Authentic Vodka Sauce Recipe

All Time (48 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic Vodka Sauce Recipe

Best Vodka Sauce Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka

1. Food Network
2. 246 reviews
3. 1 hr 25 min · 6 servs
4. Damn Delicious
5. 17 reviews
6. 30 min · 4 servs
7. Food Network
8. 10 reviews
9. 20 min · 4 servs
10. Little Broken
11. 46 reviews
12. 55 min · 316 cals · 8 servs
13. Nourish-and-fete.com
14. 19 reviews
15. 20 min · 121 cals · 8 servs
16. Just A Pinch
17. 2 reviews
18. 1 hr 45 min · 94 cals · 12 servs
19. RecipeGirl
20. 1 review
21. 45 min · 703 cals · 6 servs
22. Nonnabox.com
23. 20 reviews
24. 40 min · 142 cals
25. A Couple Cooks
26. 19 reviews
27. 1 hr 10 min · 307 cals
28. Pastry Chef Online
29. 15 reviews
30. 25 min · 214 cals · 4 servs
31. Spoon Fork Bacon
32. 17 reviews
33. 27 min · 861 cals · 3 servs
34. Food Network
35. 31 reviews
36. 30 min · 4 servs
37. Hell's Kitchen Recipes
38. 40 reviews
39. 1 hr · 4 servs
40. Carrie's Experimental Kitchen
41. 6 reviews
42. 20 min · 437 cals · 6 servs
Rating: 4.9/5(29)
Total Time: 25 mins
Servings: 2
Calories: 153 per serving
43. Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
44. Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

Category: ina garten vodka sauce recipeShow Details

Vodka Sauce Recipes of Italy Authentic Italian Recipes

5 hours ago Recipesofitaly.com Show details

An authentic Italian recipe from our kitchen to yours. Buon Appetito! 1. In a sauce pan over medium high heat, add the olive oil, vodka, garlic and onion. Simmer and sauté the ingredients until the alcohol has almost evaporated from the pan and the onions begin to turn translucent. 2. Add the diced tomatoes to the pan, lower the heat to medium

Category: best vodka sauce recipeShow Details

Vodka Sauce Recipe From Rachael Ray Recipe Rachael …

4 hours ago Rachaelrayshow.com Show details

In a large pot over medium heat, combine EVOO, 2 turns of the pan, and butter. When butter melts, stir in the garlic and red pepper and stir 2 minutes, add vodka and reduce by half, add tomatoes, passata, …

1. In a large pot over medium heat, combine EVOO, 2 turns of the pan, and butter
2. When butter melts, stir in the garlic and red pepper and stir 2 minutes, add vodka and reduce by half, add tomatoes, passata, salt, sugar, and basil, and simmer 20 minutes, then add cream and reduce heat to low

Category: best vodka sauce recipe everShow Details

Vodka Sauce Recipe Food Network Kitchen Food Network

3 hours ago Foodnetwork.com Show details

Cook’s Note. Perfect Marinara Sauce: Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook …

Rating: 5/5(10)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish

Category: Authentic italian vodka sauce recipeShow Details

Vodka Sauce Recipe Little Broken

8 hours ago Littlebroken.com Show details

Best vodka recipe I have ever made! Love that it tends more acidic than most vodka sauce recipes (hence the significantly oranger color than most others. Again and again I come back to this recipe. I use the sauce

Reviews: 56
Calories: 316 per serving
Category: Dinner
1. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add red pepper flakes and cook for 1 minute.
2. Stir in tomatoes and vodka and continue cooking the mixture for 5-7 minutes until slightly reduced, stirring occasionally.
3. Then stir in the tomato paste, balsamic vinegar, salt, and black pepper to taste. Reduce heat to low and simmer partially covered for 20 minutes until reduced by half, stirring occasionally.
4. In the meantime, cook pasta in salted water according to package directions. Drain and set aside.

Category: Vodka RecipesShow Details

Authentic Vodka Sauce Recipes

8 hours ago Tfrecipes.com Show details

Steps: Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the …

1. Chicken Vodka Cacciatore. This chicken dish is made with fresh vegetables where the chicken is drowned into a rich gravy that is simply at its finest.
2. Penne Pasta with Chicken and Vodka Sauce. This penne pasta with vodka sauce and chicken is exceptional among the other vodka sauce dishes. ...
3. Bertolli Vodka Chicken and Farfelle. ...
4. Conclusion. ...

Category: Vodka RecipesShow Details

Ina Garten’s Vodka Sauce {Best Vodka Sauce Ever

7 hours ago Alexandracooks.com Show details

Instructions. Preheat oven to 375ºF. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 …

Rating: 4.8/5(50)
Total Time: 2 hrs 15 mins
Category: Dinner
1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

Category: Recipe for HealthShow Details

Easy Vodka Sauce Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Wow! Great sauce! I cut the recipe in half and sauteed three cloves of minced garlic along with the onion in the butter then added 1/4 tsp. of crushed red pepper flakes along with the vodka

Rating: 5/5(773)
Calories: 355 per serving

Category: Pepper Recipes, Vodka RecipesShow Details

Vodka Sauce Recipe What's Cookin' Italian Style Cuisine

1 hours ago Whatscookinitalianstylecuisine.com Show details

Easy Recipe Although Penne Alla Vodka is the most popular pasta used, we really love ours with Homemade Gnocchi. Any kind of pasta can be used. We also …

Cuisine: American , Italian
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 25 mins

Category: Pasta Recipes, Vodka RecipesShow Details

Penne with Vodka Sauce Recipe Giada De Laurentiis …

3 hours ago Foodnetwork.com Show details

Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce.

Rating: 5/5(246)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
2. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
3. In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
4. Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.

Category: Vodka RecipesShow Details

How to Make Vodka Pasta Sauce Best Recipe EVER

Just Now Kitchendivas.com Show details

How to Make Vodka Pasta Sauce Recipe. Heat a skillet over medium heat. Add olive oil, onions, and garlic. Sauté until soft (about 5 minutes) stirring …

Cuisine: American, Italian
Estimated Reading Time: 8 mins
Category: Main Course
1. Get out and measure all of your ingredients.
2. Heat a skillet over medium heat. Add olive oil, onions, and garlic. Sauté until soft (about 5 minutes) stirring occasionally.
3. In a blender add the whole peeled tomatoes, sauteed onion and garlic, and the spices (basil, oregano, salt). Blend until a smooth puree.
4. Return the blended mixture to the skillet and add the cream and vodka. Stir. Cook over a medium/low heat for 25 minutes stirring often.

Category: Pasta Recipes, Vodka RecipesShow Details

Giada’s Pasta Alla Vodka Giadzy

1 hours ago Giadzy.com Show details

Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce

Rating: 4.2/5(6)
Category: Main Course
1. Author: Giada De Laurentiis
Calories: 744 per serving
2. Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
3. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
4. For the Simple Tomato Sauce: In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
5. Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.

Category: Vodka RecipesShow Details

PENNE ALLA VODKA AN AUTHENTIC VODKA SAUCE RECIPE — …

1 hours ago Isthatsoh.com Show details

This authentic vodka sauce recipe is one of my all-time favorite pasta dishes! Jam-packed full of carbs and comfort this dish definitely gives you the energy your body needs all year round. It is a classic Italian vodka sauce recipe you can easily tweak to …

Estimated Reading Time: 3 mins

Category: Pasta Recipes, Vodka Recipes, Italian RecipesShow Details

My Family’s Vodka Sauce

3 hours ago Gatherednutrition.com Show details

Each week, my newsletter included a comforting, simple Sunday night dinner- often a secret family recipe or just a favorite authentic Italian dish. My family secret vodka sauce recipe

Servings: 4-6
Total Time: 40 mins
Category: Dinner
1. Saute olive oil on medium-low heat in a large skillet with garlic and green onion for about 30 seconds, until fragrant.
2. Stir in vodka, crushed tomatoes, olives (optional), and crushed red pepper. Simmer for 15 minutes (reduce heat if necessary).
3. If you are adding the pre-cooked chicken (or prosciutto), add to the simmering sauce and continue to simmer for 10 minutes.
4. Add the salt and heavy cream. Simmer an additional 5 minutes; pour over cooked pasta.

Category: Dinner Recipes, Vodka Recipes, Italian RecipesShow Details

Vodka Sauce Recipe Food.com

6 hours ago Food.com Show details

Add 2 cans of crushed tomatoes, and vodka. Cook about 1/2 hour or until all alcohol has burned off. Add heavy cream and basil. Add tomato paste to your discretion, although sauce

Rating: 4.5/5(13)
Total Time: 1 hr 10 mins
Category: Penne
Calories: 336 per serving
1. Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
2. Add 2 cans of crushed tomatoes, and vodka.
3. Cook about 1/2 hour or until all alcohol has burned off.
4. Add heavy cream and basil.

Category: Vodka RecipesShow Details

De Massimo's Authentic Sauces Italian Sauces from our

3 hours ago Demassimos.com Show details

De Massimo's Authentic Vodka Sauce is NOW Available! Click on "Order Now" and stock up! ORDER NOW. De Massimo's is blessed to bring our traditions to your table with sauces that have been in our family for generations. From "Old World" Italy to your home, we hope the sauce of our family becomes the sauce of your family. FOUNDER.

Category: Sauces Recipes, Vodka RecipesShow Details

Vodka Sauce Damn Delicious

9 hours ago Damndelicious.net Show details

Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. Stir in tomato paste and red pepper flakes until fragrant, about 1 minute. Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet. Stir in crush tomatoes and sugar. Bring to a boil; reduce heat and simmer, stirring

Rating: 4.9/5(31)
Category: Entree
Servings: 4
Estimated Reading Time: 2 mins

Category: Pepper Recipes, Vodka RecipesShow Details

Penne Alla Vodka Recipe Food.com

Just Now Food.com Show details

DIRECTIONS. In a wide pot big enough to hold all the pasta and sauce, melt the butter. add the garlic and cook until golden brown. stir in the proscuitto and …

Rating: 5/5(36)
Total Time: 15 mins
Category: Penne
Calories: 482 per serving
1. In a wide pot big enough to hold all the pasta and sauce, melt the butter.
2. add the garlic and cook until golden brown.
3. stir in the proscuitto and cook for a a minute or two.
4. add the tomatoes, crushed pepper, pepper and salt.

Category: Pasta RecipesShow Details

THE BEST VODKA SAUCE Easy to make recipes for the whole

6 hours ago Aldentediva.com Show details

Instructions. Heat olive oil and 1 tbs of butter in a large sauté pan or pot. Add onion and chopped garlic. Sauté until soft. Add Italian Seasoning, pepper flakes (of desires) and lightly season with salt and pepper. Add the vodka

Reviews: 15
Total Time: 1 hr
Category: Main Course
1. Heat olive oil and 1 tbs of butter in a large sauté pan or pot.
2. Add onion and chopped garlic. Sauté until soft.
3. Add Italian Seasoning, pepper flakes (of desires) and lightly season with salt and pepper.
4. Add the vodka and the heat up and boil for 2-3 minutes.

Category: Pepper Recipes, Seasoning Recipes, Vodka Recipes, Italian RecipesShow Details

Penne Rigate in a Vodka Sauce Lidia

7 hours ago Lidiasitaly.com Show details

Bring to a simmer, and cook until thickened, about 10 to 12 minutes. When the sauce is almost done, add the pasta to the pot of boiling water and stir. Once the sauce has thickened, remove the garlic cloves, and add the half-and-half and vodka. Bring to a boil, and cook until the sauce

Category: Pasta Recipes, Vodka RecipesShow Details

Vodka Sauce The Italian Enclaves Historical Society

1 hours ago Italianenclaves.org Show details

The vodka helps to keep the sauce stable. As for the specific recipe itself, I feel like there are as many variations to a Pasta with Vodka Sauce recipe as there are version of homemade sauce. · Some are more like a cream sauce with a little tomato, whereas others are more like a tomato sauce with a little cream.

Category: Pasta Recipes, Vodka RecipesShow Details

Best Penne Alla Vodka Recipe How to Make Penne With

8 hours ago Delish.com Show details

Directions. In a large skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes. Add tomato …

Rating: 5/5(58)
Category: Vegetarian, Dinner Party, Dinner
1. In a large skillet over medium heat, melt butter.
2. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes.
3. Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
4. Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot.

Category: Recipe for HealthShow Details

Barefoot Contessa Penne Alla Vodka Recipes

3 hours ago Barefootcontessa.com Show details

Penne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka

1. Preheat the oven to 375 degrees.
2. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper. Cover the pot with a tight-fitting lid and bake for 1½ hours.
3. Meanwhile, bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according the directions on the package. Drain and set aside.
4. Pour the tomato mixture into a food processor fitted with the steel blade and puree until smooth. (You can also use a blender.) Return the tomato mixture to the pot. Add the fresh oregano, cream, 1 teaspoon of salt, and ½ teaspoon pepper and simmer partially covered for 10 minutes. Add the pasta to the sauce and cook for 2 more minutes. Off the heat, stir in ½ cup of the Parmesan cheese and serve hot sprinkled with extra Parmesan and fresh oregano.

Category: Pepper Recipes, Vodka RecipesShow Details

The Best Vodka Sauce Recipe Spoon Fork Bacon

8 hours ago Spoonforkbacon.com Show details

Deglaze skillet with vodka and stir together until vodka evaporates. Add reserved pasta water to skillet and stir together until smooth, about 1 minute. Season with salt and pepper. Stir cream into sauce

Ratings: 72
Calories: 861 per serving
Category: Dinner, Main Course
1. Fill a large pot with water, place over high heat and bring to a boil. Add a small handful salt to water and add pasta.
2. Cook pasta, stirring occasionally, until al dente, 6 to 8 minutes.
3. Drain pasta, reserving 1/2 cup pasta water, and set both aside.
4. Place a large skillet over medium heat. Once skillet is hot add oil and sauté shallots and garlic for 3 to 4 minutes, or until aromatics begin to slightly caramelize.

Category: Pasta Recipes, Pepper Recipes, Vodka RecipesShow Details

Vodka Sauce by Dan "Grossy" Pelosi La Cucina Italiana

1 hours ago Lacucinaitaliana.com Show details

Whisk 2 cups heavy cream into the sauce for 5-6 minutes until darkened. Add 6 tablespoons vodka and whisk another 5-6 minutes, until the alcohol is completely cooked out. Drain pasta, reserving 1 cup of pasta water. Add ½ cup pasta water to the sawce and whisk until inappropriately thick, adding more pasta water to loosen if necessary.

Category: Pasta Recipes, Vodka RecipesShow Details

Homemade Vodka Sauce Recipe Kitchen Konfidence

9 hours ago Kitchenkonfidence.com Show details

Drain, but reserve 1 cup of pasta cooking liquid. Meanwhile, warm olive oil in a large, heavy bottomed pot over medium heat. Add pancetta and cook, stirring occasionally until crispy (4 to 5 minutes). Stir in onion, garlic and red pepper flakes, and cook, stirring occasionally until the onion is translucent (about 4 minutes).

Rating: 5/5(1)
Category: Dinner
Servings: 4

Category: Pasta Recipes, Pepper RecipesShow Details

How To Make Vodka Pasta Ideas

5 hours ago Hipoxias.org Show details

Easy vodka sauce recipe in 2020 vodka sauce authentic. Add the chopped garlic and red pepper. Source: www.pinterest.com. Easy vodka sauce recipe in 2020 vodka sauce authentic. Add the garlic and chilli flakes and cook for 30 seconds. Source: www.pinterest.com. Gigi hadids recipe for spicy vodka pasta sauce is the. Add the garlic and red pepper

Category: Pasta Recipes, Pepper Recipes, Vodka RecipesShow Details

Vodka Sauce Recipe Dinner, then Dessert

2 hours ago Dinnerthendessert.com Show details

VARIATIONS ON VODKA SAUCE. Meat: Make this a meaty Vodka Sauce and add cooked Italian sausage, crispy pancetta, or Meatballs in the last 30 minutes of cooking.; Tomatoes: To …

Reviews: 12
Category: Sauce
Cuisine: American, Italian
Total Time: 1 hr 15 mins
1. Melt butter in dutch oven on medium heat with onions, salt, pepper and crushed red pepper flakes on medium heat.
2. Cook for 6-8 minutes until onions just start to caramelize.
3. Add in vodka and cook for 15 minutes.
4. Add in the crushed tomatoes and stir well until butter is mixed in.

Category: Meat Recipes, Meatball Recipes, Sausage Recipes, Vodka Recipes, Italian RecipesShow Details

CARBONE AT HOME: FAMOUS SPICY VODKA SAUCE AT HOME

9 hours ago Icecreamandneondreams.com Show details

Vodka sauce has to be one of my all time favorites. And when it comes to vodka sauce, Carbone’s spicy rigatoni vodka reigns supreme. After all, people (myself included) are willing to shell out upwards of …

1. Boil a medium pot of water with a large dash of salt.
2. Turn your stove on medium-low and add your olive oil to a saucepan.
3. Throw in your spices when the oil is hot.
4. Once your water starts boiling, add the pasta and cook until tender. Don't forget to save at least a cup of the water. Then drain.

Category: Vodka RecipesShow Details

How to Make Vodka Sauce Making A Restaurant Classic at Home!

3 hours ago Pastrychefonline.com Show details

And now, on to the recipe and technique for making restaurant-style pasta sauce. Making vodka sauce from marinara sauce. The basic ratios for making this classic are easy to remember: 8 parts marinara; 2 parts vodka

Reviews: 16
Calories: 210 per serving
Category: Pasta
1. Bring marinara and vodka to a boil. Simmer and reduce until it is at the original volume of the marinara. So, starting with 2 cups of marinara and adding 1/2 cup of vodka, you'll simmer until your total volume is back to 2 cups.
2. Add the cream and pepper flake and puree until smooth. (I used an immersion blender, but you can certainly use a blender-blender).
3. Stir in the Parmesan.
4. Taste and adjust seasonings as necessary.

Category: Pasta Recipes, Vodka RecipesShow Details

Authentic Penne alla Vodka with Pancetta Recipe Bear

3 hours ago Bearhugsandblanketforts.com Show details

In a large pan melt the butter over medium heat. Add pancetta and cook until crisp, 5-6 minutes. Remove Pancetta with a slotted spoon and reserve on the side. Pour off all but 2 Tablespoons of the fat. Add the garlic and cook, stirring, 30 seconds or until fragrant. Stir in tomatoes, vodka

Estimated Reading Time: 3 mins

Category: Vodka RecipesShow Details

Penne alla Vodka Recipe (Best EVER) by Zia Francesca

4 hours ago Christinascucina.com Show details

While the pasta is cooking, heat the olive oil over medium to med-high heat in a very large, deep saute pan, then add the pancetta (if using) and cook for a minute or two, then add the garlic. When the garlic

Rating: 4.8/5(38)
Total Time: 25 mins
Category: Pasta
Calories: 589 per serving
1. In a large pot, cook the penne according to the instructions on the box. It is important to use enough water, and to add the pasta only when the water is boiling; stir often to avoid the pasta sticking (do not add oil to the water, it is unecessary.)
2. While the pasta is cooking, heat the olive oil over medium to med-high heat in a very large, deep sauté pan, then add the pancetta and cook for a minute or two, then add the garlic.
3. When the garlic just begins to brown, add the chopped parsley, and turn the burner up to high. After a minute or so (when the pan is very hot), add the tomato puree and have the lid ready in case it bubbles out of the pan, then stir quickly with a wooden spoon.
4. Do not cook the sauce with the lid on, lower the heat, but cook the sauce so it is briskly simmering (this is a quick sauce, not one which simmers low and long.)

Category: Pasta RecipesShow Details

Easy Vodka Sauce The Modern Proper

4 hours ago Themodernproper.com Show details

With just 1/2 a cup of vodka in the sauce and a 30-minute simmer time, the alcohol will be completely cooked out of the sauce before serving. Here’s how to make our easy vodka sauce: …

Servings: 12
Calories: 309 per serving
Total Time: 50 mins
1. Heat olive oil in a large saucepan
2. Add onions and pancetta and cook over medium heat until onions have softened and pancetta is crispy, about 4 minutes
3. Add in garlic and cook for another 1-2 minutes until garlic is fragrant
4. Add the vodka and the tomatoes (crushing the whole tomatoes with your hands as you add them) to the pot

Category: Vodka RecipesShow Details

Penne alla Vodka The Seasoned Mom

8 hours ago Theseasonedmom.com Show details

Authentic Vodka Sauce Recipe. Penne alla vodka is a classic Italian-American dish that rose to popularity in the United States in the 1980s, when it was offered to nightclub customers. An authentic vodka sauce recipe

Cuisine: American, Italian
Total Time: 30 mins
Category: Dinner
Calories: 457 per serving
1. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Reserve ½ cup of the cooking water; drain.
2. Meanwhile, heat olive oil and butter in a large skillet or Dutch oven over medium heat until the butter melts. Add the garlic and onion; cook until the onion softens, about 3 minutes. Add the oregano and tomato paste, cook, stirring constantly for 1 minute. Turn off the burner and pour in the vodka. Turn the heat to medium-high, bring the liquid to a bubble, cook for 1-2 minutes.
3. Reduce the heat to medium-low; stir in tomato sauce, pesto, red pepper flakes, salt and pepper. Simmer for 2-3 minutes. Gradually stream in the cream, stirring constantly.
4. Reduce the heat to low and simmer for 1-2 more minutes, until heated through. Taste and season with additional salt, pepper or red pepper flakes, if necessary. Add the cooked pasta to the skillet and toss to combine. Stir in a little bit of the reserved cooking water, if necessary, to thin the sauce to the desired consistency. Garnish with freshly-grated Parmesan and fresh basil.

Category: Vodka Recipes, America Recipes, Italian RecipesShow Details

Italian Vodka Sauce Recipes

6 hours ago Tfrecipes.com Show details

Deglaze the pan with the vodka and scrape up any brown bits from the bottom. Transfer the liquid from the pan to a slow cooker. Add the marinara sauce, heavy cream, salt and pepper to the slow cooker and stir to combine. Add the meatballs. Cook on high until the meatballs are cooked through and the sauce is thickened slightly, 2 to 4 hours.

Category: Meat Recipes, Meatball Recipes, Pepper Recipes, Vodka RecipesShow Details

EASY VODKA SAUCE recipe Epicurious.com

9 hours ago Epicurious.com Show details

Preparation. In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and …

Rating: 4/4(7)
Category: Tomato, Sauce
Cuisine: Mediterranean

Category: Vodka RecipesShow Details

Vodka Sauce Recipe (Ready in 15 minutes!) Chef Savvy

4 hours ago Chefsavvy.com Show details

Add in garlic and cook for one minute. Next, add in vodka and allow the alcohol to cook off. (Usually takes about 5 minutes) ] Add in crushed tomatoes, red pepper flakes, and sugar. Cook for …

Cuisine: Italian
Total Time: 15 mins
Category: Dinner
Calories: 486 per serving
1. Cook pasta until al-dente according to package instructions.
2. Meanwhile while pasta is boiling, heat olive oil in a medium saucepan. Add in garlic and cook for one minute.
3. Next, add in vodka and allow the alcohol to cook off. (Usually takes about 5 minutes) ]
4. Add in crushed tomatoes, red pepper flakes, and sugar. Cook for 5 more minutes simmering lightly.

Category: Pepper Recipes, Vodka RecipesShow Details

Penne alla Vodka – Authentic Italian Recipes from Nonna Box

9 hours ago Nonnabox.wordpress.com Show details

2-4 tbsp vodka. 1 lb penne rigate pasta. parsley (chopped, for garnishing) Parmigiano Reggiano (Grated, to taste) Gather your ingredients and set a large pot of well-salted water to boil. Heat the olive oil (or butter) in a large pan on medium heat. Add the garlic and red pepper and cook until the garlic begins to brown.

Estimated Reading Time: 5 mins

Category: Egg Recipes, Pasta Recipes, Pepper Recipes, Vodka RecipesShow Details

Gigi Hadid's Spicy Vodka Sauce Recipe Gigi Hadid Pasta

5 hours ago Parade.com Show details

Heat pasta sauce for about 2-3 minutes, stirring constantly, ensuring it doesn't burn. Lower the heat if it starts to burn, or if the pan gets too hot. Add in the shredded parmesan cheese, mix

Rating: 3.6/5(186)
Occupation: Contributor
Cuisine: Italian
Total Time: 45 mins

Category: Cheese Recipes, Pasta RecipesShow Details

Penne Vodka A Seasoned Greeting

8 hours ago Aseasonedgreeting.com Show details

Bring a large pot of salted water to boil. Cook the 3 cups of penne pasta according to box directions. As the pasta is cooking, carefully reserve 1 ladle of water. 2. While the pasta is cooking, begin making the vodka sauce

Reviews: 1
Servings: 4
Cuisine: Italian
Category: Main Dish
1. Bring a large pot of salted water to boil. Cook the 3 cups of penne pasta according to box directions. As the pasta is cooking, carefully reserve 1 ladle of water.
2. While the pasta is cooking, begin making the vodka sauce. In a medium pan over medium heat melt the butter then add the grated garlic and cook 1 minute. Add the flour and whisk until combined, cook about 30 seconds. Add the tomato paste and stir to incorporate with the flour…cook another minutes. Add the half & half and gently whisk to blend the tomato paste into the cream. Then, add the vodka and basil. Bring to light boil, then reduce heat and add the Parmesan cheese, salt, pepper, and garlic powder. Simmer for 8-10 minutes. If the sauce begins to thicken too much, add the reserved pasta water a little at a time.
3. To serve, add the penne pasta a little at a time to the sauce until you have the consistency you like. Serve into bowls, top with extra chopped basil and extra Parmesan cheese.

Category: Pasta Recipes, Vodka RecipesShow Details

Rigatoni in Vodka Sauce Recipe Girl®

1 hours ago Recipegirl.com Show details

While the Rigatoni is cooking, prepare the sauce. In a large skillet, heat the butter and olive oil. Add shallots and prosciutto, and saute for about 3 minutes. Add the vodka and wine to the pan and simmer until the liquid has reduced by about half. Add the marinara sauce

Ratings: 2
Calories: 703 per serving
Category: Main Course
1. Prepare the Rigatoni according to the package instructions. Don't overcook-- it's actually better if you remove it from the water when it's somewhat al dente, rather than soft.
2. While the Rigatoni is cooking, prepare the sauce. In a large skillet, heat the butter and olive oil. Add shallots and prosciutto, and saute for about 3 minutes. Add the vodka and wine to the pan and simmer until the liquid has reduced by about half. Add the marinara sauce and simmer for about 5 minutes. Stir in the cream and basil, and heat through. Add salt and pepper, to taste.
3. Drain the pasta and put it back into the pot. Scrape the sauce onto the pasta in the pot and toss to coat. Turn the heat to medium to heat through. Stir in ½ cup of the Parmesan. Remove from heat.
4. Plate individual servings with an additional sprinkle of Parmesan cheese. Garnish with fresh basil, if desired.

Category: Vodka RecipesShow Details

Authentic Penne Alla Vodka Recipe sharerecipes.net

4 hours ago Share-recipes.net Show details

Authentic Italian Vodka Sauce Recipes. 3 hours ago Tfrecipes.com Visit Site . 2021-06-08 · This Penne alla Vodka recipe is ready in under 30 minutes with perfectly cooked penne pasta, a creamy homemade tomato vodka sauce and fresh parmesan cheese. In a large skillet, over …

Category: Cheese Recipes, Pasta Recipes, Vodka Recipes, Italian RecipesShow Details

Penne alla Vodka Pasta Dinner at the Zoo

8 hours ago Dinneratthezoo.com Show details

Melt the butter in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds. Place the tomatoes in a blender or food processor and puree until smooth. Pour the tomato puree into the pan. Add the vodka to the pan. Simmer the sauce

Rating: 5/5(43)
Total Time: 30 mins
Category: Main
Calories: 521 per serving
1. Cook the pasta in salted boiling water according to package directions.
2. While the pasta is cooking, prepare the sauce.
3. Melt the butter in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds.
4. Place the tomatoes in a blender or food processor and puree until smooth. Pour the tomato puree into the pan.

Category: Food Recipes, Pepper Recipes, Vodka RecipesShow Details

Penne Alla Vodka Recipe by Tasty

Just Now Tasty.co Show details

Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off. Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture. Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.

Rating: 97%
Calories: 874 per serving
Category: Dinner
1. Heat 1 tablespoon of olive oil in a large skillet.
2. Add onion and 1 clove of garlic, and cook until onions are translucent.
3. Add tomato sauce and mix to combine with onion and garlic.
4. Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.

Category: Noodles Recipes, Pasta Recipes, Pepper Recipes, Vodka RecipesShow Details

Penne Alla Vodka With Chicken Sausage RecipeFella

2 hours ago Recipefella.com Show details

Baked Penne alla Vodka with sausage and ricotta coated in an amazing sauce is going to be your new best friend. Bring to a boil then reduce the heat to medium-low and cook at a lively simmer uncovered stirring occasionally for 10 minutes. Add the sausages and cook stirring until browned 4 …

Category: Sausage Recipes, Vodka RecipesShow Details

Homemade Vodka Sauce Nourish and Fete

7 hours ago Nourish-and-fete.com Show details

Pour in remaining liquid from the can, and season with salt. Stir in the vodka, bring sauce to a simmer, and allow to bubble for 6-8 minutes, stirring occasionally. Reduce the heat if the bubbling …

Rating: 4.7/5(19)
Calories: 103 per serving
Category: Sauce
1. In a large saucepan or high-sided skillet, warm olive oil over medium-high heat until it shimmers. Add onion and tomato paste. Cook for 2-3 minutes, stirring occasionally, until the onions begin to soften.
2. Add garlic and red pepper flakes. Cook for 30-60 seconds, just until the garlic is fragrant.
3. Use your hand to add the tomatoes, holding each one just above the skillet and squeezing it in your fist to crush it lightly, letting the juices and crushed bits fall into the skillet. Pour in remaining liquid from the can, and season with salt.
4. Stir in the vodka, bring sauce to a simmer, and allow to bubble for 6-8 minutes, stirring occasionally. Reduce the heat if the bubbling becomes very vigorous.

Category: Vodka RecipesShow Details

Penne alla Vodka Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

Check out 75 of our best pasta recipes or if you want more vodka-themed recipes, see our holiday drinks with vodka. Nutrition Facts 1-1/3 cups: 504 calories, 19g fat (11g saturated fat), …

Rating: 5/5(20)
Total Time: 30 mins
Category: Dinner
Calories: 504 per serving
1. Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat.
2. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer.
3. Stir in tomatoes, vodka, salt and pepper flakes.
4. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

Category: Drink Recipes, Pasta Recipes, Vodka RecipesShow Details

Vodka Sauce Recipe EASY, Fast, Low Carb, Keto, Gluten

5 hours ago Joyfilledeats.com Show details

How To Make Vodka Sauce. Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka

Rating: 5/5(3)
Total Time: 25 mins
Category: Sauce
Calories: 121 per serving
1. Heat the olive oil in a large saucepan over medium. Add the onion and garlic. Cook until they are softened and translucent.
2. Add the red pepper flakes, tomatoes, and vodka. Simmer for 15 minutes.
3. Stir in the butter until melted. Remove from the heat. Add the cream, cheese, and salt.

Category: Pepper Recipes, Vodka RecipesShow Details

All Time (48 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the Best Vodka sauce?

Directions In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble. Add tomatoes, salt and pepper. Cook covered on a low flame for about 30 minutes. Add vodka. Cook uncovered for 25 minutes. Add prosciutto-- cook 5 more minutes. Add basil and heavy cream-- cook just 5 more minutes. SERVE IT NOW!

What are some good recipes using Vodka sauce?

Bertolli Vodka Sauce Chicken Recipes

  • Chicken Vodka Cacciatore. This chicken dish is made with fresh vegetables where the chicken is drowned into a rich gravy that is simply at its finest.
  • Penne Pasta with Chicken and Vodka Sauce. This penne pasta with vodka sauce and chicken is exceptional among the other vodka sauce dishes. ...
  • Bertolli Vodka Chicken and Farfelle. ...
  • Conclusion. ...

What are the ingredients in Vodka sauce?

Vodka sauce is an Italian-American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It is a key ingredient in penne alla vodka.

What is the best pasta for Vodka sauce?

Penne pasta is a classic pasta to serve with the vodka sauce, but use whatever pasta you’d like. I personally enjoy it with wide ribbon-like noodle pasta, like pappardelle or tagliatelle. The classic vodka sauce recipe calls for parmesan cheese, but if you just so happen to have gruyere on hand, give it a try.

Most Popular Search