Authentic Galaktoboureko Recipe

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic Galaktoboureko Recipe

Traditional Galaktoboureko Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Bake for 40 minutes in the preheated oven, or until the crust is golden brown. While the dish bakes, combine 2 cups of sugar, water, and remaining lemon zest in a small saucepan. Bring to a boil, and remove from the heat. Step 5. As soon as the galaktoboureko

1. Authentic-holidays.com
2. 3 hr · 10 servs
Rating: 4.6/5(9)
Category: World Cuisine, European, Greek
Cuisine: European, Greek
Calories: 472 per serving

Category: Galaktoboureko recipe martha stewartShow Details

Traditional Greek Galaktoboureko recipe (Greek Custard …

Just Now Mygreekdish.com Show details

The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong …

Category: Dessert
Calories: 709 per serving
1. To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon peel, cinammon stick and lemon and bring to the boil. Let it boil just until the sugar has dissolved. Remove the pan from the stove, add the honey and stir. Leave the syrup aside to cool completely.
2. Prepare the custard for the Galaktoboureko (steps 3-8).
3. Pour into a saucepan the milk, the cream and the rest of the sugar, and bring to the boil. (Don’t whisk the mixture. The sugar at the bottom of the pan protects the milk from burning.) As soon as it comes to the boil and heats up slowly add the semolina and the vanilla extract, whilst whisking. Turn the heat down to medium heat and whisk constantly until the mixture becomes creamy. Remove the pan from the stove, add a knob of butter and fold. Let it cool down while you are preparing the remaining steps, until warm (50c / 120F), else your mix will curdle when you fold in the eggs. Just remember to whisk it once in a while.
4. . In most traditional Greek recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko.

Category: Galaktoboureko recipe with honey syrupShow Details

Galaktoboureko Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 1. Pour milk into a large saucepan, and bring to a boil over medium heat. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. When milk comes to a boil, gradually add the semolina

Rating: 5/5(78)
Total Time: 1 hr 45 mins
Category: World Cuisine, European, Greek
Calories: 391 per serving
1. Pour milk into a large saucepan, and bring to a boil over medium heat. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Cook, stirring constantly until the mixture thickens and comes to a full boil. Remove from heat, and set aside. Keep warm.
2. In a large bowl, beat eggs with an electric mixer at high speed. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Stir in vanilla.
3. Fold the whipped eggs into the hot semolina mixture. Partially cover the pan, and set aside to cool.
4. Preheat the oven to 350 degrees F (175 degrees C).

Category: greek dessert galaktoboureko recipeShow Details

Greek custard pie Galaktoboureko Recipe Akis Petretzikis

1 hours ago Akispetretzikis.com Show details

Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! AKIS PETRETZIKIS. Choose section to search. Akis Recipes Users Recipes Akis' Diary Type to search. Recipe

Servings: 10-12
Calories: 900 per serving
Category: Sweets / Desserts

Category: easy galaktoboureko recipeShow Details

The best galaktoboureko ARGIRO BARBARIGOU

Just Now Argirobarbarigou.com Show details

In a bowl, whisk the eggs and egg yolks with the fine semolina, coarse semolina, and vanilla powder until combined. Take some of the warm milk and loosen the egg mixture. Pour into the milk and stir until the cream thickens. Remove from heat and add the …

Category: greek galaktoboureko recipeShow Details

Traditional Galaktoboureko Recipe: An Authentic Greek

2 hours ago Mygreekfoodrecipes.com Show details

Brush the top with enough butter and scar the top of the galaktoboureko with the help of a sharp knife. Place the galaktoboureko into the oven and ideally turn temperature to 150 °C after 20 minutes of baking. Bake until it gets a nice golden color. Take a pot and add all the syrup ingredients and boil for around 7 minutes.

Category: Baking RecipesShow Details

Authentic Greek Recipes: Greek Galaktoboureko

5 hours ago Realgreekrecipes.blogspot.com Show details

Authentic Greek recipe for Greek Galaktoboureko sweet. Remove the filo from the fridge and let it come to room temperature. Simmer the milk in a large pan with the …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Best Galaktoboureko Recipe Syrupy Custard Pie With Filo

4 hours ago Realgreekrecipes.com Show details

Greek Galaktoboureko Recipe How To Make Galaktoboureko. It’s pretty simple. First, you make the cream which takes about 10-minutes and set it …

Rating: 3.8/5(53)
Category: Dessert
Cuisine: Greek
Calories: 433 per serving
1. Add the milk along with the sugar and vanilla extract in a cooking pot and heat over medium-high heat.
2. Preheat oven to 170°C/ 338°F.
3. Add all of the ingredients for the syrup in a saucepan and bring to a boil over high heat.

Category: Recipe for HealthShow Details

Traditional Galaktoboureko Recipe For Your Christmas

5 hours ago Greekcitytimes.com Show details

Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. Once the syrup reaches boiling point, boil for 8-10 minutes. Remove the syrup from the heat and set aside to cool. Beat the eggs yolks along with half of …

Estimated Reading Time: 3 mins

Category: Egg RecipesShow Details

Galaktoboureko with Kataifi (Greek Custard and shredded

1 hours ago Mygreekdish.com Show details

For this Galaktoboureko Kataifi recipe, you need a large baking pan, approx. 25x30cm (or round 28cm diameter) / 10 x 12 inch. Melt the butter (low heat) and butter the bottom and sides of the baking pan.

Category: Baking RecipesShow Details

Delicious Homemade Galaktoboureko Recipe

2 hours ago Greekcitytimes.com Show details

– While Galaktoboureko is baking, make the syrup. Place sugar, water, honey, cinnamon cloves, lemon peel and lemon juice in a saucepan on high heat and boil for about 10 minutes or until syrup starts to thicken. Set aside and allow to cool. – When the Galaktoboureko is ready, ladle slowly the cold syrup over the entire pastry.

Category: Baking Recipes, Lemon RecipesShow Details

Traditional Galaktoboureko (custard filled pastry

3 hours ago Tastedriver.com Show details

Authentic taste, a miracle that will excite both young and old. The recipe is yours… It is sure to excite you. Traditional Galaktoboureko (custard filled pastry) By Alexandros Kritsantonis, executive pastry chef, pastry school professor

Category: Sweets
Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

How to Make Galaktoboureko, with Debbie Matenopoulos

8 hours ago Tasteofhome.com Show details

While the galaktoboureko is baking, make the syrup. In a medium saucepan, stir the sugar and water together, and add the lemon peel. Set over medium-high heat, bring to a boil, and cook for 5 minutes. Skim off any foam that floats to the top. After 5 minutes, stir in the lemon juice, and cook for 1 …

Estimated Reading Time: 6 mins

Category: Baking Recipes, Lemon Recipes, Oats RecipesShow Details

Galaktoboúreko Traditional Greek Cake Recipe 196 flavors

9 hours ago 196flavors.com Show details

Preheat the convection oven to 350 F / 170 C. Grease the bottom of a 9x12-inch (22 x 30 cm) rectangular mold with butter. Take a sheet of filo dough and keep the others well covered with a …

Cuisine: Greek, Mediterranean, Vegetarian
Category: Dessert
1. Author: Sabrina Gérard
Total Time: 1 hr 15 mins
2. In a saucepan over high heat, bring the water, sugar and lemon zest to a boil until the sugar dissolves.
3. In the bowl of a stand mixer, beat the semolina, sugar and corn flour.
4. Preheat the convection oven to 350 F / 170 C.

Category: Recipe for HealthShow Details

Greek Custard Pie Recipe (Galaktoboureko)

1 hours ago Browneyedbaker.com Show details

Bring the sugar, water and orange juice to a boil in a small saucepan. Boil for 5 minutes then remove from the heat. Off the heat, stir in the vanilla extract; set …

Rating: 3.7/5(42)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 481 per serving

Category: Recipe for HealthShow Details

Live Like a Greek Galaktoboureko — Greek Custard Pie

1 hours ago Livelikeagreek.com Show details

Gently combine the egg mixture and the semolina mixture. Set aside. Stir occasionally, to keep the custard from forming a skin on top, while you prepare the rest of the Galaktoboureko recipe. Assembly: For this Galaktoboureko recipe, you need a …

Category: Egg RecipesShow Details

Traditional Greek Galaktoboureko Recipe (Greek custard pie

9 hours ago Greecehighdefinition.com Show details

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup… Simply amazing! This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.

Category: Dessert RecipesShow Details

Galaktoboureko Recipe Food.com

9 hours ago Food.com Show details

Add the sugar and stir until dissolved. Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Category: Pie
Calories: 330 per serving
1. Preheat oven to 350°F.
2. Bubble the milk in a large heavy pot over low heat. Add the sugar and stir until dissolved. Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick.
3. In a bowl beat the eggs until fluffy and add the lemon peel. Gradually mix some of the hot mixture in with the eggs, whisking constantly. Then add the egg mixture to the cereal.
4. Melt the remaining butter and butter up a 18 by 12 inch baking dish using a little brush.

Category: Recipe for HealthShow Details

Custard Pie With Phyllo (Galaktoboureko) Recipe

6 hours ago Thespruceeats.com Show details

Preheat the oven to 350 F. Using a pastry brush, brush the bottom and sides of a 9 x 12-inch rectangular pan with melted butter. The Spruce Eats / Julia Hartbeck. Begin by layering sheets one by one in the bottom of the pan, making sure to brush each one thoroughly with melted butter.

Rating: 4.2/5(112)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 248 per serving

Category: Recipe for HealthShow Details

Galaktoboureko (Greek Custard Pie) – Skinny Spatula

9 hours ago Skinnyspatula.com Show details

Whisk until it's incorporated. Allow it to cool for 5 to 10 minutes until it's lukewarm. Transfer the beaten eggs and sugar to the semolina mixture and fold gently. Preheat the oven to 160C (320F). Melt the butter in a saucepan or in the microwave. Brush as 25 x 35 cm (9 x 11 in) baking pan with melted butter.

Rating: 4.7/5(3)
Total Time: 2 hrs
Category: Dessert
Calories: 617 per serving

Category: Baking Recipes, Egg RecipesShow Details

Galaktoboureko: Greek Custard Pie Dimitras Dishes

4 hours ago Dimitrasdishes.com Show details

Make the Custard: Beat the eggs, yolks, half of the sugar, salt, semolina, and corn starch until thick and pale yellow. About 3 minutes. In the meantime warm up the milk in a saucepan with the …

Rating: 4.4/5(19)
Category: Dessert
1. Preheat your oven to 350 °F, 180 °C.
2. ​Make the syrup: In a saucepan, combine the sugar, water, cinnamon stick, and orange juice. Stir well and bring to a boil. Remove from heat and pour the honey into the syrup. Mix well until incorporated. ​Set aside to cool completely. The syrup must be cold when poured over the hot pie so that way the phyllo stays nice and crisp.
3. Make the Custard: Beat the eggs, yolks, half of the sugar, salt, semolina, and corn starch until thick and pale yellow. About 3 minutes.
4. In the meantime warm up the milk in a saucepan with the remaining sugar until scalding hot.

Category: Egg RecipesShow Details

Traditional Greek Galaktoboureko Rolls (Semolina Custard

3 hours ago Mybakingspace.com Show details

Make it longer for a bigger sized galaktoboureko. The ones in the picture are cut to 7cm x 15 cm. - Buttering the phyllo will give it its crunch, so don't skip it. - This recipe already has the sugar adjusted (like always in my recipes), so it will not be extremely sweet, but only the necessary amount so that it's still a 'siropiasto' dessert.

Category: Dessert RecipesShow Details

Greek Dessert Recipes Traditional Galaktoboureko

7 hours ago Greek-islands.us Show details

Directions. 1. Over a slow medium heat mix all the ingredients and the rind of one lemon, except the butter, stirring occasionally until the mixture becomes a thick cream. Remove from heat and set aside. 2. In a small pan melt the butter. Butter a baking pan and place 1 of the phyllo sheets.

Category: Baking Recipes, Lemon RecipesShow Details

How To Make Galaktoboureko Greek Galaktoboureko Recipe

3 hours ago Youtube.com Show details

In this vid I you how to make the most delicious Greek galaktoboureko. With his ste-by-step instructions, making this traditional Greek dessert in your own k

Category: Dessert RecipesShow Details

Galaktoboureko, Greek custard pie Eat Yourself Greek

4 hours ago Eatyourselfgreek.com Show details

The cream for Galaktoboureko. Warm up the milk and add in the sugar on a low heat. Meanwhile, in a bowl, beat the eggs and egg yolks. Add in the semolina flour and vanilla extract and blend some more with the egg beater. Now it’s time to mix the two: take a mug full of your warm milk and add in the egg mixture slowly.

Reviews: 9
Estimated Reading Time: 4 mins

Category: Egg RecipesShow Details

Galaktoboureko {Greek Custard Dessert} Chef in Training

Just Now Chef-in-training.com Show details

Once done, set out to cool. FOR SYRUP. Combine sugar, water, lemon juice and honey into a medium sauce pan. Cook over medium heat and Bring to a boil for 10 minutes. After Galaktoboureko

Rating: 5/5(2)
Category: Dessert
Cuisine: Mediterrarean
Estimated Reading Time: 6 mins

Category: Lemon RecipesShow Details

Galaktoboureko recipe The Greek Food

Just Now Thegreekfood.com Show details

Galaktoboureko recipe : the king of sweets. Sep 7, 2011 22 min read In: Desserts By: The Chef 0 Comment. One of the most difficult things in cooking is to make sweetst as you need to be precise and exact on the ingredients that you put.

Category: Dessert Recipes, Sweets RecipesShow Details

Galaktoboureko — Antoniou Fillo Pastry

3 hours ago Antonioufillo.com.au Show details

Recipe tips. Baking tray For this Fillo Pastry recipe, we used a 5cm deep, 25cm x 35cm baking tray. Cool syrup, hot galaktoboureko To ensure the best outcome for your galaktoboureko, we suggest pouring cooled syrup over a hot galaktoboureko as soon as it comes out of the oven.

Estimated Reading Time: 2 mins

Category: Baking RecipesShow Details

GALAKTOBOUREKO recipe Epicurious.com

7 hours ago Epicurious.com Show details

Keep warm. In a large bowl, beat eggs with an electric mixer at high speed. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Stir in vanilla. Fold the whipped eggs into the

Rating: 3.5/4(6)
Category: Egg
Cuisine: Greek

Category: Egg RecipesShow Details

Galaktoboureko Greek Dessert Recipe GREEK GATEWAY

Just Now Greekgateway.com Show details

I run to the corner Greek pastry shop and buy me a gigantic piece of Galaktoboureko. Literally, this Greek oven-baked dessert has saved my life so many times. This recipe was carried in the suitcase of the Greek immigrants who fled to Greece from all over the Asia Minor (Constantinople, Smyrna, Pontus etc) around 1922 and it combines a French

Category: Dessert RecipesShow Details

Traditional Greek Galaktoboureko Recipe XpatAthens.com

6 hours ago Xpatathens.com Show details

  Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Simply amazing! This is a very easy to follow Galaktoboureko recipe for you to recr

Category: Dessert RecipesShow Details

Authentic Greek Galaktoboureko Recipe in Melbourne

7 hours ago Oliveoilandbutter.com.au Show details

Authentic Greek Galaktoboureko Recipe in Melbourne at Olive Oil & Butter. What is Galaktoboureko? Difficult to pronounce but so easy to enjoy! If something stands out from the variety of Greek cakes that would definitely be the traditional Galaktoboureko. A delicious cake that combines the freshness of the creamy vanilla custard filling and the

Category: Cake RecipesShow Details

Greek Custard Pie Galaktoboureko 30 days of Greek food

3 hours ago 30daysofgreekfood.com Show details

Keep one cup (250ml) of milk and ½ cup (100g) sugar aside. In a large heavy-bottomed pot heat the remaining milk and sugar along with thezest, the vanilla extract and the cinnamon stick over medium heat. In a small bowl using a hand mixer (or in a stand mixer) beat the eggs and the egg yolks for about 5 minutes.

Rating: 5/5(2)
Servings: 4
Cuisine: Greek, Mediterranean
Category: Dessert

Category: Egg RecipesShow Details

Galaktoboureko: Greek Milk Pie Recipe

4 hours ago Greekreporter.com Show details

Here’s a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. Syrup SUGAR 2lb/900gr WATER 14fl oz/400ml HONEY 1tbsp Boil for 3 minutes and let cool down. For the custard MILK 28fl oz/800ml CREAM 7fl oz/200ml SEMOLINA 3.5oz/100gr VANILLA ¼ tsp Stir for 1 minute EGGS 4 BUTTER 2oz/60gr SUGAR 8oz/230gr Stir until […]

Category: Dessert Recipes, Egg RecipesShow Details

Greek Galaktoboureko (Greek Custard Pie) Rose and Spoon

8 hours ago Roseandspoon.com Show details

Custard Cream. Reserve 1 cup of milk and ½ cup sugar on the side. In a large pot over medium heat, heat, but do not boil, remaining milk and sugar with the zest, vanilla extract and cinnamon stick. In a small bowl, beat eggs and egg yolks for 4 minutes. Add remaining ½ cup sugar and beat until dissolves, about 3 minutes.

Rating: 5/5(1)
Category: Dessert
Cuisine: Greek
Total Time: 1 hr 50 mins

Category: Egg RecipesShow Details

Galaktoboureko (Γαλακτομπούρεκο) Mia Kouppa, Greek

9 hours ago Miakouppa.com Show details

Galaktoboureko is a perfect dessert for a crowd because one recipe will feed many sweet-teeth (we’ve decided that’s a word). If you are not making this for a gang of people, that’s okay too. Galaktoboureko will keep in the fridge for several days.

Category: Dessert RecipesShow Details

Galaktoboureko Recipe Food.com

9 hours ago Food.com Show details

Remove from heat, and set aside, keeping warm. In a large bowl, beat eggs with an electric mixer at high speed. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Stir in vanilla. Fold the whipped eggs into the hot semolina

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 392 per serving
1. Pour milk into a large saucepan, and bring to a boil over medium heat.
2. In a mixing bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps.
3. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon.
4. Cook, stirring constantly until the mixture thickens and comes to a full boil.

Category: Egg RecipesShow Details

Galaktoboureko (Greek semolina Pudding wrapped in phyllo

8 hours ago Kopiaste.org Show details

Galaktoboureko, (pr. gha-lahk-toh-BOO-reh-koh), also written Galaktomboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the …

Reviews: 13
Calories: 270 per serving
Category: Syrupy Greek Desserts
1. Begin by preparing the syrup first as it has to be cold or at least lukewarm, when pouring it over the galaktoboureko when baked: Put the sugar, water, lemon peel and the spices in a saucepan. Bring to a boil and simmer for 5 minutes. Mix in lemon juice and remove from the heat.
2. Clarify the butter.
3. Heat the milk reserving about half a cup cold milk to add to mixture. In another pot add the semolina, the eggs, sugar and the cold milk and stir well with a balloon whisk. When the milk is hot pour to mixture stirring continuously. Put on the heat and mix constantly until cream sets. Add the butter and vanilla and stir. Cover the surface with cling film and set aside for a while to cool.
4. Grease a baking pan (25 x 17.5 cm – 10 x 7 inches) with butter. Layer four sheets of phyllo, brushing each one with butter and place them alternating from horizontally to vertically, part of it covering the sides of the baking tin.

Category: Dessert Recipes, Sweets RecipesShow Details

Galaktoboureko Orange Galaktoboureko Recipe YouTube

3 hours ago Youtube.com Show details

In this video, I show you how to make galaktoboureko. Unlike the original, this galaktoboureko recipe features a twist. Instead of the traditional lemon flav

Category: Lemon Recipes, Tea RecipesShow Details

Lemon Curd Galaktoboureko Kopiaste..to Greek Hospitality

Just Now Kopiaste.org Show details

Put the sugar, water, lemon peel, cinnamon stick and cloves in a saucepan. Bring to a boil and simmer for 5 minutes. Mix in the lemonade and lemon juice and remove from the heat. In a bowl whisk sugar and eggs until creamy. Add lemon zest and vanilla and mix. Heat the milk until tepid.

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Syrupy Desserts
Calories: 342 per serving

Category: Egg Recipes, Lemon RecipesShow Details

Traditional Greek Galaktoboureko recipe (Greek Custard Pie

8 hours ago Pinterest.com Show details

Dec 26, 2013 - Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!

Rating: 4.8/5(747)
Total Time: 2 hrs
Servings: 10

Category: Recipe for HealthShow Details

Greek Custard Pie Galaktoboureko by Greek chef Akis

1 hours ago Pinterest.com Show details

Best Galaktoboureko Recipe - Syrupy Custard Pie With Filo A traditional Greek dessert very similar to the Greek Baklava. Made with phyllo pastry, filled with semolina custard cream, and soaked in syrup.

Category: Dessert RecipesShow Details

Galaktoboureko (Greek Creamy Custard Pastry) – Tina's Chic

2 hours ago Tinaschic.com Show details

Galaktoboureko, or a creamy custard pastry, is my favorite Greek dessert of all time. It’s my husband’s favorite too. I figured it was high time to try to make it so I found a recipe, busted out the ingredients, and… well, let’s just say that the day ended in tears.

Category: Dessert Recipes, Tea RecipesShow Details

Bougatsa (Μπουγάτσα) Mia Kouppa: Taking the guesswork

7 hours ago Miakouppa.com Show details

In a large pot, over medium-high heat, combine melted butter and sugar. Mix until combined and then slowly pour in milk. Add semolina and vanilla. Cook for about 5 minutes, stirring regularly. In a bowl beat together 3 eggs using a fork. Once thoroughly beaten slowly add them to the pot.

Category: Egg RecipesShow Details

Galaktoboureko « New Recipes For Life

6 hours ago Newrecipesforlife.com Show details

Galaktoboureko, authentic Greek recipes for desserts, meals, mezes (appetizers), dinner party themes, and original recipes for elegant, exotic, comfort, romantic, everyday, and lively foods, ingredient tips and trivia, gastronomy TraveLog, home-made cosmetics, and pure food fun.

Category: Appetizer Recipes, Dessert Recipes, Dinner Recipes, Food Recipes, Party Recipes, Meals RecipesShow Details

Dina's killer Galaktoboureko in 3 easy steps Greek Food

4 hours ago Greekfoodalchemist.com Show details

Galaktoboureko is basically a semolina custard pie wrapped in filo pastry which is then soaked in lemon infused syrup. Some regions in Greece might infuse the custard with orange or rose water but the authentic recipe calls for lemon zest to be incorporated in the custard and lemon peel to boil in the syrup so that all it’s lovely aromas can

Category: Lemon RecipesShow Details

Recipe: Appetizing Galaktoboureko by Georgia Recipes

8 hours ago Recipesexercises.com Show details

An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. You can cook Galaktoboureko by Georgia using 14 ingredients and 12 steps.

Category: Dessert RecipesShow Details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What kind of custard do you use for Galaktoboureko?

Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious! 1/2 pound unsalted butter, melted

How to make Galaktoboureko with eggs and semolina?

Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Remove from the heat. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an electric mixer until well blended. Use a wooden spoon to stir this into the hot milk.

How do you make Galaktoboureko from filo dough?

Galaktoboúreko (Γαλακτομπούρεκο) is a traditional Greek dessert made from filo dough and lemon and/or vanilla pastry cream that is soaked with syrup. In a saucepan over high heat, bring the water, sugar and lemon zest to a boil until the sugar dissolves. Add the honey and stir well.

What kind of butter is used in Greek galaktoboureko?

The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong flavor, then you can substitute with good quality fresh butter from cow’s milk.

Most Popular Search