Authentic Turkish Meatball Recipes

All Time (20 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic Turkish Meatball Recipes

Turkish Meatballs (Kofta) Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined. Advertisement. Step 2. Roll lamb mixture into small meatballs. Step …

1. Pinterest.com
2. 28 reviews
3. 35 min · 53 cals · 36 servs
4. Pinterest.co
5. 11 reviews
6. 25 servs
7. Myfoodandfamily.com
8. 35 min · 340 cals · 8 servs
9. Pinterest.com
10. Anova Culinary
11. 27 reviews
12. 4 servs
13. Aegeandelight.com
14. 1 hr 30 min · 442 cals
15. Wordpress.com
16. Exploringtheturkishkitchen.com
17. 1 hr 45 min
18. Turkishfoodchef.com
19. 1 hr 30 min
20. Wordpress.com
21. Blue Apron
22. 1.3k reviews
23. 2 servs
24. Craftbeering.com
25. 1 review
26. 20 min · 313 cals · 12 servs
Rating: 5/5(3)
Total Time: 24 mins
Category: Meat And Poultry, Lamb, Ground
Calories: 181 per serving
27. Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
28. Roll lamb mixture into small meatballs.
29. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

Category: kofta meatball recipeShow Details

Authentic Turkish Meatball Recipes

3 hours ago Tfrecipes.com Show details

Traditional Turkish Kofta (Meatballs) Recipe. Home / Main Dishes / Main Dish Recipes / Traditional Turkish Kofta (Meatballs) Recipe. Serving : 4 Servings. … From turkishstylecooking.com. Add the grated onion, egg, bread crumbs, parsley, salt and spices into the ground meat and stir well with your hands until you get a homogenous mixture, See

Category: Recipes for turkish koftaShow Details

Turkish Meatballs (Kofta) Recipe Food.com

7 hours ago Food.com Show details

The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain. Serve the meatballs hot or at room …

Rating: 5/5(28)
Total Time: 35 mins
Category: Lamb/Sheep
Calories: 482 per serving
1. Make the bread crumbs by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor.
2. Whizz until finely crumbed.
3. Add the ground lamb and the egg, and process until blended.
4. Add the spices, garlic and parsley.

Category: Recipe for turkish meatballsShow Details

Traditional Turkish Kofta (Meatballs) Recipe Turkish

9 hours ago Turkishstylecooking.com Show details

Ingredients: 500 gr. ground beef / lamb, 1 onion, 1 egg, 2 tablespoons bread crumbs, 1 teaspoon black pepper, 2 teaspoons cumin, 1 handful of chopped …

Ratings: 72
Category: Main Dish Recipes
Servings: 4
1. Add the grated onion, egg, bread crumbs, parsley, salt and spices into the ground meat and stir well with your hands until you get a homogenous mixture,
2. Make round patties out of the mixture and press with your palm to flatten them,
3. Heat vegetable oil in a large pan,
4. Shallow-fry the patties on both sides.

Category: lamb kofta meatballs recipeShow Details

Homemade Turkish Meatballs Kofte Recipe Give Recipe

4 hours ago Giverecipe.com Show details

Turkish Kofta Spice Mix. Although what spices to add in a kofta mixture is up to your taste, the best Turkish kofte has the following spices: salt, cumin, black …

Reviews: 7
Calories: 332 per serving
Category: Dinner
1. In a large bowl, combine ground beef, breadcrumbs, finely diced onion and mashed garlic.
2. Add in the spices.
3. In a small bowl, mix baking soda, water and lemon juice. Pour this into the ground beef mixture. Mix well with your hand. Knead it for 5 minutes so that everything is combined well.
4. Cover and let it sit in the refrigerator overnight or at least 2-3 hours.

Category: Recipe for HealthShow Details

Turkish Meatballs The Recipe Website

4 hours ago Therecipe.website Show details

Instructions. Combine the meat, onion, rice, and salt and pepper and mix thoroughly. Form into meatballs about 1 inch (2.5 cm) in diameter. Bring the water to a boil in a saucepan and …

Cuisine: Turkish
Total Time: 55 mins
Category: Main Dish
Calories: 243 per serving
1. Combine the meat, onion, rice, and salt and pepper and mix thoroughly.
2. Form into meatballs about 1 inch (2.5 cm) in diameter.
3. Bring the water to a boil in a saucepan and add the meatballs.
4. Reduce the heat and simmer uncovered for 30 minutes, adding more water if necessary.

Category: Meat Recipes, Meatball Recipes, Pepper Recipes, Rice RecipesShow Details

Turkish Meatballs Kofte Recipe Foolproof Living

6 hours ago Foolproofliving.com Show details

Growing up in Turkey, Turkish Meatballs were a favorite in our house. Made with only a few ingredients, these spicy meatballs are my go-to recipe whenever I miss home. If you want to give …

Ratings: 9
Calories: 118 per serving
Category: Dinner
1. Using a box shredder or a food processor, shred the onion. Pass it through a strainer to remove its juices.
2. Transfer onion to a large bowl. Add in the ground beef, bread crumbs, garlic, egg, cumin, baking soda, salt and pepper. If using, add in the Italian parsley into the bowl.
3. Use your hands to thoroughly mix. I usually mix it for 5-7 minutes to ensure that all the ingredients are thoroughly mixed. Cover it with stretch film and place in the fridge for 2 hours or, if possible, let it sit overnight.
4. Divide meatballs into 15 portions (like seen in the video and/or in the photo above) and roll each portion into a small ball. Each ball should be somewhere between 2 ½ or 3 tablespoons. Lightly flatten each ball in the palm of your hands. Continue with the rest of the meat.

Category: Meat Recipes, Meatball Recipes, Turkey RecipesShow Details

Turkish Meatballs Recipe "Köfte" Turkish Meals & Recipes

Just Now Turkishmeals.com Show details

Turkish Meatballs are one of the favorite foods in traditional Turkish cuisine. Turkish Meatballs are easy to made and delicious to eat. …

Rating: 9.4/10(603)
Estimated Reading Time: 1 min

Category: Food Recipes, Meat Recipes, Meatball RecipesShow Details

Turkish Food & Recipes: Turkish Meatballs (Kofte)

4 hours ago Turkishfoodandrecipes.com Show details

1 tbsp salt to taste. Mix all the ingredients in a large bowl using your hands. Then knead it like dough to bring all the ingredients together. Grab egg size pieces and round them in your hands like a hamburger or make finger shape meatballs as seen in the picture. Grill or fry them in a pan with some canola oil till both sides turn golden brown.

Rating: 4.7/5(96)
Estimated Reading Time: 1 min

Category: Burger Recipes, Egg Recipes, Meat Recipes, Meatball RecipesShow Details

Turkish Food & Recipes: meatball

9 hours ago Turkishfoodandrecipes.com Show details

Turkish Food & Recipes Learn how to cook healthy, nutritious, delicious, traditional and authentic food from my simple and easy-to-cook recipes. Showing posts with label meatball. Show all posts. Showing posts with label meatball. Show all posts. Tuesday, February 2, …

Category: Food Recipes, Healthy Recipes, Meat Recipes, Meatball RecipesShow Details

Turkish meatballs recipe delicious. magazine

2 hours ago Deliciousmagazine.co.uk Show details

Method. Heat the oven to 180°C/160°C fan/gas 4. Cook the onion in olive oil over a medium heat in a casserole (with a tight-fitting lid) for 10 minutes until beginning to soften. Add the …

Rating: 5/5(2)
Category: Harissa Recipes
Servings: 4
Calories: 379 per serving
1. Heat the oven to 180°C/160°C fan/gas 4. Cook the onion in olive oil over a medium heat in a casserole (with a tight-fitting lid) for 10 minutes until beginning to soften. Add the baharat and garlic and cook for 2 minutes. Transfer half the onion to a large mixing bowl to cool and put the other half on a plate.
2. Add the cinnamon, chopped parsley stalks and lamb to the onion in the mixing bowl, then season. Using your hands, mix together. Divide the mixture into 12 evenly sized balls. Heat another splash of oil in the casserole and fry the meatballs for 5-6 minutes until browned all over (you may need to do this in batches). Remove with a slotted spoon.
3. Return the onion to the casserole, then add the passata, stock and harissa with a little extra seasoning. Heat until just bubbling. Add the meatballs, stir to coat, then cover and transfer to the oven to cook for 15 minutes. Remove the lid and return to the oven for a further 10 minutes until the meatballs are cooked through and the sauce has thickened.
4. Spoon over the yogurt, sprinkle with parsley leaves and serve with steamed rice or couscous.

Category: Recipe for HealthShow Details

Köfte Turkish Meatballs Turkish Recipe

8 hours ago Petersommer.com Show details

One of the real favourites in traditional Turkish cuisine is köfte. Simple but extremely tasty meatballs. They’re one of the absolute staples served up in eateries ranging from the smallest, most primitive hole in the walls, to the most sophisticated centres of gastronomy.

Estimated Reading Time: 5 mins

Category: Meat Recipes, Meatball RecipesShow Details

Turkish Meatballs, Kofte 101 and Grated Carrots, Red

8 hours ago Ozlemsturkishtable.com Show details

Sizzling, delicious koftes, Turkish meatballs. Heat a thin layer of olive oil in a wide, heavy (preferably non-stick) pan and place the meatballs, 4 -5 of them at a time. Cook for about 6 -8 minutes (3- 4 minutes each side), until cooked and browned on all sides. Alternatively, you can grill them until brown both sides.

Estimated Reading Time: 6 mins

Category: Meat Recipes, Meatball RecipesShow Details

Almost Turkish Recipes: İnegöl Meatballs (İnegöl Köftesi)

8 hours ago Almostturkishrecipes.com Show details

İnegöl Meatball Recipe #1 (traditional) 2 lb ground meat (%20 lamb and %80 beef) 1 1/2 tbsp baking soda. 1 tbsp salt. 1 onion, grated. -Knead groundmeat well with salt and baking soda. Cover and put in the fridge and let rest for one full day. -Next day, 2-3 hours before cooking add grated onion and mix well.

Category: Baking Recipes, Beef Recipes, Lamb Recipes, Meat Recipes, Meatball RecipesShow Details

Turkish meatballs recipe Tesco Real Food

7 hours ago Realfood.tesco.com Show details

Preheat the oven to gas 3, 170°C, fan 150°C. Put the lamb and egg into a large bowl, and add half the onions, spices, garlic and chopped dill. Season. Using …

Rating: 5/5(39)
Total Time: 2 hrs
Category: Dinner
Calories: 496 per serving

Category: Egg Recipes, Lamb RecipesShow Details

Turkey Meatballs in Tomato Sauce Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a …

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Pork Recipes, Tea Recipes, Turkey RecipesShow Details

Turkish Meatballs and vegetables casserole; Izmir Kofte

1 hours ago Ozlemsturkishtable.com Show details

What a lovely note to get – made my day! So glad you enjoyed this delicious Turkish meatballs and veg casserole and it brought happy memories of Turkey – I share them in the hope that the recipes inspire and bring happy memories, so I am delighted. my cookery book Ozlem’s Turkish Table covers over 90 authentic Turkish recipes

Estimated Reading Time: 2 mins

Category: Meat Recipes, Meatball Recipes, Turkey RecipesShow Details

Easy Turkey Meatballs in Tomato Basil Sauce

4 hours ago Inspiredtaste.net Show details

Freeze for up to 1 month. Frozen meatballs can be thawed overnight or reheated directly from the freezer. Reheat them in a simmering sauce for 10 to 15 …

Rating: 5/5(29)
Total Time: 50 mins
Category: Dinner
Calories: 354 per serving

Category: Meat Recipes, Meatball RecipesShow Details

Turkish Meatball Recipe, How to Make? FoodsTurkish

6 hours ago Foodsturkish.com Show details

Turkish meatball recipe contains a variety of spices to highlight the meat flavor. Compared to those in European and Slavic cuisines, it has a more dense and tight structure. …

Cuisine: Turkish
Total Time: 7 hrs
Category: Main Course
Calories: 250 per serving
1. Grab a large bowl to mix the ingredients.
2. Peel the onion and grate it. Squeeze the onion juice with a strainer's help or with your hand to make onion puree.
3. Add all the ingredients to the bowl and start kneading. Using food safe gloves will make your job even easier.
4. Mix the ingredients thoroughly for about 10 minutes and knead well with your hands.

Category: Meat Recipes, Meatball Recipes, European RecipesShow Details

Traditional Turkish Meatless Raw Meatball Recipe YouTube

3 hours ago Youtube.com Show details

To prepare raw meatballs, knead well by adding bulgur and tomato paste into the specially sold raw meatball tray. After reaching a soft consistency, continue

Category: Meat Recipes, Meatball RecipesShow Details

All Time (20 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How long do you bake Turkey meatballs?

Bake for 15 minutes on the center rack of the oven. Turn the balls over and bake for 10 minutes more, or until they are completely golden. If you are putting the meatballs in a sauce, remove meatballs from oven five minutes earlier and allow them to finish cooking in sauce.

How do you make ground Turkey meatballs?

Preheat oven to 375 degrees F (190 degrees C). Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes.

What is the best Turkish food for vegetarians?

The favourites of the Turks seems to be a soup called Mercimek (lentils) however vegetarians can also opt for Ezo Gelin (lentils and tomatoes) or domatoes soup which is simply tomato soup with the added option of sprinkling grated yellow cheese over the top to melt slowly.

What are some recipes for meatballs?

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. Heat olive oil in a large skillet. Fry meatballs in batches.

Most Popular Search