Baklava Rolls Recipe Greek

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Greek baklava rolls recipe (Saragli) My Greek Dish

Just Now Mygreekdish.com Show details

How to make baklava rolls . For this recipe I used 1 package of phyllo dough (450g/ 16oz.) containing 14 sheets, which where enough to make 7 baklava

1. Amiraspantry.com
2. 2 reviews
3. 1 hr · 115 cals
4. Pioneer Woman
5. 1 review
6. 1 hr 5 min · 16 servs
7. Martha Stewart
8. 30 reviews
9. 226 cals · 21 servs
10. Yummly.com
11. 50 min · 1760 cals · 4 servs
12. Realgreekrecipes.com
13. 2 reviews
14. 40 min · 113 cals
15. Greek Recipe
16. Realgreekrecipes.com
17. 2 reviews
18. 25 min · 224 cals · 15 servs
19. Diane Kochilas
20. 12 servs
21. Christina's Cucina
22. 35 reviews
23. 2 hr · 478 cals · 24 servs
24. Olive Tomato
25. 50 min · 115 cals · 16 servs
26. Pepperidge Farm
27. 3 hr 50 min · 309 cals · 24 servs
28. Taste Of Home
29. 18 reviews
30. 50 min · 152 cals · 24 servs
31. Yup It's Vegan
32. 13 reviews
33. 55 min · 135 cals · 18 servs
34. Just A Pinch
35. 3 reviews
36. 50 min · 163 cals · 28 servs
Rating: 5/5(46)
Total Time: 1 hr 35 mins
Category: Dessert
37. To make this baklava rolls recipe, start by preparing the syrup first. In a small pot add all the ingredients, except the honey. Place the pot over high heat and boil until the sugar has dissolved. Remove the pot from the stove, add the honey and stir. Set aside to cool completely.
38. In a pan melt the butter over low heat and set aside.
39. Prepare the filling for the baklava rolls. In a food processor add the nuts and pulse until the nuts are finely (and some roughy chopped). Add the ground cinnamon and clove and mix with a spoon to combine. Set aside.
40. Open the phyllo package and place the sheets on your kitchen counter. Cover with a damp (not wet) towel, while you prepare the baklava rolls.

Category: traditional greek baklava recipeShow Details

Baklava Rolls — greekrecipecom

9 hours ago Greek-recipe.com Show details

Fold over bottom to cover filling. Place a clean pencil on top of fold and roll into a cigar-like cylinder. Push both ends toward center and remove pencil. Place roll on cookie sheet and generously brush with butter. Repeat with remaining filling …

Rating: 4.4/5(397)

Category: Recipe for baklava rollsShow Details

Greek baklava rolls recipe (saragli)

5 hours ago Petros-syrigos.com Show details

For the saragli: Melt the butter in a saucepan and set aside. In the blender, crush the pistachio, the almond and the walnuts and put them in a bowl together with the cinnamon and the toast. Open a sheet of crust and, using a brush, sprinkle with butter and sprinkle with the crushed ingredients (about 1 tbsp for each sheet).

Category: turkish baklava recipeShow Details

Greek Baklava Rolls Recipe (Baklavadakia) YouTube

3 hours ago Youtube.com Show details

Baklava is one of the most popular Greek desserts known around the world, but there are also many different ways of preparing this wonderful and decedent swe

Category: easiest rolled baklava recipeShow Details

Baklava Rolls With Almonds and Walnuts Authentic …

6 hours ago Food.com Show details

Fold edges and roll it tightly. Do the same thing with the rest "phylla". Curve the baklava rolls with a sharp knife, almost half-way through. Do not cut them all the way! Each cut should be about 4-5 cm from the other. Brush the baklava rolls with plenty of butter and place them in buttered pan. Bake for 30-40 mins at 180 C (355 F).

Servings: 40-45
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 373 per serving

Category: 5 star baklava recipeShow Details

Rolled Baklava Martha Stewart

1 hours ago Marthastewart.com Show details

Place rack in center of oven, and preheat oven to 325 degrees. Brush a 9-by-9-inch pan with melted butter. Set aside. Advertisement. Step 2. Combine almonds, walnuts, and cinnamon in a …

Rating: 3.8/5(30)
Category: Food & Cooking, Dinner Recipes
Servings: 21
1. Place rack in center of oven, and preheat oven to 325 degrees. Brush a 9-by-9-inch pan with melted butter. Set aside.
2. Combine almonds, walnuts, and cinnamon in a medium bowl. Set aside.
3. Place one sheet of phyllo on a flat work surface. Brush with melted butter. Fold the long sides in to form a 9 1/2-by-15-inch rectangle. Brush folded edges with butter. Place a second piece of phyllo over first sheet, and gather it like a curtain to fit inside rectangle. Brush with butter.
4. Sprinkle 3 tablespoons of the nut mixture over the bottom one-third of the phyllo rectangle. Fold phyllo over to cover nuts. Brush folded phyllo with butter. Spread 1/4 cup nuts in a 1-inch-wide line parallel to, and about 1 inch from, the edge of pastry. Fold over once to cover nuts. Roll like a cigar almost to the end. Fold in ragged edges, and brush them with butter. Finish rolling, and fold ends under. Place seam-side down in prepared pan. Brush with butter. Repeat with remaining phyllo and filling, laying each roll next to the other so they are touching. Cut rolls crosswise into 21 pieces total (drag knife through a second time to assure a clean cut).

Category: best baklava recipeShow Details

Greek Baklava Rolls (Saragli) + Video Silk Road Recipes

8 hours ago Silkroadrecipes.com Show details

Greek baklava is a deliciously rich phyllo dessert with a sticky-sweet nut filling. Instead of squares, make this recipe for baklava rolls, also known as saragli; an impressive and decadent dessert!

Ratings: 1
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 272 per serving

Category: Dessert Recipes, Tea RecipesShow Details

Greek Baklava Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets …

Ratings: 2.3K
Calories: 393 per serving
Category: World Cuisine, European, Greek
1. Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
2. Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
3. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
4. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.

Category: Recipe for HealthShow Details

ChocolateDipped Mini Baklava Rolls Real Greek Recipes

7 hours ago Realgreekrecipes.com Show details

Add chocolate in a coffee mug. Microwave for 30 seconds on medium-low temperature. Stir chocolate and scrape the edges of the cup well. Repeat process until chocolate melts completely. …

Rating: 4.7/5(6)
Total Time: 40 mins
Estimated Reading Time: 4 mins
Calories: 113 per serving
1. Grind nuts in a food processor until you get a coarse crumb. Combine with ground cinnamon and cloves and set aside.
2. Unfreeze phyllo in the fridge overnight. Without removing from its package let phyllo rest at room temperature for 30 minutes before using.
3. Add all of the ingredients for the syrup in a small saucepan and bring to a boil over high heat. Once it starts to boil, reduce heat to medium and cook for 5 minutes.
4. Add chocolate in a coffee mug. Microwave for 30 seconds on medium-low temperature. Stir chocolate and scrape the edges of the cup well. Repeat process until chocolate melts completely. Stir in the vegetable oil. Let the chocolate rest for a minute or two.

Category: Chocolate RecipesShow Details

Authentic Baklava Recipe; Baklava Rolls Amira's Pantry

9 hours ago Amiraspantry.com Show details

Assemble the rolls: Preheat oven to 320F. On a clean working surface, take two phyllo sheets out, brush lightly by melted butter. Spoon about 1 1/2 Tablespoons of the filling and form a log …

Rating: 5/5(13)
Calories: 115 per serving
Category: Dessert
1. In a saucepan over medium heat, combine syrup ingredeints until it boils, reduce heat and simmer for 10 minutes.
2. In your food processor, pulse the pistachios until finely ground. Add simple syrup and the orange blossom water to the pistachios and mix well until you get a sticky coarse paste.
3. Preheat oven to 320F

Category: Recipe for HealthShow Details

Saragli Rolled Baklava Recipe Akis Petretzikis

4 hours ago Akispetretzikis.com Show details

Place pot over medium heat. In about 2-3 minutes, as soon as the sugar melts, remove pot from heat. Add the lemon juice, stir and set aside to cool. For saragli. Melt the butter in a …

Servings: 26-28
Calories: 344 per serving
Category: Syrup Sweets
1. Watch the video in sign language here!
2. This is a traditional Greek sweet called “Saragli”. It is basically “Baklava” that is rolled. A lovely combination of crunchy sheets of phyllo, sweet syrup, spices, nuts… and butter… butter…butter!! It will certainly NOT let you down!!
3. For syrup
4. In a pot, add the sugar, water, cinnamon stick, glucose syrup, cloves and lemon rind. Place pot over medium heat. In about 2-3 minutes, as soon as the sugar melts, remove pot from heat. Add the lemon juice, stir and set aside to cool.

Category: Lemon RecipesShow Details

Greek Baklava Rolls (Saragli) Refined Sugar Free

6 hours ago Pastrywishes.com Show details

Opinions are mixed among Greek chefs regarding this. I have tried both ways, but I found that in this recipe, pouring the hot syrup over the piping hot Saragli, allowed the dough to stay crunchier and flakier much longer. Also, adding the syrup a little bit at …

Cuisine: Greek
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 2 hrs

Category: Recipe for HealthShow Details

Pistachio Baklava Rolls: Saragli Dimitras Dishes

3 hours ago Dimitrasdishes.com Show details

Place a wooden skewer at the bottom of the pastry and roll it up. Scrunch the sides of the phyllo towards the center, remove the skewer and place the baklava roll on a 9 by 13-inch baking …

Rating: 4.4/5(9)
Estimated Reading Time: 5 mins
Servings: 30
1. Preheat the oven to 325 °F, 160 °C.
2. Make the syrup first. Combine the sugar and water in a saucepan. Stir together and bring to a boil. Remove from heat and add the vanilla extract and the rosewater. Stir together and set aside to cool completely.
3. Note: Thaw the phyllo pastry overnight in the refrigerator. Set it at room temperature, in its packaging, for 1-2 hours. This will ensure that the phyllo will be easy to handle.
4. While making the baklava rolls, if you come across 2 phyllo sheets that are stuck together, treat them as one sheet. It’s ok if a few of the baklava rolls contain 3 sheets. Attempting to separate the sheets might result in throwing both sheets in the trash.

Category: Baking RecipesShow Details

Greek Rolled Baklava Recipe The Spruce Eats

6 hours ago Thespruceeats.com Show details

1 (1-pound) package phyllo dough, 32 sheets, 4 x 18 inches each. 3 cups (24 ounces) unsalted butter, melted, to coat phyllo, or butter-flavored cooking spray. Filling: 4 cups ground walnuts, or ground roasted almonds, or a combination with ground pistachios. 1/2 cup sugar. 2 …

Calories: 412
Total Fat 10g: 13%
Saturated Fat 1g: 7%
Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Rolled Baklava Walnut Baklava Rolls

7 hours ago Sourandsweets.com Show details

Today, baklava has made its way into many different cultures and became a part of the Greek, Turkish, and Middle Eastern cuisines. My Way Of Rolled Baklava Despite the fact that the original recipes call for pistachios, almonds, or walnuts, the baklava recipe has a few regional variants when it comes to the nut mixture.

Category: Easter RecipesShow Details

Easiest Rolled Baklava Recipe Momsdish

1 hours ago Momsdish.com Show details

Brush baklava with melted butter. Bake it at 375 °F for 25 minutes. In a small pot, combine sugar and water, cook on low heat for about 10 minutes. Add honey and stir to melt. Pour …

Rating: 4.8/5(529)
Total Time: 45 mins
Category: Dessert
Calories: 347 per serving
1. In a food processor, chop walnuts into tiny pieces.
2. Place chopped walnuts with confectioners' sugar and cinnamon, toss to combine. In a separate bowl, melt butter.
3. Lay out one filo sheet at the time, brushing with melted butter. Cover the buttered sheet with another sheet, while brushing butter again. Repeat with a third sheet. You should have three buttered sheets.
4. Apply 1/3 cup of walnut mixture onto the buttered sheet, spread evenly over the sheet. Roll up tight into a roll and set it on a baking dish. Repeat until you run out of ingredients.

Category: Recipe for HealthShow Details

Easy to Make Baklava Rolls Recipe All food Recipes Best

5 hours ago Allfood.recipes Show details

Preparation Method. Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Repeat the process by placing 3 more fillo dough …

Estimated Reading Time: 3 mins

Category: Tea RecipesShow Details

Easy Mini Baklava (4 different ways) Real Greek Recipes

6 hours ago Realgreekrecipes.com Show details

Take a knitting needle (or two skewers) and place it 4 cm from the bottom edge of the filo. Overlap the edge of the filo over the needle and press to stick. Roll upwards until 5 cm left from the top edge. Press the roll on each side to ruffle it and then pull out the needle. Roll inwards to create a circle.

Rating: 5/5(2)
Category: Dessert
Cuisine: Greek
Calories: 168 per serving

Category: Recipe for HealthShow Details

Saragli (Greek Rolled Baklava) Tara's Multicultural Table

5 hours ago Tarasmulticulturaltable.com Show details

1 cup unsalted butter, melted. In a small saucepan, combine sugar, water, and lemon juice over high heat. Boil for about 8 minutes. Allow to cool. Chop the walnuts or lightly pulse in a food processor until finely chopped, but not yet powdery. In a medium bowl, combine chopped walnuts, cinnamon, and cloves.

Reviews: 1
Estimated Reading Time: 4 mins

Category: Food Recipes, Lemon RecipesShow Details

Baklava Cinnamon Rolls Ken's Greek Table

5 hours ago Kensgreektable.com Show details

Pre-heat oven to 350*f/160*c. In a small sauce pan over med-hi heat, add the water, 1/2 cup sugar. the cinnamon stick and cloves. Bring to a boil, simmer for 5 minutes and set aside. In a food processor, add the walnuts, almonds, 1 tbsp. cinnamon and 1/4 cup sugar. Process until …

Category: Food RecipesShow Details

Instant Baklava Puff Pastry Rolls Greek Food Greek

4 hours ago Dianekochilas.com Show details

Preheat oven to 350F/170C. Line a baking sheet with parchment. Combine the nuts, Aleppo pepper or cayenne, sugar, spices and orange zest in a bowl. On a clean, dry surface, unroll …

Servings: 12
1. Preheat oven to 350F/170C. Line a baking sheet with parchment.
2. Combine the nuts, Aleppo pepper or cayenne, sugar, spices and orange zest in a bowl.
3. On a clean, dry surface, unroll the puff pastry sheet and gently spread the chocolate-hazelnut cream over the surface. Don’t spread the chocolate cream all the way to the edge, to avoid it leaking out during baking. Sprinkle the nut and spice mixture over the chocolate.
4. Take one of the long ends of the puff pastry and roll gently inwards into a tight cylinder. Using a sharp knife, cut the cylinder into slices about 3/4 inch/2 cm wide. Place on the baking sheet, gently pinching the center to form a slight crescent, if desired. You can bake them as ovals as well.

Category: Baking Recipes, Pepper RecipesShow Details

Walnut Phyllo Rolls Easy Baklava Olive Tomato

3 hours ago Olivetomato.com Show details

This version of baklava in the form of a walnut roll is another easy healthy Mediterranean dessert that is vegan, contains no milk or eggs or butter. The filling in these walnut phyllo rolls, is …

Rating: 5/5(2)
Category: Dessert
Cuisine: Greek, Mediterranean
Total Time: 50 mins
1. Preheat oven at 350 degrees F (180 C).
2. Make the syrup by stirring ½ cup of sugar in ¼ cup of water in a sauce pan. Boil for 2 minutes. Remove from heat and add the lemon juice and stir. Set aside and let it cool.
3. In a food processor pulse the walnuts, cinnamon, sugar, breadcrumbs and olive oil, until grainy (should not be chunky).
4. Start folding the rolls. Spread a phyllo sheet and brush with a bit of olive oil, place a second sheet on top of the first one and brush with olive oil. Repeat with the third sheet until you have 3 sheets stacked on top of each other.

Category: Dessert Recipes, Egg Recipes, Healthy Recipes, Vegan RecipesShow Details

Cinnamon Baklava Rolls Cleobuttera

2 hours ago Cleobuttera.com Show details

Brush the remaining ghee all over the rolls. Bake until crisp and deep golden brown in color; about 70 to 90 minutes. When ready, remove from the oven and immediately pour the cool …

Rating: 4.8/5(25)
Category: Middle Eastern
Cuisine: Middle Eastern
Total Time: 2 hrs 20 mins
1. In a small saucepan, combine the sugar, water, glucose syrup (if using), cinnamon stick, cloves and lemon juice, and bring to a full boil over medium-high heat, stirring occasionally to ensure that the sugar dissolves. Once boiled, take off heat.
2. Transfer to a measuring cup with a spout or gravy boat and set aside to cool completely before using. (Cooled syrup can be refrigerated in an airtight container up to 4 days; bring back to room temperature before using)
3. Adjust oven rack to lower middle position and preheat oven to 150C/300F.
4. In a food processor, grind the walnuts, almonds, pistachios and cinnamon together until very finely chopped but not powdery; being sure there are no large pieces as they will rip through the phyllo sheets.

Category: Recipe for HealthShow Details

Greek Baklava Recipe Food.com

7 hours ago Food.com Show details

Mix 1/4 cup of the sugar and cinnamon; stir in walnuts. Sprinkle nut mixture evenly over buttered phyllo in pan. Layer remaining phyllo, one sheet at a …

Rating: 5/5(35)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 538 per serving
1. Preheat oven to 325. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan.
2. Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying.
3. Mix 1/4 cup of the sugar and cinnamon; stir in walnuts.
4. Sprinkle nut mixture evenly over buttered phyllo in pan.

Category: Recipe for HealthShow Details

Baklava: a GBBO Technical Bake Little House Big Alaska

Just Now Littlehousebigalaska.com Show details

Instructions. make the filo dough by mixing the dry ingredients together in the bowl of a stand mixer. make a hole in the center. mix the liquid ingredients together and pour in the hour, run with the dough hook on until the dough comes together. knead on low for 5 …

Rating: 5/5(5)
Total Time: 5 hrs
Category: Dessert Recipes
Calories: 256 per serving

Category: Recipe for HealthShow Details

Easy Baklava Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 4. Bake in preheated oven until golden brown and crisp, about 50 minutes. Step 5. While baklava is baking, combine sugar and water in a small …

Ratings: 335
Calories: 201 per serving
Category: World Cuisine, European, Greek
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
3. Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.
4. Bake in preheated oven until golden brown and crisp, about 50 minutes.

Category: Baking RecipesShow Details

Rolled Baklava Bites Greek Saragli Recipe Traditional

Just Now Mamazillafood.com Show details

Take the tray out of the fridge and cut the rolled baklava into 4 lengthwise to form smaller bites. Place it in the oven and bake for 2 hours at 150°C/300°F. In the meantime, prepare the syrup. Put in a small pot all ingredients, the water, sugar, cinnamon stick, whole cloves and honey.

Category: Dessert / Sweet Snack
Calories: 84 per serving
Total Time: 2 hrs 30 mins

Category: Recipe for HealthShow Details

Baklava RecipeHow to make the BEST Honey Baklava

7 hours ago Themediterraneandish.com Show details

Baklava Ingredients. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to …

Rating: 4.9/5(60)
Calories: 229 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F.
2. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract if using, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves.
3. In the bowl of a food processor fitted with a blade, add the pistachios, walnut, and hazelnuts. Pulse a few times to chop. Transfer to a large mixing bowl and add sugar, cinnamon, and ground cloves. Mix well to combine.
4. Unroll the thawed phyllo pastry and place the sheets in between two clean kitchen towels. This will help keep the phyllo from breaking while you work.

Category: Recipe for HealthShow Details

Baklava Rolls Recipe RecipeLand

Just Now Recipeland.com Show details

Place a clean pencil on top of fold and roll into a cigar-like cylinder. Push both ends toward center and remove pencil. Place roll on cookie sheet and …

Rating: 4.2/5(38)
Total Time: 1 hr
Servings: 24
Calories: 1166 per serving

Category: Recipe for HealthShow Details

Greek Baklava with Walnuts and Honey Rose and Spoon

2 hours ago Roseandspoon.com Show details

Very lightly brush a sheet of phyllo with melted butter. Fold in half, length-wise. Brush again with butter. Add 2 heaping tbsp of walnut filling to one edge of the phyllo sheet. Roll the phyllo …

Cuisine: Greek
Total Time: 1 hr 25 mins
Category: Dessert
1. Preheat oven to 325°F.
2. In a medium saucepan, add water, sugar, honey. Bring to a boil. Reduce heat and simmer for 10 minutes.
3. In a food processor, add walnuts, sugar, cinnamon and cloves. Pulse into a crumbly mixture. I prefer to still be able to see some distinct pieces of walnuts in the mixture.

Category: Recipe for HealthShow Details

Rolled Baklava Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Step 5. To prepare syrup, combine sugar and remaining ingredients in a large saucepan. Cook over medium heat 5 minutes or until sugar dissolves; discard lemon and cinnamon stick. Step 6. …

Rating: 4/5(1)
Calories: 343 per serving
Servings: 15
1. Preheat oven to 350°.
2. To prepare rolls, combine first 3 ingredients in a small saucepan. Cook over medium-low heat 5 minutes. Cool; discard lemon. Place almonds, 1 1/2 tablespoons sugar, 1/2 teaspoon cinnamon, and nutmeg in a food processor; process until coarsely chopped.
3. Place 2 phyllo sheets on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 1 1/2 teaspoons oil mixture. Top with 2 phyllo sheets, and lightly brush with 1 1/2 teaspoons oil mixture. Sprinkle about 2 1/2 tablespoons almond mixture evenly over phyllo stack, leaving a 1 1/2-inch border on 1 short edge. Crumble one-third shredded phyllo over almond mixture; top with 2 1/2 tablespoons almond mixture.
4. Starting at short edge without border, tightly roll up phyllo stack jelly-roll fashion. Lightly brush border and outside of roll with 1 1/2 teaspoons oil mixture. Cut roll evenly into 10 pieces. Repeat procedure twice with remaining sheets of phyllo, oil mixture, almond mixture, and shredded phyllo. Place all 30 rolls on a jelly-roll pan or baking sheet coated with cooking spray. Bake at 350° for 30 minutes.

Category: Lemon RecipesShow Details

Homemade Kataifi recipe! My Greek Dish

9 hours ago Mygreekdish.com Show details

Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. (See also the preparation shots

Category: Dessert RecipesShow Details

Baklava Saragli The Greek Vegan

2 hours ago Thegreekvegan.com Show details

Toast and finely chop walnuts. Set aside. Warm tahni, lemon juice, sugar and cinnamon over VERY LOW heat. Stir until mixture becomes a thick, dark brown paste. Add sugar/tahini paste to chopped walnuts, incorporate completely and stir in lemon zest. …

Category: Lemon RecipesShow Details

Baklava Rolls Recipe Kouzounas Kitchen

1 hours ago Kouzounaskitchen.com Show details

Happy national baklava day!! It is midweek and I am craving my baklava rolls again. We had my virtual baklava class a month ago and it was so fun! I had a good team of participants, so that made things go well. If you haven’t tried my baklava recipe yet please give it …

Category: Tea RecipesShow Details

Baklava Recipe Easy Greek Baklava Recipe Ken

3 hours ago Youtube.com Show details

In this easy to follow vid for my baklava recipe, you'll learn how to make Greek baklava from start to finish. This is an easy Greek baklava recipe with only

Category: Recipe for HealthShow Details

RecipeSource: Baklava Rolls

3 hours ago Recipesource.com Show details

* Exported from MasterCook * BAKLAVA ROLLS Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Greek Desserts Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1/2 lb Walnuts, finely chopped 2 1/2 tb Sugar 1/2 ts Cinnamon 1/8 ts Ground Cloves Syrup: 1 1/2 c Sugar 1 1/2 c Water 1 Cinnamon Stick 2 ts Lemon Juice 1/2 c Honey 1 lb Phyllo Dough 3/4 lb …

Category: Dessert Recipes, Lemon RecipesShow Details

Greek Pastries And Desserts and Similar Products and

Just Now Listalternatives.com Show details

From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki's pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! So if you prefer a quick and easy treat or looking for something more difficult, browse through my latest Greek dessert ideas and pick the

Category: Dessert RecipesShow Details

Baklava roll recipe Pinterest

8 hours ago Pinterest.com Show details

Dec 10, 2019 - Explore Theresa Stewart's board "Baklava roll recipe" on Pinterest. See more ideas about baklava, baklava recipe, greek recipes.

Category: Stew RecipesShow Details

Baklava Cinnamon Rolls Recipe Tablespoon.com

4 hours ago Tablespoon.com Show details

More About This Recipe. Baklava Cinnamon Rolls combine a breakfast favorite with a yummy Greek dessert to dial up breakfast time – big time! A few years back, I went …

Rating: 3/5(1)
Servings: 9
Cuisine: Greek
Category: Breakfast
1. Preheat oven to 350°F. Open Pillsbury™ dough sheet and unroll onto a large piece of parchment paper. Use a wooden rolling pin to roll the dough very, very thin, about 1/8 inch thick. You don't want the dough to tear through, but you do want it as thin as possible.
2. Spread melted butter on dough sheet. Sprinkle brown sugar, sugar, finely chopped walnuts, and cinnamon on top of dough sheet. Beginning on the short side of the dough, roll up the dough sheet tightly, cinnamon-roll style.
3. Slice rolled log into 1-1/2 inch pieces, placing the spirals of dough inside a well-greased 9x13 inch baking dish.
4. Bake for 10-14 minutes, or just until the cinnamon rolls are golden brown on the edges and cooked through.

Category: Breakfast Recipes, Dessert RecipesShow Details

CHOCOLATE HAZELNUT BAKLAVA ROLLS Dimitras Dishes

4 hours ago Dimitrasdishes.com Show details

Roll up and set on the baking pan. Continue the same process. Brush the tops of all of the rolls with the remaining melted butter. Bake in the preheated oven 15-20 minutes or until golden all …

Rating: 4.8/5(5)
Estimated Reading Time: 2 mins
Servings: 10
1. Preheat oven to 375 degrees Fahrenheit, 191 degrees Celsius.
2. Begin by making the syrup.
3. ​Combine all of the syrup ingredients into a small saucepan. Mix well and bring to a boil. Cook just until the sugar is dissolved.
4. Set aside to cool completely.

Category: Baking RecipesShow Details

Baklava Crescent Rolls Just A Pinch Recipes

6 hours ago Justapinch.com Show details

How to Make BAKLAVA Quick & Easy made with Crescent Rolls. Step-by-Step. Heat oven to 350. In a large bowl, combine nuts, 1/2 cup sugar and …

Servings: 28
Category: Cakes
User Interaction Count: 13
Total Time: 50 mins

Category: Recipe for HealthShow Details

Celebrate National Baklava Day With This Recipe — Greek

6 hours ago Greekcitytimes.com Show details

Tools. a flat brush. blender. sharp knife. Directions. Pre-heat oven to 180°C. Chop the walnuts in very small pieces. In a small bowl, mix all the dry ingredients: bread crumbs, cinnamon, cloves, walnuts, and sugar. Roll open the filo and pour a cup of the dry mix onto the filo dough.

Estimated Reading Time: 2 mins

Category: Bread RecipesShow Details

Brown Butter Maple and Pecan Baklava Rolls siftnwhisk

Just Now Siftnwhisk.com Show details

Assemble. Preheat oven to 325°F (160C). Grease a 9×13 inches (33×23 cm) rectangular baking pan with butter. On a clean, flat surface lay out one phyllo sheet and sprinkle with melted brown butter. Cover with another phyllo sheet and drizzle with more brown butter. You should have two phyllo layers per baklava roll.

Cuisine: American, Greek, Mediterranean
Total Time: 3 hrs 35 mins
Category: Breakfast, Dessert
Calories: 278 per serving

Category: Baking RecipesShow Details

Baklava Cigars Sprinkle Bakes Recipe Baklava roll

8 hours ago Pinterest.com Show details

1 Lemon (about 1 tablespoon), Zest of large. Condiments. 1 Comb honey or other runny honey. 1 cup Honey. Baking & Spices. 1 tsp Cinnamon. 1 tbsp Cinnamon, ground. 1 …

Servings: 26
Total Time: 1 hr 10 mins
Estimated Reading Time: 6 mins

Category: Baking Recipes, Condiment Recipes, Lemon RecipesShow Details

Celebrate National Baklava Day With This Recipe — Greek

8 hours ago Greekcitytimes.com Show details

Tools. a flat brush. blender. sharp knife. Directions. Pre-heat oven to 180°C. Chop the walnuts in very small pieces. In a small bowl, mix all the dry ingredients: bread crumbs, cinnamon, cloves, walnuts, and sugar. Roll open the filo and pour a cup of the dry mix onto the filo dough.

Category: Bread RecipesShow Details

Greek Baklava Recipe House of Nash Eats

9 hours ago Houseofnasheats.com Show details

This Greek Baklava recipe has walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter then baked and drizzled with a sugar …

Rating: 4.9/5(16)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 175 per serving
1. Thaw phyllo dough completely by placing it in the fridge overnight, then letting the package of phyllo sit, unopened, on the counter for 1 hour prior to making your baklava so it can come all the way to room temperature.
2. Butter the bottom and sides of a large rectangular 9x13-inch baking dish. Trim phyllo to fit in the dish, if necessary. I have seen 16 oz. pkgs. of phyllo that come with either 18 large sheets in one roll or 40 smaller sheets in 2 rolls. Either works, so long as you have 16 oz. of phyllo. I just cut the 18 large sheets in half down the middle to fit, giving 36 sheets. The 40 smaller sheets might just need to be trimmed slightly around the edges. Keep trimmed dough covered in a damp cloth so it doesn't dry out.
3. Chop walnuts in a food processor by pulsing 10-12 times until coarsely ground or chop with a knife until very finely chopped. Stir together the walnuts and cinnamon until combined.
4. Prepare the sauce before assembling the baklava so it has plenty of time to cool completely before pouring over the baked phyllo dough.

Category: Recipe for HealthShow Details

Pin on Dessert Nom Noms Pinterest

1 hours ago Pinterest.com.au Show details

Recipe for Greek Baklava A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What are the ingredients in a Greek baklava?

This Greek Baklava recipe has walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter then baked and drizzled with a sugar and honey syrup to create a crispy, sweet, and impressive dessert!

What's the best way to make rolled baklava?

Combine almonds, walnuts, and cinnamon in a medium bowl. Set aside. Place one sheet of phyllo on a flat work surface. Brush with melted butter. Fold the long sides in to form a 9 1/2-by-15-inch rectangle. Brush folded edges with butter.

How many sheets of phyllo do you need for baklava rolls?

You will need 2 sheets of phyllo dough for each baklava roll. If your phyllo dough is thinner use 3 sheets for each roll! Spread one sheet of phyllo on your counter and sprinkle with melted butter. Then top with the second sheet of phyllo and butter. Spread evenly some of the nut mixture (about 1- 1 1/2 tbsp).

How long does it take to bake Greek baklava?

Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp. Make sauce while baklava is baking.

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