Authentic Congee Recipe

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How to Make Congee (Chinese Rice Porridge)

8 hours ago Thespruceeats.com Show details

Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water. Add 1 teaspoon of oil to the rice and mix evenly. Adding oil can help the rice cook quicker and also make the congee

1. The Healthy Home Economist
2. 4 reviews
3. 198 cals · 2 servs
4. Unfamiliarchina.com
5. Taste Asian Food
6. 4 reviews
7. 30 min · 745 cals · 2 servs
8. Adayinthekitchen.com
9. 3 reviews
10. 2 hr 15 min · 4 servs
11. Unfamiliarchina.com
12. 165 cals · 6 servs
13. The Woks Of Life
14. 2 reviews
15. 10 hr 30 min
16. Unfamiliarchina.com
17. 207 cals · 6 servs
18. Unfamiliarchina.com
19. 224 cals · 6 servs
20. Wholehearted Eats
21. 5 reviews
22. 4 servs
23. Unfamiliarchina.com
24. 149 cals · 4 servs
25. Unfamiliarchina.com
26. Recipetin Eats
27. 102 reviews
28. 2 hr 40 min · 338 cals
29. Unfamiliarchina.com
Ratings: 274
Calories: 32 per serving
Category: Breakfast, Dinner, Lunch, Entree

Category: vegetarian congee recipeShow Details

How to Make Congee (Rice Porridge) China Sichuan Food

6 hours ago Chinasichuanfood.com Show details

Congee can be cooked in a large soup pot or, for an easier way, in a rice cooker or instant pot. Most of the instant pot and rice cooker has a congee mode. Clay pot is often used to make Cantonese rice porridge.Congee

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Staple
Calories: 509 per serving
1. Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
2. Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
3. If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
4. Marinate pork slice with a small pinch of salt, pepper and cooking wine. Set aside.

Category: rice congee recipeShow Details

Basic Chinese Congee Recipe Todd Porter and Diane Cu

6 hours ago Foodandwine.com Show details

Directions. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the

Rating: 5/5(3)
Category: Soup Recipes, Porridge
1. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
2. Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

Category: simple congee recipeShow Details

Congee Traditional and Authentic Asian Recipe 196 …

Just Now 196flavors.com Show details

Congee is a traditional white rice porridge that is widely consumed in China, India and Malaysia. It is obtained by reducing the rice for a long time in a large quantity of water. It can have a thick consistency but also exists in a more liquid form. In China, congee

Servings: 6
Total Time: 2 hrs 5 mins
Category: Breakfast
Calories: 130 per serving
1. In a large pot, add the broth (or water) and the rice.
2. Cover and cook for about 1h30 to 2 hours over low heat until the rice and water have formed a mush.
3. The porridge can be consumed fluid or more compact, in which case, it will be necessary to extend the cooking. After 2 hours, there is still some liquid left, but the porridge is still quite fluid.
4. Pour the porridge into bowls.

Category: instant pot congee recipeShow Details

Chicken Congee Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan …

Rating: 5/5
Servings: 3-4
Cuisine: Chinese
Total Time: 2 hrs 15 mins
1. Rinse and drain the rice.
2. Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Simmer gently for 1 1/2 to 2 hours, stirring every 15 minutes, until the grains have burst open and you have a thick congee. Keep an eye on the pot to make sure the rice doesn’t stick to the bottom. Toward the end of cooking, when the stock has become integrated with the rice and is the consistency of oatmeal, season lightly with salt to taste.
3. Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.

Category: Congee soup recipeShow Details

Chicken Congee (鸡粥) Made With Lau

6 hours ago Madewithlau.com Show details

For jook / congee recipes, the water-to-rice ratio is usually very high. In my dad's recipe, it's 8-to-1. Then, we'll chop our ginger (0.50 oz) into thin slices, and then into thin strips. Chop a few …

Rating: 5/5(552)
Category: Soup
1. Wash rice in a bowl:
2. Start boiling water. Chop ginger into thin slices, and then into thin strips. Chop a few strands of cilantro and green onion into small pieces.
3. Cut the chicken into thin slices and place it in a bowl to marinate.
4. Pour the boiled water from earlier into a pot, set on high heat, and wait for the pot to boil before adding our rice. It's important not to add the rice before the pot starts boiling.

Category: Rice RecipesShow Details

20Minute Congee (皮蛋瘦肉粥) The Woks of Life

Just Now Thewoksoflife.com Show details

20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe …

Rating: 4.8/5(64)
Total Time: 30 mins
Category: Soups And Stocks
Calories: 131 per serving
1. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours.
2. Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes.
3. Meanwhile, in a medium pot, bring 7 cups of water to a boil. Add the frozen rice (no need to defrost) and bring it to a boil again, stirring the rice to prevent sticking. Reduce the heat to a low simmer, and cover and cook for about 15 minutes. Periodically check and stir the congee. It’s important to stir from the bottom to prevent sticking, as the rice texture thickens quickly.
4. While that’s cooking, dice the thousand year-old egg and set it aside. Very thinly julienne the ginger. Don’t prepare this ahead of time, as we want the flavor of freshly cut ginger.

Category: Egg Recipes, Pork Recipes, Rice RecipesShow Details

Chinese Chicken Congee China Sichuan Food

6 hours ago Chinasichuanfood.com Show details

Instructions. Wash the rice and then soak with clean water for around 30 minutes. Place chicken in a pot with cold water and add 1 green onion and several slices of ginger. Bring to boil. …

Rating: 4.7/5(3)
Calories: 449 per serving
Category: Staple Food
1. Wash the rice and then soak with clean water for around 30 minutes.
2. Place chicken in a pot with cold water and add 1 green onion and several slices of ginger. Bring to boil.
3. After 3-4 minutes, add soaked rice, bring to boil again.
4. Transfer the chicken thighs out when you can easily insert a chopstick. Soak in clean water to cool down and then shred by hand or you can mince them.

Category: Chicken Recipes, Rice RecipesShow Details

Winter Congee Recipe for Colds & Flu : Chinese Medicine …

2 hours ago Chinesemedicineliving.com Show details

Congee is one of the best recipes to eat in winter for colds and flu. Traditionally eaten in China, it is easy to make, and easy for the body to digest. Check out this delicious recipe and learn aout all of congees amazing healing properties in this post - Winter Congee Recipe for Colds &

Category: Recipe for HealthShow Details

How to Make a Good Cantonese Congee Base Unfamiliar China

8 hours ago Unfamiliarchina.com Show details

By making an authentic thick congee base ahead of time, chefs only need to stir-fry the ingredients separately based on the congee recipe. By adding the pre-cooked congee base into these flavored ingredients, not only will a delicious congee be ready in minutes, but also it preserved the separate flavors of the ingredients and congee base with

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Chinese Fish Congee Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Combine water and rice in a large pot over high heat. Bring to a boil; simmer for 5 minutes. Reduce heat to medium-low and simmer until rice is …

Rating: 4/5(2)
Total Time: 1 hr 30 mins
1. Author: Irene Y
Calories: 320 per serving
2. Combine water and rice in a large pot over high heat. Bring to a boil; simmer for 5 minutes. Reduce heat to medium-low and simmer until rice is tender, about 30 minutes.
3. Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl. Let marinate for 15 minutes.
4. Stir fish mixture into the pot. Simmer gently until rice is very soft and fish is falling apart, about 20 minutes. Season with parsley and salt.

Category: Rice RecipesShow Details

Yintuition Wellness Congee: Traditional Chinese Recipe

2 hours ago Yintuitionwellness.com Show details

Directions: Bring 4.5 cups of water to a boil. Add oats, ginger, salt. Reduce to medium heat and cook for 10 minutes (semi-covered) Reduce to low and simmer for 15 minutes; add chia seeds. Add more water as needed. After 15 minutes remove from heat and add toppings.

Email: [email protected]
Estimated Reading Time: 2 mins

Category: Oats RecipesShow Details

TopRated Congee Recipes Allrecipes

Just Now Allrecipes.com Show details

This Chinese jook or congee dish is easy to prepare but oh-so comforting to eat! Chicken thighs are cooked with green onions, ginger, garlic, and jalapenos, then simmered with rice until porridge-like. Serve hot with thinly sliced cabbage, snow peas, bean sprouts, soy …

Category: Chicken Recipes, Peas Recipes, Rice Recipes, Chinese RecipesShow Details

Century Egg Congee with Chicken Omnivore's Cookbook

9 hours ago Omnivorescookbook.com Show details

Cook over medium-high heat until bringing to a simmer. Turn to low heat. Cover the pot and leave a finger-wide a gap between the lid and the edge of the pot, to allow more steam to escape and prevent the congee

Rating: 5/5(5)
Total Time: 20 mins
Category: Main, Side
Calories: 225 per serving
1. Add the rice into a medium-sized bowl and water to cover. Gently rinse the rice a few times with your fingers and drain. Repeat one to two more times. Drain well.
2. Combine the rice, stock, chicken breast, Shaoxing wine, and ginger into your Instant Pot. Set it to cook at high pressure for 15 minutes. Once done, release the pressure naturally. Note, do not use fast release because the congee is starchy and might cause the valve to clog.
3. Combine the rice, stock, and 2 cups of water in a big pot.
4. Transfer the congee into small bowls. Top it with a spoonful of fried shallots, if using. Serve hot as a side.

Category: Tea RecipesShow Details

Congee (rice porridge) : Authentic Royal®

5 hours ago Authenticroyal.com Show details

Bring the stock to a boil and then reduce the heat to a simmer. Cook with the lid on for 45-60 minutes. The mixture should have the texture of porridge. Once done you can add more broth or water to achieve the desired consistency. Season with salt and pepper. Top the congee as desired.

Category: Pepper RecipesShow Details

Traditional Congee Recipe (Easiest Homemade Thai Soup

4 hours ago Thehealthyhomeeconomist.com Show details

Once the rice thickens into porridge, ladle one to two servings into a separate smaller pot. Add a little more broth if needed and return to a simmer. Add the pork meatballs and simmer for 2 to 3 minutes until fully cooked. Add eggs and poach for a few minutes, or until the egg

Rating: 4.2/5(5)
Estimated Reading Time: 9 mins
Servings: 2
Calories: 198 per serving
1. Bring the broth or water to a boil over medium-high to high heat on the stove top. Rinse the rice a few times in water and add it to the boiling broth. Turn the heat down to the lowest setting. Put the lid on the pot but leave it slightly ajar to let steam escape and simmer gently for 60 – 90 minutes until rice breaks down and forms a porridge-like consistency (similar to making rice water). Stir frequently to avoid burning and add more broth or water if needed.
2. While rice is simmering, in a medium bowl, mix the ground pork with the garlic and fish or soy sauce. Form the mixture into bite-sized meatballs and set aside. If you can, do this a few hours or even the day before and store it the meatballs in the fridge. They’ll soak up a lot more flavor.
3. Once the rice thickens into porridge, ladle one to two servings into a separate smaller pot. Add a little more broth if needed and return to a simmer. Add the pork meatballs and simmer for 2 to 3 minutes until fully cooked.
4. Add eggs and poach for a few minutes, or until the egg white form and the yolks remain runny.

Category: Egg Recipes, Meat Recipes, Meatball Recipes, Pork Recipes, Rice RecipesShow Details

Chinese Doughnut Recipe (Crisp Fried Fritters/Breadstick

5 hours ago Angelwongskitchen.com Show details

Tips & Notes: Most traditional Chinese Doughnuts served by street vendors will use the ingredient ALUM to help with making it crispier. This ingredient is not commonly found here in the US in stores, but you can purchase the McCormick brand online here.I omitted alum in my recipe

Category: Chinese RecipesShow Details

Basic Congee Recipe Chinese Rice Porridge (Jook/粥

9 hours ago Healthynibblesandbits.com Show details

This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.The congee

Rating: 5/5(25)
Total Time: 1 hr 50 mins
Category: Asian Food
Calories: 286 per serving
1. Rinse the dried shrimp and dried scallops with water. Then, place them in a bowl and soak with 2/3 cup of water for 30 minutes. The shrimp and scallops should have plumped up a little. You can drain the water once you’re done soaking or save it. I usually save the water and use it to cook the porridge.
2. Rinse the rice once and drain the water.
3. Heat the oil in a pot over medium-high heat. Add the minced ginger and garlic and cook for 30 seconds, until they start to become fragrant. Add the rehydrated shrimp and scallops to the pot. Use the tip of a wooden spoon or spatula to break the scallops apart. This does not need to be too precise. Add the mushrooms and rice, and sauté for another minute.
4. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat. Let the congee simmer for about an hour, stirring occasionally.

Category: Rice Recipes, Shrimp Recipes, Chinese RecipesShow Details

12 Congee Toppings & Accompaniments That Will Blow Your Mind

5 hours ago Unfamiliarchina.com Show details

Coriander is used in soups, main Chinese dishes, and congee recipes. Traditional Asian food therapy uses its heavy taste to increase appetite, and Chinese herb medicine utilizes coriander to dispel depression, and relieve pain. If your congee is too bland, you can use coriander to give it a kick. Coriander is the most common seasoning

Estimated Reading Time: 7 mins

Category: Food Recipes, Seasoning Recipes, Soup Recipes, Soups Recipes, Chinese RecipesShow Details

Duck Congee A delicious authentic Chinese recipe from

1 hours ago Cookeatworld.com Show details

Drain the skins on paper towels, then add the peanuts to the duck fat. Let them cook for 1-2 minutes until golden brown. Drain these on the same paper towels. While still hot, season with the 5-spice and salt and leave to cool completely. When cooled, chop roughly and tip into a small bowl.

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Breakfast, Main Course
Calories: 545 per serving

Category: Recipe for HealthShow Details

Fish Congee: In Just 20 Minutes! The Woks of Life

8 hours ago Thewoksoflife.com Show details

In a medium bowl, marinate the fish with salt, white pepper, oyster sauce, Shaoxing wine, and ginger. Use your hands to toss the fish to coat. Add the egg white, and gently mix until the …

Rating: 5/5(7)
Total Time: 45 mins
Category: Rice
Calories: 162 per serving
1. Wash the rice 1-2 times, mixing it in the water with your hands before discarding the starchy water. Submerge and soak the rice for 30 minutes.
2. Drain and transfer to a resealable bag or other freezer-safe container. Freeze for at least 8 hours.
3. In a medium bowl, marinate the fish with salt, white pepper, oyster sauce, Shaoxing wine, and ginger. Use your hands to toss the fish to coat. Add the egg white, and gently mix until the marinade feels slippery and each fish chunk is well-coated.
4. Cover the bowl with an overturned plate and transfer to the refrigerator for 15 minutes to marinate while you start the congee.

Category: Egg Recipes, Fish Recipes, Pepper RecipesShow Details

Authentic Chinese Congee Recipes

1 hours ago Tfrecipes.com Show details

Steps: Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours. Stir fish into congee and simmer until cooked through, about 10 minutes.

Category: Chicken Recipes, Fish Recipes, Rice RecipesShow Details

Fish Congee Asian Inspirations

3 hours ago Asianinspirations.com.au Show details

Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If congee becomes too thick at any point, add in ½ cup water and stir to dilute. Once the congee

Rating: 4/5(17)
Category: Authentic
Cuisine: Chinese
Total Time: 1 min

Category: Recipe for HealthShow Details

How to Make Congee in Rice Cooker?

6 hours ago Himitsudc.com Show details

But there are recipes after this section that modify this basic and authentic congee recipe for your basic understanding. The step by step process of making congee in a rice cooker is as follows: Add 6 cups of water with every 1 cup of rice in rice cooker.

Category: Rice RecipesShow Details

Authentic Congee Recipe All information about healthy

1 hours ago Therecipes.info Show details

Users searching authentic congee recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 04 Sep 2021. The above search results can partly answer users' queries, however, there …

Category: Recipe for HealthShow Details

Fish Congee (魚片粥) Wok and Kin Wok & Kin

8 hours ago Wokandkin.com Show details

Marinate the sliced fish with fish sauce, chicken bouillon powder, pepper and the fried garlic for a minimum of 10 minutes. Turn the heat on low or completely off, put the fish in to cook …

Ratings: 7
Category: Breakfast, Dinner, Lunch, Main Course
Cuisine: Asian, Cantonese, Chinese
Total Time: 1 hr 40 mins
1. Wash the rice grains and mix it in with salt and oil. Let it rest for 1 hour then pour it into a pot of boiling water.
2. Cook the grains for at least 20 minutes or until it reaches your preferred consistency.Note: Remember to stir the pot's base every 5 minutes so the rice grains don't stick to the bottom and burn!
3. While the congee is cooking, heat the cooking oil and brown the garlic over a medium heat until golden, then transfer to a serving dish to cool.
4. Fillet the ling thinly by holding the knife with the blade facing away from you and cutting at an angle.

Category: Chicken Recipes, Fish Recipes, Pepper RecipesShow Details

How to Make Congee Pups with Chopsticks

Just Now Pupswithchopsticks.com Show details

Turn the heat back to mdium heat and keep stirring until the congee is hot and starts to bubble. Once the congee starts to bubble, add in the chicken slices or ground meat and stir well so that the hot congee

Rating: 5/5(2)
Total Time: 1 hr 35 mins
Category: Main, Soup
Calories: 151 per serving
1. Thinly slice the chicken so it cooks quickly (1/4 inch or less) and place it in a bowl. If you are using ground chicken or pork then place that in a bowl.
2. Add the water and rice to a pot and set it to high heat. Wait for the water to come to a boil.

Category: Chicken Recipes, Meat RecipesShow Details

Congee Recipe Mashed.com

4 hours ago Mashed.com Show details

Congee is a creamy rice porridge of Chinese origin that dates back centuries. It's consumed in many places in Asia, as well as in other parts of the world. In its most basic form, congee

Ratings: 36
Category: Breakfast, Main Course
1. Author: Alexandra Shytsman
Calories: 39 per serving
2. In a medium pot, combine the rice, water, and salt. Cover and bring to a boil.
3. Reduce the heat to very low and simmer with the lid ajar until the congee is thick and creamy. Stir frequently so the rice doesn't stick to the bottom.

Category: Rice Recipes, Chinese RecipesShow Details

CHICKEN CONGEE CHINESE PORRIDGE Traditional Chinese

3 hours ago Youtube.com Show details

Recipe on our site here: http://www.chineserecipesforall.com/recipes/view/chicken-and-scallop-congeeEquipment/Ingredients we use:Joseph Joseph Elevate Spoon:

Category: Chicken Recipes, Chinese RecipesShow Details

How to Make the Eight Treasures (Chinese Congee Recipe

Just Now Thehobbithold.com Show details

Adding jujubes to the recipe is a great way to make this tasty fruit become part of your diet. Afterthoughts on the Eight Treasures Congee Recipe. The eight treasures congee is a great way to start the day. It contains protein, fiber, and a mix of whole grains, which release energy slowly throughout the morning.

Category: Recipe for HealthShow Details

Instant Pot Congee (鸡肉菠菜粥) Omnivore's Cookbook

9 hours ago Omnivorescookbook.com Show details

Hi Sarah, I don’t think cooked rice will work in this recipe. The rice will become too tender and fall apart due to the long cooking time. You can use cooked rice with chicken broth to cook congee on stove top, in a regular pot, with shorter cooking time. And maybe use leftover chicken in the congee

1. Add Jasmine rice into a large bowl. Add tap water to cover. Use your hand to rinse the rice gently a couple times, then drain the water. Repeat 2 times. Transfer the drained rice into the Instant pot. Add chicken broth, chicken, and ginger.
2. Close and seal the lid. Set to cook in manual mode on high pressure for 15 minutes. If using a pressure cooker, cook over medium heat until the pressure is added. Then cook on high pressure with medium-low heat for 15 minutes.
3. Use natural release once done. Do not use fast release. (*Footnote 2)
4. Transfer the chicken breasts to a big plate and shred them with forks. Transfer the chicken back into the pot.

Category: Chicken Recipes, Rice RecipesShow Details

Century Egg and Pork Congee (皮蛋瘦肉粥) Wok and Kin

4 hours ago Wokandkin.com Show details

Add the pre-soaked rice grains and 1 century egg in along with the salt and chicken bouillon powder. Let it simmer on a medium to high heat for at least 20 minutes. We let it cook for 40 …

Ratings: 4
Servings: 8
Cuisine: Asian, Cantonese, Chinese, Vietnamese
Category: Breakfast, Dinner, Lunch, Main Course
1. Start by washing and draining the rice grains, then mixing it with the oil and salt. Let it sit for at least 1 hour.
2. Meanwhile, bring the water to a boil in a large pot and add the all pork in. Double boil the broth.
3. Take the pork spare ribs out to cool.
4. Add the pre-soaked rice grains and 1 century egg in along with the salt and chicken bouillon powder.

Category: Chicken Recipes, Egg Recipes, Rice RecipesShow Details

Chicken and Ginger Congee (Rice Porridge) The Worktop

4 hours ago Theworktop.com Show details

Rinse and drain the rice. Pour the rice into a heavy stock pot (a cast iron pot works great). Add in the water, ginger and chicken thighs. Bring the pot to a boil …

Rating: 4.7/5(45)
Total Time: 1 hr 5 mins
Category: Meats, Oats And Grains, Savory
Calories: 360 per serving
1. Rinse and drain the rice. Pour the rice into a heavy stock pot (a cast iron pot works great).
2. Add in the water, ginger and chicken thighs.
3. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for 1-1 1/2 hours, or until the rice has absorbed most of the liquid and has started breaking apart. It will take white rice about 1 hour, and brown rice about 1 1/2 hours.
4. Remove the chicken thighs into a bowl and allow to cool. When the chicken thighs are cool enough for you to handle, shred the meat and remove the bones.

Category: Chicken Recipes, Rice RecipesShow Details

Rice Congee Soup (Jook) Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee

Rating: 5/5(2)
Calories: 207 per serving
Servings: 6
1. Combine first 5 ingredients in a large Dutch oven, and bring to a boil over medium-high heat. Cover, reduce heat, and cook 1 1/2 hours or until soup has a creamy consistency, stirring occasionally. Remove from heat; keep warm.
2. Discard ginger piece. Remove turkey from soup; place on a cutting board or work surface. Cool 10 minutes. Remove skin from turkey; discard. Remove meat from bones; discard bones. Chop meat into bite-sized pieces, and stir meat into soup. Divide soup evenly among 6 bowls; garnish with green onions, parsley, julienne-cut ginger, and soy sauce, if desired.

Category: Breakfast Recipes, Comfort Food Recipes, Food Recipes, Rice Recipes, Chinese RecipesShow Details

Chinese Porridge Recipe Lean Pork and Century Eggs

1 hours ago Tasteasianfood.com Show details

Keep the water boiling vigorously and stir continuously for about ten minutes. Add half of the ginger, century egg, and the salted egg pieces. Reduce to low …

Reviews: 8
Calories: 518 per serving
Category: Breakfast
1. Rinse the rice with water twice. Soak the rice with water for three hours. Remove excess water. Mix the rice with two teaspoons of vegetable oil and one teaspoon of oil. Put it in a container and store it in the freezer overnight. The oil helps to achieve a silky texture of the porridge.
2. Cut the pork loin into about ten cm length, about 2cm thick,
3. Marinate the pork loin. Put it in a ziplock bag or plastic container and keep it in the chiller for 12 hours.
4. Rinse the excess salt on the surface of the meat. Blanch the meat for a few seconds in boiling water to remove impurities and blood.

Category: Egg RecipesShow Details

The Best Vegan Congee Recipe Simply Healthy Vegan

8 hours ago Simplyhealthyvegan.com Show details

Add one cup of rice to a saucepan, along with a litre of vegetable or vegan chicken-style stock. Cook until boiling and then turn down the heat to simmer stirring often. Add a few drops of …

Rating: 5/5(1)
Category: Breakfast
1. Author: Paul Ashcroft
Calories: 179 per serving
2. Add the water or stock to a large pot along with a pinch of salt and bring to the boil, stirring occasionally. The rice should begin to thicken and soak up the liquid. Stir often is that it doesn’t stick to the pot. Turn down the heat to simmer for approximately 1 hour until the rice appears to look mushy. Add more water if you prefer the congee to be runny.
3. Top the congee with your choice of toppings and drizzle a little bit of sesame oil onto the top for added flavour.

Category: Chicken Recipes, Rice Recipes, Vegan Recipes, Vegetable RecipesShow Details

SlowCooker Chicken Congee (Chinese Rice Porridge) Recipe

2 hours ago Epicurious.com Show details

Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a …

Rating: 3.5/5(18)
Total Time: 8 hrs 10 mins
Servings: 8

Category: Breakfast Recipes, Chicken Recipes, Rice RecipesShow Details

Chinese Chicken and Rice Porridge (Congee) Recipe Epicurious

3 hours ago Epicurious.com Show details

Bring chicken and water to a boil in a 5-quart heavy pot, skimming froth. Add wine, ginger, scallions, and salt and cook at a bare simmer, uncovered, 20 …

Rating: 3.7/5(24)
Total Time: 5 hrs 30 mins
Servings: 4

Category: Chicken RecipesShow Details

Congee with Minced Pork (瘦肉粥) Yi Reservation

7 hours ago Yireservation.com Show details

The congee recipe I am sharing today is considered a variation from Cantonese cuisine. The Cantonese congee is typically boiled for a longer time until the rice is broken apart and partially incorporated to the liquid to form a thick porridge. The addition of pork bone in making the basic congee adds a layer of savory flavor to the plain congee.

Rating: 5/5(1)
Total Time: 2 hrs 20 mins

Category: Pork Recipes, Rice RecipesShow Details

Authentic Chinese Recipes Red House Spice

2 hours ago Redhousespice.com Show details

Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉) Egg and Pickled Chili Stir-fry (剁椒鸡蛋) Hot and Sour Soup (Suan La Tang, 酸辣汤) Steamed Custard Buns (Nai Wong Bao, 奶黄包) Sichuan Dry Fried Green Beans (干煸四季豆) Chinese Lamb Skewers (Yang Rou Chuan’r, 羊肉串儿) Hot Dry Noodles (Re Gan Mian, 热干面) Bubble Tea

Category: Chicken Recipes, Chili Recipes, Egg Recipes, Lamb Recipes, Noodles Recipes, Rice Recipes, Soup Recipes, Tea Recipes, Chinese RecipesShow Details

Congee Recipe Clean Slate Cleanse

4 hours ago Cleanslatecleanse.com Show details

In a large pan, heat oil. Sauté garlic and ginger until fragrant. Then add shiitake mushrooms and cook for 3 to 5 minutes. Stir in broccoli and cook until tender, about 5 to 10 minutes. Add greens and cook until wilted. Season with salt or tamari and pepper. Finally, serve atop basic congee.

Estimated Reading Time: 3 mins

Category: Greens Recipes, Pepper RecipesShow Details

Congee (Chinese Rice Porridge) Vegan Recipe

6 hours ago Itdoesnttastelikechicken.com Show details

Instructions. Add the rice along with the ginger, garlic, and 10 cups of water to a large pot. Bring to a boil and reduce to a simmer and set a timer for 1 hour and 30 minutes. In the meantime …

Rating: 5/5(20)
Total Time: 1 hr 35 mins
Category: Soup
Calories: 112 per serving
1. Add the rice along with the ginger, garlic, and 10 cups of water to a large pot. Bring to a boil and reduce to a simmer and set a timer for 1 hour and 30 minutes.
2. In the meantime bring some additional water to a boil. Put the dried shiitake mushrooms in a heat proof bowl and cover with the boiling water. They tend to float, so I usually put another bowl on top of the mushrooms and water to help keep them submerged. Let them soak for 20 minutes or so until tender. Drain and discard the soaking water, then thinly slice the shiitakes.
3. Add the sliced shiitakes to the simmering pot of rice. It doesn't matter too much when you add the mushrooms, as long as they are in there with the rice for at least 20 minutes, but I always add them as soon as they are sliced.
4. Stir the pot every now and then as it simmers, especially as it gets closed to being finished so that it doesn't stick to the bottom of the pan. When the congee is done it will be a thick rice porridge. If you prefer a thinner congee, add water until desired consistency is reached.

Category: Rice RecipesShow Details

Traditional Cuban Arroz Congri with Rice and Beans

6 hours ago Carolinarice.com Show details

This recipe starts with the frijoles. Put the beans and bay leaves in a saucepan and cover with 6 cups of water. Bring to a boil over medium-high heat, then reduce to a simmer. Add water when necessary to keep the beans covered by 1 inch, until just tender. This will take about one hour. Season with a pinch of salt to taste. Step 2

Category: Recipe for HealthShow Details

Why You Should Eat Congee for Breakfast! — The Texas

6 hours ago Texasfertilityacupuncture.com Show details

One of the most important aspects of our congee recipe is cooking it over night in a crock-pot. While this may seem a little odd, this is really where the “magic” of congee begins. The crock-pot essentially acts as your stomach and does the first wave of digestion for you. Thereby allowing your digestive system to easily assimilate the

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What does congee taste like?

Congee has a hearty and savory taste. However, it depends a little what kind of broth and spices you use. If you just make it with water, it doesn’t taste like much. But in most cases it’s made with vegetable or beef broth and it has a very hearty taste.

What's the difference between jook and congee?

Jook is a synonym of congee. As nouns the difference between jook and congee is that jook is congee or jook can be while congee is (obsolete) formal departure, ceremonial leave-taking or congee can be a type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat. As a verb jook

What are some of your favorite toppings for congee?

Traditional Congee Toppings Coriander. Coriander is used in soups, main Chinese dishes, and congee recipes. ... Garlic Chives. Garlic chives dispel cold, disperse blood stasis, enhance physical strength, and increase appetite according to Chinese medicine. Dried Shrimp. Dried, shelled shrimp is a popular seafood ingredient with high nutritional value. ... Fresh Ginger. ... Scallion. ...

Where does congee originate from?

The word congee comes from Tamil ( kanji ), a prominent food of the Tamil people of Ancient India. The English form may have arrived in the language via Portuguese traders.

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