Authentic Indian Recipe

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic Indian Recipe

Indian Recipes Authentic Indian Food Hari Ghotra

3 hours ago Harighotra.co.uk Show details

Indian Recipes. A collection of the best Indian recipes you will ever try. Whether you’re looking for starters, sides, mains or sweet dishes, you can find all your (and my!) favourites here. As well as some new and exciting recipes too. From quick 30 minute meals to all day, low slow cooking techniques, cooking fresh Indian

1. Meatandtravel.com
2. 210 reviews
3. 1 hr 10 min · 31 cals · 4 servs
4. Veg Recipes Of India
5. 179 reviews
6. 30 min · 272 cals · 4 servs
7. Pinterest.com
8. 104 reviews
9. 40 min · 4 servs
10. Warrior In The Kitchen
11. 5 reviews
12. 30 min · 238 cals · 6 servs
13. Abundanceofflavor.com
14. 5 reviews
15. Foodess.com
16. 2 reviews
17. 6 min · 1 serving
18. Pinterest.com
19. 86 reviews
20. 20 min · 4 servs
21. Nithisclickncook.com
22. 1 review
23. 25 min · 3 servs
24. Scrambled Chefs
25. 61 reviews
26. 20 min · 252 cals · 4 servs
27. Pinterest.com
28. 7 reviews
29. 1 hr 5 min · 8 servs
30. Foodforfitness.co
31. 1 review
32. 1 hr 10 min · 494 cals · 7 servs
33. Pinterest.com
34. 8 reviews
35. 1 hr 5 min · 4 servs
36. Cuisineandtravel.com
37. 18 reviews
38. 40 min · 507 cals · 6 servs
39. Easy Cooking With Molly
40. 18 reviews
41. 26 min · 214 cals · 4 servs

Category: best indian recipes websiteShow Details

The 40 Most Popular Authentic Indian Recipes 196 flavors

5 hours ago 196flavors.com Show details

By Mike Benayoun · Dec 22, 2020 · 5 mins to read

1. Aloo Tikki. Aloo tikki is a dish from the northern regions of India, made with boiled potatoes and various spices. Aloo means potato and tikki means croquette.
2. Chicken 65. Chicken 65 is a popular spicy fried chicken dish, originating from Hotel Buhari, in Chennai, India whose flavor is due to the use of curry, chili, ginger, and mustard leaves.
3. Masala Dosa. Masala dosa is a rice and lentil crepe stuffed with masala potatoes, which is popular in India. Check out this recipe.
4. Onion Bhajji. Onion bhaji are onion fritters, made from chickpea flour and spices, popular in India. Check out this recipe.
5. Palak Pakora. A palak pakora is an Indian fritter prepared with spinach and chickpea flour. Check out this recipe.
6. Paneer. Paneer refers to a fresh Indian and Pakistani cheese made by curdling buffalo or cow's milk, using an acidic ingredient like lemon juice or vinegar.
7. Raita. Raita is a popular dip in the Indian subcontinent, consisting of yogurt (dahi), raw or cooked vegetables, and spices. Check out this recipe.
8. Samosa. A samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices. Check out this recipe. Main Dishes.
9. Aloo Gobi. Aloo gobi, alu gobi, or aloo gobhi (आलू गोभी) is an Indian curry dish made from potatoes (aloo) and cauliflower (gobi) with various spices.
10. Aloo Matar. Aloo matar (or aloo mutter) is a Punjabi dish made with potatoes and peas, cooked like a curry, in a creamy and spicy sauce. Check out this recipe.

Category: Authentic native american indian recipesShow Details

46 of Our Favorite Authentic Indian Recipes

8 hours ago Saveur.com Show details

From fiery stews to cooling yogurt drinks, we’ve collected 46 of our favorite regional Indian recipes. As a Hindu-majority country, India has a long history of vegetarian cooking. Rice, lentils

Category: Indian recipe siteShow Details

Best Indian Cooking – 7000+ Authentic Indian Recipes

4 hours ago Bestindiancooking.com Show details

Amazing collection of 7000+ Authentic Indian Recipes. Our Facebook channel is a fun community of 480,000 people like you who love Indian food. Download our apps and visit our site www.BestIndianCooking.com to learn more about Indian Food and Indian Recipes.

Category: Indian cuisine recipesShow Details

Indian Recipes Allrecipes

6 hours ago Allrecipes.com Show details

Black Chana with Potato. Rating: 5 stars. 2. Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice. By hgadhia. Tomato Cucumber Kachumbar.

Category: best authentic indian recipesShow Details

47 Incredible Indian Recipes From Curry to Dosa to Dal

2 hours ago Epicurious.com Show details

Top 10 Indian Dishes And Recipes The Most Popular Indian Food

1. Lamb-Fry. A specialty of Kerala, this simple, spiced-up stir-fry makes for a quick, hearty dinner. Get This Recipe.
2. Coconut Chicken Curry With Turmeric and Lemongrass. This isn’t a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits.
3. Rava Dosas with Potato Chickpea Masala. Rava dosas—savory, crisp-edged crêpes popular in South India—are typically made from semolina and rice flours. Stuff them with hearty vegetables cooked in a blend of spices, chile, garlic, and ginger.
4. 22-Minute Coconut Chicken Curry. This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row. Get This Recipe.
5. Everyday Yellow Dal. Think of dal as similar in use to gravy—in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
6. Indian-Spiced Chicken With Tomato and Cream. Garlic, ginger, and a slew of spices turn this stewed chicken in a warm pot of Sunday night comfort. Get This Recipe.
7. Quick Chicken Tikka Masala. Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic. Get This Recipe.
8. Baby Back Ribs with Tamarind Glaze. A tamarind glaze gives these grilled ribs an intoxicatingly sweet, spicy, and sour flavor. Get This Recipe.
9. Butter Chicken. This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much.
10. Cucumber Raita with Black Mustard and Cilantro. While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.
11. Modak. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. ...
12. Barfi. Even though its name originates from Persia, barfi is an original Indian dessert which resembles a fudge.
13. Kulfi. Kulfi is a traditional Indian ice cream made with slowly simmered whole milk. ...
14. Pakora. ...
15. Ras malai. ...
16. Nihari. ...
17. Dal makhani. ...
18. Pav bhaji. ...
19. Pongal. ...
20. Misal. ...

Category: Authentic indian curry recipesShow Details

Indian Food Recipes Authentic Tasty Dishes Maunika

6 hours ago Maunikagowardhan.co.uk Show details

Methi MurghChicken curry cooked with fenugreek leaves, green chilli and black pepper. A classic Indian recipe with fresh fenugreek leaves as well as dried fenugreek. The fresh variety is also great in flatbreads and stir-fried dishes. Dried fenugreek also known as ‘Kasoori Methi’ …

Category: real indian recipesShow Details

Maunika Gowardhan Authentic Indian Recipes & …

1 hours ago Maunikagowardhan.co.uk Show details

Methi MurghChicken curry cooked with fenugreek leaves, green chilli and black pepper. A classic Indian recipe with fresh fenugreek leaves as well as dried fenugreek. The fresh variety is also great in flatbreads and stir-fried dishes. Dried fenugreek also known as …

Category: Bread Recipes, Chicken Recipes, Pepper RecipesShow Details

Best Traditional & Healthy Indian Recipes by Archana's Kitchen

6 hours ago Archanaskitchen.com Show details

North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right

Category: Recipe for HealthShow Details

Native American Recipes: 25 of Our AllTime Favorites

Just Now Powwows.com Show details

Still, it is an exquisite vegetable side dish created by modern-day American Indian people. Traditional Wild Greens Salad . A more authentic take on salad would have included a collection of any type of edible greens that were native to …

Category: Greens Recipes, Salad Recipes, Vegetable Recipes, America RecipesShow Details

Authentic Indian Butter Chicken Recipe: How to Make Easy

Just Now Masterclass.com Show details

Indian food is no exception, and this Indian butter chicken recipe is a prime example. Authentic Indian Butter Chicken Recipe: How to Make Easy Butter …

Rating: 3.3/5(27)
Category: Entree
Cuisine: Indian
Total Time: 4 hrs 30 mins
1. 1. Place chicken in a glass dish or bowl with lemon juice, chili powder, and a good pinch of salt. Toss to coat chicken entirely; cover dish and refrigerate for at least 1 hour. 2. Combine yogurt, garlic paste, turmeric, butter, and oil in a medium bowl. Season with salt and pepper. Pour yogurt mixture over chicken, cover, and return to the refrigerator to marinate for another 3 to 4 hours. 3. Preheat oven to 400°F. 4. Place chicken on skewers. Place skewers in a 9x13 inch baking dish and bake for 20 minutes at this high heat, until almost cooked through. 5. Meanwhile, melt 2 tbsp of butter in a large pot, then add the onion, garam masala, remaining teaspoon of chili powder, cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Sauté over medium heat until fragrant. 6. Add the tomato sauce, water, and cream, and bring to a simmer. 7. Transfer the chicken to the pot, cover, and simmer for another 10-15 minutes, or until chicken is cooked through. 8. Stir in the last 2 tablespoons o
2. Serve garnished with fresh cilantro, alongside basmati rice and [naan bread](https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe) (optional).
3. Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Alice Waters, Gordon Ramsay, Wolfgang Puck, and more.

Category: Chicken Recipes, Food RecipesShow Details

39 of The Best Indian Recipes to Make ASAP I Taste of Home

4 hours ago Tasteofhome.com Show details

Chicken Samosas. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe

1. Author: Lara Eucalano
Estimated Reading Time: 6 mins

Category: Chicken RecipesShow Details

Authentic Indian Recipes from all states WhiskAffair

2 hours ago Whiskaffair.com Show details

Indian Recipes Recipes By Indian States. India is a vast country with different cuisine and taste of every state. Try these collection os recipes from different Indian states like Andhra Pradesh, West Bengal, Bihar, Goa, Gujarat, Himanchal Pradesh, Karnataka, Kashmir, Kerala, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Tamil Nadu and Uttar Pradesh.

Category: Recipe for HealthShow Details

My Authentic Indian Kitchari Recipe I Jiva Botanicals

Just Now Jivabotanicals.com Show details

Good khichdi recipes are flexible enough to allow for more or less mung beans and rice so you can choose your most digestive ratio. Choose our kitchari recipe

Estimated Reading Time: 4 mins

Category: Rice RecipesShow Details

Naan Bread (The Best Recipe!) Naan Rasa Malaysia

Just Now Rasamalaysia.com Show details

First, you want to make the dough by combining the yeast and flour together. Knead the dough with hand or using a stand mixer and then rest to double the dough in size. Divide the dough into 8 balls. Heat up a cast-iron skillet on high heat to make naan. The high heat makes the dough

Category: Indian Recipes
Calories: 295 per serving
1. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. Add the yeast mixture, yoghurt, salt and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.
2. Divide the dough into 8 equal portions. Roll the dough to a 8” circle using a rolling spin.
3. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done.
4. Brush the naan with the melted butter, serve warm.

Category: Recipe for HealthShow Details

Authentic Chicken Tikka Masala Recipe Allrecipes

2 hours ago Allrecipes.com Show details

For the marinade, used non-fat Greek plain yogurt, and marinated the chicken for four hours instead of two. For the remainder of the recipe, subbed ground …

Ratings: 264
Calories: 403 per serving
Category: World Cuisine, Asian, Indian
1. Combine yogurt, 2 teaspoons garam masala, paprika, black pepper, 1/2 teaspoon salt, cayenne pepper, and 1/2 teaspoon coriander in a large bowl. Add chicken strips and toss to coat. Cover and marinate in the refrigerator for 2 hours.
2. Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
3. Place chicken strips on the prepared baking sheet, leaving space between each piece, and bake in the preheated oven until browned and no longer pink inside, about 10 minutes. Remove and set aside.
4. Heat vegetable oil in a large skillet over medium heat. Cook and stir cumin seeds until lightly toasted and aromatic, about 3 minutes. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Stir in garlic, ginger, and green chiles and continue to cook until onion is browned, 15 to 20 minutes. Cook and stir tomatoes, tomato paste, and water into onion mixture until tomatoes begin to break down and incorporate into the onion mixture, about 10 minutes.

Category: Chicken Recipes, Tea RecipesShow Details

A StepbyStep Guide to Cooking an Authentic Indian Curry

4 hours ago Delishably.com Show details

Peel and slightly dice the whole chillies. Place garlic, ginger, and chillies into a blender and mix into a smooth paste. Drizzle 2 or 3 tablespoons of vegetable oil …

Estimated Reading Time: 6 mins

Category: Vegetable RecipesShow Details

Korma Traditional and Authentic Indian Recipe 196 flavors

9 hours ago 196flavors.com Show details

In a large pot, heat the olive oil over medium heat. Add the mashed onion mixture and cook for 3 minutes, stirring constantly, until it begins to darken. Add …

Cuisine: Indian
Total Time: 1 hr 55 mins
Category: Main Course
Calories: 776 per serving
1. Drizzle oil over the chicken and sprinkle with garam masala, curry powder, garlic, salt and pepper.
2. Heat a grill pan over medium to high heat.
3. Mix all the spices in a bowl.

Category: Recipe for HealthShow Details

Authentic Homemade Indian Chai Tea Recipe Foodess

3 hours ago Foodess.com Show details

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, …

Rating: 4.7/5(7)
Category: Drinks
Cuisine: Indian
Total Time: 6 mins

Category: Tea RecipesShow Details

20 Traditional Indian Food Recipes Fun FOOD Frolic

5 hours ago Funfoodfrolic.com Show details

These traditional Indian food recipes are simple, nutritious and depict the true flavours of India. We have got for you 20 best regional Indian food recipes from different parts of the country. These Indian dishes definitely add great variety to the everyday meal menu and would connect you to the real essence of Indian

Reviews: 16
Estimated Reading Time: 1 min

Category: Food RecipesShow Details

Flavorful & Authentic Indian Lamb Curry Recipe Cuisine

8 hours ago Cuisineandtravel.com Show details

Saute for about 2-3 minutes and stir in your diced tomatoes. Saute for about 1 minute and add in your lamb. Stir all the ingredients together and add in your …

Rating: 5/5(40)
Total Time: 40 mins
Category: Main Course
Calories: 507 per serving
1. First, marinate your lamb with the marinade ingredients and set to the side.
2. If you are cooking this on the stove, you will follow all instructions exactly the same and simmer on very low heat for 60 minutes. Then let cool and add in your yogurt.
3. If you are using a slow-cooker, add your lamb at the very bottom and top with the tomatoes, then onions, garlic, and ginger. Pour the sauce (reserved tomato juice, beef broth, tomato paste, and spices) over the top and add the cardamom, cloves, and bay leaf. Slow cook for 8 hours. Once finished let cool slightly and then add the yogurt. In the slow-cooker you can omit the ghee.

Category: Lamb RecipesShow Details

Indian Beef Curry NISH KITCHEN

2 hours ago Nishkitchen.com Show details

Indian beef curry. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic

Total Time: 45 mins
Calories: 299 per serving
1. To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
2. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)
3. Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
4. Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.

Category: Beef Recipes, Meat Recipes, Rice RecipesShow Details

Authentic Indian Fry Bread thestayathomechef.com

7 hours ago Thestayathomechef.com Show details

Authentic Indian Fry Bread. Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and …

Rating: 4.7/5(69)
Category: Bread
Cuisine: American
Calories: 183 per serving
1. In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.
2. Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.
3. Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.
4. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.

Category: Bread RecipesShow Details

Indian Chicken Curry Recipe Chef Billy Parisi

6 hours ago Billyparisi.com Show details

Chicken: Add the oil to a large frying pan over high heat. Once lightly smoking add in the chicken and cook for 7 to 9 minutes or until lightly browned and …

Ratings: 7
Calories: 354 per serving
Category: Main, Sauce
1. Curry: Add the oil to a saucepot over medium-low heat and add in the cardamom, cinnamon, coriander, cloves and peppercorns and cook for 3 to 4 minutes to bring out some aromatics and flavor.
2. Next, add in the onions and caramelize until soft and dark brown, about 30 minutes.
3. Next, add in the garlic and ginger and cook for 2 to 3 minutes just until you smell it.
4. Stir in the turmeric, coriander, cumin and chili powder and cook for 2 to 3 minutes over low heat.

Category: Chicken RecipesShow Details

Best EVER Lamb Curry Authentic Indian Recipe Veena Azmanov

3 hours ago Veenaazmanov.com Show details

This authentic Indian lamb curry is made with lamb shoulder. Simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Served over Indian

Ratings: 26
Category: Dinner, Lunch, Main Course
Cuisine: Indian
Total Time: 1 hr 50 mins
1. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
2. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video).Pro tip - depending on the heat it may take 10 to 15 minutes to caramelize the onions. Do not cook on high as it will burn the onions not caramelize.
3. Next, add the ginger and garlic - saute for another minute. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink.Pro tip - ginger and garlic can burn easily so keep the heat on medium. Then turn the heat a little higher to sear the lamb on all sides.
4. Then, add the ground spices and chopped tomatoes. Saute for 2 to 3 minutes until fragrant.

Category: Lamb RecipesShow Details

Authentic Butter Chicken Recipe – How to make Butter

Just Now Amritsruae.com Show details

Summary: Delicious restaurant-style butter chicken can be easily made at home by following the step-by-step instructions given by the expert chef of Amritsr Restaurant.However, to master the authentic butter chicken recipe, one needs to be a little patient. Butter chicken is a popular Indian

Estimated Reading Time: 8 mins

Category: Chicken RecipesShow Details

How to make an authentic South Indian dhal, my ultimate

6 hours ago Tootingmama.com Show details

In a small frying pan heat the oil before adding the cumin and mustard seeds. Once the seeds start popping add the onion. Lower the heat, and allow the onions to cook, let them become transparent before they start to turn brown. Then add the garlic, ginger, curry leaves and Maldive fish,

Cuisine: Sri Lankan
Category: Main Dish
Servings: 4
Total Time: 53 mins
1. Put the washed lentils into a medium-sized saucepan. Add the water. Into this drop in the peeled clove of garlic, the deseeded chilli, a pinch of fenugreek seeds and the turmeric.
2. Bring the water to the boil. Once boiling, turn down the heat and allow the lentils to simmer.
3. Let the lentil simmer for around thirty minutes. Occasionally skim of the foam that will develop. Give the lentil the occasional stir.
4. The water will start to reduce, but what you are looking for is for the lentils to become mushy and creamy.

Category: Fish RecipesShow Details

30+ Indian & Pakistani Dinner Recipes (Easy & Authentic

3 hours ago Teaforturmeric.com Show details

This authentic Indian & Pakistani-style Chana Masala recipe is vibrant, with just the right amount of tanginess, and rich in spicy flavor. This recipe makes tender, flavorful chickpeas in a perfectly spiced curry and requires simple ingredients that are commonly used in South Asian cooking.

Category: Main Course
Calories: 384 per serving
Total Time: 55 mins

Category: Peas RecipesShow Details

Chicken Kurma Recipe, Authentic Indian Chicken korma

9 hours ago Rachnas-kitchen.com Show details

In a mixing bowl put chicken pieces, add ¼ teaspoon freshly ground black pepper, ½ teaspoon curry powder or garam masala, ¼ teaspoon salt, 1 teaspoon …

Cuisine: Mughlai
Category: Main
Servings: 3
Total Time: 2 hrs 50 mins
1. Wash and clean chicken thoroughly under running water. Pat dry with a kitchen towel. In a mixing bowl put chicken pieces, add ¼ teaspoon freshly ground black pepper, ½ teaspoon curry powder or garam masala, ¼ teaspoon salt, 1 teaspoon sunflower oil. Mix it well and keep aside for at least half an hour (2 hours recommended).
2. In a large saucepan heat 2 tablespoons of sunflower oil over medium heat. Once the oil is hot, add cumin seeds and cloves (lavang) to crackle. Then add asafoetida, saute for 30 seconds. Add the chopped garlic and ginger, saute for 30 seconds. Then add onion and cook for a 2- 3 minutes, stirring constantly, until it turns to golden brown in color.

Category: Chicken Recipes, Pepper Recipes, Tea RecipesShow Details

Authentic Indian Homemade Chai Recipe Cooking Curries

9 hours ago Cookingcurries.com Show details

Easy step by step recipe for you to learn how to make authentic delicious homemade Indian chai from scratch. 10 minutes is all it takes to make a gorgeous cup of chai for you to sip and enjoy! Chai is a milky Indian

Cuisine: Indian
Total Time: 7 mins
Category: Beverages
Calories: 77 per serving
1. Gather the tea leaves, milk, water and spices, if using, to make the chai.
2. Start by bringing the water to a boil over medium-high heat.
3. Crush any spices that you are using for the chai.
4. Reduce the heat to medium and add the tea leaves to boiling water. Let it boil for a minute.

Category: Recipe for HealthShow Details

Authentic Masala Chai Recipe Spiced Indian Milk Tea

5 hours ago Yerbamateculture.com Show details

Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices. Here is an authentic chai recipe that you should definitely try. Most coffee shops serve some type of chai, usually labeled as “Chai Latte” on their menu. Many of us have tried it, but it is still not quite the same as real Indian

Rating: 5/5(3)
Category: Drinks
1. Crack the cardamom pods, cloves, and peppercorns (if you are using them) and put them in a saucepan or teapot. Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water.
2. Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronget infusion, keep the chai on very low heat for an hour or two.
3. Add milk and sugar. Stir it while heating until it’s simmering hot again. Simmer for a few minutes to allow the milk to bring out the oil from the spices.
4. Pour into mugs or glasses through a strainer and enjoy!

Category: Beverage Recipes, Tea RecipesShow Details

Authentic Navajo Indian Fry Bread (Taco Bread) Recipe

9 hours ago Food.com Show details

Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian

Rating: 5/5(11)
Total Time: 55 mins
Category: Breads
Calories: 380 per serving
1. In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.
2. Mix together dry ingredients in a large bowl; *see note about salt.
3. Gradually add warm milk and mix to make a soft dough.
4. When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes.

Category: Bread Recipes, Food Recipes, America RecipesShow Details

Authentic Indian Jeera Rice (Cumin Rice) Recipe The Twin

Just Now Thetwincookingproject.net Show details

Three ingredient authentic and easy fluffy Indian jeera (cumin) rice with the perfect texture. Dry and all grains separated, lets learn how to cook basmati rice. A couple of days ago, I used my recipe for homemade Indian curry paste to make rajma (red kidney beans Indian

Cuisine: Indian
Total Time: 25 mins
Category: Mains
Calories: 310 per serving
1. Transfer the rice to a mixing bowl and wash with water at least 6 to 7 times until the rice until all the surface starch is clearly removed. Add 2 cups of water and your rice should be visible through the water layer.
2. Let the rice soak in water for 10 minutes.
3. To a wok or kadhai, add oil and let heat on medium flame for a few seconds.
4. Add the cumin seeds and let them crackle for just 3-4 seconds.

Category: Rice RecipesShow Details

480 Best Authentic Indian Recipes ideas recipes, indian

9 hours ago In.pinterest.com Show details

Sep 30, 2017 - Authentic Indian recipes that are easy to follow at home. Follow this board for authentic Indian recipe ideas!. See more ideas about recipes, indian food recipes, cooking recipes.

Category: Food RecipesShow Details

Beef Madras Curry Intense & Spicy Indian Beef Curry

9 hours ago Greedygourmet.com Show details

authentic Indian beef madras curry recipe. A madras curry recipe is a hot curry. As its red colour suggests, the original recipe calls for a lot of chilli powder. Sometimes, you can come across a version with the addition of yoghurt to take away the heat. Apparently, the inspiration for madras curry originated in the Indian

Reviews: 1
Category: Curry
Cuisine: Indian
Total Time: 3 hrs 30 mins
1. Heat half of the oil in a cast iron pot and fry the beef until browned on all sides.
2. Pour in the curry base sauce and let the contents reach a slow simmering point.
3. Cook for 2½ hours, or until the meat is tender, and remove from heat.
4. Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger.

Category: Beef RecipesShow Details

15 Easy Vegetarian Curry Recipes (Indian & Pakistani

8 hours ago Teaforturmeric.com Show details

This authentic Indian & Pakistani-style Chana Masala recipe is vibrant, with just the right amount of tanginess, and rich in spicy flavor. This recipe makes …

Cuisine: Indian, Pakistani
Total Time: 50 mins
Category: Main Course
Calories: 204 per serving
1. Heat oil in a nonstick skillet over high heat. Add the sliced onions, and sauté until they are lightly golden, about 8-10 minutes.
2. Lower the heat to medium and add the garlic, ginger and cumin seeds. Sauté until the raw smell of the ginger and garlic disappears, about 20-30 seconds. Add the cubed tomato, salt, coriander powder, black pepper powder, and red chili powder. Sauté for a minute, then stir in the zucchini and 1/4 cup of water. Mix well, ensuring that the zucchini is well coated.
3. Cover and let cook for 7 minutes, stirring once in between. Once most of the water has dried up, use a wooden spoon to break the zucchini into pieces. Add the sliced green chili pepper and turmeric and sauté for a few minutes.
4. Lower the heat to the lowest setting, cover and continue to cook for about 15-20 minutes, stirring half-way. If you’re afraid it will stick to the pan, add a splash of water. Uncover and stir well. Taste and adjust salt.

Category: Recipe for HealthShow Details

Authentic Garam Masala Recipe The Delicious Crescent

Just Now Thedeliciouscrescent.com Show details

Pro Tips and Tricks. This recipe will give you a garam masala that is intense.Use smaller amounts for vegetarian recipes. If you want a slightly milder version that is perfect for vegetarian recipes, you can make the garam masala using ½ cup coriander seeds, ¼ cup cumin seeds, and 2 tablespoons dried rose petals (optional), instead of the quantities mentioned in the recipe.

Ratings: 6
Category: General
Cuisine: Indian
Total Time: 7 mins
1. Check to make sure the spices are clean and do not have any extraneous substances.
2. Measure out the whole spices.
3. Toast the spices at low setting, in a skillet (preferably cast iron) for more intense flavors. Start with the larger spices (cardamom, cinnamon....). After couple minutes of toasting them, add the smaller spices (coriander, cumin, black pepper....). Toast until you smell a nice aroma, but don't burn them.
4. Allow the spices to cool completely.

Category: Tea RecipesShow Details

Pirandai Chutney Podi Pirandai Podi Recipe Traditional

1 hours ago Crazycooks.in Show details

Pirandai Chutney Podi Pirandai Podi Recipe Traditional South Indian Recipe on October 23, 2021 October 23, 2021 Easy-HomeCook Mukesh Joshi

Category: Recipe for HealthShow Details

Authentic Chicken Tikka Masala Recipe Video NISH KITCHEN

2 hours ago Nishkitchen.com Show details

This authentic chicken tikka masala recipe is all about chicken cooked in a delicately spiced sauce. The tomato based sauce makes this absolutely lip-smacking. There are a few tomato based curries in Indian

Total Time: 1 hr 15 mins
Calories: 403 per serving
1. Place chicken pieces in a large bowl. Rub with lemon juice and enough salt. Marinate for 10 minutes in the refrigerator.
2. Meanwhile, place garlic, ginger, cumin, coriander, garam masala, chili powder, and yogurt in a blender. Process until smooth. Add this paste to the bowl of chicken. Add in oil and mix well. Marinate for at least 30 minutes or overnight if possible.
3. When you are ready, preheat grill. Thread the chicken pieces onto skewers. Grill, turning occasionally, for 15 – 20 minutes or until cooked through. Remove chicken from skewers. Set aside.
4. Meanwhile heat oil in a large pan over medium heat. Add onions. Saute for 2-3 minutes or until lightly browned. Add ginger. Saute until aromatic. Add ground turmeric, ground coriander, paprika and red chili powder. Saute for a minute. Add tomato paste and fry for a few seconds. Now add in the tomatoes. Saute until they are soft and mushy. Bring to a boil, reduce heat and simmer for 2-3 minutes.

Category: Chicken RecipesShow Details

Chakaliwale Aloo Spicy Potato Slices Recipe

3 hours ago Spicybuds.com Show details

My Name Is Nandini Sehgal and Today I’m demonstrating an old family recipe called Chakaliwale Aloo (Spicy Potato Slices). Very authentic and easy to cook recipe for everyone. Ingredients – Baby Potatoes ½ Kg 3 Tablespoon Mustard Oil 1“ Ginger Finely Chopped Salt as per taste One tea-spoon Turmeric powder ½ Teaspoon Red Kashmiri Chilly

Category: Potato Recipes, Tea RecipesShow Details

How to Make Authentic Chicken Curry at Home How To Feed

1 hours ago Howtofeedaloon.com Show details

In a large bowl, stir together the ground seeds, turmeric, 1/2 teaspoon salt and pepper (each), cayenne pepper, curry powder, and oil and mix well to form a …

Rating: 5/5(18)
Calories: 280 per serving
Category: Indian Chicken
1. Toast the coriander and cumin seeds in a medium skillet over medium-high heat until they start to crackle, about 3 minutes.
2. Use a spice grinder, or a coffee bean grinder, and grind the toasted seeds.
3. In a large bowl, stir together the ground seeds, turmeric, 1/2 teaspoon salt and pepper (each), cayenne pepper, curry powder, and oil and mix well to form a paste.
4. Add the chicken to the bowl and stir to coat evenly.

Category: Pepper Recipes, Tea RecipesShow Details

Easy Chicken Curry Recipe (Authentic Indian Curry)

4 hours ago Easycookingwithmolly.com Show details

Heat oil in a large pan or kadhai. Add onions, ginger+garlic paste, and saute for a minute over medium flames. Saute and cover the pan, let this cook for 3-4 minutes over low flames. Now, add chicken pieces, spices, and saute everything. Cover and let this cook for 7-9 minutes until chicken is almost cooked/tender.

Reviews: 2
Calories: 215 per serving
Category: Chicken

Category: Chicken RecipesShow Details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are some good Indian recipes?

The Top 10 Best Indian Dishes And Recipes Chicken Makhani (Butter Chicken) Samosas (Deep-Fried Potato/Veggie Dumpling) Aloo Gobi (Potato and Cauliflower) Naan (Flatbread) Matar Paneer (Peas and Cooked Cottage Cheese) Rogan Josh (Curried Meat) Tandoori Chicken (Chicken Marinated In Yogurt and Spices)

What are the most popular foods in India?

Grains, Legumes and Nuts. Rice and wheat are the most commonly eaten grains in India, with rice more popular in the south and wheat in the north, where it grows. Millet is also used in Indian cuisine. Rice is usually steamed or used in a pilaf, and it might be long-, medium- or short-grain.

What are the top Indian foods?

Top 50 most popular Indian foods & beverages

  • Modak. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. ...
  • Barfi. Even though its name originates from Persia, barfi is an original Indian dessert which resembles a fudge.
  • Kulfi. Kulfi is a traditional Indian ice cream made with slowly simmered whole milk. ...
  • Pakora. ...
  • Ras malai. ...
  • Nihari. ...
  • Dal makhani. ...
  • Pav bhaji. ...
  • Pongal. ...
  • Misal. ...

More items...

What makes Indian food authentic?

What makes Indian food different than the rest of the cuisines is the use of spices. The balance between the sharpness of spices, the sweetness of the onions, pungency of ginger and garlic and the sour taste of tomatoes come to play when trying to get an authentic Indian taste.

Most Popular Search