Authentic Chinese Pot Stickers Recipes

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Chinese Pot Stickers Recipe Authentic Chinese Recipes

4 hours ago Chineserecipes.com Show details

Pull edge of wrapper over filling and use fork to crimp edges and ensure sealing. Place 3 tablespoons of vegetable oil in wok or deep skillet. Place pot stickers in single layer in bottom of pan. Fry on bottom surface only until browned (about 2 to 3 minutes). Add water and boil pot stickers for remaining 5 to 7 minutes, or until liquid is

1. Recipezazz.com
2. 6 reviews
3. 55 min · 226 cals · 5 servs
4. Betty Crocker
5. 1 review
6. 1 hr 35 min · 73 cals · 20 servs
7. Pinterest.com
8. 25 reviews
9. 1 hr 30 min
10. Taste Of Home
11. 4 reviews
12. 55 min · 36 cals · 48 servs
13. Kosher.com
14. 30 min · 8 servs
15. HowStuffWorks
16. 8 servs
17. cookidij.web.app
18. 12 reviews
19. Myrecipes
20. 3 hr 40 min · 239 cals · 10 servs
21. Howtofeedaloon.com
22. 1 review
23. 1 hr 3 min · 118 cals · 10 servs
24. Taste Of Home
25. 50 min · 252 cals · 6 servs
26. Thebalutcrew.com
27. 15 min · 72 servs

Category: Pot sticker dipping sauce recipeShow Details

Forevermama's Authentic Pot Stickers (Northern Chinese

7 hours ago Food.com Show details

Add the 2/3 cup of water; cover the pan tightly and cook for 10-15 minutes over low heat until most of the liquid has been absorbed. Uncover the pan and continue cooking another 2 minutes. …

Rating: 5/5(1)
Total Time: 55 mins
Category: Chicken Breast
Calories: 127 per serving
1. Combine the pork (or chicken), cabbage, rice wine, soy sauce, salt, pepper, scallions, sesame oil, sugar and stock. Mix well and set aside.
2. Once you remove wrappers from its packaging, keep them covered with a damp dish towel (this will prevent them from drying out -- they need to remain moist for a successful result).
3. Place 4 wrappers at a time on a work surface. Place about 1 teaspoons of filling in the center of each wrapper and fold in half. Moisten the edges with water and pinch together with your fingers, making sure there are no open gaps. Pleat around edges, pinching to seal well.
4. Transfer the dumplings to a floured sheet pan and keep covered with a damp towel until you have finished stuffing all the dumplings.

Category: asian pot stickers recipeShow Details

Pot Stickers (Chinese Dumplings) Recipe Food.com

4 hours ago Food.com Show details

Take a wonton wrapper and place 1 heaping teaspoon of filling in center. Moisten edges with water, fold over and press to seal edges. Add 3 tablespoons of …

Rating: 5/5(57)
Total Time: 30 mins
Category: Pork
Calories: 79 per serving
1. Mix first 10 ingredients in a bowl.
2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3. Moisten edges with water, fold over and press to seal edges.
4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.

Category: pork pot stickers recipes chineseShow Details

Pot Stickers Traditional Allrecipes

5 hours ago Allrecipes.com Show details

Step 2. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 …

Ratings: 296
Calories: 166 per serving
Category: Appetizers And Snacks, Meat And Poultry, Pork
1. Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
3. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
4. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.

Category: pork pot stickers recipe fillingShow Details

Authentic Potsticker Recipes

7 hours ago Tfrecipes.com Show details

In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.

Category: Chinese potstickers recipeShow Details

Pork and Ginger Pot Stickers Recipe Ming Tsai Food …

9 hours ago Foodnetwork.com Show details

Directions. Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dishtowel or cheesecloth and squeeze out any water. The dryer the

Rating: 4.8/5(66)
Author: Ming Tsai
Cuisine: Asian
Category: Appetizer
1. Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dishtowel or cheesecloth and squeeze out any water. The dryer the cabbage the better. In a large bowl thoroughly mix the cabbage with all of the other ingredients, except the chicken stock. Cook a tester to check the seasoning.;
2. GUEST CHEF: MING'S MOM (IRIS LEE TSAI) .
3. In a stainless steel bowl mix flour and salt. Slowly add hot water to flour in 1/4 cup increments. Mix with chopsticks until a ball is formed and the dough is not too hot to handle. On a floured surface, knead dough until it becomes a smooth, elastic ball. Place back in bowl and cover with a damp cloth. Allow to rest for at least 1 hour. Working on a floured surface with floured hands, roll out dough to form a long 'noodle', 1-inch in diameter. Cut 1/2-inch pieces and turn them over so the cut sides are facing up. Flatten with your palm and roll out thin using a rolling pin. The dumpling wrapper should end up about 3 inches in diameter.
4. MAKING THE DUMPLINGS: Place a small mound of filling in the middle of the wrapper. (Be very careful not to touch the edges with the filling as this will impede proper sealing of the dumplings. Nothing is worse than dumplings breaking during cooking.) Fold the wrapper in half to form a half moon shape. Starting on one end fold/pinch the wrapper tightly together. Proceed with this fold/pinch method until the dumpling is completely sealed. There will be approximately 10 to 14 folds per dumpling. Rest the dumplings with the folded edges straight up.

Category: chicken pot stickers recipe easyShow Details

The Very Best Chinese Potsticker Dumplings Recipe

7 hours ago Steamykitchen.com Show details

PREPARE THE FILLING. In a bowl, mix the shredded cabbage with 1/4 teaspoon of salt (1/2 teaspoon kosher or sea salt, if using.) Set aside while you move …

Rating: 5/5(40)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 330 per serving
1. To a large bowl, measure in the flour and the salt. Pour in the boiled water and stir the flour immediately and vigorously with a large wooden spoon until the flour resembles loose crumbles (about 30 seconds). Pour in the iced-cold water (discard the ice first, but make sure you have correct measurement of water). Stir vigorously again for 30 seconds or until a shaggy dough begins to form. Set aside spoon and use your hands to knead the dough in the bowl, while picking up flour/dough on the sides of the bowl. Knead for 2 minutes in the bowl. Turn out the dough onto a clean work surface. No need to dust the work surface with flour - unless the dough really sticks). The dough should be soft and elastic enough that kneading is very easy. Continue to knead your dough for another 3-5 minutes. As you knead the dough, it should become more smooth. In a medium sized bowl, plop in the dough ball, cover dough loosely with a barely damp paper towel and then cover bowl tightly with plastic wrap. L
2. In a bowl, mix the shredded cabbage with 1/4 teaspoon of salt (1/2 teaspoon kosher or sea salt, if using.) Set aside while you move on to next step of recipe.
3. Turn out the rested dough onto a lightly floured surface. Cut the dough in half, keep unused half under the damp paper towel to prevent from drying out. Roll out the other half into a long snake, about 1-1/4 inches in diameter. Cut into approximately 20 even pieces. Take 1 piece, gather up the edges and pinch together, forming a taut, round surface. Roll between palms to form ball. Squash between flat palms to flatten into disk. Use rolling pin to roll out to 3-1/2 inch diameter. Try to make the edges of wrapper thinner than the center. Repeat for remaining dough. If you don't have a helper on hand to fold the potstickers, keep wrappers under cover (plastic wrap or barely damp paper towel) to prevent drying out. Fill and fold potstickers according to the instructions and photos above in the post. Place folded potstickers on a floured piece of parchment or tin foil-lined baking sheet to prevent sticking.
4. Mix together dipping sauce ingredients. Set aside until ready to serve.

Category: Tea RecipesShow Details

Perfect Pot Stickers Allrecipes

2 hours ago Allrecipes.com Show details

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for …

Ratings: 95
Calories: 439 per serving
Category: Appetizers And Snacks, Wraps And Rolls
1. Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.
2. Place flour and kosher salt in a mixing bowl. Slowly pour in hot water. Stir with a wooden spoon until mixture forms a shaggy dough. Flour your hands and transfer dough to a work surface. Knead dough until it becomes smooth and elastic. If dough seems too sticky, sprinkle with a bit more flour, about 3 to 5 minutes. Wrap dough ball in plastic, and let it rest about 30 minutes.
3. When dough has rested, divide into 4 equal pieces. Cover 3 pieces with a dish cloth while you work the first piece. Roll into a small log about the thickness of a thumb, about 3/4 inch. Divide each log into 6 equal pieces. Roll each piece into a thin 3 1/2-inch circle on a lightly floured surface to form the pot sticker wrappers. Repeat with the remaining dough pieces.
4. Lightly moisten the edges of a wrapper with your wet finger. Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan. Transfer to a well-floured plate. Repeat with remaining dough and filling.

Category: Muffin RecipesShow Details

Chinese Vegan Pot Stickers China Sichuan Food

9 hours ago Chinasichuanfood.com Show details

In a sauce pan, heat up around 1/2 tablespoon of vegetable cooking oil and then stir fry eggplants with mashed garlic until soft. Transfer out. In a large bowl, mix stir-fried eggplants, mung …

Rating: 5/5(3)
Total Time: 30 mins
Category: Breakfast, Staple Food
Calories: 34 per serving
1. Peel the eggplants, cut into small cubes and then soak the cubes in salted water for around 10 minutes. Transfer out and drain. This will help to reduce the oil absorbed by the eggplants in stir-fry process.
2. In a sauce pan, heat up around 1/2 tablespoon of vegetable cooking oil and then stir fry eggplants with mashed garlic until soft. Transfer out.
3. In a large bowl, mix stir-fried eggplants, mung bean sections, coriander, green onion and shitake mushroom with salt, light soy sauce and Chinese five spice powder.
4. Assemble the potstickers one by one.

Category: Egg Recipes, Stir Fry Recipes, Vegetable RecipesShow Details

Authentic Chinese Recipes

1 hours ago Chineserecipes.com Show details

Main Dish Soups and Stews: White Bean Chicken Chili Allrecipes Daily Recipes for Main Dishes 22 Apr 2016 5:00 pm. 4.69 / 5 Stars 820 Reviews by Thea "Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili."

Category: Chicken Recipes, Chili Recipes, Main Dish Recipes, Meat Recipes, Soup Recipes, Soups Recipes, Stew RecipesShow Details

Potstickers How to Make Potstickers Rasa Malaysia

7 hours ago Rasamalaysia.com Show details

This recipe serves four (4) people and each serving is only 350 calories. What Dishes to Serve with this Recipe? Serve potstickers with a simple dipping sauce of black vinegar and soy …

Reviews: 19
Calories: 350 per serving
Category: Chinese Recipes
1. Potsticker Wrappers. Mix the flour with water and knead it for about 20-25 minutes or until the dough becomes soft. Separate the dough into two equal portions and roll them into cylinders (about 1-inch in diameter). Cover them with a wet towel and set aside. To make the wrapper, cut the dough into 1/4-inch length dough balls. Use a rolling pin to flatten it until it becomes a round wrapper, about 3 inch in diameter. Repeat the same until all dough balls are used up. (You may use a pack of store-bought potsticker wrappers.)
2. Potsticker Sauce. Combine all the ingredients in a small bowl. Stir to mix well. Set aside.
3. Potsticker Filling. Combine the ground pork, Napa cabbage, scallions, white pepper, wine, sesame oil, salt and ginger together. Stir to mix well. Set aside.
4. To make potstickers, place a small spoonful of the filling in the center of the wrapper. Dab a little water with your finger and circle around the edge of the skin. Fold and pleat the potsticker, about 5 pleats. Repeat the same until all ingredients are used up.

Category: Recipe for HealthShow Details

Potsticker Sauce Recipe So Easy, You'll Never Buy It Again!

9 hours ago Eatingrichly.com Show details

Potsticker Sauce. This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you're making it from scratch, you can always adjust the flavors …

Rating: 4.5/5(165)
Total Time: 5 mins
Category: Condiment
Calories: 8 per serving

Category: Recipe for HealthShow Details

Chinese Potstickers Recipe Jessica Gavin

9 hours ago Jessicagavin.com Show details

Add enough pot stickers to fill the pan, arranging them closely together. Reduce heat to medium and pan-fry for 2 minutes, or until bottoms are lightly browned. Add enough water (about ⅔ …

Rating: 4.7/5(16)
Total Time: 1 hr 30 mins
Category: Appetizer
Calories: 78 per serving
1. Sift together the flour and salt. Make a well in the center and gradually add the boiling water, mixing with a spoon (it will look clumpy). Cover the bowl with a cloth and let it rest for 5 minutes.
2. Add 1 tablespoon of cold water to the dough, knead for about 2 minutes until combined and a ball has formed. Cover the bowl with plastic wrap and allow it to rest for 15 minutes.
3. Turn dough onto a lightly floured cutting board and knead until smooth, sprinkling additional flour as needed for 15 minutes. Tightly wrap the dough in plastic wrap and allow it to rest for 15 minutes.
4. Combine all filling ingredients. Cook a small amount of the filling in a frying pan, taste and season if needed. Set aside until ready to fill the potstickers.

Category: Recipe for HealthShow Details

Homemade Pot Stickers (锅贴) – My Wok Life

6 hours ago Mywoklife.com Show details

Method. 1) To season filling: In a medium bowl, add minced pork meat, and mix with the listed seasonings. Marinate the mixture for at least 30 minutes in refrigerator (overnight marination yields even better taste. Forgo adding of salt to avoid too briny taste if overnight).

Estimated Reading Time: 6 mins

Category: Meat Recipes, Pork Recipes, Seasoning RecipesShow Details

Potstickers (Chinese Pan Fried Dumplings!) RecipeTin Eats

Just Now Recipetineats.com Show details

Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess …

Rating: 5/5(63)
Total Time: 55 mins
Category: Mains
Calories: 78 per serving
1. Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop.
2. Cabbage: Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
3. Filling: Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
4. Peel one wrapper off and place on the palm of your left hand (if right handed). Dip your finger in water and run it along half the edge of the wrapper.

Category: Recipe for HealthShow Details

Forevermama's Authentic Pot Stickers (Northern Chinese

2 hours ago Recipezazz.com Show details

Step 1. Combine the pork (or chicken), cabbage, rice wine, soy sauce, salt, pepper, scallions, sesame oil, sugar and stock. Mix well and set aside.

Rating: 5/5(7)
Calories: 307 per serving
Servings: 4-5
1. Combine the pork (or chicken), cabbage, rice wine, soy sauce, salt, pepper, scallions, sesame oil, sugar and stock. Mix well and set aside.
2. Once you remove wrappers from its packaging, keep them covered with a damp dish towel (this will prevent them from drying out -- they need to remain moist for a successful result).
3. Place 4 wrappers at a time on a work surface. Place about 1 teaspoons of filling in the center of each wrapper and fold in half. Moisten the edges with water and pinch together with your fingers, making sure there are no open gaps. Pleat around edges, pinching to seal well.
4. Transfer the dumplings to a floured sheet pan and keep covered with a damp towel until you have finished stuffing all the dumplings.

Category: Chicken Recipes, Pepper Recipes, Pork Recipes, Rice RecipesShow Details

Traditional Chinese Recipes: Guo Tie and Jiaozi (pot

5 hours ago Traditionalchineserecipes.blogspot.com Show details

1-1/2 Tab finely minced ginger, steeped in 1/4 cup hot water for 30 min. Cooking Guo Tie (potstickers): Pre-heat a flat bottomed, well-seasoned pan or skillet on medium heat; add peanut oil to a depth of approximately 1/16 inch. Arrange guo tie close together with the flat side of …

Estimated Reading Time: 7 mins

Category: Recipe for HealthShow Details

Shrimp Potstickers (Best Homemade Recipe) Rasa Malaysia

4 hours ago Rasamalaysia.com Show details

Using a non-stick skillet (preferred) to pan-fry the shrimp potstickers. Add 1 tablespoon of oil on medium-low heat, then arrange half of the potstickers on the skillet. Pan fry the potstickers until …

Rating: 4.6/5(9)
Total Time: 40 mins
Category: Chinese Recipes
Calories: 347 per serving
1. Cut the shrimp into small pieces. Combine the shrimp, scallion, salt, rice wine, sesame oil, corn starch, ground white pepper in a bowl, stir and mix well to form a sticky filling.
2. Place a piece of wrapper on your palm and spoon about 1 heaping teaspoon of the filling onto the wrapper. Do not overfill. Dip your index finger into a small bowl of water and circle around the outer edges of the wrapper. Fold the potsticker over to form a half moon shape and pleat and pinch the folds, as pictured below. Finish by pressing the edges with your thumb and index finger to ensure that the potsticker is sealed tightly and there is no leakage. Place the potsticker on a floured surface or baking sheet. This will avoid the potstickers from sticking to the surface.
3. Using a non-stick skillet (preferred) to pan-fry the shrimp potstickers. Add 1 tablespoon of oil on medium-low heat, then arrange half of the potstickers on the skillet. Pan fry the potstickers until the bottom turns golden brown and crispy. Add 1/2 cup of water and cover it with the lid. Steam the potstickers until the water completely evaporates.
4. Cook the remaining half of the potstickers by repeating the steps above. Serve the potstickers warm with Chinese rice vinegar.

Category: Shrimp RecipesShow Details

Easy Potsticker Dipping Sauce Recipe Sauce Fanatic

1 hours ago Saucefanatic.com Show details

3 tablespoons soy sauce. 2 tablespoon rice vinegar. 1 tablespoon water. 1 tablespoon sugar. 1/2 teaspoon sesame oil. 1/2 teaspoon crushed red pepper flakes. Instructions. Place all the …

Rating: 4.4/5(93)
Total Time: 10 mins
Cuisine: American
Calories: 26 per serving
1. Place all the ingredients in a small bowl and stir to combine.
2. Use immediately or store it in a sealed container and refrigerate for up to 5 days.

Category: Pepper Recipes, Rice Recipes, Tea RecipesShow Details

Chinese Chicken Pot Stickers Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

Steps. 1. In medium bowl, stir together flour and salt. Gradually stir in boiling water. Gradually add cold water, stirring constantly, until a dough forms. On …

Rating: 5/5(1)
Servings: 20
Cuisine: Chinese
Category: Appetizer
1. In medium bowl, stir together flour and salt. Gradually stir in boiling water. Gradually add cold water, stirring constantly, until a dough forms. On floured surface, knead dough until smooth, adding more flour if necessary. Cover with damp towel; let rest 20 minutes.
2. Meanwhile, in large bowl, mix Filling ingredients. In 10-inch skillet, cook Filling over medium-high heat, breaking up chicken into crumbles as it cooks, until chicken is no longer pink. Remove from heat.
3. Sprinkle additional flour in shallow baking pan. To mold potstickers, pinch off 1 tablespoon dough; roll out into a 3- to 4-inch round. Place 1 tablespoon filling in center of dough round; fold over dough and seal edges. Crimp edge, if desired. Place pot stickers in floured pan.
4. Heat 3-quart saucepan of salted water to boiling over medium-high heat. Next to it, heat a few tablespoons oil in 10-inch skillet over medium heat. Boil potstickers 4 minutes; remove with slotted spoon, allowing excess water to drip off. Place potstickers in skillet, stepping back because this could cause spattering. Once bottoms of pot stickers are browned, remove from skillet with slotted spoon. Pat off any excess oil with paper towel. Serve potstickers with additional soy sauce.

Category: Recipe for HealthShow Details

Forevermamas Authentic Pot Stickers Northern Chinese Recipes

9 hours ago Tfrecipes.com Show details

Steps: Combine the pork (or chicken), cabbage, rice wine, soy sauce, salt, pepper, scallions, sesame oil, sugar and stock. Mix well and set aside.

Category: Chicken Recipes, Pepper Recipes, Pork Recipes, Rice RecipesShow Details

Fast PotStickers Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Preparation. Combine meat, cabbage, ginger, garlic, scallion whites and 2 tablespoons soy sauce in a bowl with 1/4 cup water. Lay a wrapper on a clean, dry surface, and …

Rating: 5/5
Servings: 4
Cuisine: Chinese
Category: Appetizer
1. Combine meat, cabbage, ginger, garlic, scallion whites and 2 tablespoons soy sauce in a bowl with 1/4 cup water. Lay a wrapper on a clean, dry surface, and using your finger or a brush, spread a bit of egg along half of its circumference. Place a rounded teaspoon of filling in center, fold over and seal by pinching edges together. (Do not overfill.) Place dumplings on a plate; if you want to wait a few hours before cooking, cover plate with plastic wrap and refrigerate. Or freeze, for up to two weeks.
2. To cook, put about 2 tablespoons oil in a large nonstick skillet and turn heat to medium-high. A minute later, add dumplings, one at a time; they can touch one another, but should still sit flat in one layer. Cook about 2 minutes, or until bottoms are lightly browned and most of the oil has been absorbed. Add 1/4 cup water per dozen dumplings to pan, and cover. Lower heat to medium, and let simmer about 3 minutes.
3. To make the dipping sauce, combine remaining soy sauce, green parts of scallions and vinegar.
4. Uncover dumplings, return heat to medium-high and cook another minute or two, until bottoms are dark brown and crisp and water evaporates. (Use more oil if necessary.) Serve hot, with sauce.

Category: Meat RecipesShow Details

Chinese Potstickers Recipe: Pork & Napa Cabbage Nut Free Wok

2 hours ago Nutfreewok.com Show details

Add the chopped napa cabbage into a medium bowl, add salt and mix, set aside for 10 minutes. Place ground pork into a large mixing bowl and add chopped …

Rating: 5/5(3)
Category: Appetizer, Dim Sum
Cuisine: Chinese
Estimated Reading Time: 10 mins
1. MAKE FILLING: Wash, dry, and finely chop napa cabbage (I like to stack them, cut the stem into 1/4 inch strips and then chop).
2. Add the chopped napa cabbage into a medium bowl, add salt and mix, set aside for 10 minutes.
3. Place ground pork into a large mixing bowl and add chopped scallions, soy sauce, oyster sauce, sesame oil, garlic, sugar, and black pepper and mix.
4. Add cornstarch to the pork mixture and mix.

Category: Pork RecipesShow Details

Potstickers Damn Delicious

9 hours ago Damndelicious.net Show details

This was my very first attempt at pot stickers and found the recipe very user friendly. Argus Wilk — April 5, 2015 @ 8:10 PM Reply I made these potsickers …

Rating: 4.7/5(183)
Estimated Reading Time: 4 mins
Servings: 6

Category: Recipe for HealthShow Details

Chicken Pot Stickers Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam until filling juices run clear, 5-7 …

Rating: 5/5(3)
Category: Appetizers
Servings: 48
Total Time: 55 mins
1. In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with egg.
2. Fold wrapper over filling to form a semicircle.
3. Press edges firmly to seal, pleating the front side to form several folds., Holding sealed edges, place each dumpling on an even surface; press to flatten bottom.
4. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling., Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water.

Category: Tea RecipesShow Details

Chinese Pork Dumplings Recipe

2 hours ago Thespruceeats.com Show details

Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the bottoms are golden brown. Add 1/2 cup water. Cover and cook for 6 to 7 minutes, or until the water is absorbed. Repeat with the remaining dumplings. To make a dipping sauce, in a small bowl, mix the soy sauce with 1 teaspoon sesame oil.

Rating: 4.1/5(49)
Total Time: 37 mins
Category: Appetizer
Calories: 211 per serving

Category: Dumpling Recipes, Tea RecipesShow Details

Potstickers (Authentic and Easy Recipe) How To Feed A Loon

5 hours ago Howtofeedaloon.com Show details

Pour ¼ cup of the stock into the pan, cover, and let steam until all the broth evaporates, the pot stickers are tender, but still firm, and the filling is cooked through, 4 - 5 minutes. Transfer to a …

Rating: 5/5(1)
Calories: 118 per serving
Category: Appetizer
1. Soak the dried mushrooms in warm water for 30 minutes. Stir occasionally. Drain, and then roughly chop. Set aside.
2. Meanwhile, in a large bowl, toss together the cabbage and 1 teaspoon salt and let stand for 30 minutes to leach out water from the cabbage. Use your hands and wring out as much of the water from the cabbage as possible. Roughly chop the cabbage again. Place in a small bowl and set aside.
3. Add the mushrooms, cabbage, pork, chives, soy sauce, sesame oil, rice wine, ginger, garlic, cornstarch, and ¼ teaspoon black pepper and, using a wooden spoon, mix to combine the ingredients well.
4. To fill each potsticker, place a wrapper on a work surface and brush the edges with water and keep the other wrappers covered with a slightly damp kitchen towel to prevent them from drying out. Place 1 teaspoon filling in the center of the wrapper, fold the wrapper in half to enclose the filling, and pleat the outer edge with your thumb and index finger (see photo).

Category: Tea RecipesShow Details

Easy Homemade Chinese Pot Stickers She Loves Biscotti

8 hours ago Shelovesbiscotti.com Show details

Brush water on half of the outer edge of the pot sticker skin. Seal while pressing out the air. Pinch and pleat. Repeat until all combined. Drop a few pot stickers at a time in boiling water and …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Appetizer
Calories: 55 per serving
1. In a large mixing bowl (of stand mixer) combine flour with water.
2. Add salt to shredded cabbage. Toss to combine and set aside for 5 minutes.
3. When ready to make the pot stickers, roll each half of dough into a 12-inch log.
4. Once the pot stickers have been rolled out, place the filling on the wrapper.

Category: Recipe for HealthShow Details

10 Best Pot Sticker Dipping Sauce Recipes Yummly

6 hours ago Yummly.com Show details

dark brown sugar, soy sauce, toasted sesame oil, garlic cloves and 4 more. Gyoza or Pot Sticker Dipping Sauce Food.com. coriander, soy sauce, green onion, mirin, black vinegar, gingerroot. Orange Zest and Honey Pot Sticker Dipping Sauce …

Category: Food RecipesShow Details

Chicken Pot Sticker Recipe Back to the Cutting Board

1 hours ago Backtothecuttingboard.com Show details

Chicken Pot Stickers. Combine chili sauce, cilantro, teriyaki sauce, vinegar, ginger and cayenne in a small bowl. Set aside. In a medium bowl, combine …

Estimated Reading Time: 5 mins
Calories: 262 per serving

Category: Chicken Recipes, Chili RecipesShow Details

Pot Sticker or Chinese Dumpling Dipping Sauce Recipe

9 hours ago Pinterest.com Show details

Pot Sticker or Chinese Dumpling Dipping Sauce Recipe. September 2021. My daughter could drink this stuff. Yield 1/2 cup. Article by Recipezazz. 605. Authentic Chinese Recipes Chinese Chicken Recipes Easy Chinese Recipes Asian Recipes Korean Chicken Korean Beef Chinese Desserts Mexican Salsa Recipes Appetizer Recipes.

Category: Appetizer Recipes, Beef Recipes, Chicken Recipes, Dessert Recipes, Drink Recipes, Dumpling Recipes, Mexican Recipes, Chinese RecipesShow Details

PorkScallion Pot Stickers Recipe Ayako YoshikawaGordon

2 hours ago Foodandwine.com Show details

Line a baking sheet with wax paper. On a work surface, brush the edges of 4 gyoza wrappers with water. Place a scant tablespoon of the pork filling in the center of each wrapper.

Rating: 5/5
Total Time: 1 hr
Servings: 42
1. In a bowl, mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt and white pepper.
2. Line a baking sheet with wax paper. On a work surface, brush the edges of 4 gyoza wrappers with water. Place a scant tablespoon of the pork filling in the center of each wrapper. Bring the edges of each gyoza wrapper together over the filling; press and pleat to seal. Lift each pot sticker by the pleated edge, transfer to the baking sheet and press down lightly to flatten the bottom. Repeat with the remaining wrappers and filling.
3. In a large nonstick skillet, heat 2 tablespoons of the vegetable oil until shimmering. Arrange half of the pot stickers in the skillet, pleated rims facing up and cook over high heat until the bottoms are lightly browned, about 2 minutes. Add 1/2 cup of the water to the skillet, cover and simmer until the pork filling is cooked through, about 5 minutes. Uncover and cook until the water has evaporated and the pot stickers are well browned on the bottom, about 1 minute; transfer to a plate. Repeat with the remaining oil, pot stickers and water. Serve with soy sauce.

Category: Baking Recipes, Pork RecipesShow Details

Pot Stickers with Sweet Soy Dipping Sauce Recipe

5 hours ago Bettycrocker.com Show details

In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on …

Rating: 4.5/5(10)
Category: Entree
Cuisine: Chinese
Total Time: 40 mins
1. Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
2. Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a “hat” shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
3. In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
4. Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.

Category: Recipe for HealthShow Details

Pot Stickers Recipe with Pork Japanese Recipes PBS Food

8 hours ago Pbs.org Show details

Pot stickers are Chinese dumplings that can be served with soy sauce, vinegar, garlic, or scallions. Get the recipe for pot stickers at PBS Food.

Estimated Reading Time: 2 mins

Category: Dumpling Recipes, Food Recipes, Chinese RecipesShow Details

Potsticker dumplings recipe BBC Food

1 hours ago Bbc.co.uk Show details

To cook, heat a large lidded frying pan (preferably a non-stick pan) until it is very hot. Add the groundnut oil and place the dumplings flat-side down into the pan. Reduce the heat and cook for

Cuisine: Chinese
Category: Starters & Nibbles
Servings: 18

Category: Dumpling RecipesShow Details

Potsticker Dipping Sauce For the Love of Cooking

Just Now Fortheloveofcooking.net Show details

Instructions. Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavors to mingle. Serve as a dipping sauce for pot stickers, egg rolls, or wontons.

Rating: 5/5(9)
Estimated Reading Time: 5 mins
Servings: 8
Total Time: 35 mins

Category: Egg Recipes, Rice RecipesShow Details

How to Make Pot Stickers Appetizer Recipes Allrecipes

3 hours ago Youtube.com Show details

Get the top-rated recipe for Pot Stickers at http://allrecipes.com/Recipe/Pot-Stickers-Chinese-Dumplings/Detail.aspx. Watch how to make traditional Chinese d

Category: Dumpling Recipes, Chinese RecipesShow Details

Gluten Free Potstickers or Dumplings Recipe gfJules

2 hours ago Gfjules.com Show details

Once boiling, gently add 3-4 potstickers (depending on the size of your pan) to the water. Make sure the pot isn’t crowded, as you don’t want the dumplings to touch much …

1. Prepare vegetables and combine with ginger, gluten free soy sauce, sesame oil, Sriracha and white pepper in a large bowl, stirring to mix well. If adding a protein, make sure it cut into small pieces, then add to the mixture.
2. After making the wonton wrappers, lay out one 5-inch circle onto a counter or pastry mat lightly dusted with gfJules™ Flour. You can see from the photo that the dough is rolled very thin, but be careful that it's not so thin that the fillings will poke through.
3. Spoon one tablespoon of the mixture onto the left-center of the circle. Dip a finger in water and rub gently around the perimeter of the dough circle to wet it. Fold the right side of the circle over to touch the left side of the dough edge, then press gently to seal in a half-moon shape. Pinch the edges between your fingers to create a scalloped sealed edge.
4. If pan frying, heat vegetable oil in a large skillet over medium heat. Add only enough potstickers to cover the skillet leaving room to turn them in between. Fry until golden, then flip to the other side and fry until golden, approximately 2-3 minutes per side, depending on the temperature of your oil. Another method is to fry only on one side, flip, then add water to the pan and cover it to steam the other side of the potsticker. Remove to drain and cool slightly on a wire rack before serving. Repeat with remaining potstickers.

Category: Dumpling RecipesShow Details

Shrimp Potstickers Damn Delicious

6 hours ago Damndelicious.net Show details

Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-4 minutes. Let cool completely. In a large bowl, combine mushroom mixture, shrimp, cilantro, garlic, ginger, soy sauce, rice wine vinegar and sesame oil; season with salt and pepper, to taste. To assemble the potstickers, place wrappers on a work surface.

Category: Pepper Recipes, Rice Recipes, Shrimp RecipesShow Details

San Xian Potsticker with Pork, Shrimp and Shiitake

6 hours ago Omnivorescookbook.com Show details

In a large bowl, combine ground pork, shaoxing wine and light soy sauce. Mix well with a pair of chopsticks (or a fork). Add 4 tablespoons water to the mixture, 1 …

1. In a large bowl, combine ground pork, shaoxing wine and light soy sauce. Mix well with a pair of chopsticks (or a fork). Add 4 tablespoons water to the mixture, 1 tablespoons at a time, and stir until the water is fully combined. The mixture should feel sticky and a bit runny, but still thick enough to coat a spoon. Add shrimp, shiitake, ginger, salt and black pepper, mix well.
2. Prepare a small bowl of water. Place a piece of parchment paper on a working surface or dust a wooden board with flour.
3. In a small bowl, drizzle vinegar over ginger slices. If the dipping sauce is not salty enough to your liking, you can add soy sauce to adjust the flavor, 1 teaspoon at a time.
4. Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up. Swirl 2 tablespoons water into the skillet, cover immediately, and turn the heat to medium.

Category: Pork RecipesShow Details

Pierogi Dough Authentic Dough for Potstickers, Dumplings

5 hours ago Oneacrevintagehome.com Show details

Authentic Polish Pierogi Dough Recipe One of my earliest memories of my great-grandma in Hegewisch neighborhood in Chicago is of her making batches and batches of Polish …

Rating: 4.5/5(13)
Total Time: 2 hrs
Category: Homemade Ingredients
Calories: 40 per serving
1. Mix and knead all of the ingredients together. A KitchenAid stand mixer with the dough hook is the easiest method.
2. Cut the dough into four piece and set aside.
3. Using a KitchenAid pasta roller, roll each pieces of dough on low speed through the pasta roller. At first dough will look bumpy and tear easily as it goes through the roller.
4. Fold the dough up and keep running it through the roller until it becomes smoother and will not tear apart. It may take up to ten passes.

Category: Recipe for HealthShow Details

Easy Chinese Pot Stickers Orgasmic Chef

4 hours ago Orgasmicchef.com Show details

Pot Stickers. Combine all ingredients in a bowl. Use hands to mix well. Place 1 teasp filling in wrapper. Brush with water. Seal with a dumpling maker. Heat …

Rating: 5/5(10)
Category: Main
Cuisine: Chinese
Total Time: 27 mins

Category: Dumpling Recipes, Tea RecipesShow Details

Chicken Pot Stickers Recipe Potstickers recipe

8 hours ago Pinterest.com Show details

Dec 7, 2011 - Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

Rating: 4.3/5(3)
Total Time: 55 mins
Servings: 48

Category: Chicken Recipes, Dumpling Recipes, Tea Recipes, Chinese RecipesShow Details

Pork Potstickers with Spicy Dipping Sauce Host The Toast

7 hours ago Hostthetoast.com Show details

Add potstickers to the pan in a single layer, flattened side down, sealed side up. It may take a few batches to complete all of your potstickers. Fry the potstickers for about 3-5 minutes, or until the bottoms have turned a light golden brown. Standing back, carefully add 3/4 cup of water to the pan. Cover immediately.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What is the best sauce for pot stickers?

Potstickers can be eaten hot or cold, and they are classically served with a sauce. Soy sauce is a common choice, but chili sauces, mustard, fermented black bean sauce, sesame oil, and numerous other garnishes may be offered as well.

What are Chinese pot stickers?

Pot Stickers are essentially fried Chinese dumplings- called Jiaozi. The name comes from the Chinese name “Guotie”, meaning literally, “pan stick”. They are typically fried in a pan and will stick slightly before being loosened via the steaming process. They consist of a meat or vegetable filling wrapped into a thinly rolled wrapper.

Are potstickers Chinese?

Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables, and sometimes shrimp.

What are pot stickers?

Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) They are also delicious pockets of salty goodness that can be served as an appetizer, as part of a meal, or as a snack for really any occasion. Follow these steps to learn how to fry pot stickers.

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