Authentic Italian Cookies Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic Italian Cookies Recipe

Italian Cookie Recipes Allrecipes

6 hours ago Allrecipes.com Show details

Italian Cookie Recipes. Create Italian cookie traditions - pizzelle, cantucci, cannoli, biscotti, amaretti - with trusted Italian cookie recipes complete with ratings, reviews and baking tips. chocolate fig biscotti on a cutting board.

Category: Italian cookie recipes from sicilyShow Details

25 Italian Cookies You'll Love Allrecipes

1 hours ago Allrecipes.com Show details

Italian Fig Cookies. italian fig cookies with red and green sprinkles. Credit: Elsa Nourian. View Recipe. this link opens in a new tab. This traditional Italian recipe is a labor of love, but these fig cookies

Estimated Reading Time: 6 mins

Category: old world italian cookies recipesShow Details

Mom's Italian 'S' Cookies Italian Sons and Daughters of

5 hours ago Orderisda.org Show details

1. Preheat the oven to 375 degrees. 2. Prepare several baking sheets by lining them with parchment paper and set aside. 3. Whisk together the flour and …

Estimated Reading Time: 3 mins

Category: easy italian cookie recipesShow Details

Italian Knot Cookies Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 2. Cream sugar, butter, margarine, milk, vanilla extract, and almond extract together in a large bowl. Add eggs, 1 at a time, beating briefly after each addition. Step 3. Combine …

Cuisine: European, Italian
Total Time: 45 mins
Category: World Cuisine, European, Italian
Calories: 91 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Cream sugar, butter, margarine, milk, vanilla extract, and almond extract together in a large bowl. Add eggs, 1 at a time, beating briefly after each addition.
3. Combine flour, baking powder, and salt; add 1 cup at a time to the creamed mixture until a dough forms, using your hands if and when necessary. Turn out onto a floured board and knead briefly until smooth and a bit sticky, but not sticking to your hands. Set aside to rest for 5 minutes.
4. Pull off small pieces of dough, 1 at a time, and roll into a rope. Gently place one end towards the middle, followed by the other end, in a way to slightly overlap each other. Repeat to form remaining cookies and place on the prepared cookie sheets.

Category: Italian christmas cookie recipes traditionalShow Details

The Ultimate Italian Cookie Guide Global Flavors

1 hours ago Foodnetwork.com Show details

There's a chance that this was the original Christmas cookie, as the recipe is said to have originated in 300 B.C. A first-century text lists the ingredients as rye flour, cumin, …

Author: By: Allison Robicelli

Category: easy italian christmas cookies recipesShow Details

18 Italian Christmas Cookies to Try This Year Allrecipes

1 hours ago Allrecipes.com Show details

Credit: allrecipes magazine. Make your holidays a little sweeter this year with these Italian-inspired Christmas cookies. Enjoy seasonal twists on classic biscotti (everyone will love this gingerbread version, and the red and green colors of this cranberry-pistachio biscotti are super festive), classic and simply beautiful pizzelles, espresso

Estimated Reading Time: 5 mins

Category: Authentic italian cookie recipes christmasShow Details

Italian Pignoli Cookies Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Directions. In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well. Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites

Rating: 5/5(8)
Category: Desserts
Cuisine: Europe, Italian
Total Time: 45 mins
1. In a small bowl, beat almond paste and sugar until crumbly.
2. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl.
3. Place pine nuts in another shallow bowl.
4. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts.

Category: Egg RecipesShow Details

Italian Butter Cookies Italian Recipe Book

7 hours ago Italianrecipebook.com Show details

These soft and buttery Italian butter cookies are a little old-fashioned but they’re ALWAYS in season. Whip and bake the whole thing in less than 30 minutes. Easy, elegant and seriously delicious. Italian Butter Cookies

Category: Cookies, Dessert
Total Time: 24 mins
Estimated Reading Time: 2 mins
1. In a mixer bowl add butter a room temperature. Beat on medium speed until it becomes fluffy and gets lighter in color.
2. Add powdered sugar, beat until combined.
3. Add eggs and continue beating for 1-2 minutes until you get a fluffy airy batter.
4. Using a kitchen spatula fold in previous measured and sieved flour, baking powder and vanilla powder. Pass again with a mixer to get a smooth batter.

Category: Italian RecipesShow Details

6 OldSchool Italian Christmas Cookie Recipes Bon Appétit

4 hours ago Bonappetit.com Show details

Recreating Grandma Minnie's Mountains of Italian Christmas Cookies. Everyone has foods that take them on mental journeys. The best thing of all is that …

1. Author: Chris Morocco

Category: Food Recipes, Christmas Recipes, Italian RecipesShow Details

Italian Cookies {aka Italian Wedding Cookies} Lil' Luna

6 hours ago Lilluna.com Show details

Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie

Rating: 4.8/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 106 per serving
1. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.
2. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.
3. Bake at 350° for about 9 minutes, or till tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.
4. For glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.

Category: Baking Recipes, Egg RecipesShow Details

Italian Biscotti Recipe Allrecipes

7 hours ago Allrecipes.com Show details

In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, …

Rating: 5/5(217)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 275 per serving
1. Preheat oven to 350 degrees F ( 165 degrees C ).
2. In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
3. Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.

Category: Egg RecipesShow Details

10+ Best Italian Cookie Recipes Easy Italian Cookies

7 hours ago Delish.com Show details

Wishes n Dishes. 13 of 15. Italian Lemon Drop Cookies. These sweet pillows of goodness will add some zest to any dessert spread. Get the recipe from …

Occupation: Lifestyle Editor
Estimated Reading Time: 2 mins

Category: Dessert Recipes, Lemon Recipes, Italian RecipesShow Details

Italian Cookies Recipes by Cooking with Nonna

5 hours ago Cookingwithnonna.com Show details

Italian Cookies by Italian Grandmas Enjoy our collection of Italian Cookies recipes specially collected for you from our Nonne, our grandmothers and members of La Famiglia. Here you will find many traditional Italian Cookies that are perfect all year round and many that are perfect for special occasions and holidays. We have Ricotta Cookies, Pinoli (Pignoli) Cookies, Pizzelle, Knot Cookies

Category: Italian RecipesShow Details

Italian Meringue Cookies Authentic Italian Recipes

5 hours ago Authenticitalianrecipes.com Show details

Preheat the oven to 160°F. Combine the water and the sugar into a saucepan and let it sit on low heat. Keep stirring the mixture until the sugar dissolves. When the temperature of the sugar syrup reaches about 230°, place the egg whites in a large mixing bowl and start whisking together with an electric mixer

Rating: 5/5(1)
Category: Dessert
Cuisine: Italian
Total Time: 8 hrs 20 mins
1. Preheat the oven to 160°F.
2. Combine the water and the sugar into a saucepan and let it sit on low heat. Keep stirring the mixture until the sugar dissolves.
3. When the temperature of the sugar syrup reaches about 230°, place the egg whites in a large mixing bowl and start whisking together with an electric mixer at medium speed.
4. When the temperature of the sugar syrup reaches about 250°, lower the mixer speed and pour half of the syrup into the egg whites. Increase the speed to medium and whisk the mixture together for a minute. Slowly pour in the remaining syrup, but be careful not to pour it directly over the mixer or else it will make a mess!

Category: Egg RecipesShow Details

Authentic Italian Cookie Recipes Food and Journeys

1 hours ago Foodandjourneys.net Show details

These Piemontese cookies got their name because of the way they look, but don’t let that stop you because they’re simply heavenly. Using only three ingredients, these authentic Italian cookies showcase one of the region’s pride– hazelnuts. Ground hazelnuts mixed with sugar and egg whites, and you get meringue-like cookies that are crunchy on the outside and chewy on the inside.

Category: Egg Recipes, Italian RecipesShow Details

Traditional Italian Butter Cookies OwlbBaking.com

6 hours ago Owlbbaking.com Show details

Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy. Add the egg yolks and …

Rating: 5/5(9)
Category: Cookies
Cuisine: Italian
Total Time: 30 mins
1. Preheat oven to 350 degrees and line cookie trays with parchment.
2. In a large bowl, cream the butter, sugar & salt until light and fluffy.
3. Add the egg yolks and vanilla and mix until well combined.
4. Measure in the flour and mix until large crumbles form. Add in the milk and mix well. The dough should NOT form a ball. It should be sticky and have the consistency of very thick buttercream. If you stick your spatula in the dough and pull it out, some of the batter should stick – that’s perfect! If you’re dough is not sticking enough after adding all of the milk, you can add a bit more but avoid using too much as this can cause the cookies to spread and lose their shape.

Category: Egg RecipesShow Details

Italian Cookie Recipes Over 235 Recipes and Photos

6 hours ago Italian-dessert-recipes.com Show details

Italian cookie recipes can be easy to make cookies and some more complex.See over 235 authentic Italian dessert recipes with photos that we have been making in my family for years. Feel free to add any content you want inside this box. Lorem ipsum dolor sit …

Category: Dessert Recipes, Italian RecipesShow Details

Italian Christmas Cookies Recipes Cooking with Nonna

4 hours ago Cookingwithnonna.com Show details

Italian Christmas Cookies by Italian Grandmas! Great for New Year's Day too! {module 342} The best and most authentic Italian Christmas Cookie Recipes to help you celebrate Christmas Italian style. Here you will find some of the most traditional Italian Christmas cookies

Category: Christmas Recipes, Italian RecipesShow Details

Italian Wedding Cookies Recipe • CiaoFlorentina

8 hours ago Ciaoflorentina.com Show details

Do not grease the cookie sheet before baking, these are butter cookies and are perfectly coated and won't stick. Texture - If grinding the nuts yourself use a food processor, make sure to leave a little bit of texture, you don’t want nut flour, just ground nuts with a little rustic texture.; Nuts - Feel free to replace the walnuts and hazelnuts in the recipe

Rating: 5/5(7)
Total Time: 30 mins
Category: Dessert
Calories: 507 per serving
1. Preheat your oven to 325”F.
2. In a large mixing bowl cream together the butter and 3/4 c of the powder sugar until fluffy.
3. Add the vanilla extract and little by little the ground walnuts and hazelnuts. Mix until combined.
4. Start adding in the flour little by little until mixed in.

Category: Baking Recipes, Food RecipesShow Details

Italian Christmas Cookies Recipe Food.com

Just Now Food.com Show details

Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes. Combine the next 3 ingredients until creamy. Dip cookies

Rating: 3.5/5(13)
Total Time: 20 mins
Category: Drop Cookies
Calories: 186 per serving
1. Firstly, sift the flour and baking powder together into a bowl.
2. Then, in a larger bowl, cream butter and sugar. Beat in eggs and add vanilla, then pour the dry ingredients into the wet and mix.
3. Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets.
4. Bake at 375 for 10 minutes.

Category: Recipe for HealthShow Details

Italian Butter Cookies Recipe An Italian in my Kitchen

6 hours ago Anitalianinmykitchen.com Show details

Pre-heat oven to 350F (180C). Line two cookie sheets with parchment paper. Place the dough on a lightly floured flat surface and roll (you can use half the dough at a time) to a little thicker then 1/8 inch thick. Place on cookie

Rating: 5/5(8)
Calories: 92 per serving
Category: Cookies
1. In a medium bowl sift the flour, baking powder and salt. Set aside.
2. In a large bowl on medium speed beat the butter and sugar until creamy approximately 3 minutes, then add the egg and vanilla and combine. Add the sifted flour mixture a little at a time until combined.
3. Place the dough on a lightly floured flat surface and gently form into a ball (do not over knead). Wrap the dough in plastic and refrigerate for one hour.
4. Pre-heat oven to 350F (180C). Line two cookie sheets with parchment paper.

Category: Recipe for HealthShow Details

Italian Christmas Cookies Recipe: How to Make It Taste

2 hours ago Tasteofhome.com Show details

In a bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in ricotta and …

Rating: 5/5(52)
Total Time: 40 mins
Category: Desserts
Calories: 92 per serving
1. Preheat oven to 350°. In a bowl, cream together butter and sugar until light and fluffy, 5-7 minutes.
2. Add the eggs, 1 at a time, beating well after each addition.
3. Beat in ricotta and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
4. Bake for 12-15 minutes or until lightly browned.

Category: Egg RecipesShow Details

Tarallucci al Limone: Italian Lemon Knot Cookies Marisa

4 hours ago Marisasitaliankitchen.com Show details

Line 3 baking sheets with parchment paper. In a medium sized bowl, whisk together the flour, baking powder and salt and set aside. With a stand mixer or hand held mixer, beat the eggs and …

Rating: 3.2/5(26)
Category: Cookie
Cuisine: Italian
Calories: 133 per serving
1. Preheat oven to 350 degrees F.
2. Line 3 baking sheets with parchment paper.
3. In a medium sized bowl, whisk together the flour, baking powder and salt and set aside.
4. With a stand mixer or hand held mixer, beat the eggs and sugar together for about 1 minute.

Category: Baking Recipes, Egg RecipesShow Details

Authentic Italian Ricotta Cookies My Incredible Recipes

6 hours ago Myincrediblerecipes.com Show details

Instructions. Cookies. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Cream butter and sugar together in a large bowl with a hand mixer on medium speed. Beat in eggs and ricotta cheese and anisette until smooth. Mix in vanilla and orange zest until blended.

Category: Baking Recipes, Cheese Recipes, Egg RecipesShow Details

Italian Sprinkle Cookies Recipe: How to Make It Taste of

1 hours ago Tasteofhome.com Show details

Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar …

Rating: 5/5(46)
Total Time: 40 mins
Category: Desserts
Calories: 87 per serving
1. Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside.
2. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs.
3. Gradually add beaten eggs (dough will be stiff). , Roll dough into 1-in. balls.
4. Place 2 in. apart on ungreased baking sheets.

Category: Egg RecipesShow Details

Best Italian Cookie Recipes, Easy cookie recipes with lots

1 hours ago Experiencesardinia.com Show details

Italian cookie recipes… A collection of the best Italian cookie recipes. Why do I consider them the best? Because they are authentic Old Italian recipes. These Italian recipes haven't come from cook books but from the old ladies of the Sardinia Villages that have always made them with great passion and through my 20 years of experience

Category: Italian RecipesShow Details

The BEST Italian Pizzelle Cookies [Authentic Easy Recipe]

2 hours ago Mykitchenescapades.com Show details

Add the anise, baking powder and melted butter. Beat. Switch to your paddle attachment and add flour. Mix until combined. Heat your pizzelle iron until hot. Using a level 1 1/2″ scoop, place batter onto iron, close the iron

Rating: 5/5(1)
Total Time: 30 mins
Category: Cookies
Calories: 82 per serving
1. In the bowl of your mixer, fitted with the whisk attachment, beat the eggs on high for 10 minutes. Gradually add the sugar and beat well. Add the anise, baking powder and melted butter. Beat. Switch to your paddle attachment and add flour. Mix until combined.
2. Heat your pizzelle iron until hot. Using a level 1 1/2″ scoop, place batter onto iron, close the iron and cook until done, about 1 minute. Remove and place on a flat surface to cool.

Category: Baking RecipesShow Details

10 Best Italian Christmas Cookie Recipes Easy Italian

4 hours ago Goodhousekeeping.com Show details

3 of 10. Rainbow Sprinkle Italian Cookies. These soft Italian Christmas cookies are topped with an almond-flavored glaze and finished with colorful sprinkles. Unlike the traditional recipe

Occupation: Freelance Writer
Estimated Reading Time: 3 mins
1. Author: Alesandra Dubin

Category: Christmas Recipes, Italian RecipesShow Details

Italian Butter Cookies (Learn How to Pipe Butter Cookies)

9 hours ago Kitchenserf.com Show details

Instructions. In a mixing bowl or in the bowl of a stand mixer, cream butter and sugar for five minutes, pausing at least twice to scrape the bottom of the bowl with a spatula. Add egg yolks and …

Category: Dessert
Calories: 90 per serving
1. In a mixing bowl or in the bowl of a stand mixer, cream butter and sugar for five minutes, pausing at least twice to scrape the bottom of the bowl with a spatula.
2. Add egg yolks and vanilla. Mix until combined
3. Add flour and mix on low until just combined.
4. Preheat oven to 400 F.

Category: Egg RecipesShow Details

Authentic Italian Shortbread Cookies Baking Like a Chef

4 hours ago Bakinglikeachef.com Show details

Italian shortbread cookies variations. You will love to customize the cookies! Using a single recipe, you can get lots of variations. Top cookies with different kinds of nuts or chocolate chips before baking and make them extra pretty and tasteful.. Pipe cookies into rosettes and top them with maraschino cherries.Or dip baked cookies

Reviews: 34
Calories: 179 per serving
Category: Cookies
1. In a large bowl with a handheld mixer or stand mixer with the paddle attachment, place softened butter and whip, gradually adding powdered (icing) sugar. Add scraped seeds of vanilla bean, lemon zest, salt and continue to whip until light and fluffy (about 10 minutes).
2. In a separate bowl, beat egg yolks with milk, using a fork. In another bowl, sift half of the flour, using a flour sifter. Add egg yolks/milk mixture to the principal preparation, alternating with flour, and beat until well-combined after each addition.
3. Sift the remaining flour with baking powder and combine with a rubber spatula, working from bottom to top.
4. Transfer the cookie batter into a pastry bag with an open star pastry tip and pipe rings onto a baking sheet covered with parchment. Sprinkle cookies with nuts, chocolate chips, or leave them plain. Refrigerate the cookie sheet for about 30 minutes.

Category: Baking Recipes, Bread Recipes, Chocolate Recipes, Chocolate Chip Recipes, Italian RecipesShow Details

Anginetti (Italian Lemon Drop Cookies) Recipe Food.com

1 hours ago Food.com Show details

For cookies, cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder and salt; Mix well. The dough should be soft and sticky. With a small cookie scoop, drop dough onto a slightly greased cookie

Rating: 5/5(56)
Category: Drop Cookies
1. Author: Fairycakes
Calories: 141 per serving
2. Preheat oven to 350°F.
3. For cookies, cream together sugar and shortening.
4. Add eggs and lemon extract and beat well.
5. Add flour, baking powder and salt; Mix well.

Category: Baking Recipes, Egg Recipes, Lemon RecipesShow Details

Authentic Italian Bakery Cookie Recipes

8 hours ago Tfrecipes.com Show details

authentic italian cookie recipes - food and journeys 2021-04-30 · Using only three ingredients, these authentic Italian cookies showcase one of the region’s pride– hazelnuts . Ground hazelnuts mixed with sugar and egg whites, and you get meringue-like cookies that are …

Category: Egg Recipes, Food Recipes, Italian RecipesShow Details

Pignoli Cookies Recipe Giada De Laurentiis Food Network

3 hours ago Foodnetwork.com Show details

Directions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Break apart the almond paste in the bowl of a food processor. Add the confectioners

Category: Baking Recipes, Food RecipesShow Details

Anisette Cookies A Traditional Italian Cookie Recipe

Just Now Italian-dessert-recipes.com Show details

A nisette cookies are one of those very traditional Italian cookie recipes. This cookie gets it's flavoring from the anise extract. This cookie gets it's flavoring from the anise extract. And if you aren't familiar with anise - the closest thing it taste like is black licorice.

Category: Rice Recipes, Italian RecipesShow Details

Old School Italian Recipes Homemade Italian Cooking

4 hours ago Homemadeitaliancooking.com Show details

Homemade Italian Cooking with Cara LLC. Thanks for visiting my kitchen! Family, homemade Italian cooking, and traditions are important to me. My goal in writing this blog is to pass on our family recipes to the next generation, and hopefully inspire a few new great Italian home cooks.

Category: Italian RecipesShow Details

Authentic Italian Butter Cookies Recipe Hot from my oven

4 hours ago Hotfrommyoven.com Show details

Authentic Italian Butter Cookies Recipe. By gardenia. Αuthentic Itαliαn Butter Cookies Recipe. Prep Time 20 mins. Cook Time 15 mins. Totαl Time 35 mins. This Itαliαn Butter Cookies Recipe

Estimated Reading Time: 1 min

Category: Italian RecipesShow Details

Italian Butter Cookies (Bakery Style) Our Salty Kitchen

1 hours ago Oursaltykitchen.com Show details

Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down the sides once, about 2 minutes. Add the sifted powdered …

Reviews: 2
Category: Dessert
Cuisine: Italian
Estimated Reading Time: 8 mins
1. Position a rack in the center of the oven, then heat to 350°F. Line a baking sheet with parchment paper.
2. Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down the sides once, about 2 minutes.
3. Add the sifted powdered sugar. Start the mixer on low, and then increase the speed to high. Beat until the mixture is very smooth and soft peaks form, scraping down the sides of the bowl once halfway through.
4. Add the egg yolk one at a time, and blend completely after each addition. Add the vanilla extract and blend completely once more.

Category: Recipe for HealthShow Details

Italian Almond Cookies {Paste Di Italian Recipe Book

7 hours ago Italianrecipebook.com Show details

The difference between Sicilian Almond Cookies and Amaretti is that the former don’t use bitter almonds or apricot kernels and the base dough can be flavored with lemon or orange zest, pistacchio paste, coffee and even chopped chocolate.. Authentic Italian almond cookies don’t use flour in the recipe so they’re naturally gluten free.. How To Make Italian Almond Cookies

Category: Cookies, Dessert
Estimated Reading Time: 5 mins
1. In a huge bowl mix almond flour and sugar.
2. In a separate bowl beat egg whites with a whisk just until foamy.Start adding beaten egg whites, leaving about 1 egg white for later. Mix with a spatula.Add honey and almond flavor extract.
3. Mix the dough with your hands scooping all the dry ingredients from the bottom of the bowl. The dough should be soft but not too sticky.If the dough feels hard and is not coming together add the remaining egg white.
4. Dust your hands with confectioners sugar and take a good chunk of the dough. Roll it lightly on a work surface dusted with confectioners sugar.Cut into about ½ x ½ inch pieces. If you have a kitchen scale you can check each piece by weight. It should be about an ounce or slightly over an ounce.

Category: Chocolate Recipes, Lemon Recipes, Italian RecipesShow Details

Amaretti Italian Chewy Almond Cookies Italian Recipe Book

2 hours ago Italianrecipebook.com Show details

Rolling cookies. Sprinkle work surface with some powdered/confectioners sugar. Pinch off some dough and roll it into ⅔ of an inch rope. Using a dough scraper …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Category: Cookies
Total Time: 30 mins
1. If you’re using whole peeled almonds, toast them in the oven until lightly brown. This will give a darker color and more bright flavor to amaretti.
2. Beat egg white with a pinch of salt until completely white and fluffy.
3. Sprinkle work surface with some powdered/confectioners sugar.

Category: Recipe for HealthShow Details

Italian Lemon Cookies Recipe An Italian in my Kitchen

7 hours ago Anitalianinmykitchen.com Show details

Italian Lemon Cookies. When I first started thinking about recipes for my cookbook Authentic Italian Desserts, I knew I had to include a few lemon recipes. And these cookies are one of our favourites. Italians cannot live without lemons. It’s difficult to hear of a sweet recipe

Rating: 4.8/5(100)
Calories: 131 per serving
Category: Cookies, Dessert
1. In a medium bowl whisk together the flour, cornstarch, zest and salt.
2. In a small bowl whisk together the lemon juice, powdered sugar and zest until smooth.

Category: Dessert Recipes, Lemon Recipes, Italian RecipesShow Details

Italian Breakfast Cookies Mangia Bedda

4 hours ago Mangiabedda.com Show details

Origin of Italian Breakfast Cookies: This recipe is from Sicily. Italian Breakfast Cookies are made exactly the way my mother’s family made them back then with a couple of exceptions. The aforementioned vanilla was added to the recipe

Rating: 5/5(5)
Total Time: 1 hr
Category: Breakfast, Dessert
Calories: 90 per serving
1. Preheat oven to 350F and prepare 2 baking sheets covered in parchment paper.
2. In a large bowl, combine eggs, sugar and oil. Mix well.
3. Add the vanilla and stir. Add the flour and baking powder and stir with a wooden spoon until the flour is fully incorporated.
4. The dough will be firm but sticky.

Category: Breakfast Recipes, Italian RecipesShow Details

Traditional Italian Biscotti Recipe The Foreign Fork

3 hours ago Foreignfork.com Show details

Traditional Italian: As I mentioned above, this Biscotti Cookie recipe comes straight from Italy!If you want a traditional Italian dessert, you have come to the right place. Perfect for Breakfast or Dessert: We love eating our biscotti for dessert, but one of the very BEST ways to eat this cookie

Cuisine: Italian
Estimated Reading Time: 7 mins
Category: Cookies, Dessert
Total Time: 1 hr 5 mins
1. Preheat oven to 350 degrees Fahrenheit.
2. Cream butter and sugar well with an electric mixer. Add sour cream, well-beaten eggs, and anise seeds, mixing between each ingredient.
3. In a separate bowl, mix flour, baking soda, and baking powder.
4. Add dry ingredients to wet ingredients and mix until the dough is sticky (do not add more flour).

Category: Breakfast Recipes, Dessert Recipes, Italian RecipesShow Details

Italian Cuccidati Cookies RecipeFella

Just Now Recipefella.com Show details

Cuccidati are traditional Sicilian cookies stuffed with figs. Jamaican Chocolate Cookies with Caramel Creme. Cuccidati Italian St Joseph S Day Cookies Cannoli italian cookies cassatina cheesecake 4 person min. Italian cuccidati cookies. Cuccidati Italian Fig Cookies. My wife of Scotch-Irish heritage went out of her way to master the baking of cuccidati each Christmas – […]

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Cheesecake Recipes, Chocolate Recipes, Christmas Recipes, Italian RecipesShow Details

Amaretti Cookie Recipe Italian Cookie This Delicious House

4 hours ago Thisdelicioushouse.com Show details

This traditional Italian cookie is so tasty and easy to make! This recipe for amaretti cookies are a far cry from the ones you buy in the store. Those hard sweet cookies

Ratings: 14
Calories: 92 per serving
Category: Dessert
1. Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or a baking mat; set aside.
2. In a medium bowl, whisk together the almond flour and sugar; set aside.
3. In a large bowl, using a handheld mixer, whisk the eggs whites and cream of tartar until they hold soft peaks. Whisk in the amaretto and almond extract to just combine.
4. Add dry ingredients to the egg mixture and use a spoon to stir until all ingredients are combined and a dough forms.

Category: Italian RecipesShow Details

Soft And Chewy Italian Amaretti Cookies Recipe (Easy To Make!)

Just Now Thewellessentials.com Show details

Soft amaretti cookies are almond flavored Italian macaroons, made mostly from a few simple ingredients of almond flour, egg whites, and sugar. These popular Italian almond cookies are simple to make and have a crisp outside and perfectly chewy inside, which makes them a favorite on most Italian dessert tables.

Category: Dessert Recipes, Egg Recipes, Italian RecipesShow Details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are traditional Italian cookies?

Anisette cookies are one of those very traditional Italian cookie recipes. This cookie gets it's flavoring from the anise extract. And if you aren't familiar with anise - the closest thing it taste like is black licorice.

How do you make anise cookies?

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

What is this Italian cookie called?

Italian Rainbow cookies are sometimes also called Neopolitans, Venetians and even Tri-color cookies. Many of you probably know them as Seven Layer Cookies (3 cake, 2 chocolate and 2 jam).

What are Italian Easter cookies called?

Taralli Di Pasqua are famous Italian Easter cookies from Southern Italy. Puglia region in particular. They are often called simply Taralli Dolci Pugliesi. They are most famous in their savory version, which traditionally includes anise seeds.

Most Popular Search