Authentic German Streusel Kuchen Recipe

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Streusel Kuchen Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan. Advertisement. Step 2. Mix together the sugar, shortening, egg, milk, flour, salt …

1. Pinterest.com
2. Pinterest.com
3. Bestcookideas.com
Rating: 5/5(23)
Category: World Cuisine, European, German
Cuisine: European, German
Calories: 162 per serving
4. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
5. Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
6. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
7. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.

Category: Authentic german apple kuchen recipeShow Details

Authentic German Streusel Kuchen Recipes

9 hours ago Tfrecipes.com Show details

2021-08-08 · An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper. Jump to Recipe. Traditional German Blueberry Cake Recipe – Blueberry Kuchen . This recipe for Traditional German Blueberry Cake has been in my family for years.

Category: traditional german kuchen recipeShow Details

Streuselkuchen (Classic German Crumb Cake) Recipes From

9 hours ago Recipesfromeurope.com Show details

Lisa grew up eating these types of German yeast coffee cake at home with family. It was a cake that was very often part of “Kaffee and Kuchen” at her …

Rating: 4.7/5(3)
Total Time: 2 hrs 5 mins
Category: Desserts
Calories: 224 per serving
1. Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.
2. In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
3. Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
4. Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.

Category: German cheese kuchen recipeShow Details

Authentic German Streusel Kuchen Recipe Nutrition

9 hours ago Full-recipes.com Show details

Authentic German Streusel Kuchen Recipes. 9 hours ago Tfrecipes.com Visit Site . 2021-08-08 · An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper. Jump to Recipe.Traditional German Blueberry Cake Recipe – Blueberry Kuchen.This recipe for Traditional German Blueberry Cake has been in …

Category: streuselkuchen german recipeShow Details

Streuselkuchen; German Crumb Cake Recipe (3.9/5)

7 hours ago Keyingredient.com Show details

Attach the flat beater and mix on low speed for about 3 minutes. Add the remaining flour 1/2 cup at a time until the flour looks mealy. Remove the bowl from the mixer stand, …

Rating: 3.9/5(104)

Category: crumb kuchen recipeShow Details

Oma's Crumb Cake Recipe ~ German Streuselkuchen With Apple

Just Now Quick-german-recipes.com Show details

German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends. These traditional cakes, which are so easy to make, look so pretty, too. The fruit and flavorings can be changed to provide variation. The method …

Category: Cake Recipes, German Recipes, German RecipesShow Details

Streuselkuchen (Crumb Cake) Recipe Food.com

8 hours ago Food.com Show details

Beat in egg and 1 cup flour then beat on high speed for 2 minutes. Stir in enough of the remaining flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake …

Rating: 5/5(2)
Total Time: 2 hrs 35 mins
Category: Yeast Breads
Calories: 436 per serving
1. TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
2. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
3. Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
4. Beat in egg and 1 cup flour then beat on high speed for 2 minutes.

Category: Cake Recipes, Egg RecipesShow Details

Streusel (Crumb) Cake Recipe The German Kitchen

1 hours ago Thegermankitchen.com Show details

Streuselkuchen – Streusel (Crumb) Cake Recipe Posted on February 25, 2011 by stolze — 11 Comments ↓ This is a wonderful, easy to make crumb cake, …

Estimated Reading Time: 2 mins
Total Time: 1 hr 10 mins

Category: Cake RecipesShow Details

10 Best German Streusel Recipes Yummly

6 hours ago Yummly.com Show details

Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk salt, shortening, flour, egg, cinnamon, water, dry active yeast and 7 more German Kirsch Streuselkuchen- Cherry streusel pie Nada Kiffa

Category: Brunch Recipes, Cake Recipes, Egg Recipes, German Recipes, German RecipesShow Details

Oma's Streusel Rhubarb Cake ~ RhabarberStreuselkuchen

4 hours ago Quick-german-recipes.com Show details

Place all the ingredients, except the rhubarb, into a mixing bowl. Using the mixer on low speed, mix until a crumbly mixture results. Or, mix with your hands until crumbly. Press half the crumbles (streusel) into the bottom of the springform pan to form the crust. …

Category: Recipe for HealthShow Details

Basic Kuchen Dough Kitchen Project

1 hours ago Kitchenproject.com Show details

Basic Kuchen recipe from our book Recipes from a German Grandma. Basic Kuchen dough is a sweet dough with a little lemon peel and can be used for all fruit kuchens. Traditionally for centuries a yeast dough was used and that is what my …

Category: German Recipes, Lemon Recipes, German RecipesShow Details

Cherry Streusel Cake Germanfoods.org

1 hours ago Germanfoods.org Show details

Using your hands, press the dough evenly into the pan. Allow the dough to come up about 1/2 inch on the sides. Drain the cherries well. Spread the cherries …

Category: Dessert
1. Preheat the oven to 350ºF.
2. In a large bowl combine the flour, sugar, butter, eggs, cream of tartar, and baking powder. Knead into a dough. Separate the dough into halves, placing one half in a prepared circular cake pan. Using your hands, press the dough evenly into the pan. Allow the dough to come up about 1/2 inch on the sides.
3. Drain the cherries well.
4. Spread the cherries onto the prepared dough in the cake pan. Crumble the left over dough and sprinkle on top of the cherries to make a streusel.

Category: Recipe for HealthShow Details

How to Make Streuselkuchen: A German Crumb Cake Recipe

8 hours ago Thediymommy.com Show details

Add the sugar, butter and eggs and mix well. Mix in the flour a cup at a time. Once the dough it too thick to mix, use your hands to mix it and knead it. Let the

Rating: 3.8/5(4)
Total Time: 2 hrs 40 mins
Category: Dessert

Category: Egg RecipesShow Details

Authentic German Streusel Recipes

2 hours ago Tfrecipes.com Show details

Authentic German Streusel Kuchen Recipes. 9 hours ago Tfrecipes.com Visit Site . 2021-08-08 · An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper.

Category: Cake Recipes, German Recipes, German RecipesShow Details

German Streusel Cake With Cherries Recipe

2 hours ago Thespruceeats.com Show details

In a large bowl, mix together the flour, sugar, vanilla sugar, salt, and baking powder. Add cold butter chunks and the eggs. Mix by either rubbing the ingredients together with your hands as for pie dough or use a mixer on low speed until crumbs form. Assemble the streusel cake: Press 2/3 of the crumbs into the bottom and 1 inch up the sides of

Rating: 4.8/5(15)
Total Time: 1 hr 10 mins
Category: Dessert, Brunch, Cake
Calories: 303 per serving

Category: Baking Recipes, Cake Recipes, Egg Recipes, Rub RecipesShow Details

German Cake (Streusel Kuchen) Those Barossa Girls

3 hours ago Thosebarossagirls.com.au Show details

1. Mix the sponge ingredients in a bowl and set aside in a warm spot to rise for approx 20 minutes, or until frothy and aerated. 2. Using a stand mixer with a dough attachment, mix the cake flour, salt, spices and sugar until combined. Add the egg, melted butter and sponge and mix together to form a soft dough.

Category: Cake Recipes, Egg RecipesShow Details

German Apple Cake with Streusel Topping [Apfelkuchen mit

8 hours ago Houseofnasheats.com Show details

German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. This German apple cake is almost a cross between a cake, …

Rating: 4.9/5(9)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 355 per serving
1. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray.
2. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined.
3. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. Refrigerate until apple filling is ready.
4. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. Spoon apple filling in an even layer over the cake dough.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Streuselkuchen Easy German Crumb Cake Cheerful Cook

Just Now Cheerfulcook.com Show details

Streuselkuchen is the quintessential German afternoon treat (a tradition known as 'Kaffee und Kuchen'). Similar to a Cherry Crumble this easy German recipe is foolproof. It's a light and airy …

Rating: 5/5(1)
Total Time: 45 mins
Category: Baked Goods
Calories: 527 per serving
1. Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
2. Use a hand mixer with the whisk attachment (or a stand mixer and the paddle attachment) to cream butter and sugar at medium-high speed. Add eggs and vanilla extract and continue to beat on medium speed until the batter is smooth and creamy.
3. Combine flour, sugar, and melted butter. Use your hand mixer and combine until the dough turns into crumbs

Category: German Recipes, German RecipesShow Details

32 German Desserts from Oma's Kitchen [Traditional

5 hours ago Tasteofhome.com Show details

Oma’s Apfelkuchen (Grandma’s Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.”. They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio.

Category: Cake Recipes, German Recipes, German RecipesShow Details

9 Delicious German Cake Recipes (Authentic Recipes By A

4 hours ago Recipesfromeurope.com Show details

Searching for traditional GermanKuchenrecipes? You’re in the right place if you want great German cake! Covered in delicious "Streusel", Streuselkuchen is definitely on the list of classic German yeast cakes. This easy to make yeast cake - also known as a coffee cake or crumb cake - is soft at the base and crunchy and sweet on top!

Estimated Reading Time: 5 mins

Category: Cake Recipes, German Recipes, German RecipesShow Details

German Rhubarb Streusel Cake Recipe Allrecipes

Just Now Allrecipes.com Show details

Cover and refrigerate for 30 minutes. Advertisement. Step 2. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan. Step 3. Place 2/3 of the dough in the springform pan

1. Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
2. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
3. Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
4. Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.

Category: Recipe for HealthShow Details

German Apple Cake with Streusel Topping International

2 hours ago Internationaldessertsblog.com Show details

Let the dough stand for 30 minutes. Meanwhile, pre-heat the oven to to 350F/180C. Then, wash, peel, and slice the apples. Place apple slices in a mixing bowl and toss with lemon juice and …

Rating: 4.3/5(7)
Estimated Reading Time: 6 mins
Servings: 9
Total Time: 1 hr 30 mins
1. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Mix until it forms a dough.
2. Turn the dough onto a floured surface and knead until it's smooth and no longer sticky. Don't add too much extra flour. If you don't want to do this by hand you can use a stand mixer with a dough hook attachment.
3. Place the dough back in the bowl and cover with a towel. Let the dough stand for 30 minutes.
4. Pre-heat the oven to to 350F/180C.

Category: Lemon RecipesShow Details

Zwetschgenkuchen Traditional German Plum Cake with Streusel

6 hours ago Whereismyspoon.co Show details

German plum cake, Zwetschgenkuchen or Pflaumenkuchen with streusel, a classic recipe in any German kitchen or bakery. This traditional German

Rating: 4.4/5(5)
Calories: 246 per serving
Category: German Baking And Desserts
1. Place the flour, sugar, and salt into a bowl. Mix well with a spoon.
2. Pour the milk to a small pot and heat it very gently. It should only have about 36 degrees Celsius/ 96 degrees Fahrenheit, so body temperature. If it is hotter it will destroy the yeast and the dough will not rise.
3. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Pour the milk mixture and the lightly beaten egg to the flour mixture.
4. Knead the dough with the hand-held mixer fitted with dough hooks. Knead as long as possible to combine everything well together. Turn the mixture onto the working surface and knead the dough with your hand for a couple of minutes.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Authentic and Easy German Cheesecake (Käsekuchen) The

8 hours ago Thedomesticrebel.com Show details

Instructions. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan. For the crust: In a medium bowl, combine 2/3 cup butter, 1/3 cup granulated sugar, 1 egg and the flour with a spoon until combined.

Category: Egg RecipesShow Details

Traditional German Cake (Kuchen) Recipes for Every Occasion

2 hours ago Thespruceeats.com Show details

Christian Kargl / Westend61 / Getty Images. This homemade streusel cake with fruit filling is the closest German cooks get to a pie. Here, the streusel crust is much richer than pie dough and is pressed into a springform pan. Cherries or any fruit, especially stone fruit thickened with cornstarch (Germans would use potato starch) make a great filling.

Category: Cake Recipes, German Recipes, Potato Recipes, German RecipesShow Details

Grandma Geldner's Apfel Kuchen (Apple Kuchen) Recipe

7 hours ago Food.com Show details

Preheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once. Cut 1/2 cup butter into dry mix with a pastry blender to pea size. …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert
Calories: 325 per serving
1. Preheat oven to 350°F.
2. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
3. Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
4. In a small bowl, beat egg with 2 T milk and add to dry mix.

Category: Baking RecipesShow Details

Authentic Zwetschgenkuchen (German Plum Cake) The Daring

2 hours ago Daringgourmet.com Show details

Instructions. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, …

Rating: 4.7/5(68)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 391 per serving
1. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy.
2. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
3. Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
4. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)

Category: Recipe for HealthShow Details

Traditional German Plum Crumble Cake without Yeast

6 hours ago Cinnamonandcoriander.com Show details

A traditional German Plum Cake Recipe with Streusel Topping – all without yeast! My German Plum Cake with streusel topping is a delicious coffee cake made with a simple batter that is quick and easy to whip up. Topped with fresh prune plums or Italian plums and a cookie-like crispy streusel topping, this traditional German cake recipe is

Ratings: 1
Category: Breakfast, Dessert, Snack
Cuisine: Germany
Total Time: 50 mins

Category: Cake Recipes, German Recipes, German Recipes, Italian RecipesShow Details

German Blueberry Cake Blueberry Kuchen Recipe

5 hours ago Cinnamonandcoriander.com Show details

An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper. Jump to Recipe. Traditional German Blueberry Cake Recipe – Blueberry Kuchen . This recipe for Traditional German Blueberry Cake has been in my family for years.

Cuisine: German
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 300 per serving

Category: Cake Recipes, German Recipes, German RecipesShow Details

German Apfelkuchen (German Apple Custard Cake Recipe

7 hours ago Internationaldessertsblog.com Show details

Spread apples evenly over the cake batter. Bake for 20 minutes. 7. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and 2 tsp flour in a small mixing bowl …

1. Preheat oven to 400 F/204C.
2. . Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Whisk ingredients until well combined.
3. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture.
4. Whisk the milk and egg in a small bowl. Pour over flour and mix with until batter just comes together (it will be thick and sticky).

Category: Baking Recipes, Cake RecipesShow Details

Authentic Apple Crumb Cake Original German Recipe Easy

2 hours ago Theomaway.com Show details

Authentic Apple Crumb Cake – Apfelstreusel-Kuchen, Kirschstreusel-Kuchen. Authentic Apple Crumb Cake is called Streuselkuchen in Germany. This authentic Apple Crumb Cake is easily turned into a Cherry Crumb Cake. This yeast dough is a basic German recipe for yeast dough. Ingredients for yeast dough: 500 g (17.6 ounces) of flour, all-purpose

Reviews: 9
Estimated Reading Time: 5 mins

Category: Cake Recipes, German Recipes, German RecipesShow Details

Apple Streusel Cake for Kaffee and Kuchen Sundays

5 hours ago Mybestgermanrecipes.com Show details

Baking Instructions Apple Streusel Cake. – Peel apples, remove core and seeds, cut them into slices. Dough. – Mix the streusel ingredients, knead them to get a crumbly dough. – Grease the 26 cm or 10 inches spring form, sprinkle with flour. – Take 2/3 of the dough and squeeze it gently on the bottom of the greased spring form and along

Estimated Reading Time: 2 mins

Category: Baking Recipes, Cake RecipesShow Details

Apple Custard Kuchen Recipe German sharerecipes.net

5 hours ago Share-recipes.net Show details

9 hours ago Authentic German Streusel Kuchen Recipes. 9 hours ago Tfrecipes.com Visit Site . 2021-08-08 · An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Heidi’s German Streusel Kuchen (Crumble cake) yeast free

4 hours ago Recipecommunity.com.au Show details

Recipe Heidi’s German Streusel Kuchen (Crumble cake) yeast free version by thermifyme, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

Rating: 5/5(1)
Category: Baking-Sweet
Servings: 24
Total Time: 1 min

Category: Baking Recipes, Cake Recipes, German Recipes, German RecipesShow Details

German Plum Kuchen Pflaumenkuchen The Bossy Kitchen

6 hours ago Thebossykitchen.com Show details

German Plum Kuchen- Pflaumenkuchen. I love this recipe. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal …

Rating: 4.6/5(76)
Total Time: 2 hrs
Category: Dessert
Calories: 145 per serving
1. Sieve the flour together with the baking powder and sugar.
2. Work the cold butter into the mixture until it looks like bread crumbs.
3. Add the egg.
4. Mix to make a dough. Cover in plastic wrap and let it rest for an hour in the refrigerator.

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Zwetschgenkuchen (German Plum Cake) Jamie Geller

6 hours ago Jamiegeller.com Show details

Start by mixing the margarine and 1/2 cup of sugar. Add the eggs and mix again. Separately, mix together the flour, baking powder, salt and almond extract. 2. Add the flour mixture to …

Servings: 10-12
Estimated Reading Time: 2 mins
Category: Desserts
Total Time: 1 hr
1. This is such a simple recipe and the flavor is huge! Start by mixing the margarine and 1/2 cup of sugar. Add the eggs and mix again. Separately, mix together the flour, baking powder, salt and almond extract.
2. Add the flour mixture to the margarine mixture.
3. Prepared a pan with cooking spray and pour the thick batter in. Spread it out to make it even. I think you can really use any size pan, to be honest. The larger the pan, the thinner the cake will be. I prefer a thinner cake so I went with a larger pan. You do what you think will taste the best for you.
4. Slice the plums, removing the pit in the process.

Category: Baking Recipes, Egg RecipesShow Details

Plum Cake with Streusel (German Plum Crumble Cake

6 hours ago Platedcravings.com Show details

A hit with german friends even though I used canned whole plums (not in season here). It’s definitely a recipe I would remake! I used a hand electric mixer, mixed streusel with fingers and …

1. Preheat your oven to 350°F (177°C). Spray with cooking spray or lightly butter a 9-inch springform pan. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes.
3. Spread the batter evenly into the cake pan. Gently press the plums into the dough (see pictures or video).
4. Make the streusel: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, and cinnamon. Add soft butter and beat until everything is combined and your crumbs have a coarse and clumpy texture about 30 seconds to 1 minute.

Category: German Recipes, German RecipesShow Details

Raisin Streusel Kuchen Recipe Cooks.com

5 hours ago Cooks.com Show details

Cover and let rest 5 to 8 minutes until foaming and doubled. In a large bowl, combine milk, butter, and sugar; mix. Cool to lukewarm. Add yeast mixture, yolks and rind. Sift dry ingredients together. Add 2 1/2 cups flour mixture; beat thoroughly until smooth. Add rest of flour, gradually.

Category: Recipe for HealthShow Details

Quick Plum Streusel Cake (Pflaumenkuchen) • The Kitchen Maus

1 hours ago Thekitchenmaus.com Show details

In German we have two different names for plums. One is Pflaume, which is more of a catch-all name for all plums.Example, you’d refer to red or black plums by this name. The name …

1. Prep: Preheat your oven to 350 degrees. Grease your springform pan with butter. Wash, pit and quarter the plums.
2. Add flour, sugar, salt and baking powder in a mixing bowl and stir until blended. Add wet ingredients - soft butter, vanilla extract, 2 eggs and lemon zest - to flour mixture. Mix together on the highest speed setting of an electric mixer for 2 minutes until creamy and fluffy. Pour batter into prepared springform pan and spread evenly to edges.
3. Place quartered plums in a circle around the edge until completed. Add another inner circle and fill in the middle as necessary.
4. Prepare the streusel by putting all the ingredients in a bowl and mix until it's a coarse crumb texture. Gently spoon streusel over top the plums until evenly coated.

Category: German Recipes, German RecipesShow Details

German Poppy Seed Cake Recipe Mohnkuchen The Cooking

1 hours ago Thecookingfoodie.com Show details

This German poppy seeds cake (Mohnkuchen) is a very delicate cake with crisp bottom, rich and gentle filling and golden, crisp crumble on top. Special cake for any occasion. There are many different variations for this poppy seed cake with different kind of fillings, streusel and additions. This version is easy to make, with basic ingredients and very delicious.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Traditional Blueberry Cake Recipe Crumble Topping

9 hours ago Theomaway.com Show details

Traditional Blueberry Cake Recipe – Heidelbeerkuchen mit Streusel. The Traditional Blueberry Cake Recipe is very special to me. My mother used to …

Estimated Reading Time: 5 mins

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Fresh Plum Kuchen Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

Directions. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately …

Rating: 5/5(6)
Category: Desserts
Cuisine: Europe, German
Total Time: 1 hr
1. In a small bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
3. Add lemon zest. Pour into a greased 10-in. springform pan.
4. Arrange plums on top; gently press into batter.

Category: Baking Recipes, Egg RecipesShow Details

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Frequently Asked Questions

How to make a German streusel Kuchen cake?

Turn the cake dough out onto a floured surface and knead lightly again for 1 minute. Using a rolling pin roll the dough into a flat square-ish shape, to fit your baking tray. Line a baking tray with baking paper, or grease well with butter. Place the cake dough onto the tray. Spread with fruit jam of your choice.

How do you make streusel in the oven?

Preheat oven to 350 degrees F. To prepare the streusel, mix the flour, sugar, vanilla sugar, salt and baking powder together in a bowl. Add cold butter chunks and the eggs. Mix by either rubbing the ingredients with your hands, or use a mixer on low speed. Alternatively, you can use dough hooks if you have them. Mix until crumbs are formed.

How big is German apple cake with streusel topping?

German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust.

Which is the easiest way to make Streuselkuchen?

Making Streuselkuchen from scratch is incredibly easy! It breaks down into two major steps: making the batter and making the topping. Use a hand mixer to cream butter and sugar. Add eggs and vanilla extract. Add the dry ingredients mix until all of the ingredients are well combined. Ladle the batter onto the baking sheet. Spread the batter evenly.

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