Authentic Slovak Nut Roll Recipes

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Slovak Nut Rolls Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Slovak Nut Rolls Recipe Allrecipes

Category: Recipe for nut rolls czechoslovakianShow Details

Slovak Nut Rolls Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Advertisement. Step 2. In a …

Rating: 5/5(17)
Category: Bread, Yeast Bread Recipes
Servings: 7-8
Calories: 263 per serving
1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.

Category: Slovak kolache nut roll recipeShow Details

Grandma Rimarchik’s Slovak Nut Roll Recipe Yankee …

4 hours ago Newengland.com Show details

Instructions. Start by making the dough: Add 1 / 4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. In a separate bowl, beat eggs and …

Estimated Reading Time: 1 min

Category: polish nut roll recipeShow Details

Grandma Gonda's Slovak Nut Rolls Ohio Farm Bureau

7 hours ago Ofbf.org Show details

In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add 2 cups flour, beating well with a rubber spatula …

Estimated Reading Time: 2 mins

Category: Rub Recipes, Tea RecipesShow Details

Slovak Kolache (Nut Rolls) : 5 Steps (with Pictures

5 hours ago Instructables.com Show details

Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the …

Estimated Reading Time: 3 mins

Category: Christmas Recipes, Easter RecipesShow Details

Amazing Slovak Nut Roll Recipe Cake Decorist

8 hours ago Cakedecorist.com Show details

Slovak nut roll is a delicious sweet bread with a nutty filling. For that reason, this recipe is popular in Central European cuisines. Not only that, but also you can serve this traditional pastry at weddings, Easter, and Christmas.

Category: Bread Recipes, Christmas Recipes, Easter Recipes, European RecipesShow Details

Slovak Nut Roll Recipe Cooks.com

8 hours ago Cooks.com Show details

Combine filling ingredients in a large bowl; mix to blend. On a lightly floured surface, roll out each portion to 1/4 inch thickness, spread with nut filling and roll as for jelly roll, guiding the dough with a hand at each end. Place each roll seam side down on …

Category: Recipe for HealthShow Details

Orechovnik Slovak Nut Roll A sweet bread with nut filling

9 hours ago Cakieshq.com Show details

Orechovnik is a nut roll. A delicious sweet bread with a nutty filling. Orechovnik is a favorite in many Eastern European countries. Nut rolls are known …

Rating: 3.7/5(70)
Servings: 2
Cuisine: Slovak
Calories: 1887 per serving

Category: Bread Recipes, Easter Recipes, European RecipesShow Details

Kolache: A Slovakian Walnut Roll Bakes and Blunders

5 hours ago Bakesandblunders.com Show details

In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to …

Rating: 5/5(8)
Total Time: 4 hrs 40 mins
Category: Dessert, Side Dish
Calories: 145 per serving
1. Place the milk in a small saucepan and scald over medium heat. Do not let the milk simmer or boil. Once scalded, remove from heat to cool to 115℉ before continuing.
2. In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
3. Turn the dough out onto a lightly floured surface and cover with cling wrap. Let it rest for 10 minutes. Finish kneading the dough by hand until smooth and elastic.
4. Place dough in a greased bowl, turning to coat, and allow to rise in a warm, draft free location for about 1- 2 hours, or until doubled in size.

Category: Egg RecipesShow Details

Poppy Seed and Nut Roll (Makovník a Orechovník) recipe

2 hours ago Slovakcooking.com Show details

Ingredients: leavened dough, ground poppy seeds or walnuts, sugar, bit of milk Prep Time: 30 minutes (if you already have the dough ready) Once you have your dough ready, it’s quite easy to turn it onto the Slovak delicacies, the poppy and walnut …

Category: Recipe for HealthShow Details

Nut Roll Recipe Brown Eyed Baker

7 hours ago Browneyedbaker.com Show details

Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). Bake the Nut Roll: Preheat oven …

Ratings: 216
Calories: 633 per serving
Category: Dessert
1. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
2. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
3. Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
4. Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

Category: Baking RecipesShow Details

Nut Rolls Recipe Allrecipes

Just Now Allrecipes.com Show details

Instructions Checklist. Step 1. In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour …

Rating: 5/5(77)
Category: Desserts, Cookies, Cut-Out Cookie Recipes
Servings: 6-7
Calories: 500 per serving
1. In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
2. To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
3. Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
4. Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

Category: Egg Recipes, Tea RecipesShow Details

Slovak Rolls, Kolach Rolls Slovak recipes, Czech recipes

9 hours ago Pinterest.com Show details

Favorite Recipes. Sweet Roll. Food. Sweet Treats. Pastry. Orechovnik (Slovak Nut Roll) A tender sweet bread with a deep golden crust and a flavorful, nutty filling. Perfect with a hot cup of coffee. Before you begin, keep in mind that the dough needs to be refrigerated overnight.

Estimated Reading Time: 7 mins

Category: Bread Recipes, Food Recipes, Sweet Treats RecipesShow Details

Orechovnik (Slovak Nut Roll) MasterCook

1 hours ago Mastercook.com Show details

1 package dry yeast. FOR THE NUT FILLING: 3/4 lb ground walnuts (about 3 cups whole walnuts) 3/4 cup sugar. 1/4 cup brown sugar. FOR ASSEMBLY: 2 egg whites (saved from dough) 2-3 drops vanilla, divided. 1/2 cup applesauce.

Category: Egg RecipesShow Details

Nut Roll and Poppy Seed Roll Recipe Food Network

9 hours ago Foodnetwork.com Show details

Directions. Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture

Rating: 3.8/5(11)
Author: Paul Grimes
Cuisine: European
Category: Dessert
1. Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture well. Divide into 4 (6 for smaller rolls) parts and refrigerate in plastic wrap overnight.
2. Roll out one piece of dough into rectangle on powdered sugar. Spread 1/2 of one type of filling evenly over rectangle of dough, leaving about 1 1/2 inches around edges. Roll jelly roll fashion and tuck in ends. Brush with beaten egg and bake on greased sheets in a preheated 350-degree F oven for 45 minutes.
3. Combine all ingredients in a saucepan. Simmer for 30 minutes. Let cool entirely before using as a filling.
4. Mix all ingredients together.

Category: Recipe for HealthShow Details

Kolacky Slovak Nut or Poppy Seed Rolls/Kolachi Pan Dulce

4 hours ago Justapinch.com Show details

He gave me a present many years ago an authentic Slovak cookbook with wonderful recipes from his country. Kolacky as they spell it in the book is a special yeast dough that is made into nut rolls or poppy seed rolls or fruit rolls. It is delicious and made mostly at Christmas time. I have made it many times for the holidays. there are various

Servings: 4
Category: Other Breakfast
User Interaction Count: 15
Total Time: 1 hr 5 mins

Category: Christmas RecipesShow Details

Cabinkat's Sweet Kolaché Nut Roll Recipe Food.com

6 hours ago Food.com Show details

Preheat oven 375º degrees. Once both are placed on cookie sheet, poke with fork in about 5 areas on each to let dough breath. Cover with light towel and let rise about 15-20 minutes. …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Breads
Calories: 1897 per serving
1. In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes.
2. Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Mix well.
3. Add flour to mix slowly until it forms nice dough. Should not be tacky. Add a bit more flour if needed.
4. Cover bowl and let raise in warm place 1 hour.

Category: Recipe for HealthShow Details

Hungarian Nut Rolls Recipe: How to Make It Taste of Home

6 hours ago Tasteofhome.com Show details

In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough …

Rating: 5/5(10)
Total Time: 1 hr 10 mins
Estimated Reading Time: 2 mins
Calories: 222 per serving
1. In a large bowl, dissolve yeast in warm milk.
2. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour.
3. Beat on medium speed for until smooth, 3 minutes.
4. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Category: Egg RecipesShow Details

All About Eastern European Nut Rolls The Spruce Eats

4 hours ago Thespruceeats.com Show details

Recipes . Many of these recipes are handed down from generation to generation, and become traditional desserts at holidays and celebrations. If this is your first time making a nut roll, you might want to try an easy nut roll recipe, where the sour cream dough only needs one rise.In other nut roll recipes, the dough is placed in the refrigerator overnight and then needs about an hour to rise

Category: Dessert RecipesShow Details

Orechovnik (Slovak Nut Roll) dramatic pancake

4 hours ago Dramaticpancake.com Show details

Place the nut roll, seam down, on a parchment-lined or lightly greased baking sheet. Using a pastry brush or your fingers, use just enough milk combined with a drop or two of vanilla to brush the top of the rolls (this will make the rolls nice and shiny). Repeat the process with remaining dough. Preheat oven to 350 F.

Servings: 2
Total Time: 1 hr 40 mins
Category: Dessert

Category: Baking RecipesShow Details

Easy OneRise Sour Cream Nut Roll Recipe

8 hours ago Thespruceeats.com Show details

Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until …

Rating: 4.2/5(126)
Total Time: 2 hrs 50 mins
Category: Dessert, Cake
Calories: 317 per serving

Category: Recipe for HealthShow Details

The most amazing nut rolls Lifestyle The Repository

2 hours ago Cantonrep.com Show details

Roll each part out and spread with nut filling (recipe follows). Put in greased nut roll pans or on cookie sheets. Let rise again till doubled and bake at 350 degrees for at least 30 minutes.

Category: Recipe for HealthShow Details

Nut Roll Recipe • CiaoFlorentina

3 hours ago Ciaoflorentina.com Show details

Nut Roll Recipe. Risen with instant yeast and made exquisite by the addition of sour cream to the nut roll dough, this recipe is super easy to make and a …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Baked Goods
Calories: 523 per serving
1. To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough shouldn’t stick to the bowl.
2. Cover loosely with plastic wrap and allow to rise in a warm place for at least 1 hour.
3. Meanwhile Make the Nut FillingMelt the butter in a large skillet and add sugars. Stir to combine well and remove from heat. Mix in the chopped nuts, vanilla extract, orange zest and allow to cool completely. Beat 1 egg and mix it with the cooled off nut roll filling. Set aside.
4. After the dough has risen for 1 hour dump it on a lightly floured surface and cut it in 2 equal pieces.

Category: Recipe for HealthShow Details

Nana's Potica Slovenian nut roll for Easter and Christmas

3 hours ago Trialandeater.com Show details

In a small bowl, add the yeast and water and mix together to make a paste. Set aside. In a large mixing bowl, cream the butter and sugar together. Add salt, egg yolks, sour cream, and start …

Rating: 4.5/5(64)
Total Time: 3 hrs 15 mins
Category: Bread
Calories: 310 per serving
1. In a small bowl, add the yeast and water and mix together to make a paste. Set aside.
2. In a large mixing bowl, cream the butter and sugar together. Add salt, egg yolks, sour cream, and start adding the flour 1 cup at a time until combined.
3. Add the proofed yeast (should be bubbly) to the flour mixture and combine. Dough will be sticky.
4. Refrigerate 1 hour or overnight (see note*)

Category: Egg RecipesShow Details

Traditional Nut Rolls The Catholic Accent

9 hours ago Theaccentonline.org Show details

Traditional nut rolls and a modern baking hack. In almost every county in Pennsylvania, you’ll find at least one parish with a dedicated group of parishioners who roll out dough, spread on a thick layer of sweet and crunchy nuts, and bake to perfection a holiday favorite that helps to raise much-needed money for their faith community.

Category: Baking RecipesShow Details

Hungarian Kolache (Nut Roll) Recipe Food.com

1 hours ago Food.com Show details

Roll out separately onto a floured board into a 14 x 12 rectangle. Spread with 1/4 of nut mixture and cover dough to within one inch from the edge. Begin to roll up jelly roll

1. Dissolve yeast and sugar in warm water. Wait until it is activated before adding to dry ingredients.
2. Mix together the flour sugar and salt.
3. Stir in eggs, melted butter, sour cream and dissolved yeast.
4. Mix well.

Category: Recipe for HealthShow Details

Grandma’s Polish Nut Roll Recipe (aka Easter Nut Roll

3 hours ago Dish-ditty.com Show details

A traditional Polish Easter Nut Roll handed down from my Grandma to my Mom to us kids. This is a sweet bread rolled with a buttery walnut filling. My Grandmother, and then later my Mom, and now my sisters and I, always make this at Easter. My mom usually …

Category: Bread Recipes, Easter RecipesShow Details

Slovak Kiffels Sharing A to Z

6 hours ago Sharingatoz.com Show details

Kiffels are Slovak nut roll cookies. This recipe is from my Baba, which means Grandmother in Slovak. So, you know it is authentic. That being said, it isn't the healthiest of cookies, but it is delicious, especially with a cup of coffee! I did use white whole wheat flour to try and do something a little healthier, but my dad (who grew up eating these) said it gave the cookies a little

Reviews: 11
Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Authentic Hungarian Walnut Rolls Chef Lindsey Farr

1 hours ago Cheflindseyfarr.com Show details

Pre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly flour both sides. Spread granulated sugar on …

Rating: 5/5(3)
1. Mix filling in a medium bowl using only ¼ cup of the boiled milk. The mixture should be thick.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375°. Move the oven rack one setting higher than the center.

Category: Recipe for HealthShow Details

How to Make Authentic Potica Yugoslavian Nut Roll Recipe

5 hours ago Askchefdennis.com Show details

Stir to dissolve. Stir in lukewarm milk mixture. Add 2 eggs and 2.5 cups flour. Beat with a wooden spoon until smooth. Gradually beat in remaining 2 cups flour; knead with hand until the dough …

1. Stir sugar, salt and ¼ cup butter into hot milk. Cool to lukewarm. (a drop on your wrist won’t feel hot)
2. Sprinkle yeast over warm water in a large bowl. Stir to dissolve.
3. Stir in lukewarm milk mixture.
4. Add 2 eggs and 2.5 cups flour. Beat with a wooden spoon until smooth.

Category: Egg RecipesShow Details

Authentic Polish Nut Roll Recipes

2 hours ago Tfrecipes.com Show details

Steps: In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until …

Category: Egg RecipesShow Details

Grandma’s Polish Nut Roll Recipe (Easter Nut Roll) – Dish

2 hours ago Dish-ditty.com Show details

Cool to lukewarm. In a large mixing bowl, dissolve the yeast in the lukewarm water (100-110 degrees) and add in about 1 Tablespoon of sugar. Allow to sit until mixture starts bubbling (this is called proofing the yeast). Stir in the milk mixture followed by the eggs, …

Category: Egg RecipesShow Details

Nut Roll Recipe Recipe Nut roll recipe, Nut rolls, Recipes

9 hours ago Pinterest.com Show details

Orechovnik (Slovak Nut Roll) A tender sweet bread with a deep golden crust and a flavorful, nutty filling. Perfect with a hot cup of coffee. Before you begin, keep in mind that the dough needs to be refrigerated overnight. bernadinecarney. B. Bernadine Carney. Nut roll recipe. Slovak Recipes.

Rating: 4/5(213)
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 6 hrs

Category: Bread RecipesShow Details

Hungarian Nut Roll Recipe by Carolyn Menyes

2 hours ago Thedailymeal.com Show details

Roll out one of the halves of dough to make a rectangle, 10-by-15-inches. Combine ground walnuts and sugar. Spread half the nut mixture evenly onto dough. …

Rating: 4.4/5(11)
Category: Desserts
1. Author: Carolyn Menyes
Calories: 309 per serving
2. Preheat oven to 350 F.
3. Scald milk.
4. Add salt, margarine and sugar.
5. Stir to dissolve and let cool.

Category: Recipe for HealthShow Details

Walnut Roll Pastry – Breadtopia

2 hours ago Breadtopia.com Show details

The filling is from this Slovak kolache recipe, often made at Easter and Christmas, and the dough is from this Jewish kuchen roll recipe, from the fascinating book, The Settlement Cook Book, first published in 1901 as a home management guide for immigrant women.Many thanks to Breadtopia forum participants @Abe for sharing the dough recipe link, and @Melissa_Florida, @Evnpar and …

Servings: 12
Total Time: 1 hr 25 mins

Category: Bread Recipes, Christmas Recipes, Easter RecipesShow Details

Nut Rolls Recipe Pittsburgh Pa Nutrition Calculation

Just Now Full-recipes.com Show details

Nut Roll Recipe Brown Eyed Baker. 7 hours ago Browneyedbaker.com Visit Site . It’s Christmas week and we need to talk nut roll!I’ve seen this called nut roll, Hungarian nut roll, Slovak nut roll, Polish nut roll, kolache, …. 1.Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if

Category: Cake Recipes, Tea Recipes, Christmas RecipesShow Details

Easy Slovak Nut Roll Recipe Nutrition Calculation

7 hours ago Full-recipes.com Show details

Easy Slovak Nut Roll Recipe. 7 hours ago Full-recipes.com Visit Site . Amazing Slovak Nut Roll Recipe Easy Recipes. 9 hours ago Recipegoulash.com View All . Place each roll seam side down on lightly greased cookie sheet. Cover and let rise 1 hour. Bake in a 350 degree oven for 30 minutes or until golden brown.

Category: Recipe for HealthShow Details

Orechovnik (Slovak Nut Roll) dramatic pancake

1 hours ago Pinterest.co.uk Show details

A tender sweet bread with a deep golden crust and a flavorful, nutty filling. Perfect with a hot cup of coffee. Before you begin, keep in mind that the dough needs to be refrigerated overnight.

Category: Bread RecipesShow Details

Potica: A StepbyStep Guide to Slovenian Nut Roll

7 hours ago Slovenianroots.blogspot.com Show details

Unfortunately, I never got my Slovak grandmother's recipe for her nut rolls before she and my mom passed away, although the pictures of yours look close. Yesterday being Easter, I decided to try a recipe that I found online that was a "Pittsburgh-style" nut roll, which is where we are from. It came close but the filling was too sweet.

Category: Easter RecipesShow Details

10 Best Slovak Desserts Recipes Yummly

6 hours ago Yummly.com Show details

Easy Sopapilla Cheesecake Dessert SarahKozowski. cream cheese, sugar, cinnamon, honey, vanilla, butter, crescent rolls and 1 more. Praline Ice Cream Dessert Miles-MeredithThompson. vanilla ice cream, oats, chopped pecans, brown …

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert Recipes, Ice Cream Recipes, Oats RecipesShow Details

Holiday Nut Roll Recipes

3 hours ago Tfrecipes.com Show details

In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Category: Egg RecipesShow Details

Czech Christmas Recipes

Just Now Czechfolks.com Show details

Punch dough down and divide into 2 portions. On lightly floured surface, roll out each portion into 15"x12" rectangle, 1/4" thick. Spread each rectangle with half the filling, leaving an inch margin all the way around the edges. Roll up jelly roll fashion and place seam side down on …

Category: Recipe for HealthShow Details

Horn Walnut Cookies Recipe: How to Make It Taste of Home

6 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 3-4 minutes. Gradually add flour, beating until mixture forms a ball.

Category: Cheese RecipesShow Details

Mom’s Nut Roll (Dios) Recipe Nut rolls, Nut roll

8 hours ago Pinterest.ca Show details

Hungarian nut roll is one of my family's most treasured recipes - but this version has less fat since it's made with skim milk and low-fat margarine. Fresh yeast is usually found in the dairy section, but you can substitute with 2 (.04 ounce) packets of dry yeast

Category: Recipe for HealthShow Details

NUT ROLLS AKA KOLACHI Nut roll recipe, Nut rolls, Recipes

8 hours ago Pinterest.ca Show details

Slovak Nut Roll Recipe. Polish Nut Roll Recipe. Kolache Nut Roll Recipe Nut Roll Recipe. This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll! This is a great website with traditional Hungarian recipes. This looks delicious! 1. Paula Lupp

Estimated Reading Time: 30 secs

Category: Christmas RecipesShow Details

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Frequently Asked Questions

How to make Slovak Nut rolls with sour cream?

In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands. Form dough into 7 or 8 balls.

How to make a nut roll in Slovenia?

Potica (Slovenian Nut Roll) Dough 1 cup plus 6 T. butter, melted and cooled (2-3/4 sticks) 1 cup sugar 6 egg yolks 1-1⁄2 cups sour cream 2 packages dry yeast 3/4 cup warm milk 1 t. sugar 6 cups flour, plus more for kneading 1 t. salt In a large bowl, combine the butter, sugar, egg yolks, and sour cream.

How long do you bake a Slovak nut roll?

Place each roll seam side down on lightly greased cookie sheet. Cover and let rise 1 hour. Bake in a 350 degree oven for 30 minutes or until golden brown. Brush with melted butter after baking.

How to make Slovak Nut rolls for Grandma Gonda?

In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add 2 cups flour, beating well with a rubber spatula or spoon. Beat in yeast mixture, egg yolks, then enough of remaining flour to make soft dough.

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