Authentic Chinese Roast Pork Recipe

All Time (19 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic Chinese Roast Pork Recipe

Chinese Roast Pork (Char Siu) Recipe Food.com

2 hours ago Food.com Show details

Add the pork, turn well to coat, and refrigerate at least 24 hours and not longer than 48 hours. Preheat oven to 450°F Set a pan filled with 1" water on the bottom rack. Combine the honey, 2 Tbs. soy, sesame oil, and 1/4 cup pork

Rating: 5/5(6)
Total Time: 24 hrs 35 mins
Category: Pork
Calories: 497 per serving
1. First day preparation:
2. To make the marinade, combine the first 8 ingredients in a freshly-sanitized plastic container just large enough to hold the pork snug - or - in a Ziploc plastic bag. Reserve 1/4 cup of marinade for glaze. Add the pork, turn well to coat, and refrigerate at least 24 hours and not longer than 48 hours.
3. Second day preparation:
4. Preheat oven to 450°F Set a pan filled with 1" water on the bottom rack.

Category: Authentic chinese bbq pork recipeShow Details

Authentic Chinese Roast Pork Recipe Nutrition Calculation

5 hours ago Full-recipes.com Show details

Roast pork belly – Authentic Chinese Food Recipes 5 hours ago Refrigerate pork belly for 1 hour. Remove and slice thinly. 2: Mix 1 tablespoon oyster sauce, 1 tablespoon hoisin sauce and 1 tablespoon cooking wine to make honey marinade. 3: Cut pork belly slice with marinade, mix well, put into the bag of fresh, put into the refrigerator cold

Category: Chinese roast pork recipe ovenShow Details

Chinese Roast Pork (Better Than Chinatown!) Rasa Malaysia

4 hours ago Rasamalaysia.com Show details

Remove the pork belly from the oven, pull off the salt crust and discard. Raise the heat of oven to 465°F (240°C), place the pork belly back in the oven and roast for another 40 minutes. …

Reviews: 193
Calories: 446 per serving
Category: Chinese Recipes
1. Preheat the oven to 350°F (180°C), arrange a pan on the bottom 1/3 of oven rack and fill with water. The pork belly should be roasted using the rack above it.
2. Wash and use paper towels to dry the pork belly.
3. Make some horizontal slits on the sides of the belly, then rub the meat side with the five spice powder.
4. Insert each garlic and push them deep inside the pork belly.

Category: asian roast pork recipeShow Details

Authentic Chinese Roast Pork Recipes

5 hours ago Tfrecipes.com Show details

Chinese Roast Pork (Authentic and Delicious) Recipe … 7 hours ago Food.com View All . Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl. Add the pork loin roast, baste thoroughly and marinate 2 hours. Place the roast …. Rating: 4/5(3) From full-recipes

Category: Food Recipes, Pork Recipes, Chinese RecipesShow Details

Char Siu (Chinese BBQ Pork), RestaurantStyle The Woks

1 hours ago Thewoksoflife.com Show details

Roast for 25 minutes, keeping the oven setting at 475 F for the first 10 minutes of roasting, and then reduce your oven temperature to 375 F (190 C). After 25 minutes, flip the pork. If the bottom of the pan is dry, add another cup of water. Turn the pan 180 degrees to ensure even roasting. Roast

Rating: 5/5(374)
Total Time: 1 hr
Category: Pork
Calories: 274 per serving
1. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor.
2. Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).
3. Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish. Cover and refrigerate overnight, or at least 8 hours. Cover and store the reserved marinade in the fridge as well.
4. Preheat your oven to 'bake' at 475 F (246 C) with a rack positioned in the upper third of the oven. (If you only have a convection oven, keep in mind the oven not only heats more quickly, your char siu will roast faster than what we have described here). It's amazing how oven temperatures can vary—from model to model, in different spots in the oven, and in how ovens pre-heat and maintain heat. Using an oven thermometer to double-check the actual oven temperature is a great safeguard to monitor your food (I say double-check because even oven thermostat calibrations vary and can sometimes be incorrect). Regardless, be sure to check your char siu every 10 minutes, reducing or increasing the temperature as needed.

Category: Pork RecipesShow Details

Authentic Chinese Garlic Pork Recipe Food.com

4 hours ago Food.com Show details

Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork. Slice pork 1/4 inch thick and in 1 x 1 inch pieces. Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork

Rating: 5/5(1)
Total Time: 30 mins
Category: Pork
Calories: 642 per serving
1. For the Pork:.
2. Put pork in a bowl, cover with fresh cool water, add about 1 1/2 teaspoons salt. Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork.
3. Slice pork 1/4 inch thick and in 1 x 1 inch pieces.
4. Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.

Category: Egg Recipes, Pork Recipes, Rub Recipes, Chinese RecipesShow Details

Char Siu (Chinese BBQ Pork) Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 1. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Advertisement. Step 2. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese

1. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
2. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
3. Marinate pork in refrigerator, 2 hours to overnight.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Category: Food Recipes, Pork Recipes, Rice Recipes, Chinese RecipesShow Details

Chinese Barbeque Pork (Char Siu) Allrecipes

2 hours ago Allrecipes.com Show details

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for …

Ratings: 108
Calories: 513 per serving
Category: World Cuisine, Asian, Chinese
1. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
2. Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
3. Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
4. Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.

Category: Muffin RecipesShow Details

Moo Shu Pork: The Authentic Chinese Recipe The Woks of …

9 hours ago Thewoksoflife.com Show details

Moo Shu Pork: Recipe Instructions. First, combine the pork with the marinade ingredients (light soy sauce, Shaoxing (rice) wine, cornstarch, sesame oil, and ginger), and …

Rating: 4.7/5(6)
Total Time: 1 hr
Category: Pork
Calories: 324 per serving
1. First, combine the pork with the marinade ingredients and set aside for 20-30 minutes.
2. Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat. Dish out the cooked eggs and set aside.
3. Heat the wok over high heat once again, and add 2 tablespoons of oil. When the oil starts to smoke, add the pork and sear the meat until lightly browned. Then add the chopped scallion and stir.
4. Next, add the sliced cucumbers and wood ear mushrooms. Stir fry to thoroughly combine the ingredients. Now it’s time to add the Shaoxing wine, light soy sauce, oyster sauce and water.

Category: Pork Recipes, Rice RecipesShow Details

Char Siu Pork Recipe (Authentic Chinese BBQ Pork) Hungry Huy

Just Now Hungryhuy.com Show details

Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake

Rating: 5/5(1)
Total Time: 9 hrs 10 mins
Category: Dinner, Main Course
Calories: 301 per serving
1. Cut the pork butt into two long strips horizontally and set aside.
2. In a small-sized bowl, combine the rest of the ingredients to make the marinade. Use a fork or a whisk to thoroughly incorporate the bean curd in the sauce. Reserve half of the marinade in another glass container, you will use this for the basting sauce later.
3. In a container, combine the pork strips and marinade making sure every side of the meat is thoroughly covered. Cover with a lid and marinate in the fridge for at least 8 hours or overnight. Halfway in the marinating process, make sure to turn the meat so that all sides get an even amount of marinating.
4. Remove the pork from the fridge at least 30 minutes before baking to bring the meat into room temperature; This will help to evenly cook the meat throughout.

Category: Meat RecipesShow Details

Chinese Roast Pork Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork

Rating: 5/5(97)
Category: World Cuisine, Asian, Chinese
Cuisine: Asian, Chinese
Calories: 351 per serving
1. To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
4. Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.

Category: Meat Recipes, Pork RecipesShow Details

Chinese Roast Pork Chinese Recipes For All

4 hours ago Chineserecipesforall.com Show details

Pre-heat oven to 250 degrees celcius, gas mark 9. 2. To cook, place a rack on top of a baking tray to catch any oils dripping from the meat. Line up the marinaded pork on top of the rack. Don't overlap the pork steaks. 3. Cook for 25 minutes. Halfway through, turn the pork steaks over and brush honey over each steak. 4.

Servings: 4-6

Category: Baking Recipes, Meat Recipes, Pork Recipes, Steak Recipes, Tea RecipesShow Details

Authentic Char Siu (Xá Xíu) Pork Recipe Chinese Roast

7 hours ago Tastylittledumpling.com Show details

The key to getting the authentic Char Siu pork flavor is a marinade featuring five spice powder and fermented tofu. The five spice powder gives it a distinct Chinese

Category: Main Course
Estimated Reading Time: 4 mins
1. Add all of the ingredients to the Pork Butt or Pork Shoulder and rub the ingredients thoroughly over the pork.
2. Marinate the meat for 24 hours!
3. Take the meat out of the refrigerator approximately for 30 minutes so it has time to come to room temperature before putting it in the oven.
4. Pre-heat the oven to 400 degrees.

Category: Pork Recipes, Chinese RecipesShow Details

Char Siu Pork (Chinese BBQ Pork) RecipeTin Eats

1 hours ago Recipetineats.com Show details

Best pork for Char Siu. I finally managed to get a Chinese barbecue shop to tell me what cut of meat they use. Pork scotch fillet!! Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork).

Rating: 5/5(246)
Total Time: 49 hrs 35 mins
Category: Roast
Calories: 438 per serving
1. Cut pork in half to make two long strips. (Note 5)
2. Preheat oven to 160C/320F.

Category: Barbecue Recipes, Meat Recipes, Pork Recipes, Chinese RecipesShow Details

Easy Char Siu (Chinese BBQ pork, 叉烧) Red House Spice

2 hours ago Redhousespice.com Show details

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe! Chinese cooking seldom …

Rating: 5/5(21)
Total Time: 40 mins
Category: Main Course
Calories: 419 per serving
1. Put pork steaks in a resealable plastic bag. Add all the ingredients for the marinade.
2. Preheat the oven at 425°F/220°C/Fan 200°C.
3. Leave the meat to roast for 15 mins. Take out and flip it over. Brush some marinade then put back into the oven (Make sure there is always enough water in the tray).
4. Leave the meat to rest for 5 mins then slice and serve it in your preferred way.

Category: Bbq Recipes, Pork Recipes, Chinese RecipesShow Details

Roast Pork Lo Mein: Real Chinese Takeout Recipe! The

9 hours ago Thewoksoflife.com Show details

Roast Pork Lo Mein is often overlooked by home cooks, because it calls for the Char Siu roast pork you can usually only get at a Chinese restaurant.. But we have a great char siu recipe, and many of you are making it at home and keeping it in the freezer for pork fried rice, roast pork with Chinese vegetables, and other recipes like this lo mein.. The delicious marinade of the …

Rating: 4.8/5(5)
Category: Noodles
Cuisine: American/Chinese
Total Time: 1 hr

Category: Pork Recipes, Rice Recipes, Vegetable Recipes, Chinese RecipesShow Details

Authentic Pork Lo Mein Chinese Recipe Food.com

5 hours ago Food.com Show details

Mix sauce. Parboil noodles for 3 minutes. Rinse and drain. Bring another pot of water to boil, and keep hot. Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes. Sprinkle on a little salt and 1 teaspoons of sugar. Set aside. Add 2 T. oil, and stir fry pork

Rating: 5/5(39)
Total Time: 1 hr 20 mins
Category: One Dish Meal
Calories: 1588 per serving
1. Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes.
2. Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce.
3. Parboil noodles for 3 minutes. Rinse and drain.
4. Bring another pot of water to boil, and keep hot.

Category: Noodles Recipes, Pork Recipes, Stir Fry Recipes, Tea Recipes, Vegetable RecipesShow Details

Cantonese Pork Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Cut pork roast lengthwise in half. Add pork to bowl; turn to coat. Cover and refrigerate at least 24 hours. Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in roast reads 145° and meat is tender. Let roast

Cuisine: Asia, Chinese
Category: Dinner
Servings: 10
Total Time: 3 hrs 10 mins
1. In a large shallow bowl, combine the first 10 ingredients and, if desired, red food coloring.
2. Cut pork roast lengthwise in half. Add pork; turn to coat.
3. Cover and refrigerate at least 24 hours., Transfer pork and marinade to a 5-qt. slow cooker.
4. Cook, covered, on low 3-4 hours or until a thermometer inserted in roast reads 145° and meat is tender.

Category: Meat Recipes, Pork RecipesShow Details

Chinese Roast Pork Marinade Recipe Image Of Food Recipe

Just Now Herewebuy.org Show details

Chinese Roast Pork Marinade Recipe. Foto July 11, 2020 No Comment. Chinese Bbq Pork Best And Authentic Recipe Rasa Malaysia. Chinese Bbq Pork A Family Feast. Char Siu Pork Chinese Bbq Recipetin Eats. Sweet And Sticky Char Siu 叉烧 Chinese Bbq Pork

Category: Bbq Recipes, Pork Recipes, Chinese RecipesShow Details

All Time (19 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make Chinese roast pork?

Instructions Slice the Chinese roast pork (char siu) into thin slices. Mixed the fresh mashed garlic (you can also use a garlic press) with the olive oil and salt. Cut the Italian roll in half. Spread 2 teaspoons butter (if using) on the other side of the bread and repeat with the other roll.

How do you cook Asian pork roast?

Toss potatoes with 2 tsp oil, asparagus with 1 tsp. Sprinkle all with salt; toss. Move potatoes partially to one side of pan. Place pork on same pan with potatoes; brush with remaining hoisin sauce. Roast pork and potatoes on top shelf 15 minutes. Remove pan from oven, gently toss potatoes and turn pork.

What is Chinese style roast pork?

Roast pork recipe- Chinese style (烧肉/ siew yoke) Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and the aromatic meat. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.

What is the red stuff on Chinese pork?

The red color in Chinese roast pork isn’t from any of the marinade ingredients. It is actually from red food coloring added to the marinade! That being said here is our take on Chinese roast pork.

Most Popular Search