours ago Thecozycook.com Show details

Beef Jerky has been on our list of things to make for a longgg time now. We’ve made it in the smoker before, but now that we have our dehydrator…. things just got serious. …

Rating: 3.6/5(17)
Total Time: 7 hrs 15 mins
Category: Snack
Calories: 390 per serving
1. Slice the meat against the grain into strips ¼ inch thick.
2. I haven’t yet tried this method, but I’ve heard that you can bake the jerky in the oven at 160 degrees for about 5 hours. (But check on it every 30 minutes after the first couple of hours.) Ideally, you would also leave the oven door cracked open a tad. You can use skewers to pierce the meat at the top and lay the skewer across the oven racks so that the meat hangs down.

Category: Beef RecipesShow Details

How to Make Beef Jerky With a Dehydrator Delishably

5 hours ago Delishably.com Show details

Beef Jerky Recipe using a Dehydrator. One of our favorite snacks to take on hikes or camping is usually granola bars or beef jerky. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag.

1. Author: Kim Lam
Estimated Reading Time: 7 mins

Category: Beef Recipes, Snack RecipesShow Details

How to Make Beef Jerky Traeger Grills

2 hours ago Traeger.com Show details

Beef Jerky Recipes. These recipes can provide a starting point for creating incredible beef jerky. As you'll see, making beef jerky gives you the chance to experiment with a huge variety of flavors -- from Tex-Mex to Thai, and more. Teriyaki Beef Jerky. Cook time: 5 …

Category: Beef RecipesShow Details

Ground Beef Jerky Recipe High Plains Spice Company

8 hours ago Highplainsspicecompany.com Show details

Beef jerky is a great snack that is also pretty economical and fun to make at home. This ground beef jerky recipe is about as basic as it comes, but there are some options to add different flavors. I cook/dry mine in a dehydrator, but you may be able to make it in the oven as well.

Category: Beef Recipes, Snack RecipesShow Details

Beef Jerky Recipes CDKitchen

1 hours ago Cdkitchen.com Show details

beef jerky recipe finder Enter a word or two in the box to find recipes within the beef jerky section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Category: Beef RecipesShow Details

How to Make Beef Jerky Great British Chefs

8 hours ago Greatbritishchefs.com Show details

Place the strips of beef onto a wire rack over a baking tray. 7. Transfer the tray into the oven and keep the door slightly ajar with the help of a wooden spoon. 8. …

Estimated Reading Time: 2 mins

Category: Baking Recipes, Beef RecipesShow Details

Homemade Jerky Recipes Simple, Delicious & Cost Effective!

1 hours ago Vitality4life.com.au Show details

1. Make sure beef is trimmed of any excess fat. 2. Slice beef into 5mm thick slices. For a chewy jerky cut strips along the grain, for a more tender jerky cut against the grain. 3. Place sliced beef into bowl and add soy sauce, garlic and chilli. Mix together thoroughly.

Estimated Reading Time: 4 mins

Category: Beef RecipesShow Details

Beef Jerky BigOven

7 hours ago Bigoven.com Show details

Trim fat and gristle from flank steak. Cut meat with grain into very thin slices (partially freezing first makes slicing easier). Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, wine, Worcestershire sauce & soy sauce. Pour marinade over steak strips to cover and let stand in refrigerator about 15 hours.

Rating: 4.5/5(3)
Category: Appetizers
Cuisine: American
Total Time: 30 mins

Category: Icing Recipes, Meat Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Homemade ground beef jerky seasoning recipes – Beef Jerky

5 hours ago Jerkyup.com Show details

Dry at 145 degrees – 165 degrees F (63 – 74 C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. For extra safety, heat finished jerky in a 275 degree F (135 C) oven for 10 minutes. Then enjoy your homemade ground beef jerky! Quick and Easy Recipes for breakfast, lunch, and dinner.

Category: Beef Recipes, Breakfast Recipes, Dinner Recipes, Lunch RecipesShow Details

Smoked Beef Jerky A Simple Smoked Jerky Recipe Smoked

1 hours ago Smokedmeatsunday.com Show details

Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from the …

Rating: 4.5/5(142)
Total Time: 16 hrs 30 mins
Category: Appetizer
Calories: 229 per serving
1. Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). This is easier if the meat is still slightly frozen
2. Combine all of the marinade ingredients in a bowl and whisk together. Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours
3. Remove the meat from the marinade and blot dry with a paper towel. Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours.
4. Check on the meat at 2 hours. Some of the pieces may be done; you can tell if you pick up a piece and when you shake it, it doesn't bend.

Category: Meat RecipesShow Details

KOOEE! Beef Jerky Recipe from Australian beef jerky experts

4 hours ago Kooeesnacks.com.au Show details

Beef jerky marinade recipe. Soy Sauce – 180ml. Contains a LOT of salt (important for food safety) Gives jerky a dark colour, and improves texture. Salt (be …

Estimated Reading Time: 7 mins

Category: Beef Recipes, Food RecipesShow Details

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Frequently Asked Questions

How do you make homemade Beef Jerky?

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

What are the ingredients in beef jerky?

Teriyaki Beef Jerky Ingredients. Ingredients: Beef - soy sauce powder, sugar, corn syrup solids, salt, hydrolyzed corn gluten, soy protein, onion powder, Jen- Mai flavor enhancer (dextrose, salt, natural flavor, disodium inosinate), garlic powder, sodium erythorbate and sodium nitrite.

What is the best meat to make jerky?

Flank steak is a lean meat that makes excellent beef jerky, and it has a relatively consistent grain so it is easy to slice it thinly, with the grain, to make strips that you can easily dry. Round steak, brisket, and rump roast work well also, but be sure to trim any gristle before you begin slicing your meat for jerky.

What spices are in beef jerky?

Dry Rubs for Beef Jerky. Dry rubs are another way to introduce flavor to the jerky. You combine salt with other ground spices and apply them to the meat. Some common spices are garlic powder, chile powders, cumin, coriander, and dried thyme.

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